STYLE Magazine: Atlanta Jewish Times Present Fall 2022

Editor’s Letter

Falling In Love with Your Sparkle COVID

who? This season is all about celebrations of all kinds and inclusive for all. I am grateful for the vaccine, and as you will soon see, there is not a mask to be seen in this issue of STYLE Magazine. We start these pages off with the sparkle of diamonds. The AJT interviews diamond expert Keith Saxe where he shares tips for buying the best sparkle you can find, while keeping the four Cs in mind: Color, Clarity, Cut and Carat Weight. Dia monds will forever be a girl’s best friend.

Hey girls, I got the next best thing coming next – latest fashion fun for our local Jewish party and mitzvah scene. This season’s fashion says that anything is a go. Metallic threads, deep colors, skirts of all heights and add a pair of trendy sneakers, for a party to remember.

Talk about remembering, how much fun we had at those Tupperware parties? Well, Jew ish Atlanta’s Lauren Ballard has a new gig in town, and it’s all about the “Babka Babe.” That’s right, she is a trendsetter, and throwing Babka Bake parties. Lauren takes orders and arrange classes, read on there more.

While reading the Tanach mentioned in Exodus, Leviticus, and Numbers, is the ancient Jewish Pidyon Haben ceremony performed only on first born male children; and the father’s descent must be from the priestly family of Aaron, “Kohen.” The ceremony is rare as there are other conditions, that this local Jewish Atlanta family met. This story is one you’ll learn from and enjoy.

It seems that getting engaged is the new trend of events. The AJT highlights four recent engagements including: Benjamin (Jamin) Gluck and Quinn Katler, Joe Alterman and Stephanie Friedman, Hannah Jones Morris and Alexandre Swann, and Rabbi Sam Blustin and Allison Goldman. We will plan to follow their stories and possibly report on their upcoming weddings too.

That brings me to the marital bliss that couples share on their relationship’s big day. The AJT shares beautiful stories that you will all enjoy. We start by taking you to the Four Seasons Hotel in Midtown where you’ll join 260 guests to witness the marriage of Samantha Krantz to Jacob Schoen. Then, we will head to Buckhead to join Michelle Raphael and Josh Blum at the Intercontinental Hotel to wit ness buckets of sentimentality that went into their wedding ceremony. Next on this ride, we’re headed to the Puritan Mill to witness Robyn DeRoche and Austin Pepper dance their first dance to “Your Song” by Elton John. Last stop is Summerour Studio on Atlanta’s West Side, where this amazing story of Carly Moskowitz and Alexandra Goff saying, “I do” will absolutely melt your heart titled “Love Overcomes All Challenges.”

This train will keep moving as there is so much more in this fall issue of STYLE Magazine. As you continue to turn the pages ahead, you’re going to say, COVID who? But, before you do, continue to check the cdc.gov site to stay aware and take proper precaution, playing it safe while partying hard. ì

Sincerely, Kaylene Ladinsky Editor & Managing Publisher

What Makes Diamonds Sparkle?

By Robyn Spizman Gerson

It’s no wonder why we’re fas cinated with diamonds. They have stood the test of time and continue to be the most dazzling and popu lar of all gemstones.

For guidance we asked Keith Saxe, a nationally known jeweler who is accredited by the Gem ological Institute of America and the Fashion Institute of Technol ogy and specializes in certified dia monds, to weigh in on the selection and purchase of diamonds, and how to navigate the complex world of these priceless stones.

As a GIA and FIT trained expert for over 34 years, Saxe has served as a trusted second-gener ation jeweler dedicated to educat ing consumers. He founded NYC Wholesale Diamonds Inc. His pop

SIMCHASMAGAZINE

ular blog named “NYC Diamond Blog” can be found at www.NYC DiamondBlog.com and their social media tag “@NextDoorJeweler,” can be found on Instagram and TikTok. A recent post on TikTok attracted over 20 million views. Saxe is accredited by the Diamond Council of America and is also a member of the Jewelers Board of Trade and Jewelers of America.

When purchasing a diamond, Saxe suggests, that you consider the jeweler’s credentials and getting educated and informed. He stated, “I start all of my initial diamond appointments with customers, ex plaining the need to always protect yourself by following four simple but crucial steps for a successful diamond purchase which includes the following tips.”

Tips ForBuying:Diamond

1. Only consider GIA cer tified diamonds which makes your investment verifiable. This is especially important for the integrity of the true value of the diamond as it’s valued over time, but also for reselling a stone at its proper worth and insuring it.

2. It’s also best to only con sider diamonds with the GIA number inscribed on the dia mond. This is a huge safeguard against a seller misrepresenting the diamond as matching a dif ferent GIA Report

3. Always do your home work. Get referrals and find a jeweler who has a perfect repu tation with trusted sources and if they are online, has all five star

or near perfect reviews.

4. Secure some version of a full money back guarantee signed by the owner/manager of the business.

Next, regarding the 4 C’s which is how a diamond is eval uated, Saxe shared an easy un derstanding of how a diamond is graded:

The 4 C’s:

Color - The goal is finding the whitest diamond possible. D is the best color on the scale, but anything J or above is still won derful.

Clarity – Find the cleanest diamond possible. Flawless is the best clarity, but SI1 or above is what I advise.

Cut - The trickiest of the four C’s is the cut since GIA only grades the cut for round diamonds. With all other shapes,

A diamond pendant, a popular necklace featuring a solitaire diamond. // Photographs courtesy of NYCWD.com

Three Emerald Cut Past, Present, Future Engagement Ring

there’s a concentration more on symmetry and to a lesser extent polish.

Carat Weight – This is also a C that confuses many as carat is measured in weight, not determined by surface area. More research and explanation are necessary to understand how that plays a role with larger sized diamonds.

Regarding certification, Saxe stressed the importance of the diamond’s credentials. He

stressed, “In our world, the GIA certification is everything. With out a GIA report you will never know what you are purchasing. All too often, we see well-mean ing, educated buyers not receive a fair deal without an initial GIA report. The GIA does not buy or sell diamonds. They do not price diamonds and has no relation ship with any dealers or stores. They are painfully accurate and always err on the side of cau tion.”

Saxe agrees now is an excel lent time to buy diamonds, as in flationary pressures domestically and around the world point to significantly higher prices ahead. He adds, “Prices are still below pre-COVID levels and always shop around to find the best deal and compare apples to apples (GIALastly,reports).”when asked which shape of a diamond is most valuable and, if that should im pact our decision, Saxe shared,

“The most important fact to know before buying a dia mond is the shape the recipi ent desires. Round diamonds are the most popular and con tinue to be the most expensive. All other shapes have lower, and equivalent pricing, but they are all still beautiful and beauty is in the eye of the beholder. Your goal should be a quality invest ment that stands the test of time and most of all, lifelong enjoy ment.” ì

A round diamond is considered one of the most popular and classic.

Princess cut diamond is perfect for lovers of the true square shape.

Marquise cut diamond is ideal for long and thin fingers.

Diamond stud earrings are a popular and stunning gift.

Keith Saxe lectures and makes national appearances addressing diamonds.

Style Makers’ Latest Fall Fashions

By Debbie Diamond

When Debra Cohen went looking for a dress to wear to her son’s October wedding, Susan Lee, a women’s clothing store located at West Paces Ferry Shopping Center, was at the top of her list to visit. There she hit the jackpot, so to speak, when she found the perfect dress on her first day of shopping. Her choice consists of – a oneshoulder, fitted trumpet dress in eggplant, one of the season’s “it” colors.

