Winter Fancy Food Show 2019

WINTER

VISIT US AT BOOTH #1731 JANUARY 13-15, 2019 MOSCONE CENTER, SAN FRANCISCO, CA

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BOOTH LAYOUT

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

DEL DELDESTINO DESTINO DEL DESTINO HUMMUS HUMMUS HUMMUS

MELTING

MELTING

BELGIUM FRENCH BELGIUM BELGIUM MEDITERRANEAN T&T MEDITERRANEAN FRENCH FRENCH MEDITERRANEAN BAR T&T T&T BAR

Dutch BEEMSTER GO BEEMSTER Dutch VPC VPC DALMATIA DALMATIA SPANISH SPANISH BEEMSTERREAL REAL GREEKGREEK

VPC

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DALMATIA REAL GREEK SPANISH

ITALIANAGRIFORM AGRIFORM ITALIAN REGG IT UP REGG IT UP SPECIALTYSPECIALTY AGRIFORM ANTICAANTICA PASTERIA PASTERIA

ANTICA PASTERIA

GO GODutch

ITALIAN & SPANISH MEATS

BAR

& CHEESE LOAVES

CANADIAN MEATS CANADIAN MEATS & CHEESE LOAVES CANADIAN MEATS & CHEESE LOAVES

DEMEDICI DEMEDICI DEMEDICI DEMEDICI DEMEDICI DEMEDICI

MELTING

ITALIAN SPECIALTY P

ITALIAN & SPANISH ITALIAN & SPANISH MEATS MEATS

COOMBE CASTLE COOMBE CASTLE BELTON FARMS COOMBE CASTLE BELTON FARMS GUINNESS BELTON FARMS Hearts GUINNESS Hearts SNOWDONIA GUINNESS SNOWDONIA Hearts SNOWDONIA COLLIERS COLLIERS COLLIERS

QUALITY CHEESE QUALITY CHEESE

QUALITY CHEESE

BOOTH LAYOUT:

This guide will help you navigate the perimeter of the booth. All of the featured items are organized by where these are located around our booth.

Take a look below for a peek of this year’s layout!

CHEF CHEF CHEF STATIONSTATION

STATION

REGG IT UP

P

P

RICE + GRAINS RICE + GRAINS

RICE + GRAINS

Take a culinary tour you will not soon forget at Atalanta’s annual Winter Fancy Food Show booth. Our specialty cheese and deli displays go around the perimeter of our booth with a separate meeting area for scheduled time with an Atalanta representative and a personal product tasting. Atalanta’s booth includes olives and Mediterranean bar items as well as top trend categories such as Spanish Specialty, Charcuterie and more. Our booth also features high end food offerings from DeMedici, including Specialty Extra Virgin Olive Oils, Vinegars, Sea Salts and beyond.

TABLE OF CONTENTS

TABLE OF CONTENTS PAGE 4 - 7 DEMEDICI

GO

h

Dutc

Extra Virgin Olive Oil Vinegars + Balsamic Specialty Items

Del Destino Hummus • Del Destino Pasta Sauce

PAGE 8 BEEMSTER + VPC

Unearthed Olives • Del Destino + Frutto D'Italia Specialites

PAGE 16 MEDITERRANEAN BAR

Go Dutch

PAGE 9 MEDITERRANEAN + SPANISH CHEESE AND SPECIALTY

Dalmatia • Real Greek Feta Love at First Bite PAGE 10 - 11 ITALIAN SPECIALTY

Il Villaggio • Agriform • Fattoria Della Piana • Centroform Perfectly

PAGE 15 MEDITERRANEAN ITEMS

PAGE 12 ITALIAN PROMOTIONS

Perfectly Piave • Regg It Up PAGE 13 RICE + GRAINS PAGE 14 ITALIAN + SPANISH CHARCUTERIE

Prosciutto di Parma • Jamon Serrano Chorizo • Roasted Porchetta

PAGE 17 CELEBRITY + FRENCH + BELGIUM

Celebrity Mangos + Beets • Eiffel Tower • Chimay PAGE 18 CANADA

Celebrity • Eiffel Tower • Lenberg Farms • Albert Leaps

ts Hear G

MELTIN

PAGE 19 MIFROMA

YouOW DO H

F OND

U E?

Melting Hearts • How Do You Fondue!

PAGE 20 UNITED KINGDOM

Colliers • Belton Farms • Snowdonia • Guinness Devon Cream Co. PAGE 21 CANADIAN MEATS AND CHEESE LOAVES

Ammerlander • Alps • Celebrity PAGE 22 - 23 SPECIALTY GROCERY CORNERS

Ferrarelle • Toschi Menu • 1932 Sauces Del Destino Baklava • Caffé Vergnano

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2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

DEMEDICI: EXTRA VIRGIN OLIVE OILS

A L’OLIVIER LOBSTER OIL ORIGIN: NICE, FRANCE Lobster oil combines originality and flavor.

It can flavor seafood tagliatelle, brighten up lukewarm octopus salad or enhance a seafood risotto. The intense red color might be used to embellish a plate.

AL203 | 12/100 ml

EXTRA VIRGIN OLIVE OILS MIRAVAL

ORGANIC EXTRA VIRGIN OLIVE OIL ORIGIN: PROVENCE, FRANCE This cold-pressed oil comes in a black sandstone bottle which helps protect it from damaging UV rays and extreme temperature fluctuations. The sweet, peppery olive oil has notes of almond, hazelnut and artichoke, with aromas of freshly cut grass and a spicy finish.

ALMVL01 • 6/500 ml

ALBERETO ORGANIC

EXTRA VIRGIN OLIVE OIL ORIGIN: TUSCANY, ITALY Albereto is produced from several varieties of olives, grown on the Alberto estate. It has a deep emerald green hue, and is left deliberately unfiltered to achieve full expression of the oil’s aroma and flavor.

C0010 • 6/500 ml

MELCHIORRI INTENDITORE D.O.P. EVOO

ORIGIN: UMBRIA, ITALY This olive oil has a fruity taste that complements the light bitterness with a slight spiciness.

Intenditore will remind you of floral, almond, and fresh grass tones.

050670 | 6/750 ml

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A L’OLIVIER

EVOO WHITE CROCK ORIGIN: NICE, FRANCE This distinctly sweet, fragrant, fruity oil is true to Provencal style and is low on acidity and high on versatility. Beautifully presented in a rustic style white stoneware crock, this is an ideal oil for those looking for a fruity but mild, olive flavor.

AL 700 | 500 ml

GALATEO & FRIENDS

TAGGIASCA EVOO ORIGIN: LIGURIA, ITALY Pressed from 100% Taggiasca olives in Western Liguria, this delicate, well rounded oil has a light yellow color with notes of ripe olives that is fluid and sweet on the palate.

GAL104 | 6/500 ml

MANDRANOVA

NOCELLARA EXTRA VIRGIN OLIVE OIL ORIGIN: SICILY, ITALY Produced exclusively from Nocellara olives handpicked on the Mandranova farm early in October, this oil has a beautiful green color with golden hues.

Mandranova Nocellara is intensely fruity, with hints of fresh grass, artichoke and tomato; its pungency and bitterness are perfectly balanced.

