Farming Scotland Magazine (May - June 2017) by Athole Design & Publishing Ltd

ROYAL HIGHLAND SHOW 2017 - 49 PAGE PREVIEW INSIDE

Tuathanachas Alba

magazine

Royal Highland Show Scottish Game Fair Highland Sheep Open Farm Sunday Cereals In Focus Aberdeen Angus World Forum Our Farm Shop Loch Arthur Creamery & Farm Shop World Farming Croatia The Interview With Clarinda Snowball Flavour of Scotland MasterChef backs Scotch Beef ‘Island on the Edge’ Part 3 of our serialisation

Country Woman Featuring Carrie Smith Scottish Country Life with Linda Mellor Whisky Special readers offer

Beatha an Eilean Life on the islands

£3.00

june 2017

Scotland’s national farming & rural lifestyle magazine

Plus Drovers Tales s Art s Investing in People Machinery s Lifestyle s Cars including all of our regular news sections and columns

contents

june 2017

MAIN FEATURES

IN FOCUS

Cereals

Open Farm Sunday

Highland Sheep

Scottish Game Fair

Royal Highland Show

DROVERS TALES 48

Diary of Ken Headspeath

SCOTTISH COUNTRY LIFE

FLAVOUR of SCOTLAND 19

Aberdeen Angus World Forum

MasterChef Champion backs Scotch Beef

With Linda Mellor

WHISKY

OUR FARM SHOP

BEATHA AN EILEAN

Loch Arthur Farm Shop

Our own Limited Edition

INTERVIEW

122 Life on the islands

ARTWORKS

With Clarinda Snowball

123 The art of Clare Shaw

COUNTRY WOMAN

TOPIC

136 Featuring Carrie Smith

NEWS

Animal Health Professional Register

BOOK SERIAL 38

Part 3 of ‘Island on the Edge’

EDITOR & ADVERTISING DIRECTOR Athole Murray Fleming Tel. 01738 639747 E-mail: mail@farmingscotlandmagazine.com

136

Renewable Energy

Farming for the Climate

Investing in People

Quality Meat Scotland

Beef

The Vet

Livestock

Crofting

Pigs

NFU Scotland

Dairy

NSA of Scotland

Sheep

Young Shepherd

Future Farmer

S.A.Y.F.C.

Science & Technology

Scottish Land & Estates

Gadgets

Conservation Matters

Forestry

121 Equine Angle

Estate

135 The Money Man

120 Horses

137 Southern Belle

124 Machinery 133 Finance

139 Rural Style 146 People on the Move

138 Lifestyle

146 Book Review

142 Cars

SUBSCRIPTION 13

COLUMNS 6

Editor’s bit

In my view

R.S.A.B.I

Let’s Cook

Arable

Food Crime

Potatoes

Farmers Markets

EU News

Organics

Environment

Scottish Government

PRODUCTION DIRECTOR Christina Fleming Email: christina@atholedesign.com

140 @Home

WORLD FARMING Croatia

ADVERTISING MANAGER Barry Tweed Tel. 01738 550157 Email: barry@farmingscotlandmagazine.com

Get your copy posted directly to your door

NEXT ISSUE Will be out on 1st July. Featuring Combines, Telehandlers, Tillage, Renewable Energy, Forestry Equipment, Livestock Equipment, Perth Show, Turriff Show etc. If interested in advertising or supplying articles, please call us on 01738 639747.

ADVERTISING MANAGER Trevor Knights Tel. 01738 447378 Email: trevor.knights@farmingscotlandmagazine.com

COPYRIGHT This publication has been produced and published by ATHOLE DESIGN & PUBLISHING LTD who are the copyright owners. No reproduction, copying, image scanning, storing or recording of any part of this publication without the permission of ATHOLE DESIGN & PUBLISHING LTD. Contents disclaimer: FARMING SCOTLAND MAGAZINE is not responsible for any factual inaccuracies within press information supplied to us. Any concerns regarding such matters should be directed to the supplier of the materials.

FARMING SCOTLAND MAGAZINE is designed, produced and published by Athole Design & Publishing Ltd., Tolastadh, 18 Corsie Drive, Kinnoull, Perth, Scotland PH2 7BU. Tel. 01738 639747 est 1994

ISSN: 2041–918X

©ATHOLE DESIGN 2017

Join us on FACEBOOK: www.facebook.com/FarmingScotlandMagazine

arable Call to action on Glyphosate

editor's bit Here comes the summer Working away in our garden office here at Fleming Towers, it is great to see blue skies and feel the warmth return. Yes folks, summer is on its way, and the fields around us here in Perthshire are busy with all sorts of produce starting to show. We have also just bought a camper van, a long cherished wish of mine! And we fully intend taking our ‘wee family bus’ around Scotland and to visit many farm shops along our travels. Well, you can’t beat local Scottish farmed produce, can you? Christina and I like to visit places that we have featured in the magazine. It makes what we do more ‘real’ somehow. And of course it is another great way of letting more people know and see our magazine. So, that’s our plan for this coming summer. Hopping into our ‘wee family bus’ and eating a lot!! Seriously though, I hope that all you farmers out there have a successful summer season, and who knows, we may be popping into your farm shop soon? We are of course also looking forward to the many shows throughout this summer, good luck to everyone.

Slàinte, Athole.

As the EU decision on whether or not to re-authorise the herbicide glyphosate approaches, NFU Scotland is calling on Scottish farmers to get the message out on how important this plant protection product is and why it must be re-authorised for a full 15 years, including for use preharvest. NFUScotland’s#GlyphosateIsVital campaign was launched by its Presidential team at McGregor Farms in Coldstream in the Scottish Borders. This arable farm, like the vast majority of arable and livestock farms across Scotland, relies heavily on glyphosate to control weeds, manage harvests, and reduce grain drying costs. In 2016, glyphosate was re-authorised for 18 months rather than the 15 years the UK farming unions, including NFU Scotland, and wider agricultural industry had called for. The unions stated at the time that there was no well-reasoned scientific argument to hold back a full re-authorisation of glyphosate. However, the decision-making process regarding the use of glyphosate had become highly politicised. Previously the European Food Safety Authority (EFSA) and World Health Organisation (WHO) had both said it was unlikely to cause cancer. Whilst this conclusion was not shared by the International Agency for

Research on Cancer (IARC), it has recently been upheld by a major report from the European Chemical Agency (ECHA). Given that glyphosate has now been given as much of a clean bill of health as any plant protection product is likely to get, and given its fundamental importance to farmers across Scotland, NFU Scotland is calling on its members to get involved in the effort to ensure that it is re-authorised for a full 15-year period when it is considered again by EU member states and institutions later this year. NFU Scotland President, Andrew McCornick commented: “Glyphosate has received a clean bill of health from the European Food Safety Authority, European Chemicals Agency, World Health Organisation, and the Food and Agriculture Organisation of the United Nations. This scientific consensus means that if regulation of plant protection products in the EU is to have any credibility at all, glyphosate must now be re-authorised for a further 15 years – including for pre-harvest use. “Whilst the Union has written to all Scottish MEPs to encourage them to support the re-authorisation of glyphosate, it would be invaluable if these MEPs also heard directly from farmers who use glyphosate about what it means for them. That message

could be delivered even more powerfully if farmers were able to get MEPs on farm to discuss the issue. I encourage all Scottish farmers who want to see glyphosate remain in their toolbox to contact their MEP as soon as possible. “It is also important that these messages are being spoken about on social media. NFU Scotland will be making its case on social media, using the hashtag #GlyphosateIsVital, and I encourage others to do the same. “Let your MEPs and the European Commission know how important glyphosate is for you, and don’t assume someone else will be do doing it so you need not bother. As a farming community we need to speak up for glyphosate, so please do your bit.” Colin McGregor, of McGregor Farms, an arable farm near Coldstream said: “My business is founded on attention to detail and doing things right. Alongside doing my part for the environment and taking care of my soils, I need to be able to grow and harvest my crops in the best condition. “Glyphosate is fundamentally important for me. It helps me maintain good yields and to use less fossil fuels to dry the crops and keep them in good condition. Glyphosate is a safe and invaluable tool for farmers and it is vital that it remains in our toolbox.”

New varieties plus new seed treatment shown to boost rooting on Syngenta stand at Cereals New winter cereal varieties plus a new SDHI-based seed treatment shown to boost root growth will be just some of the key attractions on the Syngenta stand at this year’s Cereals Event (14 and 15 June, 2017, Boothby Graffoe, Lincolnshire).

Crop plots on the Syngenta stand will include: Four all-new varieties – new hard winter feed wheat Shabras; new soft winter feed wheat Savello; new hybrid winter feed barleys Hyvido Sunningdale and Hyvido Belmont

Two up-and-coming varieties – Graham winter feed wheat; Laureate spring malting barley Two current varieties – Propino spring malting barley; Reflection winter feed wheat New winter wheats Headlining the new winter

www.farmingscotlandmagazine.com

In my view

arable

By John Cameron Balbuthie, Kilconquhar, Fife

Lots going on!

wheat varieties in the plots, new hard Group 4 winter feed wheat Shabras offers growers high yields, robust disease resistance and early maturity, says Syngenta campaign manager, Kat Allen, and looks set to be a strong allrounder in the traditional laterdrilling winter wheat slot. Meanwhile, newcomer Savello provides growers with a new soft wheat option for the North, and has been accepted for distilling, Kat Allen points out. New hybrid barleys With a strong track record of breeding high-yielding hybrid barleys, Syngenta will also be demonstrating two new Hyvido winter feed hybrids at the event. The first, Hyvido Sunningdale, new on the AHDB Recommended List for 2017, is on a par for UK treated yield

with the current top-yielding hybrid on the List, Hyvido Bazooka. However, where Sunningdale stands out is in providing a massive step forward in yield for the North, says Syngenta campaign manager, Mark Bullen. It is also slightly earlier-maturing than Bazooka – which is another useful benefit for growers in Scotland and Northern England, he adds. Following behind, Hyvido Belmont is a promising new hybrid barley Candidate, Mr Bullen explains. New SDHI seed treatment Following the success of new-generation SDHI fungicides against foliar diseases, Syngenta will also be revealing its first UK cereal seed treatment to utilise new-generation SDHI technology – Vibrance Duo – at the event.

New maize herbicide gives flexible early weed clean option A new maize herbicide, available for this season, will add extra flexibility in removing damaging competition to emerging crops through the crucial early days of establishment.

Camix is an exciting combination of well proven preand post-emergence herbicide technology, which can be safely applied as the crop is establishing – to remove early competition

www.farmingscotlandmagazine.com

I promised in the last edition that I wouldn’t mention ‘Brexit’ this time and I won’t – But it hasn’t gone away! Although I voted to remain in the EU the latest developments on Beef exports from Brazil have made me think again. In the so called ‘rotten meat’ investigations it has become apparent that at least three plants have been closed , a further 20 are under investigation and some 30 officials have been suspended. And what is the Commission’s reaction? Instead of applying a total ban on all Brazilian beef imports until the episode is finally exposed and remedial action has been taken the Commission may huff and puff but will probably end up by sending teams of health officials to Brazil and seeking an assurance that this will not happen again. The question I would ask is what action would have been taken if we had been the perpetrators! I was sorry to learn of Uel Morton’s pending departure from QMS. Uel has guided QMS through some difficult times for livestock producers and has seen the organisation continue to gain ground in this vital role of red meat promotion. In truth however I think the most challenging times for the red meat industry have still to come and that never before will promotion become

so important and critical for the industry. His successor Alan Clarke who is currently Chief of Scottish Bakers will need all the help and support the industry can give him. Another recent topical incident – which if it had not had serious implications for livestock producers would have been high comedy was the case of the ‘missing golden eagle’. The two versions of the saga – one from the RSPB and one from the Estate concerned – could not have been more different – with one side saying that the eagle – No 338 – has d i s a p p e a re d and ‘transmissions’ ceased whilst the other side believes they have recently filmed the bird not once, but twice! What added to the high level of drama was the allegation that when the two sides met – one of the parties were hooded and kept their faces covered! Thank goodness there are still some topics other than the B…. word to keep us sane! On a not unrelated more serious matter however it was interesting to read a letter from a sheep producer in Norway who was warning us about the acute problems sheep are facing from the natural wolf population. And here we are actively considering the release of these and similar animals onto our sheep country. Ah well – it is a strange world!

arable and give long-lasting residual activity against a broad spectrum of weeds in maize. Syngenta Maize Field Technical Manager, Steve Bull, highlighted that growers can aim for treatment timing so that the crop emerges into a clean, weed free seedbed. “However, if application is delayed by weather or logistics, or if some or all the crop emerges faster than anticipated, Camix can still be used to knock-out existing weeds, and give outstanding residual control as the maize crop establishes.” He believes the options will be especially popular with maize contractors, where busy workloads across a wide area

can make herbicide application scheduling more difficult. Steve pointed out that trials have shown stress from weed competition through early stages of maize establishment will quickly limit development and can result a maize plant canopy structure that will seriously reduce growth throughout the season – with severe effects on overall yields of leaf and cob. Camix contains a specific co-formulation of s-metolachlor and mesotrione, selected to optimise the twin-action of the two components to target weeds’ roots, shoots and leaves. “It is particularly useful in having control of a good annual grassweed spectrum that is important

for the crop, but also increases the value of maize as a break in the arable rotation,” he advised. “In combination with mesotrione, there

is also the excellent coverage of a wide spectrum of competitive broadleaved weeds common in maize fields.”

New-generation seed treatment shown to boost cereal rooting and yield A new-generation of cereal seed treatment that has not only been shown to give first-class control of key diseases that threaten crop emergence, but also to visibly improve root growth and boost yield, is being launched in the UK for this autumn. Vibrance Duo from Syngenta, which is approved for use in winter wheat, winter

triticale, winter rye and spring oats, is the first UK treatment based on the company’s allnew SDHI fungicide, sedaxane, developed specifically for seed treatment use. Trials across Northern Europe show it has boosted yield by an average of more than 0.5 t/ha compared with untreated seed.

www.farmingscotlandmagazine.com

But the standout benefit of Vibrance Duo is its ability to boost root development, Syngenta seedcare campaign manager, Mark Bullen, points out. “Cereal seed treatments are typically used to control diseases that threaten crop establishment,” says Mr Bullen. “Indeed, Vibrance Duo gives outstanding control of major establishment diseases, such as Microdochium and Fusarium. But by boosting root growth, it goes further.

“Farming has already reaped the benefits of keeping foliage healthy. Now, improved root health is seen as the next opportunity for improving crop output. Improved rooting is associated with improved water and nutrient uptake, so crops are able to make better use of available resources,” he points out. Pointing to research findings, Syngenta seedcare technical expert, Michael Tait, says there is plenty of evidence behind the root growth benefits of the new SDHI seed treatment, sedaxane.

arable Heat is on for wildflower establishment Soil temperatures are warming up quickly and now is the ideal time to get annual wildflower seed mixtures in the ground for this season, advises Syngenta Environmental Initiatives manager, Belinda Bailey. She advocated that once some oilseed rape crops are seen well into flower, it’s a good indicator that soil temperatures are suitable for sowing wildflower annuals. “You need workable soil to create a fine seedbed, and the small seeds like to get up and away in good growing conditions,” she added Belinda pointed out that the fast growing Syngenta Operation Pollinator Annual Wildflower mix has proven especially valuable for bees and other pollinators when planted near to oilseed rape fields, as it

provided an important continuity of essential pollen and nectar when the OSR had finished. Some stocks of the purpose designed Operation Pollinator seed mix are still available from specialist seed suppliers, Kings, with at a Syngenta special offer of £35 per pack for sowing up to a hectare. Hampshire farmer, Simon Butler, has found annual wildflowers have proven straightforward to establish and consistently reliable in the matrix ecological habitats created around the 550-hectares based at Huntley Park Farm near Alton. “With the annual wildflowers we find it is important to wait in the spring to ensure soils are sufficiently warm to encourage germination and establishment,” he advised.

www.farmingscotlandmagazine.com

arable Weed control in the spotlight at Cereals Grass weeds and disease can decimate crops – and with chemical resistance on the rise it’s more important than ever to choose the most efficient control methods. Whether it’s cutting edge new chemistry, or scientifically-backed advice, visitors to the Cereals Event (14-15 June) will be able to gather every tool in the armoury. And this year, it will be even easier to pinpoint the most relevant stands with the introduction of the Blackgrass Knowledge Trail and the Weeds, Disease and Nutrition Knowledge Trail. Amid the current glyphosate battle, growers are increasingly turning to more holistic management practices to tackle blackgrass. One of the most detrimental weeds to arable farmers, blackgrass affects approximately 54% of cereal crops and in severe cases causes a 50% yield reduction. Yara is therefore looking at all methods of control, in particular, emphasising the role crop nutrition can play. “While it is widely accepted that cultural controls - ploughing, rotation, and drilling date - are

essential components of the blackgrass strategy, it is rare to see crop nutrition mentioned in the debate,” says Mark Tucker, head of agronomy at Yara UK. “Delaying drilling can help

control blackgrass by 30% but this does leave crops coping with wetter soils that are less aerated, reducing nutrient availability. “Late autumn or spring nutrition (including foliar

applications) can recover some of the crop biomass that has been lost due to the poor conditions and provide plants with the necessary competitiveness to keep blackgrass in check.”

Weather forecasting now in Greenlight Grower Management Users of Greenlight Grower Management from Muddy BootS have always been able to manage their farm at the tap of a screen or the click of a mouse;

but now, that up-to-the-minute decision making takes a leap forward thanks to the inclusion of highly accurate, advanced weather data.

Iteris, Inc. (NASDAQ: ITI), the global leader in applied informatics for transportation and agriculture, and Muddy Boots Software today announced

www.farmingscotlandmagazine.com

the integration of ClearAg global weather information into the cloud-based Greenlight Grower Management System. Growers and Agronomists using

arable RSABI Support for Working Families New Welfare Manager, Mags Granger, outlines economic changes to the landscape

Greenlight Grower Management will now be able to optimize decisions based upon current and forecasted field-level weather conditions to maximize yield, reduce risk, and to better understand where, when and how to protect crop production. “We strive to provide our customers with state-of-the-art farm management solutions that allow precision environmental data access anywhere and in real-time,” said Paul Thomas,

Business Development Manager, Muddy Boots. “ClearAg provides the best coverage and agronomic content available for our global users. Greenlight Grower Management customers will have a more in-depth insight from a weather standpoint, so they are better able to predict the ideal conditions for spraying in order to optimize yields and ensure best practice for their sustainable and traceable applications.”

Survey shows wheat growers massively in favour of early disease prevention UK wheat growers are now massively in favour of preventing disease gaining a foothold early in the season, rather than risking it getting established, according to a new survey. Conducted among more than 100 cereal growers by Syngenta,

results revealed that ‘using a preventative approach to keep wheat clean’ was the number one cereal disease control lesson from last season. This was named by 78% of respondents, with 74% also saying ‘don’t let disease get established’.

www.farmingscotlandmagazine.com

RSABI is the unique Scottish charity. It supplies financial and non-financial support to those who are involved or have been involved with farming, crofting and growing and their dependents. The economic landscape has changed in the last decade and incomes of working age households have, on average, fallen. The Office of National Statistics show that young couples with families in the UK are worse off than they were ten years ago. RSABI is encouraging working age people within the sector to get in touch if they are having difficulties. Mags Granger commented “We already know that in work poverty is worse than it was 10 or even 5 years ago. Income on average is down, this along with the additional costs of living in rural areas means those working in agriculture may be finding it difficult to make ends meet.” An example of the cost differences for rural and urban areas can be seen in fuel poverty statistics. One in three

Scots are in fuel poverty (spending over 10% of their income on energy costs) but this increases to one in two for those living in rural areas. “Our support can be practical, supporting people to maximise their incomes and/or reduce their expenditure, a listening ear in times of worry or financial help too in times of need.” “I would encourage those in work or running their own farm business to seek support as financial difficulties can often have an impact on health and wellbeing. RSABI helped over 900 people in the industry in 2016/17, issuing grants in excess of £600,000.

Call the helpline on 0345 111 4166. It is open from 7 am to 11pm. Contact Paul Tinson at RSABI to learn more and sign up a team: call 0300 111 4166, email paul.tinson@rsabi. org.uk or visit www.rsabi.org.uk

arable To achieve this, the use of strongly preventative disease control at the T1 timing, which is typically around mid to late April, was highly regarded. Of those using this approach in 2016, a massive 93% said it was the right thing to have done. Additionally, more than eight out of ten respondents (81%) said they are planning to use this approach this year. “T1 has always been a key timing in winter wheat,” says Syngenta field technical manager, Iain Hamilton, “because it starts the process of protecting the top three yieldbuilding leaves. “However, with increased difficulty curing Septoria tritici if it gets established, due to triazole fungicide sensitivity shifts, plus big concerns about yellow rust, T1 has taken on added importance. “Although leaf three, which is the spray target for T1, contributes

only 8% to yield – compared with 23% for leaf two and 43% for the flag leaf – its strategic importance goes beyond that.

“By achieving long-lasting prevention of disease on leaf three, a good T1 fungicide creates a line of defence to slow down the spread

of Septoria onto these higher leaf layers. So it is encouraging to see from the survey that the industry is taking T1 so seriously.”

B. RAE CONTRACTING LTD FOR AG-BAG, SILAGE $IRECT $RILLING s #RIMPING 'RAIN "RUISING ALL OTHER 'ENERAL #ONTRACTING

B. RAE CONTRACTING LTD. Chesters Brae, Southdean, Hawick TD9 8TQ Office: 01450 860672 Mobile: 07774 163665 / 07980 916297

www.farmingscotlandmagazine.com

arable Donâ&#x20AC;&#x2122;t rush in with pollen beetle control As the first sightings of pollen beetle are confirmed in oilseed rape crops, leading agronomy firm Hutchinsons is urging caution when deciding whether or not to treat crops. Beetles migrate into winter oilseed rape from mid-March through April and can damage buds if flowers are not open. However, many crops will easily compensate for lost flowers and with pyrethroid resistance now widespread across the UK, insecticide treatment should only be used as a last resort, says Cambridgeshire agronomist Andrew Cromie. â&#x20AC;&#x153;Just because you see pollen beetles in a crop, doesnâ&#x20AC;&#x2122;t mean itâ&#x20AC;&#x2122;s a bad thing. Pollen beetles rarely cause major problems and in many cases itâ&#x20AC;&#x2122;s worth trying to avoid treating wherever possible.â&#x20AC;? Strong plants in thinner crops are usually better at compensating for damaged buds as they tend

to branch out more and produce more shoots and flowers than plants growing at denser plant populations, he explains. â&#x20AC;&#x153;With the majority of oilseed rape looking pretty well this spring and advanced crops already approaching flowering, I donâ&#x20AC;&#x2122;t see a need to spray for pollen beetle in most cases,â&#x20AC;? Mr Cromie says. However, there may be a case for spraying more backward crops if treatment thresholds are reached as they are exposed to pollen beetle for longer before flowering begins, Mr Cromie continues. The green to yellow bud stage is when crops are most susceptible, so crops should be monitored closely during this period. Once flowering starts the risk of damage is passed and pollen beetles will have a beneficial effect by pollinating crops, adds Hutchinsons technical development director David Ellerton.

Any treatment must therefore be applied before flowering begins to avoid damage to pollen beetles and any other beneficial pollinating insects, he says. â&#x20AC;&#x153;Over-use of pyrethroids in the past has led to the issues

with resistance weâ&#x20AC;&#x2122;re seeing now, so itâ&#x20AC;&#x2122;s crucial that any treatment is only applied when absolutely necessary and not as a routine, even if youâ&#x20AC;&#x2122;re going through the crop for something else.

to FARMING SCOTLAND magazine 3 WAYS TO GET YOUR OWN PERSONAL COPY SENT DIRECTLY TO YOU SIX TIMES A YEAR

3PECIA COVER PR L ICE ONLY OFFER WITH FREE P OSTAGE

1) Visit our website @ WWW FARMINGSCOTLANDMAGAZINE COM Go to the SUBSCRIPTIONS PAGE and follow the instructions. 2) Online Bank Transfer (Call us on 01738 639747).

â&#x153;&#x201A;

3) Fill in the form below with enclosed cheque and post to the address below. 9%3 ) WOULD LIKE A SUBSCRIPTION TO &ARMING 3COTLAND -AGAZINE

a CHEQUE ENCLOSED (UK ONLY) (Payable to Athole Design & Publishing Ltd) (Code: 3-2017)

Name Address

POSTCODE

Tel:

Mobile

www.farmingscotlandmagazine.com

3END TO 3UBSCRIPTIONS

&ARMING 3COTLAND -AGAZINE

4OLASTADH #ORSIE $RIVE 0ERTH 0( "5

potatoes Angus seed grower joins AHDB Potatoes board Andrew Skea, a seed potato grower from Angus, is among the five new board members announced by AHDB Potatoes. The new appointments are replacing five members who came to the end of their service this March. Andrew has been selling ware and seed potatoes to customers across Europe for more than a decade, from a family farm that specialised in potatoes and veg long before that. SOPA-registered organic, Skea Organics supplies a wide range of new, specialist, and heritage potato varieties. Andrew is chair of the Pre Basic Growers Association and

a past president of the British Potato Trade Association. In addition to seed potatoes, the family farm produces organic cattle, sheep, cereals and vegetables. He said: “Skea Organics has customers across Europe and as such we have a keen interest in how the market develops post-Brexit. AHDB has produced excellent ‘horizon’ reports on how Brexit may affect the industry, and I am looking forward to working with my fellow board members on this subject.” The other new members are Daniel Metheringham from North Yorkshire, Jonathan Papworth and Will Shakeshaft

both from Cambridgeshire, and Michael Welham from Essex. Speaking of the appointments Rob Clayton, Strategy Director for AHDB Potatoes said: “The new

board members provide AHDB Potatoes with a link to industry. This is as crucial as ever; in what is a rapidly changing marketplace due to the uncertainty created by Brexit. The incoming individuals, particularly when combined with the existing board representatives, give AHDB the benefit of experience and new perspectives from across the sector as well as good geographical coverage from around the levy paying area. Our board is a vital part of delivering our strategy and I am looking forward to working with our new members.” AHDB will be announcing a new chair of the potatoes board later this year.

Resource use efficiency a priority for progressive potato growers Opportunities to improve resource use efficiency and margins in potato production were presented to northern growers at a recent ProCam agronomy evening in Skelmersdale. Topics included the use of controlled release fertilisers, natural root stimulants and wetting agents, each representing innovative approaches with the potential to improve profitability whilst reducing environmental impact. Leading the meeting, ProCam County Crops Director

John Cairns urged farmers to embrace new technology to keep their businesses moving forward. “We work in a challenging and constantly changing industry, and it is necessary to stay abreast of the latest thinking if farmers are going to keep their businesses competitive,” he said. “Where innovation is backed with sound trial data and is appropriate for the crop, our advice is to try it out on a small acreage, comparing it with your standard approach. Monitoring performance in your

own situation is usually the best way to see what works and what doesn’t.” Controlled release fertilisers already successfully used in smaller-scale horticultural cropping have a place in largerscale agriculture, according to Scott Garnett of ICL Fertilisers. Speaking at the meeting, he presented data showing how the polymer-coating of nutrients allowed supply to be more accurately matched to plant demand, compared with conventional approaches, with

www.farmingscotlandmagazine.com

the result being greater resource use efficiency and higher marketable yields of potatoes. “The controlled release technology we have developed for the product Agromaster means nutrients are available when the plant needs them,” he explained. “In the case of potatoes, this means just one fertiliser application, reducing trafficking compared with conventional fertiliser applications, and significantly better use of nutrients. In trials, we have shown that the use of controlled

potatoes release fertiliser can reduce nitrate leaching by 55% when compared with conventional fertiliser applications. In other trials, a single application of Agromaster controlled release fertiliser resulted in 24% higher marketable yield of ware potatoes when compared with the same level of nutrient input delivered as two liquid applications.” Another topic new to many potato growers was root growth stimulation through the application of beneficial bacteria, a technology that has been shown in widespread UK trials to boost establishment and improve the use of nutrients. “Establishment is a key period as the young plants have insufficiently developed root systems,” explained Scott Garnett. “Introducing symbiotic root-dwelling bacteria at this critical stage is a very effective way to solubilise phosphorus and promote the bioavailability of other plant nutrients in the soil.

“In UK trials on the product RiseP, which can be applied to the soil in conjunction with a range of agrochemicals, marketable tuber yield was shown to be increased by up to 10%.” The use of surfactants as soil wetting agents was also discussed at the Skelmersdale meeting, with the potential for a 25% reduction in water use in potatoes through improved soil penetration being highlighted. “New technology that allows more efficient use of resources, whether this is nitrogen, phosphates or water, has to be high on the agenda for progressive potato growers,” said John Cairns in conclusion. “It’s relevant first and foremost in terms of making businesses more competitive, but it is also important for processors, supermarkets and consumers. “Our approach at ProCam is to support growers in adopting new technology, to ensure they make the right decisions at the right time for their businesses.”

New Amistar approval adds Alternaria protection for potatoes A new approval for Amistar is set to better protect potato crops from Alternaria that can decimate green leaf area in the summer months. With Amistar foliar treatments targeted specifically at stopping infections of Alternaria solani spp, growers

and agronomists now have a season long programme to help prevent pathogen strains from June through to harvest, advised Douglas Dyas, Syngenta Potato Field Technical Manager. “Alternaria has been an increasing problem in some recent seasons,” he reported.

“The increased area of varieties that are more susceptible to infection, combined with prolonged periods of stressful weather conditions, has led to serious outbreaks in some seasons.” Douglas advocated that Alternaria must be tackled

preventatively, in conjunction with the late blight fungicide programme. “Growers should look to start Alternaria control as soon as conditions are conducive to infection, typically from end of June, but remaining aware of risk factors for any individual crop.”

PACKAGED POTATO & VEGETABLE COOLING 3934%-3

D. . LT 2QD ON 7 TI ld S 71 A R ffie 99 GE he 236 I FR d, S 14 81 RE oa D 01 686 R Y 3 LE ale FIEL 4 2 D d F 1 y A 1 WITH OPTIONAL BR bbe SHE ax: 0 A l: F 9 @!54/ 37)6%, (%!$ !)2 $)342)"54)/. e 92 T 7),, &)4 -/34 %8)34).' 3934%-3 Patent Application No 9320628.2

www.farmingscotlandmagazine.com

potatoes His recommended programme will incorporate up to three applications of Amistar, aimed at protecting against Alternaria solani, in conjunction with Amphore Plus, utilising its combination of a robust application rate of difenoconazole, to give effective prevention of A. alternata and A. solani, along with its built-in full rate of mandipropamid (Revus) for blight control. “This approach should be sufficient to offer protection for crops throughout the season,” he advised. “Growers will have to add a blight fungicide with their Amistar treatments, such as Revus or Shirlan, depending on previous treatments and within CAA and FRAC guidelines.” He highlighted that best results will be achieved where growers use fungicide protection in an integrated crop management (ICM)

programme, including variety selection and aiming to avoid high risk stress factors, such as soil moisture or nutrient stress. A further change to the Amistar approval in potatoes has seen the removal of the overall treatment of seedbeds pre-planting at 6 l/ha. However the 3 l/ha in-furrow application remains unchanged for Black Dot and Rhizoctonia, to improve skin finish, along with enhanced tuber consistency and quality. Growers with stocks of old label Amistar can still use it to make the 6 l/ha overall application at planting, with a use up of old label material by the end of August 2018. Old label Amistar can also be used for the new foliar Alternaria treatment, but a copy of the authorisation letter must be downloaded from the CRD website before use (www. pesticides.gov.uk).

www.farmingscotlandmagazine.com

CEREALS 2017

Cereals 2017 Still going strong after forty years Cereals is celebrating its 40th anniversary this year, and is set to offer visitors more technology and practical knowledge than ever before, demonstrating that farming is very much thriving in the UK. Since 1977, the Cereals event has provided farmers with all the tools they need to make the best of their businesses and to deal with the multitude of challenges they face, says event director Jon Day. “The first event guide spoke of the need to assess what the market wants, growing to meet consumer needs, and effective marketing. In 40 years, the keys to success have not really changed, but a lot of the industry’s research and technology has.” The event has always adapted to lead on the issues of the day, but its focus has remained the same – to add value to farming businesses, and help them improve productivity and profitability. This year sees some exciting new and improved exhibits, with cutting edge technology rubbing shoulders with practical advice. Knowledge trails will make it easier for visitors to find the technical information and advice they’re looking for. These will focus on adding value and cutting costs, managing blackgrass, precision and efficiency, getting the most from oilseed rape, plus business planning and Brexit.

“We’ve also made the popular displays bigger and better than ever: The Soil Pit will now be 20m long, and The Drone Zone will include a huge cage for onsite displays with a nearby field hosting trial flights,” says Mr Day. The Specialist Crop Zone will explore how farmers can add value with niche crops, and Fields of the Future will offer a Tomorrow’s World style glimpse into emerging technology. Of course, Cereals 2017 will still feature the everpopular trial sites and machinery demonstrations, with the Arable Conference focusing on the hot topics of the day.

Agriculture is changing, with all the threats and opportunities that brings. Yet the key message remains unchanged from the 1987 guide: “A day spent at Cereals could be one of the most cost-effective ways to spend your time this year, and you will reap the benefits this year and next.” Arable farmers could maximise returns by including specialist crops in their rotations – and they can find out how at the Cereals Event 2017. As pressure to diversify and increase profits mounts, this year’s Cereals event (14-15 June) will see the addition of the

www.farmingscotlandmagazine.com

brand new SpecialistCrop Zone. “We want to provide visitors with something a little extra this year,” says event marketing manager, Natalie Reed. “With high input prices and volatile grain prices, farmers’ margins are being squeezed. Crop diversification which provides added value but is still practical has never been more relevant.” Nigel Padbury; seeds and marketing manager at Premium Crops, will be showcasing a variety of added value crops at this year’s event. “Specialist crops can really make a difference on farm,” he says. “Among our crops this year 17

CEREALS 2017 will be High Erucic Acid Rapeseed, which offers a £35/t premium over conventional rapeseed.” As well as financial benefit, the inclusion of specialist crops in a rotation can also have agronomic advantages. “It’s important to look at the bigger challenges surrounding growing crops, such as pests and weeds,” explains Mr Padbury. “Linseed attracts attention due to its ability to tackle blackgrass as well as minimising slug levels – growers should re-think their rotations and use specialist crops to confront these issues.” Rapid changes in the food industry, with consumers becoming increasingly health conscious, mean demand for specialist crops is rising. Quinoa has seen a huge increase in demand due to its nutritious properties – and it is a fantastic break crop, says Stephen Jones, director of the British Quinoa Company. “It’s a healthy, wholegrain product – deemed healthier than rice or couscous,” he explains. “It’s also gluten free, so we’ve seen demand for the crop soar.”

Dr Edward Dickin, crop production lecturer at Harper Adams University, will be exhibiting a forgotten crop; naked barley, which is set to shake the health food markets. While still at the experimental stage, Dr Dickin has been researching the benefits of this specialist crop. “The

difference with naked barley is that the grain thrashes freely from the hull, making it look like wheat,” he says. “Not much barley is currently used in the food industry, but due to naked barley’s structure, the wholegrain can be used without processing. This makes it much more usable – we’ve currently

www.farmingscotlandmagazine.com

got several food companies experimenting its inclusion in breakfast cereals.” Most importantly, evidence shows naked barley carries the beta glucan soluble fibre known for controlling cholesterol and has a low glycemic index, meaning it can help with Type 2 diabetes. Despite the misconception that specialist crops can be expensive, growing naked barley costs no more than conventional barley. Compared to wheat, it also needs less water during establishment and less nitrogen fertiliser. “There has been a recent trend for something a little bit different,” says Dr Dickin. “We’re really aiming to use Cereals as a chance to promote how beneficial crops like these can be.” Other crops to be featured will include millet, borage and camelina alongside agronomic and marketing advice, says Ms Reed. There will be new equipment, new varieties, and fresh business advice, alongside favourite old features and familiar faces. And with advanced adult tickets only £20 and students £12, ticket prices offer excellent value for money.

FLAVOUR OF SCOTLAND

MasterChef Champion Backs Scotch Beef PGI Campaign The winner of BBC MasterChef: The Professionals has set himself the challenge of doing all he can to inspire consumers about the exceptional quality of Scottish produce, including Scotch Beef PGI. As a legacy of his win, top chef Gary Maclean, is determined to encourage more consumers in Great Britain to better understand the traceability and quality assurance behind Scotch Beef PGI as well as the glorious heritage which makes it the envy of the world. “Our beef is just simply incredible and what sets it apart is the traditional production methods used plus the generations of farmers working to maintain that high quality,” said Mr Maclean. The versatility of Scotch Beef is something which Mr Maclean feels is also a huge asset, saying that as well as the better known cuts, such as sirloins and fillets, more and more people are discovering the braising cuts and blade of beef. These types of cuts, he said, have amazing flavour. Crowned the winner of MasterChef: The Professionals in December 2016, Mr Maclean

is also a great believer in healthy cooking with quality products such as Scotch Beef, and is committed to encouraging more children to cook. Mr Maclean, who is also a senior lecturer at City of Glasgow College, recently donned his chef whites and kilt in scenic Loch Lomond to raise the profile of Scotch Beef PGI, as part of this year’s Quality Meat Scotland (QMS) Scotch Beef PGI campaign. London, and the home counties, is the focus of the twomonth campaign which aims to communicate the exceptional taste and quality of the Scotch Beef brand. With the strapline of “There’s beef, there’s Scottish beef, then there’s Scotch Beef”, the campaign aims to showcase Scotch Beef and the flavour, provenance and integrity which underpin the brand’s PGI (Protected Geographical Indication) status. Over 14 million consumers are being targeted across the UK during March and April via press, digital and billboard advertising, to inform, educate and inspire them to use Scotch Beef when they cook.

Rain or Shine, Judith Launches BBQ Time One of the country’s most popular TV weather presenters, Judith Ralston, swapped forecasting recently for flame grilling to launch a new nation-wide fundraising initiative. The Big Scotch Beef Sizzle, run by Scotland’s Hospices Together, is set to see a burst of BBQ activity taking place throughout Scotland during June to raise funds for hospices around the country. Supported by Scotch Beef PGI, the initiative will encourage

Scots to get steaks and burgers on the barby to raise vital funds for hospice care. Scotland’s Hospices Together is a national partnership of ten of Scotland’s independent hospices and the Children’s Hospice Association Scotland (CHAS). The partnership aims to support and to highlight the work of hospice care in Scotland. Judith, who regularly presents the weather on prime-time TV, said she couldn’t think of a better way

to catch up with friends and family while raising money for such a worthwhile cause. “One of the joys of our country is the variety, and unpredictability, of our weather which means hosting a BBQ is always an adventure! “The secret is to be prepared – pack an umbrella along with the suncream and there will be nothing to stop the fun!” said Judith. “I would encourage everyone to get involved in the Big Scotch

www.farmingscotlandmagazine.com

Beef Sizzle which is a fantastic way to your local hospice and your local community,” she added. John Brady, head of fundraising at St Andrew’s Hospice and Chair of Scotland’s Hospices Together, said: “We are delighted to be launching our first ever national fundraising campaign ‘The Big Scotch Beef Sizzle’ today, with huge thanks to Scotch Beef PGI for supporting this initiative. 19

FLAVOUR OF SCOTLAND

Oven Baked Pancetta and Leek Risotto

“We would like to encourage as many people as possible across Scotland to host a barbeque in June to support their local Hospice. These hospices provide end-of-life care and support to patients and their families and are reliant on donations and voluntary support to continue providing that care.”

Carol McLaren, Head of Communications at Quality Meat Scotland, said: “This initiative offers a great opportunity to for people to take time out together and enjoy cooking top quality local food, like Scotch Beef PGI, with friends and family while at the same time supporting a cause which is the heart of our local communities.”

Host and Finalists Announced for Scotland Food & Drink Excellence Awards

6 -7oz (150 – 200g) smoked pancetta/streaky bacon/ham cut into 1 cm strips 12 oz (350 g) leeks, trimmed, halved, rinsed and sliced 2½ oz (60 g) butter 1 small onion, peeled and finely chopped 1 garlic clove, crushed 8 fl oz (225 ml) Risotto Rice 4 fl oz (110ml) dry white wine 24 fl oz (700ml) vegetable or chicken stock (may need a splash more at the end) ½ level teaspoon salt 3 heaped tbsp. of grated parmesan cheese freshly milled black pepper To serve: 2 oz (50 g) Parmesan, grated. Begin by reserving a couple of bits of bacon or pancetta, then cut the rest into thin strips. Preheat Oven to 150C/Fan 160C/Gas Mark 2/3 Melt the butter in a medium saucepan, add the strips of pancetta to the pan along with the onion and let them cook over a gentle heat for 5-7 minutes, until the onion is soft and golden. Add the garlic and fry for 30 seconds to a minute. Meanwhile, place the baking dish in the oven to warm through. Now add the leeks and the rice to the saucepan, stirring them around to get a good coating of butter then add the white wine and vegetable stock. Next add half a teaspoon of salt and some freshly milled black pepper and bring it up to simmering point, then transfer the whole lot from the pan to the warmed dish. Stir once, then place it on the centre shelf of the oven (without covering) to cook for exactly 20 minutes – a timer is useful here. Meanwhile, pre-heat the grill to its highest setting for 10 minutes or so, then place the reserved slices of pancetta on a piece of foil and grill them 3 in (7.5 cm) from the heat for about 5 minutes: it’s important to get them really crisp. When they’re cool enough to handle, crumble into tiny pieces and leave to one side. After the 20 minutes are up, take out of the oven and add the grated parmesan cheese. If the grains are not tender then cook for another 5-10 mins. If ready, take out, you may need a splash of hot stock to loosen the mixture. Sprinkle over the crisp pancetta and grate over lots more parmesan and serve. Serves 4

64 businesses from across Scotland are celebrating after being announced as finalists for the 20

Scotland Food & Drink Excellence Awards 2017, which are to be hosted by chef, restaurateur, author

www.farmingscotlandmagazine.com

Sarah Mellersh runs One Day, Two and Four Week Cookery Classes, just 10 minutes from Perth. To find out more :

www.letscookscotland.co.uk Tel : 07932 642605

FLAVOUR OF SCOTLAND and television presenter, Simon Rimmer. Winners from all 22 categories will be announced on Thursday 18th May at the awards ceremony and dinner, held in the Edinburgh International Conference Centre. Tickets are limited, available to purchase on a first come first serve basis through the website. Showcasing innovation, enterprise and quality in the Scottish food and drink scene, businesses shortlisted ranged from: The Bay Fish & Chips for Success through Partnership, to Strathearn Distillery for Young Talent; Stewart Brewing Ltd for Brewing, to Aldi for Own Label; l’escargot for its Scottish Sourcing to Yester Farm Dairies Ltd for Primary Producer of the Year. On hosting the awards, Simon Rimmer said: “I’m delighted to be hosting the Scotland Food & Drink Excellence Awards again in May. Last year there were some really competitively fought categories so I’m looking forward to discovering new ideas and recognising the innovations of established Scottish brands”.