Melody Pass, owner of Susan Lee, includes many of Atlanta’s most fashionable ladies among her

long-time customers. For this fall and winter’s upcoming weddings, she pointed out several trends. For color, rich hues take center stage: deep berry, emer ald green, merlot and other jewel tones being shown by the country’s top fashion designers. Floral and metallic fabrics are also a favorite among international designers and Atlanta’s stylish wedding guests this

season.Personal shopper Nicole Bor suk, who shops clients here in At lanta and throughout the country, concurs, and added champagne and red to the lineup of colors her clients will be wearing while at

tending upcoming weddings. She is also selecting contrasting skirt dresses, with different colored, or styled, top and bottoms for her clients.

“I am also seeing muted tones and even navy blue emerge. One of my clients has beautiful blue eyes, and the navy color was perfect for her,” Borsuk said.

Black continues as a perennial favorite for mother of the bride and groom dresses according to both Pass and Borsuk. “Long black dresses are formal, elegant and look great next to a tux,” said Pass.

A dress’s architectural details – such as an asymmetrical hemline,

neckline, or one-shoulder dresses and strategically placed cutouts –are designed to be noticed. Styles run the gamut, from A-line dresses which look good on most body types, to body-conscious neoprene selections with a little stretch for comfort.

In addition, ruffles, 3-D flow ers, sequins and capes are being worn by trendsetters of all ages. Dress lengths vary depending on personal preference and time of the day. High-low dresses (higher in front and lower in back), tealength (mid-calf to right above the ankle), short, knee-length and long are all popular.

In fact, after many years of no events long dresses have made a comeback for many black-tie wed dings, especially for a bride and groom who want to add a classic, or timeless element to their wed ding. Borsuk noted that many of her clients will be wearing cock tail jumpsuits for less formal weddings. She is noticing that many of her clients are attending chic weddings, though decidedly fewer for mal affairs.

Accessories depend on the dress selected, according to wedding outfitters. Sling backs have made a comeback, and stilettos continue to be worn by younger guests. Black

1 The lovely floral pattern on this berry-colored gown is car ried onto the back of the dress and perfect for an elegant fall or winter evening wedding. By Frascara at Susan Lee

2 The large bow on the left shoulder adds interest to the royal blue silk dress. For mod esty, the dress can be lengthened to a desired length. By Frascara at Susan Lee

3 This black gown embel lished with a metallic bodice is perfect for the fashionconscious woman who likes a little sparkle in her dress. By Frascara at Susan Lee

stylish heels and shoes with me tallic on them, to go with the ontrend metallic dresses, are also rec ommended.

Depending on one’s budget, and the size of bling desired, real or costume jewelry may be worn to complement the outfit selected – and the more sparkle, the better.

Bar and bat mitzvahs are also back on the calendar this fall and winter, after two years of cancel lations and postponements. The pent-up demand is real, and guests are ready to party in stylish outfits. Many families have opted to move away from formal, traditional par ties, and the styles reflect a funkier, more casual approach.

The mother-daughter own ers of Veronica’s Attic, Cecily Ross, and Eryn Spector have outfitted party girls and guests for 20 years. One-of-a-kind skirts and dresses in a variety of lengths including midis, maxis and minis are found throughout the store. Spector men tioned vegan leather dresses, skirts, dressier leggings and cute fun tops have been among the most popular selections for the mitzvah guests they have outfitted.

Fall colors such as sage green and plum, as well as neutrals such as champagne and black, are on trend as well. “Brown is also com ing through for fall, and we are see ing lots of animal prints right now,” said Ross.

For moms and teens, in-be tween hosting or attending mitz vah parties like flared jeans, paired with fashion sneakers the are sporting a wedge, glitter, or a pop of color are frequently purchased at the store.

Interestingly, Veronica’s At tic has just one of each size for the clothing in the store, so shoppers are unlikely to see another partygo er in the same outfit. “To keep the clothing and accessories unique, we travel to New York and Dallas on a regular basis to find special and dif ferent mitzvah outfits,” shared Ross.

Ross and Spector also try to keep track of who’s wearing what to various mitzvahs around Atlan ta, to avoid two guests in the same outfit.

When it comes to accessoriz ing mitzvah outfits, gold and silver are being mixed and layered. Gold is more popular this season, ac cording to Spector, and daintier layered bracelets are all the rage. More metal jewelry is being shown versus stones this season, and hoops are a huge favorite among shoppers. Embellished headbands, with crystals, beads, pearls and studs, are frequently worn by mitz vah guests. Ankle boots, whether pointy, round-toed or westernstyle, are also on trend and worn by many mitzvah goers.

Perennial party girl and At lanta native, Babs Karesh Kinneary, who now divides her time between here and Westport, Conn., has at tended her share of mitzvahs and weddings through the years. In fact, in 2022 alone, she will have attended eight weddings and pur chased five dresses at Susan Lee.

Karesh Kinneary offers this ad vice for guests, “Wear an outfit that makes you feel beautiful. You want to have fun and look your very best at the same time.” Party season is back in style and Atlanta is ready to participate this season. ì

4 Eryn Spector, owner of Ve ronica’s Attic, rocks a trendy vegan leather dress and ankle boots.

5 Accented headbands are back in style and a fun, eye-catching accessory for mitzvah parties. At Veronica’s Attic

6 Babs Karesh Kinneary and her husband, Bill Kinneary, at one of the seven weddings they have at tended so far this year. She has one more to go before 2022 ends

Advice from the Experts:

• Many stores and personal shoppers will help figure out your best style, color and accessories. Don’t be afraid to ask for help!

• When in doubt, ask the host or hostess to clarify what the dress means for a particular event. Today there is confusion about termi nology used to describe appropriate attire on an invitation.

• Have fun when you are shopping for a party outfit. Bring a friend or family member if you need another opinion.

• Make sure you are comfortable in any outfit you choose. There is nothing worse than an itchy seam or a dress that is too tight.

• Atlanta stores recommended by the fashion experts consulted in clude Susan Lee, Veronica’s Attic, Neiman Marcus, Saks Fifth Av enue and Tootsies.

• Select three to four options before making your final selection of an outfit.

• Consider skin tone, body shape, eye color and neckline when selecting a party outfit. You can stay on trend and look like the best version of yourself at the same time.

‘Babka Babe’ Ballard Revives Tradition

By Marcia Caller Jaffe

Tupperware parties were all the rage in the 1980s. Fast forward to today and Roswell resident, Lauren Ballard, now recreating Jewish culture and childhood memories by hosting in home Babka Bake parties.

Ballard grew up in South Florida, in an interfaith family, where cooking and entertaining were central factors in family get togethers.Shelearned to cook from her dad and developed strong connections to Jewish food and rituals through her mom, Can

tor Debbi Ballard. When the pandemic arrived, Lauren was homebound with ample time on her hands.

She explained, “I was living a very Jewish life, working at a Jewish preschool where both of my children attended. Once I realized I had a love and talent for making bread, I focused on challah, then babka. Practicing patience, and a specific order of operations, has become extreme ly helpful in all areas of my life. “

A historical note about bab ka, which originated in Eastern European Jewish communities: Since wasting food was discour

aged, after baking challah with leftover dough, it was rolled with a filling to be served along side Shabbat challah.

Ballard added, “I’m actu ally not a ‘sweets person’, which is why baking bread was so ap pealing to me. I went from living in one of the most heavily Jewish populated areas of the country to the suburbs of Georgia where meeting other Jewish people can be like finding a unicorn. So, for now I’m sticking with babka and challah!”

