BingelyBooks Recipes include Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. All of these dishes came from her mother, Ritu who taught herself how to cook when she moved to the United States. She wanted to create dishes that reminded her of her home while also being blended with items she enjoyed in her global travels. This cookbook also includes stories from Priya that bring these recipes to life as well as having illustrations by noted Desi pop artist, Maria Qamar.
THE DOUBLE HAPPINESS COOKBOOK: 88 FEEL GOOD RECIPES AND FOOD STORIES Figure 1 Publishing Trevor Lui
INDIAN-ISH: RECIPES AND ANTICS FROM A MODERN AMERICAN FAMILY Houghton Mifflin Harcourt Priya Krishna
Priya is a regular contributor to the New York Times as a food writer and her cookbook, Indian-ish is an approachable cookbook that focuses on Indian American recipes that you can enjoy. In addition to an array of dishes, we learn how Priya's mother created hybrid dishes that are easy to make and filled with flavor. AthleisureMag.com
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When it comes to global food mecca cities, Toronto is one of them and is known for its multicultural community. This city nurtured Trevor Lui to leave his corporate job and to create a number of dishes that became coveted including his Taiwanese fried chicken as well as his Nashville Hot Chicken Sandwich. In Double Happiness, Trevor takes the reader on a culinary journey that takes you to the kitchen of a family restaurant Issue #62 | Feb 2021
