Valley Produce Company: Specialty crackers and cheese accompaniments from Australia Barbero Breadsticks: Italian breadsticks - “torinesi” style Frutto d’Italia Olives: Selection of the best Italian olives Menù: Semi-prepared chef quality specialty products from the Italian kitchen Dried Porcini Mushrooms: Meaty and earthy, porcini mushrooms Fratelli Carli: Very fine olive oil, vinegar and other delights from Italy’s Liguria region Premium Vinegars: Vinegar selection from Italy, France and Spain Specialty Vinegars: Balsamic Glaze, Organic and other vinegars from prized Italian supplier Toschi Amarena Cherries: Sweetened black cherries from Vignola, Italy Sea Salt: Sicilian sea salt that’s kosher certified Saffron: Precious spice from Spain Potato Gnocchi: True gnocchi made in Italy Israeli Couscous: Toasted pearl couscous from the Mediterranean Italian Rice: Savor the taste of Italy with our 100% Italian rice selection Pivetti Flour: Italian wheat flour for pastas, pizzas, desserts and breads Caffé Vergnano Coffee: Artisanal gourmet Italian coffee and espresso Bonomi Lady Fingers: Delicate and light sponge cakes
A Gourmet Brands Company Australia’s Premier Gourmet Food Company About VPC
Valley Produce Company, is one of Australia’s most recognized and respected gourmet food companies. Their name derives from where a majority of their ingredients are cultivated, the Yarra Valley in Victoria - which is renown as the most prestigious food and wine region in Australia. VPC specializes in a range of cheese accompaniments and condiments, particularly their Fruit Pyramids, Crackerthins, and Truffle Infused Honey. A staple in the Australian market VPC has expanded internationally to U.S.A., Canada, Hong Kong, England, Dubai, & New Zealand.
Accolades • • • •
Winner MBA Award for Excellence in Export Food Processing Awards, London UK - Fruit Pyramids - Product of the Year, Finalist Great Taste Awards, London UK - Extra Virgin Olive Oil, Gold Medal/Lemon Infused Oil, Silver Medal Fancy Food Show, San Francisco USA - Fruit Pyramids, “Best Product of the Isle”
Why VPC?
Valley Produce Company takes pride in using the finest quality ingredients to produce a superior range of restaurant quality products with strong artisanal roots. The products are handmade in small batches with longer cooking times to ensure consistency and quality of product. VPC is acclaimed for their unique range of packaging and quality of service with available in-store tasting and cooking demonstrations.
Crackerthins
A premium water cracker with no added colors, flavors, or preservatives available in a variety of flavors including: traditional, real parmesan cheese, black cracked pepper and now potato! Usage: Fantastic with your favorite fine cheese, dip or VPC fruit pyramid! Shelf Life: 14 Months, No Refrigeration Required
Traditional
12/5.3 oz 21-9833
Traditional - Single Sleeve
24/2.6 oz 21-3667
• Ingredients: Wheat flour, Water, Cheese Powder, Salt, Canola Oil, Sodium Bicarbonate, Garlic Powder, Rye Flavor.
Black Pepper
12/5.3 oz 21-9836
Black Pepper - Single Sleeve
24/2.6 oz 21-0235
• Ingredients: Wheat Flour, Water, Cheese Powder, Salt, Cracked Black Pepper, Canola Oil, Sodium Bicarbonare, Garlic Powder, Rye Flavor.
Parmesan Cheese
12/5.3 oz 21-3520
Parmesan Cheese - Single Sleeve
24/2.6 oz 21-0234
• Ingredients: Wheat flour, Parmesan Cheese (Milk Solids, Starter Culture, (Including Rennet)), Natural Flavor (From Milk), (Herbs and Spices, Black Pepper, Yeast Extract, Natural Color (Turmeric, Paprika)), Salt, Canola Oil (Contains Antioxidant:Butylated Hydroxyanisole), Leavening (Baking Soda).
Fruit Pyramids Contains 1 POUND Reduced Fruit!
Packed fruit with no additives, enjoy gourmet VPC fruit pyramids! Each 2.6 ounce pyramid contains over 1 Lb of reduced fruit. All varieties are wheat-free & gluten-free. Uses: Ideal to slice and pair with creamy brie, aged cheddars, goat cheese, gorgonzola or solo as a delightful gourmet indulgence! Shelf Life: 15 Months, No Refrigeration Required
Pear & Hazelnut
12/2.6 oz.
21-7847
Fig & Almond
12/2.6 oz.
21-7993
Apricot & Pistachio
12/2.6 oz.
21-7849
• Made from fresh and local pears cooked down in small batches. Freshly roasted and chopped hazelnuts are added to give this item an original texture and flavor.
• Made with black mission figs caramelized and cooked down slowly to develop rich, sweet flavor. Freshly roasted and crushed almonds are added to create its unique flavor. • Made with three ripened apricots, pureed then cooked down in small batches. Freshly roasted, crushed pistachio kernels are added to give this pyramid texture and color
GLUTEN FREE
Crackerthins Our premium gluten free varieties uses Potato starch giving these crackerthins a distinctive crunch. Also made with real Parmesan cheese these crackerthins have a buttery, delicate flavor. Shelf Life: 14 Months, No Refrigeration Required
Potato Gluten Free
12/5.3 oz 21-3654
Potato Gluten Free- Single Sleeve
24/2.6 oz 21-5390
• Ingredients: Potato starch, rice flour, maize starch, parmesan cheese (pasteurized milk, cheese cultures, enzymes, iodized salt), emulsifier (471), citrus fibre, canola oil, vegetable gum (415), raising agent(500).
Potato Cheese & Chive Gluten Free
12/5.3 oz 21-0878
• Ingredients: Potato starch, rice flour, maize starch, parmesan cheese (milk, culture, salt, rennet (non animal), tapioca, salt, citrus fibre, chives, canola oil, xanthan gum, leavening (sodium bicarbonate).