Do you know how to report a food crime? A recent survey by Food Standards Scotland found that more than half (57%) of people in Scotland are concerned about the origin and authenticity of the food and drink they consume. It is vital that what we buy is what we expect it to be – for both our personal health and that of the wider farming industry. The Scottish Food Crime and Incidents Unit, part of public body Food Standards Scotland, is dedicated to tackling and preventing food crime in all its forms across Scotland. Food crime is any deliberate manipulation, substitution, mislabelling or fraud in relation to food and drink and costs the UK economy around £1.2bn each year. Those involved at any point in the farming industry

can report any suspicions or potential cases of food fraud anonymously through the free Scottish Food Crime Hotline, which is run by Crimestoppers, on 0800 028 7926. It is available 24 hours a day, 365 days a year, and is completely confidential. Information provided is used by Food Standards Scotland and other partner agencies to identify and stop those who are committing food fraud and endangering the public. Food crime can take many forms, from the substitution of almond powder for peanut powder to illegal shellfish harvesting, counterfeit alcohol or the transportation of food in unsafe or unhygienic conditions. We know that the vast majority of farmers are responsible, so Food Standards Scotland is calling on the farming industry to be vigilant

www.farmingscotlandmagazine.com

for activity such as Illegal farming practices or livestock thefts. This type of crime damages not only to the health and finances of people in Scotland, but also the reputations and livelihoods of honest farming businesses. We are working closely with our partner organisations including local authorities and enforcement bodies to tackle this silent threat and reduce everyone’s risk to fraudulent activity. Together, we can use any knowledge you may have to help keep the food and drink we buy safe and support our world-class food industry. If you have any suspicions whether big or small, call the hotline and do your part to support responsible food businesses and bring those involved to justice.

magazine Supporting

FARMERS MARKETS IN SCOTLAND !BERDEEN #OUNTRY &AIR www.aberdeencountryfair. co.uk !LFORD &ARMERS -ARKET www.spanglefish.com/ alfordfarmersmarket !RGYLL #OUNTRY -ARKETS katie@barbreckfarms.co.uk !YRSHIRE &ARMERS -ARKET www.ayrshirefarmersmarket. co.uk "ALERNO &ARMERS -ARKET www.balernovt.org.uk "LAIRGOWRIE #OMMUNITY -ARKET www.strathmoreglens.org #AIRNDOW AND ,OCH &YNE &ARMERS -ARKET katie@barbreckfarms.co.uk #AMPBELTOWN &ARMERS -ARKET katie@barbreckfarms.co.uk #LARKSTON &ARMERS -ARKET enquiry@ lanarkshirefarmersmarket. co.uk #UPAR &ARMERS -ARKET www.fifefarmersmarket.co.uk $UNDEE &ARMERS -ARKET lorna.mckenzie@dundeecity. gov.uk $UNFERMLINE &ARMERS -ARKET www.fifefarmersmarket.co.uk %DINBURGH &ARMERS -ARKET www.edinburghfarmersmarket. com %DINBURGH 3TOCKBRIDGE &ARMERS -ARKET www.stockbridgemarket.com &ALKIRK &ARMERS -ARKET howard.wilkinson2@btinternet. com &ENCEBAY &ARMERS -ARKET fencebay@aol.co.uk &ORFAR &ARMERS -ARKET www.angusfarmersmarket. co.uk 'LASGOW &ARMERS -ARKET -ANSFIELD 0ARK www.citymarketsglasgow. co.uk 'LASGOW &ARMERS -ARKET 1UEEN S 0ARK www.citymarketsglasgow. co.uk

'REENOCK &ARMERS -ARKET matthewmcs2000@aol.com (ADDINGTON &ARMERS -ARKET pjdesign@dunbar.org.uk

FLAVOUR OF SCOTLAND

Top Chef Showcases Scotch Beef PGI to VIPs in Hong Kong

(AMILTON &ARMERS -ARKET www. lanarkshirefarmersmarket. co.uk (AWICK &ARMERS -ARKET eg.sangster@btinternet.com )NVERURIE &ARMERS -ARKET e: ronreid2@aol.com +ELSO &ARMERS -ARKET www.kelso.bordernet.co.uk +IRKCALDY &ARMERS -ARKET www.fifefarmersmarket.co.uk ,INLITHGOW &ARMERS -ARKET forumevents@yahoo.co.uk ,OCH ,OMOND 3HORES &ARMERS -ARKET forumevents@yahoo.co.uk ,OCHWINNOCH &ARMERS -ARKET david.oneill@clydemuirshiel. co.uk ,OCKERBIE &ARMERS -ARKET www.lockerbiefarmersmarket. co.uk -ILNGAVIE &ARMERS -ARKET matthewmcs2000@aol.com -ONTROSE &ARMERS -ARKET www.angusfarmersmarket.co. uk /BAN !ND ,ORN -ARKETS admin@lorn.org /VERTON &ARM &ARMERS -ARKET www. lanarkshirefarmersmarket. co.uk 0AISLEY &ARMERS -ARKET enquiries@ayrshiremeats.co.uk 0EEBLES &ARMERS -ARKET johnbolton1@btconnect.com 0ERTH &ARMERS -ARKET www.perthfarmersmarket. co.uk 0ORTPATRICK &ARMERS -ARKET foodstore@auchenree.co.uk 3T !NDREWS &ARMERS -ARKET www.fifefarmersmarket.co.uk 3TIRLING &ARMERS -ARKET StirlingFM@aol.com. 3TORNOWAY &ARMERS -ARKET kennylhhp@btopenworld.com

For your market to be listed mail@farmingscotlandmagazine.com

Over 150 of China’s business elite have enjoyed Scotch Beef PGI as part of a menu devised by one of Scotland’s top chefs. Jeff Bland, Executive Head Chef at the Balmoral Hotel in Edinburgh, served a menu showcasing the best of Scotland’s larder as part of a whisky-paired dinner hosted by Scottish Rugby and Hong Kong Rugby to celebrate the cultural and sporting ties between Hong Kong and Scotland as part of the Hong Kong Sevens Tournament. Attendees from leading UK and Chinese organisations enjoyed a Leek and Tattie Soup amuse-bouche, a smoked salmon starter, along with a main starring slowcooked Scotch Beef PGI which benefits from the coveted European Protected Geographic Indication (PGI

status) and is renowned for its quality and taste both at home and overseas. The invitation-only event came as Chef Bland celebrates 20 years at The Balmoral, 15 of those at the helm of the hotel’s Michelin-starred restaurant Number One which is a member of the Scotch Beef Club, run by Quality Meat Scotland (QMS). “I take great pride in my role as Executive Chef at The Balmoral – especially when it comes to developing menus and championing seasonal Scottish produce – and I’m delighted to bring a taste of Scotland to the business community of Hong Kong,” said Chef Bland “Scotch Beef PGI was the obvious choice to star as the main course on this menu because of its quality, versatility and, most of all, its fantastic taste.”

www.farmingscotlandmagazine.com

O U R FA R M SHOP

Loch Arthur Farm Shop and Café has grown out of the productive efforts of a diverse and vibrant Camphill Community based in Beeswing near Dumfries, where adults with learning disabilities take part in meaningful work and make a positive contribution to the local community. Our Creamery began life over 30 years ago from a simple need to utilise the surplus Organic milk from our small herd of dairy cows and, being aware of the lost tradition of cheesemaking in South West Scotland,

we developed a range artisan cheeses. This was based on skills learnt from those who used to make cheese in the area and our own development of new cheeses. With the addition of a Farm Shop we have grown significantly and now boast an in house Butchery, Bakery and Café. Our Farm Shop is a building of sound ecological standards; a building of beauty that sits comfortably within the landscape, constructed of living materials, chosen with care. Our reputation has been built on our commitment to the

production, distribution and sale of local, organic and artisan produce. In addition to our own produce; meat, cheeses, breads, cereals, cakes, pies and biscuits we stock a wide range of speciality organic, local, fairly traded and ethically sourced food and drink as well as an array of household, beauty and craft products. We uphold the highest standards of Organic production in our Demeter Certified Farm, Creamery and Butchery. We grow root vegetables, leafy greens and salad crops in our Farm, Greenhouses and Walled Garden. Our Finishing Farm rears traditional breeds such as Galloways, Black Face and Gloucester Old Spot, providing much sought after beef, lamb and pork for our in house Butchery. In addition to traditional cuts we make our own sausages, black pudding, haggis and cured bacon. Our Creamery produces a range of hard and soft unpasteurised cheeses and yoghurt which

have won numerous prestigious awards both nationally and internationally. Our Café, with its calm and welcoming atmosphere, produces slow food made using only the finest organic, local and wholesome ingredients to create the most delicious and nourishing food. In addition to our standard menu, we offer a range of daily specials and will always have vegetarian, gluten and dairy free options available as well as fairly traded teas, coffees and organic juices. Loch Arthur’s highest accolades include being awarded Best Producer within the BBC Food and Farming Awards and just last month we won the Artisan Food Category in the Scottish Rural Awards. At Loch Arthur you will experience the pleasure of shopping in a unique environment and the chance to connect to a “social enterprise” embodying care, conscience and service. Loch Arthur Farm Shop,

Loch Arthur Camphill Community, Beeswing, Dumfries, DG2 8JQ. Tel: 01387 259669 locharthur.org.uk www.facebook.com/LochArthur

www.farmingscotlandmagazine.com

IN THE BEGINNING Q1) Where were you born Born in London but immediately moved to Norfolk

Q14) How is life today for you? Busy. Juggling life, and getting used to ‘empty nest syndrome’ in constant hope of the young coming back to see us!

Q2) What is your earliest memory? Family dog and cat related. Q3) How would you describe your childhood upbringing? Very happy, carefree days of dogs, ponies and three brothers ! Q4) How was school for you? It only seemed to be fun! I don’t remember the work bit! MOVING ON Q5) What were you into during your teenage years? Ponies Q6) Who was the first influence in your life? A journalist godmother who tried to instil some urban living and work ethic! Q7) College, University or straight into work? A year of college and off to work at a desk! Q8) Any unusual working experiences from those early years? Working in the mostly male environment of those days, organising woodworking machinery and forestry equipment events in huge trade exhibition halls in the UK, Europe, and the Far East.

THE INTERVIEW up close & personal Your Name: Clarinda Snowball Your job title: Trade Stand Manager, The GWCT Scottish Game Fair, (30 June – 2 July 2017) www.scottishfair.com Company name: The Game and Wildlife Conservation Trust What you do for the company? I co-ordinate over 450 trade stands at the Scottish Game Fair held at Scone Palace near Perth - now in its 29th year. My role includes ensuring best value for traders as well as commercial viability and ensuring that traders represent the core business of a game fair. We get around 500 applications and our traders come from all over the UK and abroad, showcasing the best land management supplies, sporting equipment, outdoor and country clothing, food, drink and crafts – lots of traders have great deals and offers for the Fair so it’s a great chance to stock up on new equipment whether land, river or home based!

GROWING UP Q9) What was your first car? A yellow Ford Fiesta

INTO BUSINESS Q16) Your current job, can you tell us a little more about what you do? What is a Game Fair? This is what we must determine and uphold. The Scottish Game Fair is a true celebration of rural Scotland helping educate and debate on issues whilst showcasing game, wildlife and countryside management. The GWCT have an area within the Fair to demonstrate their work and the current issues and opportunities within the sector. My role is to twofold: what the visitors want to see - the full spectrum of supplies for working in the countryside and the fun and practical things for those that spend leisure time there. And for sponsors and traders: which position will bring the right visitors for their business, do they need electrics or tents, do they want an advert in the Programme or on a Main ring banner? All these things have to be considered for each one! And the subjects can be as diverse as ferrets to fishing flies, chippers to gators, or guns to gilets! Q17) Is there a ‘dream job’ out there waiting for you? This is it! A culmination of my career bringing together work skills with how I like to live - in the countryside, with country people and supporting businesses all around me.

Q10) Be honest now, did you pass your test first time? A natural! Q11) Can you remember your first love or passion? My whizzy Ford XR3!

LAST THOUGHTS Q18) Is there was a single person (Alive or dead) you would love to meet? Dame Anita Roddick, DBE a British businesswoman, human rights activist and environmental campaigner, best known as the founder of The Body Shop.

LIFE & LEISURE Q12) Do you have a talent that you would like to share with us? Driving our 1960 Daimler Dart classic car! [That’s a lot of car reference - I must be a petrol head] Q13) Away from work, how do you like to relax? Walking, cooking to gather family and friends, and touring all corners of Scotland in the Dart! 24

Q15) What is the best advice you have given and would like to pass on to our readers? Dare to have an opinion. And know how to communicate it. Ian Callum, Director of Design at Jaguar Cars.

Q19) And finally, is there one thing in the world you would like to change? Lets remove this blame culture, and pull together to make things better! www.farmingscotlandmagazine.com

EU NEWS By Chris McCullough

Back to the drawing board as latest GM crops vote fails again in Europe Another decision on GM crops has failed to make it past the first hurdle as a majority of EU countries voted against two more maize crops seeking approval. It’s now up to the EU executive to take a lead on what to do next as the contentious decision making process rumbles on. During the course of this vote, EU governments were asked to vote on the future of two grades of GM maize, Pioneer’s 1507 and Syngenta’s Bt11, which kill insects

by producing their own pesticide and are also resistant to a particular herbicide. However, the votes against authorisation did not decisively block their entry to the EU because the opposition did not represent a ‘qualified majority’ which is only achieved when at least 16 countries, representing at least 65 percent of the European population, vote in favour or against. However, an application to renew the licence for Monsanto’s

MON810, the only GMO crop currently grown in the EU, was also turned down with the votes against its renewal not considered decisive either. MON810 is banned in 17 EU countries and is grown on less than one percent of agricultural land, mainly in Spain and Portugal, according to Friends of the Earth Europe. It’s now up to the president of the European Commission, JeanClaude Juncker, to decide the fate

of the three crops as environment crops ask him to reject them. Mute Schimpf, food campaigner for Friends of the Earth Europe, said: “Whether he likes it or not, the buck now stops at Jean-Claude Juncker. He can put himself on the side of the majority of countries, citizens and farmers who do not want genetically-modified crops, or he can back the mega-corporations behind the industrialisation of our countryside.”

USA remains top customer for EU agri-food imports Latest reports suggest the value of EU agri-food exports rose by 1 billion in January 2017 to 10.3 billion when compared to the same period in 2016. USA remains the most important customer for EU agri-food exports with the highest increases in monthly export values (January 2017 compared to January 2016) being recorded for that country

(+ 206 million) followed by China (+ 120 million). The highest increases in monthly export values were achieved for wine + 127 million; pork + 112 million and spirits and liqueurs + 83 million. Russia is number five on the ranking list of important customers as exports there increased in value by 3.6 percent to 5.7 billion behind the USA, China, Switzerland and Japan.

In fact, and more surprisingly, EU exports to Russia recovered in January by 116 million totalling 5.7 billion from February 2016 to January 2017, and also exports to Japan, Korea, South Africa and Switzerland increased significantly. However, there were some drops as export values went down and in particular to Egypt - 56 million; Iran - 52 million and in Morocco and Ethiopia.

While it was wine that showed the highest increase it was wheat, on the other hand, that saw monthly export values decrease. For the 12-months period February 2016 to January 2017, EU agri-food exports reached a value of 132 billion, corresponding to an increase by 2.2 percent in value terms compared to the same period one year ago.

European dairy farmers cut their milk production in return for EU cash By offering a cash incentive to dairy farmers to persuade them to cut milk production, the European Commission say it was successful in stabilising milk prices. Almost 44,000 European dairy farmers voluntarily cut their milk production by 852,000 tons in the last quarter of 2016 in return for compensation payment from the European Union. Launched last summer the EU milk production reduction scheme was financed with €150 26

million of EU cash and was one of the flagship measures decided by the European Commission to face the milk crisis. Officials say the scheme contributed to the rising trend in EU milk prices over the last few months, balancing the markets. When the milk crisis was unfolding the European Union’s Agriculture Commissioner Phil Hogan refused to accept the industry was in trouble. As farmers progressively sunk further into debt Europe was forced to act with a number

of measures designed, it said, the increase farm cashflows. However, Hogan said: “The European Union continues to strongly support dairy farmers in good times and bad. When I took office in 2014, Europe was entering a profound and lasting dairy price crisis. “We saw the storm clouds coming. And we took decisive action at every stage of the crisis, exhausting every legislative tool at our disposal. The voluntary reduction production scheme is a measure which had never been

www.farmingscotlandmagazine.com

done before, but which has been a clear success. “There has been a slow but unmistakable price recovery, with the milk market witnessing a rising trend for a number of months. EU average farm gate milk prices have increased by 31 percent since last summer, up to 33.7 cents per kg in February. “Is this a perfect recovery? Of course not. But is it evidence that things are moving in the right direction? I would say yes,” said Hogan.

organics National award for buildings company Shufflebottom An Invitation to LILIS 2017

Buildings manufacturer Shufflebottom Ltd, of Cross Hands, is the overall winner of the 2017 Building Awards organised by RIDBA, the Rural and Industrial Design and Building Association, and presented in the Radisson Blu Hotel, Cardiff, by Kate Humble, TV presenter and wildlife expert. “This is the first time that these national awards have been held in Wales, and we are delighted to have won, all the more so because our winning buildings are in Wales,” said director Alex Shufflebottom. The overall award is for the CUBRIC building – Cardiff University Brain Research Imaging Centre – which Queen Elizabeth opened in June 2016. The judges said the CUBRIC building stood out “for the major impact it has had on the community and the world of science”. The main contractor for the £44 million development, BAM Construction Ltd, commissioned Shufflebottom to supply and construct 100 tonnes of structural steelwork, most of it galvanised, to create the frame at the heart of the building, designed by IBI Group. Some of the steelwork

supports the timber which forms elegant design features. Research in CUBRIC helps scientists towards understandings of mental conditions such as autism, bipolar disorder, schizophrenia, and neurological maladies like Alzheimer’s, multiple sclerosis and Parkinson’s. The CUBRIC building, which topped the category for Education and Research buildings as well as winning the overall prize, was not the only award for Shufflebottom. The company also came first in the Commercial category, for the work on the Wales Air Ambulance’s headquarters and hangar at Dafen, Llanelli. Shufflebottom made the steel frame for the headquarters office building and the steel frame and cladding for the helicopter hangar, contributing to the major venture in which Hacer Property Development & Investment, architects Powell Dobson and project managers Kevin Doherty Building Contractors all had fundamental roles. The Wales Air Ambulance service, which depends on voluntary funding, has three helicopters serving the whole of Wales.

Following the success of last year’s event, we at SOPA would like to invite those from across the agricultural sector to attend this year’s Livestock in Low Input Systems (LILIS) conference on June 16th 2017. We are once again joining forces with Organic Farmers & Growers (OF&G) to host the conference, which will be held on the 16th of June 2017 from 11am to 3pm at Lower Mill of Tynet farm, near Fochabers in the North East of Scotland. This year’s conference will look at the successes and challenges of livestock production in organic, upland and similar low-input systems. Topics under discussion will include the use of intercropping and companion planting, and how simple innovations can get boost the productive yield from grass swards. Tickets cost £31.54 including VAT and booking fee, and can be booked online at http://tinyurl. com/krcgdup or by scanning the QR Code. The farm conference will include a long lunch, with plenty of time for networking. Conference delegates will also have the opportunity to join a tour of Lower Mill of Tynet Farm. SOPA member and Nuffield Scholar Gordon Whiteford will host this year’s event. Gordon was originally brought up on a dairy farm in Ayrshire, and is now a first-generation farmer on Fochabers Estate. Gordon took his first venture into organics in 2005 by renting a field in Ardersier, near Inverness, to establish an organic poultry enterprise. He now has two flocks

www.farmingscotlandmagazine.com

of 2,000 British Black Tails for organic egg production. In 2012, Gordon was fortunate to gain tenancy of a 52 hectare farm at Lower Mill of Tynet, where he initially set up a free-range laying hen enterprise, and as of 2016 the farm entered conversion to organic production with a mix of enterprises, including the laying hens, as well as the addition of sheep and cattle, along with supporting arable. It will be exciting for delegates to view a farm nearing the end of its organic conversion period, albeit under the management of an experienced organic producer, and to see some of the ideas, such as companion cropping, that Gordon is implementing, and keen to share with LILIS attendees following the completion of his Nuffield scholarship. As well as a host of speakers, the afternoon will involve an onfarm walk, which will include a look at the organic techniques being employed by host farmer Gordon Whiteford. Debs Roberts, SOPA Policy Manager, had the following to say about the upcoming event: “We’re really looking forward to this year’s LILIS conference, and to visiting Lower Mill of Tynet Farm. It’s always exciting to meet people from across the farming sector, and the topics and speakers that we’ve got lined up will make for a great event!” To find out more on how you can apply or to request an application form, please contact SOPA’s Membership Support team on 0131 335 6606 or email info@ sopa.org.uk 27

Ever considered opening your farm to the public? By Rebecca Dawes, Scotland Open Farm Sunday coordinator, and she and her family have taken part as an Open Farm Sunday since its launch 12 years ago.

The future of farming in Britain may be uncertain and politically out of our control, but with campaigns like Open Farm Sunday (OFS), organised by LEAF Linking Environment and Farming), we have an opportunity to shape the views of consumers and, in the 28

process, effectively influence key decision makers. OFS is a national, multifarm event that aims to educate and inform the general public about what goes on behind the farm gate. In 2016, 382 farms opened to the public, welcoming a phenomenal

260,758 visitors, making it the largest on-farm open event annually. Of these, 21 farms were in Scotland, where the interest is continuing to grow, both from the industry and the consumer, seeing 20,758 visitors dig out their wellies to attend last year.

www.farmingscotlandmagazine.com

This level of engagement has immense value for us as farmers. OFS post-event surveys have recorded invaluable impact, with 84% of visitors suggesting the event has changed the way they think about farming and 91% acknowledging a greater

OPEN FARM SUNDAY appreciation for the farming community. A total of 73% said that, as a result of OFS, they actively look to buy British produce – a fundamental aim of the initiative. By having direct control of the messages delivered to the consumer and allowing them to see first-hand the inner workings of a farm, some of the misconceptions can be addressed, providing a better understanding and instilling confidence. But with 73% (5.7 million hectares) of Scotland’s land controlled within agricultural holdings, there is wide scope for more farmers to get involved, and OFS is encouraging anyone interested to visit an event this year to kickstart the thought process and planning for your own event. For those farmers with diversified enterprises on the farm, for example farm shops or tourism offers, OFS can be invaluable for boosting visitor numbers and creating a PR opportunity. We are at a vital time in agriculture – whilst we may not know what the future will look like, we can be sure that the way farming is supported is going to change. How we embrace these changes is up

to each farmer. One thing is certain, we are fundamentally more powerful when we stand together to share our farming stories, knowledge and experience. By taking part, for free, in Open Farm Sunday you become part of a network that offers support and complimentary materials so that you don’t feel overwhelmed. Also, don’t

think that you have to go big for your first event, a simple farm walk can be as effective as a large open day – the key is you and your passion for what you do on your farm. It is your story visitors have come to hear, whether it is told by your own voice or a fellow farmer, or by encouraging visitors to listen to their surrounding using all their senses (smell,

www.farmingscotlandmagazine.com

taste and touch) the messages remain the same – a positive farming experience. Agriculture is vital in Britain, essential in Scotland and contributes to our daily lives- from the soap we use in the shower, the eggs we eat for breakfast, the flowers we buy as a gift or the drink we celebrate with at the end of the week. “There are 63,400 people* working on agricultural holdings in Scotland – imagine how powerful we’d be if each one of us shared our farming story! Open Farm Sunday 2017 will take place on Sunday 11th June with most events free to attend. Farms right across Scotland are getting involved from Dumfries to Orkney and everywhere in between. They include beef, sheep, vegetables, fruit, crops, diversification and rare breeds. Visit www.farmsunday.org to find your local farm. For more information on how to get involved in Open Farm Sunday this year or next contact Scottish Co-ordinator Rebecca Dawes on 07792 467730 or ofsrc.scotland@ gmail.com 29

CROATIA WORLD FARMING

A country rising from the ashes and blossoming in many ways By Fiona Sloan

Part of Yugoslavia under the communist era, Croatia is a country of around 4.5 million people and is in south eastern Europe on the Adriatic Sea, which it has its longest border. It also borders Montenegro in the south, Hungary, Austria and Slovenia in the north and Bosnia Herzegovinian to the east. Its two climatic regions, divided by the Dinaric Alps, provide two distinct climates, with a Mediterranean climate to the west near the sea and a more Scottish type climate in the north and east. Consequently, the country lends itself to growing a very diverse range of produce, from livestock to olives. Agriculture, however, only accounts for around 10% of GDP, with industry and tourism significantly more important in economic terms. The war of the early 1990s had a huge effect on agriculture,

with many forced to flee their lands, some of which are still in dispute and transition into becoming a member of the EU 2013 was not easy, although Croatia was much stronger economically than the rest of the former Yugoslavia. Large areas of agricultural land remain unused or overgrown as a result of these disputes and there are still some areas where land mines remain. The Croatian government has been instrumental in trying to support agriculture and encouraging smaller famers, which are in the vast majority, to improve and increase production by means of subsidies and various local schemes. These include support for small farmers who use and breed the rare Boskarin cattle. The farmer is gifted say ten pregnant cows, with ten pregnant heifers being handed back into the project

within five years. This allows not only the development of a good sized small holding for starter farmers but affords protection to a rare but productive ancient breed, which would otherwise be lost. Not all government schemes are so successful and following a European audit, it was discovered that there were many â&#x20AC;&#x153;virtual farmersâ&#x20AC;? who were claiming on land with no productive value. This has now been severely clamped down on. There is still significant amounts of support from central and local government and overseas aid agencies, allowing small family farms to develop while some or all of the adults have other full time work.

www.farmingscotlandmagazine.com

Despite this support, agricultural land still accounts for less than a quarter of Croatiaâ&#x20AC;&#x2122;s land mass. Large large arable and livestock farms thrive between the Rivers Drava and Sava in the north west and many other areas have the climate and conditions to produce soft fruits, grapes, olives, almonds, figs, cherries, lavender and camomile on the Mediterranean side of the Dinaric Alps. There is also large domestic aquaculture along the extensive Aidratic coast. The spark for the war is said to have begun in Plitivicka, within one of the most visited National Parks in the world, where there is a monument to the first person killed by the ethnic Serb fighters.

WORLD FARMING The National Park, which cover 300 square kilometres was an important economic objective for the Serb minority due to its popularity with tourists and they attempted to annex it as part of the new state. It became a UNESCO World Heritage

site in 1979. There are sixteen lakes within the park, twelve in the upper region and four in the lower region. A series of spectacular waterfalls including the Veliki Slap at 133m high, attract huge visitor numbers, making it one of the most visited

national parks in the world. The park is also home to all types of fauna and flora and the species of wildlife include bears, wolves, deer and boar. Croatia is still a relatively young country in developing agricultural terms but with a

highly diverse range of produce, it has benefited greatly from its trading neighbours in the EU and continues to be one of the most popular tourist regions in Europe. Visit Croatia with www. fieldfarmtours.co.uk

Bryce heads for the southern hemisphere Bryce Post Drivers who manufacture world class awardwinning post drivers from their base near Kelso recently tied the knot with one of New Zealand’s top-rated agricultural dealerships, Piako Tractors, who consistently win awards for sales and support of tractors and machinery. They have invested heavily in recent years and offer a 24/7 service. Piako Tractors work with some of the top brands such as Agco, Krone, Aitchison and Pottinger and Bryce was seen as the perfect fit for the fencing arm of their business. Owner manager of the Piako Group, Darrell Russell, runs the Company out of Morrinsville in the North Island with other branches at Rotorua and Paeroa. The South

Island will be taken care of by established contacts who already have a broad experience of the fencing industry. Andrew and Stuart Bryce met the Piako guys a few years back at the National Grassland Event where Darrell Russell and his colleagues were favourably impressed with what they saw. With Bryce already having machines operating in New Zealand, good reports of these machines were being received in fencing circles. It was left that if ever the opportunity arose, then Piako would be more than keen to talk further, so on a recent European trip to meet up with some of their European equipment suppliers Darrell and his team paid a visit to Bryce of Kelso to see

Andrew & Jock Bryce with Darrell Russell & colleagues

their set-up and machines being demonstrated. Jock Bryce reckons that when Kiwis are asked for their thoughts, they are generally short, sharp and to the point. It therefore came as no surprise

when Darrell Russell was asked for his opinion as to why they signed up to be the New Zealand distributor for Bryce. He said “ it’s very simple - outstanding features and superior quality”.

RSPCA awarded major grant to support farm animal welfare in China The RSPCA has just been awarded a major grant by the Open Philanthropy Project, a US foundation, to support our longterm work in China to advance farm animal welfare. China is home to half of the world’s pigs and a third of its poultry, so improvements in livestock farming have a potential impact on enormous

numbers of individual animals, now and in the future. The grant is worth $450,000 (£359,000) over two years and the project will use the RSPCA farm animal welfare standards and our higher welfare labelling scheme, RSPCA Assured, as a model for a similar assurance and food labelling programme in China.

This award will allow us to work closely with the official International Co-operation Committee of Animal Welfare, a key institution involved in bringing together Chinese stakeholders in the livestock farming and food retail sectors. Paul Littlefair, RSPCA Head of International, said: “This grant is a major step forward

in our efforts to improve farm animal welfare in China. There is a real and growing appetite both at government level and among the public for ethically produced food and reliable food labelling. The scale of farming in China means there is an opportunity to make an extremely broad and lasting impact on animal welfare.”

New Zealand grower processes loads more onions! Leading New Zealand grower, Bostock New Zealand, is processing a whopping 100 tonnes of onions per hour with new automated handling equipment from Tong Engineering.

Based in Hawke’s Bay, New Zealand, in what is claimed to be one of the cleanest and purest growing environments in the world, Bostock New Zealand has been exporting a wide variety of quality produce including

onions, apples and kiwi fruit for over 30 years. As part of the company’s commitment to producing premium produce, Bostock needed to increase the capacity and efficiency of their onion handling process, and

www.farmingscotlandmagazine.com

Tong equipment, supplied by their local Tong dealer Dobmac Agricultural machinery, was a natural choice. “After many years of positive growth, we are now exporting produce to over 20 31

WORLD FARMING different countries throughout Europe, the Middle East, Asia and North America,” explained Neville Gillespie, at Bostock New Zealand. “With demand for our onions continuing to grow, we needed to upgrade our handling equipment to allow us to achieve a much higher throughput whilst improving our cleaning and inspecting capabilities.” “We chose to purchase Tong equipment, as our experience has proved it to deliver on capacity, and at a quality which lasts,” said Neville. “We have a good relationship with their New Zealand dealer Dobmac, so we were confident that our new equipment could be specified to do the job we required.” Simon Lee, Sales Manager at Tong Engineering comments “The first phase of equipment upgrades at Bostock New Zealand allowed them to effectively receive their harvested onions with a 2.4m wide Tong Caretaker machine, incorporating 6 rows of adjustable coils for effective removal of onion waste prior to a 4 man inspection area. Further to this we have just commissioned two fully automated custom built EasyFill-style box fillers to suit their large 5 tonne onion boxes.”

Neville adds “Following the increased capacity achieved with the Caretaker, we added automation to the bin filling function on our bulk unloading line. We fill 5 tonne harvest bins at up to 100 tonnes per hour in good product conditions, which means we are now capable of a throughput of over 1000 tonnes per day. Even better, when Tong and Dobmac last visited the facility, we shaved an extra 17 seconds off the time to fill each bin. Across 200 bins for the day, that’s the equivalent of another hour of operation, allowing us to process another 100 tonne into storage. The Caretaker, coupled with the fully automatic fillers, has resulted in our throughput growing out of sight!” “By upgrading their handling systems to higher capacity, automatic onion loading, cleaning and filling equipment, Bostock have really turned the efficiency of their processes around. With our dedicated Tong dealer Dobmac Machinery on hand, Bostock have a local point of contact to discuss any future projects to ensure labour continues to be utilised in the most efficient way, whilst keeping downtime to a minimum,” added Simon.

www.farmingscotlandmagazine.com

Brexit and Scotland’s voice

Fergus Ewing, Cabinet Secretary for the Rural Economy and Connectivity Article 50 has now been triggered and the UK Government has published its Great Repeal bill. Yet, still we have no real clarity on key issues in our short and long term future that will impact significantly on rural Scotland. Aside from these challenges, we also need urgent action from the UK Government on a number of outstanding issues to ensure a fair deal for Scotland. There is no better example of this than the so-called convergence uplift. There is currently no level playing field north and south of the border. Farmers doing the same job in different parts of the UK, do not presently receive comparable levels of payments for their hard work. For example, by 2019, English moorland farmers will receive c. 65 of area-based support per hectare. Six times the rate a farmer in Scotland can expect for farming similar land. Under the last CAP reform, the EU set out to redistribute direct payments more equitably based on average Euros per hectare. Member states receiving less than 90% of the EU average rate would close the gap by one third by 2019, achieving a minimum rate of 196 per hectare. This uplift is known as external convergence.

The UK only qualified for this uplift because Scotland’s average rate per hectare brought the UK below the threshold. Without Scotland’s contribution, the UK would not have qualified. Yet, the UK Government has failed to deliver this money to Scotland. We believe the full uplift should come to Scotland where it was earned. This position received cross-party support at Holyrood and would have seen up to £190 million (over 6 years) returned to Scotland, instead of the £30 million received under the UK Government’s allocation. The result is, by 2019, Scotland will have the lowest average rate per hectare in the EU. Our farmers will therefore receive less than their counterparts in other parts of the UK. This is simply wrong and inherently unfair. And it shows why we should be wary of a proposed UK wide policy and funding approach to farming post Brexit. I have written several times to the UK Government to resolve this. Despite promises to look at it, nothing has happened. I will keep pressing but if Scotland can be ignored on an issue like this, then our voice and our interests can be ignored at any time and on any issue.

TOPIC

Twenty-two animal therapy organisations and training providers have announced their intention to launch the Animal Health Professions Register further to a DEFRA review of the regulations governing animal complementary therapies. Since the inception of animal complementary therapy, the industry has exploded with a growing number of different therapies available to the horse owner. In recent years, there has been a review of the regulations governing animal complementary therapy and discussion on how horse owners can be fully informed about the therapist they choose. Twenty-two separate animal therapy associations, representing approximately 75% of the musculoskeletal therapists working in the UK, and a similar number of training providers, have come together to announce their intention to launch the Animal Health Professions Register. The aim of this association is to make all levels of therapy accountable and clarify training and treatment type for owners. A statement has been released from all the groups involved: “As a result of the last 3.5 years of meetings conducted by the animal / veterinary and musculoskeletal groups in light of the Review of Minor Procedures Regime (RMPR), initiated by DEFRA, we are delighted to announce the intention to launch a new, industry-representative voluntary Register, the Animal Health Professions Register (AHPR). This Register will include a wide range of animal health professions, categorised into subgroups.” “The purpose of the Register will be to address the outcomes of DEFRA’s RMPR which indicated that there are confusions in the market for owners and veterinary surgeons when choosing animal

Photograph courtesy of Colin Davidson

Animal associations welcome professional register following DEFRA review

McTimoney Animal Association Chair, Vanessa Davidson treating a horse

health practitioners. This Register will be developed to ensure animal welfare by providing a list of practitioners with appropriate qualifications which have been externally verified and accredited, appropriate insurance, ongoing commitment to professional development and recourse for accountability.” Further details on the registration criteria and application dates will follow, including a provision for Grandparenting. This release has been developed by the following Associations/Training bodies: Association of Complementary Animal Therapies (ACAT); Institute of Complementary Animal Therapies (ICAT) Association of McTimoney-Corley Spinal Therapists (AMCST) Association of the Scientific Study in Veterinary and Animal Physiotherapy (ASSVAP); Justo Development; Berkshire College of Agriculture

Canine Association of Accredited Myotherapists (CAAM); Galen Therapy Centre

McTimoney Animal Association (MAA); McTimoney College of Chiropractic

Canine Hydrotherapy Association (CHA)

National Association of Veterinary Physiotherapists (NAVP); Harper Adams University; Writtle University College; Moreton Morrell College

Canine Massage Guild (CMG); Canine Massage Therapy Centre (CMTC) Canine and Equine Physiotherapy Training (CEPT)

Equine Sports Association (ESMA)

Massage

The Equine Shiatsu Association (tESA)

European Guild of Canine Bowen Therapists (EGCBT); Carole Justice Gray

The International Equine Thermography Association (IETA); Equine Thermography Training Centre

Institute of Registered Veterinary and Animal Physiotherapists (IRVAP) International Association of Animal Therapists (IAAT); The College of Animal Physiotherapy (TCAP) International Equine Touch Association (IETA UK & Ireland); Equine Touch Foundation Instructors Guild

www.farmingscotlandmagazine.com

TTouch Guild (TT); Tellington TTouch Animal Laser Therapy Association (ALTA); Laser Therapy & Training Centre Canine Conditioning Academy (CCA) Hawksmoor Hydrotherapy Training Centre SyncThermology 33

environment Scottish Monitor Farms explore biostimulant benefits Two of Scotland’s Monitor Farms, based in Angus and Morayshire, will take part in a UK-wide trial which will test the potential of using biostimulant products as part of a sustainable agronomy programme. Spanning from Truro to Morayshire, the 16 UK Monitor Farm locations selected to take part in the try-outs represent a wide range of environmental conditions. Running over three years, biostimulants will be tested on several combinable crops, including wheat, barley and oilseed rape. The work will promote discussion on the benefits of biostimulants and give growers the confidence to conduct on-farm trials and interpret findings. One of the farms taking part in the trial is Corskie Farm in Morayshire, part of the Monitor Farm Scotland programme, run jointly by AHDB Cereals & Oilseeds and Quality Meat Scotland (QMS). While farmer Iain Green has no previous experience with biostimulants he is keen to trial products which could improve crop yield. He said: “We are going to be trialling the biostimulant on two fields of spring barley and are really interested to measure its effect on yield. Up in Morayshire it can be very dry so anything that could improve rooting and cause less crop stress could be very beneficial.” Biostimulant products An AHDB review, completed in 2016, found evidence of a significant increase in yield in at least one experiment for nine of the 11 biostimulant product categories assessed. Due to the biological nature of these products, however, consistent benefits were not observed in trials conducted on cereals and data for oilseed rape was lacking. 34

Gavin Dick, AHDB Knowledge Exchange Manager for Scotland, said: “The continuing development of targeted biostimulant products by major agrochemical companies means growers need to better understand the management requirements of these products under local field conditions to assess consistency of performance at a regional level. “The MF programme in Scotland is committed to improving the integration of productive farming and enhancing the environment, so there is a clear synergy in using monitor farms to

try-out these products.” The biostimulant market has expanded rapidly in recent years with numerous companies selling a wide range of products. The four products used in the try-outs all include microbial and non-microbial components. Donated by Alltech Crop Science, they include a liquid product applied to the soil at planting and a foliar-applied liquid product. Treatments will be applied to 2.5 ha of crop and compared to untreated crop in the same field. Various growth, yield and quality parameters will be measured.

Results will be analysed independently and presented at Monitor Farm meetings. The impact on crop yield, quality and margin will be discussed. Regional Technical Sales Manager for Alltech, Andrew Linscott, said: “This is a great platform to help farmers see and understand the potential benefits of using such technology, including how biostimulants should be used and what they can do.” For more information about the monitor farm programme visit cereals.ahdb.org.uk or www. qmscotland.co.uk.

Scottish Monitor Farms explore biostimulant benefits Work together and recognise the value of certification schemes in a post-Brexit world: that was Linking Environment And Farming’s (LEAF) message to the food and farming industry at the second annual LEAF Marque summit last week. The 2017 LEAF Marque Summit explored the theme From My Field to Your Fork: Marketing the supply chain sustainability story and asked if the food and

farming industry is doing enough to market its own sustainability achievements and aspirations. During a thought provoking day, speakers and delegates at the event debated the role that NGOs and independent assurance schemes, like LEAF Marque, can play for growers, farmers and retailers alike. Now LEAF are calling on the entire industry to collaborate and seize the opportunity for growth.

www.farmingscotlandmagazine.com

British farmers who use the LEAF Marque scheme can benefit from access to overseas markets, within and beyond the EU, because the LEAF Marque is internationally credited through ISEAL (International Social and Environmental Accreditation and Labelling Alliance). Caroline Drummond, LEAF CEO said: “Britain is facing a new, challenging, yet exciting era as we leave the European Union. The

environment food and farming sector will be impacted greatly by this change and smart and reasoned approaches are critical to develop a confident, profitable and sustainable worldleading UK food and farming sector. We want farmers and growers to take advantage of all that LEAF Marque can offer them in the market place to build more resilient businesses. “Independently verified certification schemes, like the LEAF Marque empower businesses, whether retailers, farmers, growers or packers, to market their vision, their aspirations and their credentials. The LEAF Marque environmental assurance system provides robust evidence that sustainable farming standards are being met. Farmers across the world are already making important sustainability commitments and choosing to realise them through LEAF Marque certification. If more farmers and growers embrace this opportunity, we can represent a truly powerful force for change.” At the Summit, LEAF also launched the results of its 2017 Global Impacts Report which showed the significant progress LEAF Marque growers are making in sustainable farming. The total number of LEAF Marque businesses in all sectors across the globe now totals 1,013 covering 367,395 hectares. In the fresh produce sector, LEAF Marque has further consolidated its strong position, with 1 in 3 hectares of UK fruit and vegetables being grown to the LEAF Marque Standard. Speaking at the Summit Jonathon Porritt, Founder and Director, Forum for the Future, said: “We live in deeply disturbing times and there are huge splits in the farming community about Brexit. Currently there is nothing coming out of Defra to help us understand what farming will look like post CAP. However, it is good to see much more applied, realistic work going on in this area from the NGO sector. You cannot make

the world’s food system more sustainable without recognising that it will come at a cost. The world’s farmers have to be paid a fair price for producing sustainably. The debate has to be had about the illusion of cheap food. LEAF has been at the heart of progress in the last 25 years. The result of LEAF’s Global Impacts Report is hugely encouraging. However, we still operate in a sea of illusion. LEAF cannot prosper unless we work hard to break these.” Emma Keller, Agricultural Commodities Manager, WWF reiterated LEAF’s call for collaboration. “Since 1970 we have seen a significant decline in global bird populations. WWF takes businesses on journeys of “corporate stewardship”- turning awareness into knowledge into action, and encourage companies into collaboration solutions. This is where LEAF comes in - bringing people together leads to innovation. Engaging more widely means we can use our combined voice to influence political agendas to bring about meaningful change.” LEAF’s future priorities include expanding the LEAF Marque in the livestock and dairy sectors, and working with the supply chain to deliver more demand for LEAF Marque certified products. The organisation has also called for new benchmarking standards in monitoring farm performance. Caroline Drummond stated: “Monitoring performance is the basis for farm business improvement. A common set of farm benchmarking standards (which do not currently exist for every sector) would provide the food and farming industries with data and a means of tracking improvements. We recommend that this is developed as a matter of urgency. These standards could be included in assurance schemes such as LEAF Marque.” For more information on LEAF, LEAF Marque, Integrated Farm Management or to view the full Global Impacts Report visit www. leafuk.org

Spend Some Time with your Cows Andrew Taylor, SAC Consulting

Spending a few hours watching cows in the shed and acting on your findings can have a big impact on herd performance and improve efficiency. 2EST Lying times will be reduced if cubicles are not up to standard. Check cows knees and hocks for any damage caused by hard beds. Stand on the beds and drop to your knees - if this is sore for you then it’s likely to be sore for the cow and will reduce lying times. 3PACE Cows need space to socialise. Shed floors should give a good footing to allow her to show signs of oestrus without fear of falling. Consider constructing a loafing area next to the shed. Each cow needs a minimum of 7m2; below this could depress yields and reduce performance. &EED Feed should be easy to reach and pushed up regularly. If cows have rubbed or swollen necks or briskets, the position of the barrier will need to be changed. A poorly placed rail can reduce intake by over 1kg per day. Remove any waste feed before adding fresh; if refusals increase there may be something else affecting intakes or a nutritional factor needing further investigation. 7ATER There should be at least 10cm of trough space per cow filled with clean, palatable water. Cows are thirsty after milking so consider fitting a trough filled with the water from the plate cooler just outside the parlour. This warmer water can help to boost intakes.

www.farmingscotlandmagazine.com

,IGHT Cows require 16 hours per day of 200 lux. Melatonin production is increased improving milk yield and fertility. For 8 hours at night, light should be reduced to 50 lux. Lux meters are relatively inexpensive and a good way to asses housing light levels. Making the most of natural light will reduce electricity costs. !IR mOW 0.2m2 inlet and 0.1m2 outlet is required per cow for good airflow. Good airflow will keep cows cool and remove bacteria and other pathogens. Smoke bombs are a great way to assess the airflow in your shed. There is more information on this and other practical measures to improve farm efficiency at www. f a r m i n g f o r a b e t t e rc l i m a t e . org Find us on Facebook and Twitter @SACfarm4climate. Farming for a Better Climate is funded by the Scottish Government as part of Scotland’s Farm Advisory Service. There is more information on this and other practical measures to improve farm efficiency at www.farmingforabetterclimate.org Find us on Facebook and Twitter @SACfarm4climate. Farming for a Better Climate is funded by the Scottish Government as part of Scotland’s Farm Advisory Service. 35

renewable energy

Support for island wind Energy projects worth £2.5 billion at risk The UK Government must recognise the vital importance of island renewables to the UK energy market, Paul Wheelhouse said RECENTLY ahead of talks with his UK counterpart in Stornoway. “Our position on island wind is both consistent and very clear – we must do all we can to enable our island communities to benefit from this substantial resource, large enough to meet

5% of total UK electricity demand, provide significant boost to decarbonising our electricity supply, and would be worth up to £725 million to local economies. “The planned projects on the Western and Shetland Isles would face extremely high locational transmission charges to provide electricity to the mainland. That is why an appropriate support mechanism is so important to

help unlock very significant capital investment from the private sector and communityowned developers as well as, in turn, underpinning the investment case to National Grid for vital islands grid connections. Bringing this positive scenario about, as quickly as possible, will be at the heart of my discussions with Mr Clark. “Responses to the UK Government’s consultation

show the case for supporting island wind projects is stronger than ever - our own submission was robust and credible. The projects under discussion would deliver tangible economic benefits to the communities involved while helping to ensure resilience in GB market electricity supplies. I look forward to making this positive case during our meeting with the Secretary of State.”