MAN101 | 6/500 ml

A L’OLIVIER

BASIL INFUSED OLIVE OIL ORIGIN: NICE, FRANCE Fresh basil, aromatic with scents of pepper, anise, and mint. Sweet and savory. Try with tomatoes and mozzarella or in a homemade pasta sauce.

BASIL AL510 | 6/8.3 oz

MARINA COLONNA

EVOO WITH ORGANIC SICILIAN LEMONS ORIGIN: MOLISE, ITALY CULTIVAR: A unique oil prepared by simultaneously crushing fresh organic lemons with early harvest olives FLAVOR: Golden yellow with emerald undertones. Fruity with a flavor of fresh lemons.

CL103 | 6/500 ml

MARQUES DE GRINON

“OLEUM ARTIS ” EVOO ORIGIN: TOLEDO, SPAIN This ultra premium extra virgin olive oil has a gleaming golden hue with exceptionally vivid and intense aromas. The palate exhibits a beautifully concentrated green vegetable flavor with nutty aromas.

MG100 | 6/500 ml

EVOO=EXTRA VIRGIN OLIVE OIL

DEMEDICI: EXTRA VIRGIN OLIVE OILS + SPECIALTY ITEMS VEA LES COSTES ESTATE EXTRA VIRGIN OLIVE OIL

ORIGIN: CATALONIA, SPAIN The average Arbequina olive tree on the Les Costes estate is 200 years old. The region’s soil is incredibly rich in minerals, making Les Costes Estate Oil a truly outstanding liquid gem.

VEAvb50 | 6/250 ml

SAFINTE SPANISH SAFFRON ORIGIN: LA MANCHA & BARCELONA, SPAIN From family owned fields, high quality Saffron from Albacete in the La Mancha region of Spain, where the world’s finest saffron is grown. Each stigma is hand-picked, dried and graded to specifications ensuring best color, aroma and taste.

SAF200A | 10/1 gr

ACETAIA CAVALLI

ACETAIA BALSAMIC CONDIMENTO D.O.P. ORIGIN: ITALY Based on the Tradizionale Reggio Emilia style, grape must is aged in wood and has a dense, aromatic, plummy sweetness considered slightly sweeter on the finish than Modenese balsamico. It is consistently rated as the best alternative to precious Tradizionale Balsamics.

Cavalli’s Balsamico is aged for 3 years in 50 liter barrels and has an acidity of 6-6.5% with a density of 1.25g/ml.

GO134W | 6/250 ml

ACETAIA CAVALLI

BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL ORIGIN: ITALY Lightly salted and drizzled with extra virgin olive oil. Use to dip into hummus and other spreads or break up into pieces and serve on top of salads as croûtons. A perfect bed to absorb juices from fish and meats.

GB101 | 20/8.9 oz

BENEDETTO CAVALIERI ORECCHIETTE & MARITATE

ORIGIN: APULIA, ITALY A classic of Southern Italy, where frugal grandmothers would save up the odds and ends of different pasta cuts, and use them together. This is a mix of orecchiette and maritate. Use for any chunky sauce.

BC013 | 10/17.6 oz

ACETAIA RISERVA NANDO CONDIMENTO ORIGIN: REGGIO-EMILIA, ITALY Named after Ferdinando Cavalli, this is the condimento balsamico that was originally crafted for only his family and friends. Aged for five years in antique mulberry and juniper barrels which date back to 1920.

GO138 | 6/250 ml

SAPORI DI CASA PAPPARDELLE ORIGIN: MARCHE, ITALY A light pasta that is soft and porous, which allows for short cooking time (1-2 minutes). It has a lovely, slightly chewy texture with enough elasticity to cradle your pasta sauce. Try Sapori di Casa with fish sauces, cream sauces, and puttanesca sauce.

SDC105E | 12/9 oz

SAN IGNACIO DULCE DE LECHE Dulce de Leche is a traditional Spanish-influenced dessert made by blending hot milk, sugar and vanilla. San Ignacio crafts their products with top-quality raw ingredients, resulting in a smoother and creamier sauce. Dulce de Leche Milk Caramel is consistently ranked first in comparative taste tests where it is prized for its depth of caramel flavor.

SAN100 | 12/16 oz • SAN 150 | 6/30 oz BONOMI LADY FINGERS An Italian tradition, Ladyfingers are light and sweet sponge cakes shaped like a large finger. Their texture comes from the classic preparation, oven baked to perfection, unchanged for generations.

Their various uses are regional: the French call them biscuits and sandwich them together with nougat; the Italians, the originators, call them savoiardi and use these delicate cakes most commonly in Tiramisu. This is easily made by soaking the sponge cakes in coffee, then layering them with mascarpone filling – a true Italian treat!

050646 | 12/200 gr

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DEMEDICI: VINEGARS + BALSAMIC

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

A L’OLIVIER FRENCH WINE VINEGARS ORIGIN: FRANCE A L'Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne and Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors essential in order to produce the best vinegars.

WHITE WINE VINEGAR WITH FRESH TARRAGON AL 226 • 6/250 ml RED WINE VINEGAR FROM BORDEAUX AL 223 • 6/250 ml WHITE WINE VINEGAR FROM REIMS AL 224 • 6/250 ml RED WINE VINEGAR WITH SHALLOT AL 225 • 6/250 ml APPLE CIDER VINEGAR FROM NORMANDY AL 222 • 6/250 ml A L’OLIVIER

A L’OLIVIER FRUIT PULP VINEGARS ORIGIN: FRANCE A L’Olivier has always been on the forefront of innovation, creating products with the best ingredients and proprietary techniques. Their Fruit Pulp Vinegars are made with 40% fruit pulp and wine vinegar. These unique vinegars add a burst of fresh fruit and flavor to your favorite dish. They perform equally wellin cold salads or with heat.

FIG FRUIT VINEGAR

AL021

6/250 ml

PASSION FRUIT VINEGAR

AL022

6/250 ml

RASPBERRY FRUIT VINEGAR

AL023

6/250 ml

TOMATO BASIL FRUIT VINEGAR

AL024

6/250 ml

COCONUT & LIME FRENCH VINAIGRETTE The newest innovation from A L’Olivier, this unique vinaigrette is a blend of their proprietary infused oils and fruit pulp vinegars. Shake gently and the ingredients emulsify for a dressing rich with coconut and fresh lime flavor. Perfect for dressing greens, fo ruse as a dip with vegetables or with seafood.

AL310 | 6/6.76 oz

A L’OLIVIER

PINEAPPLE & BASIL FRENCH VINAIGRETTE Pineapple’s sweetness is balanced with aromatic basil infused oil in this thick and flavor rich dressing. Ideal for dressing greens, fruit salads, as a dip or with seafood.

AL310 | 6/6.76 oz

A L’OLIVIER

MANGO & LEMONGRASS FRENCH VINAIGRETTE This unique combination of Mango and lemongrass adds a fresh tropical twist to greens, vegetables, fruits and especially seafood.

AL310 | 6/6.76 oz

VILLA MANODORI ORGANIC BALSAMIC VINEGAR OF MODENA ORIGIN: ITALY Villa Manodori Organic Balsamico is a bold experiment in purity. Organically grown Trebbiano grapes reduced into must and artfully blended with vinegar from organic Chianti grapes renders this Organic Balsamico with a unique rustic flavor and texture which complements most foods.