Potato & Rosemary Gluten Free
12/5.3 oz 21-0879
• Ingredients: Potato Starch, rice flour, maize starch, parmesan cheese (milk, culture, salt, rennet (non animal), tapioca, salt, rosemary, citrus fibre, Canola oil, garlic powder, xanthan gum, leavening (sodium bicarbonate).
Truffle Infused Honey The enjoyable taste of truffle in a unique style - blended smoothly with all natural Australian honey. Preservative free, each jar contains 2 grams of fresh black Perigord truffles from France mixed with fresh Australian Red Gum & Clover Honey. Enjoy the subtle, yet strong taste of truffle to balance perfectly the sweetness of honey. Uses: Perfect to drizzle over manchego and blue cheeses, prosciutto, dates or use as a marinade for roast chicken or duck. Shelf Life: 2 Years, No Refrigeration Required
Truffle Honey
12/4.2 oz.
21-7850
• Ingredients: Australian Red Gum and Clover Honey, French Black Truffles, White Truffle oil.
Made with REAL Truffles
Valley Seed Crisps
Healthy, all natural seed crisps, perfect to enjoy with cheese, fruit pyramids, and to even nibble on right from the box! Usage: Fantastic with your favorite fine cheese, dip or VPC fruit pyramid! Shelf Life: 14 Months, No Refrigeration Required ALL
Cranberry & Almond
NATURAL
8/5.3 oz. 21-3523
• Ingredients: Rye flour, plain flour, cranberry, almond, buttermilk, poppy seeds, linseed, pumpkin seeds, brown sugar, honey, salt, Bi-Carb soda.
Fig & Olive
8/5.3 oz. 21-3525
• Ingredients: Rye flour, plain flour, dried figs, black olives, buttermilk, poppy seeds, linseed, pumpkin seeds, brown sugar, honey, salt, Bi-Carb soda.
Product Specifications Product
Weight
Case Size (L,W,H inches)
Gross Weight
Units Per Case
Cases Per Layer
Cases Per Pallet
Shelf Life
Crackerthins, All Varieties
5.3oz.
15.35x10.82x5.9
5.8 lbs
12
12
120
14 mo.
Crackerthins, All Varieties
2.6oz.
16.14x10.82x5.63
5.8 lbs
24
13
143
14 mo.
Fruit Pyramids, All Varieties
2.6oz.
4.13x5.11x7.48
2.2 lbs
12
45
585
15 mo.
Seed Crisps, All Varieties
5.3oz.
5.90x12.99x7.28
3.6 lbs
8
18
234
14 mo.
Truffle Honey
4.2oz.
7.09x5.11x6.69
6.94 lbs
12
50
350
24 mo.
Atalanta Corporation Elizabeth, NJ www.atalantacorp.com 908-351-8000
Grissini Breadsticks
For the -Restaurant-Salad Bar-Take-Aways-
Grissini Breadsticks Azzuro presents their all-natural crisp and flavorful Turin-style breadsticks. An irresistable snack with a light, delicate taste; each torinesi style breadstick is made from the finest wheat flour, malt and olive oil. Golden and fragrant, these breadsticks have a fresh taste and rich texture that is perfect for the table or the salad bar.
Item #050620 Pack Size: 240/0.42 OZ 12 plastic bags 20 / 12g flow-packs each
Atalanta Corporation| 908-351-8000 | www.atalantacorp.com
Cerignola Olives Cerignola olives are the largest olives in the world. They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green cerignolas are known to be the firmest while the black variety is the softest.
*Black only available in 2.5 Kg Tins
Item Green Cerignola Green Cerignola Green Cerignola Red Cerignola Red Cerignola Red Cerignola Black Cerignola
Pack 4/2.5 Kg Tin 2/3.1 Ltr. Jar 6/0.58 Ltr Jar 4/2.5 Kg Tin 2/3.1 Ltr. Jar 6/0.58 Ltr Jar 4/2.5 Kg Tin
05-7992 05-0836
Castelvetrano Olives 4/2.5 Kg Tin Castelvetrano Olives 2/4.2 Lb Jar
05-7907
Gaeta Olives
2/2 Kg Pail
05-7908
Calabrese Olives
2/2 Kg Pail
This distinctive golden green colored olive boasts a mild, buttery taste and holds a tiny pit. Medium sized and oval shaped it has a crisp and crunchy pulp. One of the most popular olives in Italy, it is best representative of the Sicilian way to grow and cure olives. This small oval shaped olive gains its dark pink color from ripening on the tree for the entire winter until its harvest in March. Application ready, this Gaeta is a well known ingredient in traditional Italian dishes, favored for its fruity aroma and its intense oiliness.
A classic Sicilian olive cured and seasoned with hot peppers, fennel, garlic, and oil keeping true to the original Calabrian tradition. Spicy and full of flavor, these olives are perfect for an antipasto platter.
05-9805
Taggiasca Olives
• Origin: Puglia Region, in south west of Italy • Uses: Incorporate them to add flavor and color to salads, pastas, antipastos, and paired with smoked meats and cheese.
2/2 Kg Pail
This small rose-black oval shaped olive has a delicate flavor and a fruity taste that has made it the most flavored table olive for centuries. These olives are famous for the production of a light, high quality extra virgin olive oil that is low in acidity with a fruity aroma.
Code 05-7909 05-7910 05-7916 05-7914 057912 05-7915 05-7913
Count 200/230 150/170 26/34 200/230 150/170 26/34 200/230
350-370 Count 266-304 Count
• Origin: Belice Valley, in north west of Sicily It is a PDO olive (Protected Designation of Origin) of the Nocellara of Belice variety. • Uses: Use ideally as a table olive, antipasto addition, or martini garnish. • Origin: Roman countryside, central Italy • Uses: Ideal for fish and pasta dishes as well as with cheese and cold cuts. • 560/600 Olives Per Pail.
• Origin: Calabria Region, southern Italy • Uses: Perfect to pair with salty or aged cheese, grilled meats, and poultry. • 600/680 Olives Per Pail. • Origin: Taggia countryside, in Liguria region, north west Italy • Uses: Plate with fish and game, aged cheese, spiced meats and salads. • 640/720 Olives Per Pail.
