De Medici Imports Product Book

DE MEDICI COLLECTION* 2015 *NOW INCLUDING THE ATALANTA ASSORTMENT Founded in 1979, De Medici Imports brought over the first Tuscan extra virgin olive oil to be marketed nationally in the United States. Since then, De Medici has been a leader in taste education for the specialty food community, connecting old world, artisan producers with American retailers and consumers. De Medici’s exclusive and meticulously researched collection of authentic foods from Italy, France, Spain, Argentina and the United States set the highest standard for specialty goods in every category.

We are delighted to include the specialty grocery items from Atalanta Corp. which compliments the De Medici line and offers a broader base of items to our collective customers.

THE "DE MEDICI COLLECTION" OF PRODUCTS HAS WON 26 PRODUCT AWARD TROPHIES AT THE INTERNATIONAL FANCY FOOD SHOW AND IS CONSISTENTLY PRAISED IN THE FOOD MEDIA.

1 ATALANTA PLAZA ELIZABETH, NEW JERSEY 07206 PHONE: (908) 372 – 0965 FAX: (908) 372 -0960 WWW.DEMEDICI.COM MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALT Y FOOD TRADE

TABLE OF CONTENTS EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS

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ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM TUSCANY, SICILY, MOLISE & LIGURIA AZIENDA AGRICOLA MANDRANOVA MONO VARIETAL EXTRA VIRGIN OLIVE OILS (Sicily) BADIA A COLTIBUONO (Tuscany) COLONNA (SAN MARTINI, MOLISE) DEMEDICI GASTRONOMIA TRUFFLE OIL (Liguria) GALATEO AND FRIENDS (DIANO CASTELLO, LIGURIA) FRATELI OLIO CARLI (LIGURIA) MELCHIORRI EXTRA VIRGIN OLIVE OIL Spoleto (Umbria) ITALY TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL (GROSSETO, TUSCANY) VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS (MODENA, IT)

4 4 4 5 6 6 7 7 7 8

EXTRA VIRGIN OLIVE OILS FROM SPAIN VEA: L’ESTORNELL EXTRA VIRGIN OLIVE OILS (CATALONIA, SPAIN) MARQUES DE GRINON (Malpica del Tajo - Toledo (Spain)

8 8 10

EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE A L'OLIVIER OILS (NICE, FR)

11 11

EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM CHILE NEW PETRALIA EXTRA VIRGIN OLIVE OIL FROM TERRAMATER TERRAMATER EXTRA VIRGIN AVOCADO OIL

14 14 14

EXTRA VIRGIN OLIVE OIL FROM THE USA OLIO SANTO EXTRA VIRGIN OLIVE OIL

14 14

TRADITIONAL BALSAMIC VINEGAR & BALSAMIC CONDIMENT CAVALLI DEL CRISTO GALATEO & FRIENDS WHITE BALSAMIC DRESSING VILLA MANODORI DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT LORENZA DE MEDICI A L'OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY OLIO CARLI BALSAMIC VINEGAR TOSCHI BALSAMIC CONDIMENTS Vignola, ITALY

15 15 16 17 17 18 18 18 18 19

ITALIAN WINE VINEGAR

19 19 20 20 20

BADIA A COLTIBUONO WINE VINEGAR GALATEO & FRIENDS ITALIAN VINEGARS VILLA MANODORI BAROLO D.O.C.G. WINE VINEGAR OLIO CARLI ITALIAN WINE VINEGAR FRENCH WINE & FRUIT VINEGAR MARTIN POURET WINE VINEGARS (ORLEANS) A L’OLIVIER FRUIT VINEGARS A L’OLIVIER LAVENDER WINE VINEGAR

20 20 21 21

SPANISH WINE VINEGARS L'ESTORNELL WINE VINEGARS

22 22

ANCHOVIES, TUNA & GOURMET SPECIALTIES CONSERVAS ORTIZ

22 22

RICE & GRAINS CAMPANINI ITALIAN RICE **NEW** VIALONE NANO RISOTTO MIXES ILLA DE RIU SPAIN

25 25 26 27 2

ITALIAN PASTA BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA NEW BENEDETTO CAVALIERI ORGANIC WHOLE WHEAT PASTA SAPORI DI CASA EGG PASTA

27 27 28 28

OLIVES, GARLIC &CAPERBERRIES SPAIN L'ESTORNELL OLIVES & WILD CAPERBERRIES COQUET MARINATED GARLIC, PIQUILLP PEPPERS & ASPARAGUS ITALY FRUTTO D' ITALIA ITALIAN OLIVES BY Madama Oliva (CARSOLI, ABRUZZO)

29 29 29 29 30 30

GOURMET SEA SALTS ESPRIT DU SEL SEA SALTS (France) SALT TABLETS FROM GALATEO AND FRIENDS (Italy)

31 31 31

SPANISH SAFFRON & SMOKED PAPRIKA SAFINTER LA MANCHA SAFFRON SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN"

32 32 32

TRUFFLE PRODUCTS, SAUCES, SPREADS, CAPERS & PASTES ITALIAN PESTO AND CAPERS FROM GALATEO AND FRIENDS TENTAZIONI TRUFFLE PRODUCTS OLIO CARLI OLIVE PASTE & PESTO SAUCES MELCHIORRI PORCINI PATES & OLIVE PASTES

33 33 33 34 34

SARDINIAN CRISPBREAD GUILIO BULLONI CRISPBREAD

35 35

FRENCH MUSTARDS & CORNICHONS

35

AUTHENTIC ARGENTINE SAUCES MARIAN ARYTZA ARGENTINE SAUCES

36 36

LA SALAMANDRA: DULCE DE LECHE

37

AMARENA CHERRIES & CANDIED ORANGE PEELS IN SYRUP FROM ITALY TOSCHI SWEET PRODUCTS—DESSERT TOPPINGS Vignola, ITALY

37 37

COOKIES & CONFECTIONS ESPRIT DU SEL CARAMELS MAZET CHOCOLATES LAZZARONI COOKIES

38 38 38 40

PREMIUM ITALIAN COFFEE CAFFE VERGNANO

40 40

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EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM TUSCANY, SICILY, MOLISE & LIGURIA AZIENDA AGRICOLA MANDRANOVA MONO VARIETAL EXTRA VIRGIN OLIVE OILS (S I C I L Y ) The Contrada Mandranova is situated in a naturally magnificent part of Sicily on a hill, a few miles from the sea. This is a place of both ancient history and Mediterranean beauty, where the olive trees have been for centuries, blown by the winds of the Sirocco and Maestrale. The Mandranova extra virgin olive oils are “monocultivar” meaning the oil is pressed specifically according to the variety of the olive. An accurate control process of each stage of production yields a product of the highest quality, recognized by awards in Italy and internationally.

MANDRANOVA RED LABEL CERASUOLA UNFILTERED EXTRA VIRGIN OLIVE OIL Produced exclusively from Cerasuola olives hand-picked on the Mandranova farm in the beginning of October (usually October 3rd), this oil has a green color. It is medium fruity, with hints of olive, hay, almond and marjoram.

The bitterness is prevalent, followed by a slight hint of spicy flavor. For use on a raw salad of farro, pasta dishes with vegetables, soups, red meat and aged cheese.

M A N D R A N O V A O R A N G E L A B E L B IA NC O LI LL A U N F I L T E R E D E X T R A V I R G I N O L I V E O I L Produced exclusively from Biancolilla* olives hand-picked on the Mandranova farm in the beginning of October, the oil has a pale green color, is medium fruity with hints of fresh grass. Mandranova Orange Label complements raw seafood, prepared shellfish and fish, as well as fresh cheeses.

M A N D R A N O V A G R E E N L A B E L N OCE LL A RA U N F I L T E R E D E X T R A V I R G I N O L I V E O I L Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October, the oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Green Label is intensely fruity, with hints of fresh grass, artichoke and tomato; its pungency and bitterness are perfectly balanced. This oil pairs with raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheese.

NY International Olive Oil Contest 2014 Mandranova Monocultivar Nocellara Silver award medium intensity Nocellara.

MANDRANOVA ITEM DESCRIPTION MAN101 MONOCULTIVAR "NOCELLARA" EXTRA VIRGIN OLIVE OIL 500ml MAN501 MONOCULTIVAR "CERASUOLA" EXTRA VIRGIN OLIVE OIL 500ml MAN201 MONOCULTIVAR "BIANCOLILLA" *EXTRA VIRGIN OLIVE OIL 500ml *BIANCOLILLA While supplies last.

CS PK 6 6 6

GR WT 12 12 12

EAN 8032692810027 8032692810027 8032692810065

BADIA A COLTIBUONO (T US C A NY ) BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL This Tuscan extra virgin olive oil was introduced to the United States over 35 years ago. Badia a Coltibuono,(Abbey of the Good Harvest),is the single most consistent producer of authentic extra virgin olive oil in Italy and is widely considered by chefs, food critics, consumers and media as the super-premium extra virgin olive oil by which all others are judged. This classic Tuscan extra virgin olive oil has been produced since 1058!

It is golden yellow with hearty green nuances. The oil has a balanced fruity flavor with a hint of toasted nuts and an intense aroma of fresh olives. The distinct peppery sensation produced at the back of your throat on the oil’s finish is an attribute of oil whose olive harvest was young and fresh. This oil is perfect for dressing salads, vegetables, pasta, potatoes, soup and bread. Also use for garnishing dishes that call for drizzling with olio crudo (literally raw oil). The acidity level, harvest and release dates are on each label to guarantee freshness.

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Winner NY International Olive Oil Competition 2014 Silver Award for Northern Hemisphere Organic Blend  

FINALIST “OUTSTANDING CLASSIC" 1999-2000 FANCY FOOD SHOWS NY INTERNATIONAL OLIVE OIL COMPETITION 2014 SILVER AWARD, ITALIAN MEDIUM INTENSITY

The Rosengarten Report gives this oil *** 3 Stars… June, 2010 David Rosengarten in the Rosengarten Report gives this oil ***3 Stars, “lots of wheatgrass, ripe bruised-fruit character, and big finishing prickle. Plus…a kind of Tuscan version of butteriness creeps in.”

C0001A C0002A C0009 C0070A L0007

BADIA A COLTIBUONO BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL 1L BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL 500ml BADIA a COLTIBUONO 250ml BADIA A COLTIBUONO RED WINE VINEGAR 500ml LORENZA DE MEDICI ACETO BALSAMICO DO MODENA 250ml

6 12 24 6 6

23 27 34 10 8

792895000059 792895000028 792895000011 792895100025 792895101008

COLONNA (SAN MARTINI, MOLISE) The Colonna oils are produced by Principessa Marina Colonna. Her estate is in San Martino, in Pensilis, in southeastern Italy’s unspoiled Molise region on the Adriatic coast. A family property for over 200 years, Colonna is well known for its extra virgin olive oils as well as special blends that are pressed with fragrant organic lemons, oranges, bergamots and tangerines. The family’s 140 acres of groves cultivate 22 varieties of olives including Coratina, Leccino and Gentile. Manually harvested when slightly under ripe, Colonna olives are processed and then milled on the same day. Each olive variety is harvested, processed, milled and cold pressed separately to ensure quality. The oils are then expertly blended and bottled in dark, glass decanters unique to Colonna, labeled and sealed by hand. The seal bears the family’s red coat of arms—one of the most widely recognized symbols of medieval Rome. In contrast to robust Tuscan oils, the oils of Southern Italy are characterized by warm olive aromas and lightness.

COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL Bright and clear with the harmonious aroma of green tomatoes, apples and olives, Colonna Extra Virgin Olive tastes grassy and light with a hint of pepper at the finish. It is perfect with pasta, salad, fish, vegetables and other light dishes.

Winner NY International Olive Oil Competition 2014 Monovarietal Selection Peranzana Gold award Italian Oil Medium.

COLONNA CITRUS OILS Colonna Extra Virgin Olive Oil with Lemon - This unique oil is prepared by simultaneously crushing fresh organic lemons with early harvest olives. It is golden yellow in color with emerald green undertones and has a slightly fruity, balanced taste accented with the flavor of fresh lemon peels. It is delicious as a marinade for seafood or drizzled on cured meats such as bresaola. It complements beautifully boiled or steamed vegetables and will impart a lovely freshness to pasta sauces.

Colonna Extra Virgin Olive Oil with Tangerines - This beautiful oil is prepared by crushing chopped fresh organic tangerines with early harvest farm olives. Golden yellow in color with jade green undertones, this oil is well balanced and lightly fruity, accented by the fresh flavor of mandarin orange peels. It is the ideal marinade for fish and a great addition to any salad dressing. It also works beautifully with cakes and biscuits in place of butter.

Colonna Bergamia Extra Virgin Olive Oil - Made with the zest of organic Calabrian bergamots (a cross between the pear lemon and the Seville orange) this oil is prepared by simultaneously crushing fresh organic bergamots with early harvest olives. Golden yellow in color with grass green undertones, this oil has a unique flowery citrus taste. It is a delightful accompaniment to seafood and is a wonderful addition to dressings, cooked vegetables and pastas. Its fragrance also enhances the aroma of desserts and biscuits.

CL100 CL101A CL102 CL103 CL202A CL302A CL502A

COLONNA COLONNA UNFILTERED EVOO Anfora Bt. DCTR 750ml COLONNA UNFILTERED EVOO Anfora Bt. DCTR 250ml COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL SQ Bt. 500ml COLONNA EVOO / ORGANIC SICILIAN LEMON "GRANVERDE" SQ Bt. 500ml COLONNA EVOO W/ ORGANIC SICILIAN LEMONS "GRANVERDE" Anfora Bt. 250ml COLONNA EVOO W. ORGANIC SICILIAN MANDARIN "MANDARINO" Anfora Bt. 250ml COLONNA EVOO W/ ORGANIC BERGAMOTS "BERGAMIA" Anfora Bt. 250ml

5

6 6 8 8 6 6 6

18 7 16 16 11 11 11

618762002066 618762008006 618762001076 618762006026 618762007016 618762000901 618762007023

DEMEDICI GASTRONOMIA TRUFFLE OIL (L I G UR I A ) Made from premium extra virgin olive oil, this quality truffle oil achieves its flavor by balancing the white truffle infusion with the delicate flavor of Ligurian Oil. Most truffle oils are made with less expensive Umbrian oil, resulting in a heavy truffle aroma but with little flavor. De Medici unearths white truffles near the oldest oak trees then the most aromatic are steeped in Ligurian extra virgin olive oil for 24 days. A small quantity of natural truffle essence is then added to perfect the balance of flavor. The result is an extra virgin olive oil rich with the pungent, woodsy aroma of white truffles. Sublime drizzled over pasta, risotto, eggs, potatoes even popcorn.

DG301

TRUFFLE EXTRA VIRGIN OLIVE OIL 250ml

DE MEDICI GASTRONOMIA 12 16 792895002213

GALATEO AND FRIENDS (DIANO CASTELLO, LIGURIA) Galateo & Friends offers the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food. De Medici is proud to offer to the USA a select group of items produced by Galateo and Friends. G&F travels to learn about the best the territories can offer. They have been tasting, smelling, admiring, selecting and collecting for us and now for you a theory of impressions with the purpose of composing the true essence of well living.

De Medici Imports is introducing the GALATEO & Friends PASSEPARTOUT COLLECTION—A gourmet collection for everyday use PLUS a few selected specialty items for our customers.

GALATEO TAGGIASCA EXTRA VIRGIN OLIVE OIL PASSEPARTOUT SELECTION This 100% Taggiasca olive oil has a light golden yellow tone. The not overwhelming flavor gives a memory of dried almonds, ripe fruits, and fresh flowers. While tasting it, this olive oil will seem fluid and sweet. Once swallowed, a round and delicate aftertaste will stay in your mouth. The olive trees grow up on terraces, on the side of the mountains along the valleys that run deep in the inner part of the territory, at an altitude of 700 meters. The special landscape of the area gives to the olives a unique quality. The mountains fall rapidly into the sea and the sea breeze reaches the higher altitudes where the olive trees are grown.

EXTRA VIRGIN OLIVE OIL WITH CHILI PEPPER PASSEPARTOUT SELECTION This tasty, fragrant dressing is obtained by naturally macerating the finest chili peppers in extra virgin olive oil. It is a strong flavored classic, perfect to use with pasta and in other recipes. “ TW IS T” E X T R A V I R G I N O L I V E O I L W I T H S A L T This new way of dressing already combines extra virgin olive oil and salt. It's great for everyday use: just shake the bottle before dressing your dishes to obtain a slightly salted and well balanced flavor.

ASSOLO EXTRA VIRGIN LATE HARVEST TAGGIASCA OLIVE OIL (S P E C I A L O R D E R O N L Y ) An extra virgin oil made of Taggiasca olives coming from a small area in Western Liguria and situated in a favorable and sunny area. It is a very rare oil, produced only when olives on the upper areas ripen late, until April and May. Its low acidity level and the high content of polyphenols make this oil a unique, high-quality product. It is sweet, round and suitable to be the last ingredient of your recipes, enhancing them with its delicate perfume. This is packaged in a white porcelain exclusive bottle. Special Order only.

ITEM GAL200 GAL201 GAL202 GAL102

GALATEO & FRIENDS DESCRIPTION EXTRA VIRGIN OLIVE OIL - 100% PRODUCT OF ITALY 250ml GLASS Bt. AGED RED WINE VINEGAR 250ml GLASS Bt. EXTRA VIRGIN OLIVE OIL WITH CHILLI PEPPER 250ml GLASS Bt. TWIST - EXTRA VIRGIN OLIVE OIL AND SALT DRESSING 250ml GLASS Bt.

6

CS PK 6 6 6 6

GR WT 7 7 6 7

EAN 8019493986731 8019493986793 8019493986854 8019493987455

FRATELI OLIO CARLI (LIGURIA) In 1911 Giovanni Carli, together with his brothers and sisters, created the Fratelli Carli Company. The system of direct marketing to families was a success. Business expanded rapidly and Olio Carli achieved widespread distinction for its exceptional quality. For years, Olio Carli has been sold direct from factory to consumer in Italy and cannot be bought in stores. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000, of which have been loyal customers for two or more generations! The oil is produced from the finest olives from the first cold extraction. It must be perfect in its aroma and flavor. The maximum acidity allowed is of 0.8% per liter. Carli EVOO has a sweet and delicate taste, while maintaining its richness. It is exceptional in value and taste!

059852 055202

EXTRA VIRGIN OLIVE OIL 750ml EXTRA VIRGIN OLIVE OIL 500ml

OLIO CARLI EXTRA VIRGIN OLIVE OIL 6 17 722931100045 12 23 722391100014

MELCHIORRI EXTRA VIRGIN OLIVE OIL S P O L ET O (U M B R I A ) ITALY Melchiorri is situated in a green valley in the heart of Umbria and has been in the market for over 40 years. , has been present in the market now for more than 40 years. Although the Umbrian climate is not the best in terms of producing large quantities of olives, it is particularly favorable in terms of obtaining olive oils of particular value. The brusque changes of temperature that occur in September and October stimulate the trees to defend themselves from the stress, causing them to accumulate phenolic substances that protect the oil from deteriorating. These components are in part responsible for the nutritional and sensorial characteristics that are typical of Umbrian olive oils.

