Upside Down Shallot and Garlic Jack Tarts
Prep Time: 10 minutes Cook Time: 25 minutes Serves: 6 Ingredients 1 sheet prepared puff pastry 2 Tbsp Olive oil 2 Tbsp Balsamic reduction Sea salt 2 sprigs fresh thyme 3 large shallots, peeled and sliced ¼-inch thick 6oz shredded Sonoma Garlic Jack cheese 1 egg, beaten with a splash of water Instructions Preheat oven to 350 F degrees. Roll out the puff pastry and divide into 6 rectangles, set aside. Drizzle a small spoonful of balsamic and olive oil onto the baking trays in a contained area where you are going to place the pastry. Sprinkle each area with salt and a little thyme. Place 4-5 shallot slices on top, then sprinkle with shredded cheese. Place a rectangle of puff pastry over top of the cheese on the area of ingredients. Repeat with remaining pastries. Go around each pastry tart with a fork, making indentations around the edges. Brush each tart with egg wash and bake for 25 minutes or until golden brown. Allow to cool for 5 minutes, then flip over and serve warm.