After two years of mak ing babkas, Ballard created her own clandestine recipe of which

she is proud. She will only re veal that the dough is enriched and consists of flour, milk, yeast, butter, eggs, sugar and salt.

She said, “Assuming every thing goes perfectly, creating the dough takes about 30 minutes, and is then left in the fridge for 12-24 hours. Next, I roll, fill, cut and braid for another 30 minutes, then let it rise for an hour. Last, it’s baked for 30-45 minutes. Lots of time and love goes into it!”

Her most popular flavors are chocolate Nutella and cin namon sugar (her personal fa vorite). Her biggest tip is not to

Ballard’s biggest tip is not to rush it. “If you don’t have time, you won’t get the results you were looking for,” she says.

rush it.

“If you don’t have time, you won’t get the results you were looking for. Always make sure the yeast is alive, and get a prop er food scale and kitchen ther mometer. Total game changers!”

So far, her classes have been at hosts’ homes. The cost is $50 per person, and everyone gets to make her/his own babka to take home.

For these parties, she does not allow for an overnight “cool rise.” Instead, the dough rises for an hour on the counter in a warm spot while they make and prepare filling, while champagne may be sipped.

In terms of emotional ben efits, Lauren stated, “It’s 2022, and while women aren’t re ally expected to be home and in the kitchen any longer, it is nice to feel feminine and play a traditional role. I think creativ ity and time is stolen from us today so taking the time to be intentional and focus on creating something in a kitchen is really special. … Imposter syndrome is a real thing, and when you look at one of my babkas, you might feel you could never accomplish that, but seeing a bunch of ran

dom ingredients come together to make something gorgeous and delicious is a special feeling for anyone who tries it.”

Ballard majored in Ameri can Sign Language and psychol ogy and has two amazing and wild boys. She is engaged to a man that has two daughters, so she will soon get the big family she always longed for.

She concluded, “Cooking at home is very important to me, and I want my kids to have these skills. In my home growing up, my dad was the one in the kitchen, so I didn’t grow up with those traditional gender roles. However, I won’t let my fiancé even try to make a babka be cause he’s amazing at everything he does, and I don’t want him to be better than me!”

Follow Lauren on social media to see her kids baking along on Instagram at @The_ BabkaBabe and Facebook at “BabkaBake.”

Lauren takes orders and arrange classes through direct messages. Her goal is to open a mobile café selling coffees, homemade babkas, cinnamon rolls, and challah. ì

1 Twisted babkas waiting for second rise.

2 Finished product Chocolate Nutella Babka.

3 Lauren Ballard showing off a finished babka.

Coins for a Newborn

By Marcia Caller Jaffe

After his bris on the tra ditional eighth day, newborn James Lev Johnson waited an other 22 days for the ancient Jewish Pidyon Haben ceremony: redemption of the first born.

Mentioned in Exodus, Le viticus, and Numbers, it is per formed only on first born male children, not delivered by Cesar ean; and the father’s descent has to be from the priestly family of Aaron, “Kohen.”

The ceremony is rare as there are other conditions: no previous miscarriage and no Levite heritage, among others. The redemption is attained by paying five silver coins (shekels in ancient times) to a Kohen on

behalf of the first born.

Clad in white, baby James received welcoming words from his mother Alana: “As we create our community in Atlanta, sur rounded by family and friends, we only hope the love, positiv ity and strength from tonight will continue to guide James throughout his life. Thank you all for being here tonight to cel ebrate our baby James. We are overflowing with gratitude and love to be surrounded by fam ily and friends as we continue to welcome our baby boy into the Jewish community.”

James Lev Johnson was named after dad Arik’s father, James Whitney Johnson, with the name Chaim Lev after Arik’s father’s Hebrew name Chaim.

Arik explained the meaning of the baby’s name.

“We chose the [middle] name Lev because it means “heart.” Al ana and I have both been blessed with the fortune to have families filled with love…a family with a strong heartbeat that has perme ated from generation to genera tion. Lev is to always remind our son of the generations that came before him and the strong fabric and foundation for our incredible families.”

Since this is such a special event, the Pidyon Haben custom is to serve food items that can be taken home and used as in gredients in other food, in order to continue to spread the bless ing through the subsequent food that is cooked in each guests’

own home and, in essence, to their family and friends.

Honey sticks were on the tables for guests to take home. The honey symbolized sweet ness, happiness and the hope of good things to come, and were especially fitting with Rosh Ha shanah so close, for a sweet and happy new year. At other Pidyon Haben ceremonies, garlic cloves and cubes of sugar are taken home to use for cooking and ex tending the mitzvah.

A very special family mem ber was James’ 102-year-old great grandmother, Irma “Nana” Johnson. Arik’s mother, Resa Johnson, and Alana’s parents, Michael and Shari Weiner, were also on hand. Rabbi Yosef Shap iro helped prepare the couple for

Newborn James Lev Johnson // Photo Credit SRD Photography

1 Baby James met his great grandmother Nana Johnson, who is 102 years old. Alana(left) and Arik(right).

2 The traditional Pidyon Haben blessing was performed.

4 Table Décor was by Yes Events.

5 Silver coins are used to redeem baby James.

this special event.

Aunt Tara Kornblum, of Bluming Creativity, had a senti mental and practical role as the event planner for her new baby nephew, James.

She said, “It is always ex citing to plan events for family. This was my first Pidyon Haben and needed to be planned in 30 days. It was important to me that it be special for Alana and Arik (my youngest brother) and ‘fit their vibe’. I reached out to col

leagues and friends, Balloonacy, YES Event Designs, SRD Photo and Zest Catering to help cre ate a special evening; and they ‘knocked it out of the park’. I am grateful to work with such in credible people and to have my family in Atlanta.”

James continues to score high marks for his calmness and sleep habits.

Alana exclaimed, “He is a great baby – very sweet!”

And so may it be. ì

3 The healthy watermelon cake was a conversation piece.

6 Outdoor setting for guests to enjoy the beautiful weather.

7 Zest Catering is known for its elaborate sushi presentation.

8 Balloons by Balloonacy anchored the décor.

Tara’s chosen bill of fare:

Taco Station

Fried Grouper Taco topped with chopped tomatoes, lettuce and srirachia aioli

Honey Lime Salmon tossed with crunchy slaw and chili lime aioli

Veggie Taco - caramelized onion, red pepper, portabello mushroom and avocado Guacamole, Pico de Gallo, Salsa Tri Colored Chips

Tomato Avocado Corn Salad

Sushi Station

Nigri Salmon, Nigri Tuna Spicy Tuna Roll, Salmon Roll with avocado, tuna and cucumber

Rainbow Roll

Hand rolls – veggie Edamame Potstickers and Veggie Spring Rolls Soy, Ginger and Wasabi

Desserts

Watermelon Cake - Garnished with fresh berries and mint Slices of key lime pie

Edible Chocolate Cups filled with Chocolate Mousse Ice Cream and Gelato Cones

Lime Popsicles with Prosecco

Couple’s Love Starts in Judaism

By Marcia Caller Jaffe

When Benjamin (Jamin) Gluck, 30, spotted Quinn Katler, 35, on Tinder in 2020, he was most impressed by the latter’s photo posing in the Negev.

Gluck said, “When I saw his profile, I sent a ‘Hey, Handsome.’ The feeling was mutual when Katler, an OB/GYN specializing in reproductive health, thought Gluck was super cute and very Southern gentlemanly.”

Fast forward to March 2022, when Gluck, an Amazon executive specializing in social responsibility, dropped to one knee and proposed to Katler in front of both families at Katler’s parent’s vow renewal ceremony in Fort Lauderdale.

