The De Medici Collection - From our pantry to your table since 1979
FR E E -RA NGE E GG PASTA FRIULI-VENEZIA GIULIA
SAPORI DI CASA IS A SMALL, FAMILY-OWNED COMPANY, WITH A PASSION FOR THE HIGHEST QUALITY PASTA L’UOVO. THEIR PASTA IS HANDCRAFTED EXCLUSIVELY WITH 100% SICILIAN GRAIN AND ONLY THE YOLKS OF FRESHLY CRACKED FREE-RANGE EGGS. Premium ingredients and hand production create an artisan pasta that perfectly absorbs sauces and condiments. Sapori di Casa’s pasta taste and texture rival homemade. Special production methods yield a pasta that cooks in just minutes. Excellent for foodservice applications. Use in tandem with cream sauces, ragùs, mushrooms, vegetables and seafood.
FREE-RANGE EGG PASTA WITH AUTHENTIC HOMEMADE FLAVOR. COOKS IN MINUTES. SPAGHETTI alla CHITARRA Spaghetti alla Chitarra pasta is a long, thin, and uniquely square-shaped pasta from the Abruzzo region of Italy. Named after the guitar-like tool used to make it. A chitarra, is a tool with many strings used to slice the dough into thick strands. The square shape gives them textural appeal and makes them an ideal pasta partner for a ragú of beef or pork. COOKING TIME: 4-5 MINUTES ITEM #SDC100E 12/250 GR (9 OZ) UPC: 792895340056
FETTUCCINE
Fettuccine means “small ribbons” in Italian and is often used in Roman kitchens. This long, thicker pasta is used in a classical Roman dish with only butter and parmesan. The pasta works beautifully with substantial, meat-based sauces. But you can always enjoy this cut in the classic dish Fettuccine Alfredo. COOKING TIME: 2-3 MINUTES ITEM #SDC101E 12/250 GR (9 OZ) UPC: 792895340025
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