Athens is a place to simply walk and marvel a thriving combination of history, tradition and style as they mingle with all aspects of urban life. And what a better way to explore all these intangible elements than watching the Athenian life going by while spending hours of leisure and relaxation at the coffee spots -a trend for locals- scattered around its vibrant streets north to south, complemented by sugar loaded flavors. From traditional ice cream scoops and authentic Italian gelato recipes to irresistible baklava pieces, kantaifi and nougats, and from family run pastry shops and park cantinas to museum garden cafes and high-end patisseries, Athens hosts a mouthwatering display of sweet treasures, definitely worth experiencing. By NENELA GEORGELE, KATERINA VNATSIOU
Greek Delights
Diples Deep fried honey rolls served with nuts.
Halvas
A fudge made with sesame seed paste, sesame oil and sugar. It is offered as a dessert in many tavernas, after the end of a meal.
Galaktoboureko Another popular sweet. A
Loukoumades Deep fried little doughnuts served with honey, syrup or ice cream.
Glyka koutaliou
Ryzogalo Rice pudding made of rice boiled in milk, sugar and vanilla, sprinkled with cinnamon. You can find it in dairies and super markets.
pie filled with custard and then doused in vanilla syrup.
Various Greek fruits preserved in thick sugary syrup. They come in small jars and are an ideal gift for friends back home.
54 _ SUMMER 2022
©omer haktan bulut/unsplash
Baclavas Nuts, almonds, cinnamon, cloves and syrup. One of the most popular pastry desserts.