Green jobs increase Employment in low carbon and renewables up by more than a third. The number of workers in Scotland employed in the low carbon and renewables sector has risen to 58,500 in 2015 up from an indicative 43,500 employed in 2014. The low carbon and renewables sector generated a turnover of £10.5 billion, 14% of the total UK sector, the Office of National Statistics numbers show. In addition: * Scotland represented 48% of all UK employment, and 53% of all UK turnover, in onshore wind 33% of all UK employment, and 28% of turnover, in low carbon electricity generation, is in Scotland

* For low carbon services, Scotland represents 24% of all UK employment, and 26% of turnover. Minister for Business, Innovation and Energy, Paul Wheelhouse MSP, said: “These are impressive figures that show how the Scottish Government’s focus on decarbonising our energy system has not only allowed us to meet our climate change obligations, and to have done so early, but it has also significantly boosted the Scottish economy. “They show how large the sector was in 2015 and, with 58,500 employees and a

turnover of £10.5 billion, the huge opportunity that green energy presents in generating the kind of sustainable growth from which all Scotland benefits. “It is also telling that these statistics show a sector in rude health, and playing a growing role in our economy, just as the UK Government removed a number of key support mechanisms that have encouraged substantial growth. Today, the sector remains beset by the uncertainty brought about by short-sighted and harmful decisions by UK Ministers and indecision

around support in areas such as marine energy, islands wind projects, pumped hydro storage and islands grid connections, which risks investors moving outside the UK. “While I celebrate the success these figures indicate for Scotland, I am under no illusions whatsoever as to what the wider effect of damaging UK Government decisions, and indecision, may be having on the sector in Scotland and the UK over the longer term and these figures demonstrate the scale of progress that continued, sub-optimal UK policies will put at risk.”

Order your subscription of FARMING SCOTLAND MAGAZINE now see page 13 36

www.farmingscotlandmagazine.com

Investing in

People Pass With Flying Colours Catherine Tops Prestigious Exam Farmer’s daughter Catherine Smith of Bell Ingram has been awarded the highest mark in Scotland for a sought-after agricultural valuers exam Catherine and colleague Hugh Maclean, who both work in the Perth office of Bell Ingram, Scotland’s biggest independent land agents, have passed their Central Association of Agricultural Valuers (CAAV) exams. Catherine, originally from Easingwold in North Yorkshire, achieved the highest exam marks in Scotland, earning her the coveted ‘Martin Hall SAAVA President’s Prize’. This prize is awarded annually by the Scottish Agricultural Arbiters & Valuers Association (SAAVA), who are affiliated to CAAV. Catherine was presented with her cup by Nick Millard, CAAV President, at the 2017 Annual General Meeting of SAAVA, which was held at the Hilton Dunblane Hydro. Delighted bosses at Bell Ingram were full of praise for the pair, who are part of the firm’s next generation of Chartered Surveyors and Valuers. Sarah Tyson, Head of Training at Bell Ingram, said: “It is so rewarding to see the next generation of chartered surveyors and valuers showing such dedication and commitment to succeed. “Catherine and Hugh are already an important part of our Perthshire team assisting and advising on a broad range of rural issues across Scotland. These latest qualifications give our clients further confidence

and reassurance that they really are getting the best advice possible.” Catherine joined Bell Ingram in 2014 after studying at the Scottish Agricultural College and completing a Post Graduate Diploma through the College of Estate Management. Securing the President’s Prize provided a double reason to celebrate, since Catherine

also became a Member of the Royal Institute of Chartered Surveyors (MRICS) in November after sitting both professional exams only a week apart. She said: “It was a relief to pass and I was absolutely thrilled to have received this award, it is such a tremendous feeling when all the hard work pays off”.

www.farmingscotlandmagazine.com

“Given the practical nature of the exams, getting out onto farms to consolidate my knowledge was really useful. On top of that Hugh and I were part of a great study group with others also sitting the exam.” Hugh, originally from Elgin, achieved his MRICS status in 2014 and is delighted to have added the CAAV accreditation to his list of achievements. He added: “The exams were very challenging as the syllabus is very broad so I am now looking forward to putting my qualifications to good use supporting farmers and landowners in my day to day job.” As CAAV members, both Catherine and Hugh provide professional advice and valuation expertise on issues affecting the countryside from tenancy matters to sales and purchase, and from conservation issues to farming structures. Graham Lumby, Managing Partner at Bell Ingram praised the efforts put in by both Catherine and Hugh to achieve their latest successes and said: “This really is testament to their hard work and professionalism. Catherine has worked tirelessly to pass both her CAAV and MRICS within just a week of each other and can be particularly proud of receiving the award for the highest placed Scottish student in the 2016 CAAV exams.” 37

BOOK SERIALISATION

Winkling out a living and chasing sheep Only three months after Anne Cholawo arrived in her house on Soay, the money started to run out. But if she filled enough bags of winkles, she could afford to stay …

THAT first island summer of 1990, days passed in what now seems a happy haze of new experiences. Until I came to live on Soay, I had no firsthand knowledge of farming. The closest I had ever got to livestock was on walks in the country. In my new life I soon found myself not only helping to round up sheep but taking part in slaughtering and butchering them too. The ‘sheep chase’ or gathering was an important part of farming life on Soay where the animals roamed freely over more than a thousand acres of land for most of the year. There was only one way to get them down from the hills and that was with plenty of manpower. Jeanne would hire two or three qualified shepherds and their dogs for the day. The rest were volunteering or commandeered inhabitants and the occasional fit holidaymaker or visitor. In fact, as I discovered, it was open house to anyone who fancied pushing his or her way through heather, bracken, deep grass and bog. The rewards were worth it. Once sheep were safely penned, Jeanne made sure there was plenty of food and drink for hill walkers and shepherds, and more often than not the evening ended with a good ceilidh. The chase usually started at Soay House. Shepherds and dogs left first and then the remaining group split into two, according to age and fitness. The fitter group headed for the harbour – 38

the terrain there required jungle training and mountaineering skills of a high order. The woods were choked with fallen trees and deep holes lay hidden beneath the undergrowth. Inland cliffs were also a hazard. I was in the second group which left a few minutes later, allowing time for the fitter folk to flush out any sheep around the harbour area. Up on the hill we began to fan out in a north–south line toward the middle of the island. If all went to plan, the first group with the shepherds could be seen from the centre of the island driving the sheep down along the west coast. The two groups then joined and became a single line of people stretching from west to east, slowly driving the sheep towards the south coast. Once we reached the cliff tops the sheep had no option but to follow the coastline until eventually they ended up on the beach. Between the sea on one side and a barrier of people on the shore side, the sheep were forced to run parallel to both. Now they could be corralled inside a fence leading from the sea’s edge to the sheep pen. With enough people to help this worked very well. But gaps in the line allowed the more adventurous sheep to double back and escape the dragnet. Depending on the time of year, the sheep were then dosed and sheared, ram lambs were separated out for castration and/or market, and ewe lambs put into a fenced meadow for

weaning. In those days all shearing was done by hand. Lambs selected for market had their feet tied together and were carried individually down to the waiting boat on the shore. It was a long, hard day’s work for everybody.

Hired hands clipping the island sheep

Islanders gathering up the fleeces

www.farmingscotlandmagazine.com

On my first sheep chase at the end of June, there were plenty of helpers including those who came over to Soay to spend the day on the hill and enjoy the ceilidh in the evening. I remember that year was a particularly good one,

BOOK SERIALISATION though that may be because it was my first. There was music in the Ceilidh Hall and a mix of smells: damp dogs, earthy people, alcohol and smoke from wood fire, cigarettes and pipes. David Rosie had brought his fiddle and was playing reels and ballads. There were jokes and laughter in the dim light of a single, hissing Tilly lamp hanging on the wall. Outside, the night air seemed to teem with life. Even in the semi-dark, seagulls were still calling and oystercatchers ‘peeped’ their mechanical song over and over again. A snipe tumbled in the air creating a sound that reminded me of someone flipping quickly through a pack of cards. My ears were still young and sharp enough to hear the tiny pipistrelle bats squeaking overhead. The continual rumble of waves sucking on the rocks was the only other sound. Until now I had known only a noisy, neon-lit environment. This was my first experience of how the night must once have sounded all over the planet. How could I ever forget it? Reality was starting to seep in all the same. Despite the kindness and support of Tex and Jeanne, I was beginning to undergo the kind of culture shock people often experience with a radical change in lifestyle. I had not planned further ahead than getting to the island. I had arrived with no clear idea of how I would earn a living and as the novelty and excitement abated I was feeling the loss of identity and status. Once I had defined myself by my career, family and friends, but I had left all that far behind me. It was frightening and unsettling. I was going to have to rebuild a new ‘me’ and I had no idea where to start. By mid-August my financial situation was becoming critical. I had very little money left and desperately needed some kind of regular income or I would have to leave the island before I had even begun my new life. Someone suggested I try going to the ‘wilkes’. I knew nothing about winkle-picking and

Anne in her winkling boat

didn’t even know what a winkle looked like. At that time most of the winkle-picking on Soay was done by the older children during summer holidays to earn a little extra money, in the same way as urban children take on a paper round. Nearly everyone on the island had been to the wilkes at some point in his or her life. I had a lot to learn from them. Winkles are small sea snails with grey-black shells. They lie in the more sheltered parts of the shore just below the halftide line, mostly under or beside rocks, crevices and gullies. I soon learned it is only worth picking during spring tides, on the full or new moon. So every two weeks there are perhaps six days of work and just four hours of tide to pick each day – it is usual to start and finish on the half tide where the winkles are at their most plentiful and of the best marketable size. Don’t be fooled by this apparently short working day; firstly the best winkle beach might be a twomile hike away, and secondly it’s an intense four hours; literally a race against the tide. France was then the biggest market for Scottish

winkles. They were priced by the hundredweight (50kg) and one bag of winkles weighed approximately 25kg – the same as a bag of coal. Prices varied through the season. They were at their lowest during summer months, but rose steadily through autumn to reach a peak just before Christmas. Two rounded buckets of winkles will make approximately one 25kg bag. The state of the beach, the weather, wind direction, temperature and how often the beach has been picked over, all make a difference to the amount of winkles you can gather in one tide. I tried to aim for at least one bag a day, though I knew others could do more, but that was never easy even after I got used to the work, especially if the beach had been mangled in a storm or the weather was bad. Cold, numb fingers could make a big difference to a day’s picking. On a hot summer day it could be pleasant work. The only sounds to be heard came from wheeling gulls and oystercatchers, the occasional flap and call of a heron, or the harsh croak of a hoodie crow high overhead. There might be a gentle splash of a basking seal as it wriggled and

www.farmingscotlandmagazine.com

slipped back into the water, the plaintive call of a northern diver further out to sea, or the low bleat of a sheep on the hill behind me. There is a dreamy quality to the island on sultry afternoons when the sky is hazy lavender blue. It was a very different experience to be on the beach picking in howling wind, driving rain, hail and, sometimes, snow. Winkling made it possible for me to continue living on Soay, however hand to mouth. But instead of the comfortable income I used to see on my monthly bank statements I was having to budget with an irregular, uncertain, shifting trickle of cash that depended solely on my personal stamina and self-discipline. One other good thing came out of all this. Slowly but surely, I started to get fitter and healthier than I had ever been. After a few months of carrying 25kg winkle bags around, they seemed a fraction of the weight they had been when I began. This is an edited extract from Island on the Edge: A Life on Soay by Anne Cholawo, published by Birlinn, price £12.99 39

beef Beef producers should consider protein alternatives to cut feed costs

High protein prices are putting beef margins under increasing strain but cost-effective alternatives, which could reduce monthly feed costs by around £420 for a 200 head beef unit*, are available. “Frequently provided in the form of rapeseed meal, protein is a critical inclusion in beef rations, as it plays a key role in muscle development and live weight gain,” says Bethany May, Trident Feeds ruminant nutritionist. “However, it’s generally one of the most expensive components in the diet, and at current prices, producers should consider switching to a more cost-effective protein source to help reduce feed costs,” she adds. 40

“Wheat distillery liquid feeds, such as Proflo, are a good option and they can be included in any beef grower or finisher ration. “Replacing 1.5kg/day of standard rapemeal with 3kg/ day of Proflo could reduce total ration costs by up to 7p/ head/day, or £14/day across 200 cows, while maintaining a potential daily liveweight gain (DLWG) of 1.4kg/day, and supplying the same amount of protein on a dry matter (DM) basis*,” says Miss May. She notes that when considering another protein supply, it is important to maintain high levels of crude protein (CP), to ensure productivity isn’t compromised, as shown in a

recent trial at Harper Adams University. “The trial looked at the effect of feeding higher levels of CP in continental x dairy bull beef rations. When levels were increased from 12% to 14%, DLWG was improved, which reduced slaughter age by five days, improving margin over feed costs by more than £30 a head,” she explains. “Proflo offers 40% CP (DM basis), so is a cost-effective and a high-quality protein alternative.” There are also additional non-nutritional benefits that can be found through feeding a wheat distillery syrup. “This particular feed source contains high levels of yeast fragments left over from the

www.farmingscotlandmagazine.com

fermentation process, which have been shown to have beneficial effects on rumen acid production and microbial protein yield. Both factors are linked to improved rumen health, feed conversion efficiency and production. “As they are fed in liquid form, distillery syrups also improve feed intakes through masking less palatable feeds and reducing the chances of ingredient sorting.” Miss May concludes that with high protein feed prices unlikely to come down any time soon, making more efficient use of better value feeds is key to maintaining margins. And, with the added benefits of potential improved growth rates and faster finishing, it’s a bonus alongside the feed cost savings.

livestock Cattle Do Nicely – Cow ‘Flyover’ Shortlisted For RICS Award An innovative ‘flyover’ for cattle, designed to resolve a visitor traffic issue at the Royal Highland Show (RHS), has been shortlisted for a prestigious industry award. Perthshire-based firm Bell Ingram Design had the unusual challenge of creating an overpass for livestock at the Ingliston showground. Working in partnership with the Royal Highland & Agricultural Society of Scotland (RHASS), Bell Ingram worked to deliver on the specific brief that was appropriate for livestock. Now, the unique construction is in the running in the coveted Infrastructure category at the RICS Awards, which recognise significant accomplishment in the land, property and construction sectors worldwide.

Previously at the RHS, the main pedestrian walkway would have to be temporarily closed at intervals throughout the day to allow cattle to pass from the holding ring into the show ring. This resulted in delays for visitors who had to wait for the animals to cross. However, last year, thanks to Bell Ingram and RHASS’ clever solution, livestock were able to travel via the new flyover, while the crowd was free to move through an underpass below without delay. Iain Cram, Director of a team of architects at Bell Ingram Design, spoke of the intricate geometry required to complete this one-ofa-kind project while taking up as little valuable space as possible. Iain said: “This was an unusual and significant win for Bell

Ingram, so we’re very excited that it has now been nominated for an RICS Award - it’s fantastic to have all our efforts recognised in this way.” “This commission was all about creating a better visitor experience for the thousands

of people who attend the Royal Highland Show.” “The feedback from the 2016 show is that the flyover was a tremendous success, achieving its aim of allowing better movement of people without impacting on the well-being of the livestock.”

Scotland’s Meat Exports Up 11% in 2016 Increased meat exports in 2016 played an encouraging role in a record year for food and drink exports from Scotland, according to new figures released by the Scottish Government. Overall food and drink exports from Scotland grew by £421 million in 2016, to a record £5.5 billion, representing an 8% increase in the value of exports

www.farmingscotlandmagazine.com

to Scotland’s successful food and drink sector over the past year. In the meat category as a whole Scotland increased exports by 11% to £72 million, of which 90% was to Europe. Overall, food exports alone grew by 22% to £1.5 billion during 2016. Quality Meat Scotland (QMS) worked hard during 2016 to promote the Protected

livestock Geographical Indication (PGI) status of Scotch Beef and Scotch Lamb at key overseas food events and showcased the guarantees of quality assurance, provenance and welfare that underpin the brands. According to Laurent Vernet, QMS Head of Marketing, a recent industry survey revealed the key markets for Scotch Beef and Scotch Lamb in 2016 to be France and Benelux, which represented 67.8% of beef and lamb exports from Scotland. QMS, which had a major presence in October 2016 at SIAL in Paris, one of the world’s largest food trade events, has also been working to raise the profile of the brands in other key growth export markets including Sweden and Denmark.

Scottish red meat industry’s exports to Germany increased by 23% during the year. And exports to the Nordic countries, Poland and Baltic countries and other central and eastern European countries rose by 19%, 197% and 444%, respectively in 2016. Exports outside of the EU, mainly in South Africa, Hong Kong and Thailand, represented 5.4% of total of total Scottish red meat exports. “The export figures published by the Scottish Government are encouraging and show there are still substantial opportunities for the Scottish red meat industry to develop and grow business inside and outside of the EU,” said Mr Vernet. “We have also been working hard with other trade partners

such as Scotland Food and Drink, Scottish Development International and the UK Export Certificate Partnership to open

ABN to offer poultry performance solutions

ABN is demonstrating its continued commitment to improving customer performance through the creation of a new Technical Services Team. Headed by Lucy Tovey, Technical Performance Manager, who has over 12 years’ experience in the poultry industry, the team will provide both on farm technical advice and data analysis expertise. “The expansion of our poultry team means ABN has the knowledge and experience to offer total farm performance solutions, using insight from data analysis alongside farm management advice,” says Ms Tovey. “Incremental improvements can make a big difference to a producer’s bottom line.” She explains that with two new members joining the team, ABN are now in a strong position to offer more than just nutritional guidance, supporting producers to identify new ways of improving bird performance. “Kieron Daniels has joined the team from a large broiler integrator. In his new role, 42

key markets such as the US, China and Japan which offer exciting opportunities for the future.”

www.farmingscotlandmagazine.com

Poultry Performance Specialist, Kieron offers a hands-on farm approach to improving overall bird performance and welfare. His background in poultry farm management means he really understands the day-to-day running of a unit and can provide practical and realistic solutions.” Tom Glen has progressed through the ABN Commercial Nutrition Graduate Scheme and now joins the team as Poultry Performance Analyst. “We understand the importance of data and being able to benchmark and show progressive improvements on a crop by crop basis,” says Ms Tovey. “Having Tom in the team means we can analyse farm performance data and provide expert, practical advice on how customers can improve their business performance. “The creation of the Technical Services Team is an exciting development that means ABN can really help poultry producers to unlock their potential.”

livestock Linnodee diagnostics Scottish Rural Organisations Unite to Support “Sheep-wise” Campaign A new “sheep-wise” campaign to warn the public about the consequences of failing to control their dogs in the countryside, has been launched by the National Sheep Association of Scotland and Quality Meat Scotland. Scotland’s rural organisations are uniting behind the campaign which also has the support of the Scottish SPCA, Police Scotland, the British Veterinary Association, NFU Scotland, Scottish Land & Estates and Scottish Natural Heritage. The initiative includes a high-impact, two-minute film aimed at highlighting the devastation, for farmers and dog owners, caused by sheep worrying. The film features powerful, first-hand accounts of sheep worrying from Aberdeenshire farmer John Fyall, also chairman of NSA Scotland, vet David McLaren, of Kirkton Veterinary Centre, Stonehaven and Gill MacGregor, Scottish SPCA Senior Inspector. Narrated by a dog lover, the film also articulates the anguish which dog owners face, along with potential criminal prosecution, if they fail to control their dogs properly in the countryside This united awareness follows a recent radio advertising campaign by Scottish Natural Heritage and the on-going Scottish Partnership Against Rural Crime (SPARC) livestock worrying campaign. Kathy Peebles, NSA Scotland vice-chairman, said: “For farmers, as well as lost income, it is heart-breaking to witness horrendous injuries in the sheep they work hard to look after. “For pregnant ewes, the result of being hounded by

dogs can be miscarriage of unborn lambs and for ewes with young lambs at foot the result can be offspring getting separated from ewes and dying of hypothermia or starvation. “The outcome could be a vet putting a healthy dog down which is distressing for the owner and could easily be avoided by following the countryside access code.” Carol McLaren, Head of Communications with Quality Meat Scotland, added: “A key message of the campaign is that sheep worrying is not a dog problem – it is a dog-owner problem. “Any dog – whatever breed, size or age – has the potential to chase sheep and cause considerable harm but the responsibility lies with owners to keep their dogs under control and out of trouble.” Mike Flynn, Scottish SPCA Chief Superintendent, also urged people to ensure their dogs are kept secure at home because in many cases the source of the problem is dogs which are unaccompanied and allowed to stray from home. “The Scottish countryside is a great place for people to enjoy with their dogs but, by failing to think and take simple steps, dog-owners run the risk of a carefree walk turning into a nightmare. “It can be hard for people to believe that their loyal, loving pet can change so dramatically when they start to chase sheep. The message is clear - don’t risk it. Be sheep-wise and keep your dogs under control in the countryside.” The video can be viewed on the QMS website at: http://www.qmscotland. co.uk/video-library

Linnodee Limited was established in 1999 and manufacture and research rapid diagnostics primarily for the detection of Leptospirosis in animals. Leptospirosis is responsible for considerable economic losses in the farming industry as a consequence of abortions, still births, reduced fertility and reduced milk production. Infected animals generally exhibit no clinical signs of infection so regular screening is vital for disease detection, surveillance and control. Leptospirosis is an occupational zoonosis, posing a significant risk of infection to those working with infected animals. Linnodee manufacture the following animal care diagnostics: Linnodee Leptospira Hardjo ELISA – Quantifies Hardjo-

specific antibodies in bovine serum and milk samples in 80 minutes. Linnodee Leptospira Bratislava ELISA – Quantifies Bratislava-specific antibodies in porcine serum in 180 minutes. Linnodee Leptostick – A non-invasive, on-farm test for the rapid detection of Hardjospecific antibodies in bovine milk in 40 minutes. Linnodee Colostick – A noninvasive, on-farm test for the rapid identification of immune deficient new-born calves in 40 minutes. Linnodee has ISO 13485:2003 (including EN ISO 13485:2012) and ISO 9001:2008 certification for the design, development and manufacture of rapid ELISA, latex agglutination and lateral flow immunoassay diagnostics.

www.farmingscotlandmagazine.com

livestock

The

VET

Livestock Blog is well worth reading

Come in Number 9 your time is up Number 6 are you in trouble? By Andy Cant Northvet Veterinary Group

Nigel Miller, Chairman of Livestock Health Scotland, stresses the importance of removing persistently infected animals from Scotland’s herds to assist in eradicating BVD within his blog. The persistently infected animals are the driving force of the disease, continually shedding high levels of virus, spreading infection within the herd and seeking new

infections. This comes on the back of the introduction of the ‘positive’ herd status announcement earlier this month which is set to make the current eradication scheme easier to understand for Scotland’s farmers.Nigel full blog can be found here: https://www.nfus.org. uk/news/view-from-the-top/nigelmiller-chairman-livestock-healthscotland

Order your FARMING SCOTLAND MAGAZINE LIMITED EDITION WHISKY see page 70

Efficient production in the beef herd is based on each cow weaning one calf each year. There are many factors that can impact on this such as barren cows, perinatal losses etc which are obvious and easy to count. One figure that is sometimes overlooked is the calving interval (the number of days between calvings in individual cows averaged over the herd.) Ideally this would be 365 days but a recent study came up with the figure of 407days in the beef herd. This basically means a lot of cows are slipping around the calendar. Our busy period for calving this year has probably been 2-3 weeks later than last year which can only mean calving intervals have been extended on average. So what can be done to tighten up your calving and bring it back to where you want? The brutal method is say to your later calving cows your time is up and cull them. Not always easy if you don’t have a plentiful supply of replacement heifers and there are other reasons for culling on the list such as age, feet etc.

www.farmingscotlandmagazine.com

The other way is to look at your later calving cows and ask what the trouble is. Later calving cows have less time to get back in calf so ensuring they are in good condition is essential. They also have a calf suckling which delays return to oestrus. A post calving check to make sure the womb has involuted and there is no lingering infection lets you know that is not a complication. Knowing she is bulling is the next thing you need to know. Oestrus detection is often left to the bull in the beef herd and he doesn’t report back to the farmer until it is too late! One way around this is to use synchronization of oestrus and fixed time AI. Not only does this negate the need for oestrus detection but the hormones used get the cow bulling sooner than she might otherwise have done. AI also gives access to different bulls and quality semen and can mean stock bulls can be kept longer in the herd. We will certainly be encouraging the use of oestrus synchronization in later calving cows this year to try and keep spring calving in spring!

pigs Pig Prices Strengthen After Weak Start to the Year Farmgate pig prices have strengthened following a period of downwards seasonal pressure in the early weeks of 2017, according to analysis by Quality Meat Scotland’s Economics Services team. The GB Standard Pig Price (SPP) began the year by sliding slightly in seven out of the first eight weeks and, as a result, prices slipped from 151.9p/kg dwt at the end of 2016 to 159.6p/ kg in the week ending February 25. However, three consecutive weekly gains raised prices to a nine-week high of 151p/kg in the third week of March. Compared to a year earlier, this represented an increase of 35%. “While this impressive year-on-year increase will be of comfort to producers, it should be noted that the market remains below the levels of March 2014, while feed prices have also risen sharply over the past year,” said Iain Macdonald, QMS Senior Economics Analyst. The combination of firm home and global demand for wheat, lower EU production in 2016 and currency movements have seen feed wheat trading

40-50% more expensive than last spring, said Mr Macdonald. Soyameal is also up, by more than a fifth, mainly down to a weaker sterling against the US dollar. “A key barometer of the prevailing market conditions is the spot price available to producers for pigs outwith regular contractual deliveries. Whenever spot prices fall below contract levels it points to a well-supplied market. However, at times when processors are having to seek supplies from outside their regular scheduled deliveries, the spot market will firm,” added Mr Macdonald. Industry sources suggest, he said, that spot prices were falling until early February, but by the beginning of March had risen above contract levels, indicating tight supply relative to demand. Therefore, Mr Macdonald observed, the recent lift in the SPP has come of little surprise. A closer look at the weekly deadweight price reports reveals some of the key drivers of the recent upturn. Taking slaughterings first, the price reporting sample of prime pigs has been falling seasonally.

The three-week rolling average number of pigs in the SPP was 5% lower in the third week of March than it had been at the end of January, said Mr Macdonald. “Furthermore, carcase weights have been following a seasonal downturn over the same period, with the threeweek average slipping from 84.4kg to 84.1kg - adding to the fall in pigmeat supply. Lower carcase weights mean that, at £126.75, the average price per carcase remained 0.5% below its year-opening level, whereas the price per kilo was down by only 0.1%,” said Mr Macdonald. On the demand-side, there is limited evidence of any significant upturn. Household purchase data from Kantar Worldpanel for the past few years indicates that pork sales tend to be lower in February and March than they were in January. Unlike lamb, pork does not show a spike in volumes around Easter. “The latest figures, for the 12 weeks to the end of January, continue to signal a fall in pork sales volumes relative to 12 months earlier, despite lower retail prices,” said Mr Macdonald.

“However, bacon, sausages, sliced-cooked meats and porkbased ready meals did show some growth. Perhaps it is demand for these processed products that has been underpinning the farmgate price in recent weeks.” On the continent, similar price trends have been observed in in the first quarter of 2017 with a sluggish start to the year followed by a March upswing. Industry reports, he said, suggest that the supply and demand balance is favouring producers, and is likely to continue to in the coming weeks. The strongest increases in late February/early March have been in France, Spain and Holland, pushing prices 6-9% ahead of their 2016-ending levels. More muted increases of 3-4% have occurred in Germany and Poland. However, producer prices in Denmark and Italy are yet to fully recover after falling in January. “Across the continent, producer prices are well above March 2016 levels, averaging 23% higher in euro terms at 1.54/kg dwt (134p/kg). This is around 10% below the UK average.

Spring-time ventilation checks are vital task for pig farmers With the advent of spring, pig farmers are being advised to check the ventilation systems in their controlled environment houses as a matter of urgency. “On the first hot day of the year I get a string of phone calls, often when the emergency siren goes off because piggeries are over-heating,” says Tim Miller environmental specialist with Staffordshire-based ARM Buildings. “It may be that a fan is not working or that inlet or outlets are sticking due to a buildup of debris or meal dust, so the airflow is insufficient. This is particularly the case when a houseful of finishers is nearing slaughter-weight as the 46

maximum amount of heat is given off at this stage.” Tim advises producers to set the temperature on the control as low as possible which should trigger the fans to test the system. They then need to walk around the house and check that each fan, and any other hardware is, in fact, working. Fans should be isolated from the power supply and blades cleaned with water and detergent if necessary — though not with a pressure washer which could damage the electric motor! Similarly, inlets, outlets and back-draught shutters should be checked and cleaned. These may not have opened fully during the whole

of the winter months and may have caked-on dirt which will prevent them from functioning properly.

www.farmingscotlandmagazine.com

“Finally, check that the siren and alarm system is working otherwise all the good work could be in vain,” he said.

The World Angus Forum is coming home for 2017

Aberdeen-Angus cattle.

Alex Sanger, President of the Aberdeen-Angus Cattle Society and Chair of the World Angus Forum 2017

The World Angus Forum is a coming together of the AberdeenAngus cattle breeders that takes place every four years globally. This year, the Forum is returning to the home of the AberdeenAngus breed for the first time in forty years, and will be hosted by the Aberdeen-Angus Cattle Society. The Society is looking forward to welcoming fellow breeders and enthusiasts from every corner of the world to exchange knowledge and practices, celebrate the history

and look at what the future holds for this world class breed. Taking place from Friday 16th June to Sunday 2nd July, the Forum will include tours of herds and tourist attractions in Scotland, England, Ireland, and the World Secretariat will be hosted in Edinburgh. The tours will involve visits to well-established herds in each country, as well as taking in the Royal Three Counties Show in England, the All Ireland Championship at Newry

Show and a visit to Tillyfour Farm, former home of William McCombie, one of the founding breeders. The specific World Forum programme will take place in Edinburgh, including attendance at the Royal Highland Show. Visitors from around the world will be treated to a social and technical programme packed full with valuable information and magnificent networking opportunities with other breeders, scientists and industry leaders. The Forum also includes a Youth Competition, where teams of four selected young members from all over the world will be pitched against each other to compete in livestock, agri-skills and social challenges, culminating in the grand finale at Netherton Farm, Perthshire on the final leg of the tour. Alex Sanger, the President of the Aberdeen-Angus Cattle Society and the Chair of the World Angus Forum 2017 said:

www.farmingscotlandmagazine.com

‘The Forum presents us with a magnificent opportunity to bring breed enthusiasts together from all over the world, all with the same aim, to share our stories, skills and passion related to the world class Aberdeen-Angus breed. ‘We’re really excited about the future for the AberdeenAngus breed. We just have to look at the number of countries from which people are travelling to the United Kingdom to share their enthusiasm for the breed, with confirmed visitors from North and South America, Australasia and all over Europe. The worldwide popularity and passion for the breed is ever expanding, due to its ability to convert forages of various forms into valuable protein. The World Angus Forum is only going to further augment that drive and desire for this great breed.’ More information can be found on the World Angus Forum 2017 website at: http:// worldangusforum2017.com/. 47

DROVERS TALES

This edition of Farming Scotland is the annual Highland Show preview edition and as I write we have just submitted our entries for this year’s event. I have to be honest and say that the success of being Reserve Champion with our 3 year old Highland heifer last year was pretty special and that sort of result doesn’t happen often. Many people try every year with their particular breed of stock. They invest a lot of money and countless hours of preparation and few ever get up near the top. My view is very much that we are not there to make up the numbers and we are there to be in with a fighting chance of success. Nothing in showing is a “dead cert” which is the main reason for my lack of enthusiasm for going to shows to compete. You and anyone you talk to can think you have the best animal in a class, looking tremendous, without a hair out of place, but that is irrelevant, it is the person in the middle of the ring that makes the final decision. If you and I lined up at the start on a 100 metre race and took off for the finish line, one of us would win and one wouldn’t. Simple it’s a hard fact first past the post wins. In showing so many unquantifiable factors affect the result and really you can do your best but it is no guarantee of success. There are factors such as how 48

Getting ready to show off! By Ken Headspeath Highland Drovers & Borland Farm the animal behaves; I once saw a lovely heifer that took exception to an umbrella. The woman ringside was oblivious to her umbrella waving causing trouble and no doubt in my mind the results reflected the heifers anxiety over something she had never seen before, that had a negative effect which had nothing to do with the quality of the animal, we currently don’t breed them to be umbrella tolerant and to my mind the heifers obvious fear should not have been taken into consideration when she placed. I was once told by a judge that no one from Mull had any chance of winning if he was in the ring and I was ok as I am now an ex-Muileach. A judge is there to judge the animals, not to seek some sort of personal revenge, reward friends or to seek future benefits by where he places animals. By the time the Highland Show comes round there have been many local shows and it is possible for something to be doing well at the local shows and built up a reputation of being the

one to beat. It then appears at the prestigious Highland Show and it becomes difficult for all but the strongest self believing Judge to not place it first because he or she knows other judges have given it silverware previously. For these sort of reasons and hundreds more is why I am not keen on competing at shows. I do like watching livestock showing but not competing, but sadly my boss doesn’t care and I have to do as I am told! No one knows how we will get on this year but I have decided to take a ‘Blunderbuss’ approach entering 6 animals in 3 breed categories. Firstly we are taking 2 yearling Highland heifers, Marina and Lily. Also entered is Jura our young Belted Galloway bull along with Heather a yearling heifer and finally just for the experience we are also taking a couple of Zwartble shearling rams. Zwartbles are a fairly new enterprise on the farm. Our flock totals 5 bought-in ewes and 4 homebred gimmers. The 2 rams entered are our first homebred stock. I like them;

www.farmingscotlandmagazine.com

time will tell if they are any good or not. I particularly like their friendly nature and the fact that they will follow you anywhere if you have a bucket of food. I have no idea as how to prepare them for showing and will need to do some investigating as to what sort of preparation, or not is needed before we enter the show ring. I will try and not make the same mistake I made a few years back when we took 2 Hebridean ewes with lambs at foot, one the morning of the class I decided to brush them and try and get all the straw out of their coats, a big no no! Hebrideans are to be shown in a natural state, no brushing and no trimming. After I had brushed them they looked like giant Brillo pads with stick thin legs. We were 2nd last and dead last out of about 20 odd competitors. How do I think we will do? Not a clue! Our highland Heifers are strong and should be up towards the top end. Due to his date of birth our Beltie bull just falls into the Senior Bull Class and is going to be young against older bulls and will lack size but if the judge takes that into mind..... The Beltie heifer is in the youngest class and I guess will be one of the smaller ones, but she is well put together and classy. The Zwarbles are really just for fun, the experience and to make up the numbers!

dairy Iodine levels in organic milk showing upward trend Results from OMSCo’s latest study of iodine levels in organic milk, conducted by an independent laboratory, have shown that iodine levels in organic milk are now ahead of conventional milk for the first time since testing began. This milestone is being attributed to a three-year project initiated by the Organic Milk Suppliers Cooperative (OMSCo) to increase the levels of iodine in organic milk, following industry concern that levels were behind conventional milk. “Organic dairy standards prescribe that herds must graze

outside for as long as possible, which is typically more than 200 days per year, and that at least 60 percent of their diet must come from forage. It’s these factors which have historically been at the root cause of lower iodine levels in organic finished milk,” says Richard Hampton, OMSCo managing director. “As a result, in 2014 we initiated a project to ensure comparable levels of iodine in organic milk working with feed mills and our members,” adds Richard. “Since implementing the programme, we’ve seen a

consistent upward trend in iodine levels and the latest independent results from 58 tests of whole, semi-skimmed and skimmed milk show, for

the first time, that the average level of iodine in organic milk is 11 percent ahead of the conventional average in finished milks.”

UK breeding company launches as part of new global network

A new cattle breeding company is launched this month which will bring dairy and beef genetics to UK farmers from a range of new and independent worldwide sources. Called Gene Source UK, the company has become one of a network of like-minded, privately owned breeding companies based across Europe and North America which have come together with common breeding objectives and without the constraints typically imposed on big corporate business.

This means the customers of Gene Source UK will not only benefit from the creative thinking of its UK founders, but can directly gain from the expertise and knowledge of top bull breeders making their own independent breeding decisions around the world. Amongst the global partners of Gene Source UK are Glaz-Way Enterprises LLC from California and DairyGen from Germany, both of whom will be familiar to breeding enthusiasts. www.farmingscotlandmagazine.com

dairy

crofting

Optimise dairy cow diets to avoid costly drops in fertility

Crofters lose support payments to large farm lobby By Patrick Krause, Chief Executive, Scottish Crofting Federation The Scottish Crofting Federation was deeply dismayed by the ministerial announcement that the Areas of Natural Constraint (ANC) support scheme is not going to be introduced this year as planned. The scheme had the potential to redistribute payments, putting more support to the fragile areas it is intended for and so benefiting crofters and upland farmers. Scottish Government has instead opted for the reduced ‘parachute payments’ of the Less Favoured Areas Support Scheme (LFASS). So, instead of an expected increase in compensation, crofters are faced with the certainty of progressive reductions. The NFUS’ claim that they are responsible for having pressed for this decision is no surprise given their core membership, but their assurance that it is good news does not apply to the majority of crofters of course. They went on to make the unfounded assertion that ANC would have pulled in 90-95% of Scotland so watering down payments. Most scenarios put forward in the ANC stakeholder groups actually pointed towards the eligible area being reduced, so cutting out producers who really should

not be classed as ‘naturally constrained’. Since there was no agreement on a final ANC model, NFUS cannot speak with such ‘authority’. NFUS admit that there was to be “significant redistribution” in ANC, a redistribution which might finally have redressed the diversion of the lion’s share of the LFASS monies to those who could not, by the broadest stretch of the imagination, have been seen as ‘less favoured’. It is there that we may find the motivation behind the retention of the flawed LFASS system and the fear of ANC. Crofting has suffered from being treated as the poor relative of agribusiness; it is much more than this and deserves far better treatment. Welldesigned schemes which could successfully target money where it’s needed would still be a drop in the ocean compared to the cost of shoring up large agribusiness. The Government not introducing ANC, at the behest of the large farm lobby, demonstrates a lack of commitment towards the crofting counties and to crofting agriculture in general.

www.crofting.org 50

Dairy producers are being reminded to pay close attention to nutritional requirements during peak lactation, to avoid losses in body condition score (BCS) of more than 0.5, which could significantly knock fertility. “Many areas of performance are improving in UK dairy herds, however fertility continues to be an issue and according to industry figures, could be costing the average herd as much as 3.5 pence per litre, says Dr Helen Warren, European technical manager for ruminants at Alltech. “While there’re many potential causes for this, inadequate nutrition, in particular energy supply, is known to be a major contributor of reduced fertility”, she explains. “In early lactation, a cow’s energy requirement increases substantially and demand is higher than feed intake can support. This causes a negative energy balance, with the cow being forced to mobilise body

reserves to maintain production, resulting in loss of body condition, says Dr Warren. “While cows can withstand a small degree of BCS loss during early lactation, if there’s excessive negative energy balance and cows lose more than 0.5 of body condition score, this can cause delay in the return of normal oestrus cycling and lower conception rates.” If cows aren’t meeting a target BCS of 3.5 at calving down, this can exacerbate the problem, adds Dr Warren “While cows that’re thin at calving will experience reduced fertility, cows that are fat are equally, if not more, problematic. Cows with a BCS above 3.5 tend to have reduced appetites, resulting in increased body fat mobilisation leading to increased risks of fatty liver syndrome and ketosis. “Producers should be aiming to calve cows down at BCS 3.5 and no more than 0.5 of a condition score should be lost during early lactation.”

www.farmingscotlandmagazine.com

Cowslip shoes for dairy cows

Giltspur Scientific Ltd based in Ballyclare, Northern Ireland, was established in 1991. The founder Dr E F Logan OBE, BVM&S, PhD, FRCVS, FRAgS, FSB invented the renowned plastic orthopaedic shoe for dairy cows known throughout the world as Cowslips or Sabottines. The shoes have improved the welfare of millions of cows worldwide by reducing the pain inflicted by lameness. Lameness is the third most costly disease affecting dairy cows. It decreases feed intake and mobility thus reducing milk yield and profitability. By fitting a Cowslip to the healthy claw of a lame cow, the sore claw is raised and weight is transferred off the affected area. This alleviates pain, prevents further injury and allows a rapid recovery. Feed intake and milk yield levels will return to normal. Cowslips are available in FOUR sizes: COWSLIPS ORIGINAL – Manufactured in 100% PVC with a unique non-slip raised

latticed sole, of sufficient height to elevate a diseased digit off the ground. Used on Jerseys, Guernseys, Ayrshires and Heifers. COWSLIPS PLUS – Are longer and wider than the Original, with a length of 130mm. The sole is tapered with a deeper heel, designed to wear more evenly, reduce stress at the heel and take weight off the flexor tendons. Used on Holsteins, Friesians and Beef breeds. COWSLIPS XL – Are wider than the Plus shoe and half an inch longer. They have been ergonomically engineered with a rounded moccasin toe for extra comfort and fit. Used on North American Holsteins and for large/ abnormal claws. COWSLIPS DOC – Are 5mm wider and 14mm longer than the XL shoe. The Doc was developed in response to market demand for a wider and longer shoe. Used when extra width and length is required and can be used on bulls. www.cowslips.com

Dairy UK statement on general election Commenting on the announcement that the Prime Minister will hold a snap general election on 8th June, Dr Judith Bryans, chief executive of Dairy UK, said: “As politicians have started to gear up for another general election, Dairy UK is calling on politicians across the spectrum to stand up for dairy – an industry which is vital to Britain’s economy, environment as well as the nation’s diet. “The UK dairy industry has tremendous potential on

the domestic and international stage and it is in the interests of consumers and the many thousands of people who work in the industry that we operate and produce nutritious foods in the best possible business climate. “With Brexit negotiations ahead, there are challenges and opportunities and we hope that the UK Government and the devolved administrations remain firmly committed to vigorously supporting one of the nation’s great industries.”

