Wffs featured items

Cover Page Of celebrity goat cheese

WFFS JANUARY 21-23 2018

MOSCONE CENTER, SAN FRANCISCO

VISIT US AT BOOTH #4309 1

BoothLAYOUT:

This guide will help you navigate the perimeter of the booth. All of the featured items are organized by where they are located around our booth.

TAKE A LOOK BELOW FOR A PEEK OF THIS YEAR’S LAYOUT!

SPANISH & ITALIAN

MEDITERRANEAN Bar

Charcuterie

∙ CHEF STATION ∙ AWARDS ∙ HOT TRENDS

∙ CHEESE ∙ SPECIALTY GROCERY PART 1 ITALIAN & SPANISH

Cheeses

Israeli Hot Trends

TRENDS

TABLE OF Contents

CHEF STATION ∙ AWARDS ∙ HOT TRENDS

4-5 CHEF INSPIRATION 6-9 AWARDS 6 7 8 8 9

LENBERG FARMS CELEBRITY MELCHIORRI BONOMI DALMATIA

10-11 HOT TRENDS

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10 ISRAELI HOT TRENDS 11 MENU TRENDS

CHEESE & SPECIALTY GROCERY 12 13 14 15 16 17

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CAFFÈ VERGNANO MEDITERRANEAN BAR FERRARELLE SPANISH AND ITALIAN CHARCUTERIE TOSCHI ITALIAN CHEESE 17 REGG IT UP SPANISH CHEESE

Spanish

Take a culinary tour you will not soon forget at Atalanta’s annual Winter Fancy Food Show booth. Our specialty cheese and deli displays go around the perimeter of our booth with a separate meeting area for scheduled time with an Atalanta representative and a personal product tasting.

Atalanta’s booth includes olives and Mediterranean bar items as well as top trend categories such as Spanish Specialty, Butter, Charcuterie and more. Our booth also features high end food offering from De Medici, including Specialty Extra Virgin Olive Oils, Vinegars, Sea Salts and beyond.

∙ SPECIALTY GROCERY PART 2

& Cheese Loaves

∙ CHEESE

MEETING AREA

FRENCH + BELGIUM

CANADIAN MEATS

CANADA

CHEESE & SPECIALTY GROCERY 9 18 19 19 20 21 22

22 20 7 23 23

DE MEDICI

24-27

DALMATIA 24 -25 EXTRA VIRGIN OLIVE OIL GREEK CHEESE 25 FLAVORED EXTRA VIRGIN OLIVE OIL BEEMSTER 25 FRUIT VINEGAR VPC 25 BALSAMIC VINEGAR CANADIAN MEAT AND CHEESE LOAVES 26 SPICES, HERBS & ACCOMPANIMENTS BRITISH CHEESE 27 PASTA MIFROMA 27 RICE & CRISPBREAD MELTING HEARTS 27 SPECIALTY TUNA & ANCHOVIES CHIIMAY 27 SWEET INDULGENCES ALPS

CELEBRITY GOAT CHEESE CUCINA CLASSICA 10 MIN GRAINS MEETING AREA = JACQUE FOLTS SCHEDULE YOUR MEETINGS WITH JACQUE FOLTS MELIORA BRUSCHETTE JFOLTS@ATALANTA1.COM | 908.372.6047

FOR SAMPLES = LAINE LANE

IF YOU NEED SAMPLES FOR YOUR MEETING PLEASE PROVIDE TO LAINE LANE LIST OF ITEMS, DATE & TIME OF MEETING AND THE CUSTOMER.

LLANE@ATALANTA1.COM | 210-473-5076

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PAN FRIED HALLOUMI CHEESE WITH ARUGULA-DORATI SALAD:

C MAURhef

IZIO

• Atalanta Halloumi Cheese • Menu Dorati • Esprit du Sel’s Mediterranean Citrus Salt • A L’Olivier EVOO with Basil FRENCH TOAST WITH MASCARPONE • A L’Olivier Raspberry Fruit Vinegar AND SOUR CHERRY SAUCE • Dalmatia Sour Cherries • Chimay Unsalted Butter BEETS AND GOAT CHEESE SALAD: • Gavottes Rolled Wafers • Celebrity Diced Beets • Celebrity Plain Goat Cheese • Marcona Almonds • Menu Cipolline in Balsamic • Villa Manodori Essenziale Ginger EVOO • Gemma Nera Balsamic Vinegar

ROASTED BRUSSEL SPROUTS, DORATI, PANCETTA AND TANGERINE SPREAD: • Menu Dorati • Dalmatia Tangerine Spread • Villa Manodori Lemon EVOO • Esprit du Sel’s Fleur de sel

POACHED CHICKEN SALAD WITH GIARDINIERA AND SHAVED TANIA CHEESE

• Lenberg Farms Tania Toscano Sheep’s Milk Cheese • Menu Harmony of Vegetables • Esprit du Sel’s Grey Sea Salt • Galateo Taggiasca EVOO • Acetaia Cavalli Balsamic Vinegar 4

CheIfAN

DAM

SWEET POTATO & GOAT CHEESE BISQUE • Celebrity Honey Goat Cheese • Esprit du Sel’s Fleur De Sel

ASIAN JERK TANGERINE GLAZED CHICKEN

• Dalmatia Tangerine Spread • Esprit du Sel’s Fleur De Sel

SAVORY BEEF & FIG STEW WITH ANCIENT GRAINS • Dalmatia Fig Spread • Esprit du Sel’s Fleur De Sel • Agribosco Ancient Grains

POACHED PEAR WITH DALMATIA GLAZE AND LENBERG CHEESE • Dalmatia Plum Spread • Lenberg Lindsay Bandaged Goat Cheddar

HUNGARIAN BACON WITH A SOUR CHERRY BBQ SAUCE • Hungarian Bacon Slab • Dalmatia Sour Cherry • Frutto D’ Italia Calabrese Peppers • A L’Olivier Vinegar

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AMERICAN CHEESE SOCIETY 2017 WASH RIND AGED CHEESES CATEGORY

1 ST PLACE _ ZOEY GOAT/SHEEP BLEND CHEDDAR CATEGORY 1 ST PLACE _ LINDSAY BANDAGED CHEDDAR

INTERNATIONAL CHEESE AWARD

FARMHOUSE TRADITIONAL BANDAGED & GOAT’S MILK CHEESE CATEGORY 2017

GOLD _ LINDSAY BANDAGED CHEDDAR BEST CANADIAN SHEEP CHEESE CATEGORY 2015

GOLD & SUPER GOLD _TANIA TOSCANO

WORLD CHEESE AWARD 2015 BRONZE _ ZOEY GOAT/SHEEP BLEND

LINDSAY BANDAGED GOAT CHEDDAR 1/4 CUT 063740· 1/11 lb

Hand-crafted in small batches using premium goat’s milk, each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese.

