BISTRO
BIS TRO MENU C
TA O CK
IL S
S TARTE RS S OM E T H I N G T O
Kir Royale 8
Bread & Olives v 3.5
Baked Camembert v 6
V i n e To m a t o S o u p v 4.5
Prosecco & blackcurrant cassis
Cherr y tomato & oregano focaccia and a classic mix of marinated green & black olives, ser ved with houmous
Oven-baked Camember t ser ved with cherr y tomato & oregano focaccia
Roasted vine tomato & red pepper soup, ser ved with cherr y tomato & oregano focaccia
Elderflower Spritz 9 Hendricks Gin & sparkling elderflower
Grilled Halloumi v 6 Grilled halloumi, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce
Ginger & Lemon Chicken Skewers 6
Margherita v
10
With pineapple chunks & honey roasted ham
Campagnola v
Bistro Board 15 Marinated chicke n skewers, mango & brie parcels and halloumi, served with olives, sweet chilli sauce and thyme & seasalt focaccia
Meat & Cheese Board 15 Honey roasted ham , pas trami and continental cheeses , served with marinated olives and cherry tomato & oregano focaccia
Bistro Burger 10
Scottish Salmon Fillet
100% Aberdeen angus burger on a toasted brioche bun with Emmental cheese, bacon, tomato & lettuce ser ved with chips
S co t t i s h s a l m o n fillet ser ved with h o l l a n d a i s e s a u ce , o n a bed of asparagus & green beans
11
D E S S E RT S
11
With marinated olives, grilled asparagus & grilled mixed peppers
N e w Yo r k e r
Pulled Pork & Jalapeño Burger 10 11
With pastrami, honey roasted ham, marinated olives & grilled peppers
Spiced pulled pork in a toasted brioche bun, ser ved with coleslaw and sweet potato fries
O N TH E S ID E Chips • Sweet Pot ato Fries • Onion Rings • Mash Potato • Garlic Bread • Side Salad • G a r d e n Ve g • C o l e s l a w • Green Beans • Asparagus
All sides 3 sides
Sweet potato soup lightly spiced, ser ved with rosemar y and seasalt focaccia
M A IN S
9
Hand stretch wood-fired base, topped with a rich tomato & basil s a u c e , I t a l i a n b u f f a l o m oz z a r e l l a , sun ripened tomatoes, parmesan shavings and rocket
Hawaiian
Cheese Boa r d v 13 Selection of continental cheeses , served w i t h crackers , v i n e tomatoes and caramelised red onion chutney
Spiced Sweet Potato Soup v 4.5
Marinated chicken skewers, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce
PI Z Z A
S HARE
Pea and Mint Q u i n o t t o v gf 10 A blend of risotto and quinoa, with green beans, asparagus & peas, ser ved in a lemon & mint sauce
Pork Sausages 9 Succulent pork sausages ser ved with creamy mashed potato and grav y
Bistro Salad v 7 Grilled halloumi, cherr y tomato and marinated olive salad, ser ved with lemon infused olive oil & balsamic dressing
Ice Cream Cake 5
Apple Crumble 5
C h o c o l a t e ic e c r e a m ca k e , s e r v e d wi t h w h i p p e d cr e a m
Apple crumble, ser ved with ice cream or custard
Chocolate Brownie 5 Chocolate brownie chunks, ser ved with ice cream
Ice Cream 5 Choose 3 scoops of ice cream from our indulgent range of flavours
Add Chicken for an extra 2
2.5 6
P l e a s e as k yo u r se r v e r fo r de t a i l e d al l e r g e n in f o r m a t i o n
O FFE RS Enjoy any 2 Courses for £1 2.95 or 3 Courses for £16.95
Kids Menu A sk your ser ver about our kids menu