Getting payments sorted At this time of year, Scotland’s hill farmers and crofters should be focussed on securing the best possible result from their lambing without having LFA support worries hanging over their head. The good news for them is that lobbying by NFU Scotland has brought two significant victories. With Scottish Government’s £180 million IT system for delivering support continuing to fail, no timetable for LFASS payments could be given. NFU Scotland called for – and has secured – a commitment from Scottish Government to put in place a loan scheme that will deliver valuable funding to hill farmers and crofters in the weeks ahead. While timing is late, at least there is a degree of certainty that valuable funding is on its way. Given the heavy reliance on LFA support relevant to Basic Payment, this Scottish Government loan will be very welcome to Region 3 farmers and crofters in these extremely challenging times. While it may not sound like a victory, the announcement that a parachute payment will be introduced for our Less Favoured Areas Support Scheme in 2018 is the ‘least worst’ option going forward for the majority of our active farmers and crofters. They would have been the hardest hit under any of the dozens of Areas of Natural Constraint (ANC) scenarios that has been looked at over the past two years or so. Scotland has done a pretty good job of managing to target activity through LFASS. Unfortunately, it was blatantly obvious when looking through all the ANC options that this necessity of targeting a limited budget correctly and justifying tax payers’ money going to active

NFU Scotland

dairy

By Martin Kennedy, Lurgen, Edradynate, Aberfeldy. Vice President, NFU Scotland

farmers and crofters in our most challenging areas was going to be lost. If we were to have gone down the ANC route, we would have had to redesignate our LFA boundary and this would then pull in a much greater area, around 90 to 95 percent of Scotland’s area instead of 85. This has the knock-on effect of diluting the budget. Also, with the new designation, you cannot define an LFA farm or croft down to farm level. It must be set at a parish level only. This has massive consequences for many areas within Scotland. It may seem that the parachute system is a cop out but the reality is that the ANC system as it stands would give a flattening out of payments across the whole country. This would have the immediate effect of not supporting the active farmer or crofter, whether they be small and intensive or those large and extensive active units. ANC, in the Scottish context, will not do what we want it to do. We have tried every conceivable option and it does not fit our needs hence the reason we are backing the ‘least worst’ option of the parachute payment.

www.nfus.org.uk

www.farmingscotlandmagazine.com

NSA HIGHLAND SHEEP 2017

NSA Highland Sheep 2017 Sheep farmers from throughout the Highlands and Islands of Scotland – and further afield – will be beating a path to Kinnahaird Farm, Contin, Strathpeffer, Ross-shire, on Wednesday, May 31, for NSA Highland Sheep 2017 The event is being hosted by farmer, Mrs Dorothy Clark, and her daughter, Amy Grant, and is the third of what has become a biennial event in one of the most important sheep areas of Scotland. Sheep is the mainstay on most farms in the area where the magnificent mountain landscape – renowned in verse and song – belies the challenge of making a living from a rugged, unforgiving terrain, all of which is officially classified by the EU as less favoured, and a fickle climate. Flockmasters will be making their way to NSA Highland Sheep to enjoy all that the event has to offer, in terms of

a farm tour, demonstrations, competitions, seminars and much else, but, equally, to catch up with the latest political and technical developments in the industry at a time when the future has never been more uncertain. The Scottish sheep industry is worth £242 million to Scotland’s economy, representing 8% of agricultural output and Scottish sheep farmers rear more than three million lambs a year. But a report commissioned by the Scottish Government and produced by an expert committee under the chairmanship of former UK Sheep Farmer of the Year and 2015 NSA Highland Sheep host, John

Scott, published last summer, suggested the industry had the potential to increase income by £26 million by improving efficiency of production, marketing and processing. Consumption of lamb is abysmally low in Scotland at only 2.5-3kg per capita – half the UK average – and the profitability of sheep flocks varies widely, the top third flocks typically selling 25 more lambs per 100 ewes than the average and achieving a £20 higher gross margin. An increase of only 1kg in per capita consumption would create a demand for an extra 250,000 lambs a year. The report has put forward a 24-point action plan to help

www.farmingscotlandmagazine.com

producers improve physical and financial performance and reverse the decline in the national sheep flock where ewe numbers have fallen by 18% since 2005. And since the report was published, we’ve had Brexit and the proposal from the Scottish Government of another independence referendum. Scotland’s rural secretary, Fergus Ewing, has welcomed the report and has stressed the importance of producer buy-in to achieve the report’s aspirations. “Farm revenues have fallen sharply in recent years and sheep producers rely heavily on subsidies to keep them in business,” he said. “It is crucial

NSA HIGHLAND SHEEP 2017 that government, industry organisation and producers work together to overcome the challenges the sector is facing and make the most of the market opportunities for Scotland’s world class lamb.” This will be a major focus of NSA Highland Sheep where the host farm has been working closely with major sponsor, Harbro Ltd, the Aberdeenshire based animal nutrition and health company, to improve the performance of the farm’s 400-strong flock of North Country Cheviot x Texel and Texel cross ewes by the adoption of improved genetics and nutrition. A panel of top industry figures will also address the issues in the seminar programme which will cover some of the practical problems facing sheep farmers, such as health and welfare and lameness in sheep, as well as marketing and Brexit.

The event has attracted more than 80 commercial and educational stands and 25 sheep breeds and individual breeder stands. The event will be officially opened by Joyce Campbell, who runs a flock of 780 Lairg-type North Country Cheviot ewes on her 5600 acres hill farm in Sutherland, and has become a doughty champion of the Scottish sheep industry, particularly on social media, since she became the first Scottish Sheep Farmer of the Year at AgriScot in 2015. Other features of the action-packed programme will include a farm tour by tractor and trailer with grass seed trials and demonstrations on CT scanning, shearing and wool handling, wool spinning, sheep dressing, crook making, butchery and cookery. There will also be an invitational sheep dog trials and stockjudging competitions, farmers market and craft stalls.

The event will also host the Scottish finals of NSA’s Next Generation Shepherd of the Year competition and a Junior Shepherd of the Year contest, excluding quad bike handling and sheep shearing task, which is for under 16s. The day will end with a show and sale of ewe hoggs which will be judged by Robert

www.farmingscotlandmagazine.com

Paterson, Jun, Upper Auchenlay, Dunblane. In addition to Harbro, mainline sponsors include Caltech Crystalyx, MSD Animal Health, BWMB/CfW, Dingwall and Highland Marts and Shearwell Data, with considerable support being given by Quality Meat Scotland (QMS).

sheep Texacloth, ready to buy your wool Farmers receive poor prices in 2017 By George Milne

Now the 2017 wool season has come around, we at Texacloth are looking forward to further growth in our business across the United Kingdom. With depots from Northern Scotland to Cornwall our senior buying staff have 55 years experience between us buying and grading wool, not bad for 3 gents all under the age of 45. We feel this shows our commitment to the wool growers of the UK, as this is our life, and passion, as a family run business with an exciting future ahead. We pride ourselves on client relations, and knowledge of the wool industry both here in Great Britain and abroad. This helps us to give wool growers across the UK the best and most efficient platform to sell their wool. And in 2017 I think its fair to say we are all hoping to see a stronger wool market. Scotland Alan Walsh has been running our Scottish operation for over 16 years. Previous to this in Ireland/ Northern Ireland and Wales also with experience in the overseas market. With 5 depots around Scotland you will not be too far from one of them. Alan has settled into Scottish life well and is raising a young family in Perthshire. 54

Wales Roy Walsh has spent the last 10 years buying wool throughout Wales/England, and 10 years buying in Ireland and Northern Ireland prior to that. Roy manages 5 depots around Wales, so if you would like more information about our Welsh buying team, please donâ&#x20AC;&#x2122;t hesitate to contact him. Southern England Tom Watson has joined us permanently after 3 seasons buying and grading throughout Scotland, Wales and southern England. Tomâ&#x20AC;&#x2122;s 10 years of wool buyer and trading experience in Australia, has given us even more international market knowledge. Now settled in north Devon, Tom is looking to expand, with more depots in southern England. Please donâ&#x20AC;&#x2122;t hesitate to contact him for more information. Alan Walsh UK Manager and Scottish buyer 07836 547987 Roy Walsh Wales 07873 493367 Tom Watson England 07950 314319

www.farmingscotlandmagazine.com

This year has so far been a poor trading period for lamb, both Scotch and British lamb prices have been well below the levels of 2016 and even lower than 2015. Lamb finishers have been hit hard and in some cases will struggle to leave any profit for them. It would appear that more lambs were carried over from 2016 and with a mild winter lambs have grown to bigger weights causing a larger volume of lamb available. On top of this many supermarkets would appear to have been ordering more imported lamb from New Zealand and Australia which has definitely dampened down the demand and price for home produced lamb. The recent survey carried out by NFUS over the Easter period showed that shelf space was filled with 56% imported lamb. This is an average figure of all supermarkets visited and showed a wide variation between some from Aldi showing a real commitment to Scotch lamb at 94% to Waitrose with 100% NZ. Others fell in the middle somewhere , However M&S who made an announcement last year that they would have all Scottish lamb all year round in all Scottish stores showed nearly half the shelve space was filled with NZ lamb. These figures are extremely disappointing for sheep farmers in Scotland and the UK and shows

little commitment to home produced lamb. At the end of the day the consumer will drive the demand for lamb sales and more work will need to be done to make sure the consumer firstly buys lamb but secondly looks for Scotch lamb or at least British lamb, labels need to be clearer and easily identified by the customer, we need more promotion for longer periods throughout the year in order to drive repeat purchasing for home produced lamb products. Talks with NZ and Australia need to be continuous throughout the year in order to make sure they are not signing up to deals that under cut our home produced market place, this will also give them a better return. New export markets will need to be found for Scotch and British lamb in order to support sheep farmers at home. All of this will require dedication, funding and a determined drive to see lamb sales increase. Otherwise the consequences will be disastrous for our sheep industry and will undoubtedly lead to more land abandonment across remote areas of Scotland. This has a direct knock on effect to the social fabric of rural Scotland. We will be discussing all of these issues over the coming months in order to hopefully see an improvement for the sheep sector.

sheep Combi Clamp & Trailer from Ritchie A farming family who started sheep farming eight years ago with eighty acres of land, eight sheep and a lot of sweat and effort have expanded the flock to over 750 breeding ewes. Now, farming a total of 220 acres spread over 5 different locations, their pedigree/ commercial flock forms the backbone of this busy farming enterprise. Experienced in providing solutions to business challenges, flock numbers were expanded as suitable farmland became available, but with the farm spread across a six mile radius, reliable, economical and easily movedand-used machinery has been selected to help the family business operate efficiently and profitably. One product that has satisfied all the demands made

on it is the Ritchie Combi Clamp sheep handling system. In fact, the system has been so impressive that two units are in regular operation to ease flock handling stress both for operator and stock. A static sheep race set-up provides a base for all sheep husbandry needs at the home farm, whilst a mobile unit travels between field sites behind either the farm pick-up or tractor. Self contained with all essential sheep hurdles, shedding gates and a Combi Clamp, that lowers into position off of the back of the trailer, a ready to go sheep handling system is quickly assembled. The unit includes a digital weigh platform so lambs weight can be readily monitored at 8, 12 and 21 weeks with the three way shedding gate separating lambs

for special attention. Likewise pregnant ewes are regularly weighed to monitor health and pregnancy development. The

www.farmingscotlandmagazine.com

electronic monitoring system, like the shearing unit, is battery operated so no mains feed is required in the field.

sheep Trace Elements and Growing Lambs This editorial is supplied by Bimeda- makers of Cosecure Lamb There is a great deal of pressure when trying to finish lambs for sale and there are numerous factors which can result in delays. Trace element status of growing lambs is an aspect which should not be overlooked as deficiencies and toxicities will lead to reduced productivity. Did you know that an adequate supply of cobalt is critical for lamb growth? After cobalt is consumed by the lamb, it reaches the rumen where bacteria utilise the cobalt to produce Vitamin B12. This Vitamin B12 is integral to glucose synthesis and thus impacts on how the lamb utilises its food (as such the food conversion ratio of that animal.)

Ruminants have no capacity to store cobalt and as a result lambs are very susceptible to Vitamin B12 deficiency. This is also known as “pine” and can result in poor growth rates. In order to tackle a cobalt deficiency a continuous supply of cobalt must be utilised (such as a bolus). Selenium is required to produce proteins which are integral to the innate and adaptive immune system. Therefore Selenium plays an important role in disease defence. A relationship exists between selenium and iodine and so they must always be considered together when investigating suspected deficiencies. Iodine is integral to the thyroid hormones T3 and T4. The thyroid hormones regulate the rate of metabolism and control the

rate of absorption of carbohydrate from the gastrointestinal tract. This rate is important in achieving a good food conversion ratio. In lambs, for the inactive T4 to be converted into an active T3, an enzyme which contains selenium must be present. Copper is a component of enzymes which are important for energy metabolism. It is very important to remember that copper can be toxic to sheep and so copper supplements should only be given if a deficiency has been diagnosed. Blue faced Leicester and Texel sheep are particularly susceptible to copper toxicity. What approach should I take in my flock? Forage is incredibly variable not only between fields on the

same farm, but from year to year. You must also take into account any other supplementation given such as concentrates, lick buckets, drenches etc and you can begin to see that it’s impossible to take a ‘one shoe fits all’ approach between different management systems. You should work with your vet to determine which, if any, trace element imbalances are present within your livestock. This is very important because there is no benefit to giving trace element supplementation if no deficiencies exist. Indeed, it may even harm the lambs as copper and selenium can be toxic if over supplied. From a commercial aspect there are two main considerations

We pay the best prices for British wool. There are depots from Northern Scotland to Cornwall. Now using electronic payments, contact: Alan Walsh UK Manager and Scottish buyer 07836 547987 Roy Walsh Wales 07873 493367 Tom Watson England 07950 314319 58

www.farmingscotlandmagazine.com

sheep which justify the importance of investigation: You could be spending money on trace elements which are not required. You could be losing animal productivity to sub-clinical disease. Sub-clinical trace element deficiencies are not severe enough to be visualised by eye but will have an impact on the productivity of the animals. If you wait until the deficiency is

so severe that clinical signs have appeared you will already be out of pocket. Date editorial prepared: March 2017 Sheep, Blue faced Leicesters and Texels in particular, are susceptible to copper toxicity. Selenium may also be toxic if over supplied. Please consult a vet or nutritionist to establish the need prior to supplementation.

AFBI issues Nematodirus Warning

The Agri-Food and Biosciences Institute (AFBI) Veterinary Sciences Division wishes to advise sheep farmers of the likely risk of Nematodirus worm infection in young lambs occurring at this time of year. Nematodirus infection results from the ingestion of large numbers of infective worm larvae present on contaminated pasture. Lambs grazing the same pasture in the previous year were the source of this contamination. For Nematodirus eggs to hatch they must experience a period of cold weather followed by warmer conditions. These conditions are usually achieved during the winter and spring of each year. Nematodirus eggs passed out by lambs in 2016 generally remained unhatched on the ground throughout the winter season. Given suitable conditions of

moisture and temperature, they will undergo mass hatching in the spring of 2017, resulting in a high risk of infection for lambs. Affected lambs develop profuse scour and can die rapidly. Hatching of Nematodirus eggs has already commenced and current meteorological readings indicate that peak hatching will have taken place during the last week of March and the first week of April. Nematodirus normally only affects lambs between 6 and 12 weeks of age and clinical signs usually appear two weeks after ingestion of large numbers of larvae. Although rare, Nematodirus infection can occasionally cause problems in young calves. Therefore, farmers should be on the alert for signs of scour in lambs (and possibly young calves at grass) from mid - April into May.

www.farmingscotlandmagazine.com

YOUNG SHEPHERD

By James Rhys Baylis

As you sit enjoying the May – June edition of this fine farming publication, I will be finally coming to the end of my 2017 lambing season. This year has been my busiest lambing to date, beginning way back in January when I headed to Cornwall stretching across the next 5 months. The job has taken me to the most Southerly point in the British Isles and across South West Scotland and I’ve enjoyed experiencing a whole host of different systems and breeds, but I’m now counting down the days until it’s all over for another year. I managed to enjoy a short break over Easter, giving me the chance to get back and do some coaching before the end of the rugby season, recharge my batteries and eat far too much chocolate. As I write this, I’m now waiting for the first of our new flock of draft Scottish Blackfaces to begin lambing. This is the first year we are doing a later lambing,

which will also be our first attempt at an outdoor lambing too. We only bought a small pen of mixed age ewes, so it should (hopefully) not be too strenuous a way to bring lambing to a close. Overall, lambing has been successful. A bit of a false start at home soon gave way to a smooth lambing that went far quicker than the previous year, and more importantly, without any major hiccoughs, and my contract jobs all came and went without disaster. Here’s hoping we’ve saved the best ‘til last and the Blackies follow suit.

You can keep up to date with James’ farming journey on social media. Find him @SolwayShepherd on Twitter or at www.facebook.com/SolwayShepherd

futurefarmer

The Year of Young people 2018 seek SAYFC members to become ambassadors The Year of Young people are looking for people between the ages of 8-26, from all over Scotland to become Year of Young People 2018 Ambassadors. Through the whole of the Year of Young People 2018 they will be celebrating the achievements of young people and their valuable contribution to communities. As an Ambassador you will be part of a Scotland wide team creating new opportunities for young people to shine locally, nationally and globally. The Year of Young People 2018 is an important year for the whole of Scotland and thats why they need your help. With your help the Year of Young People 2018 will provide a platform for young people to have their views heard and acted upon. You will be helping to showcase the amazing talents of young people through events and the media and developing better understanding, cooperation and respect between

generations. You will also be recognising the impact of teachers, youth workers and other supporting adults on young people’s lives and developing and providing opportunities for young people to express themselves through culture, sport and other activities. As a YoYP 2018 Ambassador you will be: Representing the Year of Young People 2018 in your local community Supporting partners to ensure the success of the Year of Young People 2018 Promoting and creating events and activities in your area Attending national events and training with other Ambassadors from all over Scotland Taking part in a Dynamic Youth Award or Youth Achievement Award Building new skills and meeting loads of new people. To apply and find out more information visit: http:// yoyp2018.scot and follow #YoYP2018 on twitter

www.farmingscotlandmagazine.com

%MPLOYMENT By Rebecca Dawes With the Scottish Association of Young Farmers’ Clubs members all aged between 14 and 30 years, training and skills development is a crucial part of their personal development. More than three years ago SAYFC started establishing more opportunities that allowed members to fulfil their desire for additional training and support them with their future employment. To date this has included sheep shearing courses, cow signals, cattle trimming, lameness workshops and health and safety. The success of these initiatives and a grant from the Scottish Government’s Agricultural and Rural Affairs Department has put SAYFC in a position to launch Cultivating Futures - a dedicated programme offering agricultural and rural training to rural youth in Scotland. It encompasses access to affordable practical training, business and efficiency workshops, their own leadership programme and an online information hub where job vacancies are advertised. The practical training works with partners to offer relevant courses that are both required for health and safety, and their own skills development. This includes Forklift Training, Sprayer Tests, ATV Handling and Chainsaws to name just some examples. Within the business and efficiency category, rural youth can gain knowledge in a wide range of topics such as budgeting, managing cash flows and writing a business plan to understanding the

value of good nutrition management which helps improve productivity. SAYFC is not just for those from a farming background, and as Scotland’s largest rural youth organisation it is important to offer further education in nonagricultural topics. A range of courses such as first aid, risk assessment and office bearer training provide them with the necessary skills to lead a team, take control of a situation to organising an event or running a meeting. The association is memberled and as such members get a taste at managing their own clubs which in turn will help them to manage their own teams or businesses within the workplace. These opportunities provide valuable support to rural youth through the SAYFC social network allowing them to continuously learn in a fun and welcoming environment which they voluntarily attend. They are encouraged to work together and independently to gain new skills and experiences that will enhance their employability and future progression without drawing attention to the educational benefits. With SAYFC research establishing that one in six of their members felt the association contributed to them securing employment, their on-going training is sure to help reduce the youth unemployment by 40% by 2021 as set out in the Youth Employment Strategy. For more information visit www.sayfc.org or 0131 333 2445

science & technology ISO accreditation awarded to Alltech’s European mycotoxin laboratory The Alltech 37+® mycotoxin analytical services laboratory in Dunboyne, County Meath, Ireland, was accredited in accordance with the international standard ISO/IEC 17025:2005 from Perry Johnson Laboratory Accreditation, Inc. This objective, third-party assessment distinguishes the managerial and technical requirements of the lab and ensures the accuracy and impartiality of analytical results. The European Alltech 37+ mycotoxin laboratory, which opened in April 2016, is the third of its kind for Alltech, which has two similar laboratories in the U.S. and China. The proprietary 37+ LC/MS/MS analytical method, developed by Alltech, is included in the scope of accreditation. This analytical

method is state-of-the-art in its detection and quantisation of more than 37 mycotoxins at parts per billion (ppb) and parts per trillion (ppt) levels. “This accreditation sets the bar in global mycotoxin investigation and reaffirms our customers’ confidence in the precise, accurate and thorough testing of the Alltech 37+ mycotoxin analysis programme,” said Steve Mobley, manager of the European Alltech 37+ mycotoxin laboratory. “Our diagnostic approach allows us to further investigate livestock and poultry health issues, study global mycotoxin trends and develop comprehensive, customised mycotoxin management programmes for our customers,” continued Mobley.

Led by Dr. Emma Daniels, senior analytical chemist and laboratory coordinator, the Alltech European 37+ laboratory provides much-needed, high-

throughput mycotoxin profiling services to accelerate the detection process while saving time and money for European farmers and food producers.

Union urges members to seek out support for superfast connections NFU Scotland is urging those farmers and crofters suffering from dismal broadband speeds to investigate their eligibility for free superfast satellite broadband upgrade under the Digital Scotland Program. A substantial number of farmers and crofters across Scotland still struggle with poor broadband services, creating frustration when it comes to running their business, completing forms or simply accessing the internet. As part of the Digital Scotland plan, the Better Broadband Subsidy Scheme will cover or contribute to the cost of installing improved wireless or satellite broadband for eligible businesses and homes who are currently stuck with speeds of less than two megabytes per second (Mbps). The Scheme offers a voucher worth up to £350 for each home and business and is part

of the broader ambition to have the whole of the country enjoying superfast broadband by 2020. Under the Scheme, Digital Scotland has released an initial 2,000 postcodes that automatically qualify to receive a voucher towards a broadband upgrade. A further tranche of postcodes covering the Highlands and Islands are expected in due course. To assist its members, NFU Scotland has announced a new affinity partnership with Avonline Broadband to provide satellite broadband services to our members who are struggling to access acceptable broadband speeds. As part of the service, members can contact Avonline direct on 0303 303 3131 or email:nfus@ avonline.co.uk for information and advice. Avonline will also be able to advise members on whether their postcode qualifies for the Better Broadband Subsidy Scheme. If

eligible, the voucher will provide the hardware and installation free. Working with Avonline, the Union has also managed to negotiate significant savings on wi-fi routers and other member benefits. As a long-term affinity partner for NFU England and Wales, Avonline’s team are extremely experienced at handling satellite broadband enquires, from the initial telephone call right through to the installation of the system. NFU Scotland’s Sales and Marketing Manager David Lewington said: “Connectivity remains a big concern for many farmers and crofters across Scotland where unacceptable internet access can have a big impact at both a business and a personal level. “Whether they are in the deepest corner of Stranraer or the northern corner of Shetland, I urge members to investigate

www.farmingscotlandmagazine.com

whether they are in one of the 2000 postcodes already announced that qualify for a substantial level of funding to assist with wireless or satellite broadband installation with the expectation of more postcodes in Highlands and Islands to follow. There is initial funding for 30,000 businesses and homes so it is worth cracking on with an enquiry if you think this applies to you. “The good news is that, thanks to our new affinity deal with Avonline Broadband, information on whether your postcode qualifies for support is only a phone call or an email away. And when it comes to advice on installation and packages or member savings on equipment, Avonline Broadband has been installing these systems since 2002, been partnered with NFU England for 5 years, and have connected more than 20,000 satellite broadband systems. 61

GADGETS Valtra wins Red Dot Design Awards again Valtra’s SmartTouch armrest that was unveiled in Paris in February has won the Red Dot 2017 Design Award, while the fourth generation Valtra N Series received an honourable mention in the same competition. This year’s awards are a continuation to Valtra’s success in the world’s most famous and prestigious design competition, as last year the Valtra T4 Series won the Red Dot 2016 Design Award. “The Red Dot 2017 Design Awards demonstrate perfectly how adopting industrial design as a cornerstone of our success leads to results. The success of the Valtra SmartTouch armrest

in particular is very rewarding, as we have focused in recent years especially on usability and the user experience in order to provide concrete benefits to the customer in their everyday work,” says Jari Rautjärvi, VP, Brand Lead, Valtra. Valtra’s brand new SmartTouch armrest and user interface are groundbreaking in terms of ease of use. SmartTouch marks the culmination of in-depth R&D work by leading experts in numerous fields. All of the controls on the SmartTouch armrest are logically arranged and within easy reach.

New Topcon precision products available from LH Agro

LH Agro, a Topcon authorised distributor in the UK, has launched a new piece of precision farming equipment: a heads-up lightbar guidance system for manually steered tractors

Available immediately, the easy-to-install Topcon SI-21 Lightbar is a costeffective, user-friendly system designed to provide machinery operators with better visibility of the steering correction cues

required to stay-on-line during field operations. The SI-21 complements all existing Topcon X-series control consoles and uses a series of coloured LEDs which activate in the same sequence as the lightbar displayed on X-series consoles. By placing the lightbar in the machine operator’s line of sight, the SI-21 avoids the need for operators to view an offset or side-mounted console,

instead providing a heads-up visual guide to enable rapid line acquisition when turning off headlands and to maintain an accurate operating course. The new lightbar also features a full colour graphic display with integrated Horizon Software Dashboard items for additional heads-up information. The Topcon SI-21 Lightbar retails at just £365 including a suction-cup mount.

Have light to hand if you break down at night Light up the road at night with the all-purpose 2 Way Panel light+ LED from Coleman. A multipurpose magnetic back panel allows you to attach the light to all metal surfaces, perfect for when on the road with your car, van or motor bike after dark. The 2 in 1 construction enables you to use the product as a panel light for area illumination or as a flashlight for 62

directional light usage and it will fit perfectly in the glove compartment ready for dark situations. The powerful panel emits a 200 lumen output on high and has a beam distance of 14m while at its brightest. The flashlight emits up to 100 lumens and can reach 65m and lasts for 100 hours on low. 2 Way Panel Light+ LED RRP: £29.99 www.farmingscotlandmagazine.com

forestry New good-practice guides to prevent diffuse pollution in forest Protecting Scotland’s water courses is the focus of new, on-theground guides for forest workers. A new booklet – ‘Know the Rules’ – and vehicle sticker – ‘Keep your Distance’ - convey straightforward messages for all those who work in forests to protect water quality. The useful reminders aim to get operators to raise the bar on how forestry operations are planned, communicated and managed in order to minimise diffuse pollution risk and protect the water environment. Initiated by FCS and SEPA, and with the assistance of Confor, Forestry Contractors Association (FCA) and Scottish Government, the new Forestry & Water Scotland guidance promotes the message of prevention rather than cure. Dr Julia Garritt, the FCS Land Use Practice Advisor, said; “The Forestry & Water Scotland initiative is a great example of partnership working, and of trying to reduce costs and increase effectiveness by having shared messages. “The booklet and sticker focus on compliance with the UK Forestry Standard (UKFS) but accommodate the specific

water legislation in Scotland, which allows low-risk activities like agriculture, sheep farming and forestry to be undertaken according to General Binding Rules (GBRs). “The straightforward messages remind all forest workers

about the minimum legal requirements and the good forestry practice requirements of the UKFS, which all those working in forests should comply with.” The guidance covers issues such as storing fuel, fertilisers

and pesticides, forest roads and water supplies. The booklet and vehicle sticker join other useful materials, including videos on water management when cultivating and harvesting, on a new Forestry & Water Scotland website.

New forestry market research reveals best period for forestry expansion since the 1980s’ More than 18,300 hectares of forestry were sold across Britain last year at a cumulative value of just under £83M in another strong transactional year for the forestry sector. Although the average price per hectare across the whole market dropped slightly from 2015 levels, this was due to significant changes in the market share by region, with nearly 80% of all property sold north of the Forth-Clyde canal. Demand for UK grown timber improved over the year with the prospect of further rises as ambitious new

build and low carbon targets filter through, which will give the domestic timber industry a boost. Meanwhile both UK and Scottish Governments have ambitious tree planting targets, supported by attractive grant packages providing clear opportunities for investors to create new productive forests. These are among the findings of new research by Savills and Scottish Woodlands. Speaking at the launch of their joint report, Spotlight on the UK Forestry Market, James Adamson, Savills Head of Forestry Investment UK

said: “Investors are increasingly seeking multi-purpose investments, ones that hedge against uncertainty and provide a long term home for capital. Although UK timber markets will fluctuate from yearto-year, the prospect of a longer term upward trend in timber pricing structures is very real, making us confident in the future of forestry as an asset. The UK forestry market has continued to demonstrate strong performance and remains a highly desirable alternative asset class. “High-yield class, wellmanaged commercial spruce

www.farmingscotlandmagazine.com

forests with good access to timber markets will remain in strong demand, and offer an excellent long term investment option. Looking towards a post-Brexitworld, a revision of EU timber trade regulations could enable UK forest products to be used more widely in construction. Our research suggests plantation values will rise over the medium term, albeit at a slightly slower pace and we forecast 32% growth in forest values over the next five years, with scope for further growth if timber prices rise above expectation”. 63

estate Control of multi-million pound assets will benefit local communities Powers over the revenue and management of Crown Estate resources in Scotland have been transferred to the Scottish Government, giving communities a stronger voice in how these assets are managed. From April 1, Scottish Ministers will have control over thousands of hectares of rural land, approximately half Scotland’s foreshore and leasing the seabed for rights to renewable energy. New body Crown Estate Scotland (Interim Management) will ensure continuity, while ministers finalise a long term strategy that will include opportunities to place local communities at the heart of the new arrangements for managing assets, which in total were worth £271.8 million in 2015/16 and generated a gross annual revenue of £14 million.

Land Reform Secretary Roseanna Cunningham said: “This is a historic day. The management and resources of the Crown Estate now rest with the people of Scotland and we have a genuine, once in a lifetime opportunity to use them to change the fabric of Scottish society, placing the needs of local and coastal communities at the centre of our long term planning for these considerable assets. “From today, decisions about both the day-to-day management and the future of the estate will be taken in Scotland. This will have positive implications, not only for the many people who live, work or have some other direct connection with the Crown Estate, but for many communities across Scotland. They stand to benefit from the further changes

to come, including opportunities for devolved local management of assets. “I along with the staff of the new interim management body will seek to manage the

estate responsibly, delivering benefits to our partners, tenants and communities and ensuring it remains in good order as we continue to develop our long term plans.”

Landowners identify new direction for supporting Scotland’s rural businesses A debate about the future of rural policy and support for Scottish agriculture and forestry needs to commence regardless of constitutional uncertainty, Scottish Land & Estates has said today. At the heart of this debate will be the structure of support for farms and rural businesses. Scottish Land & Estates supports a long-term strategy of greater emphasis on farming and land management delivering public goods. The organisation, which represents landowners and rural 64

www.farmingscotlandmagazine.com

businesses across Scotland, has today published its new policy paper: A new direction for Scottish land management. The document is the starting point for research being carried out by Scottish Land & Estates over the forthcoming year on the future of rural policy in Scotland. Scottish Land & Estates believes that there will be an ongoing need to support farming and wider rural land use but also that current policy

estate and support structures will need to change. David Johnstone, chairman of Scottish Land & Estates, said: “Scotland needs to develop a fresh vision for what we want the land to deliver and how we see our landbased industries developing in the decades to come. We are pleased today to be setting out our broad position which should give a solid platform

for the future regardless of how the constitutional landscape evolves. “We do not think we can simply seek to maintain the status quo. We need to identify the challenges and opportunities we face and decide what we want rural Scotland to be like in 2030 or beyond so that we can make informed policy choices in the years ahead.”

Union calls on Scottish Government to bolster goose management funding NFU Scotland is calling on Scottish Government to commit to continued funding of Greylag goose management schemes. In addition, with large populations of geese establishing themselves elsewhere in Scotland, the Union has asked Scottish Government to make provision for supporting new but necessary pilot schemes in other parts of the country. The Union has given its full support to calls from the Orkney, Tiree & Coll and Uist goose groups regarding the funding of adaptive management pilot schemes for Greylag geese, as well as stressing the urgent need for a clear plan for the long-term management of Greylag and Barnacle geese. In the letter to Scottish Government, NFU Scotland’s Vice President Martin Kennedy also highlighted that the proposed winding down of the adaptive management pilot on Orkney would not only affect farmers and crofters but impact on efforts to improve water quality on the islands. Mr Kennedy added: “Goose management continues to be a vital but resource intensive exercise in many of the most

economically fragile parts of Scotland where grazing by large populations of geese challenges the viability of farmers and crofters. “We are acutely aware of the competing pressures on all public-sector budgets, but we firmly believe that existing funding levels for each goose management scheme or pilot project must be maintained until ways can be found to effectively and efficiently manage goose populations to sustainable levels and keep them there. “We are calling on the Scottish Government to provide new funding to sustain the Greylag adaptive management pilots to avoid losing the benefits of previous investment and to protect farmers, crofters and others. “And, with large populations of geese establishing themselves elsewhere in Scotland, it is also important we pIan for the future. If existing or new areas provide appropriate evidence on the need for new management schemes, then NFU Scotland believes, in the interests of fairness, that new funds should be allocated rather than being top sliced from existing goose schemes.”

www.farmingscotlandmagazine.com

! FRESH VISION FOR 3COTLAND "Y !NDREW -IDGLEY

0ROJECTS AND 2ESEARCH -ANAGER AT 3COTTISH ,AND %STATES

With the triggering of Article 50, it is not unreasonable to expect that we have moved a step closer to learning more about how Scotland and Britain’s constitutional future will take shape. Yet whilst the Brexit process is still in its infancy, invoking the planned twoyear timetable has done little to clear the fog that surrounds the policy future of Scottish agriculture, whether Brexit is completed or Scotland moves towards independence – and that’s without considering the outcome of the General Election. In a new policy paper, A new direction for Scottish land management, Scottish Land & Estates has endeavoured to spark a discussion on how agriculture and forestry will be supported by 2030. We believe our policy thinking is applicable whatever constitutional outcome is attained. Scotland needs to develop a fresh vision for what we want land to deliver and with that there is a recognition that the direct support status quo cannot continue. In the short-term, enhancing the profitability of land-based businesses – including farms - needs

to be a top priority. In doing so, we need to identify the challenges and opportunities we face and decide what we want rural Scotland to be like in 2030 and beyond. It is our belief that farming and forestry need to put forward the strongest justification for ongoing public investment at a time when the public purse will continue to be squeezed. We think there will need to be a greater emphasis on land delivering public goods, such as helping to mitigate flooding, enhancing biodiversity or reducing carbon emissions. But given the economic challenges, it is vital that there is a phased transition to ensure there is no ‘cliff edge’ for rural businesses to avoid unnecessary damage to our land-based industries. We believe there is a case to be made for positive reform for a new farming policy - but the debate needs to be shaped in the correct manner. Rather than arguing about who takes the decisions – Westminster or Holyrood - we need to see more thinking develop about what decisions are needed for the long-term benefit of Scottish farming.

For more information www.scottishlandandestates.co.uk Telephone : 0131 653 5400

#HAFFINCHES TOP THE POLL IN THE 3COTTISH "IG &ARMLAND "IRD #OUNT The Game & Wildlife Conservation Trust Big Farmland Bird Count encourages farmers, gamekeepers and land managers to spend one hour on one day in February identifying and counting the birds on an area of their farm. The count covers the whole of the UK, and this year 970 participants took part spotting 112 species over 900,000 acres of farmland including a total 22 species on the Red List of Birds of Conservation Concern. The top 20 in the overall count varied significantly in order between Scotland and the whole UK although Blackbird,

Whole UK – most

Woodpigeon and Robin featured in the UK both nationwide and in Scotland. Surprisingly, the chaffinch was recorded this year as Scotland’s most seen farmland bird (up from 5th last year). In Scotland, the count took place over 43 farms covering a total of 48,487 acres. 74 different species were recorded with the Scottish count featuring 16 Red List species overall and 11 Red List species in the top 50 – House Sparrow (13), Tree sparrow (16), Starling (17), Yellowhammer (18) Song thrush (21), Fieldfare (30), Grey partridge (31), Herring gull (32), Mistle

Whole UK – most

thrush (35), Skylark (40) and Grey wagtail (44). In terms of most abundant species counted in Scotland, Woodpigeon, Barnacle Geese, Pink Footed Geese and Rook were recorded in the largest numbers. Starling, a Red List species, made up the top five most abundant. The GWCT’s Nationwide Big Farmland Bird Count coordinator, Jim Egan, said: “It’s really exciting to see so many people once again taking part in the count with many who took part since the outset submitting results every year, and demonstrating satisfyingly

Scotland

Scotland – most

commonly seen 2017 commonly seen 2016 most commonly seen 2017 commonly seen 2016 1

Blackbird

Woodpigeon

Chaffinch

Blackbird

Woodpigeon

Starling

Blackbird

Woodpigeon

Robin

Rook

Robin

Blue tit

Fieldfare

Woodpigeon

Blue Tit

Carrion crow

Lapwing

Pheasant

Chaffinch

Pheasant

Chaffinch

Blue tit

Buzzard

Chaffinch

Jackdaw

Buzzard

Pheasant

Buzzard

Linnet

Jackdaw

Carrion crow

Great tit

Wigeon

Carrion crow

Great Tit

Magpie

Yellowhammer

Rook

Jackdaw

Wren

Barnacle Goose

Wren

House Sparrow

Dunnock

Pheasant

Great tit

Dunnock

Rook

Carrion Crow

House sparrow

Wren

Fieldfare

Blue Tit

Coal tit

Coal Tit

Jackdaw

Common Gull

Dunnock

Rook

Starling

House sparrow

Tree sparrow

Starling

House sparrow

Blackbird

Starling

Tree Sparrow

Goldfinch

Mallard

Yellowhammer

Mallard

Goldfinch

Common gull

Greater Spotted Woodpecker

Song thrush

Redwing

Goldfinch

Fieldfare

www.farmingscotlandmagazine.com

that farmers and gamekeepers have a long term commitment to conservation management. “The average farm size of those taking part was 959 acres across a whole range of different sectors – 65 % arable, 50 % beef or sheep, and 15 % growing vegetables. Dairy farms, poultry and pig producers and horticulture units also submitted counts. Almost 60 % of those taking part are in some form of agri-environment scheme, evidence of their long-term commitment to environmental management.” Dr Dave Parish, GWCT Senior Scientist, Scottish Lowland Research, said: “These results continue to provide very useful data. Much of our work including our Whitburgh and Balgonie Projects, and at our demonstration farm at Auchnerran on Deeside, focuses on encouraging, maintaining and enhancing healthy populations of farmland birds, whether these are game species or songbirds, and providing advice to farmers, land managers and to Government regarding suitable measures to achieve this, based on science. The Big Farmland Bird Count is a great way of measuring the health of those farmland bird populations and giving us another important opportunity to engage with those managing the land.” The fifth Big Farmland Bird Count will take place in February 2018, with a series of Bird ID days ahead of it UK wide for farmers and land managers. The GWCT Big Farmland Bird Count is sponsored by BASF and delivered in partnership with FWAG Association and LEAF with support from the NFU and CLA.

by Linda Mellor Scotland marks the opening of the salmon rivers in style. It’s sociable affair, and when it’s in a town, it is always well supported by local businesses. In February, the River Teith opened its banks to salmon fishing in the town of Callander and offered a warm welcome to all. Mhor Bakery kept everyone warm with free tea and coffee and hot pies, and Deanston Distillery offered a little snifter of their popular malts. Scott Mason, Fisheries Officer, said “We had around 250 people turn out for the spectacle, and female angling celebrity, Jo Stephenson, officially opened the river. There was a buzz about the town and the local economy certainly benefited.” A few days later, I was down at the Popinjay Hotel at Rosebank for the opening of the Clyde. The United Clyde Angling Protective Association Ltd (UCAPA), who organise the free event, is celebrating its 130th birthday this year and ensured the ceremony contained something for all fishing enthusiasts. Internationally renowned angler and Sky TV presenter Hywel Morgan came up from Wales and Scotland’s fishing star, actor and presenter Paul Young, was there to lend his support. I love the traditions of our country sports; it is heartwarming to see so many people come together with their families and friends to support local events. The commitment to Scotland’s fishing is evident through UCAPA’s long standing history. It has been in existence for 130 years; it was founded by

SCOTTISH COUNTRY LIFE Abington Postmaster, Matthew McKendrick to protect fishing on the Clyde and develop the angling facilities. There were very few fish due to poaching. The association, created in 1887, staked out the river to discourage illegal netting and, by 1892, they had built their hatchery near Abington and filled it with eggs taken from Clyde trout. McKendrick spent more than 25 years hatching, rearing and releasing trout that were affectionately known as ‘Mattha’s Bairns’. After McKendrick’s death at the age of 77, in 1926, his friends from Lanarkshire and Glasgow raised sixty pounds over the next two years to erect a monument in his honour. The granite stone spike, mounted on a boulder cairn, sits on the west bank of the Clyde, a mile north of Abington with the inscription “Fish fair and free, but spare the wee anes”. The Clyde also has had a long association with salmon

going back many centuries, if you look closely at the Glasgow coat of arms, you will see salmon feature in the design. The 1834 records show salmon were caught in considerable numbers. The rising population combined with the increase in industry, meant more pollution was discharged into the river and negatively impacting on fish numbers. The last salmon run in the Clyde was probably around 1860. So, for more than 100 years there were no salmon in the river. Ken Mackie, UCAPA Director, said; “In 1985, we heard positive rumours salmon had been seen and then we saw records of salmon being caught in the Glasgow area.” Ken continues, “The major objectives of UCAPA are to protect and preserve the fishing and to make sure the river remains in good condition for anglers. Angling is such a popular sport and has been for many years. Many people do not know that before he

www.farmingscotlandmagazine.com

was Prime Minister, Sir Alex Douglas-Home was our honorary President.” Years ago, most anglers fishing on the Clyde were dependent on public transport as it was their only means of getting to the top reaches, the Peebles bus service was popular as it ferried anglers to their favourite parts of the river. During the war when restrictions were placed on the purchase of fuel, anglers were still able to travel via the train. “A great way to get to the upper reaches was by railway,” said Ken. “If you had a UCAPA permit you would get a discount on your train journey.” The Scottish Ladies Fly Fishing team are making the most of a busy 2017; I spent an open day with them in Stirling as part of their team training weekend where they welcomed new ladies into the sport with a free casting lesson from casting instructor Andrew Toft. The ladies team have had three gold medal wins; these were: Trawsfynydd (Wales) 2014, Grafham Water (England) 2015, Carron Valley (Scotland) 2016. The ladies are keen to encourage other lady anglers to take part in fishing events and help promote ladies angling. They’re a great group, very supportive and offer ladies of all levels a very warm welcome. If you fancy a good social life that gets you outdoors, keeps you healthy and active, take up fishing. 67

Still Game A packed programme awaits at the 29th Scottish Game Fair 30 June - 2 July 2017, Scone Palace Parklands, Perthshire Now in its 29th year, the Scottish Game Fair (www. scottishfair.com), is run by the charity – Game & Wildlife Conservation Trust (GWCT) - as one of its main annual fundraisers and is a popular highlight in the Scottish events calendar, attracting over 30,000 visitors from across the UK. This year’s lively Main Ring Programme includes lots of favourites such as the Dog ‘n’ Duck Show, spectacular axe demos from Adams Axemen, the Tug o’ War and the everpopular Terrier Racing. There will also be attractions including birds of prey, pipe bands, gun dog demos,

fishing demos, dog agility and much more. The Fred Taylor Memorial Trophy for Working Hill Ponies, sponsored by John Rigby & Co for the first time, makes a welcome return on Sunday too. New for 2017, the Fair is proud to host the inaugural Four Nations International Gundog competition on Saturday 1 July. Teams from England, Ireland, Scotland and Wales are set to compete on the island in front of the large Grandstand by the River Tay. Each team will run three spaniels and three retrievers and the competition is tipped to be one of the highlights of the Fair. The judges are ‘A’

panel judges and come from the competing nations. The Novice competition will take place on Friday and the Junior competition (open to anyone under 16) will be moved to World of Gundogs where it will run on Saturday and Sunday. Those with a four-legged friend (or two) are very welcome to the Game Fair and should you like to see how your dog would perform, you can ‘have a go’ at the Scurry or World of Gundogs area. The newly revamped fishing area will include a dedicated area called The Bothy for panel discussions, presentations and Q&As with guest speakers and

www.farmingscotlandmagazine.com

experts. Writer, broadcaster and fishing fanatic Fiona Armstrong will feature in a panel discussion encouraging more women to get into angling and European and World Fly Casting Champion Hywell Morgan will be demonstrating his winning technique in the Main Ring, as well as appearing at the Bothy as part of the panel discussions. There will also be fishing demonstrations from industry experts and competitions on the banks of the majestic River Tay. If you need some advice on your technique, experts will be on hand at the casting clinic and there will be fly dressing demonstrations and competitions. The new Fly Fishing Mall will feature top

traders from across the country and lots of opportunities to catch a bargain and update your kit. The popular shooting area offers a range of experiences and competitions for experts to those who have never picked up a gun before. Under the watchful eye of the Fair’s safety supervisors, you can compete in the Clay and Drone Shooting competitions as well as ‘Have a Go’ (safety briefing and equipment provided). Ladies Day will return on Saturday with a fabulous prize on offer for the winner from Blues and Browns and the Junior Challenge Award will take place on Sunday. The fantastic Food Hall is back, sponsored by Macdonald Hotels, who will have their award-winning chefs on site to demonstrate lots of great cookery and baking techniques and ideas throughout the three days. The Cookery Theatre, sponsored by Perth Kitchen Centre, will be hosted by The Fair’s very own Foodie in Residence Christopher Trotter who’ll be rustling up lots of delicious recipes using the very best of local produce. The Food Hall itself features 45 exhibitors, so lots to whet your appetite. This year’s tasty offerings include smoked fish, wonderful condiments, spices, cheeses, baked goods, fudge and sweet treats; all washed down with a choice of gin, beer and whisky. There will be lots of delightful goodies to make up a picnic on the day and a huge array of flavoursome gifts and goodies to take home with you. Traders at The Fair Offering unrivalled access to some of the country’s finest crafts, clothing, equipment and sporting goods, the Fair is delighted to welcome over 450 traders, all exhibiting in the stunning grounds of Scone Palace. This year’s exhibitors include: Vehicles – Autoecosse with Mitsubishi, IM Group with

Isuzu and Subaru, John Clark with Nissan and Jaguar and Landrover. All-terrain vehicles: JMT Honda, Polaris, Stratton ATV Ltd,Rattray ATV. Woodland and Forestry: trees, chippers, firewood machinery, woodland management and services as well as consultancy from Egger, Rock Machinery, RTS Forestry, and Kipper Hire Ltd. Advisory for all land management: CKD Galbraith, Bidwells, Strutt and Parker, Bell Ingram, and Bowlts Advisory: Scottish Land and Estates, Land Registry Scotland, building renovation and preservation advice, Natural Power Co (drilling services, aerial mapping and surveys, environmental feasibility studies), Dulas (Renewable energies), Nolan Wealth (financial advice), Water Gems (Water management and services) GWCT Main Stand The Game & Wildlife Conservation Trust’s flagship stand beside the main ring is a ‘must visit’ for all Fair goers; it will highlight the benefits of our research and how science can be readily translated into practical management advice that helps ensure a thriving countryside rich in game and other wildlife. The theme for the central exhibit is ‘Grass to Grouse’ and the various displays aim to showcase how sympathetic management of a hill edge livestock farm can be efficient without loss of biodiversity and carefully integrated with sporting enterprises. Visitors will be able to see rarebreed cattle and sheep used as conservation grazers, along with other live exhibits. Informative displays will include an array of cover and food crops available to support land managers’ shooting and conservation interests along with shrub choices for effective pheasant coverts. With legal predation control activities forever being scrutinised, GWCT professional advisors will display the latest in modern

predator control techniques and trap development. Staff from the GWCT’s upland and low ground research teams will be available to discuss current projects. Wee Beasties Marquee There is set to be a hive of activity in the GWCT’s Wee Beasties Marquee during the fair. Visitors will learn all there is to know about honeybees and pollination. There will be experienced beekeepers on hand to answer questions and there will be a live observation hive and a badge for everyone who can spot the Queen bee. Observe how to make a skep and possibly have a go yourself; children can make their own candle. Wildlife sculptor Julian Jardine and Royal Highland Education Trust will also be running a variety of free workshops and offering children the opportunity to get involved in hands on activities such as clay model making and having a go at pressing their own oil from the oilseed rape press. GWCT’s professional Advisors will be close at hand to inform on how in-field conservation margins can be established to benefit farmland songbirds, grey partridges and all bees. GWCT Shop The GWCT Shop will be situated within the ‘Wee Beasties’ Education marquee where the ever-popular range of Christmas cards, ties and wildlife-related pocket money toys will be on sale.

www.farmingscotlandmagazine.com

Artists in Action Each year a selection of talented artists and makers who take their inspiration from wildlife and our great countryside are welcomed to the Fair. Visitors to the Fair can watch them in action on the GWCT’s ringside stand as they showcase their exciting and differing techniques. This year’s artists are Teresa Davis, Andrew Ellis and Coral Rose and taxidermist Fiona Dean.