05-0621
Pitted Taggiasca Olives
2/1.8 Kg Pail
The Taggiasca is a small olive with an oval shape and an intense fruity aroma. The soft texture and delicate flavor make this olive one of the best table olives in the world. After much demand now enjoy Italian Taggiasca olives, pitted, for added convenience and incorporation into salads and pastas.
• Origin: Taggia countryside, in Liguria region, north west Italy • Uses: Plate with fish and game, aged cheese, spiced meats and salads. • 640/720 Olives Per Pail.
PREMIUM LINE OF OLIVE MEDLEYS 05-7905
2/1.8 Kg Pail
Pitted Mediterranean Olive Mix
Five pitted olives brought from the regions of the Mediterranean allowing you a taste from the rugged Greek hillside, the colorful French shore to the traditional Italian countryside. These olives are seasoned with sunflower and olive oil and a mixture of herbs including oregano, garlic, and rosemary.
05-0246
Pitted Olive Antipasto Mix
05-3650
Pitted Country Italian Mix
05-7988
Mediterranean Olive Mix
• Origin: Nocellara del Belice - Italy, Nocellara Etnea - Italy, Calabrese - Italy, Kalamata - Greece, Nicoise - France • 720/750 Olives Per Pail.
2/1.8 Kg Cube
A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano, and basil.
2/2 Kg Pail
This pure Italian medley combines pitted olives from the south, west and central parts of Italy. They are seasoned with sunflower and olive oil, tossed with parsley, oregano and garlic.
NOT JUST AN OLIVE BAR... HOT Calabrese Peppers
• Origin: Nocellara del Belice - Sicily, Nocellara Etnea - Sicily, Calabrese - Calabria, Peranzana Puglia • 430/450 Olives Per Pail.
4/2.3 Kg Cube
This pleasant mix allows you to experience the unmistakable Mediterranean flavors from the French and Italian countryside. This original medley is tossed with sunflower and olive oil blended with Parsley, oregano, garlic, basil and rosemary.
05-0247
• Origin: Nocellara del Belice - Sicily, Nocellara Etnea - Sicily, Calabrese - Calabria, Peranzana Puglia, Leccino - Abruzzo • 520/540 Olives Per Pail.
2/3.1 Ltr. Jar
Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. These peppers are an ideal ingredient in antipastos, tomato sauces for pasta (ex: penne arrabiata) in many meat and fish dishes as well as plate garnishes.
• Origin: Nocellara del Belice - Sicily, Picholine France, Leccino - Italy, Nicoise - France
HOT!
• Origin: Calabria Region, in southern Italy • Also known as: Italian Peperoncino, Italian Chili Pepper, and Capsicum Frutescens • 110/130 Peppers Per Jar.
Atalanta Corporation • Elizabeth, NJ 07206 www.atalantacorp.com • Phone: (908) 372-6082
Retail Italian Olives No Preservatives | No Dyes | No Additives
Hand picked at the peak of the harvest, the fresh taste lingers from the vine to your plate! A healthy option as a table olive or added to a cheese and smoked meat plate.
Green Cerignola Olives
Convenient Retail Jars
#050612 - 6/7 oz
• Large green crisp olive • Mild and buttery flavor • Origin: Puglia Region
Unique Varieties Unlike Any Other on Shelf
Original Gaeta Olives #050613 - 6/7 oz
• Dark pink small oval • Fruity aroma with intense oiliness • Origin: Roman countryside, Italy
Pitted Italian Olive Antipasto Mix #050614 - 6/6.7 oz
• Blend of olives and bell peppers • Olives: Nocellara del Belice, Nocellara Etnea, Calabrese, Peranzana, Leccino • In a marinade of oil & spices
Pitted Taggiasca Olives #050611 - 6/6.7 oz
• Small rose-black oval olive • Delicate flavor with a fruity taste • Origin: Taggia countryside, Liguria
Green Castelvetrano Olives #050610 - 6/7 oz
• Golden green olive • Mild, buttery taste • Origin: Belice Valley, Sicily
Contact our Product Specialist: Francesco DeQuerquis fdequerquis@atalanta1.com | 347-554-1671
Fresh. All Natural. Convenient Packaging. • No Preservatives, dyes or additives • Simple, convenient to use, and available for the fresh produce department of supermarkets. • Easy open - “save freshness” lid • Keep Refrigerated • Shelf Life: 180 days - 90 days guaranteed
Green Castelvetrano Olives #050617 - 12/10.2 oz
• Golden green olive • Mild, buttery taste • Origin: Belice Valley, Sicily • Ideal as table olive, martini garnish
Pitted Mediterranean Olive Mix #050618 - 12/10.2 oz
• Five Mediterranean olives • 2 Sicilian Olives, Calabrese, Kalamata, Nicoise • In a marinade of oil & spices
Black Gaeta Olives #050616 - 12/10.2 oz
• Dark pink small oval • Origin: Roman countryside, Italy • Fish & pasta dishes and cold cut antipasto
Pitted Italian Olive Antipasto Mix #050615 - 12/10.2 oz
• Blend of olives and bell peppers • Olives: Nocellara del Belice, Nocellara Etnea, Calabrese, Peranzana, Leccino • In a marinade of oil & spices
Contact our Product Specialist: Francesco DeQuerquis fdequerquis@atalanta1.com | 347-554-1671
MORE THAN OLIVES!!!!!!!! Fantastic Additions to Kick Up the INTEREST in YOUR MED BAR!
Harmony of Vegetables Mix- No acidity! This product is not only beautiful (11 vegetable mix) – this is the example of the time and labor saving capabilities by MENU. Julienne cut and crunchy still, this product really stands out against the typical “giardenara” that is in the market as it does not contain vinegar, consequently your applications are not limited.
Mixed Grill – Authentic Grilled Vegetables Mix. Taste how crunchy and fresh this offering of grilled zucchini, eggplant, red and yellow Italian peppers are! This product is already cubed, seasoned, and ready to go! Your customers will enjoy this Italian harvest all year long!!