ZOEY, GOAT & SHEEP 063772 · 1/4 lb

ZOEY’s harmonious balance between sweet sheep’s milk and tangy goat’s milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones.

TANIA TOSCANO SHEEP’S MILK CHEESE 063742 · 1/3.5 lb

Made from 100% Ontario Sheep’s milk, this cheese provides a semi-firm, smooth and slightly crumbly texture while maintaining its creamy, mellow yet somewhat piquant taste with earthly tones.

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AMERICAN CHEESE SOCIETY

FRESH GOAT MILKS CHEESE CATEGORY 2017 1ST PLACE ORIGINAL 2014 1ST PLACE APPLE CINNAMON 2ND PLACE CHOCOLATY CHERRY

APPLE CINNAMON GOAT

GARLIC & HERB GOAT

Creamy pure goat’s milk cheese features an apple spiced swirl, enveloped in a coating of caramelized apples, cinnamon and nutmeg.

Rich and creamy goat cheese rolled in spicy garlic and blend of herbs. Perfect for stuffing and spreading.

063738 · 12/4.5 oz (k) (h)

CRANBERRY GOAT

HONEY GOAT

Tart cranberries and spicy cinnamon blend seamlessly with the sweet and tangy goat cheese.

Pure goat’s milk cheese blended with rich honey for a complementing hint of sweetness.

063041 ·12/4.5 oz (k) (h)

100% Pure Goat’s Milk • No Added Sugar • Vegetarian • Kosher FOR OTHER DELICIOUS RECIPES AND CHEESE BOARDS TRY THESE VARIETIES: CHOCOLATY CHERRY • FIG • MEDITERRANEAN • RUM RAISIN

063074 · 12/4.5 oz (k) (h)

ORIGINAL GOAT

063072 · 12/4.5 oz (k) (h)

Made with 100% pure goat’s milk that features a fresh flavor with the slightly sharp, clean finish.

063075 · 12/4.5 oz (k) (h)

BLUEBERRY WITH CINNAMON GOAT 063060 · 12/4.5 oz (k) (h)

Creamy goat cheese coated in sweet blueberries and spicy cinnamon for a dessert like enjoyment.

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NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2017 SWEET & CONFECTIONERY WINNER

EXTRA VIRGIN OLIVE OIL: INTENDITORE DOP 050670 12/500ML

L’Intenditore, “the connoisseur,” is a rare and high-end extra virgin olive oil crafted from 100% cold pressed Moraiolo olives. This D.O.P extra virgin olive oil [Protected Designation of Origin] is produced along the pre-Apennine foothills extending from Spoleto to Assisi in a small area of Umbria. Its mild-medium pungency is accented by a fruity taste with undertones of floral, almond and fresh grass. Its delicate characteristics make it ideal for fish, mozzarella cheese and salads. Melchiorri’s most prized filtered oil is available only in limited quantities.

ITALIAN FOOD AWARDS 2017

SWEET & CONFECTIONERY WINNER

TIRAMISU KIT

051057 · 7/9.4 OZ BOX

Want to make Tiramisu but don’t have the time? This Ready to Make Tiramisu Kit includes everything needed to prepare this authentic Italian dessert in 10 minutes!

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EACH KIT INCLUDES A Tray, Ladyfingers, Tiramisu Filling Powder Mix, Cocoa Powder And Coffee Powder.

SPECIALTY FOOD ASSOCIATION’S SOFI FINALIST 2016

SOUR CHERRY - OUTSTANDING NEW PRODUCT

SOUR CHERRY SPREAD

481338 · 12/8.5 oz JAR | 481336 • 4/3.3 lb Pail Perfectly ripened sour cherries from

Enjoy A Taste Of The MEDITERRANEAN

And A Taste Of Dalmatia FOR OTHER DELICIOUS RECIPES AND CHEESE BOARDS TRY THESE VARIETIES: FIG ORANGE • FIG COCOA • PLUM • GREEN OLIVE • BLACK OLIVE • RED PEPPER ORGANIC FLAVORS: APRICOT • STRAWBERRY • BLACKBERRY

the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

TANGERINE SPREAD 481343 · 12/8.5 oz JAR

Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this flavor intense spread.

FIG SPREAD

487360 · 12/8.5 oz JAR 481335 • 4/3.5 lbs

Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

QUINCE SPREAD

481340 · 12/8.5 oz JAR | 481346 • 4/3.3 lb Pail Generations ago the fruit was placed

in closets, where it slowly released a light fragrance of apple, pear, vanilla, and citrus, which permeated throughout the house.

Among the rarer fruits, when cooked, quince harnesses those delicate flavors and aromas and transforms into a deep rosy pink color.

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DEL DESTINO SHELF STABLE HUMMUS 613176 · 3.5 OZ | 613177 · 5 KG

Del Destino’s smooth ready-to-eat hummus is vegetarian and shelf stable. It is made with high quality all natural ingredients with no preservatives or trans fats.

Israeli Hot Trends · Israel is this year's "IT" country for food · Mediterranean cuisine makes this an easy Trendsetter globally! · Israeli culinary influences have made their way west for years, and 2018 will bring these tasty traditions into the mainstream. Hummus, pita and falafel were tasty entry points, but now consumers are ready to explore the deep traditions. Shakshuka and grilled halloumi are major focuses for the restaurant and retail scene. · Other trending Middle Eastern ingredients include pomegranate, eggplant, cucumber, parsley, mint, tahini, tomato jam and dried fruit Moroccan, Syrian, and Lebanese influences are rising to the top.

MENU SHAKSHUKA 051257 · 6/2.6 kg

Shakshuka is a dish that originated in Tunisia and Algeria (North Africa).

Later it became a genuine Israeli specialty. It consists of a sauce made of tomatoes, peppers and spices to which some eggs are added and cooked over low heat. Thanks to its fresh yet strong aromas, Shakshuka can be used in a lot of ways to enhance both regular and ethnic dishes.

DEL DESTINO PASTA SAUCE This pasta sauce is shelf stable without preservatives and packed in a plastic tray.