The GWCT Scottish Game Fair takes place Friday 30 June, Saturday 1 and Sunday 2 July 2017 at Scone Palace Parklands, Perthshire. Please visit www.scottishfair. com for more information and ticket prices: Save 10% on the gate price and fast track entry by booking in advance online. Advance prices end at midnight on the 18th June. Fast track entry is available with all online ticket purchases thereafter. £20 – adult price; £18 advance £5 – children (under-5’s free); £4.50 advance £42 - family (2 adults, 2 children); £38 advance Standard car parking £4.00 on the day or Gold forward parking £15 online; £12 in advance Combined Fair and Scone Palace tickets also available 69

The perfect gift for farmers, whisky lovers & collectors We are delighted to announce our very own Special Limited Edition Highland Malt Scotch Whisky.

Tuathanachas Alba (Gaelic: Farming Scotland)

16 year old Highland Single Malt Scotch Whisky Specially selected for

Farming Scotland Magazine. Â£75.00* (P+P is included, UK only)

Only 76 bottles available. Each bottle is individually hand numbered within in its own silk lined presentation box. Hand numbered tasting notes are included to enhance your whisky experience.

*We are delighted to support the RSABI Charity. We will donate Â£5 to the RSABI from every bottle sold.

TO ORDER YOUR LIMITED EDITION WHISKY â&#x153;&#x201A;

1) Order by phone on 01738 639747. (To reserve your order and arrange payment). 2) Or fill in the form below (enclosing your payment) 0LEASE SEND ME BOTTLES OF 4UATHANACHAS !LBA

Â£ 0AYMENT ENCLOSED (UK ONLY)

Name

(Payable to Athole Design & Publishing Ltd)

Address

POSTCODE

Tel:

Mobile

3END TO &ARMING 3COTLAND -AGAZINE

4OLASTADH #ORSIE $RIVE 0ERTH 0( "5

Welcome to our 2017 Royal Highland Show Preview What a show! Every year we are treated to a huge variety of things to see and do. There is truly something for everyone at the Royal Highland Show For the farming community it is a chance to meet up socially as well as conduct a lot of business throughout the whole four days of the event. A wide range of livestock competitions also add a little spice to the mix, including breed shows and even fashion shows – in fact, something for every farmer too. Scotland’s wonderful produce also has a great role to play at the RHS every year, and for me, I always start the day of any visit with an Arbroath Smokie, simply irresistible! Of course, the Royal Highland Show is an important showcase for Scotland’s farming and rural industry, and as such, every year the showground is packed full of all the very latest machinery, innovations and services available for the sector. The RHS is a very serious event for the industry, but it is also a great day out for the family, and as usual I will be there, wondering about, eating, buying and enjoying the wonderful Scottish weather…. you heard that here first!!!

Slàinte. Athole Murray Fleming Publisher/Editor Farming Scotland Magazine

David Jackson Royal Highland Show Manager

Welcome to Farming Scotland’s Royal Highland Show preview for 2017, our 177th Show. Following on from the award-winning, record breaking Royal Highland Show in 2016 certainly focuses the mind, but we are up for the challenge. Taking the feedback from a comprehensive survey undertaken at last year’s Show, 68% of respondents said they rated their experience at as very good; with 74% saying that the RHS is of a higher quality than any other events or attractions. This is a ringing endorsement, but we are certainly not resting on our laurels, 40% of visitors to the Show come from a rural background with 60% living in Scotland’s towns and cities. It is my role, and that of my team, is to ensure we deliver a great day out for our diverse audiences. The star of the show is always the fabulous livestock – over half of our visitors rate this most highly closely followed by great Scottish produce. And this is where the Show excels – we are a showcase for the riches in our larder and proud of the role we play in giving our visitors a chance to understand the impact of eating local, in season food. Last year we launched the Scottish Ice Cream Championships – this year we add artisan bread with prizes for the taking across a wide variety of artisan bread categories. Our advertising creative, as seen on the front page, pays homage to one of Scotland’s native breeds – the Clydesdale. Jennifer has been bred by the esteemed Clydesdale breeder Ronnie Black from Newton of Collessie Farm, Fife. Jennifer is the fourth generation of Best in Breed at the Royal Highland Show with her mother, grandmother and great grandmother having each being awarded the prestigious rosette. Building on the ‘Generations of the Country’s Best’ creative, Ronnie and Jennifer’s journey is captured on a short film detailing the care and expertise that goes into creating the country’s best. Standing 17.2 hands tall, the 3-year-old mare will feature the length and breadth of Scotland from April across billboards, buses, social channels and TV. Edinburgh Trams is also featuring Jennifer on a specially created tram wrap that will create a significant standout across the Capital. The Show continues to be a major part of the events and festivals industry in Scotland delivering almost £50 million in economic benefit. It also generates over 7,500 bed nights for hotels and B&Bs and helps support over 80 full time equivalent jobs. The Royal Highland Show is without doubt the cornerstone of The Royal Highland and Agricultural Society of Scotland’s annual activities and an important time for the many hundreds of exhibitors who spend all year preparing for the four days in June The Royal Bank of Scotland continues to be a partner of the Royal Highland Show and their long-term support is much valued. I would like to pay tribute to the many hundreds of volunteers who play an important role in making sure the Show is a fabulous representation of rural Scotland. We hope to see you all at the Show. David Jackson Royal Highland Show Manager

www.farmingscotlandmagazine.com

See more of the country’s best… The countdown commences for the 177th Royal Highland Show 22nd – 25th June

Final preparations for the 177th Royal Highland Show are underway for Scotland’s most vibrant celebration of farming, food and rural life with support from The Royal Bank of Scotland, partner since 1981, Staged at the Royal Highland Centre, Edinburgh, the four-day event in June is an unmissable spectacle that last year welcomed a record 189,000 visitors and generated £47m for the Scottish economy. Over 6000 farmyard animals, the largest showcase of Scotland’s finest food and drink and four days of equestrian excellence attracting the

country’s most accomplished riders, are just a few of the many attractions on offer. There’s a focus on Aberdeenshire this year to mark the time when the Show moved around the country before settling into its permanent home at Ingliston in 1960. In the especially created Aberdeenshire Village, food and tourism will be the key themes which aims to highlight the diversity of the area. The Show is also a valuable opportunity where farmers and producers meet consumers to gain valuable feedback. It all takes place in Scotland’s Larder

The crowds appreciate the displays throughout a packed four days

Live where tasting is encouraged and new favourites discovered.

www.farmingscotlandmagazine.com

In the cookery theatre, Scotland’s chefs demonstrate

Royal Highland Show 2017

A champion Highlander struts her stuff

how unforgettable meals can be created using quality ingredients … and a little imagination. For those who believe no day out is complete without retail therapy, the Show will not disappoint. From fashion to home wear, jewellery to furniture, pet accessories to arts and crafting… it simply is a shopper’s paradise with over £8million is set to be

spent on shopping over the four days of show. Last year, the main shopping arcade received a makeover and attracted even more luxury retailers. Scotland’s Larder Live is the Royal Highland Show’s very own celebration of the best of Scottish food and drink. It’s the chance for producers to meet consumers and for visitors to find foodie

favourites or taste something new. Competition is fierce in the Scottish Cheese, Butter and IceCream Championships as hard, soft and artisan cheeses, butters, and ice-creams and sorbets battle it out for top spot in their categories. Demonstrations by some of Scotland’s leading chefs and bakers show how to make best use of local produce. Names include ‘The Kilted Chef’ Craig Wilson, Andrew Whitley of Bread Matters and Edinburgh’s Paul Wedgwood. The Royal Highland Show 2017 will host the inaugural Scottish Bread Championships. It’s the first time real bread has been highlighted and celebrated at the Show. Created and convened by Scotland The Bread and the Scottish Food Guide, the awards are open to all bakers, both professional and amateur. Submitted entries must meet the definition of ‘real bread’: bread made without the use of processing aids or any other artificial additives.

www.farmingscotlandmagazine.com

Artisan producer Berry Good presents Scotland’s first cold brew coffee liqueur at the Show this year. The newest addition to a range of small batch liqueurs, Cofaidh Liqueur (from the Gaelic for coffee) is made using freshly roasted coffee beans from local roasters. The cold brew style of production allows the beans to release more depth of flavour. With children 15 and under visiting for free, the Royal Highland Show, is where 30,000 young people are welcomed with a dedicated programme of activities designed to stimulate and educate. Run by the Royal Highland Education Trust the RHET Discovery Centre is a must-visit for families. The 2017 Show will also see the continuation of the Royal Highland Show Food Charter launched in 2014. Working alongside on-site caterers, the Show has devised a strict food charter that all food-to-go outlets

Royal Highland Show 2017

The sheep shearing competitions will be as popular as ever

must adhere to. The charter requires that only ingredients that have been locally produced and ethically sourced be served at the Show. This ensures that quality is high and Scottish farmers and growers are supported, wherever possible. The Highland’s big attraction is without doubt the highquality livestock - with more than 5,000 of the finest cattle, sheep, goats and horses, not to mention poultry, heading for the showground. With generations of careful breeding, years of expert husbandry and months of meticulous preparation, the animals are world class and represent the finest in Stockmen’s skills: a win at the Highland has been proven to increase demand and the value of the awardwinning stock. One of Scotland’s most iconic breeds, the Clydesdale, has been unveiled as the hero image for this year’s Show following the success of last year’s Morag the Highland Cow. Jennifer has been bred by the esteemed Clydesdale breeder Ronnie Black from Newton of Collessie Farm, Fife. Jennifer is the fourth generation of Best in Breed at the Royal Highland Show with her mother, grandmother and great grandmother having each being awarded the prestigious rosette. Building on the ‘Generations of the Country’s Best’ creative, Ronnie and Jennifer’s journey is captured on a short film detailing the care and expertise that goes into creating the country’s best. 74

Standing 17.2 hands tall, the 3 year-old mare will feature the length and breadth of Scotland

from April across billboards, buses, social channels and TV. Edinburgh Trams is also featuring Jennifer on a specially created tram wrap that will create a significant standout across the Capital. Commenting on the campaign, Royal Highland Show Manager, David Jackson said: “Jennifer is simply a stunning horse and a fitting star to feature in the advertising campaign to promote Scotland’s premier agricultural show. The Show brings together the country’s best from food to shopping to livestock. Initial feedback on the creative is that the iconic native breed of a Clydesdale will create the desired impact and encourage the public

to come and experience the best Scotland has to offer.” Building on the success of the livestock crossing which was unveiled last year, the showground has benefited from a £1.6 million investment to improve facilities and make large-scale improvements including drainage improvements and resurfacing of the North car park. A feeding area for parents, launched last year, and a disabled toilet with a hoist will ensure that everyone can enjoy the Show. The Royal Highland Show, the best of farming, food and rural life takes place at the Royal Highland Centre, Ingliston, Edinburgh from Thursday 22 June to Sunday 25 June.

The A-Z of the Royal Highland Show 2017 A Agricultural equipment from not only suppliers but manufacturers – all in the one place at the one time. Greatest chance to stroll round, pop on to stands, check out the machinery, compare then stop for a chat. B Bars such as Stag, Heather, German and Cheers will be back this year to pump out the best brews so you can quench your thirst on roasting hot, sunny Highland Show days – and when there’s good company around C Crafts. “Tale and Rhymes” is the theme in the Show’s Handcrafts Competitions where fabulous results of painstaking work are on display. Elsewhere too, the giant marquees of Rural Crafts Association and 3D/2D Craft, Art & Design Marquee host large numbers of individual craft exhibitors with outstanding craftwork. D Dairy. The Scottish Ice Cream and Cheese and Butter Championships will be taking place at the 2017 Royal Highland. The crème de la crème will be fighting it out for the crown! E Equestrian. The Show is heaven

A fantastic range of clothing is here for everyone

for horse enthusiasts. From show jumping, Pony Club games, Ridden Clydesdales class and all manner of showing classes, to the numerous equestrian shopping outlets for horse and rider. F Farriers. Sparks fly at the forge on Avenue 13 as registered farriers and apprentices who compete over the four days of the show, forging horse shoes from plain strips of metal. G Get into Rural Activities. Wilderness survival, Wheel wright making coach wheels,

www.farmingscotlandmagazine.com

Woodworking skills including boat building and much more about the great outdoors, in the Show’s Countryside Area H Highland Hall. This is where over 900 head of cattle will be staying during the Show, and is open to visitors (apart from when they are moving cattle). From Highlands to Herefords, Simmental to Shorthorn, bulls to (tiny) calves. I Information. To make good decisions about anything, it helps if you are well informed. The Royal Highland Show

Royal Highland Show 2017 L M

Highland Hall provides an excellent arena for livestock

is where many organisations provide information while others seek to get information about trends, initiatives, grants, performance, testing, equipment, breeds, food, education, opportunities and innovations. J Jumping. Some of Britain’s top showjumpers compete for £50,000 of big prize money

in a four-day programme of competition classes, held in the Jumping Ring or in the Main Ring (both have seating). K Kids. Not human children but the young animals from dairy goat breeds such as Anglo Nubians, British Alpine, Golden Guernsey, Saanen and Toggenburg that you can get

close to in their special marquee in the Countryside Area. Legging it up the Pole! Pole Climbing is awe-inspiring Music. Ceilidh to Country, Bands of Pipes & Drums to traditional Jazz. A full programme of music and entertainment to stir your heart and get your foot tapping at West Stage, East Stage, Avenues & Main Ring New. The 13th Avenue Shopping Arcade, which includes a Prosecco bar to give you a little fizz, is where an array of luxury clothing, furnishing and jewellery retailers wait to serve you. Whatever your area of interest, you will find really good quality products at all the Shopping areas around the Show. Online. Check out the new Royal Highland Show website with the latest up-to-date information on the Show Presidential Initiative. This 2017 show will capture what is

www.farmingscotlandmagazine.com

so special about Aberdeenshire from food & drink to tourism – visit the Aberdeenshire Village which will be found on Avenue J behind Ingliston House. Queen Bee. All you need to know about honey and the importance of bees in their role as pollinators of fruit and other crops in the Honey Marquee. Rosettes. For livestock exhibitors, a Royal Highland rosette is a coveted prize. There’s also a priceless array of trophies which can be viewed in the trophy room upstairs in the Highland Hall. Savoured. The best food and drink products can be savoured in Scotland’s Larder Live! Watch top chefs at the Cookery Theatre and take in the aromas, learn more at Tasting Talks, browse through a mouth-watering array of food and drink stands, and pick up superb new products before everyone else does! Turnouts. The jingle jangle

Royal Highland Show 2017 of harness and the sound of thundering hooves sums up the action in the heavy horse turnout classes, which is the best spectacle of its kind in the whole of the Europe and the UK. U – Unwind. Fuel up at one of several Food Courts where you can sit to eat, catch a coffee or some tasty treats and be entertained at the West or East Stages, or sit by the Lochan and throw down a rug to watch Birds of Prey fly past. V – ‘Variety is the Spice of Life’! So much variety of things to see and do – Lifestyle Village, Floral Walkway, Cattle lines, Forge and Farriery, Show jumping, Heavy Horse Turnouts, Bands of pipes and Drums, Sheep shearing competitions, Choirs, Cookery Theatre, Artisanal Foods and Drinks. W - Wool! The MacRobert Theatre is the venue for some of the fastest action in the show as

champion sheep-shearers compete to clip the wool from a sheep’s back in a matter of seconds. Fast, tough, sweaty with big cheering audiences. X – Xcitement. There’s loads of excitement throughout the showground but it is easy to miss many great events so for all that’s going on, where and when, be sure to get a Show Programme when you arrive. Y – Young people. The Children’s Education Centre, run by the Royal Highland Education Trust and an army of volunteers, welcomes thousands of youngsters in school parties as well as families for loads of hands-on learning activities. Z – Zone. There is so much on offer that the Show has been laid out in zones of interest. For example - the Motor Zone where manufacturers and dealers bring their latest models of cars, vans, pick-ups, commercials, 4 x 4s, quad bikes and ATVs.

Judging line up for 2017 The task of placing around 7000 head of the country’s top cattle, sheep, horses, goats and poultry will be in the hands of 44 judges from Scotland, 48 from England, nine from Wales, six from Northern Ireland, two from the Republic of Ireland and one international judge from Canada. In the beef cattle rings, there will be three men in charge of the beef interbreeds who are more than equipped for the task in hand. Jack Ramsay, a Shorthorn man, will be running his practiced eye over the Native Breed teams, and Michael Robson, known for his family’s Simmentals, which regularly sell successfully at the Stirling Bull Sales, will place the Beef Breeder and Junior Inter Breed Champions.

www.farmingscotlandmagazine.com

Archie McGregor of Allanfauld, the 2015 recipient of the Royal Highland and Agricultural Society of Scotland’s (RHASS) Sir William Young Award, will need no introduction to anyone when he places the Overall Interbreed animal and Inter Breed teams. For the World Angus Forum, the two men in the hot seats come from opposite ends of the UK and are perhaps better known for their connection to the Limousin or Commercial Cattle worlds. Michael Alford of Foxhill, Devon will have no difficulty cracking on with the male sections and Harry Emslie of Emslie’s, in Mintlaw, North East Aberdeenshire, will be certain to pick the cream of the crop in the females.

Royal Highland Show 2017 In the sheep section, two former chairmen of the RHASS will be putting their credentials to good use. William Sanderson of Blackshiels, Pathhead will award the sash to the Overall Inter Breed Champion, while John Dykes of South Slipperfield, West Linton will assess which of the breed pairs merit the top slot in the Overall Sheep Pairs Inter-Breed Championship. John will be returning for the Heavy Horse sections where he will also be placing the Female Highland Ponies In Hand.

In the dairy rings, judging duties will be down to six judges from England, Ireland and Northern Ireland. Mr Ashley Fleming, of Potterwalls Jerseys in Downpatrick, Co. Down, will have the job of placing the hard fought Overall Dairy Champion. All classes will be judged by some of the most experienced and well-respected individuals in the equine industry, including another former RHASS director, Helen Goldie. Helen, who was Chief Steward of the Light Horse section for many years,

will pick the prestigious winner of the Horse of the Year Show Cuddy in Hand Qualifier. In the Hunter section, two women who are also regular Show exhibitors will play key roles. Lesley Webb from Orchard Cottage Stables, Comber, County Down, who is also known in the eventing world, will assess the Weights and Small Hunters on the ride. The other is Rosemary Hetherington, who attends the Show each year with her Sculpture to Wear Equestrian Jewellery. Rosemary will evaluate the conformation of the Novice Hunters.

The 2017 Heavy Horse judging line up will be an allScottish affair. Eight individuals hailing from various parts of Scotland will place the Champions in this popular section of the Show, which features some of the world’s best examples of our native breeds. Cameron Ormiston from Balmoral, of the well-known Ormiston dynasty, will choose the Sanderson Trophy for Overall Heavy Horse. Wes Gordeyko of Willow Way Clydesdales, Alberta, Canada, will finally make it to the Show to judge the spectacle that is the Heavy Horse Turnouts.

The World Angus Forum An important feature in the 2017 World Angus Forum, the Aberdeen-Angus Cattle Society is bringing together 200 – 300 delegates from across the world to celebrate the breed at the world famous Royal Highland Show. This year the society is expecting 150 cattle from across the UK and Ireland, which will be entered into the competition, providing a great opportunity for the global delegates to see the quality of genes and calibre of cattle on offer in the UK. Not only will the show be a spectacular event in terms of competition but the delegates will be hosted in a World Angus Forum 2017 hospitality tent supported by Marks & Spencer, adjacent to the cattle arena to enjoy the more relaxed and

social aspect of the show that it’s become so famous for. The competition will be fierce with many breeders eager to be crowned Champion AberdeenAngus in the year of the World Angus Forum’s homecoming to the UK. The judging will be down to Harry Emslie from Mintlaw, Peterhead who will be in the hot seat for the female judging and Michael Alford from Colompton, Devon who is heading up the male judging. Michael Alford and wife Melanie own and manage Stillmans Somerset Ltd, an abattoir based in Taunton. The Alford family also have a proven track record in the show ring winning high profile summer and winter primestock shows. Harry Emslie and his wife Lynwen have a passion

The ‘face’ of Aberdeen Angus!

for pedigree and commercial cattle. Having been farming all their lives they have immersed themselves in to the pedigree

www.farmingscotlandmagazine.com

world of Limousin. They have enjoyed great success in the show ring including a male and reserve breed championship

Royal Highland Show 2017 at the Royal Highland Show and a breed championship and interbreed championship at the Royal Welsh Show.

It will be a very busy and exciting show with so much to see and do including the World Angus Forum Youth teams stock judging

competition, a great chance to see the up and coming talent in the world of cattle farming with youth teams from across the world competing.

The show will be topped off for delegates and exhibitors with a big social evening at Murrayfield Stadium.

Quality Meat Scotland at the RHS The Quality Meat Scotland (QMS) team will be pulling out all the stops over the coming months to make the most of the opportunity the Royal Highland Show offers to showcase our industry and its brands. The event offers an unrivalled opportunity to show the public the work, skills and dedication which go into the production of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork. Visitors to the new-look QMS stand will be able to be part of a range of activities – from butchery demos to cooking demonstrations. There will also be a range of interactive activities for families in our

education area, where the key messages will include animal welfare, the red meat industry’s great sustainability message and red meat’s role in a healthy diet. Our stand will also host meetings with buyers from key retailers and showcase a range of promotion materials along with chiller meat displays. BBC Radio Scotland presenter Bryan Burnett will be with us for show week and the irrepressible “Queen of Cuisine” Lady Claire Macdonald will be entertaining the crowds in our cookery theatre on Thursday and Friday. Jak O’Donnell, owner of the Sisters restaurants in Glasgow and previous contestant

MC Brian Burnett with the stars of BBC One’s “This farming Life” on the QMS stand last year

www.farmingscotlandmagazine.com

Royal Highland Show 2017 on BBC Two’s the Great British Menu, will take over the reins on Saturday, with the Kited Chef, Craig Wilson, wowing showgoers on Sunday. In addition to our demonstration chefs, there will be a Guinness World Record attempt on the Saturday as well as a series of competitions featuring wellknown faces from the farming sector throughout the show. Around 1000 children will also have a chance to cook simple, nutritious dishes with beef, pork and lamb at the show. QMS works with the Royal Highland Education Trust (RHET) to deliver this initiative which takes place in the Scotch

Beef Children’s Cookery Theatre at the Discovery Centre. Our Scotch Beef, Scotch Lamb and Specially Selected Pork brand mascots will be joining our brand ambassadors to give away goodies and a special Scotch Kitchen magazine packed with recipe ideas (you’ll find more at www. scotchkitchen.com and www. speciallyselectedpork.co.uk ). There will also be the chance to buy a the much sought after limited edition Royal Highland Show 2017 Scotch Beef t-shirt for £2. All proceeds will go to the STV Children’s Appeal. We look forward to seeing you there!

NSA Scotland marquee a major feature all about sheep

NSA Scotland’s George Milne cooking up lamb on the bbq

The NSA Scotland marquee located on avenue O, behind the main grandstand is one of the largest promotional marquees if not the largest at the Royal Highland Show. It is regarded by the Highland show Directors as a main attraction for the 180,000

plus visitors attending the show over four days. This year the NSA Scotland committee and office bearers will be putting on a great display of all things related to sheep. The marque included sheep breed stands, British Wool

Royal Highland Show 2017

School kids visiting the NSA marquee

Marketing Board, the RHS fleece competition, International Sheep Dog Society, Moon’s high quality woollen fabrics, tag manufactures, the Tweed Forum with their working model showing the importance of an active integrated farming system for the reduction in water pollution. Live displays included stick making, spinning, lamb butchery, cooking and tasting, and a lamb dressing competition

for the younger generation run in partnership with the RHS. A new business area was created last year which proved very successful allowing members and guests to sit and have a coffee and catch up with the NSA office bearers on duty, which again will continue this year. NSA Scotland feels that the RHS has to be one of the best opportunities for us as a sheep industry to connect with the general public.

Lamb tasting at the Royal Highland Show Following the success of last year when we did lamb tasting on a relatively small scale, this year the NSA Scotland committee will demonstrated how easy and versatile lamb is to put on the BBQ. With the assistance of the Scottish Craft Butchers and Stewart McClymont will butterfly a leg of lamb and speak about the benefits of Scotch lamb. The butterflied leg will then BBQ’d to show how simple it is to cook a large cut of meat to feed several people. Chef Chris Trotter will speak about the many benefits of using Scotch lamb and dish up salsas and sauces to go with the delicious tasty cuts for the public to sample. This will be carried out each morning for three days. In the afternoon for 2 hours each day Chris, with the assistance of NSA Scotland committee members will cook up a huge variety of different lamb cuts including lamb leg steaks, lamb

chops, rack of lamb and lamb kebabs. All these will be served to the general public. NSA Scotland/RHASS Lamb Dressing Competition As part of its commitment to the next generation of sheep farmers, NSA Scotland and RHASS will stage a lamb dressing competition in conjunction with the Young Farmers on the Sunday afternoon of the Royal Highland Show, where 10 to 26-year-olds will compete in two classes to show their skills at presenting a sheep for a show or sale. Anyone can enter and you can enter at the NSA Scotland marquee. NSA Scotland Marquee at 2017 Royal Highland Show Invitation NSA members, farmers and the general public should make a point of visiting the marquee at the show from Thursday 22nd to Sunday 25th June and see what activities are on and find out more about what NSA Scotland is doing on behalf of the sheep farmer.

The Scottish Beekeepers’ Association By Enid Brown, Publicity and Shows Officer, Scottish Beekeepers Association The Scottish Beekeepers’ Association (SBA) have been involved with the Royal Highland Show (RHS) for a considerable number of years. We started in a corner of one of the buildings before moving into a small marquee. The SBA now occupy a large marquee next to the West Gate. We are extremely grateful to Morton Fraser Solicitors for their sponsorship and to the RHS for everything they do for the SBA. The RHS is one of the SBA’s main events during the year. In 2016 there were over 44,000 people who visited the marquee during the 4 days of 82

the show. Our main aim is to promote beekeeping and educate the public and hundreds of schoolchildren who visit each year. The marquee is certainly popular when the schools visit on the Thursday and Friday. The children are fascinated to learn all about pollination and how important this is to the farmers and fruit growers and also to gardens and their general plants. Part of the tour round the honey marquee explains how the bees make the honey and how the beekeeper extracts the honey so it is suitable for bottling. An important part of

Young beekeeper of the future, Leo and his little friends!

www.farmingscotlandmagazine.com

Royal Highland Show 2017 the education tour is watching the live honeybees in the three observation hives on display. We have even been asked why we keep wasps until the understanding and patient steward with the observation hive explains the difference between honeybees, wasps and bumblebees. The highlight of the tour for the children is always making their own candle and everybody enjoys tasting the different honey with the opportunity to purchase as they leave the marquee. In 2016, for the first time, we had two of our members demonstrating making skeps. This was very popular with adults visiting the marquee. At one time bees were kept in straw skeps in recesses in the wall, known as ‘bee boles’. These ‘bee boles’ can still be seen in the garden walls of country estates. To extract the honey the bees were destroyed. Nowadays skeps are popular with collecting swarms.

The other part of the honey marquee is used for the honey show where there are a number of classes for different types of honey, frames of honey and honey comb also honey baking and beeswax exhibits. It lets the public see the standard and quality of honey produced. The beeswax displays and candles are of particular interest. Beekeeping has become a popular hobby and many local beekeeping associations organise beginner courses. All this information is available at The Scottish Beekeepers stand within the marquee. What we do try and emphasise is the need to get your bees locally and the work involved in looking after them. During May, June and July it is necessary to examine the colony at least every week. Particularly in May and June which is the time of year when the colony builds up to its peak of around 50,000 bees and then there is the possibility of

In the Beekeeepers marquee there is so much to learn, as well as the wide range of of products that can be made

swarming. A beekeeper does not wish to lose the bees in a swarm as these are the honey gathering bees for that year. Honeybees are fascinating and the work they do is amazing so its thanks to the farmers, gardeners and all the

www.farmingscotlandmagazine.com

wild flowers there are which allows the honeybees to forage and gather nectar and pollen. Please do come and visit the Scottish Beekeepers Association within the Honey Marquee at the 2017 Royal Highland Show.

Royal Highland Show 2017

Equestrian events The equestrian side of the Royal Highland Show is one of the highlights of the show with a huge variety of horses, ponies in all shapes and sizes performing under numerous guises over the four days. There’s international show jumping with some of Britain’s top show jumpers travelling the length of the country to contest the Area Trial and Grand Prix. The Chief Steward of the show jumping section is Anne Logan who along with a slick team have secured top sponsorship with more than £20,000 of prize money on offer. The highlight of Scotland junior show jumpers is the pony classes with the Liz Fox JC Championship for novice ponies, sponsored in memory of Liz Fox who did so much to promote junior riders, the one class everyone who produces ponies

wants to win – it’s a benchmark for the future that up and coming ponies are aimed at. The height classes – 128cm, 138cm, and 148cm – also are highly prized with all finals taking place on the Sunday. The showing rings are full with classes starting at 7.30am and continuing throughout the day. The opening day highlight is Scotland’s native breeds with Clydesdales, in-hand Highland ponies and Shetland ponies filling the main ring. In the afternoon the hunters take over the main ring with a host of Horse of the Year Show (HOYS) qualifiers on offer this will be highly contested. The second day sees the culmination of the in-hand classes with all of Britain’s native mountain and moorland pony breeds exhibited – everything from the four types of Welsh ponies and cobs, to Connemaras

The pony Club competition in full flight. Horses play a huge part in making the RHS a day to remember

and Dartmoors. These mountain and moorland ponies come against each other for the overall championship, judged by Mrs Marguerite Osborne. There’s also in-hand riding ponies and hunter pony breeding

www.farmingscotlandmagazine.com

and all the individual in-hand champions go against each other to be judged for the overall champion which is a direct qualifier for the HOYS Cuddy championship which represents the pinnacle of the in-hand series.

Royal Highland Show 2017 Judge this year is previous Royal Highland Show chief light horse steward Mrs Helen Goldie. Finally the four of Scotland’s native breeds go head to head for the Sanderson Trophy and The Royal Bank of Scotland Trophy that’s rotated around the show sections. This year the judge is Duncan Ormiston - a Highland pony breeder - but it’s hard to go against the Clydesdales who’ll be odds on favourite to win having won this title every year since it’s been presented. Fiona Cameron judges the popular St John’s Wells Trophy. This class fills the main ring as it’s for a pair of ponies of the same breed, that are sired by the same sire. This is a very interesting competition as the ponies are shown in pairs side by side so the judge has to look if they are matched in both shape, size, built and stride length. There’s usually many Shetland and Highland ponies but in recent years the Bracklinn

Stud of Fell ponies have had an enviable run of success, winning the trophy outright in 2014. The ridden show classes move to the all-weather ring for the extremely popular mountain and moorland working hunter pony classes. Course builder is Gordon Barclay who has been recognised as one of Britain’s top course builder, his eye for detail and well dressed courses are a sight to behold with chicken coops, sheep hurdles, and collie dogs around the fences, giving both riders and ponies plenty to look at! Saturday plaited working hunter pony section again are HOYS qualifiers so the standard is very high. Finally the ridden mountain and moorland ponies see huge entries chasing the elusive HOYS tickets. And the increasingly popular coloured horses have their HOYS ridden classes and in-hand section as the show draws to a close.

Scotland’s Larder Live 2017 By Wendy Barrie

The Gregorian Calendar is generally accepted worldwide, commencing in January with academic versions for the scholarly running mid year to mid year. Not for me. My diary would run from June to June as surely the Royal Highland Show is the pinnacle of our year? This iconic show is the biggest and best in Scotland and continues to be increasingly successful and popular with local and visitors alike. It is certainly a celebration: a venue for meeting up with friends across our nation; signing deals and eating meals; tasting treats and checking out beasts. For some, tractors and combines are cool; others get creative with crafts and admire the parades of pedigree creatures in the show ring. For me and fellow foodies, Scotland’s Larder Live is where we gravitate, the centre of the intricate web of food, farming and rural life that is RHS - and 90% of the 190K visitors obviously agree as they too head for this extravaganza of food. The hundred or so exhibitors in Scotland’s Larder Live exhibition hall range from Dumfries and Galloway to Orkney, East Lothian to Arran, highland delicacies and

www.farmingscotlandmagazine.com

lowland specialties. There are malts and gins; Highland beef and Aberdeenshire seafood; regional dairy products and local rapeseed oils, not to mention the chocolates, fudge and other sweet treats. Not only is it an opportunity to taste and buy but also to meet producers from the length and breadth of Scotland, many with fascinating tales to tell. The sights and scents are an experience for all and purchases provide a lasting memory of a grand day out. This year all four corners of the Scotland’s Larder Live Hall feature a special event, resulting in a winning combo at all compass points I think you will agree! The northeast corner hosts The Scottish Ice Cream, Cheese and Butter Championships, rebranded in 2016 with entries increasing year on year. There is a category to suit everyone and a team of judges evaluating tubs and truckles, butter pats and ices. Scotland has a growing network of cheesemakers and it is fantastic to see so many of them displaying their creations, with Scottish Cheese Trail hosting a pop up Tasting Kiosk where visitors can meet the cheesemakers and sample their cheese entries for themselves. To the southeast is the Tastings & Talks Theatre,

Royal Highland Show 2017 a popular haunt for those wishing to learn more from the mouths of the makers: a chance to hear the story of a family farm growing rapeseed oil; a honey producer buzzing with enthusiasm about his bees or a breadmaker personally signing his latest book. Stories to inspire and accompanied by tastes of their produce. Tastings & Talks is having a wee facelift this year so do check it out and enjoy the presentations. Over in the southwest corner will be a new feature for the Royal Highland Show, the launch of the Scottish Bread Championships. Following the success of Dairy, the time was right to celebrate and highlight Scottish grains and give real bread bakers a chance to excel and be recognised for their skills. Created and convened by Scotland The Bread and Scottish Food Guide, its authoritative judging panel organized by Real Bread

Campaign co-founder Andrew Whitley, there will be seven Championship classes to choose from. Similar to the cheese kiosk there will be bread makers on hand inviting you to taste their entries and discuss the finer points of a successful loaf. The display of entries will be a feast for the eyes. Entry forms for all the Championships are available from RHASS. Amidst this cornucopia of fine produce, in the northwest corner sits Scotland’s Larder Live Cookery Theatre, the 120seat arena open to all visitors to pull up a chair and watch Scotland’s finest chefs in action. We have award-winning chefs from across the land, passionate about our Scottish produce and, unlike most events, generously giving their time free of charge to support this theatre such is their commitment to Scottish producers. Words cannot sufficiently express my thanks and appreciation for

Cameron McMichael, Head Chef at Cringletie House presenting wonderful locally sourced steak dish during Scotland’s Larder Live

www.farmingscotlandmagazine.com

Royal Highland Show 2017 their warmth and enthusiasm, so come and watch, taste their creations – at Scotland’s Larder Live Cookery Theatre, where Scotland’s food is the Celebrity and these guys are legends! Our guest list at time of print… Craig Wilson, ‘The Kilted Chef,’ Eat on the Green, Winner of Best Restaurant, Aberdeen City & Shire Tourism Awards 2017 Fred Berkmiller, L’escargot Bleu & L’escargot Blanc, Scottish Food & Drink Excellence Awards in association with RHASS Food Pioneer Award 2016 Tom Lewis, Mhor, Winner of Regional Ambassador for the Central, Fife and Tayside region 2017 Neil Forbes, Café St Honoré. Chef of the Year at the Catering in Scotland Excellence Awards 2014 & Scotland’s first Soil Association Organic Restaurant Award.

Graeme Pallister, 63 Tay Street. CiS Chef of the Year Award 2013 Iain Campbell, 7th generation Master Baker, Campbell’s Bakery Cameron MacMichael & Mark Baratt, Cringletie House - a hilarious double act! Paul Wedgwood, Wedgwood the Restaurant. Thistle Awards Hospitality Hero 2015 Chris Rowley, Ballintaggart Farm, newly opened autumn 2016 Tim Dover, Chef Proprietor, The Roost. SLTN Restaurant of the Year 2012 Andrew Whitley, Bread Matters & co-founder of Scotland The Bread Adam Newth, The Tayberry. Young Chef of the Year Award at the CiS Excellence Awards 2016 Wendy Barrie, Founder & Director award-winning Scottish Food Guide & Scottish Cheese Trail

Sampling the delights of St. Andrews Farmhouse Cheese

Wendy is a highly respected campaigner for local sustainable food production, a popular cookery show presenter and food writer, providing expertise in food tourism, education and events. www.wendybarrie.co.uk

www.farmingscotlandmagazine.com

Owner of Scottish Food Guide, the ethical and independent award-winning guide giving professional quality assurance for the best places to eat and the finest produce in Scotland www. scottishfoodguide.scot

Royal Highland Show 2017

Countryside pursuits From willow weaving to survival skills, find a wealth of rural talent in the Countryside Area. Rural crafts, culture and heritage are as strong as ever, as you will discover in the Countryside Area at this year’s Royal Highland Show. Working animals, from gundogs to ferrets, will demonstrate their training in the Main Arena, accompanied by fun facts and interviews from commentator John Lamb. Huge eagles and vultures will give an impressive flying display as they soar overhead. Fly-fishing master and mentor Andrew Toft will show how it’s done as he captures the crowds with his casting expertise. Watch Backwoods Survival School’s Patrick McGlinchey demonstrate his bush-craft and wilderness living

skills and hear his stories and experiences out in the wilds. You’ll also have the chance to get hands-on with a variety of rural activities. The Croft House exhibition includes typical home crafts and daily tasks which would have gone on in a croft house. Adults and children alike can have a go at kneading dough for bannocks, shaking cream to make butter, producing yarn from a drop spindle and peeling rushes for candle-making. There will also be an opportunity to learn some traditional waulking songs and listen to the stories surrounding them. You can see Trevor Leat, one of the UK’s foremost creators of willow sculptures, at work on his beautifully intricate craft as he creates life-sized animals. You can try your hand too at weaving willow.