VM111 | 12/250 ml

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ACETAIA DEL CRISTO TRADITIONAL JUNIPER BALSAMIC 12 YEARS ORIGIN: ITALY Traditional Juniper Balsamic is syrupy and smooth, with traces of resin from the wood that give it its characteristic body and spicy flavor. The White Seal traditional Balsamic Vinegar is aged for a minimum of twelve years in rare juniper wood barrels, that impart a greater depth of flavor that has a wonderful spice..

DC200Z | 1/100 ml

DEMEDICI: SPECIALTY ITEMS ESPRIT DU SEL FLEUR DE SEL

ORIGIN: FRANCE Literally “the Flower of the Sea,” this fleur de sel has been hand harvested from the île de Ré on the Atlantic coast of France. The quality of the salt comes from Esprit du Sel’s respect for nature; meticulously preserved salt marshes, carefully collected by hand and free from any additives, refinement or processing. From the salt marshes to your table, 100% natural and bringing the true taste of nature to your kitchen.

ESP025 | 6/5.6 oz JAR • ESP011 | 1/22 lb PAIL

ESPRIT DU SEL SELECTION FLEUR DE SEL • ESPELETTE PEPPER FLEUR DE SEL • HERBS DE PROVENCE BLEND FENNEL, GARLIC & PARSLEY BLEND • SPICED PEPPER BLEND • MEDITERRANEAN CITRUS BLEND

EDMOND FALLOT

BURGUNDY DIJON MUSTARD ORIGIN: FRANCE The best of the best! Fallot worked with the government of France to produce this only IGP Burgundy Dijon mustard. This mustard combines AOC Burgundy wine with Burgundy grown dijon mustard seed for a rich, smooth flavor with the perfect amount of bite. Excellent on sandwiches, charcuterie and cheeses.

FAL106A | 12/7.4 oz

EDMOND FALLOT

WALNUT DIJON MUSTARD ORIGIN: FRANCE This unusual combination of Perigord walnuts with Dijon is a real show stopper! The nutty flavor of walnuts compliments the bite of Dijon and is brilliant on a charcuterie tray or in a vinaigrette!

FAL109A | 12/7.4 oz

AMEDEI TUSCANY

CAMPANINI

TOSCANO BLACK 90% Toscano Black 90%, the new arrival to this family, is characterized by a delicate fragrance of white flowers and is an inviting blend with the scent of hot cocoa. AROMAS: Toasted white bread, a bouquet of white flowers.

AME114 | 12/50 gr

VIALONE NANO ORIGIN: ITALY The traditional rice of the Mantua and Veneto regions, it is a round, half-long grain, with a central wide pearl. It absorbs twice its own grain weight in liquid and is ideal for making creamy Risotto.

H1730B | 12/1 lb

AMEDEI TUSCANY

ALSO AVAILABLE: FARRO H1740 | 12/1 lb POLENTA H1750 | 12/1 lb CARNAROLI RICE H1736A | 12/1 lb

70% CHUAO A wild cocoa that after a 20-day aging period - unlike any other - continues to develop and improves its acidity and aroma. It closes with a sensation of honey and preserves. The fresh aroma of cacao and the delicate acid flavor takes possession of the mouth with decisive notes of fully matured red currant and cherry, expanding in all directions.

AME301 | 12/50 gr

AMEDEI TUSCANY

ACERO 95 The bitterness of cocoa is pleasantly sweetened by the maple which first softens it and then allows you to perceive a symphony of different sensations: hints of licorice, spices and wild citrus. AROMAS: The chocolate has a light scent but one that opens up deeply once in the mouth.

AME310 | 12/50 gr

776 DELUXE FOODS

GREEK MASTIC HONEY ORIGIN: GREECE Mastiha, the resin from the Mastic tree, adds a pleasant herbal, pine aroma to the honey. The tree grows on the island Chios in the Aegean sea and is known for its many therapeutic properties.

Use it in a vinaigrette or mixed with lemonade.

GRK300 | 6/250 g

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BEEMSTER + VPC

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

BE PROUD TO GO DUTCH

GO

Dutch

BEEMSTER® SEASONAL FLAVORS

BEEMSTER® HATCH

Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced..

733972 | 1/10 lb CW RW

BEEMSTER® PUMPKIN SPICE

This savory cheese delivers the taste of autumn! An irresistible blend of pumpkin spices, including cinnamon, nutmeg, cardamom and ginger, are blended right into our mild, young Gouda to infuse it with aromatic, fragrant fall flavor. Don’t miss this limited-time offering.

733383| 1/10 lb CW RW

BEEMSTER® GRASKAAS

Graskaas cheese is young; aged for only one month to preserve the sweet and unique fresh flavors of our herd’s creamiest milk of the year.

733494 | 10/7-9 oz RW

Australia’s Premier GOURMET FOOD COMPANY

V.P.C.

VALLEY PRODUCE COMPANY

Valley Produce Company is one of Australia’s most recognized and respected gourmet food companies. Only the finest ingredients from the Yarra Valley in Victoria are used to produce a superior range of products with artisanal roots. VPC specializes in a range of cheese accompaniments and condiments, such as Fruit Pyramids, Crackerthins, and Truffle Infused Honey.

ORIGINAL CRACKERTHINS 210721 • 12/3.5 oz

BLACK PEPPER CRACKERTHINS 210720 • 12/3.5 oz

TUSCAN HERB CRACKERTHINS 210722 • 12/3.5 oz 8

GLUTEN FREE POTATO CRACKERTHINS 213654 • 12/5.3 oz

GLUTEN FREE POTATO & ROSEMARY CRACKERTHINS

21087 • 12/5.3 oz

MEDITERRANEAN + SPANISH CHEESE AND SPECIALTIES

EVOO=EXTRA VIRGIN OLIVE OIL

FIG SPREAD

Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

487360 | 12/8.5 oz JAR 481335 | 4/3.5 lb PAIL

TANGERINE SPREAD

Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this flavor intense spread.

481343 · 12/8.5 oz JAR

SOUR CHERRY SPREAD

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

481338 | 12/8.5 oz JAR • 481336 | 4/3.5 lb PAIL

QUINCE SPREAD

Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into deep rosy pink color 481340 | 12/7.7 oz JAR

R

REAL GREEK FETA PDO

Only 2% of all Feta consumed in the United States is actually made in Greece, making this PDO certified sheep’s milk cheese a true Greek indulgence. Rindless and pure white in color. Delicately textured, this semi soft cheese is creamy with an almost buttery feel .

183019 | 12/7 oz CUP 183017 | 1/4.4 lb TUB

ATALANTA HALLOUMI What makes Halloumi so unique is its “squeaky” mouth feel and hearty taste.

Because of its high melting point when cooked, Halloumi can be grilled, fried and sautéed. Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors & pickled vegetables.

330901 | 12/8.8 oz

MEVGAL ORGANIC FETA PDO Mevgal Feta PDO is made in the traditional manner from fresh sheep’s milk and is aged for a minimum of 90 days. It is pure white in color, delicately textured with a slightly sweet and tangy flavor that is never overly salty.

