TuttoFood 2019 Atalanta Exhibitor Guide

ATALANTA EXHIBITOR GUIDE 2019 TUTTOFOOD represents the most complete offering in terms of food & beverage

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TUTTOFOOD 2019 | MILAN

WELCOME TO TUTTOFOOD OPENING TIMES MAY 6-9, 2019

Monday to Wednesday: 9:30am–6:00pm Thursday: 9:30am–4:00pm

VENUE

Fieramilano Strada Statale Sempione, 28, 20017 Rho MI, Italy

CHEESE & CHARCUTERIE SUPPLIERS AGRIFORM: PAV10 A22 B23 ITALY: CHEESE AGROZOOTECNICA MARCHESA (FELIX): PAV10 B18 B20 ITALY: BUFFALO MOZZARELLA ARRIGONI: PAV10 G08 ITALY: CHEESE BEEMSTER: PAV10 F36 HOLLAND: CHEESE BEPPINO OCCELLI:

PAV10 C29 G31 ITALY: CHEESE LA CASEARIA CARPENEDO: PAV10 D16 D20 E15 E19 ITALY: CHEESE CASEIFICIO DELL 'ALTA LANGA: PAV10 F35 F37 ITALY: CHEESE CILENTO:

PAV10 C30 C32 ITALY: BUFFALO MOZZARELLA GELMINI CARLO SRL PAV10 E30 E31 ITALY: CHEESE IL PESTO DE PRA PAV07 F27

ITALY: PESTO ERMES FONTANA: PAV5 R05 R09 ITALY; CHARCUTERIE SALUMIFICIO SAN CARLO SPA: PAV6 D15 E18

ITALY: CHARCUTERIE

GROCERY SUPPLIERS G.R.A.M.M. MILO: PAV7 K05 L10 ITALY: GNOCCHI AND BRUSCHETTA MADAMA OLIVIA: PAV5 F22 G23 ITALY :OLIVES AND PEPPERS MAGRINI LE DELIZIE SRL: PAV5 G29 ITALY: PESTO VIRU: PAV7 D21 D23 PERU: FRUITS AND VEGETABLES

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TUTTOFOOD 2019 | MILAN

GOURMET FOODS & CONFECTIONS SUPPLIERS BENEDETTO CAVALIERI: PAV7 B21 ITALY: PASTA CAFFE VERGNANO: PAV4 R02 S03 ITALY: COFFEE AND ESPRESSO GALATEO & FRIENDS:

PAV7 B01 B03 ITALY: EXTRA VIRGIN OLIVE OILS & SPECIALTY VINEGARS MARINA COLONNA: PAV4 K01 K09 M02 M10 ITALY: EXTRA VIRGIN OLIVE OILS DARBO: PAV4 F02 F04 AUSTRIA: FRUITS JAMS

WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE

We are a family-owned food business that relies on the talents and entrepreneurial spirit of our people and our suppliers.

We pursue innovative solutions and relentlessly source the global market for new products with the highest quality standards.

Atalanta’s success in the food import industry began in 1945 importing Polish hams. Today, Atalanta Corporation imports thousands of unique items from across the globe. The expansion of our portfolio and customer base over the past 74 years parallels the growth of the market’s demand for quality and specialty imported foods.

Founded in 1979 as the importer of Badia a Coltibuono, the first Tuscan extra virgin olive oil to be marketed in America, De Medici Imports provides the specialty food trade with an unparalleled selection of premium products from Italy, France, Spain, Argentina and the United States.

Today, Swiss Chalet Fine Foods has succeeded in becoming one of the largest, nationwide specialty distributors of the finest savory and sweet ingredients to professional kitchens, hotels, restaurants, caterers, universities and institutions in the US and abroad.

CHEESE AND CHARCUTERIE

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TUTTOFOOD 2019 | MILAN

AGRIFORM STA N D : PAV 1 0 A 2 2 B 2 3 C O U N T R Y : I T A LY ATAL ANTA BRANDS: AGRIFORM, ZERTO, IL VILLAGGIO, PIAVE

RETAIL & FOODSERVICE

Agriform is the leading producer of Veneto Cheeses. The finest producers of Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP, Montasio DOP and Piave DOP complete this unique line.