Katler recalled, “There we were taking family photos, when Gluck proposed. I was both shocked and elated. Everyone in my whole family knew, but me.”

Reminiscing back to their

Benjamin Jamin Gluck and Quinn Katler(left) met on Tinder and connected with their love of Israel and Judaism.

first formal date, Gluck prepared a grill out, Shabbat dinner with challah and salmon for Katler. Then Gluck said, “We actu ally fell in love the next Shabbat when we went to my families’ Shabbat dinner.”

COVID caused the pair to be very intentional about main taining a healthy distance and not going to clubs or bars. The rest is romantic history as dear friends and cousins, Julia Kes ler Imerman, caterer and owner of The Daily Chew restaurant, along with event planner Alexa Spathelf (Alexa Eve Events), threw a fabulous engagement bash at the Imerman’s barn at the corner of Fairfield and Northside Drives, adjacent to the Tophat Soccer field.

Gluck said, “We both spoke sweet nothings to each other with a backdrop of an acoustic guitar performance by Michael Magno, face painting and a 6’2” dragKatlerqueen.”echoed, “On a more

serious note, Gluck touchingly had arranged for a Susan B. Ko men breast cancer booth to en courage awareness and a sign up for volunteering for the Octo ber walk in memory of my late mother.”

Spathelf did a glowing job of placing multicolored lanterns in the trees, sparkling candles throughout, and balloons embla zoned with – J & Q”.

She recalled, “This was an incredibly special event to plan. Not only was I able to do it for dear friends, but I got to have fun with it and collaborate with my sister Julia! I discussed de sign options with Gluck and Katler and we landed on two final ideas: go bold and color ful, or go simple while blending in with the surroundings. They both agreed – colorful and bold. So, I ran with that.

“The barn hosts a giant wooden table for the focus. I worked with Julia on creating a colorful grazing table to match

1 Benjamin Jamin Gluck (right) and Quinn Katler said, “sweet noth ings” and relished toasting.

2 Benjamin Jamin Gluck’s, Mother Beth Gluck, is the area director for the Jewish National Fund, helped celebrate. Dad Richard was on hand.

3 Guests were encouraged to put heart notes in the glass frame for the couple to cherish.

4 Local chef Julia Kesler-Imerman designed a colorful spread of fruit, cheese, crudité, labneh and hummus with a fun play on candies for dessert.

the decor of multicolored can dles, gold candlestick holders as a bold blue runner lined the table.

“The whole thing became one big art piece. It was defi nitely a statement. The already strung lights over the grass area were a perfect place to add color along with lanterns that matched the candles. We included incred ible entertainment, from face painting to drag queens and a musician. The whole thing was magical, and I am honored that the couple had complete trust in me to bring their vision to life.”

The couple’s favorite part of the food was the cre ative desserts with gummy worms in dirt cups and red lico rice alongside: beer, wine and tequila. Julia’s spread was basi cally cheeses (cheddar, goat and tomme), dried fruit, sour dough bread, preserves, crudité, labneh,

hummus and other desserts like lemon curd tarts and chocolate coveredWhatpretzels.remains to top the en gagement party is the wedding scheduled for May 2023, on a rooftop in Tel Aviv, with 100 or so guests including a preceding Shabbat dinner on the boardwalk. Katler stated, “Both our moms (in my case – stepmom) will be officiating at the ceremony.” Be fore his specialized medical train ing at George Washington Uni versity in Washington, D.C., and then at Emory University, Katler attended medical school at Tel Aviv University.

Gluck concluded, “Between the two of us, we have probably been to Israel two dozen times. I spent a gap year in Israel at the Young Judea Zionist youth group. Our hearts are indeed tied to Israel.” ì

5 Quinn Katler pose with a guest for a photo with a cross-dressing performer.

6 Cross-dressing performers added some naughty and spicy entertain ment.

7 The front and back yard of the party location was decorated with lights and bright colors.

Friedman – Alterman Love for Each Other and Music

By Marcia Caller Jaffe

It was Aug. 7, 2022, under the guise of a simple dinner out with family. Joe Alterman sur prised Stephanie Friedman with

a proposal. Friedman quickly said, “Yes!” and did a small cel ebratory dance.

Cued by Alterman, both of their families emerged from their hiding places nestled by

the Chattahoochee River, to cel ebrate the newly engaged couple.

What followed was a series of outdoor dates, picnics, tennis

Alterman and Friedman met in August of 2020 - thanks to a “set up.” Alterman called Friedman during the pandemic: “I don’t know what ‘going out’ looks like these days, but I think it’d be fun to get to know each other.”

Friedman and Alterman families celebrate the couple’s engagement together.

matches, hikes, and one or two zoom dates when it rained on their plans. A month into dating, the two recognized a special an niversary on the day they synchronized their COVID tests and hugged for the first time. It was an odd new way to date – but the two cherish their unique courtship and the time it allowed them to get to know the new special person they had found.

One special way these two connect is through music. Throughout their rela tionship they would sing and jam (Joe on piano and Steph on ukulele or guitar) and often get so caught up in their music that they’d forget dinner and suddenly realize it was 2 or 3 a.m.

Both Atlanta natives, Friedman and Alterman are both professional performers who also have careers in the Atlanta Jewish community. As a pianist, Joe Alterman is, as jazz legend Ramsey Lewis says, “happy music with tasty meat on the bones!”

He is also the executive director of the Neranenah Concert and Culture Se ries. Friedman acts in Atlanta and is di rector of theater education and the popu lar drama camps at the Marcus JCC. She also performs with the therapeutic clown team Humorology Atlanta, as Dr. Steph O’ Scope!

Parents are Richard and Marty Alter man and Ross and Teresa Friedman.

In terms of the future, Friedman said, “We are so happy and enjoying this special time. As far as wedding plans go - none yet, but I would have happily married Joe on the spot!” ì

To enjoy some music from the couple, go to www.youtube.com/watch?v=z-qqekdho eY.

MAKE YOUR NEXT EVENT A REAL SUCCESS.

Real amazing event space. Real amazing kosher cuisine. Catering from the legendary Chef Wolfgang Puck and our dedicated kosher kitchen.

Jones Morris – Swann Southern Charm Warms the Heart

By Marcia Caller Jaffe

Jennifer Jones and Michael Morris are proud to announce the engagement of their daugh ter, Hannah Jones Morris to Alexandre Swann, son of Nils and Giselle Swann of Bordeaux, France.Hannah Jones Morris is the granddaughter of Billi and Bernie Marcus of Atlanta and the late Lewis Morris and Janet Jones. Alexandre is the grandson of Sandy and Gabriel Gebara of Fort Meyers, Fla. and Britta Dwyer and the late Peter Swann

of Cambridge, United Kingdom. Hannah and Alexandre met while vacationing at Lake Oconee during the summer of 2020, while they were both re siding in Atlanta. After the sum mer ended, Alexandre moved to Charleston, S.C., where Han nah was finishing her under grad courses at the College of Charleston.After graduating with a degree in Special Education, Hannah now works as a read ing interventionist. Alexandre is currently employed by Custom Home Sound, where he pur

sues his passion for integrating technology into homes in the Charleston area.