To compliment Melchiorri products they produce some Umbrian specialties combined with their own oils. Products such as the white and black truffle sauces will be found later on in this product book.

ME LCH I O R RI I N TE ND O RI E X T RA V I RG IN O LI VE O IL U M B R I A This exceptional oil, crafted with 100% Moraiolo olives from Umbria. The oil has a light bitterness and peppery finish. It’s an oil fruity flavor, very full-bodied, typical, neither bitter nor spicy; delicate and fragrant, with a lively, slightly sharp taste. It has a floral, nutty and grassy tones. This unmistakable flavor is due to the richness of polyphenols, which are powerful antioxidants. Its intense, fruity flavor is a typical flavor of Umbria DOP oils.

ME LCH I O R RI F RA N T O IO E X T RA V I RG IN O LI VE O IL This oil is made from 65% Frantoio olives, 25% Moraiolo olives and 10% Leccino olives. It is a very fruity oil with medium pungency with notes of artichokes and fresh herbs. It is a very balanced oil. It is great on bruchetta, in salads, on fish and vegetables. It’s an oil typically Umbrian, with a strong and decisive flavor ME LCH I O R RI F RU T T O D EL L’ OL I VO E X TR A VI R G IN OL I VE O IL “Fruit-o Dell O Lee-Vo” Italian for Olive Fruit is made from 50% Frantoio olives, 25% Maraiolo olives and 25% Leccino olives. It has a medium robust pungency and is mildly fruity with cinnamon spice notes. It is good for soups, sauces, poultry and meats.

050669 050675 050674 050670

MELCHIORRI EXTRA VIRGIN OLIVE OIL, FRANTOIO 750ml 750 EXTRA VIRGIN OLIVE OIL, FRUTTO D'OLIVO 500ml 500 EXTRA VIRGIN OLIVE OIL, FRUTTO D'OLIVO 750ml 750 EXTRA VIRGIN OLIVE OIL, INTENDITORE D.O.P. 500ml 500

ML ML ML ML

6 12 6 12

16 26 16 26

812244021143 812244021211 812244021204 812244021105

TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL (GROSSETO, TUSCANY) From southwestern Tuscany comes this wonderful find from the estate of Countess Romana Bicocchi Pichi. Nestled in rolling hills above the sea and privileged by the mild marine climate, the Numerouno Estate is ideal for olive cultivation.

Numerouno’s first cold pressed extra virgin olive oil is produced from olives grown entirely at the Bicocchi estate, from Frantoio di Leccino to Maraiolo and Pendaglino. The mature olives are harvested entirely by hand then cold pressed one time only by the old traditional method in mills on the property. Naturally low in acidity, Numerouno is exceptionally dense but at the same time has a softer, pleasing taste that is more compatible with other flavors making it highly prized by chefs. It is left unfiltered to preserve its character then bottled in dark, protective glass. Numerouno has been featured in America’s leading restaurants and specialty markets.

Wine & Food Companion called it: "a real connoisseur's oil; subtle and complex, a superb full/elegant balancing act."

TN100A TENUTA DEL NUMEROUNO EVOO 750ML TN101A TENUTA DEL NUMEROUNO EVOO 500ML TN101A TENUTA DEL NUMEROUNO EVOO 500ML

TENUTA DEL NUMEROUNO 12 36 792895003036 12 25 792895003029 6 14 792895003029 six

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pack available soon

VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS (MODENA, IT) VILLA MANODORI TAGGIASCA MONOVARIETAL EXTRA VIRGIN OLIVE OIL Villa Manodori extra virgin olive oil is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena Italy. This extra virgin olive oil is made from 100% Taggiasca olives from a sunny hillside in Western Liguria. With a distinctive golden yellow color, this elegant nectar has a delicate flavor with undertones of almonds and ripe fruit. It is fluid and sweet on the palate and rounded and rich in the mouth. It is a perfect choice for the preparation of seafood, risotto, steamed or raw vegetables, marinades and dressings. Live the tradition.

VILLA MANODORI EXTRA VIRGIN OLIVE OIL Chef Massimo Bottura commissioned one of Italy’s best Tuscan olive oil producers to create this all purpose oil he uses at his two-starred ** Michelin starred restaurant-- Osteria Francescana, in Modena, Italy.

Produced from Mariaolo and Leccino olives, its taste is not overly strong, nor too mild, in other words, an everyday “gourmet” olive oil. Harmonious and more versatile than most Tuscan oils, it will round out your best salads, vegetables and fish. Ligurian olive oils are a favorite of Northern Italian chefs.

VILLA MANODORI ESSENZIALE: EXTRA VIRGIN OLIVE OIL W/ ESSENTIAL OILS

A collection of 100% natural essential oils combined with the highest quality Extra Virgin Olive Oil, Michelin-starred Chef Massimo Bottura delivers a new type of olive oil, intended for highlighting and preserving flavors when cooking. Through a unique distillation process, prized essential oils infuse an all natural, sustained intensity of flavor making it an ideal quality extra virgin olive oil suitable for sautés and pan frying as well as a condiment for your table.

VM300 VM310 VM121 VM122 VM123 VM124 VM125 VM126

VILLA MANODORI EXTRA VIRGIN OLIVE OILS EXTRA VIRGIN OLIVE OIL 500ml GLASS Bt. 12 18 632940100108 VILLA MANODORI TAGGIASCA EVOO **NEW** 6 6.5 ESSENTIALE INFUSED OILS ESSENZIALE GARLIC EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015002516 ESSENZIALE GINGER EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015002523 ESSENZIALE ROSEMARY EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015002509 ESSENZIALE BLACK PEPPER EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015003308 ESSENZIALE LEMON EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015003285 ESSENZIALE RED PEPPER EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015003292

EXTRA VIRGIN OLIVE OILS FROM SPAIN

VEA: L’ESTORNELL EXTRA VIRGIN OLIVE OILS (CATALONIA, SPAIN) For 100 Years, the name Vea has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin olive oils. Senor Avellino Vea, who now runs the family business, has maintained and elevated those standards by introducing the latest production techniques. He has also deliberately preserved the traditional methods of cultivation and blending, as well as the integrity of 8

the oils that bear the Vea family name. As a result, Vea has earned recognition among the world's most discerning chefs and restaurateurs who value the oil for its fine and subtle flavor & consistency.

As part of EUREKA, a European program dedicated to promoting innovation and development in the EEC, Vea invested in a new decanter that has helped refine the extraction process beginning in 2008. By extracting the oil quickly, without heating the crushed olives, the resulting oil has a very low level of peroxides and is more resistant to oxidation. This was accomplished by utilizing extremely cold temperatures and a short time span between milling the olives and extracting the oil. Vea is proud to say that their hard work has paid off and that the quality of our oils has improved significantly year after year.

L' E S T O R N E L L E X T R A V I R G I N O L I V E O I L L’Estornell, a Catalan word for a type of bird that likes olives and comes to “help” during harvest, proudly adorns the Vea label. This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive is the core olive in this oil--the most widely found variety in Catalonia. L'Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintage-dated.

L' E S T O R N E L L O R G A N I C E X T R A V I R G I N O L I V E O I L This delicious and organic extra virgin olive oil is produced from 100% Arbequina olives from the Vea estate as well as the estates of eleven growers in the Sarocca de Lerida region. All product origins are controlled and certified by the CCPAE – Catalan Council of the Organic Production – under the EEC standards. Each farmer gets the certification three years after they begin cultivating olives in an organic manner. L'Estornell Organic, made from 100% Arbequina olives, has a very fine, almost sweet, slightly nutty-almond taste (attributable to the planting of almond trees among the olive groves.) In addition, other trademarks include a peppery quality and spicy aftertaste.

THE VEA FAMILY COLLECTION While L’Estornell extra virgin olive oils and L’Estornell organic extra virgin olive oils are harvested throughout the harvest season a select few are harvested at the very beginning of the season from special olive trees from the Les Garrigues and El Segria, regions in and around Lerida. This family collection includes L’Estornell Anniversary edition, Lerida Olive Oil and Early Harvest.

L'ES T O RN EL L A N NI VE RS A RY 1 0 0 % A R BE QU I NA EA R LY H A RV ES T 5 0 0 ML This special edition bottle was created to celebrate the 100th Anniversary harvest on the Vea estate. For 2013 harvest, 2014 release, this bottle contains a special selection of 100% Arbequina olive oil, nutty with a predominately artichokey flavor and a sweet aftertaste. Selected to embody all the characteristics of the best oil from the region, this one of a kind oil is the best of the Lerida harvest. It is a filtered oil, pressed after the Early Harvest listed below, with a smoother more subtle finish without any pepper. This extra virgin olive oil is the same as in the former Lerida bottle.

EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL The Early Harvest oil is produced from the 100% Arbequina olives used in the classic Lerida olive oil. What makes it unique, is that this is the very first oil that comes out of the mill at the beginning of the harvest when the olives are very green and pungent. This oil is only pressed during the first 5 days of the harvest and in limited supply. This oil is left unfiltered to capture the true expression of early harvest olive oil. The result is a beautiful green and fruity oil, fragrant from the young olives with the same distinctively nutty flavor and buttery texture of the rest of Vea’s oils but with a stronger finish. This oil has a little pepper in the end and a distinct green tomato aroma and flavor. This is the pure essence of mature Arbequina trees allowed to grow in their native soil harvested just as they reach maturity.

VEA LIMITED HARVEST

AND

SPECIAL ESTATE OLIVE OILS

LES COSTES ESTATE OIL This property, bought by Don Domingo Vea Santclement in 1942, was home to approximately 350 Arbequina olive trees. Over the years, the family purchased more acreage from adjacent estates and now has over 3,250 Arbequina olive trees! The average Arbequina olive tree on the Les Costes estate is 200 years old. As a result of increased age, productivity is reduced by about 20 kilos per tree. The region’s lack of rain further reduces the estate’s harvest. Les Costes is known to be difficult to access and farming is therefore complicated. The end result is well worth it! The region’s soil is incredibly rich in minerals making Les Costes Estate Oil a truly outstanding liquid gem.

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L’ E S T O R N E L L Q U I N C E N T E N A R Y O L I V E O I L ( S P E C I A L O R D E R O N L Y ) Avelino Veá, has searched for 500 year old trees to produce this superb extra-virgin oil. The age of the trees is authenticated by reference to local records and family archives. Veá offers a strictly limited production which is presented in hand-crafted glass 'taberna' decanters, of the kind used throughout Spain during Columbus' lifetime. Each decanter comes complete with a glass stopper, and is decorated with specially designed labels. Every case, and every decanter, is numbered and packed in individual gift boxes using Galician pine - a magnificent presentation to celebrate the historic voyage of Christopher Columbus from Spain to America over 500 years ago. The extra-virgin olive oil itself is of outstanding quality, color and flavor - perfect in extra-special salad dressings and in dishes worthy of the authentic flavor and qualities of first-class, extra-virgin olive oil for their essential character.

VEA14 VEA15 VEA07 VEA09 VEA10 VEA04 VEA02A VEA03 VEA017 VEA016 VEA12A VEA50

VEA08 VEA72

VEA & L'ESTORNELL L'ESTORNELL EXTRA VIRGIN & EXTRA VIRGIN ORGANIC OLIVE OILS L'ESTORNELL EXTRA VIRGIN OLIVE OIL 250ML 12 20 054879404469 L'ESTORNELL EXTRA VIRGIN OLIVE OIL 500ML 12 25 054879404476 L'ESTORNELL EXTRA VIRGIN OLIVE OIL 750ML 12 30 054879404216 L'ESTORNELL LITHOGRAPHED EXTRA VIRGIN OLIVE OIL 500ML TIN 12 18 8412602404223 L'ESTORNELL LITHOGRAPHED EXTRA VIRGIN OLIVE OIL 1L TIN 12 26 8412602404384 L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL 250ML 12 20 0 54879 40439 1 L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL 750ML 6 15 054879404285 L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL 500ML 12 26 054879404346 LESTORNELL, VEA AND LERIDA EARLY HARVEST OILS L'ESTORNELL ANNIVERSARY 100% ARBEQUINA EARLY HARVEST 500ML 6 13 054879404711 VEA EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL 500ML 6 12 054879404704 LERIDA EXTRA VIRGIN OLIVE OIL 500ML 12 24 054879404148 VEA LIMITED HARVEST SPECIALORDER OLIVE OIL LES COSTES ESTATE EVOO FROM 200 YEAR OLD TREES 500ML 6 14 054879404278 VEA75 COLUMBUS COLLECTION EVOO 500 YEAR OLD TREES 950ML 4 16 054879404254 FOODSERVICE & BULK L’ESTORNELL, VEA AND LERIDA EARLY HARVEST OILS L'ESTORNELL EXTRA VIRGIN OLIVE OIL 5LT TIN 4 44 8412602404230 RESTAURANT SIZE L’ESTORNELL 5 Liter PET JUG 3 44

MARQUES DE GRINON (M A L P I CA

D EL

T A JO - T O L ED O (S P A I N )

MARQUES DE GRINON EXTRA VIRGIN OLIVE OIL Best of class award at the 2013 LA OLIVE OIL COMPETITION New York 2014 INTERNATIONAL OLIVE OIL COMPETITION Marques de Grinon ‘Oleum Artis’ Gold Award Spanish robust category.

From the Carlos Falco family farm near Toledo, Spain, this ultra premium extra virgin olive oil has a gleaming golden hue, with exceptionally vivid and intense aromas. The scent is reminiscent of green tomatoes, freshly mowed grass, artichoke and green almonds. On the palate, it exhibits beautifully concentrated green vegetable and nutty aromas. Its finish is pleasantly spicy and persistent indicating its high polyphenol content (antioxidants); seven times that of the average oil.

It is estate bottled in dark Bordeaux style glass like those of the family’s world class wines. The oil is made predominantly from Picual olives and is custom blended with Arbequina olives; it is then processed within two hours of being harvested.

It adds refinement and flavor when drizzled over roasted vegetables, cured meats and grilled fish. It is also excellent for tossing with pasta and salads or simply dipping a piece of wonderful crusty bread.

MARQUES DE GRINON DUO EXTRA VIRGIN OLIVE OIL

GOLD MEDAL AT THE 2013 LA OLIVE OIL COMPETITION Now available from the producers of Marques de Grinon, Duo is an everyday olive oil at a fantastic price point! Immaculately sourced by the same family that creates our ultra-premium Marques de Grinon, DUO is a wonderful blend of Arbequina and Picual olive oils from Toledo, Spain. Much more green and fruity than the Marques classic, this oil is both kid and wallet friendly! Its fresh aromas are reminiscent of spring herbs and green grass with hints of tomatoes and green apples. It comes bottled in dark glass to keep the product fresh and featuring the premium brand recognition of Marques de Grinon. No need to save this oil only for special occasions, use it everyday!

10

LIMITED EDITION MONOVARIETAL MARQUES DE GRINON EXTRA VIRGIN OLIVE OIL This season De Medici is excited to be able to offer a new package and expanded line of their “Duo” brand. Now available in the Duo blend and a series of mono varietals. Marqués de Griñon’s signature blend of Arbequina and Picual extra virgin olive oil comes from the family's estate located in Malpica de Tajo, 50 kilometers from Toledo and has long been one of the best EVOO's from Spain. This year they are offering mono-varietal editions of the best Picual and the best Arbequina oils pressed in their most harvest. Cornicabra is a new mono varietal that will be available this year by pre order only. Like Marques’s signature bordeaux bottle packaging, these unique oils come displayed in an elegant green glass bottle. Just as beautiful as our classic bottle, but in a different way! Check with De Medici on availability of all items. Special Pre-Order Only.

MG100 MG400 MG401 MG500 MG600 MG700 MG501 MG601 MG701

MARQUES DE GRINON MARQUES DE GRINON EXTRA VIRGIN OLIVE OIL 500ML 500 MARQUES DE GRINON DUO BLEND OF ARBEQUINA & PICUAL 500 MARQUES DE GRINON DUO BLEND OF ARBEQUINA & PICUAL 250 MARQUES DE GRINON LIMITED RELEASE PICUAL 500 MARQUES DE GRINON LIMITED RELEASE ARBEQUENA 500 MARQUES DE GRINON LIMITED RELEASE CORNICABRA 500 MARQUES DE GRINON LIMITED RELEASE PICUAL 250 MARQUES DE GRINON LIMITED RELEASE ARBEQUENA 250 MARQUES DE GRINON LIMITED RELEASE CORNICABRA 250

ML ML ML ML ML ML ML ML ML

6 6 6 6 6 6 6 6 6

13 11.25 6.83 11.25 11.25 11.25 6.83 6.83 6.83

8424767000189 8424767000592 8424767000622 8424767000561 8424767000578 8424767000585 8424767000622 8424767000639 8424767000646MG100

EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE A L'OLIVIER OILS (NICE, FR) WINNER 2009 NASFT SUMMER FANCY FOOD SHOW GOLD Sofi AWARD "OUTSTANDING PRODUCT LINE" The story of A L’Olivier began in 1822 in the heart of Paris when a chemist set up a small olive oil shop. He, along with other scientists, found that the “Green Gold” was an elixir. Now, 192 years later, A L’Olivier is still producing award winning extra virgin olive oils in eye-catching presentations from glass bottles to stoneware crocks, and now, in beautiful tins! The shop still caters to refined Parisian palates to this day!

A L’ O L I V I E R E X T R A V I R G I N O L I V E O I L This distinctly sweet, fragrant and fruity oil is true to Provencal style.

As France’s most respected oil specialist, A L’Olivier consistently produces oils low in acidity and high in versatility. This is ideal oil for those looking for a fruity but mild olive flavor. A L'Olivier extra virgin olive oils are beautifully presented in rustic, half-liter stoneware crocks as well as glass bottles, mini-drum (barrel), spray bottle and refill tin that help to preserve the oil's freshness. It is especially good drizzled on cold dishes such as salads and raw vegetables.

A L' O L I V I E R E X T R A V I R G I N O L I V E O I L S P R A Y Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray bottle allows for maximum coverage and minimum use of oil when cooking. It is the same delicious extra virgin olive oil the company is renowned for in a modern design suitable for display!

A L’ O L I V I E R I N F U S E D E X T R A V I R G I N O L I V E O I L W I T H T H Y M E & P E P P E R This is a brand new item from A l’Olivier that we are very excited to debut for the holidays! It’s their classic sweet, buttery olive oil infused with thyme, rosemary, red, green and black peppercorns. The striking presentation makes it a great host/hostess gift or a special treat for you! Flavor absolutely anything from red meat to mashed potatoes to green vegetables with this classic flavor combination. Use to season pasta’s meats and other fine dishes.

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A L’Olivier 1822 Collection of tins shown above A L’ O L I V I E R PD O V A L L E E D E S B A U X E X T R A V I R G I N O L I V E O I L Not available from 2014 harvest 2015 release.