CONTACT: 10

Mathilde Groh| m.groh@agriform.it

TUTTOFOOD 2019 | MILAN

AGROZOOTENICA MARCHESA (FELIX) STA N D : PAV 1 0 B 1 8 B 2 0

C O U N T R Y : I T A LY | A T A L A N T A B R A N D S : C A M PA N I A F E L I X ,

RETAIL & FOODSERVICE For over a century we have bred buffaloes and transformed their milk into mozzarella. They roam in their natural habitat and because of the animals being well fed, they produce amazing milk.

We combine an excellent production of buffalo milk with technological innovation and respect for tradition; conditions needed to produce a good buffalo mozzarella, born from tradition and preserved over time.

C O N T A C T : Giovanni Parente | +39 393 233 2135

ARRIGONI STA N D : PAV 1 0 G 0 8 C O U N T R Y : I T A LY ATA L A N TA B R A N D S : A R R I G O N I

RETAIL & FOODSERVICE For Arrigoni, tradition is their principle vocation. Integrating the entire production chain, from the land to the packaging and distribution of the cheese, and especially the quality of production.

This process embodies their belief that this integrated process adds value to the production and their products.

C O N T A C T : Roberta Cavagna | +39 360 102 7763

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BEEMSTER

TUTTOFOOD 2019 | MILAN

STA N D : PAV 1 0 F 3 6 COUNTRY: HOLLAND ATAL ANTA BRANDS: BEEMSTER

RETAIL & FOODSERVICE BeemsterÂŽ cheeses come from the quiet canal lined pastures of North Holland. Since 1612, the unique Beemster region has been the home of cows that graze freely on pristine pesticide free pastures.

Master Cheesemakers handcraft each wheel of Beemster using traditional cheese making methods before being sent to historical warehouses to be aged in natural conditions.

C O N T A C T : Marcel Van Tuyn | marcel@beemster.us

BEPPINO OCCELLI STA N D : PAV 1 0 G 2 9 G 3 1

C O U N T R Y : I T A LY ATAL ANTA BRANDS: OCCELLI

RETAIL Beppino Occelli to produces Langa and Alpe cheeses, exclusively from the milk of animals that live and graze on his lands. It isn’t by chance that he is also a keen supporter of the“Fondazione Slow Food” (Slow Food Foundation) for the biodiversity promoting farming that is Eco-compatible, respects the environment and protects those animal and vegetable species at risk of extinction.

C O N T A C T : Andrea Manfredi | +39.366.57.36.083

LA CASEARIA CARPENEDO STA N D : PAV 1 0 D 1 6 D 2 0 F 1 5 E 1 9 C O U N T R Y : I T A LY ATAL ANTA BRANDS: CASEARIA CARPENEDO

RETAIL Antonio Carpenedo and his sons Ernesto and Alessandro, owners of the company “La Casearia Carpenedo srl.”, come from an old family of cheese merchants. They have over thirty years of experience in the dairy-cheese sector and today devote themselves to producing innovative cheese like “L’Ubriaco”®, “Brillo di Treviso”®, “Sottocenere Aromatizzato al Tartufo”, “Speziato” and the so called “Barricati” cheese.

C O N T A C T : Alessandro Carpenedo +39 335 1275349

CASEIFCIO DELL’ ALTA LANGA STA N D : PAV 1 0 F 3 5 F 3 7 C O U N T R Y : I T A L Y | A LT A L A N G A

RETAIL The goal of Caseificio Alta Langa is use only regional recipes that are all natural with no additives or preservatives. Each cheese is processed using methods, technologies and different cultures so that they retain the flavors and the natural characteristics of the milk.