Cipolline Onions: MENU’s Cipolline Onions are from the borretane variety. Our “Sweet and Sour” candy is crunchy and is prepared to a centuries-old recipe in a sweet and sour glaze with MENU’s balsamic vinegar of Modena. Great hot or cold!!
Whole Artichokes with Stem: MENU’s Whole Artichokes are really unique! Again, the traditional recipe of MENU allows this product to be preserved without VINEGAR!!! This product is very versatile considering it is hand peeled and has a beautiful thick stalk! You may quarter, halve this product, or stuff it! There are endless possibilities with this fresh product. Grilled Peppers: Authentic Italian red and yellow grilled peppers! Like all MENU products, these peppers are taken directly from harvest to the factory to meet our Chef’s for a recipe treatment performed by the MENU staff! This recipe is traditional which includes oil, garlic, and parsley.
Grilled Eggplant: Grilled eggplant slices, lightly seasoned with vegetable oil, garlic and Parsley. They may be served either cold or heated and, with their garden-fresh taste, make a flavorful hors-d’oeuvre or side dish.
Grilled Artichokes: Grilled Italian artichoke halves, lightly seasoned in a traditional manner. Product does not have any acidity as MENU takes measure to preserve the products without vinegar. The Grilled artichoke halves are great for side dish, sandwich topping, or for antipasto. Bring home these Italian artichokes today!
*Exclusivities may apply*
MORE THAN OLIVES!!!!!!!! Fantastic Additions to Kick Up the INTEREST in YOUR MED BAR!
Antipasto Gitano: A 7 vegetable mix without vinegar! Vegetables include: red and yellow peppers, green and black pitted olives, mushrooms, and artichoke quarters. This product is seasoned with salt, and in sunflower oil. Limitless applications: add to pasta or rice, use as a base for pasta primavera, simply add mozzarella and diced salami for a simple, but upscale salad/antipasto, put in sandwiches and wraps, or add on pizza, and bruschetta
Pomodorina Sauce: Bring home the flavors of the Mediterranean with this traditional Neopolitan Sauce. Pomodorina is made in the height of the harvest of Italian Tomatoes and is combined with carrots, onions, and celery. Pomodorina only requires 2 minutes to heat up and does not separate when heated!
New Tomato Products! “Soleggiati” Semi-dried Tomatoes Deliciously sweet, and lightly sundried, these tomatoes in segments are made with garlic and oregano flavored oil. Produced without vinegar, soleggiati tomatoes are of the best quality. Like all MENU products, the tomatoes avoid having a metal-like taste from the can due to the special tin lining. Variety of applications: serve cold, as a side dish, in antipasto, with pasta, as a pizza or sandwich topping, or as an addition to your salad buffet.
“Tuttosole” Sundried Tomatoes Selected tomatoes, dried under the sun of Southern Italy, which preserves their color, taste and exceptional soft texture. They are made in olive oil and sunflower seed oil. Variety of applications: serve cold, as a side dish, in antipasto, with pasta, as a pizza or sandwich topping, or as an addition to your salad buffet.
Atalanta Corporation 908.372.6058 Sarah Mylod / Alisa Malone smylod@atalanta1.com amalone@atalanta1.com
*Exclusivities may apply*
Del Destino
15/1 LB
63-9806 Porcini mushrooms are deeply flavorful often described as meaty, earthy and slightly nutty witha smooth, creamy texture. They can be enjoyed sautĂŠed with butter, ground into pasta, in risotto, polenta, soups, and in many other dishes!
Atalanta Corporation 908.372.6058 Sarah Mylod smylod@atalanta1.com Alisa Malone amalone@atalanta1.com
www.atalantacorp.com
THE COMPANY The Fratelli Carli (Carli Brothers) company is based in Liguria, Italy. Liguria is on the northwest coast of Italy, bordering France. The Carli family has been producing outstanding olive oil since 1911. The combination of traditional values and state-of-the art production processes has made Olio Carli the largest olive oil mail-order company in Italy.
EXTRA VIRGIN OLIVE OIL Carli’s extra virgin olive oil is known for its full flavor. It is rich and delicate at the same time. No olive oil from pomace or any source other than fresh ripe olives is ever used in the #055202 12/500 ml production of Carli Olive Oil. The strictest legislation allows a #059852 6/750 ml maximum acidity of 1% in Extra Virgin Olive Oil, the acidity allowed by Carli in its olive oil is a maximum of 0.3%.
RED WINE VINEGAR #055843 6/500 ml
Carli’s red wine vinegar is made with fine red wine and aged in wooden barrels. This vinegar is delicate, but strong and prized by gourmets as an excellent condiment. It is ideally accompanied with Carli oil. It adds great flavor to any dish, but especially with the preparation of vegetables.
#055292 Carli Balsamic Vinegar 6/250 ml Sweet, full flavor Fine balsamic vinegar Made from fermented concentrated grape Product of Vignola, in the province of Modena
#057885 Carli Black Olive Paste 4/4.6 Oz. Delicious and flavorful Made only with the best olives Olives are picked from the trees only when fully matured
#057884 Carli Pesto Sauce 4/4.6 Oz. No preservatives or colorants Made with fresh basil from Liguria Excellent on pasta, vegetables, pizza, or bread The best pesto in the world still comes from Liguria Blend of fresh basil, Carli Olive Oil, pine nuts, cheese, garlic, and salt
#057883 Carli Black Olives 4/6 Oz. Small black olives placed in brine Flavored with the typical Ligurian recipe Rigorous selection of the olives
#053507 Carli Olive Bar Soap 6/5.3 Oz. Produced with the purest minerals Mild, balanced formula Suitable for delicate skin
Atalanta Corporation www.atalantacorp.com (908) 351-8000
Del Destino Italian vinegars reflect the very best of the traditional Balsamic Vinegar of Modena. Twice certified, these vinegars simulate the sweetness and thickness of the aged Aceto Balsamico Tradizionale di Modena. Del Destino Vinegars reflects the very best of the traditional Balsamic Vinegar of Modena. Twice certified, these vinegars simulate the sweetness and thickness of the aged Aceto Balsamico Tradizionale di Modena.