183190 | 4/2 kg

FOR OTHER DELICIOUS RECIPES AND CHEESE BOARDS TRY THESE VARIETIES: FIG ORANGE • FIG COCOA • PLUM • GREEN OLIVE • BLACK OLIVE • RED PEPPER

ORGANIC FLAVORS:

APRICOT • STRAWBERRY • BLACKBERRY

FOR INFORMATION ON

LOVE AT FIRST BITE Please Contact Your Sales Representative

DON JUAN SMOKED IDIAZABAL DOP On the Basque hillsides, Latxa and Carranzana sheep roam. Their fresh milk becomes these robust, sharp wheels of cheese, gently smoked over local wood. The rich, piquant taste, rich texture and smokiness make for a truly unique, wonderful cheese.

563760 | 2/7 lb DON JUAN MANCHEGO This Manchego DOP is made from milk of Manchega sheep by Coqueya. It is semi-firm with a golden color, a smooth paste, and a savory, rich flavor. The format allows for easy storage and slicing with the high quality and delicious complexity of a Manchego PDO. 733932 | 6/2 lb SHREDDED 563749 | 4/5.5 lb LOAF

DON JUAN was born in 1999 and since then he has traveled throughout Spain to find the best ingredients to create his true loves, cheese and specialties that are all made with pride, quality and a dash of sophistication. Don Juan has kept this passion to himself…until now. He’s sharing his deepest secrets - private love letters to his hand crafted products and recipes of desire for Spanish culinary perfection - with the world so that everyone can enjoy the fruits of his labor.

DON JUAN 4 MONTH MANCHEGO PDO This cheese has a floral aroma with a gentle, nutty flavor, making Don Juan Manchego the mildest version of this Spanish classic.

563079 | 2/7 lb DON JUAN ROSEMARY & SEASALT MARCONA ALMONDS These nutrient rich nuts are high in Oleic acid and Vitamin E making Marcona almonds one of the healthiest snack choices.

563966 | 12/4.2 oz

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2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

ITALIAN SPECIALTY IL VILLAGGIO ARMENIAN STRING CHEESE Il Villaggio Armenian String Cheese is composed of a handmade string of cheese with black nigella seeds.

The string cheese is packaged in a vacuum pack to ensure freshness and it is a creamy delight. The texture is a combination of firm and flexible that makes it a perfect snack.

6390177 | 12/8 oz

IL VILLAGGIO MOZZARELLA Il Villaggio Fresh Mozzarella is beloved by Italians and Americans alike for its fresh and delightfully milky flavor.

Whether the mozzarella is pre-sliced or in a log, it can add depth to any sandwich or highlight any Italian dish.

6390190 | 6/1 lb SLICED 6390186 | 8/12 oz LOG 6390189 | 6/1 lb LOG

IL VILLAGGIO MOZZARELLA OVOLINE IN WATER Il Villaggio Ovoline in Water is a fresh mozzarella that is soft, appetizing and has a decadent, creamy flavor.

This egg-sized mozzarella has a creamy, oozing core that holds together. This Mozzarella is versatile because it is so low in salt that the full taste of fresh milk is fully recognizable. This multipurpose mozzarella is an ideal ingredient to add to any main dish or your favorite pasta.

6390185 | 12/8 oz IL VILLAGGIO CILIEGINE IN WATER Il Villaggio Ciliegine in Water is a cherry-sized ball of fresh mozzarella. This mozzarella has a creamy, oozing core that holds together. It has a versatile taste because it is so low in salt that the full taste of fresh milk is fully recognizable. Ciliegine can be used in classic Italian appetizers and salads.

6390170 | 6/8 oz

IL VILLAGGIO BOCCONCINI IN WATER Il Villaggio Bocconcino is a bite size mozzarella that is packed in water to stay semi-soft. The milky taste makes it very versatile in the kitchen.

6390171 | 6/8 oz DELI CUPS

IL VILLAGGIO BRAIDED MOZZARELLA It can come plain or marinated in basil infused olive oil, parsley, red pepper flakes and garlic. This mozzarella has a wonderful elasticity when heated that makes it so popular.

It has an adaptable taste because it is so low in salt. The culinary opportunities are endless. Apart from enjoying it fresh, it is the perfect ingredient for pizza, pasta and vegetables.

6390175 | 12/8 oz 6390176 | 12/8 oz MARINATED

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IL VILLAGGIO MOZZARELLA CHEESE ROLL WITH PROSCIUTTO HAM Il Villaggio Mozzarella with Prosciutto Ham is a twist to a classic taste of mozzarella. The mozzarella is wrapped with a thin slice of prosciutto to create a perfect flavor balance of creamy with the saltiness of the prosciutto. Use this mozzarella to complete any cheeseboard.

6390173 | 12/8 oz IL VILLAGGIO SMOKED MOZZARELLA Smoked with hickory to enhance the flavor and taste. These smoked mozzarella balls are vacumm packed to ensure freshness. This mozzarella will not disappoint! The milky and delicate taste will have people reaching for this cheese. Add this smoky cheese to give a new twist to pizza.

6390172 | 12/8 oz IL VILLAGGIO BURRATA Our recipe begins with only the finest Grade A 100% Certified rBST free milk. The result is an award-winning semi-soft mozzarella shell filled with a soft, stringy curd and cream. This cheese truly redefines “Artisanal� as it can only be made by hand!

637406 | 6/2x4 oz IL VILLAGGIO RICOTTA SALATA The flavor is salty and nutty, yet maintains some of the milky sweetness that is the hallmark of its fresh, creamy cousin. Impeccable for grating, use Ricotta Salata on pizzas, pastas or salads..

0590017 | 12/7 oz

IL VILLAGGIO PARMIGIANO REGGIANO BITES Reggiano Bites are perfect for snacking to enjoy on-the-go. Each bite size snack is 80 calories providing 24% daily value of calcium: there is no better way to control portion size while indulging on an authentic Italian specialty cheese.

0590027 | 10/3.5 oz

ITALIAN SPECIALTY

CENTROFORM PECORINO TRUFFLE LOAF Pecorino with truffle is a moderately sharp, savory and rich 100% sheep’s milk cheese with intense truffle flavor. Zero waste and great melting attributes.

051266 | 2/2.2 lb

FATTORIA DELLA PIANA

PECORINO GRAN RISERVA Aged for 12 months, the Pecorino is matured in a temperature and humidity controlled environment to create the perfect taste, texture and appearance. Slightly fruity but with tangy undertones, the Pecorino Riserva is a perfectly crumbly and versatile cheese. Made with natural fermenting agents and no preservatives or additives, the cheese is a true representation of the best of southern Italy’s cuisine.

059733 | 1/13 lb

AGRIFORM GRAN MASO A unique mountain cheese, Gran Maso is a cow’s milk specialty from the northern mountainous Italian region of South Tirol. A cousin to the famed Grana Padano, it is handmade with a traditional recipe, using virtually the same product processes. The herd’s diet of natural, GMO-free feed using fresh, aromatic plants and hay from the alpine pastures lends itself to this cheese’s characteristic golden-straw color. The air and regional fauna give Gran Maso a distinct but delicate flavor of the land, with a crumbly textured body.

050097 | 1/10 lb

AGRIFORM

PIAVE FRESH (30-60 DAYS) Piave “Fresco” is a young Piave aged between 30 to 60 days. The Fresco type is a white paste cheese with a soft and light colored rind. The fragrance of this cheese is reminiscent of yogurt and fresh milk, with a mild flavor.