Kids Pasta Sauce 613289 · 24/9 oz Pasta Sauce 613291 · 24/9 oz Napolitana Sauce 613290 · 24/9 oz

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Italian Food Specialties

MENU Trends POMODORINA

A FAMILY TRADITION TREND THAT NEVER GOES OUT OF STYLE

∙ Family network of farmers for generations. ∙ Made by Chefs, for Chefs ∙ Small Batch Kettle Cooked

MENU DORATI

FARM TO TABLE TREND:

∙ Semi-dried to preserve natural sweetness of the cherry tomatoes ∙ Only crafted during Italy’s annual tomato harvest ∙ Grown and harvested from the Puglia countryside GLOBAL PIZZA TREND:

∙ Award winning pizza/ingredient for Tony Gemignani’s Pizza

MENU TOMATO SAUCE 053642 · 1/10 kg

Menu’s renown tomatoes are crushed while stili warm from the ltalian sun.

Within hours of harvest, we crush our tomatoes and small batch cook our pizza sauce with mild seasonings.

MENU DORATI WITH BASIL 1932 POMODORINA SAUCE · 050795 · 6/24 oz JAR Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, and extra virgin olive oil.

WITH BAROLO WINE SAUCE · 050793 · 6/24 oz JAR WITH BASIL SAUCE · 050792 · 6/24 oz JAR ARRABBIATA SAUCE · 050794 · 6/24 oz JAR

050787 · 6/28 oz JAR

Cherry tomatoes, grown in Italy and hand picked when perfectly ripe. The delicate cherry tomato is then sliced in half and semi dried. We then pack our Dorati in olive and sunflower oil, and fresh picked basil.

MENU ARTICHOKE

051056 · 6/2.6 kg JAR

King size fresh artichokes with stems, cooked in olive oil, sunflower oil, white wine, parsley and herbs. Ideal as a starter or side dish, excellent if cooked “au gratin” in the oven or fried.

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Compostable CAPSULES

Compatible Technology with 1st Generation Nespresso Machines

WRAPPER

TO BE DISPOSED OF AS PLASTIC

CAPSULE

PACKAGE

CARDBOARD TO BE DISPOSED OF AS PAPER WASTE

COMPOSTABLE MATERIAL TO BE DISPOSED OF AS FOOD WASTE.

ARABICA 050460 · 6x10/5 g

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This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of robusta acidity, its delicate notes are enriched with sweet scents that recall precious cedar wood.

CREMOSO 050461 · 6x10/5 g

With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.

INTENSO 050463 · 6x10/5 g

The long lasting bronze creaminess enhances the distinctive flavor of dark chocolate in African coffees. Using the dark roasting method its long aftertaste recalls savory notes of toasted almonds, with slightly spicy undertones.

LUNGO INTENSO 050464 · 6x10/5 g

This select coffee blend is composed from the finest Arabica beans with a fine, balanced taste and slightly spicy tones. It is ideal to drink as long pour double servings.

DECAF 050462 · 6x10/5 g

A suitably decaffeinated selection of Arabica beans from Central America, with an African Arabica fragrance, backed by intese fruity notes with hints of precious sandalwood of exotic asian robusta origins, make the blend rich with a warm, spicy aroma.

MEDITERRANEAN BAR

Traditional Offerings

FRUTTO D' ITALIA GREEN CASTELVETRANO OLIVES

050637 • 2/2 kg This distinctive golden green colored olive boasts a mild, buttery taste and holds a tiny pit. Medium sized and oval shaped it has a crisp and crunchy pulp. One of the most popular olives in Iltay, it is best representative of the Sicilian way to grow and cure olives.

FRUTTO D' ITALIA CALABRESE CHILI PEPPERS

050247 • 2/5.7 lb | 051083 • 6/2.2 lb Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. also available in chopped variety!

FRUTTO D' ITALIA SKINLESS LUPINI BEANS

050738 • 2/4.4 lb Lupini Beans are gluten-free, packed with protein, high in fiber and rich in essential minerals such as iron and calcium, and are taking their place in the super foods snack category.

FRUTTO D’ ITALIA PITTED TAGGIASCA

050621 • 2/1.8 KG With a deep violet skin, it offers a firm bite and a fruity and mildly sweet flavor. Its small size is perfect for snacking and its strong aroma and clean finish makes is perfect for making extra virgin olive oil. Frutto’s Taggiasca olives are packed in an herb infused oil that can be used for a great flavor marinade or light dressing.

FRUTTO D’ITALIA SNACK PACK OLIVES

Sweet & Spicy Pitted Olive Snack Packs from Sicily. The Green pitted Sicilian olives branded Frutto d’Italia are packaged in two varieties with and without spices. Frutto d’Italia’s Olive Snack Packs are a perfect grab-and-go pairing retail item. They are ready-to-eat, packaged without liquid, free of pits and only 55 calories

GREEN PITTED OLIVES

050756 • 6X10/1.1 OZ POUCH

GREEN PITTED SPICY OLIVES 050757 • 6X10/1.1 OZ

DEL DESTINO DICED SWEET FRIED ONIONS 562514 • 6/3 kg

Diced sweet white onions fried and caramelized are ready to serve with steaks, sausage, omelets, hamburgers, hot dogs and any open faced sandwich.

Unique Offerings TO INCLUDE IN YOUR MEDITERRANEAN BAR

DICED MANGOS

DEL DESTINO GRILLED WHOLE GREEN CHILIS

425175 • 6/3 kg Del Destino Grilled Green Chilis are hand turned to create a smoky flavor without the heat. Cut into strips, dice or stuff whole peppers with cheese, rice or quinoa.

429693 • 6/10 Celebrity™ presents all natural Kent mangos, sun-ripened and diced, packed in light syrup. Their deep, yellow flesh holds a rich, sweet and aromatic flavor that is perfect for smoothies or try them in your favorite baking recipes.

DEL DESTINO GUAVA QUARTERS

085173 • 6/42 oz Ripe lemon guavas or guayaba are native to the exotic Amazonia regions of South America.

Their bright yellow and green shell reveals a soft pink fruit, mildly fragrant, which holds a refreshing, light sweetness. Del Destino Guava Quarters are hand selected and trimmed, packed in light syrup for a readily enjoyable snack.

DICED BEETS

562441 • 6/10 Celebrity™ beets are sweet, tender and pand harvested at the peak of ripeness. Available diced and sliced, they are packed fresh and are ready13 to-enjoy.

FERRARELLE SPARKLING WATER

058648 | 24/330 ML · 058646 | 15/500 ML 058647 | 12/750 ML · 058645 | 12/1 LTR Since 1893, Ferrarelle has been bottling natural effervescent mineral water from southern Italy. This refreshing water originates from the ancient volcanic basin of Val D’Assano (Campania). The market leading Italian sparkling water is rich in minerals and low in sodium. Ferrarelle’s natural, tiny bubbles produce a soft texture, often described as “creamy” and “rich” making it the ideal choice with meals or to appreciate on its own.

