Toschi Cocktail Recipe Book

RAISE THE BAR with

ITALIAN CANDIED FRUITS from

Traditional Accent Innovative Spirit

The Toschi story

In 1945, two brothers named Toschi were working in a small workshop in Vignola, Italy on the outskirts of Modena. They found themselves with an overabundant cherry harvest but not wanting to discard any of the famous black Amarena Cherries. In discovering a way to preserve them in sweet syrup they were able to enjoy them all year round. Through the years this has led to preserving other fruits including rich Italian oranges.

Not just for pastry makers and ice cream bases, their candied fruits hold a unique versatility that is prized by mixologists and bars.

Enjoy these rich cocktails and mocktails with a bit of Italian amore in the form of black Amarena Cherries and Candied Orange Peels in syrup. CHIN CHIN!

Cocktails the Toschi way CHI CHI Shake and pour: 2 oz vodka 3.5 oz pineapple juice 1.5 oz Amarena Cherry Syrup 1 cup crushed ice

BOURBON MINT JULEP

WHISKEY SOUR Shake and strain : 2 oz blended whiskey juice of 1/2 lemons 0.5 oz Amarena Cherry Syrup, lemon slice Amarena Cherry garnish

SINGAPORE SLING

Build: 4 fresh mint sprigs 2.5 oz bourbon whiskey 1 tsp powdered sugar 2 tsp water, mint lemon slice Amarena Cherry garnish

Shake and pour: 0.5 oz Amarena Cherry syrup 1 oz gin sweet and sour mix club soda 0.5 oz cherry brandy 3 dashes Creole bitters Amarena Cherry garnish

ITALIAN STALLION MARTINI

AMARENA MOJITO

Shake and strain: 1 oz vodka 0.5 oz cream 0.5 oz strawberry liquor 0.5 oz simple syrup 2 drops anise liquor 1 tbsp Amarena Cherry Syrup

Shake and pour: 1.5 oz white rum 0.5 oz Amarena Cherry syrup club soda 4 mint leaves 4 Amarena Cherry garnish lime

Stir and strain – mixed in the mixing glass and served in the martini glass Stir and pour – mixed in the mixing glass and served in an old fashioned glass with ice Build – the cocktail is built directly in the glass

AMARENA & DILL SAZERAC

MILANESE MAI TAI Shake and pour (shake with crush ice): 3 oz rum 1.5 oz orange curacao 1.5 oz lime juice 1.5 oz orgeat syrup 1.5 oz Amarena Cherry Syrup

Shake and strain: absinthe washed glass 1.5 oz rye 0.5 oz Amarena Cherry Syrup 1 oz canton ginger liquor 0.5 oz maraschino liquor squeeze of lemon dill

CHERRY CRUSH BERRY SODA Build: 2 oz strawberry syrup 6 oz club soda 0.5 oz Amarena Cherry Syrup Amarena Cherry garnish

Shake and pour: 2 oz cherry juice 2 oz pineapple juice, 2 oz orange juice 0.25 Amarena Cherry Syrup club soda Amarena Cherry garnish

Meet our Mocktails!

HOLSTEIN FIZZ Build: 4 oz cola 2 oz half & half 1 tsp vanilla extract 1 tsp Amarena Cherry syrup Amarena Cherry garnish

Shake and strain – shakerato with ice and served in martini glass without ice Shake and pour – shakerato and served in highball glass with ice Build – the cocktail is built directly in the glass

TONGA TWIST Shake and pour: 3 oz pineapple juice 3 oz grapefruit 0.5 oz Amarena Cherry Syrup 4 oz club soda pineapple, mint Amarena Cherry garnish

Oranges and sunshine MELON BALL

FUZZY NAVEL

Shake and pour: 2 oz melon liqueur 1 oz vodka 4 oz pineapple juice 0.5 oz Candied Orange Syrup Candied Orange garnish

Build: 1.5 oz peach schnapps 1.5 oz orange juice 1.5 oz lemonade 0.5 oz Candied Orange Syrup Candied O range garnish

GIN MADRAS Shake and strain: 1 oz gin 2 oz orange juice 2 oz cranberry juice 0.5 oz Candied Orange Syrup Candied Orange garnish

SEX ON THE BEACH Shake and pour: 1.5 oz vodka 0.5 oz peach schnapps 2 oz cranberry juice 2 oz orange juice 0.5 oz Candied Orange Syrup Candied Orange garnish

SWEET HARVEY WALLBANGER Build: 1.25 oz vodka 0.25 oz hazelnut liqueur 2 oz orange juice 1 oz Candied Orange Syrup 0.5 oz anise liqueur Candied Orange garnish

CHOCOLATE CRAZE Shake and pour: 1.5 oz vodka 0.75 oz chocolate liqueur 1 oz Candied Orange Syrup 0.5 oz orange juice

Stir and strain – mixed in the mixing glass and served in the martini glass Stir and pour – mixed in the mixing glass and served in an old fashioned glass with ice Build – the cocktail is built directly in the glass

ZOMBIE Shake and pour (shake with crush ice) 0.5 oz Bacardi 151 rum 1 oz pineapple juice 1 oz Candied Orange Syrup 0.25 oz Amarena Cherry Syrup 0.5 oz apricot brandy 1 tsp sugar 2 oz light rum 1 oz dark rum 1 oz lime juice

POMEGRATE ORANGE SPRITZER Build: 2 oz pomegranate juice 0.5 oz lemon juice 1.5 oz Candied Orange Syrup club soda Candied Orange garnish

O COSMOPOLITAN Shake and strain: 2 oz orange rum 1 oz triple sec 0.5 oz lime juice 0.75 oz Candied Orange Syrup 1 splash cranberry juice Candied Orange garnish

GINGER GRANT Build: 3 oz orange juice 2 oz ginger ale 1 oz pineapple juice 0.5 oz Candied Orange Syrup Candied Orange garnish

Mocktails with a twist !

ORANGE FAUX-JITO Build: 1.5 oz Candied Orange Syrup Juice of 1/2 lemon 5-6 fresh mint leaves 5 oz orange juice club soda Candied Orange garnish

Shake and strain – shakerato with ice and served in martini glass without ice Shake and pour – shakerato and served in highball glass with ice Build – the cocktail is built directly in the glass

AFTERGLOW Shake and pour: 0.5 oz grenadine syrup 4 oz orange juice 4 oz pineapple juice 1 oz Candied Orange Syrup Candied Orange garnish

A bartender’s best friend!

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