Taste of South Jersey - Summer/Fall, 2008 by Atlantic City

Summer & Fall 2008 速

Fall & Winter 2006 速

2 TA S T E • A T L A N T I C C I T Y W EEKLY’S SUMMER/FALL DINING GUIDE 2008

ATLANTIC CITY WEEKLY’S Summer/F all DINING GUIDE 20 0 8 • T A S T E

WELCOME TO

Joeâ&#x20AC;&#x2122;s PIZZA â&#x20AC;˘ PASTA SEAFOOD â&#x20AC;˘ VEAL SUBS â&#x20AC;˘ SALADS GREEK SPECIALTIES

Daily Specials

Gift Certificates Available DINE IN â&#x20AC;˘ TAKE OUT DELIVERY

Open Every Day 10AM

Same owner â&#x20AC;˘ Same GREAT FOOD

609-927-4637 Atlantic & Pacific Avenues â&#x20AC;˘ Atlantic City, NJ 609-344-1133 â&#x20AC;˘ www.knifeandforkinn.com â&#x20AC;˘ VALET PARKING

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4/5/06 8:59:58 AM

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131 Jordan Rd. off Laurel Drive (behind Sunoco) Somers Point

6ix a Bistro- Now Open. Must be 21 or older to gamble, enter and remain in a New Jersey casino or participate in any Bally’s promotion. Know When To Stop Before You Start. Gambling Problem? Call 1-800-GAMBLER. ©2008 Harrah’s License Company LLC. ATLANTIC CITY WEEKLY’S SUMMER/FALL DINING GUIDE 20 0 8 • T A S T E 5

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INTRODUCING

A LEGEND WITHIN A LEGEND

New York’s most celebrated Italian restaurant comes to Trump Taj Mahal . Experience the legendary Il Mulino New York and its devotion to serving time-honored original recipes in generous portions. The feeling is sophisticated yet lively. The food? Prepare to fall in love. When two icons join together, expect extraordinary things.

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intro W E L C O M E T O TA S T E O F S O U T H J E R S E Y, Atlantic City Weeklyâ&#x20AC;&#x2122;s 2008 Summer/Fall dining guide. We are pleased to bring you this 10th edition. Weâ&#x20AC;&#x2122;re certain that you will find this dining guide a helpful tool when deciding where to dine out this season. Atlantic City Weeklyâ&#x20AC;&#x2122;s Taste of South Jersey is a great guide for local diners, as well as visitors, to keep handy for the next few months and beyond. Good for both social and casual outings, Taste of South Jersey caters to couples looking for a night out or businesses hosting a special event or meeting. Inside you will find some of southern New Jerseyâ&#x20AC;&#x2122;s finest restaurants, several of which offer banquet rooms for private parties. Bon appetit! Taste of South JerseyÂŽ is published quarterly by Atlantic City Weekly from 8025 Black Horse Pike, Suite 350, W. Atlantic City, NJ 08232. Advertising rates supplied upon request. Phone 609-646-4848 or fax 609-646-7338. All material in Taste of South JerseyÂŽ is copyright 2008 by Review Publishing, L.P. Reproduction of any of the contents in this publication is prohibited unless written permission is granted by management. Taste of South JerseyÂŽ and Atlantic City WeeklyÂŽ are registered trademarks of Review Publishing, L.P. and are registered with the U.S. Patent Office. Send e-mail to info@acweekly.com

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The Grilled Cheese & Crab Cake Co. %ATĂ¤)N Ă¤4AKEĂ¤/UTĂ¤ ORĂ¤$ELIVERY %NJOYĂ¤'REATĂ¤3EAFOOD Ă¤3ANDWICHES

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(609) 601-7533

On the cover: Lobster and other fresh items at Phillips Seafood, located at The Pier Shops at Caesars, Atlantic City. Photo by Nick Valinote.

