TRENTO
REGION: PUGLIA PUGL
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CALABRIA
REGION: SICILY SICILY
GREEN CASTELVETRANO OLIVES Origin: Sicily, Italy Medium-sized and round, these olives are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Applications: Use ideally as a table olive, antipasto addition or martini garnish. #051250 | Case pack 12/6.7 oz
REGION: CALABRIA
GREEN CERIGNOLA OLIVES Origin: Puglia Region, Italy Cerignola olives are the largest olives in the world. They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green Cerignola are known to be the firmest while the black variety is the softest. Applications: Delicious as a snack all by themselves, as a focaccia topping, in antipasto, as a martini olive or paired with smoked meats and cheeses. #051252 | Case pack 12/6.7 oz
PITTED ITALIAN OLIVES MIX Origin: Nocellara del Belice - Sicily,
Nocellara Etna - Sicily, Calabrese -Calabria, Peranzana -Puglia, Leccino - Abruzzo -
A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano, and basil. Applications: This perfect blend adds color and taste to any meal or recipe. Besides being an exquisite appetizer. #051097 | Case pack 12/10.23 oz Atalanta Corporation | www.atalantacorp.com | 908-351-8000
HOT CALABRESE PEPPERS Origin: Calabria Region, in southern Italy Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. Applications: Hot Calabrese peppers are an ideal ingredient in tomato sauces for pasta (such as penne arrabbiata or spaghetti puttanesca). For a stronger spicy flavor, these peppers can be used directly on first courses. #051095 | Case pack 12/9.17 oz