All this and more will fill the Countryside Area this June

as we celebrate the very best of rural daily life. See you there!

Truly something for everyone. Learning about horticulture is a great way to get children interested in our natural world.

www.farmingscotlandmagazine.com

Royal Highland Show 2017

Show time for Scotttish Women’s Institutes in the Handcrafts Pavilion There’s a lot more to the Scottish Women’s Institutes than knitting and cakes, but there can be no denying that members’ undisputed talent in handcrafts and baking have become synonymous with this much-loved organisation for generations. The SWI was formed in 1917 as the Scottish Women’s Rural Institutes with two main aims, to advance the education and training of those who live and work in the country, or are interested in country life, in home skills, family welfare and citizenship and to promote the preservation of Scotland’s traditions and its rural heritage. So it is of little surprise that the SWI has a long and proud connection with the Royal Highland Show and its Handcrafts Pavilion in particular – a special

Fantasy teapot cosy

relationship that will be celebrated in a special one off prize this year which is expected to be hotly contested. In recognition of 2017 being the SWI’s centenary, a £100 cash prize will be awarded to the best overall exhibit, from any class, submitted by an SWI member. It’s an added incentive for nimble fingered SWI members to get creative and support the competition, which this year takes as its theme ‘Landscapes’. There are classes in patchwork, embroidery, lacework, handspinning, weaving and dyeing, knitting, crochet, other crafts, crookmaking and a children’s section. Classes are open to the general public too. Last year SWI member Katharine Hugget of Perth and

Kinross achieved best in show for an exquisite embroidered garden chair, and SWI members figured prominently in the results. Last year entries were up from SWI members who created a range of beautiful exhibits under the ‘fairytales and rhymes’ theme. The SWI also plays an important role by managing the handcrafts pavilion over the four days of the show with members volunteering to steward the venue. SWI national chairman Christine Hutton said: “We have a long association with the Royal Highland Show and in fact the two organisation share many similarities, both being born from strong solid foundations in farming and rural life and diversifying to appeal to a broader

audience, and reflect modern day Scotland, while upholding our traditional values and traditions. “Entries continue to increase every year in the handcrafts pavilion from the SWI and we hope this trend continues, particularly due to the celebratory prize for members in recognition of our centenary. “We appreciate our members freely giving up their time to perform the stewarding duties and we look forward to welcoming friends old and new to the pavilion. We encourage all show goers to take the time to call in past to view the exquisite work that is on display. It’s a veritable showcase of skills and well worth taking time out from the hustle and the bustle of the showground to see.

Bestin show chair by SWI’s Katherine Hugget

www.farmingscotlandmagazine.com

Royal Highland Show 2017 “It’s also a reminder of the pleasure and reward that can be derived from the challenge of handcrafting something beautiful which brings a sense of pride and accomplishment.” This year, the SWI is championing the promotion and preservation of traditional handcrafts with a ‘Save Our Stitches’ campaign to encourage the teaching and learning handcrafts like knitting, embroidery and crochet by tapping into the abundance of knowledge and expertise that SWI members have to offer. This is a reaction to handcrafts no longer being taught in schools and to anecdotal evidence that suggests that some people lack the basic abilities to sew a button onto a garment. However, it appears that there is still an appetite to learn handcrafts with an SWI survey commissioned two years ago showing a desire to learn these pastimes - dressmaking, knitting and crochet in the top 10 skills

women in Scotland would like to learn. The poll included cooking and arts and crafts among the top skills women would like to develop, other areas in which the SWI is renowned for. With Institutes all over Scotland, each has a member who is keen to impart their knowledge and encourage a new generation to develop handcraft skills. The campaign has received the backing of Scottish personalities Judy Murray, Lorraine Kelly and Martel Maxwell, who have all been encouraged to get knitting by SWI members. SWI celebrates centenary in good health THE SWI is celebrating its centenary in good heart as it spreads from its traditional rural heartlands into urban areas of Scotland too. A modernisation programme is helping one of the nation’s most loved institutions reach out to a new generation of Scottish women.

On the back of decades of declining numbers action has been taken to appeal to modern women, and, says national chairman Christine Hutton, the emergence of new style groups shows that the SWI is still as relevant now as it was when it was formed 100 years ago. She says, “Back in 1917 our organisation was formed to bring women together, with a vision to welcome every woman in Scotland to join us. “We have remained a constant in Scottish life ever since and are here to educate, to share, to campaign, to learn, to socialise, to build a community and of course, to have fun. “It is pleasing to see that newstyle meetings are working and that the SWI continues to have a role to play in modern life. “The centenary is a great chance for us to remind people what we are about and what we have to offer modern women living in 21st century Scotland.”

www.farmingscotlandmagazine.com

New style meetings reflecting a wider range of interests and held at flexible times and in venues like pubs and coffee shops have been introduced in the past two years, while the word ‘rural’ was dropped from the organisation’s title to become relevant to women living in towns and cities as well as country areas. As a result new branches have been formed to complement the existing network of traditional branches where the focus is on home skills, family welfare and citizenship Combined, all Institutes are continuing the legacy of an organisation where generations Scottish women have learned life skills, arts and crafts, taken up topical issues and made friends. East Lothian farmer’s wife Catherine Blair, who was active in the suffragette movement, recognised a need for women living in rural areas to gain the benefits of education and training in home skills, family welfare and

Royal Highland Show 2017 citizenship. Her vision was shared by others and 37 women turned up to a meeting at Longniddry in June 1917, where the first institute was formed and which is still in existence today. The network spread across the country, and the SWI stretches from Shetland to the Borders, and the Western Isles to the East Neuk of Fife. There are currently 16,001 members attending 712 Institutes in 32 Federation areas and as well as cake decorating, embroidery techniques and floral art, meetings are just as likely to feature gin tasting, life drawing, upcycling and ukulele playing. Throughout 2017, a range of events and gatherings are taking place. A centenary exhibition in Edinburgh, with artefacts reflecting the changing times for both the organisation and society, took place in April. The SWI is holding its own version of Tea in The Park â&#x20AC;&#x201C; tea parties which will take place in each Federation area on the same date, Sunday 2 July. Also planned is a ceremonial tree planting and garden party;

Future Royal Highland Show Dates

the creation of craft banners and a new recipe book featuring recipes from celebrity chefs as well as the SWIâ&#x20AC;&#x2122;s own demonstrators.

An Eryngium sea holly plant has been cultivated and named after SWI founder Catherine Blair for the centenary year.

www.farmingscotlandmagazine.com

For more details of how to find your nearest Institute, or advice on how to join online, visit www.theswi.org.uk

Royal Highland Show 2017

A look at some of this years exhibitors Agrico

Potato breeder and seed supplier Agrico UK Ltd have recently won the UK Grower Awards in the category of ‘Best New Variety: Vegetables/Salads’ for their ‘Performer’ potato. The judges favoured this chipping & processing variety for its ability to be a ‘medicine for the land,’ combatting the potato pest known as ‘Potato Cyst Nematode’ - a big problem in Scotland and the wider UK. While many potato varieties are resistant to potato cyst nematode ‘G. rostochiensis’, there is a second species — ‘G. pallida’ which has become widespread in the UK causing damage from slight yield loss and growth impediment, to complete crop failure. Current control measures including crop rotation, chemical treatments, trap cropping and resistant potato varieties. However, with crop protection products under ever greater scrutiny, varieties with inbuilt resistance are becoming increasingly important. Without the help of nematicides, Performer produces a high yield in G. pallida infested soils, enabling it to be grown in fields where other potato varieties are financially unviable. It has the added ability to prevent G. pallida from multiplying, thus reducing the nematode population — effectively cleaning the soil for future production. The grower, the soil and the environment all benefit, as Agrico has shown via independently assessed trials carried out over the past five years. 96

“We are very pleased to win this award and receive recognition from the judges that plant breeding is able to address concerns about soil health, in particular to the detrimental effects of PCN Pallida,” said Archie Gibson, Executive Director at Agrico UK. Visit Agrico UK Ltd at the Royal Highland Show this year. There stand is located on Avenue where they will be showcasing Performer, and welcome the chance to discuss your potato needs. Amazone

Following the takeover of the plough factory from Vogel & Noot, Amazone has been able to further expand its plough offering. The new Cayros mounted reversible plough range, in their green-orange colour, has now brought – in addition to the existing Cayron series – five further models of mounted reversible plough in differing sizes and designs into the programme. The smallest Cayros M models include three to four furrow ploughs for tractors up to 120 HP. Cayros M ploughs feature a beam clearance of 78 cm and interbody clearances of 95 and 102 cm. The beam measures 120 x 100 x 8 mm and features a turnover shaft diameter of 80 mm on models with stepless furrow width adjustment and, for the hydraulic stone release ploughs, an increase to 90 mm. Then, going up in size, the Cayros XM, XMS and XS ranges, for tractors of up to 140 HP, 200 HP and 260 HP

respectively, offer stronger components still. The top of the range model ploughs are represented by the Cayros XSPro with interbody clearances of up to 115 cm and a beam clearance of up to 90 cm. These ploughs feature a strong 200 x 150 x 10 mm beam and a turnover shaft 120 mm in diameter. This model covers four to six furrows for tractors up to 380 HP. They have been designed specifically as high performance ploughs for large estates or for use by contractors. All the models offer a vast variety of equipment, meaning that the new ploughs can be equipped optionally with a mechanical or with hydraulic furrow width adjustment. For stone protection, either shear bolt or fully automatic hydraulic versions are available. In addition, Amazone offers nine different plough bodies including a slatted mouldboard. Bargam Sprayers

Bargam Sprayers will be exhibiting the all new, incredible value, high specification, Elios 3000 litre 24m trailed sprayer. Ideally suited to the smaller farm where easy “hook up and go”, is vital to cover the ground more quickly to cope with the short spray windows that we seem to get nowadays. Check out the show offer of this high spec sprayer on our website. www.bargam.co.uk With this years record self propelled sales, Cleveland Sprayers will be exhibiting

www.farmingscotlandmagazine.com

the top selling mechanical drive BARGAM 4000 litre, sporting a 30 to 36m boom. This sprayer will be fitted out with GPS guidance auto boom shut off and much as expected by large scale modern farming enterprise. Also there will be a New 1650 litre 24 to 30 metre tractor mounted sprayer on show with rate controller with the option to fit the sprayer with ISOBUS connection to any suitable tractor. With the increasing use of liquid fertiliser application at the point of sowing, a Bargam front tank, kitted out with computerised fertiliser application equipment and our unique nozzle flow monitoring gauges. Our aim to gives farmers a easy insight into our accurate and inexpensive computer controlled applicator. Did you know Cleveland sprayers are now one of the largest stockist of sprayer parts in the whole of the UK. Supplying many of the tractor dealer across the country. With such a large turnover our prices for pumps, controls, fill metres, GPS systems are the cheapest in the country. We stock sprayer parts for Allman, Bateman, Bargam, Farmgem, Hardi, Househam, Knight, Landquip, Lemken, Sands and many more. Call on our stand or visit www.bargam.co.uk BDC Systems

Following on from a very successful and productive

Royal Highland Show 2017 Highland Show last year, BDC Systems Ltd will again be exhibiting at the 2017 event. As a leading and well respected provider of grain handling, drying and storage equipment, the company’s stand will be in the same area as last year, but 50% larger. The additional space will enable more examples of the company’s extensive product range to be featured including the new BDC range of Trench Intake Hoppers. As the UK’s only official supplier of Skandia elevators and conveyors this equipment will also feature prominently on the BDC stand. The intake hoppers are fabricated from 2mm pre galvanised sheet and are supplied flat pack for easy on site installation. Hoppers can be supplied for both above and below ground installations and can be up to 20m long, supplied in 1m and 0.5m increments. The hoppers are designed to suit all Skandia intake

conveyors from 30 to 150tph. Roll on/off covers are available for outside installations as well as heavy duty drive over grids. All Skandia intake conveyors have self-regulating intake sections which control the rate of capacity through the machine without the need for adjustable slides, the machines have been designed to take whatever material passes through the intake section. Further regulation is controlled by chain speed via an inverter if required. The three ranges of Skandia equipment, “L” line for agricultural plants, “I” line for large farms and commercial sites and “H” line for heavy use, will be on display along with equipment from many of Europe’s most well-known and respected manufacturers which form part of the BDC portfolio. For more information on any of BDC Systems’ equipment please visit: www.

bdcsystems.com, e-mail: info@bdcsystems.com or telephone: 01672 810851. The BDC Stand will be staffed by Scotland and Northern England Sales Manager, John Wilson (07468 698188, john@bdcsystems.com) and BDC’s Managing Director Andrew Head (07775 696075), andrewhead@bdcsystems. com). B D Supplies B D Supplies have been established for over 16 years. Originally being a supplier of Animal husbandry equipment, specialising in Hoof trimming equipment ranging from KVK Hoof Trimming Crates (winning ‘Gold’ in the Royal Highland Technical Innovation Award 2016) to knives and bandages, cattle handling equipment, electronic weighing, ear tags and general agricultural supplies and farming products.

www.farmingscotlandmagazine.com

With expansion in the last few years to incorporate Biomass Wood Pellets, becoming fully BSL registered and offering both bagged and bulk deliveries into the domestic and commercial market. This side of the business has grown considerably in the last twelve months, with two lorries specifically designed to deliver bulk pellet in their optimum form. Agriculture is still a huge area and we are always looking at bringing new products to the UK market and promoting products we feel have a benefit in the UK farming industry. At the 2017 Royal Highland show we will be showcasing all our products, offering customers, both old and new, to come onto our stand and have a look at what products may help them in their day to day running of their farming enterprise. We pride ourselves on being different and like nothing

Royal Highland Show 2017 better than being asked for a product which may have been seen abroad or is no longer common to the market place and we can research and find for our customer. We pride ourselves on customer service and to us ‘the customer does come first’. Bomford Turner

A leader in green maintenance technology for more than 100 years, Bomford Turner is recognised around the world for its high-performance Hedgecutters, Boom mowers, Remote controlled flail mowers and Cultivation Machinery. Bomford Turner prides itself on quality and innovation delivering durable and productive machines that are a firm favourite with farmers, contractors and governmental departments. Key products include: Reach arm boom mowers, Reach arm boom mower attachments, Remote controlled flail mowers, Flail mowers and rotary toppers, Forestry mulchers and Soil preparation machinery.

to offset any major irregularities in roadways and make it easier to overcome inclines leading up to the barn entrance. The headstock evens out the height of the mixer wagon, constantly keeping the mixing hopper level and spreading the weight evenly across all four wheels. “This expansion of the equipment options for our mixer wagons allows us to react with even greater flexibility to the conditions found on site. The tandem axle with oscillating headstock is an excellent alternative to our 4-spring tandem axle system if the mixer wagon needs to be operated offroad or must pass over locations on the farm that are characterized by major unevenness and great differences in height”, says Mr. van Lengerich, Managing Director of BvL. We shipped the first machine equipped with this new tandem axle in August of 2016, Mr. van Lengerich continues. The oscillating tandem axle system is a particularly interesting option for machines built for Russian farmers as the roadways on which the machines travel in Russia are predominantly bumpy. Calibrate Energy Engineering

BVL Group

Bernard van Lengerich Maschinenfabrik GmbH & Co.KG (BvL) is supplementing their line of axles and will soon offer customers a new tandem axle that is supported on an oscillating headstock. This oscillating headstock is designed 98

Today many farmers diversify to increase their income streams, the Government Renewable Tariffs offers an opportunity to do just that with a potential to make and save £1,600,000* from a Heatpump Grain Dryer over the 20 year tariff period. Using a Ground Source Heatpump to dry grain is a revolutionary process that reduces running costs by up to 25%, when compared with conventional systems, and qualifies for the highest possible Government Tariff.

The Ground Source Heatpump used to service the Grain Dryer can also be used to heat other applications such as hot water and radiators in a nearby farmhouse and / or farm cottages. The Heatpump can also be retrofitted with existing heating systems. What is a Heatpump Grain Drying System? A Heatpump Grain Drying System uses heat naturally occurring in the ground (this is extracted via a series of pipes), the heat is then increased with a 300% efficient Heatpump to the required heating output whilst deriving the 20 year Government tariff. The normally wasted byproduct of the Heatpump’s heating cycle is chilled water, this is used to dehumidify the recirculated air through the grain as well as chilling the grain to anywhere between 10 degrees Celsius to 15 degrees Celsius before it is stored. Heatpump Grain Drying technology is flexible and can be retrofitted with an existing grain dryer or installed as a complete solution. Calibrate Energy Engineering are the experts in Heatpump Grain Drying Technology having completed the largest Heatpump Grain Drying solution in the UK. Calibrates Managing Director, Shane McDonald, is a Refrigeration Engineer with 20 years’ experience in his field. Shane’s role is to advise clients on the best way to make the Government Tariffs work for their farm. For more information please contact Shane McDonald at Calibrate Energy Engineering via email at: shane@calibrateltd.co.uk or by phone on: 07 824 99 6030 or 01668 215 544. C-Dax Systems

Weed Wiping implement. Designed by C-Dax who are

www.farmingscotlandmagazine.com

based in Palmerston North in the North Island of New Zealand. It is designed to operate in a wide range of conditions to efficiently control a variety of weeds. Two different sizes are now available, both come as trailed units, the original having a effective wiping width of 2.35 metres and the Ne Winged Eliminator which The C-Dax Eliminator is a particularly simple but highly advanced offers an overall effective wiping width of 4.3 metres. Both Eliminators ( or Weedlickers as they are also known) have a heavy duty galvanized frame and feature a pressurized and patented chemical feed system to ensure that both ends of the wiper are fed equally with chemical, irrespective of the angle of terrain on which the Eliminator is being operated. This makes the C-dax Eliminator unique to all other wipers on the market. The New Winged Eliminator not only offers an effective wiping width of 4.3 metres but comes with new self angling wings with dual or individual left or right wing operation to allow easy weed control on banks and edges of waterways. Chemical is fed to the wool covered wiping arms which are strategically angled to the forward direction thereby providing increased contact time with vegetation. Natural wool is chosen for its ability to retain a high capacity of chemical and to optimize chemical transfer to the vegetation. The amount of chemical which is pumped to the wiping arms is determined by an electronic controller which the operator adjusts according to the level of weed infestation being treated. The 2.35 metre and 4.3 metre units are both available with a fully integrated 50 litre tank producing a completely self contained unit, alternatively the Eliminator may be supplied with chemical from a remote tank mounted on as ATV or other vehicle.

Royal Highland Show 2017 Application rates are between 3.9L/Ha and 40L/Ha. Wiping speed typically is between 1012 kph. Claas

For 2017, Claas will be offering the new VARIANT 400 variable baler range. Compared to previous models, these provide an increased crop flow and feature a new netting system and a heavier duty bale chamber, making the balers more reliable and easier to use. As before, there are four models and two bale sizes in the VARIANT 400 range. With the VARIANT 460RF and

100

465RC, the bale size is variable from 0.90m up to 1.55m, while bales up to 1.8m can be created using the VARIANT 480RF and 485RC. Standard on all models is a 2.35m wide pick-up, but this is now fitted with a dual Roller Crop Press. This has four height settings so that it can be quickly and easily adjusted for a more uniform and even crop flow, so allowing the VARIANT 400 to be operated at a higher forward speed. Also standard on all models is the PRO hydraulic drop down floor, which allows blockages to be quickly and easily cleared from the cab. The floor will also lower 30mm automatically to allow large lumps to pass through and be drawn into the baler. In the event of a blockage, the operator simply lowers the floor so that the blockage can be forced into the baling chamber and the floor raised again to commence baling.

The new VARIANT 480/460RF is fitted with the same ROTO FEED rotor system as before. However the VARIANT 485/465RC models feature a new ROTO CUT system. Feed into the baler is via a new design of star rotor for an improved feed, especially in wetter crops, into the ROTO CUT unit, which is fitted with 14 knives that achieve 6,000 cuts a minute. On all four VARIANT 400 models, the bale chamber has been strengthened, in particular the front frame which has been reinforced, as has the tailgate. Dal-Bo

While the traditional roller comprising of the Cambridge/

www.farmingscotlandmagazine.com

breaker ring and up to 18m working width still forms the main part of the Dal-Bo turnover, an increasing number of machines are being sold with front mounted cracker boards and other accessories that Dal-Bo offer. The hydraulic cracker board is available on the Maxiroll models up to and including 12.3m with other front mounted options restricted to the 6.3 and 8.3 machines. This â&#x20AC;&#x153;system rollerâ&#x20AC;? approach allows a roller to do so much more than simply consolidate post drilling or post emergence. The front mounted cracker board which is hydraulically adjustable, is mounted on a parallel linkage that ensures that whatever height it is set at, the angle remains constant. Post ploughing or other primary cultivations, the cracker board achieves good levelling and breaking down of clods ahead of the actual roll sections. For conventional rolling post drilling, one simply raises the clod boards out of work.

Royal Highland Show 2017 Dal-Bo are now in the 2nd season since the introduction of the Snowflake ring and are very pleased with customer feedback on this ring with its 6 year guarantee. This has had a very positive impact in areas of high stone content. In addition to rolls, DalBo will be showing one or two machines from their front mounted programme of presses that are still popular in areas where the combination drills are still in favour. Deutz-Fahr

Deutz-Fahr will be exhibiting

models from the New 6 Series – a range of 6 cylinder tractors from 155 to 226hp. The range comprises of 12 models with completely new features including full auto power shift and CVT transmissions, adaptive front axle suspension, Maxivision cab with Infocentre pro and Agrosky ready availability, new heavier duty front linkage and a host of new auxiliary hydraulic functions. The range is powered by the new Deutz T4F engine with SCR and a passive DPF system; the engine compartment and cab are completely separated, reducing noise, heat and vibrations into the cab. The entire range has been designed and styled in partnership with Giugiaro for a distinctive look. Models from the new 5 Series will feature at RHS 2017; the 5 Series is a well established range from 75 to 126 hp available with both mechanical and Powershuttle

transmissions, with added features of Stop & Go and SDD steering, which are simply a must for yard and loader work. This broad range offers small compact machines to mid sized units capable of lighter arable applications with options of front axle suspension. Deutz-Fahr offers the C6000 – C7000 and C9000 ranges, all of which will be working in the UK for the 2017 season; available in both 5 and 6 straw walker formats from 250 to 395 hp. The C9000 model with 7.2m header will be on display at the RHS 2017 – completing the display for the Full Line product offering is the Agrovector 37.7. We are exhibiting models to suit all farm sizes and applications, all of which are offered with 0% retail finance packages. The Deutz-Fahr Shop will open with the new branded merchandise and with special show offers.

www.farmingscotlandmagazine.com

DGPS4U

The DGPS, GPS tracking, guidance and security specialists! If your looking for a reliable specialist company to handle the ‘in the field’ new technology side of your agricultural business, you could be joining the many people who have become satisfied customers of DGPS4U. The years of successful trading, a wide knowledge of the industry and direct links to the product manufacturers and technical developers has allowed DGPS4U to develop the best equipment ranges for all budgets. From small rugged

101

Royal Highland Show 2017 hand held devices taken to the field in your pocket to grand large monitor GPS/ Antenna guidance systems with telemetry in combines and tractors that incorporate remote monitoring direct to the farm office, there are no solutions too big or too small. An attitude of consideration and a desire to please is always apparent, with the tailoring of equipment, installation and ongoing technical support always to the fore. If the client presents an outline brief of requirements, or is unsure about a specific or broad solution for a particular issue, DGPS4U will be the best people to find a solution if at all possible, and no matter what the budget, the personal experience offered is priceless. DGPS4U design, develop and manufacture specific equipment if necessary to improve on quality, advance technology, increase options in the marketplace and even reduce the cost of specific system parts.

So if you are looking for easy to use location, tracking, measuring or camera solutions to help improve efficiency, planning or security on and around the farm? Have need of hand held GPS systems, full multivehicle guidance, tracking or crop systems, multi-camera and monitor set ups - call DGPS4U or visit the website today at www.dgps4U.com . They really can help you with a wide range of technology solutions to suit your budget. Fleming Agri Products

Fleming Agri Products have 157 years of manufacturing

experience that has spanned over 5 generations of the Fleming family. With a full range of products from Slurry Tankers to Bale Spikes we have a product to suit most agricultural jobs. The Fleming Topper Range all have a durable and sturdy design which allows for them be used in various environments. For example, Parklands, Sports Fields, Equestrian and Agriculture Land. Ideal for small compact and high horsepower tractors, helps to rejuvenate growth, perfect for grass land maintenance and comes with low maintenance and low cost spares which are available through our own dedicated parts department. Bale handling equipment plays a vital role within Fleming Agri Products and are sold worldwide. A range of different machines from, Bale Tippers, Bale Grabs, Bale Spikes, Bale Transporters, Front Loader Spikes, Round Bale Spikes and more are all available to order. Fleming Agri Products will have a large stand at the Royal Highland show. Come and see the quality and finish of the Fleming Bale Handlers, Grass Toppers and a selection of other products. For more information visit Fleming Agri Products website - www.fleming-agri.co.uk. The website is continuously updated with all our latest products, information and photographs along with our contact information. You can also contact the office sales team on 02871 342637 or our Sales Manager 07944 682 304 for more information. Grimme UK

Grimme remain a established than 150 102

are proud to family business, in Germany more years ago. Now

www.farmingscotlandmagazine.com

manufacturing a complete product range covering Potato, Beet, Irrigation and Vegetable technology they are represented in over 120 countries worldwide. Grimme UK Ltd are proud to support all their products throughout the UK with an extensive Partner network. Many machines suitable for local growers will be on display at this year’s Royal Highland Show at the Grimme UK stand. Here our team will be happy to show visitors around our products, highlighting our many “Clever Thinking” ideas. For example our latest iSystem control with full ISOBUS and GPS integration, terra depth control, visual protect, multisep and optibag are all features that are well worth checking out at this year’s event. Making sure our customer’s get the highest level of support and back up is a main priority at Grimme. At this year’s show our aim will be to showcase our Partner network, as their aftersales support is key to ensuring growers and operators get the best performance out of their Grimme machines. With a little forward planning it’s possible to reduce the risk of costly in season breakdowns using services like the appraisal program. This has proved highly successful over the years to help growers maintain their machines out of season. With this and a new 2017 pricing structure for genuine Grimme parts, with many price’s reduced across our range including stars, rollers and webs we are confident our team can help reduce your overall operating costs. Grimme UK Ltd has been a part of the Royal Highland Show for many years, and we are once again proud to be exhibiting at this historic event, representing our entire Scottish Partners. Come and meet our team, learn more about our products, services and aftersales support, and experience a warm Grimme welcome.

Royal Highland Show 2017 Harry West Machinery

Harry West machinery are introducing their new “Maelstrom” range of rear discharge spreaders starting with the 14cubic capacity machine. The Maelstrom unit incorporates the new “Y” shape body giving additional volume but allowing a low loading height of 2.45m. This allows for a wider loading access of 2.2m wide and 5m long allowing quick and easy fill with any loader. The rear spreader benefits from the care and attention giving to all West machines in its design and construction.

The twin vertical beaters fitted with specially designed blades spinning at 400 rpm offer an even and consistent spread pattern and handles all types of manure, waste and are driven by new highly rated gearboxes. This coupled with two 14mm hardened chain drives rated to 65ton strain ensures a long and productive life. The wide angle p.t.o. is standard and is driven through a slip clutch unit giving additional protection to the machine. It’s designed to give good stability with a multi leaf sprung draw bar that gives an even ride both empty and fully laden. An electrical weighing system will be available as an option on this new machine. In cab electrical controls for the bed speed are optional with a further upgrade available, this being the FYM GPS controller which analysis the field requirements giving the users the greatest benefit from

the nutrients in the manure by effectively breaking down the muck and evenly spreading it behind the machine. Joskin

When a farmer or a contractor thinks about investing in a tanker, there are many features to consider. The capacity is the most important. Saving driving costs becomes interesting as a tanker on the road is not bringing any profit maximization. The wheels and the pump come second in the list. A vehicle that will stay on the field or a road/field one requires

www.farmingscotlandmagazine.com

a different profile, depending as well on the driving speed. The pump is also very important, a vacuum pump which has not the right flow can heat and be worn quicklier than usual. Finally, the running gear gives a big advantage wether it can easily cross obstacles or is safer and more comfortable to drive. JOSKIN takes all these specifications in consideration in order to supply the most suitable machine for every use and every situation. They can manufacture equipment from the simpliest up to the most advanced technology on the market. Always aiming at quality and reliable products, JOSKIN supplies a vast range of products, such as tankers, trailers, muck spreaders, livestock trailers and grass care items. A Trans-KTP dump trailer will be exhibited at the Royal Highland Show this year. Its body is in full HARDOX 450.

103

Royal Highland Show 2017 There is a security (check valve) on the back door for more safety and the tipping cylinder is fitted in a three dimensions craddle in order to avoid stress on the chassis. The standard running gear is the Cross-Over© boggie, it can also be fitted with a hydraulic suspension, a rocker beam or a hydro-pendul. Its narrow chassis allows a good clearance even while steering with some very wide tyres. Kramer

German agricultural machinery specialist Kramer has recently

appointed Netherton Tractors of Forfar and Glenrothes as its dealer for the whole of Scotland north of the M8 motorway. Kramer traces its history back to 1925 and has since become one of Europe’s leading manufacturers of compact wheel loaders, telescopic wheel loaders and telehandlers. The company’s products are perhaps best known for their combination of rigid chassis and four wheel steer system. This design combination, plus 4-wheel drive, makes Kramer machines both highly stable and incredibly manoeuvrable. This manoeuvrability, together with excellent all-round visibility from the cab, ensures safe and accurate working, even in very confined areas. Commenting on the appointment, Netherton’s general manager Garry Smith said: “We haven’t been involved in the telehandler business since John Deere discontinued its range and we had been looking for a suitable

$EALERS FOR 6ICON "ALERS

0LANT (IRE s 3ALES 3ERVICE Agricultural Machinery Dealers

-IDDLE "ALADO +INROSS +9 .(

4EL 104

replacement. We were therefore delighted to have the opportunity to take on the Kramer range which includes a wide range of compact wheel loaders. “We visited Kramer’s impressive factory at Pfullendorf in Germany where we able to witness the care and dedication Kramer takes to ensure its products are of the highest possible quality and this visit confirmed our decision to take on the franchise. We look forward to a very successful partnership. Krone UK

camless pick up providing the swiftest pick up in the field and the NovoGrip bale chamber consisting of metal slats and rubber belts to produce a bale with a perfect body. A selection of EasyCut mowers featuring the SmartCut mower bed with SafeCut disc protection will also be on display. Along with Krone tedders with Octolink drive, Swadro rakes with the lift tine designed to minimize crop contamination. KRONE UK Ltd, are a leading supplier of hay and forage harvesting equipment who understand the importance of effective aftersales. To find out about Krone’s special show offers or for more information on the full product range please come along and visit the Krone stand. Kuhn Farm Machinery

As a leader of innovation Krone UK Ltd will be exhibiting at this year’s Royal Highland Show a range of machines demonstrating their understanding of hay and forage harvesting. On display will be the recently update AX 310 forage wagon. The EasyFlow pickup now features a W pattern arrangement of tines to avoid peak loading and assist with the transition of crop into the middle of the machine. All AX wagons are now dual purpose meaning the top is open allowing it to be used as a silage trailer. Another new feature making its debut is the VC cutting, available on the BiG Pack 1270 and BiG Pack 1290 HDP the VC cutting unit offers a selection of chop length which are achieved by selecting different numbers of knives. The maximum 51 knives produces a theoretical chop length of 22mm, almost half the length from a conventional Big pack chopping unit. A range of Comprima round balers will also be on display, including the V 150 XC Xtreme with tandem axle for an unparalleled smooth ride in the field and on the road whilst minimizing soil compaction. All Comprima round balers feature the Krone EasyFlow

www.farmingscotlandmagazine.com

Kuhn Farm Machinery will be displaying a range of cultivation and crop protection machinery at this year’s Royal Highland Show, including its recently upgraded mounted sprayer. Kuhn’s new DELTIS 2 sprayer has been designed for mixed farming enterprises and small-scale arable operations where ease of use, safety and reliability are key. The new machine features a number of upgrades including a robust and lightweight chassis which makes the DELTIS 2 one of the lightest mounted sprayers on the market. A new 1,300 litre tank with a double-slope deep sump improves performance on steeply sloping terrain, and makes emptying and rinsing the tank easier than on previous models. Two new sets of controls are available: the manually operated MANUSET system which uses

Royal Highland Show 2017 two steering wheel type valves, or the electronically controlled DILUSET+ system which allows operators to control the sprayer’s main spraying and flushing functions from the comfort of the tractor cab. The DELTIS 2 is available with steel (MTS2) or aluminium (MTA2, MTA3, MEA3) booms in widths ranging from 15 to 24 metres. Whichever boom is selected, the new sprayer uses KUHN’s OPTILIFT suspension system: the side folding booms are mounted on a parallelogram lift system which ensures perfect vertical stability during spraying whilst also allowing the boom to float during road transportation. The DELTIS 2 also uses a new chemical incorporation system: the OPTIFILLER is made of a long-lasting, chemical resistant material and features a wide-necked filling port for ease of use. The induction bowl is capable of holding up to 42

litres and is operated via foot controls so that the operator does not need to bend down towards the incorporator when full of chemicals. The whole OPTIFILLER system sits within the confines of the sprayer’s chassis for added protection and folds out for easier operator access during the filling process. A hand-held lance, which makes rinsing quick and easy to achieve, is fitted as standard. Landini Tractors

It’s not uncommon to find farmers running a succession

of Landini tractors, such is their satisfaction with the machines. But the marque is also attracting a new generation of owners thanks to the reliability and durability that are key attributes of the machines. While the Landini models in the 43-113hp category have long been popular with livestock farmers, it is evident from the tractors on display on the Landini stand at the Royal Highland Show that the product line has moved into higher power categories – up to 212hp currently – with some very attractive machines. So, while until recently the simple 90-100hp Powerfarm epitomised the Landini range, today, a major product development programme has yielded a new generation of tractors right across the range, with a choice of specification levels at the upper end of the

www.farmingscotlandmagazine.com

performance scale offering the most sophisticated spec in terms of electronics and transmissions that arable farmers and contractors could ever need. All feature more efficient transmissions – including auto-shift 40kph Eco and 50kph powershift and CVT options on larger models – and more economical highperformance engines with effective emissions control. From 111hp upwards, the latest Landini tractors are available to ‘mechanical’ specification for operators who do not want all the bells and whistles or with modern electronic and other features for those that do. On top-spec models, integrated auto steering and ISOBUS implement control can be added to such features as axle and cab suspension, timing-adjustable spool valves,

105

Royal Highland Show 2017 seat-mounted fingertip controls, and touch-screen set-up for the hydraulics, headland management, transmission and other systems. And, as ever, the Landini range is supported by knowledgeable independent dealers who put customer service at the top of their priority list, such as George Colliar Ltd, who have their own stand at the show in addition to the Landini exhibit in its usual place on Avenue S. Lemken

front furrow width adjustment, packer operation or settings for the Hydromatik overload protection are available as options. The Turncontrol Pro on-board computer allows operating functions to be combined, saved and activated for up to four different scenarios, for example for ploughing on slopes and ploughing out surfaces. To prepare a shallow end furrow, a scenario with a shortened top link and a shallower support wheel setting would, for example, be activated. This novel feature finally allows the ISOBUS functionalities of tractors to be utilised in mounted ploughs as well. Lucas G

Visitors to the LEMKEN stand at the 2017 Highland Show will be able to take a detailed look around the Juwel 8VT mounted plough with Isobus technology. The Turncontrol system on the Juwel mounted reversible plough, with electro-hydraulic swing gear and hydraulic angle adjustment, creates an ideal environment for ISOBUS operation. Turncontrol Pro now allows these functions to be controlled easily via the CCI 200 terminal or the ISOBUS system on the tractor, without needing to operate the spool valves. The user interface on the display is intuitive and clear, making it easy to adjust any plough settings as needed. The ease of using the system can be increased even further by integrating additional elements operating under the ISOBUS IL4 standard such as joysticks and the tractor’s multifunction lever. As standard, the Turncontrol Pro system in the Juwel 8 controls plough rotation and the settings for working angle, width and depth via the hydraulic support wheel. GPS-controlled working width adjustment has also been integrated. Additional functions such as 106

Lucas G is at the forefront of animal feeding and bedding technology. Our ethos is Focus on Performance, aiming to provide robust and efficient machines for today’s livestock farmer. Our range of machines covers the most complicated bespoke fully automatic feeder the I-Ron Mix to the simplest baler unrolling the UBI. For feeding we have 4 options – 1. I-Ron Mix – Automatic feeding system utilising a “kitchen” to store and prepare the ingredients with either horizontal or vertical diet feeders to create the desired ration. Linked to a battery powered delivery robot to give the perfect ration at the right time for your animals. The robot can easily work within existing buildings or new builds without restricting access as it runs without the need for a fixed track structure 2. Autospire is our range of self-propelled machines using Deutz Teir 4 engine

and full hydrostatic drive of all functions – driving, mixing and delivery, with a powerfull silage mill head for loading. The integrated XPA controls give real time engine and mixer performance directly to the driver with option of WIFI data transfer. Available now in capacities upto 24m3. 3. The Spirmix model range is available in 3 formats Trapdoor, Conveyor and Jet. The Jet model uses the proven Castor system to allow the mixer to be used for bedding duties too, a true dual purpose machine. Models available from 8 to 46m3. Our proven stepped mixing auger system reduces tractor power requirements and produces a thoroughly and evenly mixed ration that is highly palletable and produced quickly. 4. Qualimix – horizontal paddle feeder, we have no knifes in our mixing chamber so we produce a very light well mixed product without risk of over working the ration. Check out our full range at www.LucasG.com or contact Tim Rigby at the highland show Stand: Avenue H. Major Equipment

Major Equipment Ltd will be returning to the Royal Highland Show with their award winning range of Cyclone Mowers. There are four models available in working widths from 2m to 3.5m. The 3.5m Cyclone winged model will be on display at the Highland Show for the first time having been launched at the Irish Ploughing Championships in September. The Major Cyclone Mower

www.farmingscotlandmagazine.com

bridges the gap between grass topper and flail mower and is ideal for everyday grassland management in addition to the clearance of shrub, saplings, gorse and arable stubble. The patented ‘blender’ blades on the Cyclone Mower gives the operator a 30% reduction in the power and fuel required in comparison to a traditional flail mower. There will also be a contractor specification 2800LGP slurry tanker with a 7m trailing shoe slurry injector on the Major stand. Major Equipment Ltd has an extensive range of slurry tankers and low emission slurry application units in a variety of capacities and working widths. Talk to the Major representatives at the Royal Highland Show about a suitable slurry handling system for your business. McCormick Tractors

Several new tractors will be ready for inspection on the McCormick stand – in its usual place on Avenue S near the Ingliston circuit hairpin bend – at the Royal Highland Show. The McCormick range has been transformed since its Doncaster days by one of the most intensive new product investment programmes undertaken by any of the World’s tractor manufacturers. Argo Tractors spent more than £65 million bringing more modern designs, new features, new technologies, greater operator comfort and, of course, more power into the McCormick line-up. That investment culminates this year in the McCormick X8 VT-Drive with power outputs up to 310hp but earlier introductions have created the widest ever choice of McCormick tractor

Royal Highland Show 2017 sizes, power outputs and specifications. The new compact X2 Series starting at 43hp, various derivatives of the 64-107hp X4 Series and the multi-talented 85-113hp X5 Series are complemented by the more powerful and more sophisticated X6 and X7 tractors spanning 111-212hp, which include new stepless transmission VT-Drive models. With controls designed to keep operation as simple as possible while delivering the full performance benefits of a CVT, an all-new Argo Tractors CVT is installed in the X6 VTDrive machines while the X7 VT-Drive features a proven ZF transmission. The semi-powershift transmissions in these tractors are universally praised for their slick-shifting character, which complements the smooth ride comfort provided by hydraulic cab springing and independent front axle suspension. Top-spec models have electronic fingertip spool valves set into a seat-mounted console with touch-screen setting up of the hydraulics, headland management, transmission and other systems.