Our Most Popular Balsamic!
One Diamond Quality
Three Diamond Quality
A Sweet & Zesty Vinegar Grade - Best for Everyday Uses!
Sweet & Sharp Taste now Re-Mastered for an even better Quality flavor!
Item: 05-7800 Pack: 2/5 Ltr.
Two Diamond Quality
Low Acidity perfect for mild, sweet flavor on your dishes!
Item:05-5290 Pack: 12/5 Ltr.
Item: 05-5291 Pack: 2/0.5 Ltr.
Other Del Destino Italian Vinegars Item # 05-6057 05-6056 05-6058
Product Description Vinegar, White Balsamic Vinegar, White Wine Vinegar, Red Wine
Pack Size 2/5 Ltr. 2/5 Ltr. 2/5 Ltr.
All Del Destino Vinegars are certified by PGI (Protected Geographical Identification) and also by Cermet (Italian Process Certification). Certified twice, Del Destino Vinegar is then graded utilizing the Diamond System.
Eiffel Tower Champagne vinegar has an authentic and delicate flavor created by old, traditional process called “French” or “Orleans Process.” A slow acetifying method that has been used in France since 1670.
Champagne Vinegar
A Subtle mild flavor with low acidity! Item: 35-3627 Pack: 2/5 Ltr.
Try Eiffel Tower Vinegars to marinade poultry, beef, veal or fish! Sauté with vegetables or mix with oil for a refreshing vinaigrette that has unmatched flavors and rich taste!
Raspberry Vinegar
Delicate fruit flavor with subtle tang! Item: 35-5397 Pack: 2/5 Ltr.
Los Villares is known for their true Spanish Sherry Vinegar, made using the richly flavored palomino grape aged in oak barrels for years creating a mellow, smooth and round flavor. Rich, nut like flavors from true Spanish Sherry, aged in oak barrels in the Los Villares Bodega in Jerez de la Frontera, Spain’s “sherry capital.” Spanish Sherries become vinegars as they age in oak barrels where the flavor mellows over years and years. The richly flavored palomino grape, used to make fine Spanish Sherries, provides the smooth, round flavor of this beautiful aged sherry vinegar. Sherry Vinegar Rich with nutty flavors in true reflection of authentic Spanish Sherry. Item: 56-9807 Pack: 6/12.7 oz
Gino Toschi brand is apart of the company Toschi Vignola, established 1945 in Vignola - Italy. After 65 years of business the organization had been able to preserve the Italian tradition with cutting edge technologies in manufacturing. Their products range from fruit liquors, amarena cherries to Traditional Balsamic Vinegar from Modena. Known and revered by great chefs the world over, Balsamic Vinegar from Modena is a unique and unmistakable product perfected by Toschi.
Balmi Glaze Item #: 05-3540 Pack Size: 6/13.8 Fl oz. Use Balmi Glaze with Balsamic Vinegar of Modena straight from the bottle! Apply just the smallest amount to greatly enhance the flavor of any dish. Balmi is an innovative alternative to mayo and ketchup!
Organic
Item #: 05-0814 Pack Size: 12/500 mL
Our Organic Balsamic Vinegar of Modena is produced from selective, organically grown grape varieties. Delicate fragrance of vinegar and a balanced sweetand-sour taste.
The Gem of Modena! Toschi’s Gemma Nera is crafted from the highest quality Vinegar. With a round and velvety taste its flavor represents a perfectly balanced harmony between sweet and bitter. Sweet and full bodied, Gemma Nera can be paired with more dishes than standard balsamic vinegar. Excellent on Parmigiano, on fish, ice creams and on fruit. Item #: 05-0824 Pack Size: 6/250 mL
amarena
a n e r a m A s e i r r e h C
TASTE THE ITALIAN TRADITION
•
Carefully selected, pitted, and sweetened Amarena Cherries •
From the mountains of Vignola, Italy •
Candied cherries with a flavor combination unlike any other •
Ideal addition to any appetizer or cheese platter and of course dessert recipes!
AMARENA CHERRIES 16/18 CALIBER 055315 6/1 KG (35 OZ) TIN 050846 6/18 OZ JAR 050625 6/10.6 OZ JAR
MULTIPLE RETAILING OPTIONS
Gustosa, la Vita! www.atalantacorp.com | www.toschi.it
•
Use the 1 kilo tin to repack your deli cups bringing color & Toschi’s quality cherries in cheese & other display cases! •
Great option for self-serve bars •
Beautiful design, detailed jars and tins which are perfect for an eye-catching display!
Sicilian Sea Salt DEL DESTINO Sea Salt comes from the ancient salt-works at Trapani and Marsala Sicily, where the sea is crystal-clear and, together with the strength of the sun and the wind, gives a salt its richness in Magnesium, Potassium and Iodine . Product is Kosher! Although most recipes call for a fine sea salt, coarse sea salt can prove to be better for other types of dishes such as: • Line baking dishes • Adding flavor to pasta • Making beds for oysters • Salt crusts on meat or fish • Transforming focaccia and pizzas • Use coarse salt to prevent over salting! Item #: 057554 Pack: 12/26.5 oz
Item #: 057555 Pack: 12/26.5 oz
The shaker is the most comfortable, compact and hygienic package. The lid disposes of an open and close device to preserve the freshness of sea salt.
Elizabeth, NJ 07206 www.atalantacorp.com 908-351-8000
Also available in 12.5 kg Pails! Sea Salt Coarse Item # 057887 Sea Salt Fine Item # 056885
PRODUCT OF SPAIN
T
he mystique of the Saffron spice begins from a distinct Spanish flower, where the filaments, or threads, are harvested for use. A Saffron flower only contains three threads, meaning each plant is harvested by hand. Easily the most valuable and precious spice currently available, as more than 75,000 Saffron flowers are needed for just one pound of individual threads.
NEW PACK SIZE
S
affron features a bright, orange-yellow hue and is used in cuisines around the world. With an intense aroma and strong flavor, the spice covers the Mediterranean with dishes like Paella, and Asian cuisine like Kesar Chaval. Its vibrant color enhances any dish, and is ideal with meats, seafood, rice, soups and stews.
