RAISE THE BAR with
ITALIAN CANDIED FRUITS from
Traditional Accent Innovative Spirit
The Toschi story
In 1945, two brothers named Toschi were working in a small workshop in Vignola, Italy on the outskirts of Modena. They found themselves with an overabundant cherry harvest but not wanting to discard any of the famous black Amarena Cherries. In discovering a way to preserve them in sweet syrup they were able to enjoy them all year round. Through the years this has led to preserving other fruits including rich Italian oranges. Not just for pastry makers and ice cream bases, their candied fruits hold a unique versatility that is prized by mixologists and bars. Enjoy these rich cocktails and mocktails with a bit of Italian amore in the form of black Amarena Cherries and Candied Orange Peels in syrup. CHIN CHIN!
Cocktails the Toschi way CHI CHI Shake and pour: 2 oz vodka 3.5 oz pineapple juice 1.5 oz Amarena Cherry Syrup 1 cup crushed ice
BOURBON MINT JULEP
WHISKEY SOUR Shake and strain : 2 oz blended whiskey juice of 1/2 lemons 0.5 oz Amarena Cherry Syrup, lemon slice Amarena Cherry garnish
SINGAPORE SLING
Build: 4 fresh mint sprigs 2.5 oz bourbon whiskey 1 tsp powdered sugar 2 tsp water, mint lemon slice Amarena Cherry garnish
Shake and pour: 0.5 oz Amarena Cherry syrup 1 oz gin sweet and sour mix club soda 0.5 oz cherry brandy 3 dashes Creole bitters Amarena Cherry garnish
ITALIAN STALLION MARTINI
AMARENA MOJITO
Shake and strain: 1 oz vodka 0.5 oz cream 0.5 oz strawberry liquor 0.5 oz simple syrup 2 drops anise liquor 1 tbsp Amarena Cherry Syrup
Shake and pour: 1.5 oz white rum 0.5 oz Amarena Cherry syrup club soda 4 mint leaves 4 Amarena Cherry garnish lime
Stir and strain – mixed in the mixing glass and served in the martini glass Stir and pour – mixed in the mixing glass and served in an old fashioned glass with ice Build – the cocktail is built directly in the glass
AMARENA & DILL SAZERAC
MILANESE MAI TAI Shake and pour (shake with crush ice): 3 oz rum 1.5 oz orange curacao 1.5 oz lime juice 1.5 oz orgeat syrup 1.5 oz Amarena Cherry Syrup
Shake and strain: absinthe washed glass 1.5 oz rye 0.5 oz Amarena Cherry Syrup 1 oz canton ginger liquor 0.5 oz maraschino liquor squeeze of lemon dill
CHERRY CRUSH BERRY SODA Build: 2 oz strawberry syrup 6 oz club soda 0.5 oz Amarena Cherry Syrup Amarena Cherry garnish
Shake and pour: 2 oz cherry juice 2 oz pineapple juice, 2 oz orange juice 0.25 Amarena Cherry Syrup club soda Amarena Cherry garnish
Meet our Mocktails! HOLSTEIN FIZZ Build: 4 oz cola 2 oz half & half 1 tsp vanilla extract 1 tsp Amarena Cherry syrup Amarena Cherry garnish
Shake and strain – shakerato with ice and served in martini glass without ice Shake and pour – shakerato and served in highball glass with ice Build – the cocktail is built directly in the glass
TONGA TWIST Shake and pour: 3 oz pineapple juice 3 oz grapefruit 0.5 oz Amarena Cherry Syrup 4 oz club soda pineapple, mint Amarena Cherry garnish
Oranges and sunshine MELON BALL
FUZZY NAVEL
Shake and pour: 2 oz melon liqueur 1 oz vodka 4 oz pineapple juice 0.5 oz Candied Orange Syrup Candied Orange garnish
Build: 1.5 oz peach schnapps 1.5 oz orange juice 1.5 oz lemonade 0.5 oz Candied Orange Syrup Candied O range garnish
GIN MADRAS Shake and strain: 1 oz gin 2 oz orange juice 2 oz cranberry juice 0.5 oz Candied Orange Syrup Candied Orange garnish
SEX ON THE BEACH Shake and pour: 1.5 oz vodka 0.5 oz peach schnapps 2 oz cranberry juice 2 oz orange juice 0.5 oz Candied Orange Syrup Candied Orange garnish
SWEET HARVEY WALLBANGER Build: 1.25 oz vodka 0.25 oz hazelnut liqueur 2 oz orange juice 1 oz Candied Orange Syrup 0.5 oz anise liqueur Candied Orange garnish
CHOCOLATE CRAZE Shake and pour: 1.5 oz vodka 0.75 oz chocolate liqueur 1 oz Candied Orange Syrup 0.5 oz orange juice
Stir and strain – mixed in the mixing glass and served in the martini glass Stir and pour – mixed in the mixing glass and served in an old fashioned glass with ice Build – the cocktail is built directly in the glass
ZOMBIE Shake and pour (shake with crush ice) 0.5 oz Bacardi 151 rum 1 oz pineapple juice 1 oz Candied Orange Syrup 0.25 oz Amarena Cherry Syrup 0.5 oz apricot brandy 1 tsp sugar 2 oz light rum 1 oz dark rum 1 oz lime juice
POMEGRATE ORANGE SPRITZER Build: 2 oz pomegranate juice 0.5 oz lemon juice 1.5 oz Candied Orange Syrup club soda Candied Orange garnish
O COSMOPOLITAN Shake and strain: 2 oz orange rum 1 oz triple sec 0.5 oz lime juice 0.75 oz Candied Orange Syrup 1 splash cranberry juice Candied Orange garnish
GINGER GRANT Build: 3 oz orange juice 2 oz ginger ale 1 oz pineapple juice 0.5 oz Candied Orange Syrup Candied O range garnish
Mocktails with a twist ! ORANGE FAUX-JITO Build: 1.5 oz Candied Orange Syrup Juice of 1/2 lemon 5-6 fresh mint leaves 5 oz orange juice club soda Candied Orange garnish
Shake and strain – shakerato with ice and served in martini glass without ice Shake and pour – shakerato and served in highball glass with ice Build – the cocktail is built directly in the glass
AFTERGLOW Shake and pour: 0.5 oz grenadine syrup 4 oz orange juice 4 oz pineapple juice 1 oz Candied Orange Syrup Candied O range garnish
A bartender’s best friend!
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