The De Medici Collection - From our pantry to your table since 1979
FR E E -RA NGE E GG PASTA FRIULI-VENEZIA GIULIA
SAPORI DI CASA IS A SMALL, FAMILY-OWNED COMPANY, WITH A PASSION FOR THE HIGHEST QUALITY PASTA L’UOVO. THEIR PASTA IS HANDCRAFTED EXCLUSIVELY WITH 100% SICILIAN GRAIN AND ONLY THE YOLKS OF FRESHLY CRACKED FREE-RANGE EGGS. Premium ingredients and hand production create an artisan pasta that perfectly absorbs sauces and condiments. Sapori di Casa’s pasta taste and texture rival homemade. Special production methods yield a pasta that cooks in just minutes. Excellent for foodservice applications. Use in tandem with cream sauces, ragùs, mushrooms, vegetables and seafood.
FREE-RANGE EGG PASTA WITH AUTHENTIC HOMEMADE FLAVOR. COOKS IN MINUTES. SPAGHETTI alla CHITARRA Spaghetti alla Chitarra pasta is a long, thin, and uniquely square-shaped pasta from the Abruzzo region of Italy. Named after the guitar-like tool used to make it. A chitarra, is a tool with many strings used to slice the dough into thick strands. The square shape gives them textural appeal and makes them an ideal pasta partner for a ragú of beef or pork. COOKING TIME: 4-5 MINUTES ITEM #SDC100E 12/250 GR (9 OZ) UPC: 792895340056
FETTUCCINE
Fettuccine means “small ribbons” in Italian and is often used in Roman kitchens. This long, thicker pasta is used in a classical Roman dish with only butter and parmesan. The pasta works beautifully with substantial, meat-based sauces. But you can always enjoy this cut in the classic dish Fettuccine Alfredo. COOKING TIME: 2-3 MINUTES ITEM #SDC101E 12/250 GR (9 OZ) UPC: 792895340025
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The De Medici Collection - From our pantry to your table since 1979
FR E E -RA NGE E GG PASTA FRIULI-VENEZIA GIULIA
TAGLIATELLE Tagliatelle is a long flat pasta from the Emilia-Romagna and Marche regions. An essential characteristic of this pasta is its course texture, which makes it ideal for soaking up denser sauces. Traditionally this cut of pasta is used for Pasta Bolognese. Also blend truffle sauce with cream to dress this cut. COOKING TIME: 2-3 MINUTES ITEM #SDC103E 12/250 GR (9 OZ) UPC: 792895340032
PAPPARDELLE
Pappardelle is a very broad, flat pasta originating from the region of Tuscany. The long ribbons are ¾ inch wide and sturdy, making it ideal for bold thick sauces. Its name comes from the Italian verb pappare, which means “to gobble up!” Traditionally, stews or roasts will be served over Pappardelle to soak up rich sauces. Try mushrooms sautéed in butter, leeks with deglazed with white wine and thickened with cream. COOKING TIME: 3 MINUTES ITEM #SDC105E 12/250 GR (9 OZ) UPC: 792895340049
A Family Recipe from Sapori di Casa
SPAGHETTI alla CHITARRA with CURRIED ROASTED PEPPER CREAM 4 SERVINGS INGREDIENTS for the ROASTED PEPPER CREAM ½ cup Marinna Colonna Molise D.O.P. extra virgin olive oil 1 ½ cups roasted yellow peppers, chopped 1 shallot, chopped 1 tablespoon freshly squeezed lemon juice 1 teaspoon curry powder 1 small chili pepper, seeded and chopped
PASTA 2 packages Sapori di Casa Spaghetti alla Chitarra Sea salt 8 fresh basil leaves sliced in a chiffonade
PREPARATION: Put the roasted peppers, shallot, lemon juice, curry powder and chili pepper into a blender jar and puree until creamy. Pour the puree into a saucepan on low heat to warm it. Cook the pasta al dente in boiling salted water according to the package directions. Toss the spaghetti with the pepper cream and garnish with the basil.