053870 | 1/14 lb 11

ITALIAN PROMOTIONS

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

Perfectly

They say nobody’s perfect. That might be true for people, but not for cheese- especially Piave. Whether aged 30 days or aged over 12 months, the endless ways to enjoy this imported Italian classic makes it Perfectly Piave DOP.

FOR INFORMATION ON PERFECTLY PIAVE

Please Contact Your Sales Representative

REGG IT UP Cheese

Deli

STORE PROMOTION KIT AVAILABLE! NEW Display Video With Exclusive Recipes Teach your customers how to Regg It Up with this beautiful and engaging display and unique recipes featuring D.O.P. King of Cheese Parmigiano Reggiano.

From breakfast to dessert we invite you to #REGGITUP

UPP GITEEL SET-U EGDISPLAY WH lay

the disp

INGREDIENTS

DIRECTIONS

4

Chicken breasts

1

Bottle Italian Dressing

1

Medium yellow onion, Julienne sliced

1/4 c.

Extra Virgin Olive Oil

3

Red and yellow grape tomatoes, halved

Marinate chicken breasts in Italian dressing for 1 hour.

Slightly pound breasts to keep uniform is shape, trim excess. Grill both sides 6 to 8 minutes until internal temperature reaches 165 °F, set aside. Sauté onions in oil until translucent and begin to brown slightly, set aside.

Gently sauté tomatoes in oil until warm, sprinkle in salt and pepper.

Salt and Pepper #REG GITUP TO

Serves 4

TURN

YOUR 1/2 c.IT’SParmigiano Reggiano, shaved

1/4 c.

Build Plate: Place grilled onions on plate, lay grilled chicken on top of onions, spoon tomatoes over top chicken. Top with shaved Parmigiano Reggiano, garnish with parsley. Serve.

Chopped parsley

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RICE + GRAINS 10 MINUTE GRAINS

10 MINUTE QUICK COOK • Farm-to-Table information includes farmer name and location of farm stamped on the front of each package.

• USDA Organic • Product Of Italy • OU Kosher Certified • Ancient, “Un-Modified” Seeds PACK SIZE 12/8.8 OZ Use in place of rice (risotto), breakfast (oatmeal), hot salads, cold salads, soups, stews and rice puddings.

FARRO 051267

DEL DESTINO SEMI-PEARLED FARRO

Del Destino Italian Semi-Pearled Farro is certified USDA organic and has a forgiving, fibrous texture that boasts a complex, nutty taste offering hints of oat and barley. Farro is the ideal alternative to rice in applications like risotto and soups.

051094 | 1/25 lb

DEL DESTINO TRICOLOR PRECOOKED QUINOA

Our finest red, black and white quinoa is the ultimate ancient grain. Cultivated from vast wheat fields in Peru, quinoa has been harvested for thousands of years and is an essential source of ammino acids, calcium and iron. Precooked fluffy quinoa available in red, white and now tricolor.

421240 | 2/1. 2 kg

BARLEY 051268

ANCIENT GRAINS 051269

UMBRIAN 051270

KHORASAN WHEAT WITH OATS & LENTILS 051271

PRIMIO D' ORO ARBORIO RICE Arborio rice is a slow cooking rice that is most commonly used in risotto dishes. Named after the town of Arborio, between the Lombardy and Piedmont regions, this superfino rice features a high starch content that is released during the cooking process, resulting in its creamy and luxurious texture.

500019 | 21/1 kg BOX ROYAL MAHOUT BASMATI RICE The grain nearly doubles in length during the cooking process, yet remains firm and fluffy for an appealing texture. Aromatic, soft and flavorful, Royal Mahout Basmati Rice transports you to the foothills of the Himalayas, dried and aged for a more pronounced, nutty flavor.

139692 | 1/11 lb 13

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

ITALIAN + SPANISH CHARCUTERIE DON JUAN IBERICO CHORIZO This Iberico pig is considered a superior breed of pig that enjoy free range feeding on natural pasture and forage. Unlike other chorizos made from white pigs, the purity of the Iberico breed creates a deep red color in the meat and a complex, full bodied flavor.

563982 | 10/3 oz SLICED 561203 | 6/1.25 lb

JAMON SERRANO

Jamon Serrano is slightly less fatty and carries more moisture content then its Italian counter part Prosciutto giving it a firmer texture and deeper flavor.

DON JUAN SLICED 563983 | 10/3 oz EL CERRO 560025 | 1/13 lb

ALTO ADIGE RECLA SPECK PGI Seasoned with a secret family blend of salts and other spices then aged during a 22 to 24 week dry curing process. Lightly smoking the pork with beechwood and exposing it to the complexities of the region’s particular clean, fresh mountain air aids in the development of the distinctively mild, delicate flavor and incredible tenderness that defines authentic Speck Alto Adige.

050086 | 2/4.5 lb 050147 | 10/3 oz SLICED

FONTANA PROSCIUTTO DI PARMA This D.O.P. certified product is produced with the utmost care and features an exceptionally high nutritional value and a low salt content.

Fontana holds all the perfumes and aromas of the past, thanks to a rigorous observance of ancient Parma recipes. The beauty of prosciutto lies partly in its knack for adding heaps of flavor without heaps of fat.

050934 | 10/ 3 oz SLICED

TANARA PROSCIUTTO DI PARMA Tanara’s Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor and a velvety smooth texture. It is a sophisticated addition to be enjoyed with a plate of cheeses, in sandwiches, pastas and salads.

050188 | 10/3 oz SLICED PIACENTI ROASTED PORCHETTA WITH HERBS This Roasted Porchetta is brined with traditional Tuscan Mediterranean spices, that are the secret of its exclusive scent. Slowly roasted for over 10 hrs it is made with Pork Loins wrapped in Pork belly as wild fennel seeds are added as per tradition, then glazed with Tuscan spices before roasting.

051079 | 4/3.3 lb 14

DEL DESTINO MEDITERRANEAN ITEMS

DEL DESTINO HUMMUS

Del Destino’s smooth ready-to-eat hummus is vegetarian and shelf stable. It is made with high quality all natural ingredients with no preservatives or trans fats.

613176 | 12/ 100 g • 611191 | 4/5 lb POUCH

TRADITIONAL MEDITERRANEAN TASTES AND FLAVORS DEL DESTINO PASTA SAUCE

• Convenient Packaging Preferred By Consumer • Consumer Loyalty–repeat Purchases • Shelf Stable • Maximizes Shelf Space • Natural, Healthy Nutritional Food • Organic Is Available • Vegetarian • No Preservatives • No Trans Fat • Gluten Free • Non GMO • No MSG

KIDS PASTA SAUCE 613289 | 24/9 oz NAPOLITANA PASTA SAUCE 613290 | 24/9 oz PASTA SAUCE 613291 | 24/9 oz

15

MEDITERRANEAN BAR

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

UNEARTHED OLIVES

Discover something different with blends of herbs and spices, or cheese with olives.

With a resealable lid you can save some for later if they last that long!

OLIVE MIXES:

ITALIAN OLIVE MIX

OLIVES WITH CHEESE:

SPANISH MANZANILLA OLIVES AND MANCHEGO

Delicately flavored Leccinos from Tuscany and rich buttery Nocellaras from Sicily. All natural, all Italian mix is vegan friendly, non-GMO and utterly delicious.

200577 | 6/7.8 oz

These olives are mixed with chipotle, the smoky chili of South America and creamy Spanish Manchego.