NATIA MINERAL WATER

058652 | 24/330 ML ∙ 058650 | 15/500 ML 058651 | 12/750 ML · 058649 | 12/1 LTR Since 1893, Ferrarelle has been bottling natural mineral water from southern Italy. Their still mineral water, Natia, was introduced in 2003 and has the same origin at the basin of the ancient volcano Val D’Assano (Campania).

Natia Still Water has a silky smooth texture and crisp flavor that evolves from natural filtration in the volcanic rocks. Bottled in Riardo, Italy, it is the perfect refreshment for any occasion.

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JAMON SERRANO

BONELESS SERRANO JAMON LEG 560025 ∙ 1/13lb DON JUAN SLICED JAMON SERRANO 563983 ∙ 10/3 oz

Jamón Serrano is a passion of Spain and a food that truly defines traditional Spanish cuisine. Don Juan Serrano is crafted in the Village of Calamocha in the province of Teruel. Only the highest quality pigs are selected, and the meat is carefully cured according to traditional Spanish techniques.

DON JUAN CHORIZO

561203 | 6/1.25 lb ∙ Sliced 563982 | 10/3 oz

Handcrafted from the black Iberian breed of pigs, raised on natural pasture, this chorizo is full of complex, full-bodied flavor. It is aged for a minimum of 60 days and seasoned with paprika and fragrant spices. It offers unrivaled flavor, texture and quality.

Spanish & Italian CHARCUTERIE

PIACENTI ROASTED PORHCETTA WITH HERBS 560025 ∙ 1/13lb

According to the oldest Tuscan gastronomic tradition, our Roasted Porchetta is brined with traditional Tuscan Mediterranean spices. These spices are the secret of its exclusive scent.

Slowly roasted for over 10 hours it is made with Pork Loins wrapped in Pork belly as wild fennel seeds are added as per tradition, then glazed with Tuscan spices before roasting.

PROSCIUTTO DI PARMA DOP

TANARA 18months 050019 | 1/15 LB · FONTANA 14-16 months 058907 | 1/15 LB

Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor, and a velvety smooth texture. It is a sophisticated addition to be enjoyed with a plate of cheeses, in sandwiches, pastas and salads.

ALTO ADIDGE RECLA SPECK 050086 ∙ 2/4.5 LB

The 22 to 24 week dry curing process requires an abundance of patience and artisanal expertise. Lightly smoking the pork with beechwood, and exposing it to the complexities of the region’s particular clean, fresh mountain air aids in the development of the distinctively mild, delicate flavor and incredible tenderness that defines authentic DOP Speck Alto Adige.

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AMARENA CHERRIES

050625 · 6/10.6 oz JAR | 0508465 · 6/18 oz | 055315 · 6/35 oz

The Amarena Cherry is a unique delight, steeped in tradition from the Modena region of Italy. Deep rouge in color, these naturally sour cherries are candied with a Toschi family recipe turning them into the perfect balance of sweet and sour and making them perfect for any culinary application. Use the cherries in cocktails, on cheeseboards and as the ultimate dessert topping. Use the syrup in milk shakes, vinaigrettes and add as a secret ingredient in your top secret barbeque sauce!

CLASSIC GLAZE MADE WITH BALSAMIC VINEGAR OF MODENA

ORANGE PEELS

GEMMA NERA BALSAMIC VINEGAR

050689· 6/10.9 oz

High-quality Italian oranges offer a bright citrus flavor with a pleasant, delicate bitterness. Not overly sweet, the peels are great for desserts and savory dishes alike. Garnish drinks, top pastries or grilled meats.

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050737 · 8/7.3 oz | 053540 · 13.8 oz

Made with certified PGI Balsamic Vinegar of Modena, Toschi glaze is made with no added sugar and is fruit forward with a consistency that is worthy of your plating imagination. Pair with vegetables, meats or cheese, this glaze is a healthy and delicious alternative to mayonnaise and ketchup.

050824 · 6/25 ml

Just call it “BLACK GEM” and drizzle it wherever you can! Transform your everyday cooking with an authentic Italian touch. Gemma Nera is certified PGI Balsamic Vinegar of Modena. It is aged in wooden barrels and is thick and delicious with CANDIED BLUEBERRIES just the right balance of sweetness and that classic Balsamic Vinegar flavor. Use 051006 · 6/9.9 oz Gemma Nera enthusiastically and drizzle over roasted vegetables, grilled meats, These blueberries are a summer culinary delight available all year round! Use them strawberries and of course pair with an aged Parmigiano Reggiano for a regional in traditional dessert applications, top a slice of Celebrity Goat Cheese with them pairing like no other. Gemma Nera contains no caramel coloring or thickening or mix a batch of frozen blueberry margaritas up and let the fun begin agents and is meant to be served at every meal as an exceptional compliment.

ITALIAN

cheese

AGR = Agriform

EW= Exact Weight

CUCINA CLASSICA GRANA PADANO DOP 733229 · 12/5 oz EW

PARMIGIANO REGGIANO DOP AGR- 058960 · 1/80 lb

CUCINA CLASSICA - 733230 · 12/5 oz EW

This mature, hard and nutritious cow’s milk cheese is produced using very strict standards, and only the highest quality ingredients. Aged for over two years, Parmigiano Reggiano Export Quality is a premier cheese, its long maturation period highlighting the intensely nutty flavors and slightly salty, fruity finish.

This wondrous cheese was enjoyed by royals and commoners alike, prized for its delicate, fruity aroma and taste, and became widely known as the cheese with two souls, called Grana, for its grainy texture and Padano for the region of its origin, the cheese is made with semi-skimmed raw cow’s milk with a recipe that has remained unchanged for centuries.

AGRIFORM GRAN MASO 050097 · 1/10 lb

Gran Maso is a cow’s milk specialty from the northern mountainous Italian region of South Tirol. A cousin to the famed Grana Padano. The herd’s diet of natural, GMO-free feed using fresh, aromatic plants and hay from the alpine pastures lends itself to this cheese’s characteristic golden-straw color. Gran Maso has a distinct but delicate flavor of the land, with a crumbly textured body.

CUCINA CLASSICA ASIAGO DOP 733227 · 12/6 oz EW

The cheese is aged for a minimum of two months and often up to one year or more, with its creamy, tangy taste and crumbly interior intensifying during the maturation period. Its semi-firm, light-golden paste becomes harder as it reaches the rind. Similar to other mountain cheeses, Asiago has a clean, floral and grassy tone with a slightly sweet, but rustic finish.