55 Laurel Drive, Somers Point

Since 1938

An Old Fashioned Fresh Seafood House Crab Room & Dining Room Now Open for the Summer Season

Tues. - Sat. 4-9:30pm â&#x20AC;˘ Sunday 1-9:30pm

1Âź lb Steamed Whole Lobster - 2 for $30 Wednesday - Prime Rib Dinner $12 Early Bird Specials Tues-Fri 4-6pm All You Can Eat Blue Claw Crabs $25

Chefâ&#x20AC;&#x2122;s Nightly Specials

Tuesday through Thursday

Waterfront Dining

â&#x20AC;&#x153;Come visit us by boat or car!â&#x20AC;?

41 N. Oyster Creek rd., Leeds POiNt 609-652-8565 TA S T E â&#x20AC;˘ A T L A N T I C C I T Y W EEKLYâ&#x20AC;&#x2122;S Summer/F all DINING GUIDE 200 8

THE BEST TIME TO INDULGE. 3 COURSES. JUST $35. Trump Plaza’s gourmet restaurants are bringing you satisfying dinners for a fabulous price. Select an appetizer, soup or salad and entrée from special offerings handpicked by our executive chef. All for only $35. At Max’s Steakhouse, feast on your choice of the finest, freshest steaks and more. Roberto’s selections include Italian specialties prepared with a creative flair. Roberto’s Wednesday & Thursday Max’s Sunday, Monday & Tuesday Reservations are suggested. 609-441-6777. Tax and gratuity not included. Not available on holidays. Subject to change or cancellation at management’s discretion.

www.trumpplaza.com Mississippi Avenue at the Boardwalk | Atalntic City, NJ 08401

ATLANTIC CITY WEEKLY’S SUMMER/FALL DINING GUIDE 20 0 8 • T A S T E 9

contents Andre’s Italian Restaurant �� Bally’s �� Berkshire Grill �� BF Mazzeo’s �� Borgata �� Charlie’s Bar & Restaurant �� Chatterbox �� Cleo’s Fish Palace �� Comedy Stop �� Corky’s �� Denny’s of Absecon �� Dock’s Oyster House �� Grilled Cheese & Crab Co. �� Hard Rock Cafe �� Island Grill �� Jo-Jo’s Italian Grille �� Joe’s Restaurant ��

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� 17 �� 5 �� 4 � 15 �� 3 � 16 �� 8 � 15 � 16 � 14 � 19 � 11 �� 8 � 15 � 16 � 10 �� 4

Knife & Fork �� Laguna Grill �� Ma France Creperie �� Macedonian Grill �� McCormick & Schmick’s �� Oyster Creek Inn �� Phillips Seafood �� Red Room Café �� Renault Winery �� Ruth’s Chris �� Sofia �� Starr restaurants �� Tropicana �� Trump Plaza �� Trump Taj Mahal �� Ventura’s Offshore Café �� Yuki Hana ��

��

�� 4 � 11 � 17 � 19 � 11 �� 8 �� 2 � 21 � 17 � 24 �� 4 � 23 � 13 �� 9 �� 7 �� 6 � 19

2 Generations of Excellence Southern Mediterranean Cuisine

Wood Fired Oven Pizza

Same great southern mediterranean cuisine in our second location. Every dish is cooked to order. 6106 Black Horse Pike - EggHarbor Twp. 641-8332

www.jojositaliangrille.com

10 T A S T E • A T L A N T I C C I T Y WEEKLY’S Summer/F all DINING GUIDE 2008

Black Horse Pike & Main Street, Pleasantville

646-8332

Just minutes from Atlantic City • Major Credit Cards Accepted

Smoking & Non-Smoking Dining Rooms

 -   ’   . —’  ,  

E x p er i en c e 2 4 0 5 AT L A N T I C AV E N U E

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A T L A N T I C C I T Y, N J

www.docksoysterhouse.com

609.345.0092

FREE PARKING

South Jersey’s Only Restaurant Directly On The Beach Zagat Rated Excellent 4 Years in a Row Rated Excellent by Atlantic City Press

Fine Cuisine • Excellent Service • Unique Ambiance

True Oceanfront Dining At The Shore

Serving sushi from 2:00pm to 10:00pm Open For Breakfast, Lunch & Dinner Seven Days • Reservations Suggested Special Occasion Parties for up to 200

1400 Ocean Ave., Brigantine • 609-266-7731 www.lagunagrill.com

 ’     Harrah’s Boulevard

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7/14/2008 11:45:52 AM

diningguide Atlantic City Buddakan

Pier Shops at Caesars. 674-0100. Stephen Starr’s restaurant includes twilight sky or “opium den style” dining nooks. Incorporating dishes from the restaurant’s two forbearers (NYC and Philly), while developing original modern specialties like his Tuna Tataki with Orange and Arugula.