A L’ O L I V I E R B L A C K & F R U I T Y V I R G I N O L I V E O I L Not available from 2014 harvest 2015 release.

A L’ O L I V I E R I N F U S E D O L I V E O I L S I N T I N A L'Olivier's infused oil selection in green 8.3 ounce tins is the same extra virgin olive oils used in the above selection.

Basil Infused Olive Oil - This aromatic oil stands out by virtue of its unmistakable flavor of fresh picked, sweet basil. This remarkable oil can be used in all preparations enhanced by the aroma and taste of fresh basil. Try it with fresh tomatoes and mozzarella or in homemade pasta sauce!

Garlic and Thyme Infused Olive Oil - Aromatic, fresh garlic and thyme elevate this lovely, infused oil. This oil is delightful paired with leg of lamb, drizzled over a bowl of rustic beef stew, roasted potatoes, or, a beautiful leafy salad.

Provencal Herb Infused Olive Oil - A combination of the finest aromatic herbs from Provence are infused in the finest extra virgin olive oil to create this fragrant oil. The timeless combination of thyme, rosemary, basil and tarragon produces a fresh and distinctive flavor that will enhance a variety of dishes including grilled meat, seafood and vegetables.

Lemon Ginger Infused Olive Oil - The acidic freshness of lemon and the burning perfume of ginger complement each other in this delicious infused extra virgin olive oil. It is an excellent marinade on any type of meat or seafood and will add an Asian flair to salad dressings, noodles and other dishes.

Porcini & Truffle Infused Olive Oil - This delicious oil is made by combining black truffle essence with delicate extra virgin olive oil. The truffle essence is produced in the town of Grasse, situated on the world famous Côte d’Azur, famous for the production of aromas and fragrances. This elegant oil is ideal for enhancing risotto, pasta, and potatoes, as well as giving salad dressings an earthy flavor and aroma.

AL5 1 5 L A V E N D E R I N F U S E D O L I V E O I L This exciting, new infused oil from A l’Olivier can be used on sweet or savory dishes and pairs beautifully with apricots, lamb, duck and almonds. This innovative company has used their patented process to infuse the true essence of lavender into extra virgin olive oil. A little drop of this oil will amaze the senses. Make a traditional Fougasse with lavender, sear a rack of lamb or drizzle it over puff pastry with fruit. You will be pleasantly surprised at the striking flavor and versatility of this oil. Available in 50ml tins.

AL5 1 6 M A R J O R A M I N F U S E D E X T R A V I R G I N O L I V E O I L 1 5 0 ML T I N * *N EW ** This new marjoram infused olive oil from A L’Olivier is an encounter between the floral and the herbaceous.

Since antiquity, marjoram has been cultivated as an aromatic plant for its perfume of its leaves. This combination of 1% marjoram with 99% extra virgin olive oil is best used to spice up some fresh vegetables such as zucchini, 12

eggplant, asparagus and red pepper. It is a great ingredient for a roasted leg of lamb with other herbs. Use it on fresh goat cheese or a little on vanilla ice cream.

AL5 1 7 L E M O N T H Y M E I N F U S E D E X T R A V I R G I N O L I V E O I L 1 5 0 ML T I N * *N EW ** A L’Olivier Lemon Thyme combines the delicate notes of lemon with the earthy aroma of fresh thyme from the gardens of Provence. This blend of the Thymus Citriodorus plant with extra virgin olive oil makes this an excellent choice to us on white meat and fish and early fresh spring vegetables like zucchini, asparagus and peas. This also goes well with aged farmhouse cheese and would be excellent mixed with fresh ricotta and served over toasted bread. Lemon Thyme may be added to a marinade for white meats and fish.

A L’ O L I V I E R N U T A N D S E E D O I L S Almond Oil - This exceptional product has a strong, grilled almond flavor that pairs beautifully with duck. This oil best enhances vinaigrettes when blended with mature wine vinegar.

Hazelnut Oil - A L’Olivier hazelnut oil, made in our Poitou mill in Southwest France, has the exquisite flavor of roast fruit and is ideally suited to dress raw vegetables. It goes particularly well with endive, avocado and tomato salads. The oil is best paired with a mature wine vinegar or raspberry red wine vinegar. It is delightful in patisserie.

Walnut Oil in Orange Tin - A L’Olivier extra virgin walnut oil is made in our Poitou mill exclusively from local toasted walnuts. The best quality walnuts are lightly toasted to bring out their full, warm flavors. They are gently pressed to ensure quality oil with a smooth finish. They are stone-milled and gently grilled to add the sweet and pleasant flavor of cooked kernels. They are then placed in a hydraulic press where the oil is extracted. Walnut oil is rich in omega 3 fatty acid, essential to a healthy diet. It is delicate, lightly roasted, fruit beautifully enhances salads.

Toasted Almond Oil in Orange Tins - Made from fresh, hand roasted almonds that are pressed, lightly filtered and bottled, toasted almond oil has more natural antioxidants than refined nut oils.

Toasted Sesame Oil - This Asian oil is rich in phospholipids and essential fatty acids. It is prepared in the traditional manner. The sesame seeds are grilled and then crushed to ensure superior flavor. Using a little of this very sophisticated oil toward the end of cooking will give any dish an Asian flair. This oil can be heated, and is well suited to wok cooking.

Toasted Rapeseed Oil - This oil is obtained from the first pressing of rapeseed immediately after being toasted in order to bring out its full flavor. Its exquisite scent and robust taste make it a wonderful dressing for salads.

CULINARY OILS IN RED TINS Chili Infused Olive Oil - Spicy, peppery chilies are toasted and infused into extra virgin olive oil.

Perfect for adding a little warmth to dishes, this oil won’t overpower with heat. Excellent paired with balsamic vinegar and used to dress chicken or pork or perfect for finishing pasta or pizza.

Wok Oil - A uniquely blended oil, a combination of olive oil, toasted sesame seed oil, sunflower seed oil and infused with garlic and ginger, use it for dressing Asian greens or noodle dishes.

The classic pairing is soy sauce but try experimenting with white balsamic or hot chili oil!

Sundried Tomato Infused Olive Oil - Sweet and fruity sundried tomatoes are infused in olive oil. Taste the warm sunshine of summer afternoons, as you drizzle this on caprese salads, pesto dishes, or use to dress pasta.

AL107 AL100A AL101A AL102 AL700 AL800 AL700A AL103 AL202 AL301 AL401 AL710

A L’OLIVIER EXTRA VIRGIN OLIVE OILS VALLEE DES BAUX-DE-PROVENCE PDO EXTRA VIRGIN OLIVE OIL 250ml Silver tin.

EXTRA VIRGIN OLIVE OIL (Mere Goute Fruity) 1L GLASS Bt. EXTRA VIRGIN OLIVE OIL (Mere Goute Fruity) 500ml GLASS Bt. EXTRA VIRGIN OLIVE OIL (Mere Goute Fruity) 250ml GLASS Bt. EXTRA VIRGIN OLIVE OIL WHITE CROCK 500ml EXTRA VIRGIN OLIVE OIL IN DRUM 750ml EXTRA VIRGIN OLIVE OIL IN SILVER REFILL TIN 500ml BLACK FRUITY OIL BLACK FRUITY OLIVE OIL 8.3oz IN BLACK TINS NUT OILS IN GLASS BOTTLES VIRGIN COLD PRESSED WALNUT OIL 250ml Glass Bt. HAZELNUT OIL 250ml Glass Bt. ALMOND OIL 250ml Glass Bt. NUT OILS IN ORANGE TINS COLD PRESSED WALNUT OIL 8.3oz TIN

13

6 6 6 6 6 6 6

15 23 15 7 16 11 8

672917063739 672917008013 672917008204 672917008068 092895010097 672917079365 672917006521

6

4

672917078719

6 6 6

7 8 8

679217007443 672917016032 672917044035

6

4

672917078993

AL711 AL712 AL713

TOASTED ALMOND OIL 8.3oz Orange TIN TOASTED SESAME SEED OIL 8.3oz Orange TIN TOASTED RAPESEED OIL 8.3oz.in Orange TIN

6 6 6

4 4 4

672917070867 672917079037 672917079129

4 4 4 4

672917078948 672917078962 672917078986 672917078955

3

672917091077

4

672917078979

6

15

3330147000845

4

6 6 4

4 672917079341 4 672917079358 672917079532

6

6

672917090131

AL514

INFUSED EXTRA VIRGIN OLIVE OILS IN GREEN TINS EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL 8.3oz TIN 6 EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC & THYME 8.3oz TIN 6 EXTRA VIRGIN OLIVE OIL INFUSED WITH HERBS-PROVENCE 8.3oz TIN 6 EXTRA VIRGIN OLIVE OIL INFUSED WITH LEMON & GINGER 8.3oz TIN 6 INFUSED EXTRA VIRGIN OLIVE OILS IN LAVENDAR TINS LAVENDER INFUSED EXTRA VIRGIN OLIVE OIL 150ml in LAVENDER TINs 6 INFUSED EXTRA VIRGIN OLIVE OILS IN BROWN TINS EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE 8.3oz in Brown Tin 6

AL105

A’LOLIVIER EVOO INFUSEDW/HOT PPR/HERB 16.9OZ Decorative Bottle

AL510 AL511 AL512 AL513 AL515

AL900 AL901 AL902 AL210

COOKING OILS IN RED TINS SUNDRIED TOMATO OIL 8.3oz in RED TINS HOT CHILI OIL 8.3oz in RED TINS WOK OIL 8.3oz in RED TINS OLIVE OIL& BALSAMIC VINEGAR SPRAYS A L'OLIVIER EXTRA VIRGIN OLIVE OIL SPRAY 200ml

EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM CHILE NEW PETRALIA EXTRA VIRGIN OLIVE OIL FROM TERRAMATER It is extracted from olives called Racimo, a variety unique in the world with Chilean origin. Petralia is certainly the most award-winning Olive Oil from Chile and one of the most awarded worldwide. This is a medium fruity olive oil and is very fresh and herbaceous with notes of fresh cut grass, green tomatoes and banana. There is an excellent balance between herbaceous, bitter and slightly spicy tones. It’s acidity is a very low maximum of 0.2%.

This oil is ideal in salads, raw or cooked and also great for fresh spring vegetables. It is excellent with grilled fish. It’s most recent awards include: 2013 – PETRALIA// CONCORSO INTERNAZIONALE SOL D´ORO” 2013 (PETRALIA GRAN MENZIONE) FLOS OLEI 2013 - GUIDE TO THE WORLD’S BEST EXTRA VIRGIN OLIVE OILS Petralia received 98 point rating.

TERRAMATER EXTRA VIRGIN AVOCADO OIL The avocados used to create this delicious oil are manually harvested from November 15th to December 15th from Chileangrown Hass avocados grown in the Central Valley where TerraMater only uses the avocados of the most experienced producers. The oil is then carefully extracted from the ripe pulp by placing it in a cold centrifuge. Careful attention is paid to every detail to ensure the oil is of premium-quality. The meticulous production process and the resulting low acidity (0.8%) qualify this oil to be designated “extra virgin.” TerraMater Extra Virgin Avocado Oil is free of genetic intervention and contains no chemical ingredients or additives. It has a delicate avocado flavor with smooth walnut notes. Dark bottles protect the oil from the harmful effects of light and oxygen and help to preserve its flavor and aroma.

TM200 TM400

TERRAMATER EXTRA VIRGIN OLIVE OIL AND AVOCADO OIL EXTRA VIRGIN AVOCADO OIL 250ml GLASS Bt. 12 14 664805007697 PETRALIA EXTRA VIRGIN OLIVE OIL 500ml GLASS Bt. 6 14

EXTRA VIRGIN OLIVE OIL FROM THE USA OLIO SANTO EXTRA VIRGIN OLIVE OIL Since 1997, this award-winning EVOO has been one of the most respected California brands on the market. An ancient term meaning “Oil of the Saints,” that dates back to a time when the purest oil from the first press of the olive was allocated to the church for use in religious ceremonies. Today, Olio Santo still only bottles the first cold press of the harvest. Each batch is later blended in quantities to insure consistent quality, flavor, and freshness.

You can even enjoy it on its own with a fresh baguette! In fact, Olio Santo is so versatile that Ina Garten, the Barefoot Contessa, chose it as one of the seven staple ingredients every home chef should have in their pantry.

Each bottle is harvest dated so you can be assured of the freshest possible oil.

STONEHOUSE OLIO SANTO STH101A OLIO SANTO EXTRA VIRGIN OLIVE OIL 500ml

6

14

14

611239405001

TRADITIONAL BALSAMIC VINEGAR & BALSAMIC CONDIMENT Balsamic vinegar is manufactured from the juice of crushed white grapes, typically, trebbiano grapes. The grapes are slowly reduced to create a concentrated must, which is then fermented in a slow aging process that concentrates the flavors. The flavors develop and intensify over the course of time while the vinegar is stored in wooden casks. The end result is sweet, viscous and concentrated.

Balsamic vinegar is classified in two categories: Industriale also called Condimento, and Tradizionale. Tradizionale, the finest balsamic vinegar, is labor-intensive to produce. To receive this designation, by Italian law, the vinegar must be produced from 100% pressed grape juice--called “must” – that is cooked down, then aged in a series of special casks for no less than twelve years. Only two consortiums produce true balsamic vinegar, Modena and Reggio Emilia.

Modena (Aceto Balsamico Tradizionale di Modena) designates balsamic vinegars age by label color. Reggio Emilia (Aceto Balsamico Tradizionale de Reggio Emilia) uses a similar system to indicate the age of its balsamics. A white label means the vinegar has aged for at least 12 years and a gold label bearing the designation “extravecchio” indicates that the vinegar has aged for 25 years or more. In addition to Tradizionale, most companies produce a less expensive, but high quality vinegar, called Industriale or Condimento that is the same vinegar but not aged as long.

De Medici is proud to offer the most extensive selection of authentic and delicious balsamic vinegars available in the United States under one company. They have been meticulously selected during numerous trips to both Modena and Reggio Emilia. De Medici carries three brands of Tradizionale approved by the Consortiums of Reggio Emilia & Modena. They are Cavalli, Del Cristo and Villa Manodori.

CAVALLI Cavalli Balsamic is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium. Giovanni Cavalli, resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own exacting standards. Although his father founded the Consortium, Giovanni believed that he must be free of the Consortium's constraints to achieve his vision of excellence. The Cavalli name and reputation assures the highest quality.

By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper. Two basic levels of quality have been established --Silver Seal and Gold Seal. In Reggio Emilia, the Silver Seal represents balsamics aged a minimum of 12 years and the Gold Seal 25 years. However, these are minimums and do not reflect the true age of many of Cavalli’s balsamics which can reach up to 300 years old.

CAVALLI GOLD SEAL 25 YEAR BALSAMIC An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour, with persuasive structure, it is dense, suave and persistent. It is splendid drizzled over savory and spicy cheeses, strawberries, cherries, pastry cream and ice cream. It also makes the perfect ending to a meal, sipped from a spoon or glass. Each bottle contains 100 ml of Gold Seal Balsamic Vinegar and is numbered and comes boxed with an informative booklet containing the company’s history and recipes.

CAVALLI SILVER SEAL 12 YEAR BALSAMIC Silver Seal ha s a strong, sweet fragrance with thick, rich acidity and an intense bouquet from aged trebbiano grapes. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category.

C A V A L L I L I M I TE D REL EAS E 2 5 0 M L S I L V E R T R A D I T I O N A L B A L S A M I C V I N E G A R Cavalli now presents a very special limited release ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA DOP Vinegar in a 250ML traditional bottle commemorating the event in 1046 AC where the Tuscan Marquis Bonifacio, father of the countess Matilde of Canossa, presents Balsamic vinegar to King Henry III on his visit from Germany to Canossa. This is the beginning of writings which mention Balsamic vinegar. On front of this new 250ML is the serigraph of the sign of Matilde di Canossa and on the back is a serigraph depicting Bonifacio, Matilde’s father, presenting the King with a precious little barrel of the vinegar produced in the fortress of Canossa.

15

CAVALLI BALSAMIC CONDIMENT THE GOLD TROPHY WINNER “OUTSTANDING CLASSIC” 1995 FANCY FOOD SHOW Based on the Tradizionale Reggio Emilia style, it is aged in wood and has a dense, aromatic, plummy sweetness considered being slightly sweeter on the finish than Modenese balsamico. It is consistently rated as the best alternative to precious tradizionale balsamics. Cavalli's Classic Balsamico is aged for 3 years.

CAVALLI RISERVA NANDO BALSAMIC Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico that he kept for his personal use. The antique mulberry and juniper barrels that Nando collected in the late 1920’s have imparted this product with silky smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of a higher caliber than most condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more intense flavor. It is an excellent addition to marinades, mayonnaise, gravies and salads. Riserva Nando is aged for 5 years in chestnut and mulberry barrels.

CAVALLI SOFT & FRUITY BALSAMIC The newest member of Cavalli Balsamics has been acclaimed for its perfect balance of sweet and sour. Soft and Fruity is produced solely from the same cooked grape must of Trebbiano grapes and it is for those who prefer a sweeter taste in their balsamico with less acidity. It is delicious sprinkled on lamb, drizzled on fresh berries, or whisked with extra virgin olive oil for salad dressing.

CAVALLI TRADITIONALS G0127 CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (Older than 25 years) 100ml MASTERCASE OF 4 UNITS " G0127AZ CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (Older than 25 years) 100ml UNIT G0128 "CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (At least 12 years) 100ml MASTERCASE OF 4 UNITS " G0128AZ CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (At least 12 years) 100ml UNIT G0140Z CAVALLI TRADITIONAL ANNIVERSARY BOTTLE - SILVER SEAL 250ML **LIMITED EDITION** CAVALLI CONDIMENTS G0134W CAV. BALSAMIC 250ml 6 G0135A CAV. BALSAMIC 500ml 6 G0136 CAV RISERVA NANDO 250ml 6 G0137 CAVALLI MORBIDO & FRUTTATO 250ml 6

4 1 4 1 1 8 15 9 8

6 2 6 2 2

792895301019 792895301026 792895101015 80564065

DEL CRISTO For several decades the Barbieri Family has been passionately dedicated to the ancient values and traditions handed down for generations. The "Acetaia del Cristo" is a small farm situated north of Modena in Italy. The Barbieri Family starts the production of the worldwide famous TRADITIONAL Balsamic Vinegar of Modena from their own biologically grown grapes. Their values and traditions make "Balsamico Tradizionale" a reality and famous for its high quality. The grapes utilized are Trebbiano and Lambrusco grapes only. The Del Cristo Traditional Balsamic Vinegar of Modena (DOP) is produced by the family from maturing this grape must over a long and slow vinegarization process through natural fermentation.

This is followed by progressive concentration by ageing in a series of casks made from different types of wood and without the addition of any other spices or flavorings. The vinegar’s fluid yet syrup- like consistency is complemented by its rich, dark brown color full of warm light. Its flavor is distinctly complex, sharp, and unmistakably, but pleasantly, acidic.

