New June 2017 - Sunderland Empire Bistro Main Menu

BISTRO

BIS TRO MENU C

TA O CK

IL S

S TARTE RS S OM E T H I N G T O

Kir Royale 7

Bread & Olives v 3.5

Baked Camembert v 6

V i n e To m a t o S o u p v 4.5

Prosecco & blackcurrant cassis

Cherr y tomato & oregano focaccia and a classic mix of marinated green & black olives, ser ved with houmous

Oven-baked Camember t ser ved with cherr y tomato & oregano focaccia

Roasted vine tomato & red pepper soup, ser ved with cherr y tomato & oregano focaccia

Elderflower Spritz 8.5 Hendricks Gin & sparkling elderflower

Grilled Halloumi v 6 Grilled halloumi, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce

Ginger & Lemon Chicken Skewers 6

Margherita v

10

With pineapple chunks & honey roasted ham

Campagnola v

Bist ro Board 15 Marinate d chicken skewers, mango & brie parcels and halloumi, served with olives, sweet chilli sauce and rosemary & seas alt focaccia

Meat & Cheese Board 15 Honey roasted ham , pastrami and continental cheeses , served with marinated olives and cherry tomato & oregano focaccia

Bistro Burger 10

Scottish Salmon Fillet

100% Aberdeen angus burger on a toasted brioche bun with Emmental cheese, bacon, tomato & lettuce ser ved with chips

S co t t i s h s a l m o n fillet ser ved with h o l l a n d a i s e s a u ce , o n a bed of asparagus & green beans

11

D E S S E RT S

11

With marinated olives, grilled asparagus & grilled mixed peppers

Pulled Pork & Jalapeño Burger 10 11

New Yo r ke r

With pastrami , honey roasted ham & marinated olives

Spiced pulled pork in a toasted brioche bun, ser ved with coleslaw and sweet potato fries

O N TH E S ID E Chips • Sweet Pot ato Fries • Onion Rings • Mash Potato • Garlic Bread • Side Salad • G a r d e n Ve g • C o l e s l a w • Green Beans • Asparagus

All sides 3 sides

Sweet potato soup lightly spiced, ser ved with rosemar y and seasalt focaccia

M A IN S

9

Hand stretch wood-fired base, topped with a rich tomato & basil s a u c e , I t a l i a n b u f f a l o m oz z a r e l l a , sun ripened tomatoes, parmesan shavings and rocket

Hawaiian

C h e e s e Bo a r d v 13 Selection of continental cheeses , served w i t h crackers , v i n e tomatoes and caramelised red onion chutney

Spiced Sweet Potato Soup v 4.5

Marinated chicken skewers, ser ved with cherr y tomato & oregano focaccia and sweet chilli sauce

PI Z Z A

S HARE

Pea and Mint Q u i n o t t o v gf 10 A blend of risotto and quinoa, with green beans, asparagus & peas, ser ved in a lemon & mint sauce

Pork Sausages 9 Succulent pork sausages ser ved with creamy mashed potato and grav y

Bistro Salad v 7 Grilled halloumi, cherr y tomato and marinated olive salad, ser ved with lemon infused olive oil & balsamic dressing

Ice Cream Cake 5

Apple Crumble 5

C h o c o l a t e ic e c r e a m ca k e , s e r v e d wi t h w h i p p e d cr e a m

Apple crumble, ser ved with ice cream or custard

Chocolate Brownie 5 Chocolate brownie chunks, ser ved with ice cream

Ice Cream 5 Choose 3 scoops of ice cream from our indulgent range of flavours

Add Chicken for an extra 2

2.5 6

P l e a s e as k yo u r se r v e r fo r de t a i l e d al l e r g e n in f o r m a t i o n

O FFE RS Enjoy any 2 Courses for £1 2.95 or 3 Courses for £16.95

Kids Menu A sk your ser ver about our kids menu