FARMING SCOTLAND MAGAZINE (July-August 2022)

Page 24

and an evaluation of the costs and income of the farm for the three years that the experiment in this case study was carried out. Although the growing area increased with the introduction of the herbaceous crops (in this case purslane, cowpea, broad beans, and a barley-vetch mix), no detrimental effects occurred in terms of exhausting resources, acidification, or global warming. Therefore, the practice of intercropping did not cause additional contamination or other environmental impacts. This, in addition to the results of the increase in nitrogen and organic carbon content and in the soil and the reduction in erosion and run-off makes the introduction of herbaceous crops in the alleys of the mandarin trees a good sustainable environmental option to cope with the current challenges of the sector. In economic terms, the financial security of the agricultural community also becomes a key element for successfully adopting diversified systems. This study highlights, through the economic assessment, that intercropping can lead to an increase in production costs, mostly related with a greater demand for labour in comparison with monocropping. However, the study also concludes that “the correct choice of intercropping practices can bring economic advantages”. The results showed that the mandarin crop with purslane and broad beans as intercrops could be profitable and reduce the risk for the grower against volatile prices in the main crop. In this way, considering all the potential environmental and economic benefits of intercropping practices, these systems arise as a tool to move towards more sustainable and profitable agricultural systems. The valorisation of agricultural products that are more respectful to the environment on the part of consumers and the backing of public funding (e.g., direct help to growers who introduce intercropping) are key aspects to drive the adoption of these practices.

Awards for Outstanding Contribution to RSABI Two awards for outstanding contribution to RSABI were presented at a Jubilee event on board HMS Albion, attended by Her Royal Highness, The Princess Royal. The award for individual contribution went to agricultural journalist, Andrew Arbuckle, and a group award to Gregor Caldwell, representing the Ayrshire Volunteer Committee. Andrew Arbuckle has raised more than £100,000 for RSABI – as well as lots of smiles - through the sale of a series of three light-hearted books. The books were compiled by Mr Arbuckle, with his late brother John also working on two of the titles. Gregor Caldwell, Deputy Head of Agricultural Staff at Scottish Government, founded the Ayrshire Volunteer Committee to

support RSABI in 2009. Gregor has chaired the committee since it was set up and during the past 12 years, the committee has raised around £120,000. David Leggat, Chair of RSABI, said: “During our anniversary year we are very much celebrating the extraordinary people involved in Scottish agriculture and thanking everyone who, in a huge variety of ways, supports the work undertaken by RSABI. “The support of people like Andrew, Gregor and the Ayrshire Committee is absolutely vital to the success of the work we do, and our sincere thanks go to them and all the farming and crofting families and agricultural businesses who help us in different ways. “Knowing we have the industry behind us is a huge strength which underpins

Group, from left – David Leggat, RSABI Chair, Gregor Caldwell, Carol McLaren, RSABI CEO and Andrew Arbuckle.

From left – Gregor Caldwell and Andrew Arbuckle, recipients of the awards for outstanding contribution to RSABI

the work we do for people facing challenging times and this year we are also aiming to recruit a further 125 new Supporters’ Scheme members. If you are not already a member of our Supporters’ Scheme, please visit our website and sign-up to help us reach our target.”

RSABI’s helpline is open every day of the year from 7am to 11pm on 0300 111 4166. Visit www.rsabi.org.uk for more information on support provided.


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Articles inside

Book Shelf

4min
pages 130-132

People

2min
page 129

The Money Man

4min
page 128

Laurencekirk & area

6min
pages 100-101

Finance

3min
pages 126-127

Southern Belle

5min
page 99

Farm Advisory Service

5min
pages 123-124

Scottish Forestry

6min
pages 95-97

Get to know Carole Brunton

1min
page 98

Forestry

2min
page 94

With Linda Melllor

3min
page 93

Life on the Islands

3min
page 92

Capercaillie conservation

3min
page 91

Conservation Matters

3min
page 89

Scottish Land & Estates

3min
page 90

Estate

6min
pages 86-88

Part 4 of Native: Life in a vanishing landscape

7min
pages 84-85

Horses

4min
pages 82-83

Having a Rum Time

5min
pages 76-77

Hot Chefs & Heritage Meats

6min
pages 80-81

Pigs

2min
page 74

Aquaculture

2min
page 75

Crofting

7min
pages 71-73

National Sheep Association

3min
page 70

Sheep

3min
pages 68-69

Kelso Ram Sales

6min
pages 64-67

Scottish Dairy Hub

4min
page 63

Dairy

2min
page 62

The Vet

3min
page 61

Quality Meat Scotland

6min
pages 57-58

Beef

1min
page 55

NFU Scotland

5min
pages 59-60

Telehandlers

12min
pages 47-54

Livestock

3min
page 56

Turriff Show

8min
pages 40-46

Food crisis support

3min
page 39

Pest Control

3min
page 34

Environment

2min
page 36

Farming for the Climate

3min
page 37

Organics

3min
page 35

Rethink your packaging

4min
page 33

Science & Technology

2min
page 38

Rhug Estate Organic Farm Shop in Wales

7min
pages 26-27

Return of native predators?

3min
page 25

Virtual Cheese Award Winner

3min
page 18

Potatoes in Practice

5min
pages 20-21

Opportunities in the Dominican Republic

4min
pages 22-23

James Hutton Institute

3min
page 13

R.S.A.B.I

3min
page 24

Scottish Government

5min
page 19

Say cheese

2min
page 16

Perth Show

6min
pages 14-15
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