The Continental

Pier Shops at Caesars. 674-8300. Starr’s “outdoor” patio bar with signature drinks & sunken firepit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.” Upscale dishes for reasonable prices include Tuna Tartare Potato Skins with Chipotle-scallion crema. Lunch Mon.–Sun. 11:30am–4pm. Brunch Sat. & Sun. 11am–4pm. Dinner Sun.–Thurs. 4–10pm (bar until midnight); Fri. & Sat. 4–midnight (bar until 1:30am).

The Comedy Stop Cafe & Cabaret

Tropicana, Brighton & Pacific aves. 1-877-FUNNYAC. Located in The Quarter. Offering a full menu of dining options, every day. Café Cuisine includes a continental menu, latte & espresso available. Buffet Style Breakfast (Sat. & Sun. 10am–2pm) $7.77.

Corky’s Ribs & BBQ

Tropicana, Brighton & Pacific aves. 345-4100. Casual dining BBQ restaurant serving hickorysmoked pork, beef, chicken, BBQ ribs, sandwiches and salads. Open Sun.–Thurs. 8am–10pm; Fri. & Sat. 8am–midnight.

Dock’s Oyster House

2405 Atlantic Ave. 345-0092. www.docksoysterhouse.com. Offering fine steaks and seafood, classic seafood soups, bar and raw bar with 10 to 20 different oyster selections nightly, and an extensive wine list. Piano bar. Dinner is served daily from 5pm.

Hard Rock Café

On the Boardwalk at Trump Taj Mahal. 441-0007. Burgers and sandwiches served in a rock ’n’ roll ambiance. New rock memo-

rabilia items on display. Open Sun.–Thurs. 11am–midnight; Fri.–Sat. 11am–1am. Summer hours: Sun.–Thurs. 11am–1am; Fri.–Sat. 11am–2am.

Knife & Fork

Italian dinners, grilled seafood, cappuccino and desserts. Takeout, eat-in and delivery. Open 10:30am–10pm daily. Summer hours: Fri.–Sat. 10:30am– 10:30pm.

3600 Atlantic Ave. Corner of Atlantic and Pacific aves. www.knifeandforkinn.com. 344-1133. Historic landmark restaurant renovated by the Dougherty family (owners of Dock’s Oyster House). The finest seafood and steaks prepared on a wood-fired grill. Extensive wine selection. Open daily for dinner from 5pm; bar opens at 4pm. Friday lunch, 11:30am–4:30pm.

Laguna Grill Martini Bar

Phillips Seafood

Macedonian Grill

1400 Ocean Ave. 266-7731. www.lagunagrill.com. Fine cuisine, unique ambiance on the beach with beautiful view. 18 plasma TVs for sporting events. Open daily for breakfast from 8–11:30am, lunch from 11:30am–4pm and dinner from 4pm. Serving full sushi and sashimi menu from 4–10pm daily.

Pier Shops at Caesars.348-2273. Serving authentic Maryland-style seafood and world-famous crab cakes since 1956. Executive chef Paul Drew provides the freshest seafood available. This stylish restaurant serves lunch and dinner seven days a week and features an open, expedition kitchen with two wood burning stoves and live lobster tanks.

3015 Brigantine Blvd. at 31st St. 264-8801. www.macedoniangrill.com. Specializing in Mediterranean and American cuisine for breakfast, lunch and dinner. Open daily from 7am– 9pm with early-bird specials from 3–7pm for dine in only. Summer hours: 7am–11pm. Take out and delivery available. Major credit cards accepted.