C O N T A C T : Maurizio Giovine +39 335 1357784

CILENTO SPA

STA N D : PAV 1 0 C 3 0 C 3 2 C O U N T R Y : I T A LY ATAL ANTA BRANDS:CILENTO

RETAIL A leading company in the production of mozzarella di bufala campana DOP (PDO buffalo mozzarella cheese), ricotta and butter. The company’s long experience combined with modern technology allow them to offer quality products with premium packaging to meet the needs of their customers.

C O N T A C T : Damiano Cilento ufficiocommerciale@cilentospa.it

ERMES FONTANA STA N D : PAV 5 R 0 5 R 0 9 C O U N T R Y : I T A LY ATAL ANTA BRANDS: FONTANA

RETAIL & FOODSERVICE Since 1959, Fontana Ermes has proudly produced and delivered high quality, delicious meats that are enjoyed all over the world. Every bite is carefully crafted charcuterie, packed with authentic Italian flavor.

C O N T A C T : Roberta Spotti +39 348 704 5158

GELMINI CARLO SRL STA N D : PAV 1 0 E 3 0 E 3 1 C O U N T R Y : I T A LY

ATAL ANTA BRANDS: GELMINI

RETAIL Four generations Gelmini Carlo SRL has been producing, maturing and commercializing Gorgonzola DOP cheese. In conjunction with a new aging warehouse and existing production plant, the Gelmini dairy provided itself with a cutting-edge structure in the aging process of PDO Gorgonzola cheese. Technology and tradition guarantee a high-quality product with the utmost attention to sanitary aspects, which are two priorities for the Gelmini company.

IL PESTO DI PRA

STA N D : PAV 0 7 F 2 7 C O U N T R Y : I T A LY ATAL ANTA BRANDS:IL PESTO DI PRA

RETAIL

Our work is built on quality. Starting from the planting of the seeds of basil to the shipping of the jars of pesto, we put all our care, expertise and competence in what we do in order to obtain an excellent final product and to give the best service to our clients.

C O N T A C T : Matteo Pezzana matteo.pezzana@ilpestodipra.com

SALUMIFICIO SAN CALRO SPA

STA N D : PAV 6 D 1 5 E 1 8 C O U N T R Y : I T A LY

ATAL ANTA BRANDS: PIACENTINI

RETAIL “I Piacentini” range offers the three PDO Salumi either in whole pieces, which can be found at the Delicatessen Counter, or in convenient pre-sliced packages, also in the Antipasto formula, combining the variety of taste of the three products.

C O N T A C T : info@ lepancettesancarlo.it

GROCERY

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TUTTOFOOD 2019 | MILAN

MILO G.R.A.M.M. STA N D : PAV 7 K 0 5 L 1 0 C O U N T R Y : I T A LY ATAL ANTA BRANDS: DEL DESTINO, MELIORA

RETAIL & FOODSERVICE In 1870 we started to produce extra virgin olive oil. But we need more, we wanted the certainty that our oil could embrace only healthy, tasty and genuine products. So we created them, and today the Gruppo Alimentare Mediterraneo Milo (GR.A.M.M.) gather two main products lines together: the fresh and dry pastas and the bakery products. In the heart of Apulia, in the land of the wheat and the sun, Milo Group produces every day, for its customers, high quality products with proper nutrition.

CONTACT: info@ gruppomilo.it

MADAMA OLIVA STA N D : PAV 4 R 0 2 S 0 3 C O U N T R Y : I T A LY

ATAL ANTA BRANDS: FRUTTO D' ITALIA

RETAIL & FOODSERVICE Madama Oliva is a leader in the sector of processed and packaged olives thanks to its ability to combine specialized expertise, deriving from long-standing tradition and experience, with a robust and state of the art organization.

C O N T A C T : Antonio Mancini | a.mancini@madamaoliva.it

MAGRINI LE DELIZIE SRL STA N D : PAV 5 G 2 9 C O U N T R Y : I T A LY ATAL ANTA BRANDS: DEL DESTINO

RETAIL & FOODSERVICE The company was founded in 1978 by Cesare Magrini who, married a Genoese woman. Being a great lover of Ligurian cuisine, especially “Genoese Pesto”, he decided to name the company “Magrini le Delizie”.

