BISTRO
BIS TRO MENU C
TA O CK
IL S
S TARTE RS S OM E T H I N G T O
Kir Royale 7
Bread & Olives v 3.5
Baked Camembert v 6
V i n e To m a t o S o u p v 4.5
Prosecco & blackcurrant cassis
Cherr y tomato & oregano focaccia and a classic mix of marinated green & black olives, ser ved with houmous
Oven-baked Camember t ser ved with cherr y tomato & oregano focaccia
Roasted vine tomato & red pepper soup, ser ved with cherr y tomato & oregano focaccia
Elderflower Spritz 8.5 Hendricks Gin & sparkling elderflower
Grilled Halloumi v 6 Grilled halloumi, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce
Ginger & Lemon Chicken Skewers 6
Margherita v Hand stretch wood-fired base, topped with a rich tomato & basil sauce, It alian buf falo moz zarella, sun ripened tomatoes and rocket
10
With pineapple chunks & honey roasted ham
Scottish Salmon Fillet
100% Aberdeen angus burger on a toasted brioche bun with Emmental cheese, bacon, tomato & lettuce ser ved with chips
S co t t i s h s a l m o n f i l l e t ser ved with hollandaise s a u ce , o n a b e d o f asparagus & green beans
With marinated olives, grilled asparagus & grilled mixed peppers
N e w Yo r k e r
Pulled Pork & Jalapeño Burger 10 11
With pastrami, honey roasted ham & marinated olives
Spiced pulled pork in a toasted brioche bun, ser ved with coleslaw and sweet potato fries
O N TH E S ID E Chips • Sweet Pot ato Fries • Onion Rings • Mashed Potato • Garlic Bread • Side Salad • G a r d e n Ve g • C o l e s l a w • Green Beans • Asparagus
All sides 3 sides
Smoked Cheddar Fusilloni v 9 Italian pasta twists in a rich smoked Cheddar & sweet piquillo pepper sauce
2.5 6
Add Chicken for an extra 2
O FFE RS Enjoy any 2 Courses for £1 2.95 or 3 Courses for £16.95
Selection of continental cheeses, ser ved with crackers, vine tomatoes and caramelised red onion chutney
Bistro Board 15 Marinated chicken skewers, mango & brie parcels and halloumi, ser ved with olives, houmous and thyme & seasalt focaccia
Honey roasted ham, pastrami and continental cheeses, ser ved with marinated olives and cherr y tomato & oregano focaccia
Bistro Burger 10
11
Chee s e b oa r d 13
Meat & Cheese Board 15
M A IN S
9
Campagnola v
Hear t y roasted parsnip soup with chunks of sweet potato, ser ved with thyme & seasalt focaccia
Marinated chicken skewers, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce
PI Z Z A
Hawaiian
Roast Parsnip & Sweet Potato Soup v 4.5
S HARE
11
D E S S E RT S
Butternut Squash Risotto v 10 Roasted butternut squash & sunblush tomatoes in a creamy goats cheese & lemon risotto
Pork Sausages 9 Succulent pork sausages ser ved with creamy mashed potato and grav y
Bistro Salad v 7 Grilled halloumi, cherr y tomato and marinated olive salad, ser ved with lemon infused olive oil & balsamic dressing
Ice Cream Cake 5
Apple Crumble 5
Chocolate ice cream cake, ser ved with ice cream
Apple crumble, ser ved with ice cream or custard
Chocolate Brownie 5 Chocolate brownie chunks, ser ved with ice cream
Ice Cream 5 Choose 3 scoops of ice cream from our indulgent range of flavours
Kids Menu A sk your ser ver about our kids menu