McCormick& Schmick’s

Yuki Hana

Harrah’s. 441-5579. More than 30 different varieties of fresh seafood featured on a menu that changes twice daily and includes grilled bluefish from Cape May, jumbo lump crab cakes, and fried clam strips; a wide array of oysters are delivered fresh daily. Barnegat Bay Black Sea Bass, a prized local favorite, will also be featured. Lunch daily, 11am-3pm. Dinner Mon.-Sat., 3pm-mid.; Sun. 311pm. Bar open daily from 11am.

Ruth’s Chris Steakhouse

2020 Atlantic Ave. 1-800544-0808, ext. 198. www. serioussteaks.com. A distinctive dining experience at The Walk. Aged, corn-fed USDA Prime Midwest beef, specialty chops, seafood, award-winning wine list. Open Mon.–Thurs. 5–10pm, Fri. & Sat. 5–11pm, Sun. 4–9pm. Lounge open daily from 4pm.

3628 Brigantine Blvd. 266-7608. Japanese/ Chinese restaurant with a full sushi bar. Open Mon.–Thurs. 11am–10:30pm, Fri. & Sat. 11am–11:30pm; Sun. noon–10pm.

Downbeach Ventnor, Margate & Longport Cleo’s Fish Palace

7307 Ventnor Ave., Ventnor. 8225858. www.cleosfish.com. Various menu options, including chowders, fried entrees, crab, lobster and more. A large variety of prepared seafood and dinner platters. Take-out, catering and delivery.

Red Room Café

Brigantine

141 N. Dorset Ave., Ventnor. 8221067. Gourmet pizzas, Italian specialties. Casual dining with a new twist. Lunch: 11am-3pm. Dinner 5-10pm weekdays, 511pm weekends.

Andre’s Italian Restaurant

Sofia

1312 W. Brigantine Ave. 2661124. Serving pizza, subs, steaks,

9314 Amherst Ave., Margate. 8229111. www.sofiaofmargate.com

12 T A S T E • A T L A N T I C C I T Y WEEKLY’S Summer/F all DINING GUIDE 2008

Restaurant, bar and private events. This bayside treasure transports you to the Mediterranean with stylish decor and authentic Greek/ Mediterranean cuisine. Small plates available within exquisite selection of entrees from regular menu. Happy hour every day; Sunset menu available. Wednesday is Martini Night; live music Wed., Fri., Sat. Open daily from 3pm. 1am–2am daily. Dining room available Thurs.–Sat. 5–10pm.

Mainland Berkshire Grill

Black Horse Pike at English Creek Ave., EHT. 272-8808. www.berkshiregrill.net/. Open Mon.–Thurs. 4–11pm; Fri. & Sat. 4pm–mid.; Sun. 3–10pm. Great seafood and thick, juicy, tender steaks. Nightly specials and seasonal menu that changes often.

B.F. Mazzeo’s

601 New Rd., Northfield. 6416608. www.bfmazzeo.com. Offering wide selection of fruit and produce. Organic produce. Gourmet food baskets and more. Open Mon.-Sat. 7am-6pm.

Charlie’s Bar & Restaurant

800 Shore Rd., Somers Pt. 9273663, www.charliesbar.com. Popular Buffalo wings. Open Mon.–Sat. 7am–3am; Sun. 9am– 3am. Serving lunch 11am–4pm. Dinner 4pm–midnight. Latenight menu to 2am. No credit cards. Sun. breakfast 9am-1pm.

Denny’s of Absecon

242 W. Absecon Blvd. (White Horse Pike), Absecon. 404-9003. Open 24 hours a day. Familystyle atmosphere. Kid-friendly.

The Grilled Cheese & Crabcake Co. 55 Laurel Dr., Somers Pt. 6017533. Offers a selection of fresh, homemade goods daily and a variety of tasty soups. Fried lobster tails, fried oysters and a variety of seafood platters in addition to signature sandwiches and crabcakes. Open Mon.–Sat. 10:30am–8pm; Sun. 11am–3pm. Continued on page 14

ATLANTIC CITY WEEKLY’S Summer/Fall DINING GU IDE 200 8 • T A S T E 1 3

taste menu guide Continued from page 12 Joe’s Restaurant 131 Jordan Rd., Somers Pt. 9274637. Lunch and dinner; delivery available. Hot and cold subs, sandwiches, burgers, pasta, poultry, veal and seafood. Greek specialties. Open daily 10am–10pm.