Integrated guidance and ISOBUS implement control are among the top-end options. Recalling the appeal of earlier McCormick designs, a robust cast chassis underpins the six-cylinder models and the new 160hp X7.650 Pro Drive – and other models in the series – are available to the new Efficient spec that suits operators who prefer to pull levers rather than push buttons. McHale Engineering

McHale will be exhibiting a wide range of machinery over the 4 days including the McHale Pro Glide range of mowers, the McHale Fusion Vario with single belt and the new Orbital High Speed Round Bale Wrapper. McHale have harnessed the proven vertical wrapping ring technology used in the

McHale Fusion to produce the McHale Orbital High Output Bale Wrapper which is capable of keeping up with multiple balers. Once the bale is loaded onto the bale wrapper, the high-speed vertical wrapping ring can apply four layers of film to a 1.25 metre bale in approximately 18 seconds or six layers of film in less than 25 seconds McHale will be displaying the Fusion Vario which has a number of changes for the 2017 season which include, most notably a single belt replaces three endless belts, a new Hydraulic Net Stretch system and applies net to the barrel of the bale and all McHale Fusion Vario’s now come with an Auto Greasing System as standard. McHale will be exhibiting the McHale Pro Glide F3100 Front Mower and the R3100 Rear Mower from their Pro Glide Mower Range. All Mowers are fitted with 3 metre cutter bars with tine conditioners. McHale have developed unique patented ground adaption technology which delivers 3 dimensional ground contour tracking and allows an arc of movement from left to right and forward and back movement adjusting to changes in the contours of the ground. McHale will also be showcasing their Fusion range. Also on display will be the F5000 Fixed Chamber Balers and V6 Variable Chamber Balers along with a selection of round and square bale wrappers. The McHale C4 range of Silage Feeders & Straw Blowers will also be exhibited. This range has expanded to include the new C430 linkage model and the C460 L which is a trailed machine for 5ft bales. Murray Machinery Set up in 1979 Murray Machinery operates from its base in Aberdeenshire, manufacturing material handling attachments for Telescopic Handlers, Tractor Loaders and Forklifts. For the

108

www.farmingscotlandmagazine.com

last 37 years they have been supplying Dealers throughout Scotland, UK and abroad. With a product range of 30 different machines with numerous variations, Murray Machinery take pride in the quality and presentation of their products, and with the help of the latest CAD design and CNC machine tools, reliability and durability are also at the forefront. The latest machine to be fully designed on CAD and come off the production line at Murray Machinery is the ‘Octa-Quad’ Bale handling system, which will transport 12 big round bales fully mounted on any large tractor, eight bales on the rear transporter and four bales on the front transporter. The Octa-Quad will also transport six full sized square bales. In 2016 Murray Machinery Ltd will have been exhibiting at the Royal Highland Show for 27 years. At the Royal Highland Show there will be approximately 20 different machines on display on avenue D along with the NEW ‘OctaQuad’ Bale Handling System. For Murray Machinery the Royal Highland Show is an important venue to be exhibiting at, ‘not only do we do good business at the show, say’s Peter Murray, it is an excellent opportunity to show new products, to meet new customers and gain an insight to the future needs of customers, and very importantly to get feedback from customers which all goes towards creating new and better products for the future. Perry of Oakley

This year sees our 70th anniversary. We are proud to be the UK’s most experienced

Royal Highland Show 2017 manufacturer of materials handling & drying equipment, and also be recognised as one of the top 100 SMEs in the country and be a finalist in the Solids Handling and Processing Awards. So why have we achieved these accolades? Our specialist team of engineers and sales staff work alongside local grain handling dealers, to design, install & maintain everything from full turn-key solutions through to one-off pieces of machinery for farms, commercial grain stores, seed plants, flaking & feed mills, biomass handling & drying systems and much more. We value our customers and ensure we can respond quickly to their needs. We have over 90% customer retention, offer a market leading money back guarantee and have the largest spares inventory in the country. We have released a new & improved continuous

mixed flow grain drier, the Savannah Series. It has the same great performance as the M series, but with big improvements in energy efficiency & practicality. It is an industrial specification drier, at affordable prices. Our handling equipment is capable of capacities from 8tph (agricultural specification) to 1000tph (industrial specification) and includes elevators, chain and flight conveyors, augers/screw conveyors, aspirator precleaners & much more. As well as the Savannah Series drier we can provide a belt drier which is suitable for drying Biomass and any non-granular product. All of our equipment is designed and manufactured in our purpose-built factory in the South West of England To find out if we can offer you a solution that meets your requirement and budget please contact us on +44

(0)1404 890300 or visit www. perryofoakley.co.uk to see our full range of handling and drying equipment. Polaris Britain

It’s some forty three years since John Alec Nicholson started Jansvans from his home on the Isle of Skye, selling caravan parts. Today’s diverse business operates from substantial premises in Portree, with thirty staff, a retail store, plant and vehicle hire, a conference venue and the landmark Red Brick Cafe. It was a natural progression, with the market on the island largely comprising crofting,

www.farmingscotlandmagazine.com

farming and gamekeeping, to move into selling and servicing All-Terrain Vehicles and so began the new diversification with Polaris, Europe’s No 1 off-road vehicle manufacturer. As authorised Polaris dealers, Jansvans offer the Sportsman models, the world’ biggest selling ATV and the Rangers, the Side by Side utility vehicles with the capabilities of a quad and the creature comforts of windscreen and cab options; and the facility of carrying passengers with two, three, four and six-seater options. Jansvans founder John is still involved in the business today, with his son, Donnie Nicolson, a co-director. “We first saw and talked to Polaris at the Royal Highland Show and we really liked the brand,” says Donnie. “Richard, the District Sales Manager came to see us and we attended a Polaris open day in Stirling and my father and I were both very

109

Royal Highland Show 2017 impressed with the vehicles. We knew they would be right, not only for Skye customers but across the West Highlands and the other islands.â&#x20AC;? Among their customers is a substantial order from the Skye Mountain Rescue for the 6 x 6 Polaris Ranger models, specially modified for medical facilities with two stretchers and full searchlights. Polaris Britain Ltd. 0800 915 6720 www.polaris-britain. com Pottinger

The all new pottinger NOVACAT A10 butterfly mower combination is packed

with advanced technology. Designed and built to cope with both high yielding Scottish grass crops and higher hp tractors, this hydraulically adjusted working width mower conditioner combination has a maximum working width of up to 9.56 mtr. Available as a plain disc mower, as a mower conditioner equipped with an Extra Dry steel tine conditioner for the heaviest of grass crops or as a RCB roller conditioner for leafy crops such as clover and lucerne. As with all Pottinger NOVACAT mounted mower conditioner models the conditioner units can be removed in minutes. This allows mowing of forage crops such as whole crop, without excessive grain or leaf losses. For those wanting to place the full width of material into a single swath in one pass, a high capacity hydraulically driven collector belt system

is available. Thanks to the use of low weight materials in its construction the gross weight of the NOVACAT A10 ED COLLECTOR model is 3,900 kg. Keeping the gross weight below 4,000 kg avoids the legal requirement for any additional transport jockey wheels, allowing for stable and high speed transport. The all new Y-DRIVE driveline sees the drive shafts transmitting the drive to the rear mowers from opposing sides, ensuring a vibration and hassle free operation. Fully compatible ISOBUS controls can be specified along with automated steering angle sensor control of the rear mower position and overlap. This unique feature ensures overlap is increased when cornering reducing the chance of leaving uncut grass. Powerwasher Services

Powerwasher Services Ltd are a family business with 3 generations involved in the supply, hire and maintenance of cleaning and heating equipment throughout Scotland. They have been established for 34 years and pride themselves on their excellent back up service. Including family members there are a total of 16 people involved in the day to day running of this very busy company, the largest Pressure Washer company in Scotland. Their base is near Laurencekirk on the main A90 between Dundee and Aberdeen where they are perfectly placed to service customers both North and South of them. Any machine purchased from Powerwasher Services Ltd whether it be a pressure washer, space heater, floor sweeper, scrubber drier, 110

www.farmingscotlandmagazine.com

industrial vacuum, compressor or generator comes with their guarantee of a quality product backed up by a service second to none. They have a team of eight service engineers on the road and offer the same or next day breakdown service. Jack Whitecross who founded the company was a dairyman from leaving school until 1981 So he has an understanding of the agricultural market . Although the equipment has changed over the years with new technology, the pressure washers supplied by Powerwasher Services Ltd will stand up to the daily requirements on a farm. They have a range of products to cover any market from the small croft up to the largest milking parlours, chicken or pig units and they can make bespoke units with pipelines as required. They are proud to say that hard work, determination and the supply of quality products backed up with good service has stood them in good stead over the years. If you are replacing your machines give Powerwasher Services Ltd a call and they will advise you on the correct machine for your requirements. Tel 01674 840412 www. powerwasherservices.co.uk Proctors of Blairgowrie

Proctors of Blairgowrie has been occupying the same site on the corner of Avenue Q and 6th Avenue at the Royal Highland Show for more than 40 years. Over that time, like all other companies, the business has adapted to meet the prevailing market conditions and although still known by many as â&#x20AC;&#x2DC;the insulation and ventilation

Royal Highland Show 2017 people’, the company has moved on and focusses now on several different sectors. Since 1999 when Proctors bought ARM Buildings Ltd, the specialist pig building and equipment company based in Staffordshire, there has been steady growth as ARM has increased market share. This means that pig building sales are now the biggest area for Proctors. The last 15 years have seen many innovations in pig buildings but mainly concentrated on improving the quality of the buildings in terms of efficiency, ease of use and ultimately pig performance. A joint venture by ARM with German technology company EnviTec Biogas AG saw Proctors move into renewable energy in 2007. EnviTec Biogas UK Ltd has grown to become one of the UK market leaders in medium to large biogas projects in UK with 15 plants built or in

construction. The first plant in Scotland, at Peacehill in Fife, began injecting biomethane into the national gas grid in June 2015 and there are many more exciting projects being developed today throughout the UK & Ireland. Livestock and potato storage ventilation systems are still important to Proctors business, especially in Scotland, and many visitors to the show will be familiar with the AirCare ‘poly tube’ which has sold so well over the years to improve ventilation for calves and older cattle. With improved potato prices there has also been a renewed interest in Potato store ventilation with many growers now convinced of the advantages of more positive ventilation of potato boxes by using ‘Drying Walls’. Always open to new ideas we look forward to another Highland Show.

Rancher Equipment

After 45 years in the livestock equipment business, James Robertson, has retired and sold the Rancher business to Clive Houldey. Clive is a well-known face in agriculture, being a farmer, pedigree livestock breeder and sales person, who markets his own brand of sheep handling equipment under the name of Scotpen. Under Clive’s leadership Rancher Ltd will move on designing and marketing new ideas alongside our established products. We build all of our gates and hurdles out of square hollow section using top quality

www.farmingscotlandmagazine.com

British Steel. Walkways are included beside the race to give handlers easy access to move the cattle, and can be added on both sides if required. Our design in cattle-handling systems ensures a steady flow of animals from the holding area into the curved race and round toward the crush. By avoiding forcing pens, as they create wedge-shaped corners, our design encourages the animals to keep moving forward, and as a result the animals are quieter. The added advantage of the funnel design means the gate on the angled side can be closed round an animal that is reluctant to enter the race way. We also offer a wide range of other products which can be incorporated into your design including sliding back gates, access kiosks, joining hoops, feeders and troughs. Our accurate weigh platforms, fast weighing up to

111

Royal Highland Show 2017 1800kgs are handy for a variety of produce, and have a choice of indicators for recording. Ranchersâ&#x20AC;&#x2122; mobile sheep handlers are still the most versatile handlers around, and our Gripper sheep handler/ weigher gives excellent working access to the stock. Rancher continues to lead the livestock handling industry following our motto: simple, safe, strong. Ritchie Agricultural

Ritchie was established over 140 years ago as a

112

blacksmithing service to the local community of Gateside in the County of Angus, Scotland. As farming advanced during the late 19th and early 20th Century, traditional blacksmithing skills were replaced with the manufacturing of a small range of innovative implements designed to improve efficiency and reduce labour inputs as horsepower gave way to steam and tractor power. This business expansion necessitated relocating from the country into the town of Forfar where Ritchie continued to develop and manufacture products for both the livestock and arable industries. Today Ritchie occupy a 14-acre site on the outskirts of Forfar, which houses their manufacturing and business centre. Investment in the latest galvanising, CNC, robotic and computer technologies support a skilled and motivated

workforce with products supplying the UK and world markets. Third generation farmer Gus Soutarâ&#x20AC;&#x2122;s family have been farming Suttieside Farm for over 100 years and a new RITCHIE Stock CubeTM handling system has recently been introduced to help maintain the farmâ&#x20AC;&#x2122;s safety record whilst easing stock management. Suttieside Farm is mainly a livestock unit comprising of cows and heifers, which can peak at 150 head. With the need for regular handling and TB testing, Gus was looking for a simple, effective unit that made his job easier and safer. TB testing used to be a traumatic time with stock unhelpful and tempers short. The introduction of the RITCHIE Stock CubeTM has changed everything with the animals being much quieter whilst enabling Gus to run

www.farmingscotlandmagazine.com

them through the system on his own if necessary. The Stock Cube is selfcontained and easy moved from site to site, the cube unfolds from 3.4 m x 2.5 m to a size of 3.4m x 5.5 m and is capable of holding stock of various sizes and weights including horned cattle. Rutland Electric Fencing The market leaders in electric fencing in the UK. Their products, expertise and distribution network will ensure you obtain the best electric fence for your animal control, whether it is for farm animals, horses, wildlife, vermin or pets. Electric fencing can provide safe and secure boundaries for permanent, semi-permanent or temporary applications at a cost lower then conventional fences. Their extensive web site has been designed to assist

Royal Highland Show 2017 you in designing your fence and selecting products from our range of Electric Shepherd energisers, posts, insulators, wire, tape and accessories. They also offer several tips and advice for installation and maintenance of your electric fence. See for yourself at www. rutland-electric-fencing.co.uk Scanstone

Over the last 3-5 years, ScanStone have been working to develop a complete harvesting range, suitable for mainly

potatoes but also other kinds of vegetables. The ScanStone harvesting range was be launched at the Lamma show 2017 after prototyping, testing and demonstrating in the 2016 season, including the entry level machine at Potato Europe, France in September. The new Patriot range of trailed harvesting machinery will include the latest in tooth belt drive technology on the main drive of the machine and v-belt drive on the cleaning table, which, is also the latest Evolution table available. Carbon fibre belt drive is fantastic because it has low maintenance, excellent reliability and no grease and oil which comes with a dated chain drive. The entry level Patriot harvested will have a 4 row Evolution cleaning table. The entry level Patriot will be aimed at the midsize potato and vegetable grower whereas

the larger machine will suit larger growers. The Patriot range will be firmly based on the proven ScanStone Windrower. Schaffer

Every farm has different requirements, which is why Schäffer offers the broadest range of machines, each designed to meet multiple needs, and with the added options of bespoke customisation. Two popular models in the dairy industry are the 8610T and the 3550T, each suited to slightly different applications.

www.farmingscotlandmagazine.com

Schäffer’s 8610T is ideal for medium to large farms. It has an operating weight of 6.5t to 7.55t, lift capacity of 3.8t and a max load height of 5.1m. Its low machine height allows it to perform effectively in areas other machines of similar capacity and reach cannot go. Articulated steering gives an agile machine which can work easily in combined spaces. The efficient water cooled Deutz engine and well-designed hydraulic drive ensure low levels of fuel consumption. On small to medium sized farms, Schäffer’s 3550T can be put to a wide range of uses, with flexible operation, reliable performance and a long working life. Compact dimensions make it ideal for use in hard to reach areas, whilst the combination of power, stability, comfort and ease of use means it excels where bigger machines may fail. With great all round visability, the Schäffer 3550T has an operating

113

Royal Highland Show 2017 weight of 3.7t, lift capacity of 1.95t and n impressive lift height. The 3550T SLT variant has an overall height of just 2.04 metres so it copes with low passages without problems, whilst its low centre of gravity aids its stability, high manoeuvrability and outstanding performance. Schäffer machines come with a 3 year/3,000 hour manufacturer’s warranty to give full peace of mind, and with 3 year service plans available from Schäffer dealers, you can ensure smooth operation without unexpected costs. SRUC

Agriculture has currently the single greatest influence on

114

the global landscape today so never has it been more important for students to be interested in a rural or land based career. Courses at SRUC are underpinned by innovative science that supports these land based industries and the way they interact with and support the environment around them and the businesses that rely on them. Agriculture and the production of foodstuffs are becoming increasingly integrated with other sectors of the food chain such as processing, distribution and retailing to form the agrifood industry. With this in mind, Agriculture and poultry courses at SRUC consider the wider food industry and focus on production agriculture along with related issues such as environmental sustainability and animal welfare. With six campuses in locations across Scotland, SRUC offers undergraduate and postgraduate degree and Higher National (HND/

HNC) courses as well as vast range of National Certificate, vocational study options and skills-based training in a wide range of subjects relating to the rural and land-based sector. Studying at SRUC equips students with the skills, knowledge and experience to move confidently into their chosen career and offers a wide selection of progression pathways through a range of courses. In many cases, one level of qualification will offer a number of alternative progression routes to allow students to reach their full potential. Whatever the academic level students will leave with the knowledge and practical skills required to thrive in their chosen workplace. We are proud to say that 95% of our graduates are in work or continued education within 6 months of completion of their course.

www.farmingscotlandmagazine.com

For an informal chat, drop by and meet our Student Recruitment Team at the Royal Highland Show or visit our website at www.sruc.ac.uk/ study for further information. Teagle Machinery

Teagle Machinery has launched two new models to extend its line-up of Titan Rear Discharge muckspreaders. The Titan 15 will be exhibited at the 2017 Royal Highland Show (Avenue R). The New Titan 15 and 17, top off the current range and

Royal Highland Show 2017 extend the load capacities of Teagle Muckspreaders to just over 20m2. These extralarge capacity models are specifically designed for heavy-use operators. During the last eighteen months, as part of the development process, these machines have been put through their paces by large scale operators demanding high output, reliability and the latest technology. The Titan 15 and 17 incorporate high speed Commercial Axles with 406 x140 brakes and a dual Air and Hydraulic combination braking system as part of their standard specification. A wide variety of hitch and tyre options ensures not only the specific demands of large scale operators are fulfilled, but critical compliance to European homologation standards are also addressed within the design. In addition to this impressive specification, Teagle has “raised the bar” in the design of the Titan 15 and 17 through a series

of updates to improve service intervals and durability. These enhancements will also be rolled back into smaller models in the range. Continuous Improvement is the mantra of this family owned, British manufacturer who employs 10% of its workforce of 150 in Research and Development. The latest technology complements the robust design and fine, even spread pattern associated with Teagle muckspreaders. LED lighting systems are fitted as standard and the operator can choose a new electronic bed speed control system. Weigh Cell technology has been fully integrated into the large capacity Titan models with options including GPS communication and the latest variable rate software. Titan 15 Models start at £35,550. For more details contact David Haggart Area Sales Manager – Scotland Mob: 07970 133616 or Teagle Machinery Tel: 0i871 560592 / web www.teagle. co.uk

Team Sprayers

Team Sprayers of Ely, Cambridgeshire have built a reputation for build quality and performance since the 1980s. Today they offer a range of mounted and trailed sprayers for farmers and contractors plus special on planter systems for vegetable growers. Team’s latest mounted sprayer, Arian is designed for contractors who require a tough, British built sprayer to meet every possible application need from smooth silt to intensive bed work. “It’s the boom which takes the punishment” explains Sales Director Danny Hubbard. “and

www.farmingscotlandmagazine.com

we have designed and built a range of robust options up to 24m in steel tubular sections with a three dimensional structure that guarantees years of strength and durability plus a very good ride on all surfaces”. Booms can be part folded to give working widths from 9, 11 and 12m. Variable boom geometry is available as an optional extra. Triple nozzle assemblies are also offered. Tank capacities are 1000, 1200, 1500 and 1800L with the option of front tanks up to 1500L. At the top of the range are Team’s latest Leader4 trailed models. Leader4 has been redesigned with a profiled tank and a ‘low-folding’ boom design which combine for a low centre of gravity so maximising machine stability. The new model is available with 3000, 4000 and 5000 litre tank and boom options from 21 to 32m, the wider formats being tri-fold. As standard the Arian and Leader 4 are fitted with a PTO pump and air compressor

115

Royal Highland Show 2017 combination for boom axle suspension (Leader 4) boom re-circulation and immediate application readiness. ‘Ride’ is improved by axle air suspension with load sensing valve and a new steering axle which is fitted as standard. A Muller Basic terminal in the tractor cab displays all functions for effortless operation. For details please contact the Team Sales Office on 01353 661211 or visit www.teamsprayers.com Tong Engineering

Tong Engineering will once again be showcasing its latest potato and vegetable handling equipment

116

at this year’s Royal Highland Show. With the latest equipment developments including advanced and intelligent HMI touch screen controls, as well as market leading optical sorting, Tong will be meeting farmers and growers to discuss the latest labour-saving handling solutions. “At Tong we are dedicated to providing growers and processors with intelligent machinery that saves time, reduces labour and increases productivity; the latest additions to our range are bringing very noticeable cost savings whilst allowing our customers to increase product yield and minimise crop waste,” explains Nick Woodcock, Sales Manager at Tong Engineering. One of the latest developments to the Tong range is the addition of the Visar Sortop Optical Sorter. Since Tong Engineering introduced the Visar sorting machine to the UK, the machine has been awarded most innovative product by the British Carrot

Growers Association and has seen its first major installation at M H Poskitt Ltd in Yorkshire. And now, the fully automated optical sorter can be specified for use on potatoes, in both washed and unwashed conditions, offering seed potato growers in particular a very accurate and efficient way of grading crop with minimal labour requirements. “Using the same HD colour vision camera as the carrot model , as well as the addition of 360 degree HD infra-red vision, the potato specification Visar can detect even the slightest defects including wireworm damage, rot, blight and scab,” says Nick.” The machine offers very successful grading of dirty seed potatoes, and all completely automatically! There’s no need for manual sorting plus more accurate grading means more saleable crop and a significant reduction in waste.” “We look forward to discussing this and other equipment developments with our visitors at

www.farmingscotlandmagazine.com

the Royal Highland Show,” added Nick. Walter Watson

Based in Co. Down, Northern Ireland, Walter Watsons is a family owned firm with almost 50 years’ experience in manufacturing agricultural equipment. The agricultural machinery has become renowned for its design and construction which is without doubt one of the heaviest on the market. Best known for Water Ballast Land Rollers, over recent years the product range has been extended both in the feeding and roller equipment. The product range includes Folding Cambridge rollers, 6.3m and 8.3m versions,

Royal Highland Show 2017 with the option of shatter boards and air seeder, water ballast land rollers from 5ft to 21ft with hydraulic wheel kit and folding options. The most recent addition to the product range is the Rotating End Tow roller, which eliminates the need for the driver to leave the tractor seat when transferring from transport to rolling position. This is achieved using 2 double acting rams and a clever locking system for each position, also our 3m Spiral Blade Aerator has brought a machine that combines weight and speed of operation to the user. With soil compaction a constant issue, the aerator gives the farmer of today the opportunity to maximize production from the farm. With the need for increased production from the land today and the unpredictability of the weather, farms everywhere are experiencing a need for a reliable machine which allows for quick operation and minimal maintenance. With that in mind the machines produced by Walter Watson are robust and

118

suitable for constant hard work even in tough conditions. The wide range of feeding equipment offered accommodates all farm sizes; from silage feed trailers to meal feeding equipment for both sheep and cattle. All Watson equipment is available through a network of dealers throughout the UK. Zetor

Zetor will present its latest range of tractors at the Royal Highland Show, and visitors will get the opportunity to view the New MAJOR HS and the Stage IV PROXIMA and FORTERRA range of products. “On our stand, we will exhibit six models from our major,

Proxima and Forterra ranges. One of the stars of the show will be the MAJOR HS, which was launched on the market at the beginning of the year. It is a compact machine with a four-cylinder engine, 2.9-litre capacity and 76 HP power output. The gearbox has 24 forward gears and 12 reverse gears, a two-stage torque multiplier (PowerShift) and electro-hydraulic reverser (PowerShuttle), which enables a smooth change of direction even when the tractor is under load,” says Rob Dunk, National Sales Manager ZETOR UK Limited, commenting on the new tractor. The new MAJOR HS will find its place in both, livestock and municipal applications. It is intended for customers who seek high comfort, excellent ergonomics but simplicity in this class. In addition to this year’s new products, the upgraded PROXIMA and FORTERRA series products will also be on the ZETOR stand. “The PROXIMA is a universal, reliable and robust tractor with

www.farmingscotlandmagazine.com

power output ranging from 80 to 120 HP. These tractors fulfil the demanding requirements of customers for work in agriculture, forestry and municipal services. The individual models offer multiple gearbox variants with regard to practical use and the needs of customers,” says Rob Dunk commenting on the PROXIMA, who adds: “On the contrary, the FORTERRA model series tractors excel in terms of their robustness and power. Offering a power output ranging from 100 to 150 HP, they can cope with heavy and complex cultivation work made easier through the higher specification HD models, the flagship of the ZETOR brand, which is an ideal alternative to the six-cylinder tractors. The HD variant also offers a robust body, suspended front axle, cab suspension and multifunctional control panel.” ZETOR looks forward to welcoming all visitors onto their stand at the Royal Highland Show 2017.

horses Equine trainee wins at Lantra Scotland’s Learner of the Year Awards Cherise Halliburton, a talented equine trainee from Jedburgh, has won the equine category at Lantra Scotland’s Land-based and Aquaculture Learner of the Year Awards, while Karla Purves from Selkirk was runner-up. Meanwhile, Megan Simpson from Aberfoyle was runner-up for Higher Education Learner of the Year. The awards were presented to trainees at the glittering ceremony and gala dinner in Dunblane by farmer and TV presenter Adam Henson on Thursday 2nd March. Speaking at the event, Adam reminded the audience of the importance of fostering new talent and investing in skills to ensure a lasting future for Scotland’s food and drink sector and the wider rural economy.

Adam commented: “I’ve really enjoyed presenting these awards and meeting Scotland’s top trainees and learners from the land-based and aquaculture sector. “It’s inspiring to see such talented people getting the support of employers and training providers as they start their careers within these key industries. “As well as congratulating everyone nominated for Lantra’s learner of the year awards, I’d particularly like say well done to the winners and the runnersup. It really is a fantastic achievement and I’m sure winning these awards will be great for their prospects and their self-confidence.” 19-year-old Cherise has been doing an SVQ Level 3 in Horse

Care through Borders College and was voted best Level 2 student despite breaking her leg towards the end of the term. She took part in the Erasmus+ work placement scheme in Ireland, where she worked in a large commercial riding and training

centre. Her ambitions going forwards are to complete Level 3, take part in eventing competitions and work as a freelance horse care professional. A highlight at college was having the opportunity to look after horses belonging to Olympian Ian Stark.

Childéric Saddles UK Back on Track® helps Continue Sponsorship Keighley yard

Childéric Saddles UK is proud to announce that they are to continue to support Little Downham Horse Trials at the Ely Eventing Centre in Cambridgeshire. The sponsorship, now in its sixth term will see the French Saddlery brand return as key sponsors, and as Tricia Bracegirdle of Childéric UK 120

explains, they are keen to continue to support this event: “We are delighted to continue to be involved with Little Downham. The visibility at this event means that Childéric UK is seen by riders of all levels, from grassroots up through to top international event riders, encompassing our Childéric clientele.”

Leading national hunt trainer, Martin Keighley has been quick to praise the benefits of using Back on Track products with infra-red capabilities on his horses. Training with success for over a decade, Martin has been using Back on Track for the past year. Martin said: “Back on Track products are top class and are

www.farmingscotlandmagazine.com

making a great contribution to our results this season.” Martin and his wife Belinda were first introduced to Back on Track products by the physiotherapist of one of their owners. Belinda said: “We started using a Back on Track Mesh rug on a horse that had some back problems and we

horses were so pleased with the results, we investigated other Back on Track products. Since then Back on Track has become part of our daily routine and helps

Equine Angle the muscles and joints of all our horses. The therapeutic benefits of Back on Track’s state-of-the-art Welltex fabric are significant.”

The Endurance Futurity Graduate Scheme is launched

By Melanie Scott

Nick Skelton

Rio Olympics gold medallist show jumper retires

An exciting new scheme has been launched to recognise the performance of Endurance Futurity Graduates. The Scheme has been the inspiration of Endurance GB (EGB) and sets out to recognise the performance of endurance horses that are realising the potential identified at the Baileys Horse Feeds/BEF Futurity Evaluations. The Scheme was devised by Jo and Peter Claridge and Rosemary Attfield. To be eligible for the Baileys Horse Feeds/BEF Futurity

evaluations, horses or ponies must be British bred. The Futurity evaluations are open to horses and ponies aged from foals to three-year-olds, bred for one of the main disciplines; Endurance, Eventing, Showjumping or Dressage. For more information on the Endurance Futurity Graduate Scheme visit www.endurancegb. co.uk. For more information on the British Breeding/BEF/Baileys Horse Feeds Futurity, visit www. britishbreeding.org

Order your subscription of FARMING SCOTLAND MAGAZINE now see page 13 www.farmingscotlandmagazine.com

GREAT BRITIAN show jumper Nick Skelton, who became Britain’s secondoldest Olympic gold medallist with victory at Rio 2016, has announced his retirement and that of his gold medal winning mount - horse Big Star - from the sport. Nick, 59, will appear for a final time at the Royal Windsor Horse Show, and he will parade Big Star, the horse on which he won Olympic gold. “It is such a difficult decision to make. I have always stated that when Big Star finished I would too. This sport has given me more than I could ever have hoped over the past 43 years and it is such a difficult decision to make, but I’m not getting any younger and it is nice for the two of us to end on the highest note possible,” said Nick, who has won 16 championship medals, including individual gold at the 2016 Rio Olympic Games in Rio de Janeiro and team gold at London 2012.

Other highlights include five at world championships (one silver and four bronze) and nine European medals (three gold, three silver and three bronze) as well as the junior European title in 1975. Nick also holds the British record for jumping the highest fence, clearing over 7ft 7ins on Lastic in 1978, and won the Hickstead Derby three times in the 1980s. Big Star, a 14-yearold KWPN stallion owned by Gary and Beverley Widdowson was brought back from injury to claim individual gold, four years after earning Olympic team gold for Great Britain at the London Games, however he sustained a small injury in December which has failed to come right. Nick broke his neck in a fall in September 2000 that looked to have ended his career, but he recovered enough to begin competing again in 2002. He’s also had a hip replacement and two knee operations.

Beatha an eilean Coinnich ri Coimiseanairean ùra nan coimhearsnachdan croitearachd Chaidh Seumas Scott agus Calum MacMhathain fhastadh mar Choimiseanairean gu Coimisean na Croitearachd le Ministearan na h-Alba. Tha Seumas a’ fuireach air iomall Inbhir Nis agus tha e a’ ruith gnothachas a tha a’ cuimseachadh air trèanadh agus measadh sgilean ann an gnothachasan dùthchail. Is e cunntasair a th’ ann an Calum agus tha e na chom-pàirtiche ann an tuathanas beinne ann an Loch Abar. Chaidh Daibhidh Caimbeul a tha a’ fuireach faisg air Baile Eòghainn, ath-fhastadh, nì a tha a’ coileanadh an riatanais airson Coimiseanair a bhith a’ riochdachadh uachdarain air croitean. Bidh na dreuchdan sin a’ leantainn airson trì bliadhna agus cuirear ris an àireamh sin le taghadh air sia Coimiseanairean eile air 17 Màrt. B’ e na tagraichean soirbheachail a chaidh a thaghadh: Cyril Annal – Tha Cyril air a bhith na chroitear ’s na thuathanach ann an Ronaldsay a Deas ann an Arcaibh thar nan 50 bliadhna a dh’fhalbh, a thuilleadh air a bhith a’ frithealadh mar chomhairliche don ùghdarras ionadail agus mar chomhairliche coimhearsnachd. Bha Cyril na Mheasadair do Choimisean na Croitearachd airson 7 bliadhna. Andy Holt – Tha Andy air a bhith na chroitear air eilean Papa Stour ann an Sealtainn thar na 44 bliadhna mu dheireadh. Màiri NicChoinnich – Rugadh agus thogadh Màiri ann an Inbhir Bhraoin faisg air Ulapul agus tha i a-nis a’ ruith chroitean anns An Lagaidh aig Loch Bhraoin. 122

Rod MacCoinnich – Tha Rod a’ fuireach agus ag obair air a chroit faisg air A’ Mhanachainn. B’ e rùpair a bh’ ann agus tha e fhathast ag obair mar rùpair do Bhuidheann Margaideachd Stuic Shealtainn, air bunait sheusanail. Tha Rod air a bhith an sàs cuideachd ann an Comann Thuathanaich an Eilein Dhuibh mar Rùnaire agus mar eagraiche air Fèill Àiteachais an Eilein Dhuibh thar nan 12 bliadhna mu dheireadh. Iain MacÌomhair – Tha Iain air a bhith an sàs ann an croitearachd

air Eilean Leòdhais fad a bheatha, an dà chuid mar chroitear gnìomhach agus mar Sheumarlan do dh’Urras Steòrnabhaigh. Billy Neilson – Rugadh Billy do theaghlach croitearachd agus tha e air a bhith na chroitear ann an Taigh an Uillt ann an Earra-Ghàidheal airson iomadh bliadhna. B’ e oifigear leasachaidh a bh’ ann roimhe don Sgeama Inntrigidh Chroitean, agus mar Mheasadair don Choimisean bha e na bhall den bhuidheann Iomraidh, a’ stiùireadh Achd 2010 tron

Màiri NicChoinnich

www.farmingscotlandmagazine.com

Phàrlamaid agus le cuireadh gu Buidheann Thar-Phàrtaidh na Croitearachd. Bidh na sia Coimiseanairean sin a chaidh a thaghadh a’ suidhe air Bòrd a’ Choimisein airson nan 5 bliadhna a tha ri teachd. Thuirt Bill Barron, ÀrdOifigear Coimisean na Croitearachd a chaidh fhastadh o chionn ghoirid: “Bu mhath leam meala-naidheachd a chur orrasan a chaidh fhastadh agus a thaghadh. Tha mi a’ coimhead air adhart ri coinneachadh riutha agus fàilte a chur orra gun Choimisean.”

ARTWORKS The wildlife of Scotland By Colin Woolf As a child, Colin Woolf remembers that his impulse to draw was so strong that his parents could not keep up with the demand for paper! He grew up in the New Forest and now lives in Scotland, where he is surrounded by the magnificent landscapes and wildlife that inspire his work. Colin has always been particularly inspired by the wilder parts of Britain - the mountains and moorlands, the remote rocky coastlines and turbulent seas. His subjects range from mountain hares to golden eagles, and from black grouse to barn owls; very often, a quick sighting will inspire a painting that captures the exact mood and lighting, with a scene full of life and movement. For many years Colin has worked in watercolour but now he is increasingly turning

towards oils, which allow new freedom to experiment with colour and texture. He also works in pencil, creating subtle and lifelike drawings of wildlife. Colin’s works are admired for their depth, drama and acutely observed detail. In the words of one of his clients, “His insight into nature is amazing.” He has also learned and refined the traditional art of painting with a woodcock’s pin-feather, and these small, beautiful paintings are highly sought after. View Colin’s latest originals on his website, or contact him to discuss a special commission, perhaps of a favourite animal or landscape. He is often asked to create composite paintings inspired by country estates, celebrating their heritage, gardens and wildlife; for more details, you are welcome to get in touch.

www.wildart.co.uk 01501 751 796

www.farmingscotlandmagazine.com

123

machinery New dealership in Scotland handling McCormick in Angus and Perthshire Two young agricultural engineers have taken control of their careers by forming a new farm machinery dealership to service and repair equipment, and supply new tractors and implements. AL Agri, based on farm premises close to Forfar, has been set up by long-time friends Andy Mitchell and Liam Wylie, who started their careers together as apprentice workshop technicians. The pair secured agreements to supply McCormick tractors and Pöttinger grass and arable equipment to underpin their new venture, and they also now handle Abbey livestock and grassland equipment, Albutt loader attachments, INO flail cutters and Carré harrows and cultivators.

Bob Bain, Scotland area sales manager at McCormick distributor AgriArgo UK, said: “The new dealership is representing our McCormick tractor range in Angus and north Perthshire, providing parts and service support as well as supplying new tractors. “Andy and Liam’s energy, enthusiasm and complementary skills should stand them in good stead as they work to establish the business,” he adds. “And we’re delighted that they got off to a good start by retailing one of the first of the new 160hp McCormick X7.650 Pro Drive tractors in Britain, and also a 177hp McCormick X7.670 Pro Drive. A four-cylinder version of the X7 Series tractor is now on

order as a demonstrator and viewings of other models in the

WILKS BROTHERS -AIN DEALERS IN 0ERTHSHIRE FOR $%54: &!(2 +2/.% -ACHINERY

3ALES s 3ERVICE s 0ARTS 2EPAIRS FOR A WIDE RANGE OF !GRICULTURAL -ACHINERY Murthly, Perthshire, PH1 4HG 4EL &AX

124

www.farmingscotlandmagazine.com

current 43-212hp McCormick range can be arranged.

machinery New balers from Claas on show As in past years, represented on the CLAAS stand at this yearâ&#x20AC;&#x2122;s Grassland & Muck event will be models from throughout the CLAAS Green Harvest and tractor range, with machinery suitable for everyone, from those just looking to mow 30 acres to those harvesting 1,000â&#x20AC;&#x2122;s of acres. Maximising home grown forage and keeping harvesting costs to a minimum are key to helping reduce production costs. Right across the Green Harvest range, unique CLAAS technology such as the MAX CUT disc bed, the MAX SPREAD angled tedder tine and DYNAMIC POWER on the JAGUAR forager range, is leading the way in enabling greater efficiency, higher productivity and most importantly lower running costs. Two new additions to the CLAAS range on display for the first time at Grassland will be

the new VARIANT 400 variable round baler and the QUADRANT 5200 big square baler. Four models and two bale sizes are available in the VARIANT 400 range. With the VARIANT 460RF and 465RC,

the bale size is variable from 0.90m up to 1.55m, while bales up to 1.8m can be created using the VARIANT 480RF and 485RC. Standard on all models is a 2.35m wide pick-up, fitted

www.farmingscotlandmagazine.com

with a dual Roller Crop Press. This has four height settings so that it can be quickly and easily adjusted for a more uniform and even crop flow, so allowing the VARIANT 400 to be operated at a higher forward speed.

125

machinery Krone kit set to impress at Grassland Exhibiting its new forage equipment as well as offering professional advice on how to produce cost-effective quality forage is the main focus for Krone UK at Grassland 2017. As an industry leader in forage and hay harvesting equipment, Krone UK prides itself in manufacturing innovative machinery to ensure production of the best possible forage, backed up by dedicated support and service personel. Grassland 2017 sees the BiG X 700/770 models now powered by a Liebherr V8 engines, plus a new range of RX forage wagon and Swadro rake raise the bar in terms of quality and innovation. Built using hard-wearing components, the Liebherr V8 engine has twice as long service interval as its predecessor with engine oil and filters only being changed after 1,000 working

hours. It features high torque even at low engine speeds with plenty left in reserve for operating in variable crop conditions. PowerSplit and ConstantPower features on the BiG X remain, with PowerSplit automatically adapting engine output to harvest conditions. ConstantPower senses the current load and controls ground speed

ensuring the engine always operates within optimum torque and output ranges. Krone UK also brings the new RX 360 GL/GD (vertical headboard, short tailgate), RX 400 GL/GD (pivoting headboard, short tailgate) and RX 430 GL forage wagon (pivoting headboard, long tailgate for large volumes of crop), which replace

The Air Compressor and Pressure Washer Specialists

Manufacturers and suppliers, W Bateman & Co has an enviable reputation for manufacturing and supplying both domestic and industrial pressure washers and air compressors. Nationwide DELIVERY on all orders

126

01772 862948 email: sales@bateman-sellarc.co.uk www.bateman-sellarc.co.uk

www.farmingscotlandmagazine.com

the ZX 400 GL/GD and ZX 450 GL models with. All RX models have identical frames and share the 2015mm EasyFlow pick-up and 8-row rotor cutter. New RX models feature double tines arranged in a patented â&#x20AC;&#x153;Wâ&#x20AC;? pattern, which guarantees a consistent crop flow across thefullworking width of the machine.

machinery First glimpse of Q-Series loader in action Farmers will have the opportunity to see the new Q-Series Quicke loader in action for the first time, at this year’s Grassland & Muck event on 24th and 25th May, at stand number 119. Available from your dealer now, and billed as stronger, smarter and more user friendly, the Q-Series is set to revolutionise and digitalise tractor loader handling. Operator vision has been increased by 30% thanks to the new contoured design concept, that sees the angled knee section lowered by 100mm, and the cross tube lowered

down the frame. And as farmers are always looking for smarter ways to work, Quicke has also launched the Q-Companion with the new loader, the first ever operator support system. It’s specifically designed for Quicke loaders, comprising of two position and two pressure sensors, bringing loader work into the digital age. According to Graham Gould, from Quicke, the Q-Companion can be set up in under an hour and has three main functions that are all displayed on an easy to use, ‘sat-nav’ type screen in the cab. “Loader status monitoring allows you to keep track of the position, angle and remaining lifting capacity. It can also calculate the weight lifted, so you can weigh the amount of feed or a bale that you’re carrying. And finally, you’ll also be reminded when it’s time for routine maintenance tasks such as lubricating or checking bolts - all enabling a longer product lifespan, and better value for the farmer,” says Graham.

Order your FARMING SCOTLAND MAGAZINE LIMITED EDITION WHISKY see page 70 www.farmingscotlandmagazine.com

127

machinery GA 13131 – four rotor grass rake from Kuhn The GA 13131 Gyrorake has a working width of 8.4 to 12.50 metres and is designed for use on farms where a high work output is required. The machine features four rotors, the front hold 11 tine arms and the rear hold 12 per rotor, each with four tines per arm. Each rotor is mounted on four pivoting, large diameter wheels for excellent ground contouring and high load bearing. The wheels sit close to the tines to further improve ground following, while Kuhn’s threedimensional rotor suspension system provides even greater stability when working at high speeds. Rotor working height can be adjusted hydraulically as standard, with all four rotors powered by Kuhn’s headstock-mounted hydraulic drive unit which gives the option to increase front rotor speed by up to 20% when working in lighter crops. The four rotors work together to create one perfectly formed central windrow (from 140 to 240 cm in width) and are controlled via a cab-mounted VT50 series terminal which is ISOBUS compatible and which allows operating sequences to be pre-programmed for easy u-turns. Each rotor can be lifted individually for a perfect finish and to give the machine higher ground clearance for ease of manoeuvring and unhindered travel across uneven terrain.

The GA 13131 is characteristically robust and utilises Kuhn’s Masterdrive GIII gearbox to reduce power transfer stresses and provide reliable service with low maintenance: the

Masterdrive’s patented two-stage design uses bevel and spur gear reduction and is totally enclosed for minimal maintenance – service intervals are every 200 hours.

The GA 13131 requires a minimum PTO power output of 95hp. When in transport position, it stands at less than 4 metres in height, folding to 3 metres in width, making roadwork easy and safe.

John Deere’s debutants John Deere’s new 5R Series and record-breaking 8400R tractors, Stage IV T-Series combine harvester, top of the range F441R fixed chamber round baler and manure sensing system are all making their Royal Highland Show debut on the John Deere stand on Avenue S in June. The new 400hp 8400R tractor recently set three

new world records for fuel efficiency (field and transport) and maximum drawbar performance at the DLG test station in Germany. It beat its nearest competitors by almost 23 per cent in drawbar performance and lowered the combined fluid consumption figure for field work to only 247g/kWh.

This translates into six per cent higher pulling capacity and a reduction in fuel consumption of up to two per cent compared to the previous top of the range 8370R model, enabling wider implements to be used to increase productivity and maximise total fluid efficiency. Powered by a new John Deere 9-litre Stage IV

For all your ATV requirements call us now

01334 632561

Yamaha Grizzly 450eps

128

Tracker 550eps 4wd

www.farmingscotlandmagazine.com

machinery New features strengthen forage wagons from Strautmann

compliant engine and featuring an e23 transmission with Efficiency Manager, the 8400R delivers up to 450hp with Intelligent Power Management (IPM). This tractor is also fitted as standard with JDLink telematics, including remote display access (RDA) and wireless data transfer (WDT) linked to the MyJohnDeere. com website portal.

The compact 5R Series tractors from 90 to 125hp feature a one-piece curved frame design with a low centre of gravity and a turning radius of only 3.75m, even when fitted with a front loader such as the new 543R. Features include front axle suspension and an air suspended seat, plus an optional cab suspension system.

New features which add strength and functionality to the Strautmann Super Vitesse forage wagons also make them suitable for use as trailers for maize harvests. The modifications allow heavier, fuller loads to be transported and unloaded.

www.farmingscotlandmagazine.com

Three key changes have been made. Firstly, to prevent forage material in fully-loaded machines from overflowing, the height of the side panels has been extended. The top front panel has also been extended with metal fingers. Secondly, the side panels have been strengthened to

129

machinery remove the need for roof ropes; this allows filling from above by self-propelled forage harvesters. Thirdly, to ensure heavy loads can be discharged, higher

capacity discharge floor motors have been fitted as standard. There is also an option to upgrade to a double motor on the discharge floor.

There are two models in the Super-Vitesse range, each has a 39-knife cutting rotor on a CFS (Continuous Flow System) unit, and requires a

120hp tractor. The 3102 has a capacity of 29m3 and costs ÂŁ64,157 +VAT, while the 3502 has a 33m3 capacity and costs ÂŁ66,443 +VAT.

New Polaris Ranger Diesel UTV Polaris has announced the introduction of the latest Ranger Diesel UTV with new features to complement its durability and practicality. The 2017 Ranger Diesel HD comes with more torque, more towing power and a significantly longer lifespan than petrolpowered counterparts. This is a real workhorse with its Active Descent Control for controlled hill descents, automatic four-wheel braking on steep inclines and Electronic Power Steering. A new 7-pin trailer socket now comes fitted as standard and comfort is ensured with the Lock & Ride Pro-Fit cab system and a whole range of accessories. The new 2017 Ranger Diesel HD is built for purpose with a 1028cc Kohler 3-cylinder overhead

cam liquid cooled engine. This proven, high performance diesel engine utilizes indirect injection and delivers smooth power with reduced combustion noise. The compact, heavy-duty design has a cast iron crankcase for durability and an aluminium cylinder head for weight reduction. It is also EPA/CARB Tier 4 compliant. To make life really comfortable, the industry exclusive Lock & Ride Pro-Fit cab system provides a new standard in accessory integration. The highly modular design offers options from robust canvas doors and a poly windscreen, to premium automotive glass tip-out windscreens and electric windows. The roof and rear panel on the 2017 Ranger Diesel come as standard.

The ideal seat height combines with wide foot clearance for easy entry and exit. Thereâ&#x20AC;&#x2122;s a full ten inches of tilt steering adjustment and room for three adults. The

payload capacity on this latest Diesel is 680.4 kg, with a gasassisted rear dump box that can handle a hefty 454 kg of materials and a full-sized pallet.