The couple has “tied their roots down”, per Hannah, in Charleston by buying a house and adopting a golden retriever named Clover. They spend their weekends renovating and com pleting small projects around their new home, as well as going to the beach and local markets aroundOnetown.weekend while walk ing down the famous Battery Park located in Downtown Charleston, Alexandre surprised

Hannah by proposing and hav ing a hidden photographer ready for a photo shoot. The couple is planning a wedding for spring 2024 at Lowndes Grove in Charleston.Publisher of the Atlanta Jewish Times, Michael Morris shared his good wishes, “Han nah, you have found someone who compliments you and com pletes you. Your mom and I are so excited to welcome Alex and the whole Swann family into ours. We are proud and excited as you enter the next phase of your lives together.” ì

Hannah and Alexandre enjoy time renovating their new home alongside pup Clover. Hannah and Alexandre are planning a spring 2024 wedding in Charleston.

Goldman– Blustin

Jewish Music Connects Couple

By Marcia Caller Jaffe

Local Ahavath Achim As sociate Rabbi Sam Blustin me lodically found his soul mate and bride to be Allison Goldman at a Jewish music

Goldmanconference.isanative of To

ronto and has been living in Los Angeles for the last six years. She loves practicing yoga and lead ing Rosh Chodesh circles and mikvah rituals. Rabbi Blustin has continued the chain of Min neapolis-affiliated rabbis to serve Ahavath Achim Synagogue in

Buckhead, helping lead the com munity for the last two years.

Goldman and Blustin met at a Jewish music conference in Los Angeles and quickly discov ered that they had many shared friends and interests, including singing, hosting Shabbat meals,

and spending time in nature. Goldman, along with her ador able terrier, Smoosh, have re cently moved to Atlanta.

She said, “Sam and I are excited to build a warm and welcoming Jewish home in the city.” ì

Rabbi Sam Blustin met Allison Goldman at a conference in California. They both enjoy Jewish-related music and spirituality.

Newlyweds Set Out to Change the World

By Marcia Caller Jaffe

Four Seasons Hotel in Mid town welcomed 260 guests to witness the marriage of Saman tha Krantz to Jacob Schoen, high school sweethearts from Canton and Woodstock Ga., on June 25. Krantz said, “The Four

Seasons was a beautiful and welcoming wedding venue that had it all. They went over and beyond with every aspect of our wedding to make sure it was the best day. From the ceremony on the rooftop overlooking the Atlanta skyline, to our reception that still had over 200 people on

the dance floor for the closing song.”

Both bride and groom bring personal meaning to this new union. Krantz attended the Col lege of Charleston Honors pro gram, graduating with two ma jors. While there she served as president of the campus Hillel.

Through the Klapper Jew ish Studies Fellowship and with help from Anita Zucker, a re nown South Carolinian entre preneur and philanthropist, she brought the Atlanta-based nonprofit, Am Yisrael Chai Daffodil Project, to Charleston by help ing to plant over 22,000 daffo

Under the chuppah with Samantha Krantz and Jacob Schoeb // Photo Credit / Hellen Co Photo

dils at more than 20 locations. The Daffodil Project is dedicated to planting 1.5 million daffodils worldwide in memory of the children who perished at the hands of the Nazis.

After graduation, Krantz took a job with the Charleston Jewish Federation as the Re member Program associate and a position as research special ist on epilepsy at the Medical

University of South Carolina. Through working at the CJF, she ensured that more than 10,000 students listened to speaking engagements with a Holocaust survivor or a child of a survi vor. She also helped co-create a high school program for teens, to learn about the Holocaust and led three Yom HaShoah pro grams.

Currently, Krantz is on a

1 The bouquet toss included a charm representing Samantha’s late brother.

2 Father Dr. Andrew Krantz and daughter’s special dance.

3 (left to right) Philanthropist Anita Zucker (who helped sponsor many of Samantha’s college charitable projects), Rabbi Larry Sernovitz, Jacob and Samantha

4 The Bridesmaids wore blush gowns and adorned Samantha

presidential scholarship at Life University to achieve her Doc torate in Chiropractic medicine while continuing her job obliga tions.Schoen grew up in Wood stock and met Krantz in middle school. He came from a Lutheran family. When he met Krantz, he quickly gravitated toward Juda ism and converted. He attended Georgia Institute of Technology and graduated, with the highest honors, with a degree in bio medical engineering. He works as the head developer at a startup biomedical engineering com pany, striving to make a differ ence in the lives of people living with COVID and cancer.

Krantz’s gown was crafted by Israeli designer Birenzweig with elegant pearl and Swarovs ki beading. The groom’s tuxedo was light blue with pearls lining the shirt.

The couple wanted a sum mery elegant look with flow ers and decorations by Stems Atlanta. The arrangements in cluded vibrant summer blooms in shades of pink and orange and included ranunculus, garden roses, anemone and other lush blooms, creating an enchanting vibe.

The first dance was “All of Me” by John Legend which was the song that the couple listened to on their first date in high school. The cocktail hour had interactive taco and drink sta tions.The dinner menu was spin ach salad with seasonal berries, Georgia honey and grain mus tard, roasted Scottish salmon and filet mignon with red wine reduction. Each meal came with charred broccolini and rosemary fingerling potatoes. Cake was by Frosted Pumpkin and des

sert towers were done by Four Seasons.Two rabbis led the ser vice: Rabbi Larry Sernovitz and Rabbi Steve Lebow of Temple Kol Emeth in Marietta. Rabbi Sernovitz’s inspirational charge during the ceremony was, “All the things in our life are built on sand, only our relationships to other people will endure. Sooner or later the waves will come and knock down what we worked so hard to build up in life. When that happens, the person you hold hands within life will be able to laugh.”

Rabbi Lebow said during the ceremony, “If the couple leads their lives well, and fortune smiles upon them, that if G-d wills it to be so, at the time of the wedding, the two souls be

come one, and that the two are Bashert.”

The honeymoon was planned by Camille Cutrone, with Vista Travel Consultants Inc., and included a nine-day trip starting in Positano, Italy, at the Il San Pietro di Positano Hotel; then to Venice at the J.W. Marriott, ending in Milan at the Chateau Monfort.

The trip included visit ing the Jewish ghetto in Venice and learning about the couple’s Italian-Jewish heritage, cook ing classes and relaxing by the ocean.

Krantz summed it up: “We love that we both have so much fun shopping, which is hard to find! Also, we love that we both have a mission to repair the world through Tikkun Olam.” ì

Vendors:

Venue: Four Season Midtown

Photographer: HellenCo Photo

Florist/Decorator: Stems Atlanta

Band: Party Nation Band

Ceremony music: Celebration String Quartet

Photobooth: Robot Booth

Lighting/special effects: Up Light Your Event

Drapery/Crystals: Geri Sims Weddings & Events

Invitations: Eberle

Dancers: Heidi Romeo with Espeute Productions

Videographer: WedFlix

Hair: Mia Mia Montiel Hair and Becky Moore with Native Salon

Make-up: Amanda Morais

Tuxedo: Bridals by Lorie

Bridal Gown: Bridals by Aimee

Wedding Planner: Storybook

Plates, silverware, napkins: Prissy Plate Company

Seating chart: Milieu Décor

Mother of bride Camille Cutrone helped Samantha dress before the ceremony. Samantha’s gown was by Birenzweig, an Israeli Designer.

Black and White Classic Nuptials for Raphael and Blum

By Marcia Caller Jaffe

Michelle Raphael and Josh Blum selected the Interconti nental Hotel Buckhead for their June 12, 2022, wedding. But the pre-matchmaking began in kin dergarten at The Epstein School.

Serving as bookends in the class picture, Raphael and Blum don’t remember their early child hood encounters. Eighteen years

later, they reconnected thanks to Blum’s persistence. Having been Facebook friends for over 10 years, Blum’s annual admiring of her page convinced him she was someone worth knowing.