After a few years, the company expanded into new sauces, maintaining the same quality and had immediate success on the market. In 2014 the company opened a larger facility. The new factory and cutting-edge technological system can guarantee food safety standards and high production standards, but always in full respect of tradition.

C O N T A C T : info@magrini.it

VIRU S.A.

STA N D : PAV 7 D 2 1 D 2 3 COUNTRY: PERU ATAL ANTA BRANDS: DEL DESTINO, CASA DIVA, MARIA, SAFEWAY AND HEB

RETAIL & FOODSERVICE Viru has been leading Peru’s agro-industry for over 17 years, producing high-quality agricultural products and supplying the world’s largest markets. Viru owns and leases over 5,500 hectares of land, where white and green asparagus, artichokes and peppers are grown throughout the coast of Perú. Ideal climate conditions allow Virú to produce high-quality products throughout the year.

C O N T A C T : Flavia Franciscolo and Leslie Pinto ffranciscolo@viru.com.pe lpinto@viru.com.pe

GOURMET FOODS & CONFECTIONS

BENEDETTO CAVALIERI

STA N D : PAV 7 B 2 1 C O U N T R Y : I T A LY | DE MEDICI BRANDS: BENEDETTO CAVAIERI

RETAIL & FOODSERVICE

With the heritage of his father’s experiences in the durum wheat cultivation and milling, Benedetto Cavalieri established, in 1918, the Mill and Pasta Factory. Benedetto Cavalieri planned with the clear intent to produce First Choice Pasta with his ‘fine and selected’ durum wheat from the sunny hills of Apulia. Three generations later the family has been running the firm with the same old world traditions, winning and reaching a great number of national and international awards.

C O N T A C T : info@ benedettocavalieri.it

CAFFE VERGNANO STA N D : PAV 4 R 0 2 S 0 3 C O U N T R Y : I T A LY DE MEDICI BRANDS: CAFFE VERGNANO

RETAIL & FOODSERVICE Caffe Vergnano is one of the most prestigious coffee roasters in Italy. Since 1882 the Vergnano family has been masterfully roasting and blending their coffees using the best beans meticulously selected from 15 different countries.

C O N T A C T : export@caffevergnano.com

GALATEO & FRIENDS

STA N D : PAV 7 B 0 1 B 0 3 C O U N T R Y : I T A LY DE MEDICI BRANDS: GALETEO & FRIENDS

RETAIL & FOODSERVICE

Galateo & Friends was created in 2002 in Liguria, in the town of Arma di Taggia by Marco Bonaldo. His company produces extra virgin olive oil made from Ligurian olives, balsamic and wine vinegar, dressings and a selection of other specialty products. The Galateo & Friends offers the best of the Italian lifestyle.

C O N T A C T : Marco Bonaldo m.bonaldo@galateofriends.it +39 335 60 23 562

MARINA COLONNA

STA N D : PAV 3 K 0 1 K 0 9 M 0 2 M 1 0

C O U N T R Y : I T A LY DE MEDICI BRANDS: MARINA COLONNA

RETAIL AND FOODSERVICE On her family property in southeastern Italy, olive trees produce the premium olives used to make the extra virgin olive oil that carries the historic Colonna name.

The estate also makes a limited quantity of sublimely flavorful citrus olive oils using lemons, mandarins and bergamots.

C O N T A C T : info@marinacolonna.it

DARBO

STA N D : PAV 4 F 0 2 F 0 4 COUNTRY: AUSTRIA SWISS CHALET

BRANDS: DARBO

Darbo products include fine all-natural preserves, bakery marmalades, honey and lingonberry compote, that have become a staple in the world’s most refined establishments. Their success is a result of selecting only the best fruit from different regions of Europe (for example, Black Cherries from Switzerland, Rose Apricots from Eastern Europe and Lingonberries from Scandinavia) and employing careful methods of preparation.

C O N T A C T : Matthias Darbo | mattias.darbo@darbo.at +43 0676 88695267

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