Safrante Saffron #560606 #560813
8/1 gr Jar 12/1 oz Tin
Atalanta Corporation www.atalantacorp.com 908-351-8000
#567904 SAFFRON ALTAJ 12/1 OZ TINS Saffron is the world’s most expensive spice. Orange in color, this spice has a slightly bitter taste with an exotic aroma that adds both color and flavor while cooking. This Saffron is from the Castile-La Mancha region in central Spain and it is a prized condiment, both economically and culturally. It has a Protected Denomination of Origin since March 17, 2001.
Spanish saffron is one of the world's most famous saffron and has become a valuable condiment in many kitchens. A little bit of saffron goes a long way. You only need a pinch of it to use in cooking because of its strong flavor. Heat releases the flavor in saffron, so cook the spice in hot water, broth, or alcohol (wine). Signature dishes that saffron can be used in: * Paella * Risotto * Soups * Stews * Marinades *
Atalanta Corporation 908.351.8000 Sarah Mylod / Alisa Malone smylod@atalanta1.com amalone@atalanta1.com
Gnocchi
All Natural Classic Italian Potato Dumpling Pasta Delight your taste buds with our authentic Italian Del Destino Gnocchi! These famous little dumplings are easy to prepare and are perfect to garnish in soup or to serve as a substitute for any pasta cut! Made from potatoes, semolina, and a flour combination, their texture is perfectly firm every time with an equally consistent, delicious flavor. • Packaged in an oxygen-depleted vacuum bag • No refrigeration required • 70% Potato Puree, rich in type “00” and potato starch • Shelf Life: 1 year Application: Easy to prepare, simply drop them into a pot of boiling water for 2 minutes, drain, and top with tomato sauce and grated cheese!
Item Number: 05-6035 Product Description: 12/500gr.
Gnocchi with Pesto Sauce Ingredients: 1 Package Del Destino Gnocchi 1 oz Pesto Alla Genovese 1/2 oz Atalanta Salted Butter 6 oz Heavy Cream 4Tbsp Grana Padano
Serves 4
Cook gnocchi in 5-quart pot of boiling water until gnocchi are tender and rise to surface, about 2 to 3 minutes. In a sauté pan bring cream to simmer over medium heat. Add Pesto Alla Genovese, and Atalanta Salted Butter whisking until melted. Add the Del Destino Potato Gnocchi into sauté pan and gently toss incorporating ½ of the Grana Padano. Plate and garnish with remain ½ of the Grana Padano and serve! Atalanta Corporation | Elizabeth, NJ 07206 908-351-8000 | www.atalantacorp.com
Israeli Couscous
Israeli Toasted Pearl Couscous Item 614217, 4/5 lb
A staple in Mediterranean and Middle Eastern cuisines, Israeli couscous is larger, toasted, and more pronounced than traditional couscous. This rounded grain is nu y, wholesome and versatile, o en referred to as a cross between pasta and rice. Israeli Couscous is high in protein – perfect for the health conscious chef, the home cook and the everyday consumer. Couscous with Chickpeas & Feta 1 cup Del Destino Toasted Pearl Couscous 1/3 cup lemon juice 1 cup chickpeas
1/4 cup olive oil 2 T chopped parsley 2 oz crumbled Feta cheese 1/2 t paprika
1. Cook Couscous to package directions, toasting first if desired, and set aside to cool. 2. Once cooled, add lemon juice, olive oil, paprika, and 1 teaspoon of salt. Mix until combined. 3. Add in the crumbled feta and chick peas and toss. 4. Top with chopped parsley and freshly cracked black pepper. 5. Best served cooled or at room temperature. 6. Great as a side to grilled chicken or fish, or alongside a tomato and cucumber salad for a vegetarian feast!
Atalanta Corporation | Alisa Malone | 908.372.6082 | amalone@atalanta1.com
ITALIAN RICE
Savor the taste of Italy with our 100% Italian Rice Selection Grown selectively in North Italy’s famed Po Valley, each of our short and medium grain rice is celebrated in kitchens throughout the world for their sticky texture and creamy consistency when cooked. Because Italian rice has a higher starch content, it is able to absorb more liquid than long grain rice. Our rice varieties are a staple in Italian cuisines - ideal for riso o, soups, stews and dessert recipes.
Arborio
Carnaroli
Vialone Nano
Arborio rice is a slow cooking rice that is most commonly used in riso o dishes, named a er the town of Arborio between the Lombardy and Piedmont regions. This superfino rice features a high starch content that is released during the cooking process, which results in its creamy and luxurious texture.
Also known as the “caviar” or “king” of Italian rice, Carnaroli is known for retaining its shape during the cooking process. Hailing from the Piedmont region, this superfino rice is also the most “forgiving” while cooking riso o, meaning it does not easily overcook.
Vialone Nano is a semifino rice, which is shorter and thicker than Arborio or Carnaroli. It is able to hold twice its weight in liquid due to its smaller size, resulting in a high cooking yield. Vialone Nano hails from the Veneto region, and cooks to al dente in only 15 minutes.
053002 Zerto Arborio, 12/2 lb 053010 Zerto Arborio, 1/10 lb cloth bag 059724 Cremonesi Arborio, 10/1 kg 059723 San Marco Arborio, 4/5 kg
059725 Cremonesi Carnaroli, 10/1 kg
059726 Cremonesi Vialone Nano, 10/1 kg
Atalanta Corporation | Alisa Malone | 908.372.6082 | amalone@atalanta1.com
“Gold of the Incas” - Quinoa “Grain of the Mediterranean” - Farro “Perfectly Pearled Ptitim” - Couscous SUPERFINO ARBORIO RICE
Arborio, the best known superfino variety of Italian rice, traditionally forms the basis of riso o. Arborio grains are round and fat with a pearly-looking sheen.
JASMINE WHITE RICE
Jasmine rice is a long-grain variety with a nu y aroma. The grains cling when cooked, but are less sticky than other varieties. Common ingredient in Asian cuisine.