200576 | 6/7.4 oz

OLIVES WITH PESTO

We’ve combined these plump Greek olives with a crunchy British cheese, known as Red Fox. Handcrafted in Leicestershire, England, from a traditional recipe.

200575 | 6/7.4 oz

Italian inspired green pesto smothered olives make a delicious antipasti.

Each olive is handpicked and gently fermented to enhance its natural flavor. The result is naturally gluten free and non GMO, with active probiotics and zero cholesterol.

200578 | 6/7.4 oz

OLIVES WITH CHILI

Handpicked and gently fermented to make them delightfully easy to eat, before we add red chili for a fiery kick of flavor. Try with a Spanish Potato Omelette.

200573 | 6/8.11 oz

OLIVES WITH RED FOX CHEESE

SPANISH QUEEN GREEN OLIVES WITH DUTCH GOUDA & CUMIN

These stately queen green olives are mixed with Dutch Gouda, celebrated for its rich ta ste and smooth texture. To enhance its flavor even further, the locals mix Gouda with aromatic cumin seeds to create a warm, spicy flavor that enhances the creamy texture of the cheese.

200580 | 6/7.4 oz

MARKET OLIVE MIX

Kalamata, Nocellara and Manzanilla olives with a sherry vinegar and lemon dressing. The different flavors, colors and texture speak for themselves. Try with a white wine spritzer.

200574 | 6/8.8 oz

OLIVES WITH PROVOLONE

Gently fermented for three or four months, until they have the perfect texture and are ready-to-eat. They’re naturally gluten-free NON GMO with ACTIVE POLYPHENOLS and ZERO CHOLESTEROL. We’ve combined these olives with provolone cheese.

200579 | 6/7.4 oz

DEL DESTINO

DEL DESTINO

MARINATED ARTICHOKE QUARTERS Savory and tender, pearl-white artichoke hearts are quartered and steeped in oil infused with vinegar and spices. Picked young and tender, all natural artichokes are cleaned and cut uniformly.

685256 ∙ 6/3 kg

ARTICHOKES QUARTERS Fresh tasting quartered artichoke hearts are prepared from the flower of the artichoke plant. Earthy, tender and mildly sweet, these quarters are ideal to balance out strong flavors.

Any recipe can be enhanced with the fresh, all natural flavor of Artichoke Quarters.

425251 ∙ 6/3 kg

FRUTTO D'ITALIA

FRUTTO D'ITALIA

16

CALABRESE PEPPERS This versatile pepper is a colorful, unique topping for salad, pizza and pasta.

Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish.

051095 | 12/9.17 oz

GREEEN PITTED OLIVES The Green pitted Sicilian olives branded Frutto d’Italia are packaged in two varieties with and without spices.

050756 | 6x10/1.1 oz POUCH

DEL DESTINO SWEETY DROP This versatile pepper is a colorful, unique topping for salad, pizza and pasta. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish.

429659 | 6/28 oz YELLOW 429643 | 6/28 oz RED

FRUTTO D'ITALIA

SPICY GREEN PITTED OLIVES Frutto d'Italia Spicy Pitted Green Castelvetrano Olives from Sicily are prized for their buttery taste and firm texture.

051387 | 2/1.8 kg SPICY NEW PACK SIZE

FRUTTO D'ITALIA ITALIAN MEDLEY OLIVES Bring the taste of Italy on your table with this pack of olive medley. They are seasoned with chili peppers, red and yellow peppers and garlic.

051097 | 12/10.23 oz

CELEBRITY

DICED MANGOS

CelebrityTM introduced all natural Kent mangos, which are sun ripened and uniformly diced and packed in a light syrup.Their deep yellow flesh holds a rich, sweet and aromatic flavor. Celebrity Diced Mango is available in 6/A10 packs as a quality cost saving supplement to help alleviate shifts in the availability of the fresh market.

429693 | 6/A10

DICED BEETS

Celebrity™ beets are sweet, tender and picked at the peak of ripeness. Available diced and sliced, they are packed fresh and are ready-to-enjoy.

562441 | 6/A10

FRENCH + BELGIUM ISIGNY MIMOLETTE

Matured for a minimum of six weeks, Mimolette’s taste and coloring deepens with age as its smooth paste hardens and increases in density. Between 8 and 12 months, cheese masters test each 7 pound Mimolette with a mallet to determine its quality.

353735 | 2/7 lb

DECHAMP LIVRADOIS FOURME D’AMBERT Made with pasteurized cow’s milk and aged for up to four weeks in humidity controlled cellars, Fourme d’Ambert sets itself apart from other blues with its savory, nutty flavor and its extremely supple and dense paste. While aging, the cheese is injected with Vouvray Moelleux, a sweet white dessert wine from the Loire Valley. The result is a creamy texture with a lasting taste of wine.

353081 | 2/5.5 lb

EIFFEL TOWER BRIE The standard-bearer of French soft-rippened cheeses is Brie, a creamy cow’s milk delight, from the region of the same name. Eiffel Tower Brie features a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat.

FRANCE 354574 | 2/2 lb • CANADA 060940 | 1/2.2 oz • CANADA 060955 | 12/7 oz

CHIMAY CLASSIC

NEW PACK SIZES!

Authentic Trappist washed rind cheese made with fresh creamy milk from the Chimay region. A truly outstanding product, thanks to its mild taste and smooth texture.

190924 | 1/5 lb WHEEL 193721 | 1/30 lb BLOCK NEW

CHIMAY A LA PREMIERE BEER A cheese bathed in Chimay Trappist beer and using the highest quality fresh milk from the Chimay region of Belgium. Let your taste buds experience its delicate flavor of hops and its apricotpeach bouquet.

193040 | 1/5 lb WHEEL 193722 | 1/30 lb BLOCK NEW 731844 | 2/7.25 lb LOAF NEW

EIFFEL TOWER EMMMENTAL French Swiss is unquestionably creamier and slightly sweeter, with a smooth, pale yellow interior and a nutty, firm taste. Made from unpasteurized cow’s milk, the cheese features marble-sized holes formed by a special culture of bacteria that enhances the texture and taste of this delightful cheese.

353074 | 3/8 lb 17

CANADA

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

CELEBRITY Goat

Cheese

CELEBRITY PLAIN GOAT Made with 100% pure goat’s milk that features a fresh flavor with the slightly sharp, clean finish.

063072 | 12/4.5 oz LOG

CELEBRITY CRANBERRY CINNAMON GOAT Tart cranberries and spicy cinnamon blend seamlessly with the sweet and tangy goat cheese.

063041 | 12/4.5 oz LOG

CELEBRITY HONEY GOAT Pure goat’s milk cheese blended with rich honey for a complementing hint of sweetness.

063075| 12/4. 5 oz LOG

CELEBRITY APPLE CINNAMON GOAT Combines the tangy creaminess of goat cheese that features an apple and cinnamon spiced swirl, then rolled in bits of tasty caramelized apples.

063738 | 12/4.5 oz LOG

CELEBRITY GARLIC & HERB GOAT Rich and creamy goat cheese rolled in spicy garlic and blend of herbs.

Perfect for stuffing and spreading.

063074 | 12/4.5 oz LOG

CELEBRITY BLUEBERRY CINNAMON GOAT Light and creamy, Celebrity goat cheese is rolled in a tangy and warm coating of juicy blueberries and spicy cinnamon, an ideal accompaniment to the fresh goat’s milk cheese.