Jo-Jo’s Italian Grille

Black Horse Pike & Main Street, Pleasantville, 646-8332. Also, new location: 6106 Black Horse Pike, Risley Commons, Egg Harbor Township. 641-8332. www.jojositaliangrille.com. Serving homemade Italian specialties, lunch and dinner. Wood-fired pizza oven. Open daily.

Oyster Creek Inn

41 N. Oyster Creek Rd., Leeds Point. 652-8565. Old-fashioned fresh seafood house with waterfront dining. Open Thurs.–Sun. 4–9pm. Early-bird menu 4–5:45pm.

Ventura’s Offshore Café

2015 Shore Rd., Northfield. 6415158. venturascafe.com. Awardwinning filet mignon, pan pizzas and more. Package goods. Open daily from 11am–1am. Drink specials all day and night.

Ocean City Chatterbox 500 9th St., Ocean City. 3990113. “Where the town meets.” Breakfast, lunch, dinner. Homemade soups, sauces & specials. Open daily from 7am. Kid friendly.

Island Grill Restaurant 100 Atlantic Ave., Ocean City. 391-9616. www.ocnjislandgrill. com. Full service restaurant with wide variety of choices from seafood to steaks. Fresh fish. Open daily from 11:30am through end of September. Open weekends only starting in October. Ma France Creperie 506 9th St., Ocean City. 3999955. www.mafrancecreperie. com. Enjoy a quaint eatery with an art-inspired decor while feasting on French cuisine. Serving a variety of crepes, salads, quiche and more. Open Mon.-Sat. 8am9pm; Sun. 8am–3pm. n

Casino

Fine Dining

BALLY’s

Noodle Village

Offering an extensive selection of authentic Chinese and Vietnamese “comfort foods.”

340-2000 Arturo’s

Enjoy a traditional Italian meal prepared with a contemporary, New York flare in the sophisticated setting of this award-winning trattoria. Open 5:30–10pm Sun.–Thurs; Fri. 5–11; Sat. 5:30–11.

Bally’s Brunch

Brunch every Sunday at The Reserve, 10am–2 pm. $39.99 per person.

Fulu Noodle Bar

Noodle soups include stew beef, triple ball, shrimp wonton, congee with shredded pork and 1,000-year egg. Sun. 11am– 6am; Mon.–Thurs. 4pm–11pm; Fri. 1pm–4am; Sat. 1pm–6am.

Johnny Rockets

Boardwalk restaurant. Breakfast served daily 8–11am. Lunch & dinner served daily from 11am to closing.

340-0099. A retro ’50s-style

The Reserve

Bally’s new, iconic culinary experience. This dining destination is a seasonal celebration of great steaks and seafood, accentuating seasonality of locally-grown produce, quality and freshness. The restaurant’s signature Preview Bar offers the latest mixologist creations and its own take on seafood tapas.

6ix: A Bistro

American bistro, open 24 hours, except closed Mon. 10pm, reopens Tues. 7am. Located on the sixth floor. The menu features carved meats from a rotisserie sandwich bar, grilled tiger prawn cocktail, a stuffed Jersey tomato bruschetta, steak burger, home-

Continued on page 18

Come Dine On The Boards Voted #1 Throughout The South and Now In New Jersey

BBQ Steaks Seafood Pasta

NFL Sunday Ticket

Full Service Restaurant Breakfast, Lunch & Dinner 7 Days A Week

Private Rooms with Bar Holiday & Private Parties

On The Boardwalk at the Trop 609-345-4100 14 T A S T E • A T L A N T I C C I T Y WEEKLY’S Summer/F all DINING GUIDE 2008

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Escape to the Island!

