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• Over 100 years of flour milling expertise • Only use the highest quality of 100% wheat flour • Absolutely NO additives • Quality control labs capable of carrying out rheological, physical, chemical and micro-biological tests on all raw materials • High capacity storage areas allow Pivetti to support constant distribution throughout the year • Guarantees consistent performance to deliver the very best quality every time
L’eccellente
esperienza dei sensi Tatto
Con la miscela ideale la resa è migliore e la lavorazione è più facile.
Vista
Prodotti buoni da gustare e belli da vedere.
Gusto
Una sfoglia che esalta il sapore di ogni ingrediente.
Olfatto
Pasta fresca dal profumo irresistibile ed invitante.
Udito
Il passaparola è sempre il migliore biglietto da visita.
*Pre Ordered PASTA FLOURS (3 week lead time on initial order)
Calla Pasta Flour, Type “00”, Semolina Blend Calla Flour is made from a blend of Italy’s Premium Durum Wheat and “00” Soft Wheat Flour. In comparison to other flours, Calla Flour stands out for its malleable base, perfect for fresh long and short cut pasta. This mix has been specially made for machine processing. Item: 050811 Pack Size: 1/25 Kg
Fresh Rosa Pasta Flour, Type “00”
Made from pure Italian wheat, Pivetti Rosa Flour is perfect for fresh pasta. With very low ash content, it is ideal when using a wooden roll or a pasta machine. Giving each noodle the
desirable golden color, smooth texture, and distinct flavor, Rosa Pasta flour, type 00, is the most desirable pasta flour on the market! It’s firm finish is excellent for all filled pasta like ravioli and tortellini or traditional tagliatelle with Bolognese sauce!
Item: 050228 Pack Size: 1/5 Kg
Milleusi (Multipurpose) Soft Wheat Flour, Type “00” Pivetti Milleusi Flour is perfect for all baking and cooking needs. This 100% pure soft wheat, Italian flour is type 00 Milleusi that makes for extraordinary taste, quality, performance and consistency every time. Versatile in kitchens, use Pivetti Milleusi Flour for all baking and cooking needs from pastries to breads!
Item: 050229 Pack Size: 10/1 Kg
Pivetti Mimosa Pizza Flour, Type “00”
Used for Pizza, Pivetti Pizza flour is from “00”flour, milled “00” is the finest grind of flour. Perfect blend of flour that makes for extraordinary taste, quality, and performance every time. Boasting a higher percentage of gluten, Pivetti Pizza flour is known for its stronger, chewier dough.
• Pizza can be made with or without tomatoes, mozzarella and any other ingredient - what pizza cannot be made without is flour. • Using the same flour creates a chance for you to build a competitive edge of quality - most pizza places use American versus Italian - the difference is in the taste • Price point is not a factor - 4 bags (220 Lbs) produces 700 - 850 pizzas Rising Time Protein Level Gluten Strength Water Absorption Crust Type Shelf Life
Optimum 7 to 8 hours 12.5% 11.5% 56% Crispy/Thin 12 months
The high quality of Pivetti’s Mimosa “00” Pizza Flour will gratify all prideful “Pizzaioli” imaginations and inventiveness!
a r e N a z z i La P
Pizza - Bread - Focaccia - Pasta
The NEWEST Pizza Trend - Skura Nera: Pizza Flour
Pivetti’s new unique flour blend has an ideal taste and presentation, prized for pizzas, pastas and breads. The black ash flour is created by combining slow roasted grain with semolina, creating the iconic grey-black appeal that will add character to any bread basket or will elevate a panini on any menu.
• Pivetti has returned to its roots in creating this 18th century classic black ash flour • As tradition has it, after the wheat harvest was collected and the soil charred, peasants in the Puglia Region of southern Italy went into the fields to pick the arso or “burnt” grains that remained behind. These grains were then combined with semolina to make grano arso or “ash flour” giving breads a toasted flavor, complimented by a deep smoky color. • Today Pivetti has replicated this famed flour by slow roasting the wheat to give the same mouthwatering, smoky flavor and grey-black appeal.
Pack: 1/5 Kg Premium blend of slow roasted Italian wheat and semolina for a flour with a toasted flavor and deep smoky color.
Atalanta Corporation | smylod@atalanta1.com | Tel: 908-351-8000