DEL CRISTO EXTRA VECCHIO BALSAMIC TRADIZIONALE 25 YR Del Cristo Extra Vecchio Balsamic Vinegar is aged for a minimum of 25 years.

WHITE SEAL BALSAMIC TRADIZIONALE 12 YR Del Cristo’s White Seal Balsamic is aged for a minimum of 12 years in oak casks.

Recently, they have also introduced two new Traditional Balsamic Vinegars that were previously reserved only for the family’s private use. Both are White Seal balsamic vinegars aged for a minimum of 12 years in either cherry or rare juniper wood.

Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal, only with the elevated sweetness of taste and aroma that the cherry wood imparts.

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Traditional Juniper Balsamic is also syrupy and smooth, like traditional White Seal, only with traces of resin from the wood that give it its characteristic body and spice-like flavor. This white seal tradizionale balsamic vinegar is aged for a minimum of 12 years in rare juniper wood barrels that impart a greater depth of flavor that has wonderful spice notes.

DEL CRISTO DC100Z DEL CRISTO TRADITIONAL BALSAMIC - CHERRY (min. 12 years) 100ML DC200Z DEL CRISTO TRADITIONAL BALSAMIC - JUNIPER (At least 12 years) 100ML DC300Z DEL CRISTO TRADITIONAL BALSAMIC - WHITESEAL (min 12 years) 100 ML DC400Z DEL CRISTO TRADITIONAL BALSAMIC - EXTRA VECCHIO/GOLD SEAL(25+ yrs DC500Z DEL CRISTO TRADITIONAL BALSAMIC - MULBERRY (At least 12 years) 100ML DC600Z DEL CRISTO TRADITIONAL BALSAMIC - CHESTNUT (At least 12 years) 100ML SPECIAL ORDER ONLY DC700Z DEL CRISTO TRADITIONAL BALSAMIC - EXTRA VECCHIO/ BLACK DIAMOND 50+ yrs

1 1 1 1 1 1

1 1 1 1 1 1

1

1

8026298000364 8026298000296 8026298010006 8026298000036

GALATEO & FRIENDS WHITE BALSAMIC DRESSING WH I T E B AL SA M IC D R E SS IN G This special dressing is made with white vinegar and grape must is excellent for salads. This is excellent for use on all raw foods. Thanks to its transparent, clear consistency it is ideal for sauces, white meat and fish as it does not darken or alter the original color of the food. Its characteristic flower-scented aroma and sweet and sour, fresh and well balanced, harmonic taste, make it ideal for all uses.

ITEM DESCRIPTION GAL100 WHITE BALSAMIC DRESSING 250ml GLASS Bt.

GALATEO & FRIENDS CS PK 6

GR WT 7

EAN 8019493982306

VILLA MANODORI VILLA MANODORI TRADIZIONALE BALSAMIC OF MODENA EXTRA VECCHIO Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal). It is submitted to the Consortium of Modena only after being aged at least 25 years. Each bottle is packaged in Consortium glass that bears the Consortium Seal, to signify authenticity, alongside Villa Manodori’s logo. Three star *** Michelin Chef Massimo Bottura’s booklet of recipes is also included.

VILLA MANODORI ACETO BALSAMICO DI MODENA “ARTIGIANALE”

TWO TIME NASFT GOLD sofi AWARD WINNER FOR OUTSTANDING VINEGAR AND OUTSTANDING CLASSIC This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are Reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years.

Chef Bottura follows the same traditional methods of production and careful aging that have been used for centuries by Modenese families.

Only under the watchful eye of a master blender can the grape and wood flavors marry to develop balanced sweet and tart balsamico flavor with its dark color and rich aroma. It is the ultimate dressing for greens, grilled meats and vegetables, aged cheeses like Parmigiano-Reggiano and Grana Padano as well as fresh strawberries. With its syrupy consistency, it makes a wonderful glaze for steak, pork and poultry.

VILLA MANODORI DARK CHERRY BALSAMIC VINEGAR Villa Manodori Dark Cherry Balsamico combines the best of two Modenese culinary traditions: Vignola cherries and balsamic vinegar. This balsamico’s delicate flavor comes from aging local trebbiano grape must in Vignola cherry wood. It makes a perfect glaze for game, pork and duck. It imparts beautiful flavor when added to sauces or drizzled over grilled radicchio, endive, peppers or tomatoes. Its sweetness complements desserts beautifully.

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VILLA MANODORI ORGANIC BALSAMICO Villa Manodori Organic Balsamico is a bold experiment in purity. Certified organic by Italy’s ICEA, this balsamico has been produced through a process unique to Villa Manodori. Its intense aroma and harmonious taste was created without the benefit of wood-barrel aging. Organically grown Trebbiano grapes reduced into must and artful blending with vinegar from organic Chianti grapes has rendered a complementary organic companion to the Villa Manodori Artigianale balsamico. This nonfiltered organic balsamico has unique rustic flavor and texture.

VM100 VM111 VM101 VM200 VM200Z

VILLA MANODORI BALSAMIC VINEGARS BALSAMIC Artigianale 250ml ORGANIC BALSAMIC 250ml DARK CHERRY BALSAMIC 250ml EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (Older than 25 years) 100ml EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (Older than 25 years) 100ml

12 12 6 6 1

18 23 9 25 5

632940100016 632940100115 8033488570019 632940100054 632940100054

DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT This is a condiment quality balsamic produced in Modena, Italy, by an artisan wine-making family. It is made from Sangiovese, the premium Italian grape. Distinctly fragrant and smooth, it is perfectly balanced between sweet and tart. The vinegar is aged in Limousine oak for more than five years and is of remarkable value.

DG400

BALSAMIC VINEGAR OF MODENA 250ml

DE MEDICI GASTRONOMIA 12 16 792895107215

LORENZA DE MEDICI Lorenza de Medici, founder of the cooking classes at Coltibuono Abbey, has selected a quality Balsamic Vinegar from EmiliaRomagna. This Balsamic Vinegar is from the best Balsamic Vinegar of Modena. It is aged in small barrels of oak, chestnut, mulberry, cherry and juniper. This item is comprised of Lambrusco and Trebbiano grapes. It is a blend of 1 year aged vinegar, cooked must and a 12 year blended balsamico. It has no coloring added. The best Balsamic Vinegars of Modena, which have excellent organoleptic features, are made using top quality raw materials (cooked must and wine vinegar), which are produced on the premises and aged for a suitable amount of time in wooden barrels before being bottled and made available for consumption.

LORENZA DE MEDICI L0007

LORENZA DE MEDICI BALSAMIC 250ML

6

8

792895101008

A L'OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray bottle allows for maximum coverage and minimum use of vinegar when cooking. The balsamic vinegar is sourced from Modena, Italy, the world's most famous balsamic vinegar producing region and will impart delicious flavor on every meal!

AL211

A L’OLIVIER BALSAMIC SPRAY A L'OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY 200ml

6

6 672917090148

OLIO CARLI BALSAMIC VINEGAR This Balsamic Vinegar of Modena P.G.I. is very carefully matured in different barrels to develop its special, unique taste. It is excellent for preparing delicious vinaigrettes or when cooking meat for deglazing a pan to make tasty gravy.

055292

VINEGAR, BALSAMIC 250ml

OLIO CARLI BALSAMIC CONDIMENT 6/CS PK 8LBS 722391300018.

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TOSCHI BALSAMIC CONDIMENTS V I G NO L A , ITALY The Toschi Company was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits in syrup to products for pastry makers, toppings for garnishes and to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication).

GINO TOSCHI GEMMA NERA Toschi’s Gemma Nera is crafted from the highest quality Vinegar. With a round and velvety taste its flavor represents a perfect balanced harmony between sweet and bitter. Sweet and full bodied, Gemma Nera can be paired with more dishes than standard balsamic vinegar. Excellent on Parmigiano, on fish, ice creams and on fruit. Gemma Nera Toschi is created by simple natural ingredients such as cooked must and the wine vinegar without the addition of caramel.

GINO TOSCHI ORGANIC BALSAMIC VINEGAR Our Organic Balsamic Vinegar of Modena is produced from selective, organically grown grape varieties. Delicate fragrance of vinegar with a balanced sweet-and-sour taste. Made with grapes grown by organic farms, produced according CEE 834/2007 regulations, and certified by BIOAGRICERT. Ideal for those who love this starkness and for those who use organic foods on a regular basis. We recommend it for crudités, for a dip for raw vegetables and salad.

GINO TOSCHI “BALMI” GLAZE Use Balmi with Balsamic Vinegar of Modena straight from the bottle! Apply just the smallest amount of greatly enhance the flavor of any dish. Balmi is an innovative alternative to mayo and ketchup!

T OSC H I BA LS OY I T AL IA N AS IA N F U SI O N S O UC E A real new product for worldwide cooking. Enjoy this new condiment - a balanced combination of Italian Balsamic Vinegar of Modena and Asian Soy Sauce. This unique blend flavors offers an innovative sauce that is naturally light with a robust, full-bodied taste. Every combination is the perfect one. Born from the perfect combination of balanced flavor and taste, Balsoy easily compliments cuisine which calls for either balsamic vinegar or soy sauce! Use to dress plates and vegetables or as an ingredient in reductions. Try with marinades, stir-fry, salads, sushi, meats, seafood, rice, and vegetables.

TOSCHI BALSAMIC CONDIMENTS 050824 050814 053540 050626

VINEGAR, BALSAMIC, GEMMA NERA VINEGAR, BALSAMIC, ORGANIC VINEGAR, GLAZE BALMI SAUCE, BALSOY

ITALIAN WINE VINEGAR BADIA A COLTIBUONO WINE VINEGAR Truly great wine vinegar requires great wine as the foundation. One of the most prestigious wine producers in Italy is Badia a Coltibuono. Situated high on a Tuscan hill in the heart of the Chianti Classico wine district, the estate’s red wine vinegar reflects their excellence in the art of fermentation. Made from specially selected wines from their estate, it is filtered through wood shavings impregnated with vinegar culture. The vinegar’s complexity is further enhanced by maturing in wooden casks. The end result is refined and traditional wine vinegar of the highest quality. Annual production in bottles: 8,500. Acidity: 7%.

BADIA A COLTIBUONO RED WINE VINEGAR C0070A BADIA A COLTIBUONO RED WINE VINEGAR 500ml 6 10 792895100025

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GALATEO & FRIENDS ITALIAN VINEGARS AGED RED WINE VINEGAR PASSEPARTOUT SELECTION The Aged Red Wine Vinegar is created with selected Piedmont wines. The acetification process is finalized in tiny oak barrels where the Vinegar ages for another year. Ageing in wood barrels gives the vinegar its amber shades and enhances its organoleptic aspects, transferring noble tannins from the wood to the vinegar. Just a few drops are enough to enjoy its strength and well-balanced aroma.

AP PL E D R ESS I NG Apple dressing is the result of a delicate and wise combination between apple vinegar and apple must. It has a straw and brilliant color and a fresh, sweet-and-sour, well balanced pleasant flavor. This dressing will provide both a sweet and acidic quality and add a tasty apple flavor to cooked or uncooked vegetables. It is great on roasted meat, bacon, desserts and salads.

ITEM DESCRIPTION GAL201 AGED RED WINE VINEGAR 250ml GLASS Bt. GAL101 APPLE DRESSING 250ml GLASS Bt.

GALATEO & FRIENDS CS PK 6 6

GR WT 7 7

EAN 8019493986793 8019493984386

VILLA MANODORI BAROLO D.O.C.G. WINE VINEGAR Villa Manodori Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena Italy. It is made with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo. Beautifully clear bright with a lovely red-orange color, Villa Manodori Barolo vinegar is an excellent choice for the preparation of marinades and dressings. Live the tradition!

ITALIAN WINE VINEGARS C0070A BADIA A COLTIBUONO RED WINE VINEGAR 500ml 6 10 VM130 VILLA MANODORI BAROLO WINE VINEGAR **NEW** 6 7.5

792895100025

OLIO CARLI ITALIAN WINE VINEGAR Olio Carli, is a producer of olive oil, balsamic vinegar and red wine vinegars. This Carli vinegar is made with fine red wine and aged in wooden barrels, using traditional methods. This vinegar is delicate but strong.

055843

VINEGAR, RED WINE 500ml 500

OLIO CARLI RED WINE VINEGAR ML 6 12 722391300025

FRENCH WINE & FRUIT VINEGAR MARTIN POURET WINE VINEGARS (ORLEANS) The Orleans process, as it has long been called in France and other parts of the world, is just the old way of letting wine ferment slowly into vinegar inside partly filled barrels. Slow, old fashioned methods do not fit easily into modern economy but Jean Francois Martin, a 6th generation producer of wine vinegar, is convinced that his company has survived solely because of the merits of the product.

Founded in 1797, Martin Pouret, produces French vinegar using the traditional Orleans slow process. It is a Cabernet Franc based wine vinegar that uses grapes from the Bordeaux and Loire Valleys. The wine is fermented, and then aged in oak casks. At the end of this process, exquisite Orleans wine vinegar is born, retaining the full flavor and deep bouquet of the original wine. The richness of these vinegars is balanced by its naturally high acidity. Martin Pouret features a wide range of flavors including classic red & white wine vinegars, shallot, tarragon, lemon & chili, purple basil, raspberry, apple cider, chardonnay, champagne & silver sofi award winning four berry.

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M0101A M0104A M0103A M0105A M0108A M0121A

MARTIN POURET "Orleans Process" WINE VINEGARS 250ml BOTTLE RANGE RED WINE VINEGAR 250ml 6 7 051326025024 TARRAGON WINE VINEGAR 250ml 6 7 051326025055 WHITE WINE VINEGAR 250ml 6 7 051326025048 APPLE WITH HONEY WINE VINEGAR 250ml 6 7 051326025116 CHAMPAGNE VINEGAR 250ml 6 7 3165354925076 RASPBERRY WINE 250ml 6 7 051326025147 LEMON AND CHILI WINE VINEGAR 250ml 6 7 3165353725073 PURPLE BASIL WINE VINEGAR 250ml 6 7 3165353825070 CHARDONNAY WINE VINEGAR 250ml 6 7 051326025321 500ml BOTTLE RANGE RED WINE VINEGAR 500ml 6 12 051326855027 WHITE WINE VINEGAR 500ml 6 12 051326855041 TARRAGON WINE VINEGAR 500ml SPECIAL ORDER ONLY 6 12 051326855058 APPLE WITH HONEY WINE VINEGAR 500ml SPEC.ORDER Y 6 12 051326855164 RASPBERRY WINE VINEGAR 500ml SPECIAL ORDER ONLY 6 12 051326855140 CHARDONNAY WINE VINEGAR 500ml SPECIAL ORDER ONLY 6 12 051326050323

M0124 M0125 M0127

FOODSERVICE RANGE RED WINE VINEGAR 5L SPECIAL ORDER ONLY 2 CHAMPAGNE VINEGAR 5L SPECIAL ORDER ONLY 2 WHITE WINE VINEGAR 5L SPECIAL ORDER ONLY 2

M001 M003 M004 M005 M006 M008 M0110 M0111 M021

21 21 21

A L’OLIVIER FRUIT VINEGARS A L ‘Olivier’s new and innovative line of fruit vinegars are thick, fresh and full of delicious fruit pulp. These unique vinegars add a burst of fruit flavor to your favorite dishes. There are seven tempting varieties to choose from, packed in 200 ML unique and beautiful glass bottles.

Fig - This vinegar is simply delectable with aged blue cheeses, goat cheeses, poultry and salads. Combine all of these ingredients to make the ultimate salad!

Passion Fruit - This exotic vinegar brings fresh, fruity flavors to your table!

It beautifully complements grilled seafood or whisk into your favorite infused oils to create one-of-a-kind salad dressings.

Raspberry - This delicious and versatile fruit vinegar pairs divinely with duck and grilled chops. Its rich raspberry taste also pairs well with blue cheeses on salads.

Tomato-Basil - New from A l’Olivier is the long awaited Tomato Basil Fruit Vinegar. Crafted with fresh tomato & basil this vinegar will liven up the saddest winter salad. This unique vinegar is surprisingly versatile! It works beautifully with steamed fish, grilled poultry, and a variety of cheeses, most notably, sheep's milk.

Black Currant - Also known as Cassis, this vinegar pairs equally well with salad as it does with duck, venison and pork.

Espelette Pepper - Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any type of robust meat that can stand up to the pepper’s spicy flavor.

Mango - Yet another way to bring exoticism to your table! Try it with arugula, grapefruit, crab, basil, cilantro and EVOO for an elegant salad. It also pairs wonderfully with Asian dishes.

Lemon Grapefruit - Fresh citrus pairs beautifully with winter vegetables and seafood for a light and refreshing note to salads and marinades. Try it with green and fruity olive oils for a winter pick me up!

A L’OLIVIER LAVENDER WINE VINEGAR Brand new from A L’Olivier, De Medici is happy to present their White Wine Vinegar with Lavender. This crisp, clean wine vinegar from France is bottle with fresh Lavender for a beautiful presentation and delicate floral taste. Try on salads, with seafood or as a marinade for lamb. This vinegar makes a beautiful gift set with A l ‘Olivier’s Lavender Infused Olive Oil! 21

AL001 AL002 AL003 AL004 AL005 AL006 AL007 AL008 AL009 AL220

A L'OLIVIER FRUIT VINEGARS FIG FRUIT VINEGAR 200ml GLASS Bt. 6 7 PASSION FRUIT VINEGAR 200ml GLASS Bt. 6 RASPBERRY FRUIT VINEGAR 200ml GLASS Bt. 6 TOMATO FRUIT VINEGAR 200ml GLASS Bt. (DISC) 6 BLACK-CURRANT FRUIT VINEGAR 200ml GLASS Bt. 6 BASQUAISE PEPPER FRUIT VINEGAR 200ml GLASS Bt. 6 MANGO FRUIT VINEGAR 200ml GLASS Bt. 6 TOMATO BASIL FRUIT VINEGAR 200ml GLASSS Bt. **NEW** 6 LEMON GRAPEFRUIT FRUIT VINEGAR 200ml GLASS Bt. 6 WINE VINEGAR LAVENDER WHITE WINE VINEGAR 250ml GLASS Bt. 6

672917071703 7 672917071697 7 672917071680 7 672917071710 7 672917090971 7 672917090995 7 672917090988 7 6 72917 08415 4 7 6 72917 08414 7 8

3330146500438

SPANISH WINE VINEGARS L'ESTORNELL WINE VINEGARS L’E S T O R N E L L S H E R R Y W I N E V I N E G A R L'Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape used in Spain's renowned Sherries. Aged in a solera of 24 oak casks, L'Estornell Reserva's aroma is pungent. Its taste is distinctly nutty with an abundance of ripe that is delicately balanced by its tangy acidity. Enjoy its intense flavor as a dressing for greens, an addition to warm salads, or as a companion to L'Estornell EVOO. L'E S T O R N E L L G A R N A C H A R E D W I N E V I N E G A R This vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red Garnacha grapes and aged in oak barrels for more than 20 years. The vinegar is then extracted from the barrels in small quantities at intervals of no less than one year. It has a rosy, coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its maturity. Intense and slightly acidic, this vinegar is a completely natural product with no additives.