063060 | 12/4.5 oz LOG

CELEBRITY GOAT BRIE Made with rich, luscious Canadian goat's milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Crafted by a fourth generation cheese maker adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes.

068664 | 6/7 oz

LENBERG FARMS ASHLYN SOFT-RIPENED CHEESE This award-winning, soft-ripened Chèvre cheese is made from creamy Canadian goat’s milk. Enveloped in a delicate white, bloomy rind, a layer of vegetable ash cuts the ivory-colored interior, creating a distinctly tangy, earthy flavor. Made in an artisanal manner, Ashlyn is a deliciously smooth cheese that is hand-dipped in vegetable ash, coating the outside of the cheese.

063743 | 6/14 oz

ALBERT'S LEAP BUFFALO BRIE Creamy and mild with a delicate hint of sweet and sour flavor. Soft and velvety white to off white mold exterior.

068720 | 10/10.5 oz 18

EIFFEL TOWER BORGONZOLA BLUE Borgonzola is an intriguing blend of cheese styles. It is soft and creamy with a bloomy rind, meaning that it ripens from the outside in like Brie. Underneath its smooth, white exterior, you will discover a slightly blue veined paste.

Borgonzola possesses a truly unique taste combination, perfect for those who prefer the creamy mellowness of Brie with just a hint of blue.

068677 | 6/9 oz

MIFROMA: MELTING HEARTS + HOW DO YOU FONDUE?

Hearts

MELTING

I Melt Hearts

ASK ME HOW! Hearts

MELTING

MIFROMA RACLETTE Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.

030785 | 1/14.5 oz SQUARE 030782 | 1/11 lb WHEEL 031403 | 12/7 oz SLICES

MIFROMA FONDUE EXPRESS Fondue is a popular blend of Gruyère AOP and Emmentaler AOP cheeses. Our Fondue Selection comes ready-to-use and simply requires heating making it perfect for on the go lunch or a simple nightly indulgence. The wine, spices and special blend of Fondue cheeses are all included in the sachet. Nourishing and economical, fondue is more than a meal – it’s a shared moment.

031404 | 12/5.3 oz 030733 | 10/14 oz

19

UNITED KINGDOM ITEMS

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

NEW EXACT WEIGHT PACK SIZES

BELTON FARM DOUBLE GLOUCESTER Silky smooth with a creamy, buttery flavor.

200504 | 8/6.35 oz

BELTON FARM DOUBLE GLOUCESTER

WITH CHIVE AND ONION

The smooth, buttery Double Gloucester is infused with a onion and chives.

200501 | 8/6.35 oz

BELTON FARM SAGE DERBY

BELTON FARM CHESHIRE

A smooth, creamy cheese, this Sage Derby is marbled with a delicate sage infusion.

200505 | 8/6.35 oz

SNOWDONIA

GREEN THUNDER This cheese features a smooth and creamy mature cheddar with an extra kick of garlic and garden herbs.

Enrobed in striking green wax, the cheddar has bright and clean taste while retaining a great amount of moist texture and intense flavor.

204708 | 6/7 OZ

Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus. The slightly salty taste is distinctive to the area our milk comes from as cows feed on the rich pastures of the Cheshire Plain, with its underlying rock salt deposits.

200502 | 8/6.35 oz

SNOWDONIA

SMOKED BEECHWOOD Snowdonia’s mature cheddar is smoked with Beechwood, of course, for a light smoky flavor that is pleasant but not overpowering. Wrapped in bright, sunny yellow wax, the cheese is a real show stopper, adding depth of flavor to any cheese board or recipe.

204712 | 6/7 OZ

DEVON CREAM CO. CRÈME FRAICHE Crème Fraiche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking or baking. Since the cream has been slightly soured, the taste helps to balance sour with sweet, or sharp with salty.

204615 | 12/6 oz DEVON CREAM CO. DOUBLE DEVON CREAM Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. With 48% milk fat, it is certainly hearty enough to use as a substitute for butter. Double Devon cream contains no preservatives or artificial additives.

203084 | 12/6 oz DEVON CREAM CO. CLOTTED CREAM This thick cream is absolutely delicious, and is best explained as a cross between ice cream and butter. Clotted Cream is different than its cousin, Devon Cream, because it contains a minimum of 55% milk fat and has a richer flavor.

203006 | 12/6 oz 20

BELTON FARM PORT WINE DERBY A smooth, creamy Derby cheese marbled with a delicate Port Infusion.

200500 | 8/6.35 oz BELTON FARM SAXONSHIRE This cheese combines some of the finest regional cheeses, each with their own distinct flavors and characteristics.

A perfect blend of England’s favorite territorial cheeses all layered to perfection.

200503 | 8/6.35 oz SNOWDONIA RUBY MIST A robust Welsh cheese with a splash of Brandy and Port. The combination of the two liquors accentuates the creamy cow’s milk base, giving a tang and slight sweetness that is an ideal palate pleaser.

204711 | 6/7 OZ

COLLIERS MATURE CHEDDAR Collier’s is made with pasteurized cow’s milk with an innate, strong and bold flavor. Aged for up to twenty months, this cheese is crumbly, nutty, slightly sweet and toasty. It melts in your mouth and lingers for a long, satisfying finish.

204935 | 2/5.5 lb • 204933 | 12/7 oz MINER 200441 | 12x6/.7 oz

GUINNESS CHEDDAR Guinness® Cheddar is the world’s only official Guinness® Cheese.

Made with the finest ingredients and infused with the distinctive taste of Guinness®. Bold, complex and magnificently malty, Guinness® Cheddar is a unique expression of the Guinness® heritage.

200491 | 12/6 oz 200492 | 2/3.5 lb 1/2 MOON BLACK WAX 200493 | 2/5.5 lb LOAF

CANADIAN MEATS AND CHEESE LOAVES

AMMERLÄNDER BUTTERKASE Butterkäse features a buttery flavor and soft, creamy texture, with the typical pungent and robust aroma of Bavarian cheeses.

023750 | 4/6.5 lb LOAF ALPS 733244 | 12/7 oz EXACT WEIGHT AMMERLÄNDER HAVARTI Ammerländer Havarti is a creamy cheese with a high butterfat content, studded with tiny eyes.

024016 | 4/6.5 lb LOAF ALPS 733248 | 12/7 oz EXACT WEIGHT AMMERLÄNDER GRUYERE This peppery, nutty and full-flavored cheese has a semihard texture and a fabulous melting quality.

024046 | 2/6.5 lb LOAF ALPS 733247 | 12/7 oz EXACT WEIGHT

ALPS SHREDDED SMOKEY EUROPEAN BLEND A blend of smoked gouda and smoked gruyere that packs a flavorful punch. These traditional European cheeses are smoked with beechwood, giving the blend a golden hue and light smoky flavor.

737408 | 4/5 lb ALPS SHREDDED GRUYERE Smooth and creamy Gruyere is rich and verbose in flavor. This peppery, nutty and full-flavored cheese has a semi-hard texture and fabulous melting quality.

200456 | 4/5 lb

AMMERLÄNDER GOUDA Buttery and dense, Ammerländer Gouda is more robust than traditional Gouda, while retaining a smoother, creamier interior.