Their wedding website con tinued, Creepy? Yes, but thank G-d for Facebook! After insist ing that his roommate set them up, Blum and Raphael spent their first date at Bar Taco. De

spite only ordering one drink (out of nervousness), the couple closed down the restaurant. One night together and they knew there was something special be tween them.

The official proposal un folded at the Chattahoochee trail where Raphael grew up biking and running. Under the pretence of meeting a friend, Blum lured her in while a friend randomly

disappeared.Raphael saw her favorite flowers set up by the river. Blum then found a little nook on the trail by the river that was pri vate, so he could pop the ques tion. After the proposal, he took Raphael to her parents’ house for a surprise family brunch.

Buckets of sentimental ity went into the wedding cer emony. The top of the chup

The couple delighted to the traditional chair lifts // Photo Credit // Laura Stone Photography

pah was covered by their late grandfathers’ tallitot. Blum’s grandfathers: Edward Blum and Benjamin Landey and Raphael’s grandfather, Barry Spector.

Blum’s siblings, Abby and Evan Blum, gifted the couple a kiddush cup to be used for the wedding ceremony. The tra ditional glass that the groom smashed is being converted into a mezuzah, which will hang in theirBothhome.bride and groom’s immediate families stood with them underneath the chuppah. The couple was wrapped in the tallit of Raphael’s late father, David Raphael, whose wedding ring was used in the ring ex change ceremony.

Praising the clergy, Blum said, “We love that it felt like Rabbi Ron Segal, of Temple Si nai, truly knew us — he talked about what we loved most about one another, and he was sure to mention all the symbolism sur rounding our chuppah ceremo ny. Also, we were extremely hon ored that Rabbi Emeritus Philip Kranz came up to the chuppah to say the Kohen’s blessing.”

Vegetarians, vegans and pescatarians delighted at the menu of cauliflower steak and salmon options. The vanilla wedding cake was from Henri’s Bakery.The music lineup starred Joe Alterman at the piano for the ceremony. The reception music was by Big Swing and the Ball room Blasters, while the couple’s first dance was to, “If I Ain’t Got You,” by Alicia Keys.

The couple used Melissa Miller of MMEventsAtlanta, as a day-of coordinator.

Raphael said, “Melissa helped throughout the processes with various questions and really stepped in to lead the planning process a few months away from the wedding. She was the glue to the wedding day, and she did a great job making sure the day looked how we wanted.”

Michelle Raphael, the daughter of Lynne and the late David Raphael, is an occupa tional therapist, specializing in hand therapy. Josh Blum, son of Leah and Ted Blum, previously worked at Georgia Pacific and is starting business school at the University of Virginia’s Darden School of Business this fall as an MBA candidate. Thus, the couple has moved to Charlot tesville, Va.

The couple honeymooned in Italy and Greece. The trip was accented by making Picci pasta in Montalcino, where they prepared a six-course meal in a private class. The island of Crete in The Mediterranean Sea was also a favorite stop with the con trast of beaches and mountains. Many glasses were toasted in wine tasting. ì Raphael Magnolia.

Tasteful details flowed. The flowers, arranged by Eva at Tu lip, were bouquets and arrange ments of pure white blossoms and greenery. Light pink flowers were accented to add color and provide a Raphaelpop.found her dress at The White Magnolia. Blum landed his tux at Guffey’s of At lanta. Raphael had seven brides maids who wore black dresses, and each was allowed to select her own unique dress. Blum had six groomsmen who wore black tuxedos.

THE HOME OF FOOTBALCOLLEGEL

There’s only one home for the traditions, stories and iconic figures of the 150 years of Saturdays: The Chick-fil-A College Football Hall of Fame.

Blind Date Gone Right

By Marcia Caller Jaffe

Robyn DeRoche and Austin Pepper met while attending the University of Florida and were married on June 4 at the Foundry at Puritan Mill. The theme of the night was black and white with elegant white linens, tapered can dles, black menu cards and black water goblets, and the extraordi nary lighting sealed the ambiance.

DeRoche is a senior ac counting manager at Milk Bar;

and groom, Pepper, is an auditor at RSM US, LLC and incoming Master of Business Administra tion student at the Emory Univer sity’s Goizueta Business School. They both grew up in Florida but did not meet until they were set up on a blind date while attending University of Florida.

On their first date, they quickly realized that they were both studying accounting and taking all the same classes, just at different hours. Their connection

quickly built from there.

In Pepper’s wedding vows he said, “I felt a spark that night, and I knew then that I only saw a world with you in it.” After completing their master’s degrees and Certi fied Public Accountant licenses, Robyn moved to New York, and both started their careers.

Throughout their three years in New York, they spent time in Central Park and eating at new restaurants. In 2020, they drove to Atlanta to visit Robyn’s fam

ily, and what was supposed to be a two-day trip turned in to a full week. They liked what they saw and decided to live here perma nently.

In April 2021, Pepper took DeRoche on what she thought was a normal date night at the At lanta Botanical Garden. Little did she know that both of their fami lies, many of whom they hadn’t seen in over a year because of CO VID, were gathering for a surprise proposal party. Pepper walked his

Rabbi Loren Lapidus presided at the ceremony; the bride converted to Judaism two months prior to the wedding. // Photo Credit / Vine & Light

1 The wedding cake was pumpkin frosted.

2 J. Wilbur Smith with Eventscapes Atlanta arranged the décor and florals.

3 The bride and groom met at the University of Florida on a blind date.

bride-to-be through the beautiful orchid exhibit where he got down on one knee and proposed.

After an evening of celebrat ing the proposal, wedding plans were underway with the help of help of wedding planner Terry Saxe, who went along every step of the way.

DeRoche said, “Whatever we asked for, she made happen like securing Puritan Mill, which was once a soap manufacturing facility, that offers original exposed pine beams and skylights, which fill the room with a warm and welcom ing light. It was the perfect place to welcome 200 guests to Atlanta.”

Before the wedding ceremony, family gathered in the back of the venue to join Rabbi Loren Lapi dus, and bride and groom for the signing of the Ketubah and the Be deken [where the groom veils the bride] ceremony, which were es pecially meaningful since DeRoche had just completed her conversion to Judaism two months prior.

DeRoche wore a Jenny Yoo dress from an Atlanta bridal bou tique, Kelly’s Closet. She acces sorized the simple, elegant dress with a headband from Jennifer Behr. Pepper wore a black Hugo Boss tuxedo with velvet loafers. Bridesmaids wore black gowns and carried bouquets of anem

one, peonies, roses, and orchids. Groomsmen wore black tuxedos and were accessorized with a sin gle white anemone boutonniere.

For the ceremony, a white glass aisle, flowered Chuppah, baby’s breath florals, and roman tic drapery adorned the room in a perfect contrast to the in dustrial space. J. Wilbur Smith of Eventscapes Atlanta created a “wow” with details, including sus pending the cake from the Chup pah after the ceremony.

Cocktail hour included a large square bar with extra large ice cubes and a vodka luge ice sculpture. Cocktail fare included lamb lollipops, mini poke bowls and mini charcuterie boards.

Bride and groom danced their first dance to “Your Song” by Elton John, and sparklers were activated at the end of the dance, with The Rupert’s Orchestra packing the dance floor throughout the night.

Served dinner was a dual entrée of seared halibut and filet of beef. Desserts were passed on the dance floor, as guests danced and celebrated late into the night. The wedding cake was pumpkin frosted.

