BingelyBooks that are fueled by the salt spray of the Pacific Ocean. The Baja California cookbook follows Fauna star chef David Castro Hussong as he explores Baja cuisine. This book includes 60 recipes that include street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features stunningphotographs of the region and profiles of leading food purveyors are incorporated, bringing the spirit of Baja into your kitchen.
AMERICAN DIRT Flatiron Books Jeanine Cummins
THE BAJA CALIFORNIA COOKBOOK
Ten Speed Press David Castro Hussong + Jay Porter
Lydia Quixano PĂŠrez lives in Acapulco, Mexico. She runs a bookstore. She has a son, Luca, the love of her life, and a wonderful husband who is a journalist. And while there are issues in the city because of the drug cartels, her life is comfortable.
Baja California is about an hour away from San Diego and is quickly becoming an upand-coming destination for tourists that are looking to take their culinary experience to the next level in a region known as Mexico's Napa Valley. Just across the border, people can enjoy Baja wine country, seafood, grilled meats and produce
She stocks her bookstore with some of her favorite books even though she knows they may not sell. One day, unbeknownst to her, a jefe of the newest drug cartel buys some of these books. When her husband publishes his tell all book, their life will not be
AthleisureMag.com
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Issue #51 | Mar 2020