CARNAROLI RICE
Carnaroli is the highest quality superfino variety and has the lowest yield per plant. This rice creates the creamiest riso o due to its high starch content.
DEL DESTINO RED & WHITE QUINOA
Our red quinoa is the ultimate ancient grain. Cultivated from wheat fields in Peru, quinoa is a source of amino acids, calcium and iron.
AGRIBOSCO FARRO
Organically grown, Farro retains a rustic character both in taste and consistency. High in vitamins, minerals and fiber with a pleasantly chewy and distinct sweet wheat taste.
DEL DESTINO ISRAELI COUSCOUS
Israeli couscous is larger, toasted and more pronounced than traditional couscous. O en referred to as a cross between pasta and rice.
Atalanta Plaza Elizabeth, NJ Tel: 908-351-8000 Email: info@atalanta1.com www.atalantacorp.com
L’eccellente
esperienza dei sensi Tatto
Con la miscela ideale la resa è migliore e la lavorazione è più facile.
Vista
Prodotti buoni da gustare e belli da vedere.
Gusto
Una sfoglia che esalta il sapore di ogni ingrediente.
Olfatto
Pasta fresca dal profumo irresistibile ed invitante.
Udito
Il passaparola è sempre il migliore biglietto da visita.
*Pre Ordered PASTA FLOURS (3 week lead time on initial order)
Calla Pasta Flour, Type “00”, Semolina Blend Calla Flour is made from a blend of Italy’s Premium Durum Wheat and “00” Soft Wheat Flour. In comparison to other flours, Calla Flour stands out for its malleable base, perfect for fresh long and short cut pasta. This mix has been specially made for machine processing. Item: 050811 Pack Size: 1/25 Kg
Fresh Rosa Pasta Flour, Type “00”
Made from pure Italian wheat, Pivetti Rosa Flour is perfect for fresh pasta. With very low ash content, it is ideal when using a wooden roll or a pasta machine. Giving each noodle the
desirable golden color, smooth texture, and distinct flavor, Rosa Pasta flour, type 00, is the most desirable pasta flour on the market! It’s firm finish is excellent for all filled pasta like ravioli and tortellini or traditional tagliatelle with Bolognese sauce!
Item: 050228 Pack Size: 1/5 Kg
Milleusi (Multipurpose) Soft Wheat Flour, Type “00” Pivetti Milleusi Flour is perfect for all baking and cooking needs. This 100% pure soft wheat, Italian flour is type 00 Milleusi that makes for extraordinary taste, quality, performance and consistency every time. Versatile in kitchens, use Pivetti Milleusi Flour for all baking and cooking needs from pastries to breads!
Item: 050229 Pack Size: 10/1 Kg
Pivetti Mimosa Pizza Flour, Type “00”
Used for Pizza, Pivetti Pizza flour is from “00”flour, milled “00” is the finest grind of flour. Perfect blend of flour that makes for extraordinary taste, quality, and performance every time. Boasting a higher percentage of gluten, Pivetti Pizza flour is known for its stronger, chewier dough.
• Pizza can be made with or without tomatoes, mozzarella and any other ingredient - what pizza cannot be made without is flour. • Using the same flour creates a chance for you to build a competitive edge of quality - most pizza places use American versus Italian - the difference is in the taste • Price point is not a factor - 4 bags (220 Lbs) produces 700 - 850 pizzas Rising Time Protein Level Gluten Strength Water Absorption Crust Type Shelf Life
Optimum 7 to 8 hours 12.5% 11.5% 56% Crispy/Thin 12 months
The high quality of Pivetti’s Mimosa “00” Pizza Flour will gratify all prideful “Pizzaioli” imaginations and inventiveness!
a r e N a z z i La P
Pizza - Bread - Focaccia - Pasta
The NEWEST Pizza Trend - Skura Nera: Pizza Flour
Pivetti’s new unique flour blend has an ideal taste and presentation, prized for pizzas, pastas and breads. The black ash flour is created by combining slow roasted grain with semolina, creating the iconic grey-black appeal that will add character to any bread basket or will elevate a panini on any menu.
• Pivetti has returned to its roots in creating this 18th century classic black ash flour • As tradition has it, after the wheat harvest was collected and the soil charred, peasants in the Puglia Region of southern Italy went into the fields to pick the arso or “burnt” grains that remained behind. These grains were then combined with semolina to make grano arso or “ash flour” giving breads a toasted flavor, complimented by a deep smoky color. • Today Pivetti has replicated this famed flour by slow roasting the wheat to give the same mouthwatering, smoky flavor and grey-black appeal.
Pack: 1/5 Kg Premium blend of slow roasted Italian wheat and semolina for a flour with a toasted flavor and deep smoky color.
Atalanta Corporation | smylod@atalanta1.com | Tel: 908-351-8000
An Italian tradition, Ladyfingers are light and sweet sponge cakes shaped like a large finger. Their light texture comes from the classic preparation, unchanged for generations. Their various uses are regional: the French call them biscuits and sandwich them together with nougat; the Italians, the originators, call them savoiardi and use these delicate cakes most commonly in Tiramisu. They are easily made by soaking them in coffee, and then layering them with mascarpone filling. A principal ingredient in dessert recipes, they are also frequently soaked in sugar, syrup or liquor for charlottes and cakes.
Bonomi Ladyfingers Each package holds 60 Item #: 05-6079 Pack Size: 10/60 Ct - 500 gr. Atalanta Corporation • Elizabeth, NJ • SMylod@atalanta1.com • www.atalantacorp.com
60
EACH PACK
in
THE ART OF COFFEE
SINCE 1882
history & quality
Caffè Vergnano follows the finest traditions, whilst being a modern, avant-garde producer. The superior quality of the blends comes from the meticulous selection of the best raw materials available, and production process.
roasting process
The roasting is the most important step in coffee production, since the concentration of taste and flavor in the beans depends on the exact level of roasting. Each coffee variety is roasted separately, type by type, right level of roasting is always achieved. In contrast to the majority of modern large roasting factories, Caffè Vergnano always uses a “slow” roasting system, individually controlled, to guarantee a product with perfectly uniform quality. Atalanta Corporation • Elizabeth, NJ 07206 • www.atalantacorp.com
CV1882 PRESENTS Capsules compatible with Èspresso®1882 machines as well as Citiz, Pixie, Essenza and Lattissima Nespresso®* brand coffee machines for home use.