023751 | 4/6.5 lb LOAF ALPS 733246 | 12/7 oz EXACT WEIGHT AMMERLANDER SWISS

Swiss cheese has a classic, distinctive nutty flavor and smooth texture.

023754 | 4/6.5 lb LOAF ALPS 023753 | 12/7 oz EXACT WEIGHT

AMMERLANDER FONTINA An Italian original. Rich, tangy, and smooth, Ammerländer Fontina is an excellent melting cheese.

024024 | 2/6.6 lb LOAF ALPS 733245 | 12/7 oz EXACT WEIGHT

ZERTO PIZZA BLEND This cheese blend is a combination of whole milk Mozzarella, Percorino Romano, and Grana Padano.

The harmonious cheese blend has a fabulous melting quality.

200456 | 4/5 lb

CELEBRITY HUNGARIAN SLAB BACON Celebrity’s authentic Hungarian Slab Bacon is fully cooked, made from top-quality pork. Trimmed from choice, carefully selected pork each piece is smoked and cured in the traditional Hungarian manner and packed ready for the deli slicer or butcher knife. Our Imported Smoked Slab Bacon is a true connoisseur’s favorite to be sliced thin for breakfast and brunch or cut into thick slices to use as in pastas, stews, and vegetables.

840709 | 4/7.5 lb

CELEBRITY GOAT AND FETA BLEND A new and unique combination consisting of Canadian goat cheese and imported feta, giving a texture profile that is both creamy and light while also boasting a rich flavor.

733239 | 10/1 lb • 731816 | 2/2 lb DELAMERE GOAT CHEESE LOAF Mild and creamy spreadable goat cheese. Our goat cheese logs offer something special whether it’s sweet or savory cheese you’re craving.

200456 | 4/7.5 lb

21

2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

SPECIALTY GROCERY CORNERS FERRARELLE SPARKLING WATER For over 100 years, Ferrarelle has bottled naturally effervescent mineral water from southern Italy. This refreshing water has been highly regarded as the market leading Italian Sparkling Water. Ferrarelle has natural, tiny effervescence that produces a soft texture, often described as “creamy” and “rich.”

058648 | 24/330 ml • 058646 | 15/500 ml • 058647 | 12/750 ml • 058645 | 12/1 ltr also available: NATIA STILL WATER 058652 | 24/330 ml • 058650 | 15/500 ml • 058651 | 12/750 ml • 058649 | 12/1 ltr

GINO TOSCHI GLAZE Gino Toschi Glaze is an original alternative to mayonnaise or ketchup. It is superb on grilled meat and ham; delicious on fish, whether fried, boiled or grilled. This glaze is excellent with raw or cooked vegetables; a gourmet seasoning with French fries, irresistible on strawberries, ice-cream and panna cotta.

053540 • 6/14 oz

NEW FLAVORS AVAILABLE

TOMATO AND OREGANO GLAZE VINEGAR

051382 • 6/5.1 oz

PEAR AND HONEY GLAZE VINEGAR

051383 • 6/5.1 oz

MENU SHAKSHUKA SAUCE Shakshuka is a dish that originated in Tunisia and Algeria. Later it became a genuine Israeli specialty. It consists of a sauce made of tomatoes, peppers, garlic, pepper and spices to which some eggs are added and cooked over a low heat. Thanks to its fresh yet strong aromas, Shakshuka can be used in lots of ways to enhance both regular and ethnic dishes.

22051257 | 6/2.6 kg

BLUEBERRIES IN SYRUP Only the best forest Blueberries hand-picked and carefully candied for a delicious topping 051006 • 6/9.9 oz ALSO AVAILABLE: ORANGE PEELS IN SYRUP 050689 | 6/10.9 oz AMARENA CHERRIES IN SYRUP 055315 | 6/1 kg

MENU DORATI, SEMI DRIED TOMATOES WITH BASIL Cherry tomatoes, grown in Italy and hand picked when perfectly ripe. The delicate cherry tomato is then sliced in half, and dried briefly under Italy’s sun to ensure a mild sun-ripened flavor. We then pack our Dorati in olive and sunflower oil, and fresh picked basil.

050787 | 6/28 oz

SPECIALTY GROCERY CORNERS MENU 1932 PASTA SAUCE All ingredients are of the highest quality and are grown in the Emilia Romagna countryside in Italy. Menu 1932 sauces only feature fresh vegetables, herbs and extra virgin olive oil.

MENU PORCINI BOSHETTO Menù, renowned for their mushrooms, picks only the highest quality porcini. Menù porcini are cleaned, sliced and sautéed until perfect in small batch kettles. Our porcini retain the beautiful color, bite and flavor of fresh.

055913 | 6/28.2 oz

MENU 1932 ARRABBIATA SAUCE Arrabiata is a slightly spicy sauce. Blended with olive oil, herbs and red chili peppers to add a spicy kick, this old world favorite is a perfect addition or ingredient to any pasta dish, seafood stew, polenta, meat, seafood or vegetarian dish. Add a little heat to your pasta and other Italian favorites with this spicy blend of sun-ripened tomatoes, olive oil, herbs and red chili peppers.

050794 | 6/24 oz

MENU 1932

POMODORINA SAUCE WITH BAROLO WINE Pomodorina is 1932's special name for out timehonored family recipe, using tomatoes picked from the sun drenched field of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettlecooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and Italy's greatest wine, Barolo DOCG. 050793 | 6/24 oz

DEL DESTINO

BAKLAVA ASSORTMENT PACK Enjoy traditional baklava taste with recipes from the Mediterranean & Middle East Taste the true flavors of nuts, spices and filo dough. Delight in the light, airy crispness of our flaky treats Experience the passion in every handmade artisan dessert.

481356 | 12/1.5 lb (57 CT)

CAFFE VERGNANO VENEZIA Arabica is the most prestigious of all coffee origins. Venezia blend is composed by the best Arabica origins, meticulously selected among the best varieties from Central and South America. The result is fragrant coffee with a delicate flavor and smooth aroma.

Caffè Vergnano has offered an authentic Italian coffee experience since 1882.

Our coffee beans are slowly roasted to perfection, origin by origin, to ensure the maximum quality.

050471 | 6/12 oz

CAFFE VERGNANO

COMPOSTABLE CAPSULES

CAFFE VERGNANO TORINO Torino is an aromatic blend of 100% Arabica coffee with a very delicate flavor, a pleasant acidity and complex fragrances. Our roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans harvested and washed in the highlands of Central and South America. Integrating the blend with semi-washed varieties from Africa, we are able to achieve a pleasant intensity and body.

050470 | 6/12 oz

CAFFE VERGNANO FIRENZE Firenze, a smooth and delicate blend, has the sweet flavor of the Central America Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. The beans are individually picked from the plants of small selected pantations on the Guatemala and Nicaragua plateaux, thereby guaranteeing a harvest of the highest quality. This blend, with its ideal balance between aroma and consistency, has been studied specifically for those who appreciate a delicate, fragrant, light but fullbodied coffee.

050469 | 6/12 oz

NAPOLI FULL, FRAGRANT AROMA WITH SPICY NOTES 050468 | 6x10/5 g

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2019 WINTER FANCY FOOD SHOW | FEATURED ITEMS

ATALANTA CORPORATION | 1 Atalanta Plaza, Elizabeth, NJ 07206 www.atalantacorp.com

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