VEA21 VEA25

WINE & SHERRY VINEGARS L'ESTORNELL GARNACHA RED WINE VINEGAR 250ML 12 20 L'ESTORNELL RISERVA SHERRY VINEGAR 375 12 21

0 54879 40452 0 054879404513

ANCHOVIES, TUNA & GOURMET SPECIALTIES CONSERVAS ORTIZ In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then, a total of 5 generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated itself to the preparation of the highest quality canned seafood. Today the Conservas Ortiz label is one of the most recognized labels in the world for tuna, anchovies and other related specialty canned fish.

The high quality of Ortiz products is internationally acknowledged and its products are sold today in over 40 Countries.

Preserving the world's fisheries is one of today’s major environmental problems and Ortiz remains very concerned about the future of their fish stocks, as well as regeneration of the species they catch. Live bait and trolling techniques to catch the Bonito del Norte tuna and the use of "purse seine nets" for catching anchovies support the environment. Using only artisanal methods, Ortiz takes particular care to preserve the art of fishing, the origin and the freshness of the fish.

De Medici has searched for a line of fishes for many years and we are very proud to be welcomed into the Ortiz family and welcome them to ours. De Medici prides itself in developing the original brands of our producers and could not find a better brand to pursue than Ortiz. Today, De Medici's line of Ortiz products consists of Anchovies, Bonito del Norte (which Ortiz calls White Tuna), Yellowfin Tuna and Boquerones (white Anchovies).

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TRADITIONAL ANCHOVY FILLETS Gourmet Traveler…“Ortiz Anchovies...the Beluga of the anchovy world” Cook’s… “The three best-tasting tunas were made by Ortiz” The painstaking respect for tradition by workers whose parents and grandparents performed the same tasks for the generations of Ortiz owners is still followed closely today. The fillets are prepared using the traditional method of trimming and filleting each anchovy by hand, which ensures that high quality is maintained.

Once the anchovies reach port, they are cleaned and placed in barrels where they are left to mature for at least six months. This is followed by a six-step process of having the anchovies de-boned and filleted by hand.

Caught close to the coast in the spring using nets, they are classified, salted and then kept until they reach perfect maturity. Once the anchovies are properly preserved, they are either packaged whole in saltwater, or hand filleted one by one and packaged in olive oil or salt for preservation.

La Gran Anchoa ala Antigua or the Ortiz selection of large size anchovies is prepared in the traditional manner. The fillets are matured in barrels for at least six months and are presented with the skin on in extra virgin olive oil.

BONITO DEL NORTE (WHITE TUNA) Bonito del Norte is found in coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor and delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe. When these fish are caught within a 24 hour period they are cooked in seawater and the loins are then hand-packed in olive oil to keep it moist and flavorful and left to mature for at least two months before they are shipped to customer around the world. Whether served as an antipasto, hors d'oeuvres, snack or part of a Spanish tapas meal, there is a pack size and selection for almost every consumer or chef.

BONITO DEL NORTE VENTRESCA Lovers of Ortiz's Bonita del Norte may select a special pack of the finest part of the species - -the belly or "Ventresca". Bonito del Norte is the softest and most delicate part of the Bonito del Norte. It presents a much lighter and sweeter palate than the rest of the flesh on the fish, and is considered an exquisite delicacy. At Ortiz, we only use the best fillets.

BONITO DEL NORTE FAMILY RESERVE Conservas Ortiz launched the first premium White Tuna line which falls into their Bonito del Norte Family Reserve product line. In Ortiz's search for excellence, this product is the traditional Bonito del Norte that has been aged an additional year before shipping to the market. The Reserve is aged in the Ortiz cellars after packaging. The additional aging improves the Bonito's flavor and smoothness.

ORTIZ ORGANIC SELECTION It’s the certified organic extra virgin olive oil that makes all the difference in this new line of organic products from Ortiz. Conservas Ortiz introduces a new range of Artisanal Spanish Canned Fish packed in Certified Organic Extra Virgin Olive Oil. Following Ortiz’s highest regard for sustainable, line caught fishing; the new range packed in Certified Organic Extra Virgin Olive Oil is a natural addition as it adds yet another level of strict standards and practices, which assures only the finest products. As with all Ortiz products, the new range is 100% Dolphin Safe.

YELLOWFIN TUNA (ATUN CLARO) The Yellowfin Tuna has been a well-known and highly valued fish in many cultures since ancient times.

Gastronomes, poets and even philosophers have created myths around this species, which stands out for its 23

great versatility in the kitchen. The Yellowfin Tuna (AtĂşn Claro) has been carefully selected by the Ortiz experts taking into account the multiple criteria that influence its quality, such as size, region, fishing season, fishing method and conservation method until the moment of elaboration.

The Yellowfin Tuna (Yellowfin tuna) originates from the tropical waters. These are wonderful cuts of Yellowfin tuna loins packed in olive oil. The flesh of this fish is delicious, juicy and has an impressive consistency.

B O Q U E R O N E S (W H I T E A N C H O V I E S ) A unique curing process of no longer than three days gives the boquerones their classical white appearance. This controlled method of curing eliminates the possibility of over-curing as can be seen in many other "white anchovies" in the market today. Hand selected to order, they are packed "traditional" style in a bath of garlic, parsley and extra virgin olive oil for their journey from Northern Spain to the your table.

Unlike most other anchovies, Ortiz boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top of their wonderful flavor, boquerones are an excellent source of Omega 3 oils.

Ortiz Boquerones (White Anchovies) Preorder Only (Boquerones require Refrigerated Storage & Handling and have a limited shelf life of 4 months from production) MUSSELS IN ESCABECHE New from Ortiz, mussels cooked in olive oil and packed in escabeche. These meaty and tender mussels come from the Ria de Arosa, the most famous shellfish producing area of Spain and are processed on site for maximum freshness. The sauce is a delicious blend of olive oil, vinegar, bay and paprika. These mussels are perfect to serve right out of the can!

SARDINES IN OLIVE OIL These beautiful hand-cleaned and packed sardines from Spain are new to the Ortiz line. The sardines are fried in olive oil and hand packed into the glass jars. Sardines, like tuna packed in olive oil actually get better with time! If you can resist, try storing you sardines in a cool dark place, like a wine cellar for a few months and taste the difference!

Now also available in 140Gram tins!

MACKEREL IN OLIVE OIL New from masters of Spanish seafood, Ortiz, Mackerel packed in olive oil! Tender flaky mackerel fillets are hand cleaned and packed in olive oil. Heartier and more intensely flavorful than tuna, mackerel is an oily fish praised by nutritionists as being high in essential oils, vitamins, and minerals, particularly Omega-3 and Omega-6 fatty acids. Try Ortiz oil packed mackerel with a sprinkle of sea salt & paprika and a squeeze of lemon as a lovely, light first course or healthy lunch!

PIQUILLO PEPPERS STUFFED WITH BONITO DEL NORTE IN TOMATO SAUCE Ortiz’s has brought back an old favorite! Based on a classic Basque dish, piquillos stuffed with tuna in a red sauce is a great appetizer, great tapas item or even a quick meal. Seafood stuffed into fire-roasted piquillo peppers can be found in tapas bars all across Spain. Each tin contains four stuffed piquillo peppers, only needing to be heated up. Only natural ingredients with no preservatives are used to bring out of the flavors of this exceptional tuna.

ORTIZ ANCHOVIES IN OLIVE OIL ORT100B ORTIZ ANCHOVIES/OO CLASSIC DUO 15/ (2X25G) 8411320103555 ORT101A SERIE ORO ANCHOVIES IN OLIVE OIL FOODSERVICE 450g TIN 67-75 FILLETS ORT101B SERIE ORO ANCHOVIES IN OLIVE OIL FOODSERVICE 450g TIN 67-75 FILLETS 6 FOODSERVICE TINS" ORT102 ANCHOVIES IN OLIVE OIL 78g 1/4 RECTANGLE TIN IN BOX Master Case ORT102A ANCHOVIES IN OLIVE OIL 78g 1/4 RECTANGLE TIN IN BOX 1 Box/Case

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ORT103 ANCHOVIES IN OLIVE OIL 95g GLASS JAR WITH PERSIL 15 9 ORT104 ANCHOVIES IN OLIVE OIL 47.5g 1/8 RECTANGLE TIN IN BOX MASTER CASE 50 10 ORT104A ANCHOVIES IN OLIVE OIL 47.5g 1/8 RECTANGLE TIN IN BOX 1 CASE OF 10 1 2 ORT105 THE GREAT ANCHOVY IN EXTRA VIRGIN OLIVE OIL 75g TRAY PACK MATURED 15 7 ORT106 ANCHOVIES IN OLIVE OIL "OLD STYLE" ANCHOA ANTIGUA 15 X 95g GLASS JAR 15 7 BOQUERONES ORT200 BOQUERONES MARINATED WHITE ANCHOVIES 110g TRAY PACK SPEC. ORDER 12 8 ORT201 BOQUERONES MARINATED WHITE ANCHOVIES 4x900Gr SPEC. ORDER ANCHOVIES IN SALT ORT107 SALTED ANCHOVIES 1000g FOODSERVICE TIN 12 33 ORT109 SALTED ANCHOVIES 120g VACUUM PK **NEW** SPECIAL ORDER 12 5 8411320114698 ORTIZ SARDINES, MACKEREL.MUSSELS & STUFFED PIQUILLO PEPPERS ORT300 SARDINES IN OLIVE OIL A LA ANTIGUA "OLD STYLE" 190g GLASS JAR 12 8 ORT301 SARDINES IN OLIVE OIL A LA ANTIGUA "OLD STYLE" 140g TIN **NEW** 20 7 ORT340 MACKEREL FILLETS IN OLIVE OIL 250g GLASS JAR **NEW** 12 10 ORT004 MUSSELS FRIED IN ESCABECHE 10-14pcs 115g TIN 12 4 ORT700 PIQUILLO PEPPERS STUFFED WITH TUNA 300GR TIN in BOX MERCHANDISER MASTER CASE OF 4 MERCHANDISERS OF 6 TINS" 24 24 ORT700A PIQUILLO PEPPERS STUFFED WITH TUNA 300GR TIN in BOX WITH MERCHAN. 6 6 WHITE BONITO DEL NORTE TUNA IN OLIVE OIL ORT500 WHITE BONITO TUNA IN OLIVE OIL 1825g FOODSERVICE TIN MASTER CASE OF 8 TINS" 8 43 ORT500A WHITE BONITO TUNA IN OLIVE OIL 1825g FOODSERVICE TIN 1 8 ORT501 "WHITE BONITO TUNA IN OLIVE OIL 112g OVAL TIN MASTER CASE 96 33 ORT501A WHITE BONITO TUNA IN OLIVE OIL 112g OVAL TIN 12 7 ORT503 WHITE BONITO TUNA IN OLIVE OIL 92g ROUND TIN IN BOX 50 15 ORT505 WHITE BONITO TUNA IN OLIVE OIL 220g GLASS JAR 12 13 ORT507 "WHITE BONITO TUNA IN OLIVE OIL 250g LGE ROUND TIN MASTER CASE OF 5 SLEEVES OF 6 TINS" 30 26 ORT507A WHITE BONITO TUNA IN OLIVE OIL 250g LARGE ROUND TIN 6 6 WHITE BONITO DEL NORTE TUNA IN ESCABECHE ORT506 "WHITE BONITO TUNA IN ESCABECHE 250g LARGE ROUND TIN MASTER CASE OF 5 SLEEVES OF 6 TINS" 30 24 FAMILY RESERVE & VENTRESCA WHITE BONITO DEL NORTE TUNA IN OLIVE OIL ORT502 FAMILY RESERVETUNA IN OLIVE OIL 112g OVAL TIN IN BOX 25 11 ORT509 FAMILY RESERVE TUNA IN OLIVE OIL 270g GLASS JAR **NEW** 12 13 ORT504 """VENTRESCA"" WHITE TUNA 110g OVAL TIN IN BOX MASTER CASE OF 5 SLEEVES OF 10 TINS" 50 18 ORT504A "VENTRESCA" WHITE TUNA 110g OVAL TIN IN BOX 10 6 **NEW** WHITE BONITO DEL NORTE TUNA IN VEGETABLE OIL**NEW** ORT543 KOSHER WHITE BONITO TUNA FLAKES IN VEGETABLE OIL 1750g FOODSERVICE TIN MASTER CASE OF 8 TINS" 8 43 KOSHER YELLOWFIN TUNA IN OLIVE OIL ORT600 YELLOWFIN TUNA IN OLIVE OIL 220g GLASS JAR 12 13 ORT592 YELLOWFIN TUNA VENTRESCA IN OLIVE OIL 112g OVAL 12 11 ORTIZ ORGANIC TUNA & ANCHOVIES ORGANIC ANCHOVIES IN OLIVE OIL ORT108 ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL 47.5g TIN MASTER CASE OF 5 SLEEVES OF TINS" 50 10 ORGANIC BONITO DEL NORTE WHITE TUNA IN OLIVE OIL ORT800 WHITE TUNA IN ORGANIC EVOO 190g GLASS JAR 12 11 ORT801 WHITE TUNA IN ORGANIC EVOO 112g OVAL TIN MASTERCASE 30 TINS" 30 12 ORGANIC YELLOWFIN TUNA IN OLIVE OIL ORT900 YELLOWFIN TUNA IN ORGANIC EVOO 190g GLASS JAR 12 11 ORT901 YELLOWFIN TUNA IN ORGANIC EVOO 112g OVAL TIN MASTER 24 TINS" 24 10

RICE & GRAINS CAMPANINI ITALIAN RICE For three generations, the Campanini family has produced superior Italian rice. It is located in a small riseria where production is under the strict supervision of the family. The rice is natural and does not undergo any chemical treatment. This superb rice is certified Kosher star K. Quality rice has the following properties: it absorbs it’s cooking liquid well, each grain remains consistent, and it is not sticky. Three varieties are available from Campanini: C A R N A R O L I S U P E R F I N O - This rice has a long, tapered grain with a central wide pearl. It is not very wide, cooks uniformly and amalgamates well with condiments. It is perfect for making rice salads, pilafs and risotto that 25

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require a less creamy consistency. The cooking time is approximately 16 minutes.

V I A L O N E N A N O S E M I F I N O - The traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl. It absorbs twice its own grain weight in liquid and is ideal for making perfectly creamy Risottos.

A R B O R I O S U P E R F I N O - This rice has a very wide and long grain with a central wide pearl. It is the most well known Italian rice and cooks in approximately 14 minutes. During the cooking process, the external part of Campanini's Arborio cooks quicker than the central part. The result is rice that is perfectly "Al Dente," and is great for making Risotto with a firm texture.

FARRO True farro, original Italian spelt has a long and glorious history. It is one of the oldest foods on earth. Farro is a wheat-like plant and grain that is rich in fiber, magnesium and vitamins A, B, C and E, mineral salts and protein as well as being low in gluten it has a complex, nutty taste and is lighter than other whole grains.

When cooked, Farro releases a creamy liquid, while retaining its tender, distinct bite making it an ideal, healthy choice for risotto style dishes and sweet puddings.

POLENTA A new addition from Campanini this year is their quick cooking Polenta. Campanini’s same standards for quality and taste were used when selecting the new polenta. This quick cooking polenta is finely milled for a smooth and creamy texture. It pairs excellently with mushrooms, lean and game meats, and soft cheeses.

BLACK VENUS RICE Black Venus Rice is a medium-grain rice with a dark black color, nutty, sweet taste and the aroma of freshly baked bread. It is a hybrid grain that combines Asian black rice with an Italian varietal for a unique texture and appearance. Its striking black appearance is due to pigments in the rice’s hull. Black rice is a whole grain and an excellent source of fiber as well as the minerals manganese, molybdenum, phosphorus and magnesium. The cooking time for black rice is approximately 40 minutes.

**NEW** VIALONE NANO RISOTTO MIXES New from Riseria Campanini is a series of authentic Vialone Nano risotto mixes exclusively imported by De Medici Imports, LTD. These new individual risotto meals from Campanini are packed 9 X 250Gr pieces per case each serving 2 to 3 servings. All one needs is a pot, pan, a little olive oil or butter, red or white wine, salt, water and about 20 minutes of time to prepare an authentic risotto that is prepared with select ingredients for a classic accompaniment for chicken, port, vegetables, seafood and meat. Flavors available are: H1760 RISOTTO AL FUNGI PORCINI (RISOTTO WITH PORCINI MUSHROOMS) 250G This is a classic accompaniment for mushrooms and beef dishes. Ingredients: Vialone Nano rice (94%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrin, carrot, onion, celery, parsley, sunflower oil, natural spice flavors), dried porcini mushrooms (Boletus Edulis and relative group 2%), onion, garlic, parsley, celery.

Allergen: Celery.

H1761 RISOTTO ALLA MILANESE(RISOTTO WITH SAFFRON) 250G This is a classic accompaniment for pork, chicken or seafood. Ingredients: Vialone Nano rice (95%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrin, carrot, onion, celery, parsley, sunflower oil, spices natural flavors), onion, garlic, celery and saffron. (0.01%), curcuma. Allergen: Celery.

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H 1 7 6 2 R I S O T T O A L R A D I C C H I O R O S S O (R I S O T T O W I T H R E D R A D I C C H I O 2 5 0 G This is a classic accompaniment for pork or chicken. Ingredients: Vialone Nano rice (94%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrin, carrot, onion, celery, parsley, sunflower oil, natural spices flavors), red chicory radicchio (1.2%), onion, pepper powder. Allergen: Celery.

H1763 RISOTTO ALLE VERDURE MISTE (RISOTTO WITH SPRING MIXED VEGETABLES ) 250G This is a classic accompaniment chicken or vegetable dishes. Ingredients: Vialone Nano rice (90%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrin, carrot, onion, celery, parsley, sunflower oil, natural spices flavors), vegetables dried in varying proportions (5.2%): zucchini, sweet peppers, green peas, onion and garlic.

H1729A H1730B H1736A H1770 H1740 H1750 H1731 H1764 H1765 H1766 H1767

CAMPANINI RICE ARBORIO 1LB BOX VIALONE NANO 1LB BOX CARNAROLI 1LB BOX VENERE NERO BLACK RICE **NEW** FARRO 1LB BOX POLENTA 1LB BOX VIALONE NANO FOODSERVICE 5 KG VIALONE NANO RISOTTO MIX WITH PORCINI MUSHROOMS 250g VIALONE NANO RISOTTO MIX WITH SAFFRON (ALLA MILANESE) 250g VIALONE NANO RISOTTO MIX WITH RADICCHIO 250g VIALONE NANO RISOTTO MIX WITH SPRING VEGETABLES **NEW**

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ILLA DE RIU SPAIN ARROZ BOMBA Located in the Delta de Ebro area of Catalonia (one of the three major regions growing quality rice), the Trias de Romero family, a 3rd generation rice producer is dedicated to the production and commercialization of high quality rice under the brand Illa De Riu. They own and operate an 800 hectare property in the Delta del Ebro. Unique is the fact that the family produces Certified Seed rice and hold Official Qualification of Seed Selectors.