REGG IT UP Cheese & Deli STORE PROMOTION KIT AVAILABLE!

NEW Display Video With Exclusive Recipes

Teach your customers how to Regg It Up with this beautiful and engaging display and unique recipes featuring D.O.P. King of Cheese Parmigiano Reggiano. From breakfast to dessert we invite you to

FATTORIA DELLA PIANA

PECORINO CALABRESE 059761 · 4/4 lb WITH RED PEPPER - 051460 · 2/4 lb

Wheel

#REGGITUP

WITH USB PLUG- IN GRILLED CHICKEN PARMIGIANO REGGIANO INGREDIENTS 4

DIRECTIONS Marinate chicken breasts in Italian dressing for 1 hour.

Slightly pound breasts to keep uniform is shape, trim excess. Grill both sides 6 to 8 minutes until internal temperature reaches 165 °F, set aside. Sauté onions in oil until translucent and begin to brown slightly, set aside.

Gently sauté tomatoes in oil until warm, sprinkle in salt and pepper.

Chicken breasts

1

Bottle Italian Dressing

1

Medium yellow onion, Julienne sliced

1/4 c.

Extra Virgin Olive Oil

3

Red and yellow grape tomatoes, halved

Salt and Pepper #REGGIT UP TO YOUR TURN 1/2 c.IT’SParmigiano Reggiano, shaved 1/4 c.

Chopped parsley

:

CHICKEN GRILLED ANO PARMIGINO REGGIA

RECIPE

Serves 4

Build Plate: Place grilled onions on plate, lay grilled chicken on top of onions, spoon tomatoes over top chicken. Top with shaved Parmigiano Reggiano, garnish with parsley. Serve.

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054351 · 4/8 lb

This Pecorino takes Sifor’s high-quality cheese and studs the interior with real black peppercorns. The result is a mild but robust flavor, perfect for a cheese plate and charcuterie board.

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RECIPE CARDS \

SIFOR PECORINO PEPATO

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Join the Conversation #ReggItUp www.ReggItUp.com

Pecorino Calabrese is made exclusively with selected sheep’s milk coming from Fattoria della Piana Coop members. This Pecorino features a sweet flavor with a savory and nutty finish.

Aged up to 4 months, the cheese still maintains a pleasant semi-soft texture.

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lantacorp .com

| 908-351-

8000

MERCHANDISING INSTRUCTIONS

FOR INFORMATION ON REGG IT UP

Please Contact Your Sales Representative or MARISSA DEMAIO | mdemaio@atalanta1.com

Join the Conversation #REGGITUP | www.parmigianoreggiano.it

MILA ALTA BADIA 054904 · 1/18 lb

This cheese is made using fresh whole milk from cows that graze in the lush grasses near the German border. After six months of careful maturation, the cheese develops a light brown rind with a firm straw-colored paste characterized by a piquant, robust flavor, similar to Appenzeller or Gruyere.

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SPANISH CHEESE

Love at Bite.

FIRST

DON JUAN 6 MONTH MANCHEGO 563066 · 2/7 lb Wedge · 563934 · 12/4.2 oz Loaf · 563749 · 4/5.5 lb

100% Manchega sheep’s milk made by Artesanos Queseros in Spain’s La Mancha region. The 6 months aged Manchego has a rich flavor that’s full of depth and a wonderful creaminess to its finish. We love it served with quince paste and marcona almonds, plus a juicy red, a fuller bodied white wine, or a fino sherry.

DON JUAN SERVILLETA

063041 ·12/4.5 OZ (K) (H)

Servilleta is a semi-soft cheese made according to generations-old tradition.

Beneath the rustic exterior lies a stunning, silky white paste. A delicate, elegant goat cheese.

DON JUAN AGED MAHON

DON JUAN GOAT WINE AGED

Mahón is produced in a town by the same name on the island of Minorca. Beneath its fiery orange rind lies a buttery, nutty, and sharp cheese with a piquant bite. It’s rubbed with olive oil and cured according to the generations-old custom of the island.

Soaked in vino for 48 to 72 hours to form a violet rind. Don Wine’s calling card is its seductive floral bouquet which announces a smooth ivory paste. Inside the wheel, undertones of deep red fruits play against a gentle yet stimulating acidity

563009 · 2/7 lb

DON JUAN MARCONA ALMONDS 563958 · 12/4.2 oz

These rich nuts are high in Oleic acid and Vitamin E, making marcona almonds a healthy choice. Marcona almonds are savory and sweet, with a delicious infusion of olive oil for a fruity and smooth finish.

GREEK CHEESE REAL GREEK FETA Only 2% of all Feta consumed in the United States is actually made in Greece, making this P.D.O. certified cheese a true Greek indulgence. Rindless and pure white in color.

Delicately textured, this semi soft cheese is creamy with an almost buttery feel . This is an authentic Greek Feta, PDO. 100% Sheep’s Milk.

183019 • 12/7 oz (CUP) | 183017 • 1/4.4 lb (TUB)

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563936 · 12/5.3 oz

DON JUAN SEMICURED IBERICO 563958 · 12/4.5 OZ (K) (H)

Iberico 33-3 is lysozyme-free, and includes a unique blend of equal parts sheep, cow and goat’s milk which creates a robust, herbaceous flavor and creamy texture.

Don Juan was born in 1999 and since then he has traveled throughout Spain to find the best ingredients to create his true loves, cheese and specialties that are all made with pride, quality and a dash of sophistication. Don Juan has kept this passion to himself…until now. He’s sharing his deepest secrets - private love letters to his hand crafted products and recipes of desire for Spanish culinary perfection - with the world so that everyone can enjoy the fruits of his labor.

For information on Love at First Bite please contact your sales representative or MARISSA DEMAIO mdemaio@atalanta1.com

ATALANTA HALLOUMI 330901 · 12/8.8 oz

What makes Halloumi so unique is its “squeaky” mouth feel and hearty taste.

Because of its high melting point when cooked, Halloumi can be grilled, fried and sautéed. Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors & pickled vegetables.

MEVGAL ORGANIC FETA 183190 · 4/2 kg

This delicately textured cheese is quite smooth, yet remains crumbly for that classic Feta feel and taste. Produced with both goat and sheep’s milk, this Grecian feta is a Protected Designation of Origin (P.D.O) product. Once the curds are pressed, the cheese is brined in salt water to give the cheese its salty characteristics. Often overlooked as a table cheese, Feta is quite delicious as a clean, bright tasting alternative to cow’s milk cheeses on a cheese board.