After the wedding, the couple spent their honeymoon in Italy, exploring Tuscany, Positano and Rome, while pasta-loading. ì

Joan Rubenstein Flower Design By Joan

Easy to get to yet off the beaten path, Brookhaven has just the space you’re looking for to host your next gathering Whether it’s a corporate event, wedding, or family and friends reunion, you’ll find just the right venue and pitch perfect hospitality–for every occasion. Begin your search at exploreBrookhaven.com/gather

Murphey

Love Overcomes All Challenges

By BobThereBahrwere

two beauti fully gowned brides at the Carly Moskowitz and Alexandra Goff wedding held over the Labor Day weekend. The Sept. 3 cer emony at the spacious Summer our Studio on Atlanta’s West Side brought together Moskow itz, in a fully skirted wedding dress with yards of tulle, and Goff, in a more fitted gown with

a sequined lace top.

There was more than femi nine fashion that set them apart. Goff, Alexandra had grown up as a male until about four years ago when she decided to tran sition and live life as a woman. The decision came six years af ter the couple first began their relationship. It came as a shock to Moskowitz, who was then in the middle of medical school in New York.

What began as a very tradi tional romance when both were college freshmen and Alexan dra was a fraternity member at Georgia Southern University, suddenly seemed much more challenging.After considerable soul searching, she accepted Goff’s formal proposal in New York’s Washington Square Park on New Year’s Eve in 2019. To seal her decision, four days

Both Alexandra and Carly were raised on chairs during the dinner afterward.

later Moskowitz made her own proposal to her now fiancé in Grand Central Station.

According to Moskowitz, the process of readjusting to Goff’s gender change for her was the least challenging part of the process.

“The easiest part of every thing is my love for Alex,” she said. “Everything surrounding the change was the hard part, like managing other people’s re

sponses. But the one thing that I found is that our relationship is incredibly strong, stronger than I ever would have even guessed.”

Moskowitz had made it quite clear to her parents that she wanted this wedding to be in the grand tradition of her large extended family, where generations of relatives had opt ed for large and elaborate cele brations. There would be music and dancing and great food and much to drink, and both would be raised up on chairs in joy. Like so many family weddings the evening was to be, she em phasized, an outsized and emo tional outpouring of love.

“I think one thing that would probably surprise people, maybe, is that our wedding and

even our relationship really is remarkably normal. We’re really just very normal people who love each other. And we wanted our wedding to be just as much of a celebration as any other big Jewish wedding that you’d see aroundForAtlanta.”Goff, who after the ceremony walked hand-in-hand with Moskowitz from under the chuppah for the first time as a married couple, the ritual was one of the high points of the evening.

“From the moment that we turned around,” she remembers, “both of us just started crying, seeing the other. It was really an overwhelmingly powerful feel ing that our new life is finally here and we’re going in this to

1The Moskowitz - Goff wedding was held at the Summerour Studio Credit Ember Studio Photography

2 Bridal party enjoys a moment together before ceremony.

3 Carly Moskowitz, left and Alexandra Goff were married September 3. Credit Ember Studio Photography

gether. I’ve never been so over whelmed with love and joy as I was in that moment, in that first look.”

Because Carly is now doing her medical residency in Tuc son, Arizona, her mother, Susan Moskowitz, did much of the leg work in Atlanta to coordinate the evening. For her and her husband Neil, the long hours of planning that went into mak ing the evening a success paid off. Both Carly and Alexandra, she emphasizes, enjoyed both an evening of acceptance and an evening of love.

Susan Moskowitz even made a short speech about how both she and her husband strong ly supported Alex’s decision and, as she put it, were “in awe of her courage to live life authentically.” It was that acknowledgment that filled her daughter with a deep sense of gratitude for her mother and for all those who were there that evening.

“I’ve heard it many times from her in private,” Carly ac

knowledged, “but hearing her say those words in such a public setting like she did, it just really filled my heart to bursting. It’s such a special, unique position to be in, to have your family just be so accepting and loving and without a scrap of shame about anything. And having that pub lic moment was really satisfying and cathartic.”Afterthe wedding, Carly and Alexandra returned to their home in Tucson and the two cats they share. A honey moon trip was put on hold un til after the press of a medical residency for one and the chal lenges of a career in computer technology for another are less urgent. But after what they had both experienced during their wedding, it hardly seemed to be a concern.

“You love who you love,” Carly commented, “and when that’s true, you will get through anything. No one else in the world matters if you love who you love.” ì

Above: Susan Moskowitz assists her daughter with her dress.

Below: The brides join hands and pose as a newly married couple.

Fifty Years of Family and Camp Barney Traditions

By Susanne Katz Karlick

This story started on June 4, 1972, when Liz Spiegel and Bobby Goldstein were married. It was a beautiful day at Camp Barney Medintz, in Cleveland, Ga.

Both the Goldstein and Spie gel families were connected by gen erations of Camp Barney campers. This was the first wedding cer emony held at Camp Barney. “I married my best friend,” declared BobbyFrankGoldstein.and Helen Spiegel walked their daughter, Liz, down the aisle in 1972. The bride’s

brothers, Mark and Walter Spiegel were groomsmen. Officiators in cluded: Cantor Isaac Goodfriend, Rabbi Harry Epstein, and Rabbi Freedman.

A Family Legacy

Liz and Bobby met while on staff at Camp Barney Medintz, and they renewed their vows on Aug. 27, 2022, in the same chapel and under the same chuppah.

The couple started dating while working at Camp Barney in 1968. Goldstein graduated high

school and went off to college at University of Georgia. Spiegel graduated high school and went to Boston University, then later de cided to transfer to University of Georgia.Once the couple decided to get married, it was camp director Bubba Schachter who exclaimed, “Guess we can do this,” and chose a mustard color for the serving staff uniforms for the wedding. Liz’s mother, Helen Spiegel had kosher food from New York served by the wait staff, which then included: Jimmy Scheer, Fred Steine and Tracy Holzer. It is a day that every

one who participated will remem ber for a very long time.

Fifty years later, their wedding anniversary ceremony was set up by Liz and Bobby Goldstein’s chil dren, Sherri Goldstein Nighbert and her husband, Jimmy Nigh bert, and Adam and Kim Gold stein. The family agreed that they would celebrate this occasion with the couple renewing their wedding vows. Additional couples from At lanta attending the renewal of vows included: David and Debbi Weiler Bock, Fred and Vicki Steine, some who had met at camp.

“Fifty years may seem like a

For 50th wedding anniversary, couple renewed their wedding vows at Camp Barney Medintz.

long time, … but being back at the camp with family and dear friends walking the paths taken, recall ing vividly all the memories made summer after summer, gives the feeling that you are back home and hadn’t been gone long at all,” said Mark Spiegel. “This wedding vow renewal has all the components of a traditional Jewish wedding, Camp Barney style, with a few personal components. We want to get folks involved and have fun,” he added.

Bobby and Liz circled around each other three times at the be ginning of the ceremony, offici ated by Larry Melnick, expressing, “we have an equal opportunity marriage.” Then Bobby broke the wrapped glass flash cube.

Melnick worked at Camp Barney Medintz for 26 years, be ginning in 1975, and directed CBM for 16 years. Melnick was

also a Zaban director and CEO of Camp Twin Lakes in 2005.

“It was a double honor for me, officiating today, as I was a groomsman in the wedding party in 1972. The ceremony was at tended by family, former CBM staff and campers,” said Melnick

Larry Melnick and his wife, Ronnie, retired to Amelia Island. They too, had met at camp 50 years ago.

‘Our Summer Place” is the of ficial song of Camp Barney Med intz. Sung after Shabbat dinner and campfire Havdalah service, the tune is reminiscent of folk songs performed in the 60’s.

