SMOKED GOUDA is the #2 fastest growing cheese in the Northeast* Top cheeses with smoked flavors include Cheddar, Swiss, Provolone, Gouda and Blue*
Real hardwood smoke delivers incredible, complex flavors.
Tipico, Atalanta’s cheese manufacturing facility, has opened three new state-of-the-art smokehouses in Lakewood, New Jersey. Along with Tipico’s capabilities in cutting wedges, cubes, shaving and shredding, your expansion into innovative smoked line extensions is now easier than ever. Branding, Private Label, and Co-Packing Available. Cheese Types: Cheddar Gouda Gruyere Blue Cheese Jacks Provolone Goat Cheese and Many More!
Food Safety Pre-Requisite Programs: • Approved Supplier Program • GMPs • Foreign Material Control • Allergen • Recall And Traceability • Pest Control • Environmental Testing • Cleaning & Sanitation • Water Quality • Continuous Training
Certifications: • SQF Certified
• Organic Certification (granted by New Jersey Department of Agriculture); since March 2016.
*Technomic 2022