R

BEEMSTER PUMPKIN

014044 • 1/10 lb | 733972 • 1/10 lb cw cut

Beemster Pumpkin Spice welcomes autumn with the aromas of the season. Not a sweet cheese, this is savory, rich and aromatic with nutmeg, cinnamon & clove blended right into the cheese.

BEEMSTER HATCH 733972 • 1/10 lb

So perfect together. Beemster gets a peppery kick from certified Hatch chiles.

Hatch chile peppers vary in heat from mild to fiery. Don’t be scared though, our young Beemster cheese is sweet and creamy and balances the heat nicely.

BEEMSTER GRASKAAS

013721 • 1/28 lb wheel | 013767 • 1/10 rw cut

Every spring, Beemster cows dance their way out of the winter barns and into fields of fresh spring grass. The milk from their first grazing is the richest, sweetest, creamiest milk of the year. Don’t settle for any other! Graskaas® is a trademark of Beemster Cheese & the only genuine Dutch cheese made from the first milk of spring.

Australia’s Premier GOURMET FOOD COMPANY

V.P.C.

BLACK PEPPER CRACKERTHINS

ORIGINAL CRACKERTHINS

HATCH CRACKERTHINS

VPC’s premium water crackers are made with all-natural ingredients and flavored with cracked black peppercorns. Rich, flavorful and perfect to top with cheese and a drizzle of honey.

Light, thin and crispy, Valley Produce Company’s original Crackerthins are made to go with your favorite fine cheese.

Valley Produce Company uses the finest ingredients from the Yarra Valley in Victoria to produce a superior range of products. Try these mildly spicy crackerthins with a Hatch Chile kick!

210720 • 12/3.5 oz

210721 • 12/3.5 oz

210258 • 12/3.5 oz

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CANADIAN MEAT AND CHEESE LOAVES

BUTTERKASE

023750 •4/6.5 lb

Butterkäse, which translates to “butter cheese” features a buttery flavor and soft, creamy texture, with the typical pungent and robust aroma of Bavarian cheeses. Try it on a roasted sausage sandwich with grilled onions and peppers.

HAVARTI

024016 • 4/6.6 lb

Havarti is a creamy cheese with a high butterfat content, studded with tiny eyes. Its mellow, mild taste make it an ideal pairing with spicy sauces. Try it on a sandwich with roast beef and sriracha mayo.

GOUDA

023751 • 4/6.5 lb ALPS - 733246 • 12/7 oz

Delicious Ammerlander Gouda captures the best of this Dutch classic while infusing it with distinctly German tastes. Ideal for slicing and shredding, this Gouda is great for topping pizzas, sandwiches and of course, snacking!

SWISS

023754 • 4/6.5 lb ALPS - 733249 • 12/7 oz

This delicious Swiss cheese, with the classic, distinctive nutty flavor and smooth texture comes alive in these conveniently shaped loaves.

Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerland Swiss cheese retains the consistently delectable taste of Swiss cheese.

GRUYERE

ALPS FONTINA

Smooth and creamy Gruyere is rich and verbose in flavor.

This peppery, nutty and full-flavored cheese has a semi-hard texture and fabulous melting quality. The loaf is rindless, making it perfect for delis with more taste without the waste!

This ultimate melting cheese is mild, tangy and smooth, ideal for topping pizzas and sandwiches. Its distinctive aroma adds to its character and appeal for many applications.

024046 • 2/6.6 lb

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733245 •12/7 oz

HUNGARIAN SLAB BACON 840709 · 4/7.5 lb Celebrity’s authentic Hungarian Slab Bacon is fully cooked, made from top-quality pork.

Trimmed from choice, carefully selected pork, each piece is smoked and cured in the traditional Hungarian manner and packed ready for the deli slicer or butcher knife.

Our Imported Smoked Slab Bacon is a true connoisseur’s favorite to be sliced thin for breakfast and brunch or cut into thick slices to use as in pastas, stews, and vegetables.

BRITISH CHEESE

COLLIER’S EASY MELLOW CHEDDAR 200453 •2/5.5 lb | 200454 •12/7 oz

Easy Mellow is aged a little less (5-6 months) to increase its usability and make it more of an everyday cheese. its distinctive gold packaging, makes it easy to stand out amongst other cheddars. Easy to adapt into a wide range of dishes, food on the go or as a centerpiece to a cheeseboard. Easy on the purse strings, it’s rounded, mellow flavor goes on and on.

COLLIER’S EXTRA MATURE CHEDDAR 204933 • 2/5.5 lb | 204935 •12/7 oz

In Wales, the coal miners were called “Colliers”, a sturdy group of men who worked the mines and often had farmhouse Cheddar as part of their daily lunches. Collier’s Powerful Welsh Cheddar, with an innate, strong and bold flavor, is named after these brave men. Collier’s is made with pasteurized cow’s milk from local farms in the beautiful Welsh mountains of Denbighshire, using a traditional, closely guarded recipe. Aged for up to twenty months, this cheese is crumbly, nutty, slightly sweet and toasty.

It melts in your mouth and lingers for a long, satisfying finish.

DELAMERE GOAT CHEESE

200456 • 2/4.96 lb | 200446 • 12/5.3 oz

This smooth and tasty goat’s milk cheese is matured for between four and six months to give it a pronounced flavor. It can be used in just the same way as you would a cheddar cheese. Top crackers, slice for sandwiches or shred and add to sauces and all your favourite recipes. It makes a mouthwateringly good cheese on toast!

DEVON ENGLISH FRAICHE CREAM

New PACKAGING

204615•12/6 oz

Crème Fraiche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking or baking. Since the cream has been slightly soured, the taste helps to balance sour with sweet, or sharp with salty.

DEVON ENGLISH DOUBLE CREAM 203084 • 12/6 oz

Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. With 48% milk fat, it is certainly hearty enough to use as a substitute for butter.

Double Devon cream contains no preservatives or artificial additives.

ENGLISH CLOTTED CREAM 203006 •12/6 oz

This thick cream is absolutely delicious, and is best explained as a cross between ice cream and butter. Inspired by a former Queen’s high tea as a mid-afternoon snack, treat yourself to a royal tea break with strawberry jam and scones.

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Raclette, MELTING HEARTS WITH THIS DELICIOUS SWISS TRADITION!