800 Shore Rd. Somers Point 927-FOOD

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Bar & Restaurant At the Shore Since â&#x20AC;&#x2DC;44

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THANKS FOR MAKING US #1

Owner,

BOB KEPHART

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Healthy Never Tasted So Good...

You’ll Delight In Our Crepes, Great Food, Organic Coffees and Fresh Fruit Juices!

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RÊPERIE

Live Music • Dinner Theatres Visit website for details www.mafrancecreperie.com

Open 7 Days A Week from 8am to 9pm Serving Breakfast, Lunch & Dinner Open Sunday 9am-3pm

506 Ninth St., Ocean City 399-9955

“Little French Café”

Take Out • Eat In • Delivery 266-1124 Open 10:30 am to 10:00 pm 1312 W. Brigantine Ave., Brigantine, NJ Gift Certificates ITALIAN SPECIALTIES • VEAL • PRIME RIB GRILLED TUNA & SALMON PASTA DISHES • CAPPUCINO • DESSERTS AND MORE

Renault Winery Gourmet Restuarant. Open Friday, Saturday & Sunday Evenings. Six-course gourmet dinners, wine tastings & dancing.

Joseph’s Restuarant. Open 7 days a week, serving breakfast, lunch and dinner. Ala carte dining at its finest. Full service bar. “Tuscan Trio” special three course dinner in May, Sunday – Friday $14.95

Renault Winery Resort & Golf / Award Winning Restaurants

609.965.2111 reservations 72 North Bremen Avenue EHC, NJ 08215 www.RenaultWinery.com ATLANTIC CITY WEEKLY’S Summer/Fall DINING GU IDE 200 8 • T A S T E 1 7

taste menu guide Continued from page 14 made ice cream, an exclusive “Scratch Batch” dessert menu, Kona Blend coffee and more. Breakfast served anytime.

Red Pearl

Explore the savory flavors of the Far East with a hip new twist at Red Pearl, also on the sixth floor. Modern Asian cuisine served up fresh in casual, vibrant and inviting surroundings. Family-style service, cutting-edge cocktails and appetizers designed to be shared. Hours: Wed.–Sun. 5:30–11pm.

BORGATA 1-866-MYBORGATA Bobby Flay Steak

Food Network personality and chef, Bobby Flay, puts his avantgarde touch on the quintessential American entree in his first ever steakhouse. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar. Mon.–Thurs. 5–11pm; Fri.–Sat. 5pm–midnight; Sun. 4–11pm.

Borgata Buffet

Extensive buffet menu. $28.95 (plus tax) for dinner Mon.– Thurs. (4:30–9pm). Fri.–Sat. (4:30–10pm). Sun. (3:15–9pm). Breakfast, $14.95 (plus tax) Mon.–Sat. (8–11:30am); Tues. & Fri. (8–11am). Brunch, $23.95 Sun. (8am–2:30pm). Lunch. $17.95 (plus tax) Mon.–Sat. (noon–4pm).

Gypsy Bar

Hearty and eclectic. Open Mon.– Thurs. 5pm–2am; Fri. 5pm–3am; Sat. noon–3am; Sun. noon–2am.

Izakaya

A modern Japanese pub from Michael Schulson, star of Pantry Raid on the Style Network. Izakaya offers hot and cold appetizers, a la carte grilled meats and fishes, a sushi bar, tempura selections and heartier entrees. Signature dishes include: Octopus Salad with jalapeno, cilantro, olives and tomatoes; Red Miso Glazed Eggplant with crispy tofu and Thai basil and Shiso Lamb Loin with braised daikon and soy-sake reduction. Izakaya’s tempting cocktails and sharable plates make it the premier spot for after-hours nosh and drinks, or a late night meal.

Old Homestead Steak House

Their trademarked domestically-raised, hand-massaged Kobe beef isn’t the only reason this venerable steakhouse has been a New York City landmark for 137 years. Consistency is the key, according to brothers Marc and Greg Sherry, who opened their second location at Borgata. Open Sun. 4-11pm; Mon.- Thurs: 5-11pm; Fri & Sat: 5pm-mid.; Hours subject to change.

