Safinter Saffron POS 2023

An Atalanta Corporation Company demedici.com | 1.833.496.7281

Three Generations : Jorge, Mr. González, & Isabel

SINCE 1912, THE GONZALEZ FAMILY HAS DEALT IN TOP-GRADE SAFFRON, HARVESTED EXCLUSIVELY IN ALBACETE, LA MANCHA. It all began when José Valeriano González initiated a personal endeavor, establishing himself as an undeniable trailblazer in the saffron and spice industry of his era. As time has progressed, his vision has evolved into a shared aspiration that continues to endure and be handed down through successive generations.

The production relies on the know-how passed from generation to generation. Safinter supports local farmers and promotes the economic and cultural traditions of the region.

We present the new image of Safinter Saffron, we bridge the timeless traditions of the past with the innovation of the future. The revitalized brand represents the culmination of years of experience and expertise.

It's a brand that not only preserves the essence of saffron but elevates it to new heights.

Saffron are the filaments from a flower called, Crocus sativus. Esteemed for its delicate essence, is meticulously handpicked, a testament to the enduring legacy of artisanal craftsmanship. This labor-intensive process spans approximately 15 days, during which the saffron is gently harvested in a manner that has been cherished and practiced for thousands of years. This artisanal approach ensures the purity and quality of the saffron. Agricultural equipment is employed solely for the planting and uprooting of the bulbs, a process that occurs once every three to four years

Non-ETO, no colorants, no preservatives, non-irridated, hand-harvested, supports local farmers and communities .

SPANISH SAFFRON The unmistakable flavor and aroma of this exquisite spice is capable of raising any culinary creation to the category of sublime. The flavor is unique and difficult to replicate with any other spice. When used in cooking, saffron adds a luminous yellow-orange coloring to dishes, along with its distinctive taste.

Safinter Saffron Blister Packs & Display Safinter Saffron 1 GR Jar ITEM #ASAF200A 10/1 GR (0.04 OZ)

ITEM #ASAF201 24X1/20 0.5 GR (0.02 OZ)

Mastercase of 24 Cello Wrapped Boxes of 20 Blister Packs

ITEM #ASAF201A 1/20 0.5 GR (0.02 OZ)

1 Cello Wrapped Box of 20 Blister Packs

The Golden Touch in Culinary Creations

Discover a world of flavor with saffron-infused recipes at www.demedici.com

THE BEST IN CLASS CATEGORY I ISO 3632 Saffron quality is meticulously assessed using ISO 3632:2011 standards, focusing on three critical factors: Color (Crocin) Flavor (Picrocrocin) Aroma (Safranal) Saffron is categorized from premium Category I to the less desirable Category III.

Safinter Saffron is subject to stringent dual analysis for quality assurance. First evaluated after harvest and again after expert selection. The independent SOIVRE lab of the Spanish Ministry of Industry validates its top-grade integrity.

The Gonzalez family has been mastering the art of saffron for more than a century. Since the beginnings, our savoir faire has been transmitted from generation to generation and to all our farmers to ensure that the saffron preserves the same traditional care and outstanding quality and purity. A saffron that is hand-harvested at dawn on the last days of October with dedicated carefulness and later thoroughly selected to ensure only the best filaments reach our consumers.

Savor the exquisite taste and aroma of this unparalleled spice at its best.

An Atalanta Corporation Company demedici.com | 1.833.496.7281