MIFROMA FONDUE EXPRESS 031404 • 12/5.3 oz

Traditionalists can choose the Original Fondue mix, a popular choice comprising a blend of Gruyère AOP and Emmentaler AOP cheeses. Gourmets may favor the authentic “moitié-moitié” or “half and half” mix, made up of Gruyère AOP and Vacherin Fribourgeois AOP. Our Fondue Selection comes ready-to-use and simply requires heating making it perfect for on the go lunch or a simple nightly indulgence. The wine, spices and special blend of Fondue cheeses are all included in the sachet. Nourishing and economical, fondue is more than a meal – it’s a shared moment.

MIFROMA RACLETTE

031403 • 12/7 oz sliced | 030782 • 1/11 lb wheel | 030785 • 1/14.5 lb square

Raclette is eaten hot – the name comes from the French word ‘racler’ or ‘to scrape’ - as the savory melted wheel of cheese was traditionally heated over an open fire before being poured over an accompanying dish of potatoes. Historically, Swiss shepherds would eat Raclette in the summer, as a filling and delicious meal.

COMING SOON

MIFROMA RACLETTE

MELTING HEARTS (MH) PROGRAM WHATS INCLUDED: CHIMAY A LA PREMIERE BEER 193040•1/5 lb

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A la Première beer is used not only to wash the rind but as an ingredient in the cheese, which is produced following the Trappist guidelines making this cheese a flavorful addition to the Chimay line.

Its slightly fruity taste and robust flavor harmonize with the authentic hoppy notes from the beer and are sure to tantalize your senses

∙ Raclette Recipe book ∙ MH Counter Card ∙ Raclette Pin ∙ Cutting Board and Knife ∙ Raclette Grill for Merchandising *MH=Melting Hearts

Hearts

MELTING

LO G O

10 MINUTE GRAINS!

USDA ORGANIC AND OU KOSHER, 100% ITALIAN CUCINA CLASSICA FARRO 051260 • 8.8 oz

Farro is an ancient whole grain wheat with a warm, nutty flavor and firm, chewy texture.

Semi-pearled to reduce cooking time.

CUCINA CLASSICA BARLEY 051261 •8.8 oz

Pearl barley is the most common form of barley. It’s still chewy and nutritious, but less so than hulled barley because the outer husk and bran layers have been removed.

The polished grains are also softer and take less time to cook BARLEY MIX WITH LENTILS & SPLIT PEAS 051263 • 8.8 oz CUCINA CLASSICA ANCIENT GRAINS 051262 • 8.8 oz CUCINA CLASSICA KHORASAN WHEAT MIX WITH OATS & LENTILS 051264 • 8.8 oz

BRUSCHETTE Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.

TRADITIONAL 051256· 10/5.3 oz GARLIC AND HERB 051254 · 10/5.3 oz ROSEMARY 051255 · 10/5.3 oz

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LES COSTES LIMITED HARVEST VEA50 • 6/500 ml

It's Back

Les Costes is a complex Arbequina olive oil with a thick silky texture and a fresh nutty aroma. It has a big ripe complex yet mild flavor with persistent nuances of dried fruit and almonds with a mild peppery finish.

EXTRA VIRGIN OLIVE OILS

GALATEO & FRIENDS TAGGIASCA EXTRA VIRGIN OLIVE OIL GAL104 • 6/500 ml

Pressed from 100% Taggiasca olives in Western Liguria, this delicate, well rounded oil has a light yellow color with notes of ripe olives that is fluid and sweet on the palate.

STONEHOUSE OLIO SANTO EXTRA VIRGIN OLIVE OIL

Crafted from 100% Moraiolo olives from Umbria, this oil has an intense fruity flavor, full body with a light bitterness and peppery finish.

This cold-pressed oil comes in a black sandstone bottle, which helps protect it from damaging UV rays and extreme temperature fluctuations. The sweet, peppery olive oil has notes of almond, hazelnut, and artichoke, with aromas of freshly cut grass and a spicy finish.

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A Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. This extra virgin olive oil has a full bodied, with a robust early-harvest flavor.Wonderful for salads, pastas, grilled foods and dipping.

050670 • 12/500 ml

MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL ALMVL01 • 6/500ml

STH101A • 6/500ml

MELCHIORRI INTENDORI D.O.P. EXTRA VIRGIN OLIVE OIL

A L’OLIVIER EXTRA VIRGIN OLIVE OIL WHITE DRUM AL801 • 6/700 ml

Notes of sweet tropical fruits; pineapple and passion fruit, predominate the lush aroma of this oil and is rounded out by bitter almond and green pepper. The finish is distinctly sweet, fragrant and fruity with a hint of nuttiness.

EXTRA VIRGIN OLIVE OILS BADIA A COLTIBUONO ALBERETO (PGI) TOSCANO EXTRA VIRGIN OLIVE OIL

MANDRANOVA NOCELLARA EXTRA VIRGIN OLIVE OIL

C0010 • 6/500 ml

MAN101 • 12/500 ml

MARQUES DE GRIÑON DUO BLEND MG400 • 6/500 ml

Award winning olive oil, intensely fruity with strong grassy notes and a spicy, peppery finish, classically Sicilian. Complements fish, fresh vegetables, grilled meats and cheese.

From the Falco family farm in Toledo, Spain, this blend of Arbequina and Picual olives has a fruity aroma with notes of green grass and fresh herbs. Complements a variety of dishes and is an integral component of the Mediterranean diet.

COLONNA EXTRA VIRGIN OLIVE OIL WITH ORGANIC SICILIAN LEMONS “GRANVERDE”

VILLA MANODORI ESSENZIALE GINGER EXTRA VIRGIN OLIVE OIL

A L’OLIVIER BASIL INFUSED OLIVE OIL

This unique oil is prepared by simultaneously crushing fresh organic lemons with early harvest olives. It is golden yellow in color with emerald green undertones and has a slightly fruity, balanced taste accented with the flavor of fresh lemon peels. It is delicious as a marinade for seafood or drizzled on cured meats such as bresaola.

A bright, spicy and fragrant olive oil made with the essential oils from ginger that can be used to liven up meat, seafood and vegetable dishes. This ginger oil from 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

This aromatic oil stands out by virtue of its unmistakable flavor of fresh picked, sweet basil. This remarkable oil can be used in all preparations enhanced by the aroma and taste of fresh basil.

The small Albereto estate lies within the unspoiled forest of Badia a Coltibuono. A piquant first cold press of unique quality and limited production.

FLAVORED EXTRA VIRGIN OLIVE OILS

CL103 • 8/500 ml

AL510 • 6/8.3 OZ

VM122 • 6/250 ml

VINEGARS A L’OLIVIER APPLE CIDER VINEGAR AL 222 • 6/250 ml

Apple cider from the orchards of Normandy’s celebrated cider route is aged for a smooth, complex vinegar with a crisp finish. Blend with extra virgin olive oil for an aromatic, fruity dressing or use to deglaze pork, game and other meats. 6% Acidity.

