FARMING SCOTLAND MAGAZINE (July-August 2022)

Page 74

pigs

African swine fever on mainland Europe sparks fresh calls from union on border checks The spread of African Swine Fever (ASF) into a new area of Europe has sparked fresh calls from NFU Scotland for proper border checks on imported pigmeat to be brought into place. The confirmed case of ASF in late May on a domestic pig farm in the South West of Germany is a short distance from the French border. More worryingly, the latest case is more than 500km away from other outbreaks, suggesting that the disease has been transported. ASF, were it to enter the UK, is a highly contagious disease that would devastate the Scottish pig herd. The Union is on record as having previously requested that the disease threat from ASF be raised from ‘moderate’ to ‘high’ and this latest case justifies that call. The Union has also called Government plans to postpone proper border checks on food entering the UK from Europe until the end of 2023 as ‘utter madness’. NFU Scotland Pigs Working Group Chair, Jamie Wyllie said: “This devastating disease is not in the UK and the Government should be doing everything within its powers to keep it out. “Instead, the UK Government continues to leave pig producers exposed to African Swine Fever, a disease that would wipe out our

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pig production were contaminated pork products to arrive on our shores. We are on record calling for the threat from ASF to be raised from ‘moderate’ to ‘high’ and for UK retailers to seriously reconsider where in Europe they are choosing to import pork from. “Border checks are absolutely crucial to our biosecurity, animal health and food safety and without them we are leaving ourselves at risk. The UK Government has kicked the can down the road and recently postponed introducing proper Border checks on goods entering the UK from the EU for a fourth time.

“For Scotland’s beleaguered pig sector, the lack of checks at the border on EU pork imports not only gives a competitive advantage but presents an unacceptable risk to the health and welfare of the Scottish pig herd. “The latest German outbreak, which has 'jumped' 500km from known disease cases in wild boar, shows how easily the disease can be spread and can only have happened through movement of humans, pigs or food rather than wildlife. It highlights how easily the disease could enter the UK without proper checks in place.

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“Illegal imports of products of animal origin, coming in with travellers or by mail, also presents a risk and we welcome Scottish Government introducing sniffer dogs trained to detect illegal meat at some of Scotland’s ports, airports and parcel hubs. These dogs have demonstrated that there are significant quantities of illegal meat coming into the country by these routes and we remind everyone that even small parcels for meat imported in this manner and for personal consumption are an unacceptable risk and are illegal.”


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Articles inside

Book Shelf

4min
pages 130-132

People

2min
page 129

The Money Man

4min
page 128

Laurencekirk & area

6min
pages 100-101

Finance

3min
pages 126-127

Southern Belle

5min
page 99

Farm Advisory Service

5min
pages 123-124

Scottish Forestry

6min
pages 95-97

Get to know Carole Brunton

1min
page 98

Forestry

2min
page 94

With Linda Melllor

3min
page 93

Life on the Islands

3min
page 92

Capercaillie conservation

3min
page 91

Conservation Matters

3min
page 89

Scottish Land & Estates

3min
page 90

Estate

6min
pages 86-88

Part 4 of Native: Life in a vanishing landscape

7min
pages 84-85

Horses

4min
pages 82-83

Having a Rum Time

5min
pages 76-77

Hot Chefs & Heritage Meats

6min
pages 80-81

Pigs

2min
page 74

Aquaculture

2min
page 75

Crofting

7min
pages 71-73

National Sheep Association

3min
page 70

Sheep

3min
pages 68-69

Kelso Ram Sales

6min
pages 64-67

Scottish Dairy Hub

4min
page 63

Dairy

2min
page 62

The Vet

3min
page 61

Quality Meat Scotland

6min
pages 57-58

Beef

1min
page 55

NFU Scotland

5min
pages 59-60

Telehandlers

12min
pages 47-54

Livestock

3min
page 56

Turriff Show

8min
pages 40-46

Food crisis support

3min
page 39

Pest Control

3min
page 34

Environment

2min
page 36

Farming for the Climate

3min
page 37

Organics

3min
page 35

Rethink your packaging

4min
page 33

Science & Technology

2min
page 38

Rhug Estate Organic Farm Shop in Wales

7min
pages 26-27

Return of native predators?

3min
page 25

Virtual Cheese Award Winner

3min
page 18

Potatoes in Practice

5min
pages 20-21

Opportunities in the Dominican Republic

4min
pages 22-23

James Hutton Institute

3min
page 13

R.S.A.B.I

3min
page 24

Scottish Government

5min
page 19

Say cheese

2min
page 16

Perth Show

6min
pages 14-15
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