BISTRO
BIS TRO MENU C
TA O CK
IL S
S TARTE RS
Bread & Olives 3 . 5
Kir Royale 8
Baked Camembert 6
v gf*
Oven-baked Camembert served with cherry tomato & oregano focaccia caramelised red onion chutney
C h e r r y t o m a t o & oregano focaccia and a classic mix of marinated green & black o l i v e s , s e r v e d w i t h houmous
Prosecco & blackcurrant cassis
Elderflower Spritz 9
v gf*
Grilled Halloumi 6
v gf*
G rilled halloumi , served with cherry tomato & oregano focaccia and sweet chilli sauce
Hendricks Gin & sparkling elderflower
Ginger & Lemon C h i c k e n S k e w e r s gf* 6
Hand stretch wood-f ired base, topped with a rich tomato & basil sauce, Italian buffalo mozzarella , parmes an shavings an d rocket
With pineapple chunks & honey roas ted ham
Campagnola
v
With ma rinate d o li ve s , grilled aspara gus & grilled mixed pepper s
Bistro Burger 10
10
100% Aberdeen angus burger on a toasted brioche bun with Emmental cheese, bacon, tomato & lettuce ser ved with chips
gf*
Spiced pulled pork in a toasted brioche bun, ser ved with coleslaw and sweet potato fries
O N TH E S ID E
All sides 3 sides
gf*
Pulled Pork & Jalapeño Burger 10
With pastrami , honey roasted ham & marinated olives
Chips • Sweet Pot ato Fries • Onion Rings • Mash Potato • Garlic Bread • Side Salad • G a r d e n Ve g • C o l e s l a w • Green Beans • Asparagus
Cheese Boa r d 13
v gf*
Selection of continental cheeses , served w i t h crackers , v i n e tomatoes and caramelised red onion chutney
Spiced Sweet Potato S o u p v gf* 5 Sweet potato soup lightly spiced , served with rosemary and seas alt focaccia
Bist ro Board 15 Marinate d chicken skewers, mango & brie parcels and halloumi, served with olives, sweet chilli sauce and rosemary & seas alt focaccia
Meat & Cheese Board 15
gf*
Honey roasted ham , pastrami and continental cheeses , served with marinated olives and cherry tomato & oregano focaccia
Scottish Salmon F i l l e t gf
11 S co t t i s h s a l m o n fillet ser ved with h o l l a n d a i s e s a u ce , o n a bed of asparagus & green beans
D E S S E RT S
11
11
New Yo r ke r
S HARE
Roasted vine tomato & red pepper soup, served with cherry tomato & oregano focaccia
M A IN S
9
v
Hawaiian
S OM E T H I N G T O
v gf*
Marinate d chicken skewer s, served with cherry tomato & oregano focaccia and sweet chilli sauce
PI Z Z A Margherita
Vine Tomato Soup 5
Pe a a nd Mi nt Q u i n o t t o v gf 10 A blend of risotto and quinoa, with green beans, asparagus & peas, ser ved in a lemon & mint sauce
Add Chicken for an extra 2
2.5 6
v- Vegetarian
gf- Gluten Free
Pork Sausages 9 Succulent pork sausages ser ved with creamy mashed potato and grav y
B i stro S a l ad 8 Cherry tomato and marinated olive salad, served with lemon infused olive oil & balsamic dressing A d d h a l l o u m i v gf or C h i c k e n a n d b a c o n gf
Ice Cream Cake 5
Apple Crumble 5
C h o c o l a t e ic e c r e a m ca k e , s e r v e d wi t h w h i p p e d cr e a m
Apple crumble, ser ved with ice cream or custard
Chocolate Brownie gf* 5 Chocolate brownie chunks, ser ved with ice cream
Ice Cream 5
Choose 3 scoops of ice cream from our indulgent range of flavours
gf*- Gluten Free option available
Allergens
Kids Menu
P l e a s e ask your server for
A sk your ser ver about our kids menu
detailed allergen information
gf*