PEPPER OIL
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Botanical Name Common Name CAS #
Piper nigrum Black pepper, Pepper 8007-75-8 F.E.M.A.: 2153
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Plant Parts Used Extraction Method
Fruit Cold Pressed
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Color & Odor
Yellowish brown viscous liquid with crisp, fresh, peppercorn aroma
Description : Black pepper oil is a pale yellow irritating liquid with a sharp peppery odor and is obtained by steam distillation of the unripe dried fruit of the plant Piper nigrum. Constituents & Specifications : Limonene, Pinene, Myrcene, Phellandrene, Beta-caryophyllene, Beta-bisabolene, Sabinene, Linalol, Pinocarveol, Alpha, Terpineol, Camphene and Terpenene. Specific Gravity: 0.87600 - 0.88400 @ 25 °C Refractive Index: 1.46400 - 1.46600 @ 20 °C Properties: A warming oil, excellent for poor circulation, anemia and after heavy bleeding, invaluable for muscular aches and pains of all descriptions, restores tone to the skeletal muscles and generally dispels toxins Benefits & Uses: ♦ It is mainly used as gourmet in food additives. Pepper is mainly marinate with salt and ♦ ♦ ♦ ♦
vinegar and as a preservative. It is an wonderful addition to men fragrances. It is an excellent anti-oxidant agent. It is used as fixative and as well as binding agent in resin industry. Black pepper is used in blending other essential oils. Used along with other essential oils in perfumery. Also used as an important ingredient in pharmaceutical and naturopathy products.
Kha Bangkok Food Supplements – Essential oils – Vegetable oils – Essential oil manufacturer - Thailand