FARMING SCOTLAND MAGAZINE

Page 116

by Linda Mellor

SCOTTISH COUNTRY LIFE Hope. Did you start 2022 full of hope? I know I certainly did, and I rekindled the hope I had stored unused for the start of 2021. 2022 is currently filed under the ‘not sure’ category but close to being upgraded to ‘normal’. In early Spring, as we started to plan, got close to the no-mask deadline, and grasped normality with our fingertips, we were shocked by the attack on Ukraine and the turmoil it caused around the globe. The state of flux continued as we looked at a different way of life or, at least, an alternative way of doing things. We have a few challenges ahead: the weather over the winter months was difficult but not in the way we were used to. Winters were always cold, snowy, and frosty, and I have many fond memories and albums of photos taken on those chilly, fresh day out

116

on shoots. However, they have been replaced by mild, wet, and windy conditions, with more weather warnings than we’re used to. We have all seen hundreds of trees blown over by the winds in our local areas: a drive north up the A9 gave you a clear view of the tree destruction from the roadside verges. Scotland’s gamekeepers, ghillies and deer managers were kept busy with the chainsaws, as they helped to open up roads and tracks blocked by windblown trees. Often our rural workers come under attack by groups opposed to country sports for the legal, law-abiding jobs they do, but all over Scotland, these men and women worked hard to help open up areas blocked off by fallen trees. They are trained as part of their job, and their multiple skills are updated and certificated by

their employer. I think we will be placing more value on these lads and lassies of the countryside in the years to come. I think rural skillsets all over Scotland will be utilised, after all countryside workers are one of the first groups, alongside farmers, to witness first-hand the changes in our climate. Until climate change is tackled successfully it will continue to change, so will the way we use the countryside also change? I think it will. Our flora and fauna, mirror the seasons we have in Scotland. The milder weather will impact on young being born early, and flowers blooming too soon, making them all vulnerable to lambing snow and cold wet, snowy weather in May (remember what happened last year when we had a dump of snow in May). From the BBC website: “Over the past 30 years, the average temperature in Scotland has risen by 0.5C, Scottish winters have become 5% wetter and the sea level around the Scottish coast has increased by up to 3cm each decade, the report pointed out.” The Scottish government is quoted to be ‘committed to reaching “net zero emissions” of all greenhouse gases by 2045 - five years earlier than the UK as a whole’ but how will they do this when climate

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change impact is unknown and unpredictable? We are not able to look into the future and see the seasons, or predict how many more trees and forests will be decimated by the high winds, or how much flood damage will be triggered by increased rain fall. There is one thing we do need to do, and that is to carry on and adapt the best we can, these last few years have proved how adaptable we are, especially when faced with the great unknown. Buy Scottish produce, eat local meat and veg and appreciate what we have on our doorstep for it is bountiful. I am delighted the game fairs and farm shows are going ahead (at the time of writing they are in the diary) because they give us something to look forward to and opportunities for long-awaited catch ups with family, friends, colleagues, and acquaintances in familiar territories like the Highland Show and the Scottish Game Fair (I will be hosting talks and interviews at the Game Fair so please come and say hello!). Pre-pandemic I was not the sort of person that subscribed to normal, but these days, I welcome normal and hope the weather is typical of what we have come to expect over the summer months. Hope reigns supreme!


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Articles inside

Machinery

11min
pages 130-137

Finance

4min
pages 128-129

Life on the Islands

3min
page 126

Scottish Forestry

3min
pages 118-119

People

2min
page 121

Forestry

3min
page 117

Part 3 of Native: Life in a vanishing landscape

7min
pages 124-125

Sunday Roast with Honey Berry Wine

1min
page 127

R.S.A.B.I

2min
page 122

Support for men

5min
page 120

Scottish Land & Estates

4min
page 115

Conservation Matters

5min
pages 113-114

Scottish Game Fair

5min
pages 110-111

Estate

2min
page 112

With Linda Mellor

3min
page 116

Southern Belle

4min
page 109

Edinvale event

1min
page 108

Spinks Smokies

5min
pages 106-107

Hotels and kitchen gardens

5min
pages 102-103

Aquaculture

5min
pages 98-99

Food from the shielings

6min
pages 104-105

Pigs

3min
page 91

Dairy

4min
pages 92-93

Crofting

8min
pages 95-96

The Vet

5min
page 97

Scottish Dairy Hub

3min
page 94

Sheep

3min
pages 87-89

National Sheep Association

4min
page 90

Scotsheep

12min
pages 82-86

Quality Meat Scotland

4min
page 81

Livestock

3min
pages 79-80

Farm Advisory Service

3min
page 77

Science & Technology

2min
page 76

Robotic bees

2min
page 78

Whisky to biofuel

3min
page 73

LBK Packaging

2min
page 28

Farm accidents and workers rights

2min
page 27

Farming for the Climate

3min
page 75

Organics

2min
page 26

Open Farm Sunday

7min
pages 20-21

World Farming

3min
page 22

James Hutton Institute

5min
pages 13-14

Mash and malt

2min
page 18

Ice creams

1min
page 16

Scottish Government

3min
page 19

NFU Scotland

3min
page 23

Growing vegetables on Mars!

3min
page 15
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