A L’OLIVIER FIG FRUIT PULP VINEGARS AL021 • 6/250 ml

Innovative, unique and purely delicious, A L’Olivier’s line of best selling fruit vinegars add a burst of fresh, intense flavor to any creation. Made with 40% fruit pulp and white wine vinegar.

BALSAMIC VILLA MANODORI ORGANIC BALSAMIC VM111 • 6/250 ml

Its intense aroma and harmonious taste was created without the benefit of wood-barrel aging. Organically grown Trebbiano grapes reduced into must and artful blending with vinegar from organic Chianti grapes has rendered a complementary organic companion to the Villa Manodori Artigianale balsamico. This nonfiltered organic balsamico has unique rustic flavor and texture.

ACETAIA DEL CRISTO TRADITIONAL BALSAMIC - JUNIPER DC200Z • 1/100 ml

Grapes are grown on the Barbieri farm and matured in the traditional method to produce this Tradizionale (DOP) Balsamic Vinegar of Modena. Aging for a minimum of 12 years in rare Juniper wood barrels imparts body and notes of spice.

ACETAIA CAVALLI CLASSIC BALSAMIC G0134W • 6/250 ml

Based on the Tradizionale Reggio Emilia style, the grape must is aged for 3 years in wood and has a dense, aromatic and plummy sweetness. Slightly sweeter on the finish than Modenese balsamico, Cavalli Balsamico is consistently rated as the best alternative to precious Tradizionale balsamicos.

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SPICES,HERBS & ACCOMPANIMENTS ESPRIT DU SEL GREY SEA SALT BLEND HERBS DE PROVENCE ESP020 • 6/8.8OZ

Esprit du Sel’s Grey Sea Salt blended with French “Herbs de Provence” will add a unique and exceptional “French Touch” to your next barbeque. Use in marinades, rubs for grilled meats and on grilled or roasted vegetables for a fresh herbal flavor.

SAFINTER SAFFRON SAF200A • 1/ 10 gr

Over 100 years as the benchmark of the saffron trade, the Gonzales family has grown and harvested saffron from their family owned fields in Albacete, in Castilla La Mancha, Spain. Every aspect from planting,gathering bulbs and harvesting, by hand, is overseen by the family.

COQUET MARINATED WHITE GARLIC WITH HOT PEPPER ICG102A • 6/8.7 oz

These crunchy pickled garlic cloves are washed in fresh water until all of the “bite” is gone, leaving only its sweet garlic flavor. Packed in olive oil, they are mildly pickled and not cooked, allowing all the benefits of fresh garlic to remain. Perfect to serve as tapas, paired with charcuterie or in salads.

EDMOND FALLOT IGP BURGUNDY DIJON MUSTARD FAL106 A • 12/7.4 oz

The best of the best! Fallot worked with the government of France to produce the only IGP Dijon mustard in existence. This mustard combines AOC Burgundy wine with Burgundy grown dijon mustard seed for a rich, smooth flavor with the perfect amount of bite.

Excellent on sandwiches, charcuterie and cheeses.

WALNUT DIJON MUSTARD FAL109 A• 12/7.4 oz

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776 DELUXE FOODS GREEK MASTIC HONEY GRK300 • 6/250 g

Local raw honey with a dash of oil of Mastiha.

Mastiha, the resin from the Mastic tree, adds a pleasant herbal, pine aroma to the honey.

Use it in a vinaigrette, mixed with lemonade or herbal teas, over Greek yogurt or cheese.

PASTA

SAPORI DI CASA PAPPARDELLE

BENEDETTO CAVALIERI PASTA The fifth generation of the Cavalieri family, in Pulgia, Italy, continues using the highest quality, freshly milled durum wheat semolina to make their “delicate method” artisanal pasta. The rough texture from bronze dies and slow drying at low temperatures creates a pasta with a nutty flavor and pleasant texture.

SDC105E • 12/9 oz

ORECCHIETTE/ MARITATE

Made with fresh eggs, this pasta cooks quickly and has a light chewy texture and elasticity to cradle your pasta sauce. Try Sapori di Casa with fish sauces, cream sauces and putanesca sauce. An elegant alternative, to heartier bronze dye cut pastas.

BC013 • 10/17.6 oz

BUCATINI

BC015 • 10/17.6 oz

RICE & CRISPBREAD CAMPANINI VIALONE NANO H1730B • 12/1 lb

The traditional rice of Mantua and Veneto, Vialone Nano has a round, short grain with a central wide pearl. It can absorb twice it’s own grain weight in liquid and for this reason it is the ideal rice for creamy risotto with vegetables, mushrooms and meats. Cooking time is about 15 minutes.

GIULIO BULLONI CRISPBREAD GB100 • 20/8.9 oz

The bread is laborious to produce. It is twice baked in wood burning ovens, and then split apart and baked again for a crispy texture. The traditional recipe produces perfectly thin, fragrant and tasty crisp bread.

SWEET INDULGENCES

SPECIALTY TUNA & ANCHOVIES CONSERVAS ORTIZ ANCHOVIES IN OLIVE OIL

CONSERVAS ORTIZ WHITE BONITO TUNA IN OLIVE OIL

Caught close to the coast in the spring using nets, they are classified, salted and then kept until they reach perfect maturity.

Once the anchovies are properly preserved, they are either packaged whole in saltwater, or hand filleted one by one and packaged in olive oil or salt for preservation.

Bonito del Norte tuna are line and pole caught and within 24 hours are cooked in sea water and their loins hand-packed in olive oil to keep it moist and flavorful. After maturing for at least two months they are ready to be enjoyed. Perfect as an antipasto or part of a Spanish tapas meal. Fully dolphin safe.

ORT103 • 15/95 g

ORT510 • 12/7.76 oz

SAN IGNACIO DULCE DE LECHE

CONFISEUR MAZET PRASLINES

San Ignacio’s delicate flavor, texture and unmistakable aroma is crafted from an exclusive recipe including quality milk, sugar, and vanilla. San Ignacio® Dulce de Leche holds a smooth as silk feel and rich texture.

Spanish almonds perfectly toasted and coated in caramelized sugar. This is Mazet’s signature confection!

SAN150 • 6/30 oz | SAN100 • 6/15.9 oz

MM021A • 12/4.25 OZ

CHOCOLATE • SAN110 • 6/15.9 oz

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