The company grows its own seeds, with a highly meticulous process on one farm which guarantees constant and uniform rice without mixed varieties. Bomba “Illa de Riu” (1 Kg Pack): BOMBA has been cultivated for centuries and is prized for its excellent culinary quality. This strain has a higher percentage of “amilosa” allowing for very absorbent and consistent rice. When cooked, this rice increases two to three times its length acquiring more flavors of the condiments served with it. It remains fluffy and it is difficult to overcook. It is also highly versatile. You may use it to make white rice, to accompany fish or vegetables or with a broth, it also makes for wonderful paella. BOMBA Illa De Riu is produced from selected seeds and is totally free from cross breeds.

"Used by the most famous Spanish chefs such as Ferran Adria, Arzak, Carme Ruscalle da, Santi Santamaría, Mey Hoffman, Juan Roca, Carles Gaig, Nando Jubany, Xavier Pellicer, Alberto Herraiz (Paris), our Bomba variety caters to consumers demanding high quality and distinction in their dishes “says D. Juan Trias, manager and co-owner of the company.

BOMBA RICE FROM ILLA DE RIU BOMBA ILLA DE RIU 1 KG. (2.2LBS) 80437004146007 IDR101A BOMBA ILLA DE RIU .5 KG. (1.1LBS) 8437004146083 IDR200 BOMBA ILLA DE RIU 2 KG. (4.4LBS) SPECIAL ORDER ONLY 80437004146014 IDR100

ITALIAN PASTA BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA Pastificio Benedetto Cavalieri was established in 1918 near Lecce in Apulia, Italy.

Today, the fifth generation of the Cavalieri family continues to run the business with the same devotion and wholesome ingredients.

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The durum wheat still grows on the southern exposed hillside which results in low yields but consistently high quality. “Delicate methods” of production are then employed and grain characteristics are enhanced, carbohydrates and vegetable proteins are preserved, guaranteeing the pasta is more nutritious.

Artisan pasta is by far tastier than mass produced pasta. The use of better ingredients and a slower hands-on process gives it a better texture that is conducive to holding sauce. Packaged in cello bags with a colorful blue sleeve, the color and texture of Cavalieri’s pasta is highlighted. Accurate cooking times and recipes are listed on the sleeve as well. There are 10 one-pound packages per case.

NEW BENEDETTO CAVALIERI ORGANIC WHOLE WHEAT PASTA After years of meticulous studies and researches, in the fields and in the factory, we are proud to introduce 100% organic whole wheat pasta by Benedetto Cavalieri ! Suitable varieties of durum wheat, cultivated in fields with a special dedication for it, and skillfully manufactured with the ‘Delicate Method’, our whole wheat pasta has great consistency while chewing and a strong taste of wheat. Cuts available from De Medici include: Whole Wheat Fusilli, Whole Wheat Spaghettine and Whole Wheat Pennucce.

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BENEDETTO CAVALIERI PASTA BLUE BAG BENEDETTO CAVALIERI CAPELLINI D'ANGELO 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI SPAGHETTONI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI TAGLIATELLE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI TUBETTINI RIGATI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI CASARECCI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI MACCHERONI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI PENNE RIGATE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI FUSILLI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI LAMACHE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI ROTELLE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI ROUTE PAZZE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI ORECCHIETTE/MARITATE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI SPAGHETTINE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI BUCATINI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI FARFALLE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI ORECCHIETTE 17.6oz (1.1LB) 500g **NEW** WHOLE WHEAT PASTA **NEW** CAVALIERI ORGANIC WHOLE WHEAT FUSILLI 17.6oz (1.1LB CAVALIERI ORGANIC WHOLE WHEAT SPAGHETTINE 17.

CAVALIERI ORGANIC WHOLE WHEAT PENNUCCE 17.6oz

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SAPORI DI CASA EGG PASTA N O W A LL O U R S A P O R I D I C A S A P A S T A S A R E M A D E W I T H F R E E R A N G E E G G S !

Produced and packed in Italy, this superior egg pasta delivers on its name with authentic homemade flavor. Sapori di Casa is made with fresh eggs only, cracked at the moment of production, and no added water. Gently kneaded and monitored closely for moisture content and elasticity. The dough is then extruded via a unique process that results in extraordinarily porous pasta, perfect for absorbing sauces and cooking liquids. This pasta cooks extremely quickly, in 1-2 minutes, and has a lovely, light chewy texture with enough elasticity to cradle your pasta sauce.

Try Sapori di Casa with fish sauces, cream sauces and putanesca sauce. An elegant alternative, to heartier bronze dye cut pastas.

Sapori di Casa is available in a range of classic long cuts, including Fettucine, Pappardelle, Tagliatelle, and Spaghetti alla Chitarra and new short cuts, Filini, Fusilli, Gigli and Strozzapreti (Priest chokers!).

SAPORI DI CASA FREE RANGE EGG PASTA LONG CUTS IN BOX SDC100E SAPORI DI CASA SPAGHETTI ALLA CHITARRA FREE RANGE EGGS 9 Oz. 12 8 SDC101E SAPORI DI CASA FETTICINE FREE RANGE EGGS 9 Oz. 12 8 SDC103E SAPORI DI CASA TAGLIATELLE FREE RANGE EGGS 9 Oz 12 8

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SDC105E SAPORI DI CASA PAPPARDELLE FREE RANGE EGGS 9 Oz. SDC108E SAPORI DI CASA SPINACH FETTICINE FREE RANGE EGGS 9 Oz, SHORT CUTS IN BAG SDC110E SAPORI DI CASA FILINI FREE RANGE EGGS SDC111E SAPORI DI CASA FUSILLI FREE RANGE EGGS SDC112E SAPORI DI CASA GIGLI FREE RANGE EGGS SDC113E SAPORI DI CASA STROZZAPRETI FREE RANGE EGGS

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OLIVES, GARLIC &CAPERBERRIES SPAIN L'ESTORNELL OLIVES & WILD CAPERBERRIES For Generations, the name Vea has stood for the very highest standards of quality in the cultivation of olives and the pressing of fine extra-virgin olive oils. Now under their L’Estornell brand is a selection of fine olives and wild caper berries. These gourmet treats are available in beautifully packaged 12 ounce jars.

L' E S T O R N E L L O L I V E S Three of the best olive varieties from Spain’s premier olive oil producing regions are represented under the L'Estornell brand. Arbequina olives from Catalonia, Farga Aragón olives from Aragon and Manzanilla olives from Andalusia are carefully selected from the tree and placed in water and salt for a minimum of three months.

Finally, they are rinsed and bottled with fresh water, salt and aromatic wild herbs.

L' E S T O R N E L L C A P E R B E R R I E S These caper berries grow wild in the sun-drenched mountains of the VEA estate. Once selected, they are placed in rock salt for a minimum of three months. Before bottling, the salt is removed by rinsing the caper berries several times in fresh water. They are then bottled in their softened state in white vinegar with no additives or preservatives. Capers can be enjoyed with purées, sauces, sautés and dressings, even as a topping for pizza! They are also an elegant garnish to your Martinis and Bloody Mary’s.

VEA30 VEA31 VEA43 VEA44 VEA45 VEA40 VEA41 VEA42

CAPERBERRIES 12 2 OLIVES RETAIL ARBEQUINA OLIVES 12OZ. 12 MANZANILLA OLIVES 12 OZ 12 FARGA ARAGON OLIVES 12 OZ 12 OLIVES BULK BULK OLIVES ARBEQUINA (2.5Kg Drained) 2 BULK OLIVES MANZANILLA (Crushed) (2.5Kg Drained) 2 BULK OLIVES FARGA ARAGON (2.5Kg Drained) 2 L'ESTORNELL Wild CAPERBERRIES 12oz.

L'ESTORNELL CAPERBERRIES 1.5KGS.

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COQUET MARINATED GARLIC, PIQUILLP PEPPERS & ASPARAGUS M A RI N A TE D WH I TE G A RL IC After a lot of searching, considering, and taste testing De Medici is proud to announce the latest addition to our selection of acclaimed Spanish products; Coquet Marinated White Garlic! These crunchy pickled cloves of garlic are washed in fresh water until all the ‘bite’ from the garlic is gone, leaving only a sweet delicate garlic flavor that marries perfectly with jamon, marcona almonds, piquillo peppers and manchego. They are great served as tapas, paired with a cold beer or a cocktail, and can be used on salads, hors d’oeuvres or cold dishes. The garlic is packed in olive oil or sunflower seed oil to protect the delicate cloves and seasonings. Since the garlic is only washed, not cooked all the heath benefits of fresh garlic remain.

All Coquet White Garlics are certified Kosher-Parve.

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NEW!

W H OL E P IQ U IL L O PE PP E RS

Savor the bounty of Spain in these whole ripe piquillo peppers. These peppers are fire roasted enhancing their sweet, tangy flavor with a bit of smokiness. Piquillos have a smooth firm texture with a delightful fruitiness. Use in salads, blend in soups, or stuff whole with tuna for a fantastic appetizer. These all-purpose peppers will add flavor and color to any dish in your kitchen!

N E W ! W H I T E A SP A RA GU S I G P N A VA R R O Famous in Spain, these delicate white asparagus spears are all hand peeled and soft enough to cut with a fork.

Traditionally served cold with olive oil or aioli (a garlicky mayonnaise), white asparagus are also excellent atop salads or cooked vegetables, like peas sautĂŠed in olive oil and ham. White asparagus pairs well with cured ham, Manchego cheeses, oil cured tuna and anchovies. Try it with a fried egg on top for part of a Tapas fest.

ICG100 ICG101 ICG102 ICG103 ICG201 ICG202

**NEW** COQUET MARINATED GARLIC **NEW** COQUET SWEET WHITE GARLIC CLOVES 8.7OZ **NEW** 12 COQUET SWEET WHITE GARLIC CLOVES WITH HERBS 8.7OZ **NEW** 12 COQUET SWEET WHITE GARLIC CLOVES WITH HOT PEPPER 8.7OZ **NEW** 12 COQUET SWEET WHITE GARLIC CLOVES WITH BLACK OLIVE PASTE 8.7OZ NEW 12 COQUET PIQUILLO PEPPERS AND WHITE ASPARAGUS WHITE ASPARAGUS D.O. NAVARRA 6/8 **NEW** 370 ML 12 WHOLE PIQUILLO PEPPER EXTRA **NEW** 314 ML 12

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ITALY FRUTTO D' ITALIA ITALIAN OLIVES BY M A D A M A O L I VA (CARSOLI, ABRUZZO) Authentic retail Italian olives from Madama Oliva are hand picked at the peak of the harvest. A healthy option as a table olive or added to a cheese and smoked meat plate. No Preservatives, no dyes and no additives. Madama Oliva was established in 1988 from the merger of small Italian companies that had operated since 1921 on a regional level in the production of table olives. The long experience, tradition, knowledge and love for the product have identified the company as a unique specialist in the processing and packaging of table olives. With the aim to interpret at best the tastes of all its customers, Madama Oliva continues to focus its attention on products of quality and also on new and original flavor combinations.

P I T T E D I T A L I A N O L I V E A N T I P A S T O M I X # 0 5 0 6 1 4 - 6 /6 .7 O Z Original Italian green and black pitted Olives prepared in oil with red and yellow bell pepper strips and garlic. This excellent blend is perfect as an appetizer, colorful side dish or as tasty topping for pizza and focaccia. Olives: Nocellara del Belice, Nocellara Etnea, Calabrese, Peranzana, Leccino in a marinade of oil & spices.

O R I G I N A L G A E T A O L I V E S # 0 5 0 6 1 3 - 6 /7 O Z A small dark pink oval olive from Roman countryside Italy. This olive has fruity aroma with intense oiliness. It has a meaty texture with a slightly tart to salty flavor. These excellent olives are harvested at the beginning of spring.

After having been left on the trees in winter to ripen, these olives are ready to give their incomparable flavor to our cuisine. The Gaeta olive is so versatile that it goes well with all the dishes of our rich gastronomic traditions. These olives are popular as an appetizer, as a salad ingredient, as an olive added to pasta dishes, and as a topping for fish or game. Our chefs, thanks to their inventiveness, create superb dishes with Gaeta olives... the ''Queen'' of olives.

P I T T E D T A G G I A S C A O L I V E S # 0 5 0 6 1 1 - 6 /6 .7 O Z This small rose-black oval shaped olive has a delicate flavor and a fruity taste. This brine cured olive comes from Liguria, a region on the northwest coast of Italy, and is harvested during the winter months and cultivated using old and traditional techniques. They are considered to be one of the best table olives in the world. These olives are very versatile in cooking and they can be used to prepare sauces, fish, meat or simply as a snack. Delicate flavor with a fruity taste 30

G R E E N C E R I G N O L A O L I V E S # 0 5 0 6 1 2 - 6 /7 O Z Cerignola is the largest olive in the world. This large table olive comes from the Puglia region in southern Italy and may be referred to as ''Bella of Puglia'' or as ''Bella of Daunia'', according to the ancient Roman name. It is a brine-cured olive that generally has a soft delicate sweet flavor. In order to keep the quality high, the olive is hand-picked. Cerignola has a fruity, mild, clean taste, but its most impressive feature is its size and meaty texture. Its delicate flavor is preserved in a mild brine; biting into a Cerignola is almost like biting into a plum. Serve them as an appetizer with cocktails. Delicious as a snack all by themselves, as a focaccia topping, in antipastos, or paired with smoked cheese.

GOURMET SEA SALTS ESPRIT DU SEL SEA SALTS (F R A NC E ) On the historic island of Re on the Atlantic coast of France, naturally intense and flavorful salt has been handharvested from the sea since the seventh century. Esprit du Sel sea salts are harvested from the same unpolluted waters, a major source of the delicious shellfish that so many Americans marvel at when in France. These sea salts taste like the sea they came from and contain iron, magnesium, calcium, potassium, manganese, zinc and iodine. Due to their superior flavor and health benefits, these sea salts are favored by culinary professionals.

FLEUR DE SEL SEA SALT Literally "the Flower of Salt", it is made from the finest white salt skimmed from the thin surface layer of the salt pans in summer and known as the crème de la crème of French sea salts. When piled up, it blooms, developing a pink tinge and the aroma of violets. It looks like tiny snowflakes and is deeply salty. Use it as a condiment for dipping with raw vegetables or sprinkling on steak and fish.

G R E Y S A L T ( "S E L G R I S " ) Grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth and is not treated or washed like commercial salt. It has a very high mineral content and its crystals are comparatively large with a flavorful aroma and taste reminiscent of the sea.

AROMATIC SEA SALTS Coveted grey sea salt is combined with delicious herbs and seaweed in this tasty blend. Use it to season cooking water or to give extra flavor to prepared foods. 6.63 Oz. jars are available in the following flavors: Sea Salt with Seaweed for fish, Sea Salt with Herbs de Provence for grilling, Sea Salt with Fennel & Garlic for seafood, and Sea Salt with Red Pepper & Coriander for lamb and game.

SALT TABLETS FROM GALATEO AND FRIENDS (I TA L Y ) SAL T T AB LE TS F OR P AS T A An innovative product presented in an elegant package. Each tablet provides the exact quantity of natural Sicilian sea salt necessary for a litre of water to cook pasta. Very practical and very smart at the same time this is great to make an unusual and original gift idea.

ESP001 ESP002 ESP003 ESP004 ESP005 ESP006

ESPRIT DU SEL FRANCE ESPIRIT DU SEL SEA SALT GRILLING 6.6 OZ ESPIRIT DU SEL SEA SALT FISH 6.6 OZ ESPIRIT DU SEL SEA SALT LAMB & GAME 6.6 OZ ESPIRIT DU SEL SEA SALT SEAFOOD 6.6 OZ FLEUR DU SEL SEA SALTS 5.7 OZ ESPIRIT DU SEL SEA SALT GREY SALT 14.3 OZ

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6 6 6 6 6 9

3 3 3 3 3 10

792895913113 792895913212 792895913311 792895913410 792895913519 792895913618

ESP101 FLEUR DE SEL CARAMEL ESP100 FLEUR DE SEL CARAMEL WITH HONEY

12 12

5 5

ESPRIT DU SEL FOODSERVICE & BULK ESP011 FLEUR DU SEL SEA SALTS 10KG (22LB) ESP012 GREY SEA SALTS 10KG (22LB) BUCKET ESP013 ESPIRIT DU SEL SEA SALT W/ SEAWEED SEAFOOD 10KG BAG SPEC. ORDER

1 1 1

22 22 22

ITALIAN SEA SALT TABLETS FOR PASTA FROM GALATEO AND FRIENDS G85840 SALT TABLETS 260gr GLASS Jar 6 7.5

792895138165 792895137175

8019493985840

SPANISH SAFFRON & SMOKED PAPRIKA SAFINTER LA MANCHA SAFFRON Safinter S.A, one of the world’s oldest and largest producers of Spanish saffron, only harvest Saffron from the La Mancha region of Spain, renowned for its quality Saffron. Saffron, the dried stigma of the Crocus Sativus plant, is the world’s most precious spice, owing to the fact that it takes 160,000 flowers to produce 1 kg.

Safinter follows ISO -3632 standards in its gardening technique and quality control. The saffron flower must be handpicked at dawn when it is in bloom.

Saffron is only in bloom from 15 to 20 days of the year, usually during the end of October. The flowers are collected in baskets and transported to the village, where the precious stigmas are removed by hand.

Many people, even professionals, find it difficult to distinguish good quality saffron from bad. One of the most marked indicators of quality saffron is its depth of color and flavor when cooking. General guidelines for judging the quality of Saffron before purchasing it are to look for the following: Genuine La Mancha Saffron filaments should be joined in three’s at the base, they should be between two and four cm. long and their color should be a vibrant, bright red, never dark. When the label reads Safinter S.A, even the most discerning buyers can be assured that the highest quality of saffron is guaranteed.

SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN" The cultivation of red pepper for Pimenton was first introduced in the La Vera region of Spain in the XVI Century by monks. Pimenton de La Vera’s exquisite flavor is due to the unique process by which is it made. La Vera Paprika (D.O.) is one of the most exclusive spices in the world, due to its unmistakable aroma and flavor. It is prepared from the dry pulp of the Ocales and Jaranda peppers grown in La Vera region, West of Spain.

The secret of its excellence lies in the laborious and delicate process by which it is dried. A hearth filled with Holm oak wood is kept burning until the fruits become perfectly dehydrated. It is a slow process that takes between ten and fifteen days to complete. Experts turn each pepper by hand until dry perfection is achieved.

This traditional system of drying gives the paprika its three fundamental characteristics: Balanced aroma, flavor and stability of color.