This new version of this song, written and was sung by sisters, brothers, nieces, and nephews.

As the light of each summer’s day reaches its end

1 Gail Goldstein, Walter Spiegel and Janet Goldstein.

2 Chuppah was covered by Bobby’s grandfather, Abe’s tallis and was held by children, Adam, Kim Goldstein and Sherrie and Jimmy Nighbert.

3 Liz and Bobby Goldstein with Larry Melnick

4 Left to right – Frank Spiegel, Leon Goldstein, Steve Goldstein, Glenn Silverboard (best man), Betty Goldstein and Helen Spiegel.

I’ll sit by the fire with all my good friends

A million tomorrows could never erase

The fun and the joy, the beauty of our summer place

Our summer place

Our summer place

Our summer place

My memories of camp will stay with me always

The green of the pine trees, the blue of the sky

And when I do leave here, it will be quite briefly And when I am gone, I will sigh (Oh!)

The lakes and the Sabbath will always remain

Symbols of good times for you and for me

And for Camp Barney Medintz It’s you that we cherish

And you where we all long to be (Oh!)

The Lyons Den, a sensory cabin funded by Gail and Lyons Heyman, was dedicated. “Our vision is the den will give camp ers and staff a place to chill out and learn coping skills. It is our hope that the den provides a source of calm and lessens un necessary stressors in life to contribute to a happy and posi tive experience at Camp Bar ney.” ì

Simcha AnnouncementsHavesomethingtocelebrate?

Births, B’nai Mitzvah, Engagements, Weddings, Anniversaries, Special Birthdays and more ... Share it with your community with free AJT simcha announcements. Send info to submissions@atljewishtimes.com.

Bat Miztvah

Dylan and Addison Merrill

Dylan and Addison Merrill became B’not mitzvah on Sept. 10, 2022, at Temple Emanu-El in Dunwoody, Ga. Their parents Kerri and Eric Merrill are extremely proud. Grandparents Nina and Artie Bernstein and Sandy and Ed Merrill shared in Dylan and Addison’s accomplishment with pride, as well.

Dylan and Addison just started seventh grade at Dickerson Middle School. They love school and are both avid readers. They both play tennis and volleyball. These amazing young ladies also own their own bakery, which is very successful, called Twin Made Bakery.

Dylan and Addison are both very philanthropic. Since a young age they have been donating birthday money and baked goods to the Leukemia and Lymphoma Society and Make-A-Wish Georgia. For their mitzvah project they helped stock the wish closet for Make-A-Wish so that kids and families could receive fun enhancements for their wishes.

Since tennis is a huge part of their lives and they love baking and traveling (particularly to Paris) they decided their celebration theme after the service would be Dylan and Addison’s French Open. Hard Hebrew work, perpetual party planning and the presence of (almost) all their treasured friends and family made their B’not mitzvah service and celebration perfect.

Dylan and Addison are thankful for the Rabbis, the tutors, staff, friends, and family who helped them pull off and celebrate their big day.

Please take a moment to visit our website for the annual Light the Night Walk for Leukemia. Help us find a cure! https://pages. lls.org/ltn/ga/Atlanta22/dadsteamsos. Thanks so much.

Mitzvah Notices:

Dylan L. Seinberg, daughter of Shelley and Brian Seinberg on Sept. 3 at The Temple.

Reese A. Seinberg, daughter of Shelley and Brian Seinberg on Sept. 3. at The Temple.

Noah A. Sender, son of Jennifer and Eric Sender on Sept. 10 at The Temple.

Justin Shenk, son of Susann and Michael Shenk on Sept. 10 at The Temple

Rowyn E. Chekanow, daughter of Lauren and Mark Chekanow on Sept. 17 at The Temple.

Beyond Your Expectations...ThankYou

combining technology and artistry to create exceptional dentistry.

As a comprehensive dental office that goes above and beyond our specialty in Cosmetic Dentistry, our patients believe Dr. David Mastro is the right choice for all your family dentistry needs!

When it comes to your smile and oral health, Dr. Mastro has a proven 30 year track record of providing quality cosmetic and family dental care for families in our local community and around the world. Dr. Roswell, GA an

Advertisers Directory

Call today to join our community of advertisers. Brand your business in Jewish Atlanta. 404-883-2130

42West Entertainment Group www.42westentertainmentgroup.com310-429-6269

Alluring Cosmetic Dentistry www.alluringcosmeticdentistry.com770-642-9900

Awesome Alpharetta www.awesomealpharetta.com678-297-2811

Atlanta Custom Closets www.closetpro.net404-255-0589

Atlanta Fever Entertainment www.atlantafeverent.com770-998-2338

Atlantis Paradise Island Bahamas www.AtlantisYeshivaBreak.com800-ATLANTIS

Avenue K Catering www.AvenueKosher.com770-578-1110

Balloons Over Atlanta www.balloonsover.com404-231-3090

Barocas / Feldman Team - Harry Norman Realtors www.barocasfeldmanteamweb.harrynorman.com404-790-0913

Blue Orchid Productions www.BlueOrchidProductions.com678-261-6185

Chattahoochee Nature Center www.chattnaturecenter.org770-992-2055

City Winery

www.citywinery.com/atlanta404-WINERY-1

Classic Tents & Events classic-tents.com770-449-1010

College Football Hall of Fame www.cfbhall.com404-880-4845

Computer House Calls www.healthycomputer.com770-751-5706

Dani Weiss Photography www.daniweissphotography.com206-409-9982

Dressler’s Jewish Funeral Care www.dresslerjewishfunerals.com770-451-4999

DSL Electric www.DSLElectric.net470-637-2322

Family Helping Families

Fabric & Fringe Warehouse www.fabricsandfringe.com770-794-8106

Fakakta Computers damon.carp@gmail.com404-954-1004

Flower Design by Joan Rubenstein www.FlowerDesignbyJoan.com404-518-2021

Georgia Aquarium www.georgiaaquarium.org404-581-4000

H & A International Jewelry www.hajewelry.com770-396-3456

Hotel Colee www.HotelColee.com678-500-3100

Hyatt Atlanta Perimeter at Villa Christina www.villachristina.com678-515-2706

JF&CS Atlanta Renterpieces renterpieces@jfcsatl.org770-677-9337

JF&CS Atlanta Kosher Food Pantry www.jfcsatl.org/services/support-services/kosher-food-770-677-9431pantry

Judaica Corner www.facebook.com/judaicacorneratl404-636-2473

Keith’s Corner Bar-B-Que 404-250-1BBQ keithscornerbbq.com(1227)

Lipsey Mountain Water www.lipseywater.com770-449-0001

Novo Art Construction www.novo-art.construction404-483-8261

Remembrance Memorials www.rMemorials.com770-757-0330

Roberts-Shields Memorial Company www.rsmemorial.com678-784-2100

Robin Blass - Harry Norman Realty www.robinblass.com404-403-6561

Sonesta Atlanta Northwest Galleria www.Sonesta.com/atlantanw770-790-1002

Subaru of Kennesaw/Ralph Kurland www.subarukennesaw.com678-665-1024

SUFI’S Atlanta - A Taste of Persia www.sufisatlanta.com404-888-9699

The Dusty Coin 404-263-2967

The Sonenshine Team www.SonenshineTeam.com404-290-0814

The Wedding Dance Napkin Designed by Janet Galanti www.facebook.com/TheWeddingDanceNapkin404-580-9276

Visit Sandy Springs visitsandysprings.org770-206-1447

Zoo Atlanta www.zooatlanta.org404-624-5600