2 COURSES £13.95 • 3 COURSES £17.95 STARTERS FOR STARTERS
ACT ONE GRILLED HALLOUMI Grilled halloumi, served with Moroccan couscous, and sweet chilli sauce. V G F *
GINGER & LEMONGRASS CHICKEN SKEWERS Chicken skewers in a tangy ginger & lemongrass marinade. Served with cherry tomato & oregano focaccia, and sweet chilli sauce.
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKE Breaded fishcake filled with British smoked haddock, mozzarella, and spring onion. Served with sticky Thai honey sauce. G F *
SOUP OF THE DAY
VE* GF*
BISTRO BURGER
CO.
All of our burgers come in a toasted brioche bun, and served with a choice of rustic chips or sweet potato fries. Prefer your burger without the bun? Just ask your server.
THE NEW YORKER British beef burger with streaky bacon, emmental cheese, and tomato relish.
BBQ CHICKEN & BACON Grilled chicken breast with streaky bacon, emmental cheese, and BBQ sauce. G F *
FALAFEL & SPINACH Chickpea, falafel, and spinach quarter pounder, served with tzatziki. V E *
UPSTAGE YOUR BURGER
ADD any of the following: Avocado (sliced or crushed), THE MAIN EVENT
ACT TWO PORK SAUSAGES
giant beer-battered onion rings, streaky bacon, Cajun spice, emmental cheese, mozzarella cheese, flat mushroom. £0.75
ADD any of the following: Beef burger patty, grilled chicken fillet. £2.50
Succulent pork sausages served with creamy mashed potato and gravy.
SEAFOOD PIE Prawn, salmon, smoked haddock, and Alaska pollock filled pie, topped with creamy mashed potato. Served with green beans and tender stem broccoli.
PENANG CURRY Traditional spicy Thai curry of cauliflower, green beans, peppers and mangetout in a coconut curry sauce. Served with quinoa. V E G F
BROADWAY SALAD With avocado and mixed salad seeds, topped with grilled halloumi cheese or chicken & bacon. V E * G F *
TRY OUR
SUPPORTING ACTS £2.95 EACH O R 2 FOR £5 RUSTIC CHIPS | SWEET POTATO FRIES GIANT BEER–BATTERED ONION RINGS | MAC & CHEESE KALE, GREEN BEANS & TENDER STEM BROCCOLI SIDE SALAD | MINI CORN ON THE COB