Safinter smoked paprika is available in three flavors: sweet, bittersweet and hot. It will magically transform any dish it touches! Try it on pasta, meat, rice or as an addition to sauces, vinaigrettes, and stews. Lithographed tin available in 70 g in three varieties: sweet, bittersweet and hot. Also available in 750Gr for foodservice.

SAFINTER SAFFRON SAF200A SAFFRON 1 GRAM JAR

10

2

858399000206

4 4 4

858399000510 858399000527 858399000503

1 1 1

858399000503 858399000510 858399000527

SMOKED PAPRIKA RETAIL SAF100 SAFINTER PAPRIKA BITTERSWEET 2.5 OZ TIN 12 SAF 101 SAFINTER PAPRIKA HOT 2.5OZ. TIN 12 SAF102 SAFINTER PAPRIKA SWEET, 2.5OZ. TIN 12 SMOKED PAPRIKA FOODSERVICE SAF107 TIN SWEET PAPRIKA 750G 1 SAF105 TIN BITTERSWEET PAPRIKA 750G 1 SAF106 TIN HOT PAPRIKA 750G 1

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TRUFFLE PRODUCTS, SAUCES, SPREADS, CAPERS & PASTES ITALIAN PESTO AND CAPERS FROM GALATEO AND FRIENDS PES T O IN E X T RA V I R GI N OL I VE O IL P as s ep art out S e l ect ion From the original recipe of the Western Liguria, this is a specialty obtained by combining only the finest quality ingredients of very aromatic basil of the Ligurian Riviera, with pine-nuts, sheep's milk cheese, salt, a touch of garlic and extra virgin olive oil. Added to just strained pasta, it sends forth the sweet scent of its Mediterranean flavors.

SAL T ED CA PE R S P as s e pa rt out S el e c tio n Capers - contrary to common belief - are not fruit, but the immature buds that, if left on the shrub, bloom into beautiful flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size, preserved in sea salt and stirred every day to promote fermentation, to enhance the flavor of the small hard green buds.

T AG G IAS C A BL A CK O LI VE T A PE NA DE I N E X T RA V I RG I N O L IV E O IL P A S S E P A R T O U T SELECTION It is produced with pickled black olives and aromatized with the flavors of the Riviera. The drupes are separated from the stones and their pulp is finely ground: adding extra virgin olive oil to it makes it pasty and creamy. Great to prepare appetizers, canapés and snacks as well as an ideal dressing for spaghetti.

GALATEO & FRIENDS CAPERS IN SALT AND PESTO GAL204 LIGURIAN PESTO 180gr GLASS Jar 6 4.23 8019493981736 GAL205 SALTED CAPERS 140gr GLASS Jar 6 3.95 8019493982429 GAL203 TAGGIASCA BLACK OLIVE TAPENADE 185gr GLASS Jar 6 4.3 8019493981750

TENTAZIONI TRUFFLE PRODUCTS Tentazioni Truffle Products come from the Marche region of Italy in Acqualagna, Marche`s unspoiled truffle country. This region is still today, as it was in times bygone, renowned for its White Truffles. For centuries the White Truffle from Acqualagna has graced the tables of emperors, popes, princes and nobles alike. The specialized family company, T&C, is celebrated for the quality of their unique, concentrated truffle products.

Their deep passion for truffles, coupled with their experience, accumulated over so many years, insures that T&C will offer their clients the best in all things “truffle.” TENTAZIONI meaning "Temptation" ranges from truffle stock to truffle sauce offering the incomparable woodsy flavor of truffle in versatile form.

Mushroom, Olives, Truffle - Excellent addition to pasta, rice, egg dishes, as sauce, in stock, olive oil emulsions, and creams.

Mushroom and Truffle Condiment - Will enhance cooked meats, fowl, pasta, rice, toasted sandwiches.

White Truffle Sauce - An elegant addition to poached and sautéed scallops, fish, cheese fondue, risotto and crostinis.

White Truffle Acacia Honey - Best compliments soft cheeses, blue cheeses, also in cakes and on toasts.

TEN101 TEN102 TEN106 TEN107

MUSHROOMS/OLIVES/TRUFFLES MUSHROOM AND TRUFFLE WHITE TRUFFLE SAUCE WHITE TRUFFLE HONEY/ACACIA

TENTAZIONE TRUFFLE PRODUCTS 6 6 6 6

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5 5 5 5

792895309916 792895309923 792895309978 792895309961

OLIO CARLI OLIVE PASTE & PESTO SAUCES OLIO CARLI OLIVE PASTE Black olives, classic Italian herbs and Carli’s famous olive oil are combined into a deliciously salty treat. Try topping grilled crostini with olive paste, a fresh basil leaf and sliced Prosciutto di Parma.

057885 4/4.6 oz

OLIO CARLI PESTO, A combination of fresh basil, fruity olive oil, pine nuts, cheese and garlic make a wonderfully delicious and authentic Italian pesto. Try it on sandwiches, pasta or grilled chicken. Pesto Sauce is a part of our old tradition.

To achieve this perfection in taste, we added two ingredients of excellence to our Pesto Sauce recipe: genuine Parmigiano Reggiano, matured for 30 months, and Pecorino cheese. These two cheeses - typically Italian but famous worldwide - give character and more flavor, and create perfect harmony with the freshness of our genuine Genoese basil. 057884 4/4.6 oz 057885 057884

PASTE, BLACK OLIVE 4.6oz 4.6 SAUCE, PESTO 4.6oz 4.6

OLIO CARLI VEGETABLE PASTES & SAUCES OZ 4 3 722391610018 OZ 4 3 722391600019

MELCHIORRI PORCINI PATES & OLIVE PASTES ME LCH I O R RI BL AC K T R UFF LE S A UC E "Tartufata " is prepared by the traditional Umbrian method, using the highest quality products. The elegant sauce blends fresh mushrooms and elusive truffles to create the perfect seasoning for all types of pasta and meat.

Item #050671 (6/6.35 oz) #050672 (6/9.9 oz) ME LCH I O R RI WH I TE T R UFF LE S A UC E A typical Umbrian specialty, Melchiorri expands their “tartufata” line with White Truffle Sauce. Made with real white truffles, this fragrant sauce is full-bodied with enough presence to transform any dish.

Item #050688 (6/6.35 oz) #050687 (6/9.9 oz)

GR EE N OL I VE PÂ T É A delectable treat for any appetizer or canape, this salty, briny olive pate is an ideal pairing with hard Italian cheeses and meats. Quality green olives are chopped and marinated in oil and herbs.Item# 050692 (6/6.35 oz)

A R TI CH OK E P Â TÉ Tender, mild artichoke hearts are finely chopped and packed in an herbed olive oil for a fantastic treat while entertaining. Ideal to use this paste on toasted bread, or with risottos or pasta. Item# 050691 (6/6.35 oz P OR CI N I M USH R O O M PÂ T É Melchiorri blends the rich taste of porcini mushrooms with walnuts, Marsala and rich Italian spices to create a flavorful pâté to elevate any cheese spread, sandwich or even pizza. Item# 050673 (6/6.35 oz)

050671 050672 050688 050687 050691 050692 050673

SAUCE, TRUFFLE BLACK 6.4oz SAUCE, TRUFFLE BLACK 9.9oz SAUCE, TRUFFLE WHITE 6.4oz SAUCE, TRUFFLE WHITE 9.9oz PATE, ARTICHOKE 6.4oz PATE, GREEN OLIVE 6.4oz PATE, PORCINI MUSHROOM 6.4oz

6.4 9.9 6.4 9.9 6.4 6.4 6.4

OZ OZ OZ OZ OZ OZ OZ

MELCHIORRI 6 4 6 6 6 4 6 6 6 4 6 4 6 4

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812244021716 812244021723 812244022713 812244022720 812244025059 812244021853 812244025004

SARDINIAN CRISPBREAD GUILIO BULLONI CRISPBREAD This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from the island of Sardinia. The bread was originally baked for nomadic island shepherds, who enjoyed it with sheep's milk cheese and olive oil. The ‘Panificio’ (bakery) Giulio Bulloni was created in 1970 by Celeste Bulloni and her family. The children continue to carry on their mother’s legacy today by maintaining the same exception standards of production for this artisanal product. The bread is laborious to produce. It is twice baked in wood burning ovens, and then split apart and baked again for a crispy texture. The traditional recipe produces perfectly thin, fragrant and tasty crisp bread. It is the perfect accompaniment for cheese, soup and spreads. It can also be moistened, and used as a large sheet of pasta for lasagna, rollatini or for wraps. It is available in two sizes, 250gr and 100gr, and two flavors: regular and with Sardinian extra virgin olive oil.

GB100 GB101 GB200 GB201

BULLONI CRISPBREAD FROM SARDINIA BULLONI CRISPBREAD 8.9oz 20 BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL 8.9oz 20 BULLONI CRISPBREAD MINI 3.55oz 24 BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL MINI 3.55oz 24

16 16 7 7

792895500948 792895500955 8016403100331 8016403101833

FRENCH MUSTARDS & CORNICHONS ED M ON D F AL L O T D IJ ON M U S TA R DS EDMOND FALLOT WALNUT DIJON MUSTARD WAS A SILVER FINALIST IN THE 2010 NASFT sofi AWARDS COMPETITION IN THE CONDIMENT CATEGORY Faithful companion to choice cuisine, Dijon mustard enjoys a storied position in the history of gastronomy.

Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France.

Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site in the center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840. Here the firm of Edmond Fallot (still family owned and operated by Edmond Fallot’s great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

Perched at the edge of the plate, mustard is by definition, the ideal complement for every type of meat, from beef to poultry, pork to game, whether served hot or cold. As a seasoning, mustard enhances an oil and vinegar dressing.

In a mayonnaise, or blended in a sauce, it will constitute a worthy accompaniment for broiled meats, roasts, or fish dishes.

The culinary arts have always been inventive, but when it comes to finding new uses for mustards, they are extraordinarily so. In fact, mustard is known to possess "aperitif" or appetite-stimulating properties. Offered in the best shops around the world, the company has responded to consumer demand for variety and versatile usage. This classic, stone ground Dijon mustard is offered in jars, stoneware crocks and unique pails.

New Miniatures available in a 1 ounce size (advance order) Dijon, green peppercorn & old fashioned.

ED M ON D F AL L O T A LL NA T U R AL DI J O N M U ST A RD S A new line of preservative free mustards from Fallot is now available. See list below for available flavors.

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ED M ON D F AL L O T C O RN I CH ONS Fallot Cornichons-As with the Fallot mustards, the utmost attention to the provenance and superb quality of raw materials are considered for this selection of gherkins (also called cornichon which is the French word for gherkin).

Selected extra small and crunchy gherkins are then placed in the jar and covered with a vinegar based mixture flavored with tarragon and spices (jealously protected recipe!!) before being capped and pasteurized. Cornichons are great to serve with your hors d’oeuvres selection, with a cheese board, pate or with selections of other pickled fruit or olives. Fallot cornichons are available by special order in two sizes.

FALLOT MUSTARDS FAL100A DIJON MUSTARD 7.4oz JAR 12 9 719235002412 FAL101A GREEN PEPPERCORN MUSTARD 7oz JAR 12 9 719235002610 FAL102A TARRAGON DIJON MUSTARD 7.4oz JAR 12 9 719235002719 FAL103A OLD FASHIONED (SEED STYLE) MUSTARD 7.2oz JAR 12 9 719235002511 FAL104A BASIL DIJON MUSTARD 7.2oz JAR 12 9 719235004409 FAL105A BLACKCURRANT MUSTARD 7oz JAR 12 9 719235003815 FAL106A BURGUNDY WINE MUSTARD 7.4oz JAR 12 9 719235003914 FAL107A HONEY BALSAMIC DIJON MUSTARD 7.4oz JAR 12 9 719235003716 FAL108A SPICED HONEY DIJON (HONEY/GINGERBREAD) 7.2oz JAR 12 9 719235005000 FAL109A WALNUT DIJON MUSTARD 7.4oz JAR 12 9 3230140006212 FAL110A PROVENCIAL DIJON MUSTARD 7oz JAR 12 9 3230140006519 FAL111A HORSERADISH DIJON MUSTARD 7.4oz JAR 12 9 719235008919 FAL200 DIJON MUSTARD 15.8oz JAR INSIDE TIN PAIL 12 22 719235002313 FAL500 DIJON MUSTARD 10.93oz ORSIO JAR 12 14 3230140002450 FAL501 OLD FASHIONED(SEED STYLE)MUSTARD 10.75oz ORSIO JAR 12 14 3230140002559 FAL604 PORTION TRAY PACK OF 4 MUSTARDS (4x1oz Jars; Dijon, blackcurrant, seed style & spiced honey) 20 15 3230140003525 **NEW** ALL NATURAL FALLOT MUSTARDS ALL IN 7.4 OZ GLASS JAR **NEW** FAL130 All Natural Dijon Mustard 12 9 71923500227 FAL131 All Natural Seed Style Mustard 12 9 TBD FAL132 All Natural Honey + Balsamic* 12 9 71923500961 FAL133 All Natural Seed Style Horseradish * 12 9 71923500991 FAL134 All Natural Green Peppercorn * 12 9 71923500981 FAL135 All Natural Basil Dijon 12 9 TBD CORNICHONS FAL700 EXTRA FINE GHERKINS (CORNICHONS) 6.7oz(190g)GLASS 12 9 3230140005031 FAL701 EXTRA FINE GHERKINS (CORNICHONS) 11.95oz(340g) GLASS 1 2 14 3230140005048 MUSTARD MINEATURES FAL600 DIJON MUSTARD 1oz PORTION JAR 80 9.25 FAL601 OLD FASHIONED (SEED STYLE) MUSTARD 1oz PORTION JAR 80 9.25

AUTHENTIC ARGENTINE SAUCES MARIAN ARYTZA ARGENTINE SAUCES Located in Buenos Aires, Argentina, the Marian Arytza Company produces and sells only high quality homemade-style products which do not contain either additives or artificial preservatives. They are completely natural. This line of sauces will gastronomically transport you to South America with their authentic aromas, tastes, textures and colors. The meticulous selection of ingredients together with strict control within and outside manufacturing process assures a final product of outstanding quality, flavor and integrity. All products are certified Kosher-Parve with Rabbi Daniel Oppenheimer.

Hot Chimichurri & Salsa Criolla are now available in larger 12.34oz sizes! *H O T * C H I M I C H U R R I - This traditional Argentine seasoning is made from a combination of spices, which have been matured for several months in order to get a perfect balance of flavors. The spicy taste of red pepper is expertly balanced with grassy herbs and olive oil to create a fun and easy to use Chimichurri. Perfect for summer cookouts, burgers, steaks and pork chops, you can also use the Chimichurri as a marinade for chicken, a dipping sauce or a dressing. There are a million & one ways to use Chimichurri! It is the only thing your pantry needs this summer…

S A L S A C R I O L L A – A sweet and zesty combination of dried tomatoes, peppers, onions, garlic and parsley. This option is sweeter and pairs better with white meats, than classic Chimichurri. Excellent with fish, shellfish and chicken! Use it as a marinade or a garnishing sauce for meats, or mix a little in to your salad dressing to add sundried tomato flavor.

All products are certified Kosher-Parve with Rabbi Daniel Oppenheimer.

MA300 MA201

MARIAN ARYTZA (Chimichurri & Salsa Criolla) HOT CHIMICHURRI TRADITIONAL ARGENTINE SEASONING 12.34 OZ 6 12 SALSA CRIOLLA TRADITIONAL ARGENTINE SEASONING 12.34 OZ 6 12

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LA SALAMANDRA: DULCE DE LECHE JULY 2000, LA SALAMANDRA DULCE DE LECHE WON FIRST PLACE AT THE FANCY FOOD SHOW IN THE CATEGORY OF OUTSTANDING JAM, PRESERVE, SPREADS OR SWEET TOPPING. JULY 2010 LA SALAMANDRA DULCE DE LECHE WITH CHOCOLATE WAS A SILVER FINALIST IN THE 2010 NASFT SOFI AWARDS COMPETITION IN THE DESSERT OR DESSERT TOPPING CATEGORY

 JULY 2014 SILVER FINALIST SOFI AWARDS OUTSTANDING CLASSIC La Salamandra is a small dairy farm outside of Buenos Aires that has engaged in the production of high quality dairy products since 1991. Their Dulce de Leche is a source of pleasure that is to be savored slowly.

Dulce de Leche - Artisan tradition and modern technology result in this exceptionally flavorful Dulce de Leche that is smoother and creamier than other brands. Made by blending hot milk, sugar, and vanilla, La Salamandra is made from top quality raw ingredients. La Salamandra Dulce de Leche is consistently ranked first in comparative taste tests where it is prized for its depth of caramel flavor. It is full of nourishment and can be eaten alone or spread on bread with nut butters. It is also an ideal filling for crepes or as a topping for waffles, fruit and ice cream. Try it in your coffee for a truly decadent treat! Even better, warm it up and pour it over cakes, cookies, ice cream, or fresh fruit. Regular Dulce de Leche is certified Kosher.

Dulce de Leche with Chocolate - La Salamandra, producer of our award winning Dulce de Leche (Gold FFS Winner in 2000) has introduced a new variety-- Dulce de Leche with Chocolate. This blend of two flavors that consumers know and love has sparked overwhelming interest in this product.

Larger sizes for bakeries and ice cream makers are available by special order.

Dulce De Leche for Ice Cream – This product is a more concentrated version of Dulce De Leche that can hold up to the rich creamy texture of ice cream when blended. Without question, La Salamandra will produce the best Dulce De Leche flavored ice cream that will put all rivals to shame.

SQUEEZABLE DULCE DE LECHE Our popular La Salamandra Dulce de Leche is now available in convenient squeeze bottles as well as the 16 Oz and 30 Oz glass jars! Use as a topping, spread or plate decorator, the Dulce de Leche from La Salamandra is produced only from fresh milk without chemicals, additives or preservatives. It is available in Regular Dulce de Leche and Dulce de Leche with Chocolate!

LS100 LS103 LS102 LS104 LS105 LS106

La Salamandra Dulce De Leche 16OZ JAR MILK CARAMEL DULCE DE LECHE 16oz 12 18 CHOCOLATE DULCE DE LECHE 16oz 12 18 30OZ JAR MILK CARAMEL DULCE DE LECHE 30oz 6 16 CHOCOLATE DULCE DE LECHE 30oz 6 16 12.2 Ounce SQUEEZE BOTTLE MILK CARAMEL DULCE DE LECHE 12.2oz 10 10 CHOCOLATE DULCE DE LECHE 12.2oz 10 10

792895774158 7791904002117 792895774165 7791904001899 7791904001868 7791904001875

AMARENA CHERRIES & CANDIED ORANGE PEELS IN SYRUP ITALY TOSCHI SWEET PRODUCTS—DESSERT TOPPINGS V I G N O L A , ITALY T OSC H I A M A RE NA CH ER R IE S I N H E A VY S Y R U P The Amarena cherry is a sour cherry with a tart and more refreshing flavor. This is a summer fruit ripened and picked during July and contains vitamins A, B1, C, minerals and organic matters. Sour cherries are one of the most famous Toschi's products. Only the very best black Sour cherries are carefully selected, stoned and sweetened. Ideal as a garnish for desserts, cakes and ‘semifreddi’ (ice-cream cakes).