D-K-R

AGRICULTURAL SERVICES LTD. -AIN $EALERS FOR *OHN $EERE 4RACTORS 3TORAGE 4ANKS 3ALES AND (IRE UK-Wide Service

We have a wide range of good used tanks in stainless steel, GRP and mild steel available

Stainless steel 22,000 litre tanker

D-K-R AGRICULTURAL SERVICES LTD.

Harlequin 5000 litre fuel station

3ANDY 2IACH 07767 252 267 .ORTHBANK &ARM Cameron, St. Andrews, Fife KY16 8PE Tel: 01334 827 090 email: info@best-tanks.co.uk

WWW BEST TANKS CO UK 130

Westfield, Coulter, Biggar, Lanarkshire ML12 6HN 4EL s &!8 E-Mail: dkrcoulter@hotmail-com

www.farmingscotlandmagazine.com

machinery Vicon rolls out two-year warranty on new equipment purchases Those buying new Vicon equipment through the UK dealer network after 31st March 2017 will be able to take advantage of a two-year, parts and labour warranty offer. This latest warranty is an extension of the Extra-Care warranty scheme that was originally introduced on Vicon round balers. As a result, Extra Care is now available on all Vicon implements throughout the range, including the new FastBale non-stop baler wrapper combination, plus mounted, trailed and self-propelled sprayers. In addition, mowers, rakes, tedders, plus fertiliser spreaders and precision farming products, including the Tellus control boxes are also eligible for the two-year warranty.

“We are pleased to introduce the best implement warranty in the industry, and it is based on the high quality of Vicon equipment and the extensive level of service and back-up we provide for our dealers and our customers,” explained David Furber, Vicon sales manager. “Those taking advantage of this extended warranty offer will enjoy the added benefits of lowering the cost of machinery ownership from buying Vicon,” he said. “And this will add value to their farming businesses.” Extra Care is based on Vicon’s standard one-year parts and labour warranty, but extended to create a second year’s new machine warranty. To qualify for the second year warranty offer, customers must

register their machine online through http://my.vicon.eu and also have their machine serviced before the first year’s warranty expires. Servicing must also be completed by a Vicon dealer, and

www.farmingscotlandmagazine.com

at the customer’s expense. Terms and conditions* apply, and wear parts are excluded. *A full list of terms and conditions is available from Vicon dealers.

131

machinery New hydraulic folding 6.3m grassland rejuvenator assures high work rates At the Grassland and Muck Event, OPICO will be launching a 6.3m hydraulic folding version of its HE-VA Sward Rejuvenator. Designed for overseeding grassland, but also suitable for the reseeding of cultivated ground, this new wider machine, coupled with an Air 16 seeder, enables higher work rates to be achieved. As with the original 3m model, the new 6.3m Sward Rejuvenator consists of an aggressive Shattaboard with slicing plates, followed by two rows of heavy duty harrow tines, and a heavy 600mm diameter Prisma roller. The slicing plates and harrow tines break up and level the soil surface in front of the grass seed outlets, and the soil is then firmed behind by the Prisma roller.

132

The 6.3m model includes HEVAâ&#x20AC;&#x2122;s SAT weight transfer system which ensures an even weight distribution across its three frames. In addition, it has 5 pivot points across its three sections ensuring they follow the contours of the field (2 wing section pivots, 2 end pivots and a centre section pivoting on the tractor drawbar). It folds down hydraulically to a 2.5m width for safe transport between fields and locations. With an Air 16 seeder mounted, seeding rates of up to 80kg/ha are possible at normal working speeds (5-8km/ ha). The seederâ&#x20AC;&#x2122;s hydraulic fan handles all types of seed and sowing rates: from 1-2kg/ ha for clover seed, up to 80kg/ ha for grass seed. Accuracy and flexibility are assured thanks to

radar groundspeed and electronic variable rate control in the cab. In addition, with 16 seed outlets spaced across 6.3m of working width, there is a quadruple

www.farmingscotlandmagazine.com

overlap of seed between outlets; this gives a robust spread pattern and therefore the most even seed distribution of any machine on the market.

finance RHASS reports a year of growth & profitability The Royal Highland and Agricultural Society of Scotland (RHASS) has reported a year of growth with total income in the year ended 30 November 2016 at £7.85 million (2015: £7.07 million), an increase of £779k. This 11% uplift is reflected in income generated from RHASS’ land assets which generated £1.24million, a 30% growth (2015: £954k) from the previous year. RHASS’ flagship event, The Royal Highland Show, delivered a third successive year of record revenue, generating £4.35million - an increase of £284k from 2015. Trading income, generated by the Society’s wholly owned subsidiary Highland Centre Ltd, raised £1.6million, a new high

and an increase of £227k from 2015. Other key income streams include membership subscriptions which also enjoyed a healthy growth in numbers. Expenditure increased by £1.34million to £7.67million (2015: £6.33million), a figure which includes the write off £560k of historical development costs. Net Income/Expenditure (Operating Surplus) stands at £262k. This year has seen a significant increase in the value of Fixed Assets, with a corresponding reduction in Net Current Assets reflecting a prudent reallocation of cash reserves into the upgrading of the Royal Highland Centre site.

Building on success The Scotland division of Bidwells property consultancy, which has offices in Perth, Aberdeen, Inverness and Fort William, has recorded a successful 2016 despite many strategic markets being in a post-Brexit state of flux and contending with the uncertainties surrounding Scottish land reform. Key sectors which enjoyed substantial fee growth last year include estate management, client accounting, planning and forestry which contributed to an overall Scotland divisional fee growth of over 12% in the year to December 2016. Scotland Managing Partner Finlay Clark said: “This growth reflects our unique ability to offer clients knowledge of, and access to, some of the most interesting land and property markets with the highest growth potential in the UK. Alongside our specialist services of planning and client accounting, our teams have worked hard to bring us into 2017 in a very healthy position.

Market-specific machines and heavy investment drive high HORSCH turnover Despite difficulties across the whole global agricultural sector, HORSCH has seen turnover rise to 300 million Euros in 2016. 2017 is still being viewed with caution, with some countries struggling with poor climatic conditions or unfavourable producer prices while others face uncertain and disadvantageous economic or political conditions. Seed drills are still the topselling machines with a 33% share of turnover. Tillage equipment accounts for 31%, while the plant protection sprayers provide 13%. Single grain machines provide almost 9% and the parts sector completes the rest. HORSCH continues to invest heavily in dealer and employee development and marketspecific machines. Investments at

production sites in Germany and all over the world has increased the company’s competitiveness and is the basis for future growth. In addition to the UK and Germany, the Ukraine, France and Bulgaria/Romania are key markets for HORSCH with very strong seed drill sales providing record turnover in the Ukraine. Russia, Scandinavia, Poland, the US and Canada, the Baltic States, Hungary and the Czech Republic continue to provide stable growth. HORSCH has already founded subsidiaries in China and Brazil where it believes there is good potential for growth. With a strong product range and new innovative developments for the upcoming Agritechnica show, HORSCH is well prepared for the future.

“2016 was a very exciting year for Bidwells as we launched our new brand but it was also a year of economic uncertainty in the UK; despite this, our teams once again delivered exceptional results for our clients.” The firm, which employs 500 people in the UK, also recently announced several promotions for its Scotland-based staff as well as new appointments. In January, Ralph Peters (Rural) who is based in the firm’s Perth office was promoted to Group Partner and Darren Hirst (Rural), also based in Perth, was promoted to Divisional Partner. Corinne MacDougall who is the consultancy’s principal planner in Scotland was promoted to Associate. In February, Bidwells appointed Ian Stewart as its forestry consultant in Fort William, taking over from Kate Sheppard who moves to Perth to strengthen the existing forestry team there. “These are busy and exciting times for the timber industry with www.farmingscotlandmagazine.com

133

finance increasing amounts of activity and Government commitment to encouraging and expanding this important part of the rural economy,â&#x20AC;? continued Finlay. â&#x20AC;&#x153;Our forestry team has been involved in a wide range of strategic management, consultancy and agency projects with clients over many years and it is our firm intention to continue delivering a high standard of customer service well into the future.â&#x20AC;? Also in February, Alan Chalmers joined the firm as Head of Client Accounting Services, Scotland. Alan comes to Bidwells having previously held senior positions within the banking and agri-business sectors and will be managing the team responsible for providing accounting support to clients across a range of sectors, from commercial and residential to rural. Bidwellsâ&#x20AC;&#x2122; renewables team is also in the process of recruiting an additional member of staff.

Claim NI credits to ensure pension access, warns Old Mill Farming families should ensure they are claiming National Insurance (NI) credits to avoid missing out on the New State Pension, warns accountant Old Mill. The introduction of the New State Pension â&#x20AC;&#x201C; applicable to anyone under the state pension age on 6 April 2016 â&#x20AC;&#x201C; has seen rules tighten. Now, an individual is required to pay into the system for 35 years to receive a full State Pension and 10 years to receive any State Pension at all (as opposed to just one year under the previous rules). There is therefore a very real risk that parents could lose out on the State Pension if they miss any NI payments, perhaps during years that they are caring for young children, warns accounts senior Adam Sealey.

a #OMPREHENSIVE Inverness farmer from ÂŁ2,850 to ÂŁ2,123 Aberdeenshire farmer from ÂŁ4,208 to ÂŁ3,986

Authorised and regulated by the Financial Conduct Authority

134

â&#x20AC;&#x153;For parents who are looking after a child under 12 NI credits are automatically linked to Child Benefit payments. However, for those who are subject to the High-Income Child Benefit Tax Charge and have opted out of receiving Child Benefit payments, NI credits arenâ&#x20AC;&#x2122;t automatically applied,â&#x20AC;? he says. Ultimately, this could mean many farming families end up receiving a lowered State Pension or may miss out on one altogether due insufficient years of credits.

To avoid this, itâ&#x20AC;&#x2122;s important to complete a simple form on the government website, informing the tax office that the parent is entitled to receive Child Benefit but cannot due to the High Income Child Benefit Tax charge. By doing so, State Pension credits can still accrue. â&#x20AC;&#x153;Nobody likes additional paperwork,â&#x20AC;? says Mr Sealey. â&#x20AC;&#x153;However, given that each year of credit gained is worth over ÂŁ230 per annum in State Pension, itâ&#x20AC;&#x2122;s worth farming families reviewing their own situation and taking professional advice.â&#x20AC;?

Members set for a Mutual Bonus boost following NFU Mutualâ&#x20AC;&#x2122;s 2016 results NFU Mutual, the UKâ&#x20AC;&#x2122;s leading rural insurer, is significantly increasing the Mutual Bonus given to its members after benign weather and a strong investment performance helped deliver profits of over ÂŁ1bn in 2016. Helped by stable weather conditions for most of the year, the insurer made an underwriting profit of ÂŁ151m. In a very good year for stock markets and commercial property, NFU Mutual made substantial investment gains and overall investment assets under management by the Group increased by ÂŁ2.5bn in 2016 to ÂŁ18.8 bn. Lindsay Sinclair, Group Chief Executive, said: â&#x20AC;&#x153;Because weâ&#x20AC;&#x2122;re a mutual, running our business in the long term interest of our members, weâ&#x20AC;&#x2122;ll be sharing our financial success with our members. All our General Insurance customers â&#x20AC;&#x201C; around a million people with farms, businesses, homes and cars insured with us â&#x20AC;&#x201C; will see a significant increase in our Mutual Bonus payment,

www.farmingscotlandmagazine.com

which comes in the form of a discount off renewal premiums. Itâ&#x20AC;&#x2122;s a very important way of showing our appreciation of our customersâ&#x20AC;&#x2122; loyalty to the business. â&#x20AC;&#x153;Both our insurance and investment activities performed very well in 2016. The very solid results for both the General Insurance and Life sides of the business have put us in a great position to continue to build on our financial strength during a period of ongoing uncertainty in the current market.â&#x20AC;? NFU Mutualâ&#x20AC;&#x2122;s strong financial position continued to be underpinned by its prudent management of costs, claims handling, pricing and risk selection. All of which resulted in a combined operating ratio of 88.3%. On the Life side of the business, limited investor confidence from economic and political uncertainty led to a slight reduction in Annual Premium Equivalent* from ÂŁ57.5m to ÂŁ56.7m. The companyâ&#x20AC;&#x2122;s reputation for value and excellent service

finance continues to receive recognition from Which?, being awarded its top accolade for the fourth year running as the UKâ&#x20AC;&#x2122;s Insurance Provider of the Year. Consumers also voted NFU Mutual as Auto Express Best Car Insurer for the ninth time and Moneywiseâ&#x20AC;&#x2122;s

THE-/.%9MAN Most Trusted Home Insurer for the fifth time. The new rates for Mutual Bonus will be announced later in 2017 and will come into effect from July. The Bonus will be paid as a percentage of renewal premiums.

â&#x20AC;Śand its Hello from me! By Charlie Carnegie

Changes to personal injury law A new law passed on 20th March 2017 is set to have a major impact on personal injury claim settlements, and its ramifications will filter down to the commercial policy-holder and particularly the farming industry. This is the message from leading independent agriculture insurance broker, Farmers & Mercantile (F&M). In a revision to the discount rate of the Ogden tables, the statistical tables used to calculate future losses in personal injury and fatal accident cases, lump sum awards are set to dramatically increase and will be applied retrospectively to all current claims, as well as new incidents.

The new discount rate ruling has significant implications for large personal injury claims, and given farmingâ&#x20AC;&#x2122;s concerning health and safety record, will be felt hard by the agriculture sector. An example given following the ruling, would see the payout for a female, 35, disabled in an accident and unable to work again, rise from ÂŁ3,414,350 up to ÂŁ8,480,400. This assumes the female has no educational qualifications and it is determined she would have earned ÂŁ20,000 a year until retirement, and rest of life care would be ÂŁ100,000 a year. Call 01604 782782 or visit www.fandmgroup.co.uk for details.

3PECIALISING IN ALL AREAS OF !GRICULTURAL &INANCE s "ANKING 2ESTRUCTURING $EBT s -ORTGAGES FOR &ARM 0URCHASES ,AND Purchases / Infrastructure Investment s &ARM (OUSE "UILDS &ARM "UILDINGS s ,OANS FOR ,IVESTOCK &ERTILIZER s (IRE 0URCHASE FOR -ACHINERY #ARS 6ANS Lorries s ,OANS FOR 2ENEWABLE %NERGY 3YSTEMS NOW OPEN AT SUITE B1, UNITED AUCTIONS, STIRLING AGRICULTURAL CENTRE, STIRLING

May I start by wishing my predecessor Andrew Turnbull, whom I have known for many years all the best for his retirement and he has left large boots to fill. At the time of writing spring planting season is almost upon us and by now farmers will have already decided on their cropping plans for the coming harvest but I thought for my first article I would just highlight a couple of changes regarding subsidies which might be worth considering in the right circumstances. As from 31 March 2017 the Scottish Government has launched two new schemes to support farmers in Scotland convert to organic farming. The Organic Farming Conversion scheme provides funding to help farmers convert their land to organic status and adopt organic farming methods. Grants up to ÂŁ400 per hectare of land converted to organic status, up to a maximum of 1,000 hectares are available over a period of five years.

For those farmers already organic the Organic Farming Maintenance scheme offers grants of up to ÂŁ200 per hectare for activities that support them to maintain organic farming methods. Despite the two year Brexit countdown being activated changes have already been announced by Rural Economy Secretary Fergus Ewing to the CAP greening rules in Scotland to take effect in 2018. Under the planned new rules from 2018 in Scotland hedges will count as a separate type of Ecological Focus Area (EFA), and agro-forestry situated on temporary grassland will also count as an EFA if it is supported under the Forestry Grant Scheme. In addition, efforts will be made by the Scottish Government to reduce the period during which maintenance of field drains is prohibited on EFA fallow land. Further changes to the greening rules will also be considered once the European Commission has concluded its Simplification Review of greening.

%MAIL INFO RURAL lNANCE CO UK

Charlie Carnegie, FCCA is the Managing Partner of Bell & Company, Chartered Accountants specialising in Agriculture for over 70 years, based in Perth.

www.farmingscotlandmagazine.com

His contact details are: Phone 01738 632081 Email: Charles.carnegie@bellandcompany.co.uk

-AIN /FlCE 3TIRLING /FlCE

country woman

Carrie Smith By Linda Mellor

Twenty-seven-year-old Carrie Smith has always lived in the Scottish countryside; it is somewhere she feels at home and where she enjoys the freedom of being able to go for a walk whenever she wants. It is also a place where she can indulge in her two lifelong passions, working her dogs and shooting. “I love working my dogs on local grouse estates.” Carrie’s passion for dogs started at a young age. She said: “I think I was about seven years old when I started to help my dad outdoors. I was always drawn to doing dogrelated things like hosing out the kennels.” Carrie’s dad is Willie Smith, a head gamekeeper on the Knockando Estate, Speyside, and has a number of dogs. “I enjoyed helping my dad and was never stuck inside. I would do whatever I could to help just as long as I was around the dogs. I also had ferrets and rabbits.” 136

At primary school, Carrie used to take her pet ferrets to the School Fair and would organise ferret racing to raise money. “My ferrets would always attract a lot of attention because they were friendly, massive and chunky, and everyone loved them! I remember someone found a ferret and asked me what they should do, so I gave it a home. I soon found it was totally wild and would bite. That wasn’t something I wasn’t used too as my ferrets were very tame because I handled them all the time. I was ten when my dad gave me my first pup, a cocker spaniel called Kim.” Carrie began training her new dog. Dad, Willie, could see the progress she was making and would give her training tasks to do, like sit and stay, and she quickly mastered them. There was a definite affinity between Carrie and animals, especially so with dogs. When she took Kim

to her first shoot, everyone was impressed and commented at how well she was trained and how she would stick to Carrie’s side like glue. She was 12 years old when she first shot with a semi-auto shotgun, and ‘got addicted’. “I’d got out with my dad, and help to feed the pheasants then we’d go shooting pigeons and crows.” Willie shot down the line (DTL) clays for the Scotland team in the 1990s and encouraged his daughter to shoot more. Every opportunity Carrie had she would go out shooting, and it quickly became another of her passions. From the age of seventeen, Carrie has been clay pigeon shooting for Scotland, and is currently Captain of the Scottish Ladies team, is the Scottish Champion this year, and was English Champion last year. She has a long list of shooting achievements and spends a great

www.farmingscotlandmagazine.com

deal of her time travelling with her dad to shoots around the UK. Five years ago she had her daughter, Lily. “I was still grouse beating when I was seven months pregnant. I did stop shooting while I was expecting but when I restarted, we used to take Lily with us around Scotland on day trips to the smaller events. We live in the middle of nowhere, so it takes on average a couple of hours to get to our nearest clay shooting ground. It makes it a very long day. About three years ago, Dad made a DTL layout at home which made going shooting so easy.” Carrie said. “I have never had a lesson, and people have always told me I could shoot well. My determination is a big thing for me, and I think it is responsible for making me want to constantly improve. Every time I shoot I want to get better, I am focussed, and I am out to win. I enjoy the success, and I have anger, or a sort of fire, inside me.”

country woman “It was interesting and unexpected, but as soon as I had Lily, my mental attitude changed when I was shooting. I had more concentration; I felt better, and, I guess, I was more mature. My style changed and my performance improved.” Willie said, “She used to be known as ‘Carrie bang-bang’ because she used to get so excited, she never took advice and would shoot in quick succession!” “I am easy going, but once I have fired a couple of shots, I am back into it my shooting mode. I realised that you have to build up belief in yourself and know that you can do it. Also, practise is important. The more you shoot, the better you get. I only have two hobbies, my dogs and shooting” said Carrie. “ Carrie has a busy shooting year ahead, and as things pick up she will shoot a minimum of two to three times per week at home. Her gun is a Beretta 682 gold E. “When it’s full on I am out shooting every day. Sometimes, when dad and I

are shooting, we can get carried away, and end up shooting 100!” She has two cockers now and loves working them on her dad’s shoots days and other local grouse estates. “I enjoy the atmosphere, love being outdoors, everyone is on the same wavelength, and I get to work my dogs.” “I’ve been working them on some very challenging days including a day when it was snowing so heavy I was picking up in snow drifts. You’ll see me with lots of dogs at heel, even my dad’s dogs walk to heel with me, so it’s not uncommon to see me walking over the heather with nine dogs. Everyone comments on it and asks me what my secret is. I think it’s because dogs like me, we seem to click.” Father and daughter travel together to shoots all over the UK and Northern Ireland. If you would like to know more about Carrie’s many shooting achievements, or you can you offer any sponsorship, please get in contact.

www.farmingscotlandmagazine.com

Southern Belle Memories are made off this… Since the advent of mobile phones, there has been an impending emergency to be guarded against, which ensures we have them with us at all times. Even my Mum, now in her 80’s, takes hers everywhere, despite keeping it switched off to save the battery. Friends come to dinner and feel the need to Google everything we can’t remember instantly and I wonder if that is adding to my inability to remember things and isn’t just an age thing. I’ve seen ten girls around a table in a restaurant all on their phones; no conversation. I’ve seen whole families on trains all on phones; no conversation. People taking photos of their dinner or worse their washing and posting it on Facebook. Why? Here’s the thing..is it just me who doesn’t give a hoot what you’re having for your dinner or if you’ve got your washing done? I’ve never understood people who video concerts and watch it on their 4inch screen and miss the atmosphere and enjoyment of just being there and

recently I was horrified to see the video of “BRAVE DOG BATTLES TO PULL ITSELF FROM THE RIVER” while its owner videoed the whole thing!! Forget Utube, your dog’s going to die!! PULL IT OUT YOU IRRESPONSIBLE ….!!!! A couple of times recently my patience has been stretched when phones were used in church. One videoing the service and showing it to his girlfriend during the sermon and another walking to the front of the church and taking photos of the flowers at a memorial service. What is going on with people? Take a step back. This is nothing to do with phones, it’s a distinct lack of common sense and good manners which has become common place where instant pictures are concerned. Here’s an idea…. This weekend why don’t you meet a friend, go for a walk and leave you phone at home? Have a coffee without Facebook, Snapchat or Google and share some gossip with just one person. You won’t need a picture to remember it!

lifestyle Childrens outdoor clothing award winners Lakes and Lambs, a children’s outdoor clothing brand based near Penrith, Cumbria, has been recognised in a third national award in less than a year. Launched in June 2016, the company has been awarded a finalist position in the Made for Mums Awards 2017 in the Children’s Clothing Range category. The prestigious awards programme review entries across the baby and children’s product industry for exceptional ‘design, quality and value for money’. Made for Mums is the largest parenting reviews site in the UK and products are judged by a board of parenting experts, home testers and celebrity judges, including author and TV presenter, Katie Piper. The company was started by mother-of-two, Jannike Taylor (31), who said: “Made for Mums’ recognition means a great deal to us. We are over the moon to be a finalist in these awards. It is one of the biggest and most prestigious awards for children’s products and we are honoured to be part of it.” Lakes and Lambs designs unique children’s outdoor boilersuits in a range of patterns and hopes to expand into other outdoor clothing garments for children. Since its launch, it has also been recognised in the Junior Design Awards 2016 and the Rural Business Awards 2016. For more information: www.lakesandlambs.co.uk

Luxurious cotton cashmere 1/4 zip jumper

Feeling dandy in boots? These beautiful bespoke boots are new from The Spanish Boot Company and will be officially launching at the Royal Windsor Horse Show in May. The Spanish Riding Boots Suede & Leather Mix Boots are part of the ‘La Caballeria Collection’ (Meaning ‘Cavalry Collection’ in Spanish) and celebrate the brand’s beautiful range of bespoke boot options. Featuring a full body of suede, these stunning boots feature complimenting leather heel cuff, full-length side zip seam and boot cuff in a buttery soft navy leather. Finished with a traditional riding boot style top buckle and the brand’s signature tassel detail (detachable) you can also choose from over nine tassel colours to add a pop of colour to this classic easy to wear shade. And with a choice of sole types and heel style, you can strut in (unique) style! The boots Wwere officially launched in Her Majesty The Queen’s back garden at the Royal Windsor Horse Show in May at the brand’s stand. RRP: £265.00 www.thespanishbootcompany.co.uk 138

From Schoffel, these luxurious cotton cashmeres (85% cotton, 15% Cashmere), would make the ideal gift for any man. Classic, warm and stylish, this zip jumper with locking zip and leather Schöffel branded zip pull is sure to please. Turn back cuff. Rib detail on neck and hem for comfort and durability, and being Cashmere - hand wash only of course! Sizes: S-3XL Colours: Navy, Denim, Plum RRP: £99.95 www.schoffelcountry.co.uk

www.farmingscotlandmagazine.com

lifestyle Freedom to be cool this summer

RS rural

STYLE By Helen Burness

GOOSEBERRY & GORGEOUS!

This summer, the Timothy Foxx summer collection is set to send temperatures rising with their stunning collection of tailored tweed with a twist.

With the prospect of riding in summer sunshine (Yes, we know we canâ&#x20AC;&#x2122;t wait either!) British equestrian fashion brand, Equetech have two new additions to their summer range to keep you cool as temperatures rise. The Equetech Freedom Competition Shirt is a gorgeous minimalist shirt with the focus on offering the ultimate in a technical, wicking shirt with maximum stretch in the saddle, which also caters for curves! All seams are counter covered for further comfort and itâ&#x20AC;&#x2122;s machine washable, quick drying and non-iron care label make this a summer sizzler! RRP: ÂŁ38.50 Sizes: 8 -24 Colour: White The Equetech Piaffe Dressage Waistcoat has been created in line with the British Dressage rule change on attire in summer competition. A great alternative to the traditional competition jacket, this unique, lightweight waistcoat is styled in a rich woven jacquard and is tailored to flatter. RRP: ÂŁ72.95 Sizes: 8 â&#x20AC;&#x201C; 18 Colour: Navy www.equetech.com www.farmingscotlandmagazine.com

This beautiful tailored Jemima Jacket in Gooseberry Tweed made itâ&#x20AC;&#x2122;s debut in the trot up at Badminton last year with Olympic eventer Gemma Tattersall and has soared in popularity ever since. Itâ&#x20AC;&#x2122;s exquisite attention to detail brings together contemporary styling with classic tweed. Features include longer length cuffs with a contrast corduroy lining to accentuate the powder pink plaid within the tweed, a pink viscose lining and hip pockets set at a flattering angle with cream corduroy detail for a flattering finish to this elegant jacket. Team with the matching Heidi Skirt with itâ&#x20AC;&#x2122;s flash of pink corduroy band on the hip and pleat to the back, and you have two additions to your summer wardrobe that work beautifully together or separately in your wardrobe. Timothy Foxx Jemima Jacket 220 a Timothy Foxx Heidi Skirt: 220 a Sizes: 8 â&#x20AC;&#x201C; 16 www.timothyfoxx.co.uk 125 139

@home The new LT mower range from cub cadet Cub Cadet’s new entry-level FORCE SERIES, is perfect solution for gardeners who are looking for power, performance and durability. With Lawnmowers, Mini-Riders and Lawn Tractors (LT) within the FORCE SERIES, there is something for everyone who appreciates a powerful machine at an affordable price point. The LT lawn tractor range consists of six models, all of which are extraordinarily versatile, comfortable and efficient. The range is made up of three sub-ranges; LT1, LT2 and LT3, each of which has two models, one rear discharge and one side discharge. The LT rear discharge models benefit from the Direct Collect® system which transports clippings into the large 240-litre collection bag in the shortest, most efficient way. The integrated handle is conveniently located to make emptying the grass bag from the driver’s seat quick and easy. All LT lawn tractors are 3-in-1 option machines, with the rear collection direct collect® models equipped to collect and discharge the grass cuttings, with a mulch kit available whilst the side discharge models 3-in-1 options include a 240-litre grass bag and high lift blades as an optional accessory.

Looking for something funky?

Well, this Doodle art retro chair from the Little Furniture Shop should do the trick! This Retro hand made 1960’s inspired chair, upholstered in doodle art fabric would look absolutely fab in any room. A statement piece if ever there was one! Functional and fun, what’s wrong with that? Price: £695.00 A Little Furniture Shop www.littlefurnitureshop.co.uk 140

Retro Style Pizza Oven

Nothing beats having freshly prepared pizza with that authentic unbeatable fiery smoky flavour and smell. Built from stainless steel, this striking pizza oven offers a large insulated cooking space which is ideal for cooking pizzas, as well as a variety of other foods. This pizza oven can be used with charcoal and features a stainless steel flute, BBQ grill, pizza slab and an oven door with temperature gauge. This is perfect for alfresco dining and is great for gathering around. Price: £125.99 www.sueryder.org/shop

www.farmingscotlandmagazine.com

@home The Ecco stove Great Glen Stoves of Kirkhill by Inverness, are proud to announce that they are the distributors in Scotland for the innovative British made Ecco stove. Made from Silicone carbide this masonry heater offers something unique to the stove market. If your thinking about installing a wood burning boiler stove, it is worth considering the Ecco stove instead. Here’ are five reasons why… 1) It is more efficient than a standard wood burning boiler stove. The Ecco stove is up to 88% efficiencient 2) You will use less fuel to heat your home. 7kg of wood will get the Ecco stove up to temperature. 3) After the fire has gone out the Ecco stove will generate stored heat for up to 12 hours after. 4) You do not need to install radiators. 5) Due to the thermal mass of the Ecco stove you will not overheat in the room where it is sited. The Ecco Stove ® blends the proportions and convenience of wood burning heaters (wood burning stoves) with the efficiency and heat storage potential of masonry heaters. These stoves are designed to fit in with your lifestyle, heating more of the home with less fires required per day than a traditional stove. Their highly efficient combustion system not only creates a carbon neutral burn, but also wasted heat from the flue gases are absorbed in the contraflow channels of the stove and distributed to your home more

evenly. Thermal mass heaters are widely used throughout Europe and Northern America and are now easier to install with our range of stoves. Made from Silicon Carbide (stone) the Ecco Stove ® distributes heat safely due to lower surface temperatures and without complicated controls. The strong material and lack of moving parts has created a long lasting product with very low and simple maintenance requirements. For more information please visit www.eccostove.com Or contact Great Glen Stoves direct on 01463 83144

www.farmingscotlandmagazine.com

141

cars BMW i3 94Ah wins 2017 World Urban Car Award The BMW i3 94Ah was named the inaugural winner of the 2017 World Urban Car award at the New York International Auto Show. The design brief for the BMW i3 was to create a Mega City Vehicle for the cities of the future. Today, the new 2017 BMW i3 94Ah provides more range, paired with a high-level of dynamic performance, making it the perfect urban vehicle for people around the world.”

Launched in 2014, the born electric BMW i3 represents a new era of electro mobility offering a visionary design, a groundbreaking vehicle architecture, dynamic performance and innovative connectivity. No other car represents such a holistic approach to sustainability throughout the value chain. The BMW i3 94Ah offers 50 per cent increased battery capacity (33kWh) thanks to the higher energy density of the lithium ion cells. The BMW i team have worked to ensure that the battery

dimensions remain unchanged while still offering a significant range increase. The driving

performance figures of the 170hp AC synchronous electric motor remain virtually unchanged.

Subaru XV wins JNCAP Grand Prix Award for top safety score The All-New Subaru XV has won the Grand Prix Award for achieving the highest score on record in Japan’s New Car Assessment Program (JNCAP) crash safety evaluation tests. In addition; the XV received the Special Award for being fitted with a pedestrian protection airbag as standard. XV is fitted with a suite of active, passive and pre-crash safety technologies, including Subaru’s flagship EyeSight system. EyeSight is Subaru’s optical advanced collision

avoidance technology. Systems from other manufacturers use various sensors, such as radar, microwave or camera; EyeSight functions via two camera lenses to the left and right of the rearview mirror that together create a stereoscopic image. One core feature of EyeSight is Pre-Collision braking which reliably captures pedestrians in dark clothing in un-lit areas, as commonly found throughout rural areas of the UK, and when needed initiates emergency braking. Up to a speed of 28mph

accidents can be completely avoided and the severity

significantly reduced at higher speeds.

707-horsepower 2018 Jeep Grand Cherokee Trackhawk The new benchmark 707-horsepower supercharged engine combines with an upgraded high-torque capacity TorqueFlite eight-speed automatic transmission, world-class on-road driving dynamics and new Brembo brakes to deliver a new level of performance: 0-60 mph in 3.5 seconds, quarter mile in 11.6 seconds at 116 mph, top speed of 180 mph, 60-0 mph braking distance in 142

114 feet and .88g capability on the skid pad. Built in Detroit at the Jefferson North Assembly Plant, the 2018 Grand Cherokee Trackhawk will arrive in Jeep showrooms in the fourth quarter of 2017. Powering the 2018 Jeep Grand Cherokee Trackhawk is a supercharged 6.2-litre V8 engine delivering 707 horsepower and 645 lb.-ft. of torque. www.farmingscotlandmagazine.com

cars UK workers spending a fifth of their salary on driving to work The average worker spends nearly a fifth of their wages on essential motoring costs, including car finance, fuel and insurance to enable them to drive to and from work, recent research by YourParkingSpace. co.uk has revealed. The findings by the UK’s fastest growing online parking marketplace reveal that UK workers who travel to work by car now spend approximately 19.5 per cent of their salary on the journey, with some £362 of the average monthly take home pay being swallowed up by car related expenses. The biggest outlay was on car finance, followed by fuel and maintenance costs including MOTs. It also emerged that workers who have to factor in daily parking expenses on top of

essential motoring costs could find their commute costing as much as £465 a month. Harrison Woods, managing director of YourParkingSpace. co.uk said, “We know that people are travelling further and spending more than ever to get to work, but considering that we primarily go to work to earn money, it’s staggering to realise that the average worker is spending so much of their wages on just getting there each year. YourParkingSpace.co.uk allows drivers to compare and book over 250,000 private and commercial parking spaces nationwide and according to the parking platform car commuters could save as much as £500 a year on the cost of their parking alone, simply by shopping around.

www.farmingscotlandmagazine.com

143

cars The new Volkswagen Golf is now even better value The revised and updated Golf is in Volkswagen Retailers across the UK now. Refreshed styling and advanced technology keep the car at the head of its class and, with a new deposit contribution, it’s more appealing to customers than ever before. Volkswagen’s Retailer network is offering a £1,000 deposit contribution at 4.9 % APR representative for customers taking advantage of a Volkswagen Financial Services’ Solutions Personal Contract Plan on all versions of the new

Golf hatchback. This includes the iconic Golf GTI as well as the fuel-sipping plug-in hybrid Golf GTE. All updated Volkswagen Golfs have LED running lights at the front and full LED rear lights. These sit above the reprofiled front and rear bumpers that evolve the updated Golf’s exterior styling. Fresh body colours and all-new alloy wheel designs complete the look of the latest model. Included in the comprehensive engine line-up is Volkswagen’s

new 1.5-litre turbocharged EVO engine that uses advanced Active Cylinder Management

technology to shut the engine down during coasting, thus saving fuel.

Jaguar F-PACE voted 2017 best and most beautiful car in the world The Jaguar F-PACE is officially the best and most beautiful car in the world after double success at the 2017 World Car Awards, scooping the prestigious World Car of the Year and World Car Design of the Year titles. The performance SUV is the fastest selling model Jaguar has produced and is only the second vehicle to claim the historic double in the 13-year history of the World Car Awards. To win the pair of trophies, the F-PACE saw off the competition in a vote of 75 influential motoring

journalists from 24 countries. These are the latest in a line of major honours for the F-PACE since its April 2016 introduction. The fastest-selling Jaguar ever has collected more than 40 awards, including being named Women’s World Car of the Year, Auto Express ‘Car of the Year’ and ‘Best Premium SUV’ by Telegraph Cars. Dr Ralf Speth, Jaguar Land Rover CEO, said: “The F-PACE was designed and engineered as a performance SUV with exceptional dynamics, everyday

usability and bold design. Winning this award endorses the talent and great work of our teams that

have delivered the world’s most practical sports car and Jaguar’s fastest-selling vehicle”.

New Audi R8 LMS GT4: Audi Sport customer racing headed for growth Before the New York International Auto Show the Audi R8 LMS premiered in its GT4 version. Audi Sport GmbH’s customer racing program has been experiencing rapid growth. Audi has been offering the Audi R8 LMS GT3 race car since 2009, followed by the second generation of this success model in 2015, and the RS 3 LMS for the TCR category in 2016. Now Audi Sport’s portfolio of models has been extended once again. 144

The Audi R8 LMS GT4 stands for production-based racing. It has directly been derived from the road-approved Audi R8 Coupé V10, is powerful and offers a high level of safety. At the same time, it is an affordable choice in terms of purchasing price and cost of ownership. It is the ideal race car for amateur campaigners, in line with the spirit of the GT4 regulations that continue a great sports car tradition, as

fascinating road-going sports cars were a popular base in GT

www.farmingscotlandmagazine.com

racing around the world more than half a century ago.

cars Volvo Cars celebrates its 90th year with the production of the first new XC60 SUV Volvo Cers has started production of its new XC60 mid-size SUV in Gothenburg, Sweden. The new XC60 will leave the factory 90 years to the month after the first-ever Volvo, the ÖV4, saw the light of day on 14th April 1927. Volvo’s original XC60 became a phenomenon, with climbing sales every year since it was introduced in 2008. Seven years after it was revealed, it became the bestselling premium mid-sized SUV in Europe, and

in its ninth year it is still the best seller. The current XC60 today represents around 30 per cent of Volvo’s total global sales, and this month the number of original XC60s produced will surpass 1,000,000. “Volvo is very proud of its history. The past 90 years have been exciting, but the 10 years left until the 100year anniversary may come to be more exciting as industry focus shifts to autonomous

driving, electrification and connectivity,” says Håkan Samuelsson, chief executive of

Volvo Cars. “The new XC60 is in many ways the embodiment of these trends.”

Alfa Romeo Giulia Veloce Following the launch of the award-winning Alfa Romeo Giulia last year, the range has been expanded to include the Veloce. This new model balances the dynamics and comfort of the Giulia range to offer affordable performance and luxury, sitting between the Giulia Speciale and flagship Giulia Quadrifoglio in the lineup. The new Giulia Veloce debuts an exclusive 2.0-litre turbo petrol engine, partnered

with an eight-speed automatic transmission and rearwheel-drive. The four-cylinder engine is made entirely of aluminium, generating 280hp and a maximum torque of 400Nm at 2,250 rpm, taking it from zero to 62mph in just 5.7seconds and on to a top speed of 149mph. In addition to the MultiAir electrohydraulic valve activation system, it also features a “2in-1” turbocharger system and direct injection, with 200-bar

pressure. Made in the factory at Termoli, Italy, this new engine returns 46.3mpg on the

combined cycle and emits just 141g/km CO2, delivering a responsive yet efficient drive.

Q by Aston Martin: Vanquish S Red Arrows Edition Just ten examples of the Red Arrows inspired cars are being commissioned by Aston Martin Cambridge, each with special design features, hand-crafted interiors and graphic elements that draw on the visual language of aviation, as well as the skill and agility of the RAF’s globally acclaimed official aerobatic unit, the Red Arrows. The Q by Aston Martin Vanquish S Red Arrows edition

is finished in striking Eclat Red, mirroring the instantly familiar livery of the Hawks and referencing the word ‘Eclat,’ the Red Arrows’ motto. A host of subtle details enhance the bodywork and interior, from white and blue carbon livery detailing to the white ‘smoke trail’ feature on the side strake. An exposed carbon fibre roof panel includes an inlaid ‘charge’ pattern mimicking the canopy

design of a fast jet, while Union Jack enamel wing badges and a

www.farmingscotlandmagazine.com

titanium exhaust complete the exterior package. 145

PEOPLE ON THE MOVE 130

!LAN 7ILSON Buccleuch is pleased to announce the appointment of a new Energy Director to lead its expanding portfolio of projects in the sector. Alan Wilson, 47, has joined Buccleuchâ&#x20AC;&#x2122;s senior management and will be responsible for energy developments across the companyâ&#x20AC;&#x2122;s estates in Scotland and England. Buccleuch has recently received planning consent for the creation of a pumped storage hydro scheme of up to 400MW on the former Glenmuckloch open cast coal mine in Dumfries and Galloway. !LAN #LARKE Quality Meat Scotland (QMS) has appointed Alan Clarke as its new chief executive. Mr Clarke, who is currently chief executive of Scottish Bakers, will take over the reins from â&#x20AC;&#x2122;Uel Morton who will step down in July 2017 after 11 years in the role. Mr Clarke took up his position with Scottish Bakers six years ago and highlights during his tenure have included the establishment of the first Scottish Bakers Export Group and increasing overall membership by 22%. His career has also included five yearsâ&#x20AC;&#x2122; experience as director of Lifelong Learning UK and ten years as chief executive of a Sector Training Council in Northern Ireland. $OREEN !NDERSON Enabling more farmers to benchmark performance and improve cost management across whole farm businesses is behind the appointment of a new Farm Benchmarking Manager at AHDB. Doreen Anderson, who is based in Scotland, will head up a team responsible for rolling out a new business management programme focusing on benchmarking and peer-to-peer learning across crop and livestock enterprises. Doreen has a wealth of experience helping farmers benchmark their costs of production, having worked at AHDB since 2012 on various projects including dairy and beef benchmarking, as well as more recently Monitor Farms and Arable Business Groups.

Page Turnerâ&#x20AC;&#x2122;s

BOOK REVIEW Scotland: Mapping the Islands

This month we celebrate publication of a hugely impressive book for day-dreamers and map-lovers alike.

The hardiest seafarer residing on the extraordinarily beautiful Scottish islands would hardly have ventured far in days past without maps and charts drawn up by early, intrepid explorers. Perilous routes awaited. Todayâ&#x20AC;&#x2122;s traveller ÂŹâ&#x20AC;&#x201C; by sea or by road ÂŹâ&#x20AC;&#x201C; has digital maps and charts to aid with plans and navigation and yet there is something about a map which remains seductive and which, once poked and prodded a little, will give up its tales and a huge amount of historical information. The images contained in Scotland: Mapping the Islands reveal everchanging coastlines surrounding challenging landscapes and places of splendid isolation. The stories exposed explore places of shelter, imprisonment and self imposed confinement each with a distinct geography and each as important to our nationâ&#x20AC;&#x2122;s story as the next. Scotland: Mapping the Nation was published in 2011 and won the Saltire Society Award for Research Book of the Year, that same year. Birlinn have now published Scotland: Mapping the Islands, curated once again by Christopher Fleet, from the National Library of Scotland, Margaret Wilkes, Chair of the Royal Scottish Geographical Societyâ&#x20AC;&#x2122;s Collections Committee and Charles Withers, Geographer Royal for Scotland. This book allows the reader to explore the sheer mystery of our islands with

page after page of visual delight and academic scholarship. The relation between island and mainland is examined alongside the contribution to the story of our nation by the (more often than not) handful of souls who inhabit them. Every chapter is filled with unexpected delights and is to be treasured, pored over, read and re-read as the reader finds his/her way through topics which include navigating, defending, improving, exploiting and escaping. A gem of a book, Scotland: Mapping the Islands sits comfortably with â&#x20AC;&#x201C; or without -â&#x20AC;&#x201C; sister publication Scotland: Mapping the Nation. Writer Alexander McCall Smith, called this new volume â&#x20AC;&#x2DC;a triumph of a book, beautifully illustratedâ&#x20AC;Ś it gives sheer, unadulterated pleasure to both eye and mindâ&#x20AC;&#x2122;. The maps are drawn from the magnificent collection held at the National Library of Scotland and explore the many dimensions of island life and how this has changed over time. Similar books recounting the history of Glasgow, Edinburgh and Oxford through their cartographical records are now available from Birlinn. 3COTLAND -APPING THE )SLANDS "IRLINN a HBK BY #HRISTOPHER &LEET #HARLES 7 * 7ITHERS AND -ARGARET 7ILKES IS AVAILABLE NOW