Caffè Vergnano introduces an innovation that brings all the passion and pleasure of the perfect espresso to everyday life at home to the conscious consumer. Each capsule is certified biodegradeable.
Arabica
12/10 - 5g capsules
05-0855
A blend of the finest washed Arabica beans cultivated in Latin America, releases fresh fruit and floral aromas in the cup. It is finished off with a touch of Robusta acidity and its delicate notes are enriched with sweet scents taht recall precious cedarwood.
Cremoso
12/10 - 5g capsules
05-0856
The golden, thick cream is persistent. Its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
Intenso
12/10 - 5g capsules
05-0854
The long lasting bronze creaminess enhances the distinctive flavor of dark chocolate in African coffees. Usingthe a dark roasting method its long aftertaste recalls savory notes of toasted almonds, with slightly spicy tones.
Lungo Intenso
12/10 - 5g capsules
05-0859
Coffee blend composed from the finest Arabica beans. A coffee blend with a fine, balanced taste with slightly spicy tones. Ideal to drink as long pour / double serving.
Decaf
12/10 - 5g capsules
05-0857
A suitably decaffeinated selection of Arabica beans from Central America, with an African Arabica fragrance, backed by intense fruity notes with hints of precious sandalwood of exotic Asian Robusta origins, make the blend rich with a warm, spicy aroma. *The trademark is not the property of Caffè Vergnano S.p.A. or other connected companies. Èspresso®1882 capsules are biodegradable but not compostable; they should be treated as non-recyclable waste.
ESPRESSO LINE BEANS
Espresso Crema ‘800 - Beans
6/2.2 Lbs
05-0113
Espresso Classico ‘600 - Beans
6/2.2 Lbs
05-0116
100% Arabica Espresso - Fine Grind
12/8.8 oz. 05-0103
100% Arabica Espresso, Decaffeinated - Fine Grind
12/8.8 oz. 05-0128
Soft and delicately flavored, with the sweet taste of the Central American Arabica and the intense chocolaty flavor of the Asian Robusta. The perfect balance between flavor and body. For lovers of delicate, fragrant and light coffee, but with body. Recognizable by its full, round and intense taste. A clean blend, Espresso Classico ‘600 contains the highest percentage of Robusta coffee of all the Caffè Vergnano Bar blends. Recommended for those who love the strong, lingering after-taste of coffee. This version of Arabica espresso is finely ground. Vergnano’s Arabica blend has a delicate taste and a rounded flavor which comes from the slow roasting of the finest Arabica beans from Central America and Africa. The fine grinding of Vergnano’s Arabica Espresso means it is particularly suitable for use with domestic espresso machines. The packaging in a protective environment means it stays fresh and can be stored for longer.
The top of the Vergnano decaf range. Finely ground, a balanced product, with a delicate taste and a rounded flavor, which is created by slow roasting the finest varieties, conveniently decaffeinated, making it the perfect evening beverage.
PODS PODS - Espresso ESE PODS - Decaffeinated ESE
150/7 gr. 150/7 gr.
05-0125 05-0124
Fine blends of Caffè Vergnano in ecological filter paper pods, each containing the exact dose of coffee, making the preparation of an optimum espresso trouble-free both at home an in the office. The result is a creamy coffee with a rich aroma and flavor, just like at the bar. Available in all the classic blends: 100% Arabica, espresso, decaffeinated, Classica.
ESPRESSO 1882 ESPRESSO 1882 CRISTAL
2/6.6 Lbs
05-0101
To celebrate over 100 years of tradition, Caffè Vergnano is showing off its finest, richest and most select beans. A superior and exclusive blend of the world’s finest varieties of coffee. An exceptional product created for those looking for prolonged drinking pleasure. Our quality checks and our innovative PET packaging guarantee maximum freshness and product quality, from roasting to the cup.
BEANS & DRIP COFFEE DRIP
100% Arabica Coffee - Medium Grind
12/8.8 oz. 05-0105
A balanced ground coffee, with a delicate taste and a rounded aroma, which is created by slow roasting the finest Arabica varieties. Packaging in a controlled environment assures the coffee’s fragrance, keeps the coffee fresh and means it can be stored for longer.
BEANS 100% Arabica Beans 100% Arabica Beans
12/8.8 oz. 05-9849 6/2.2 Lbs 05-9875
Arabica Coffee is the most prestigious type of coffee. Created for those who prefer their coffee freshly ground, Vergnano Beans are selected meticulously among only the very best varieties of Arabica from Central and South America.
100% Arabica, Decaffeinated Beans
6/2.2 Lbs
05-9877
Recognizable by its full, round and intense taste. A clean blend, Espresso Classico ‘600 contains the highest percentage of Robusta coffee of all the Caffè Vergnano Bar blends. Recommended for those who love the strong, lingering after-taste of coffee.
BRICK PACK
The best of the Vergnano range, with a delicate flavor and rounded aroma. Vergnano 100% Arabica is ground and balanced. Product is created by slow roasting 9 of the finest Arabica varieties. Available in 100% Arabica Regular AND 100% Arabica Decaffeinated.
BAGS 100% Arabica “Drip”, Regular - Medium Grind BAGS 100% Arabica “Drip”, Decaffeinated - Medium Grind
70/2.5 oz 70/2.5 oz
05-9871 05-9873
...far more than just another coffee
Without leaving any detail to go amiss, Caffè Vergnano offers impeccable service. We offer product sampling and educational demos and show assistance. To accompany the perfect espresso Caffè Vergnano endorses a full line of complimentary products including: coffee and cappuccino cups, sugar bowls, chocolates, cookies, napkins, T-shirts, black boards and wall clocks. Contact your representative for more information.
ATALANTA CORPORATION (908) 372-6058 www.atalantacorp.com