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THIS PRODUCT IS 100% GLUTEN-FREE AND IS REGISTERED IN THE CODEX OF THE ITALIAN COELIAC DISEASE ASSOCIATION (AIC).

“ T OSC H I” CA N DI ED O R AN GE PE ELS I N SY R U P Made from high quality Italian oranges, these bright citrus peels have a great orange flavor with a pleasant bitterness. Not overly sweet, these peels are great for desserts and savory dishes as well. A wide variety of uses prevail for this product—Garnish drinks, top pastries, use on grilled meats, enjoy on a cheese plate or dip in chocolate!

50846 055315 050846 050625 050689

TOSCHI AMARENA CHERRIES and CANDIED ORANGE PEELS IN SYRUP AMARENA CHERRIES IN SYRUP 'ANFORETTA' JAR 18OZ 6 11 027484162161 CHERRIES, AMARENA, IN HEAVY SYRUP 1 KG 6 15 027484120833 CHERRIES, AMARENA, IN HEAVY SYRUP, JAR 18 OZ 6 11 027484162161 CHERRIES, AMARENA, IN HEAVY SYRUP, JAR 10.6 OZ 6 7 027484121083 ORANGE PEEL SLICES IN HEAVY SYRUP, JAR 10.9 OZ 6 7 027484112180

COOKIES & CONFECTIONS ESPRIT DU SEL CARAMELS These are the ultimate French caramels produced on France’s Island of Re on France's Atlantic coast. Among the cleanest waters in the world, the seas near La Rochelle's coast yield salts rich in minerals and taste. These luscious caramels are known as the "saunier's (salt gatherer's) delight because their rich flavor is heightened by a pinch of genuine fleur de sel "flower of the salt", a naturally evaporated sea salt that has been gathered with wooden rakes on the Island of Re since the 11th century!

Made by combining certified butter from the Charentes-Poitou region, sugar, spices and Pineau des Charentes wine imparts the characteristic tender, creamy quality and lingering taste of this authentic French country caramel. Also available with local honey added to the list of ingredients. There are 16 caramels per package.

ESPRIT DU SEL FRANCE ESP101 FLEUR DE SEL CARAMEL ESP100 FLEUR DE SEL CARAMEL WITH HONEY

12 12

5 5

792895138165 792895137175

MAZET CHOCOLATES Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original ‘Prasline Mazet de Montargis’ a perfectly roasted and caramelized almond. The recipe for which has remained unchanged since its creation in 1636.

Maison Mazet now makes a wide range of delicacies and chocolates that you can still find in the original shop in Montargis’s Place Mirabeau where they continue to maintain the highest standard for their handcrafted chocolates and confections according to the family tradition.

MAZET SPECIALTIES Mazet’s specialty candies come in a wide range of flavors and pack sizes. The flavors come individually in small boxes or in larger assorted tins and boxes, perfect for gifts!

Praslines - Spanish almonds perfectly toasted and coated in caramelized sugar. This is Mazet’s signature confection!

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Grêlons and Givrettes - Almonds or hazelnuts toasted, coated in crunchy praline and enrobed in milk chocolate then dusted with icing sugar.

Passions - Almonds or hazelnuts toasted, coated in crunchy praline and enrobed in dark chocolate.

Amandas - Nougatine of toasted almonds and caramel coated in dark chocolate and rolled in dark cocoa from Guayaquil.

Mirabos - Nougatine of toasted hazelnut, orange peel and caramel coated in milk chocolate and rolled in dark cocoa.

CHOCOLATE FONDUES Mazet was the first French company to introduce chocolate fondues to the U.S.! Their sinfully luxurious fondues come in a beautiful etched glass jar with a cover and can be reheated multiple times. They use only all natural ingredients, and are perfect to split with someone special or share with guests at your next dinner party!

CHOCOLATE BARS New this year! De Medici is happy to announce that new this year we are bringing into stock twelve flavors of Mazet’s infamous chocolate bar range. Beautifully packaged and lovingly created, they are a wonderful way to relax and enjoy a little luxury. The bars come in 3 categories: Plain Chocolates, Fruits, and Nuts & Inclusions.

Plain – White Chocolate 34%, Milk Chocolate 38%, Dark Chocolate 72% Fruits – Dark Chocolate with Raspberry, Dark Chocolate with Orange, Dark Chocolate with Grapefruit Nuts & Inclusions - Dark Chocolate with Praslines, Milk Chocolate with Praslines, Milk Chocolate Salted Caramel, Dark Chocolate with Almond, Dark Chocolate with Hazelnut

MAZET CONFECTIONS FONDUES MM001 DARK CHOCOLATE FONDUE LARGE SIZE 10.5oz 10 18 3 286110 000544 MM008 MINI FONDUE SINGLE DISPLAY (45 X 1.6oz); Flavors - (9 Of Each) Dark Bitter Chocolate, Milk Caramel, Salted Milk Caramel, Dark Orange, Dark Hazelnut 45 13 3 286110 001831 MM011 DARK CHOCOLATE FONDUE SMALL SIZE 90GR **NEW** 6 6 3 286110 003408 MM014 DARK CHOCOLATE WITH HAZELNUT FONDUE SMALL SIZE 90GR **NEW** 6 6 3 286110 003439 MM016 MILK CHOCOLATE SALTED CARAMEL FONDUE SMALL SIZE 90GR **NEW** 6 6 3 286110 003453 PRASLINES IN GOLD TIN MM021A PRALINES TIN No.1 4.25oz **NEW CASE PACK** 12 6 3 286110 000025 SPECIALTIES IN WHITE BOXES MM038A GRELONS & GIVRETTES BOX 3.5oz **NEW CASE PACK** 9 3 3 286110 002395 MM040A ALMOND & HAZELNUT PASSION BOX 3.5oz **NEW CASE PACK** 9 3 3 286110 002371 CHOCOLATE BARS MM070 Tablette Noire Amer/Extra Bitter chocolate 72% 3.5oz Bar 10 3 3 286110 001954 MM071 Tablette lait Extra/Milk Extra Chocolate 3.5oz Bar 10 3 3 286110 001961 MM072 Tablette Blanc Ivoire Vanille/White Ivory chocolate 3.5oz Bar 10 3 3 286110 001978 MM080 Tablette Noir Praslines/Bitter Praslines chocolate 3.5oz Bar 10 3 3 286110 002012 MM081 Tablette Lait Praslines/Milk Praslines chocolate 3.5oz Bar 10 3 3 286110 002029 MM082 Tablette Noir Sesame/Bitter Sesame chocolate 3.5oz Bar 10 3 3 286110 002029 MM083 Tablette Noir Gianduja Noisettes/Dark Hazelnut chocolate 3.5oz Bar 10 3 3 286110 002043 MM084 Tablette Noir Gianduja Amandes/Dark Almond chocolate 3.5oz Bar 10 3 3 286110 002050 MM085 Tablette Lait Caramel Sale'/Milk Salted Caramel chocolate 3.5oz Bar 10 3 3 286110 002067 MM090 Tablette Noir Orange/Dark Orange chocolate 3.5oz Bar 10 3 3 286110 002074 MM091 Tablette Noir Pamplemousee/Dark Grapefruit chocolate 3.5oz Bar 10 3 3 286110 002081 MM092 Tablette Noir Framboise/Dark Raspberry chocolate 3.5oz Bar 10 3 3 286110 002098 MM093 Tablette Noir Orange Clou De Girofle/Dark Orange Cloves SPECIAL ORDER ONLY 10 3 3 286110 002104 MM094 Tablette Noir Gingembre/Dark Ginger chocolate 3.5oz Bar 10 3 3 286110 002111 MM095 Tablette Lait Citron/Milk Lemon chocolate 3.5oz Bar 10 3 3 286110 002128 MM207 XMAS Dark Chocolate Bar with Yuzu Fruit Christmas Packaging 3.5oz Bar 10 3 3 286110 002746 SPECIAL ORDER ONLY ITEMS MM012 WHITE CHOCOLATE FONDUE SMALL SIZE 90GR **NEW** 6 6 3 286110 003415 MM013 DARK CHOCOLATE WITH ORANGE FONDUE SMALL SIZE 90GR **NEW** 6 6 3 286110 003422

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MM015 MM020 MM022 MM030 MM032 MM034 TBD TBD TBD

MILK CHOCOLATE CARAMEL FONDUE 90GR **NEW** 6 PRALINES TIN No.0 0.5oz (6pcs) 24 PRALINES TIN No.2 8.75oz 12 AMANDAS BOX 3.5oz 18 MIRABOS BOX 3.5oz 18 CHOKOTHE' BOX 3.5oz 18 SPECIAL ORDER ONLY GIFT SETS & ASSORTMENTS "Inside Store" Tin 4.25oz (Grelons, Givrettes) NEW SIZE 25 "Outside Store" Tins 4.25oz (Amandas, Mirabos) NEW SIZE 25 "Cocoa Road/ World" Tins 4.25oz (Praslines, Kaloudjas, Passions) NEW SIZE 25

6 2 10 5 5 5

3 286110 003446 3 286110 000018 3 286110 000032 3 286110 000155 3 286110 000193 3 286110 002333

11 11 11

LAZZARONI COOKIES The famous Amaretti di Saronno have arrived at De Medici! Lazzaroni has continued to faithfully produce their cookies in the best Italian confectionary tradition, according to the original recipe from 1888. The cookies come beautifully packaged in a variety of different tins and boxes. Amaretti now come in ‘soft’ as well as classic! Try one with your coffee or crush them and use the Amaretti for baking.

Never before available in the United States, Lazzaroni is happy to offer a range of tins based on vintage advertising and pop art comics in addition to the classics line. They contain a variety of cookies, including Amaretti and chocolate dipped cookies. Although traditional for the holidays, the tins are perfect year round and feature fun, on trend colors.

Also available are the bruschette and the retail gold boxes perfect for supermarket and grocery shelves.

053931 053932 053933 053934 053935 053936 053937 053938 053939

053987 053988 053989

LAZZARONI AMARETTI DI SARONNO COOKIES, AMARETTI DI SARONNO LAZA 1LB TIN 12 25 COOKIES, AMARETTI DI SARONNO LAZA 2.3oz BOX 18 3 COOKIES, AMARETTI DI SARONNO LAZA 7oz BOX 12 9 COOKIES, AMARETTI DI SARONNO LAZA 17.6oz BAG 6 8 COOKIES, AMARETTINI MIGNON LAZA 4.4oz TIN 24 8 COOKIES, AMARETTINI TALL PARTY LAZA 14oz TIN 12 19 SOFT AMARETTI DI SARONNO COOKIES, SOFT AMARETTI MINI LAZA 10.58oz TIN 4 19 COOKIES, SOFT AMARETTI LAZA 6.35oz BOX 12 9 AMARETTI COOKIES COOKIES, AMARETTI SNAPS LAZA 7oz 12 7 SPECIALTY COOKIES 053940 COOKIES, DOLCI MOMENTI BOX LAZA 3.88oz BOX 12 BREAD, BRUSCHETTE ROSEMARY & SAGE LAZA 5.3oz 12 6 BREAD, BRUSCHETTE WITH OLIVES LAZA 5.3oz 12 6 BREAD, BRUSCHETTE CLASSIC LAZA 5.3oz 12 6

7-4856890826-9 7-4856890001-0 7-4856890911-2 7-4856890840-5 7-4856890827-6 7-4856890905-1 7-4856890829-0 7-4856890912-9 7-4856890595-4 8

7-4856894255-3 7-48568-94431-1 7-48568 94441-0 7-48568 94411-3

BRUCHETTE

PREMIUM ITALIAN COFFEE CAFFE VERGNANO Since 1882, Caffè Vergnano has had a single aim: To produce great coffee! Passionate about their goal, the company carefully selects the best coffee producers worldwide and continues to strive to create superior blends to offer the consumer the best in both flavor and quality. In fact, Caffè Vergnano is the only coffee company that roasts every single origin separately since each origin requires different temperatures and timing for optimal roasting. The company's premium blends are mixed after roasting and is 100% made in Italy. Caffe Vergnano is now being poured in NYC’s most exciting food destination, Eataly.

RETAIL PORTFOLIO: 100% ARABICA 100% Arabica (Fine Grind) 12/250 grams Item # 050103 -Arabica Coffee is the most highly prized type of coffee.

Vergnano Arabica has a delicate flavor with a smooth aroma, created by slow roasting only the very best Arabica varieties from Central & South America. Packed in a protective atmosphere to keep fresh and extend its shelf life.

The fine grind makes it perfect for use in Espresso machines.

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100% Arabica (Medium Grind) "Drip Coffee" 12/250 grams Item # 050105 - Ideal for Moka, French Press and Drip coffee makers.

100% Arabica Decaffeinated 6/250 grams Item # 050128 - The top of Vergnano’s decaffeinated range. With a delicate flavor and rounded aroma, Vergnano Arabica is a finely balanced product achieved from slow roasting of Nine Arabica varieties. Ideal for evening use and in Espresso Machines.

100% Arabica Beans 12/250 grams Item # 05-9849 - Arabica coffee is the most prestigious type of coffee. Created for those who prefer their coffee freshly ground. Vergnano Beans are meticulously selected among only the very best varieties of Arabica from Central and South America. A fragrant coffee with delicate flavor, smooth aroma and reduced caffeine content.

100% Arabica Drip Beans - The best of the Vergnano range, with a delicate flavor and rounded aroma. Vergnano 100% Arabica is a finely balanced product created by slow roasting nine of the finest Arabica varieties… Low caffeine content. Packed 6/2.2 lbs FOODSERVICE PORTFOLIO: ESPRESSO BEANS LINE Espresso Dolce '900 - The finest of bar blends, created to satisfy the tastes of connoisseurs. The fruity and lightly acid aroma of the washed Arabica from Central and South America matched to the fragrance of the natural African Arabica, mixed to the ideal density of the Indian Robusta for a velvety cream.. .Superior quality and taste…Packed 6/2.2 lbs.

Espresso Crema '800 – This is soft and delicately aromatic, with the sweet flavor of Central American Arabica and the intense chocolate aroma of the Asiatic Robusta. The balance between the aroma and consistency is perfect for those that appreciate a delicate, perfumed and light, but full-bodied coffee. Packed 6/2.2 lbs.

Espresso Ricco '700 - This is a blend with an intense and full-bodied flavor and creamy consistency. It is made from the finest semi-washed Brazilian Arabica and plantation Indian Robusta, a guarantee for insuperable density following real Italian tradition. The slightly bitterer flavor and longer lasting creaminess make Espresso Ricco '700 unmistakable. Packed 6/2.2 lbs. SPECIAL ORDER Espresso Classico '600 - It’s instantly recognizable from its full, rounded and intense flavor. A blend with a distinct character, Espresso Classico ‘600 has the highest percentage of Robusta coffee amongst all the Vergnano Bar blends, making it particularly suitable for those who enjoy retaining the aftertaste of the coffee just that little bit longer. Packed 6/2.2 lbs.

100% Arabica Beans Decaffeinated - Arabica coffee is the most prestigious type of coffee. Vergnano Beans are selected meticulously among only the very best varieties of Arabica from Central and South America. A fragrant coffee with delicate flavor, smooth aroma and caffeine free! (Great for Espresso and Drip.) Packed 6/2.2 lbs.

PODS LINE Fine blends of Caffè Vergnano in ecological filter paper pods (ESE), each containing the exact measurement of coffee, making the preparation of an optimum espresso trouble-free both at home and in the office. The result is a creamy coffee with a rich aroma and flavor, just like at the bar. Available in Espresso and Decaffeinated. Packed 150/7 Grams Capsules: This single serving espresso capsule brings practicality and innovation to Caffe Vergnano’s line of products.

The capsules guarantee a perfect espresso, with a dense and lasting Crema. The result is a creamy coffee with a rich aroma and flavor. Available in all three blends: Crema, Espresso 1882 and Decaffeinated. Packed 100/6.5 Grams CAPSULES LINE Introducing the new eco-responsible, accessible, compatible capsule to Nespresso ®.… Certified biodegradable capsules filled with meticulously selected and roasted espresso beans from Caffe Vergnano 1882 bring all the passion and pleasure of the perfect espresso into the comfort of your own home. 5 options are available!

Arabica - A blend of the finest Arabica beans cultivated in Latin America, this espresso releases fresh fruit and floral aromas in the cup, delicate flavors with a hint of Robusta acidity, and a sweet finish of cedar wood.

Cremoso – Lingering, golden crema on top with a clean aroma of oriental spices, vanilla and black pepper.

Intenso – Toasty, bronze crema with a distinctive dark chocolate flavor has a bold aftertaste of toasted almond and warm spices.

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Decaf - A premium decaf espresso, a blend of Central American Arabica beans and Asian Robusta, create an intense, fruity coffee with hints of sandalwoods and a warm, spicy aroma.

Lungo Intenso - An Arabica blend ideal to drink as a long shot or a double serving. This blend is the same as the Intenso described above.

CAFFE VERGNANO RETAIL PRODUCTS 05-0105 05-0103 05-0128 05-9849

CAN ESPRESSO MEDIUM GROUND 250 (8.8 OZ.) CAN ESPRESSO FINE GROUND 250GR. (8.8OZ).

CAN DECAFFEINATED GROUND 250 (8.8 OZ) BOX BEANS 12 250 GR. (8 OZ)

12 12 6 12

9 9 5 8

764583001532 764583001549 764583001501 764583000580

05-0855 05-0856 05-0854 05-0859 05-0857

ARABICA E'SPRESSO CAPSULE 10/5GR CREMOSO E'PRESSO CAPSULE 10/5GR INTENSO E'SPRESSO CAPSULE 10/5GR LUNGO E'SPRESSO CAPSULE 10/5GR DECAF E'SPRESSO CAPSULE 10/5GR

12 12 12 12 12

4 4 4 4 4

764583006278 764583006285 764583006308 764583006537 764583006292

05-0113 05-0117 05-0125 05-0124 05-9877 05-9871

FOOD SERVICE LINE ESPRESSO CREMA '800 WHOLE BEANS FOR ESPRESSO ESPRESSO CLASSICO '600 WHOLE BEANS FOR ESPRESSO REGULAR PODS for ESPRESSO DECAF PODS for ESPRESSO DECAFFEINATED 100% ARABICA BEANS for DRIP COFFEE DRIP COFFEE 100% ARABICA GROUND for DRIP COFFEE

6 6 150 150 6 6

14 14 5 5 14 14

001800052060 001800050066 001800004137 001800004144 001800000566 764583004601

E'SPRESSO PODS

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1 A TA LA N T A P L AZ A EL IZ A BE TH , N EW J ER SEY 0 7 2 0 6 PH ON E: (9 0 8 ) 3 7 2 – 0 9 6 5 FA X: (9 0 8 ) 3 7 2 -0 9 6 0 WWW . DE ME D IC I. CO M MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALT Y FOOD TRADE

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