Ombra

An inviting trattoria and wine bar styled after old-world winemaking estates. The menu offers over 14,000 bottles of wine, 50 different cheeses and an authentic array of rustic Italian dishes. Open Tues.– Thurs. & Sun., 5–10 pm (bar until 11pm); Fri. & Sat. 5–11pm (bar until 1am). Closed Mon.

Risi Bisi

Casual Italian fare. Open Sun.–Thurs. 7am–10pm; Fri.-Sat. 7am–1am.

SeaBlue

Celebrated chef Michael Mina combines cutting-edge technology and design elements with his signature and acclaimed approach to seafood. Seasonal and fresh fish from all over the world are cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Sun.– Thurs. 5–10pm. Fri., Sat. 5–11.

Specchio

This contemporary two-tiered restaurant, decorated in the warmth of a fall palette, offers modern Italian cuisine with a classical twist. Open Sun., Mon., Tues., 5-10pm; Fri & Sat: 511pm; Closed Wed.–Thurs.

The Cafeteria

Full of quick food options. The cafeteria offers Lettuce Head, Tony Luke’s, Ben and Jerry’s, Villa Pizza, Minibar, Panda Express, Fat Burger and Hibachi-San. Open Sun.–Thurs. 11am–midnight; Fri., Sat. 11am–2am.

The Metropolitan

This French bistro-style cafe serves classic and contemporary American dishes and features a Gelato Bar and Oyster Bar. Open 24 hours daily, except closed Wed 11:30pm–Thur 7am.

Wolfgang Puck American Grille

Offering contemporary American cuisine in two distinctive dining areas: The tavern offers moderately priced, approachable fine dining in a spectacular setting. The main dining room provides guests with a sophisticated and refined dining experience featuring a cozy fireplace. Open Wed.Mon.: 5-11pm in the tavern. The main room is open Mon.,Wed., Thurs., 5-10 pm; Fri ., Sat: 5-11 pm.; Sun: 5-10pm. Closed Tues.

Caesars 348-4411 Nero’s Sunday Brunch

Served 10am–2pm in the Forum Lounge, second level. Includes freshly carved prime meats, omelet artisan designing your gourmet omelet. Price: $44.95; includes champagne and Bloody Marys.

Mia

348-4411, ext. 6000. Contemporary Italian/ Mediterranean cuisine served within a sleek, hip decor. Dinner served Tues., Wed., Thurs. 5:30–10:30pm; weekends until 1130pm. Bar & lounge open until 2am; closed Sunday & Monday.

Morton’s

449-1044. www.mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads. Hours: Mon.–Sat. 5:30–11pm; Sun. 5–10pm. Bar 12·21 opens nightly at 5pm with appetizer menu. Reservations recommended. Prime Sundays w/ proceeds going to Make-A-Wish.

Nero’s Grill

Sirloin and porterhouse steak, generous portions of veal and New England lobster. Reservations accepted.

Primavera

Service is formal with traditional Italian favorites. Family recipes passed down from generations to our Italian chef from Bari , Italy. Reservations recommended.

The Pier Shops at Caesars: Buddakan

674-0100. Stephen Starr’s restaurant includes twilight sky or

“opium den style” dining nooks. Chef Darrell Raymond incorporates dishes from the restaurant’s two forbearers (NYC and Philly), while developing original modern specialties like his Tuna Tataki with Orange and Arugula.

The Continental

674-8300, www.continentalac. com. Starr’s “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.” Upscale dishes for reasonable prices include Tuna Tartare Potato Skins with Chipotle-scallion crema. Lunch Mon.–Sun. 11:30am–4pm. Brunch Sat. & Sun. 11am–4pm. Dinner Sun.–Thurs. 4–10pm (bar until midnight); Fri. & Sat. 4–midnight (bar until 1:30am).

Game On!

345-6800. State-of-the-art sports bar and restaurant serving favorites such as Boston clam chowder and Memphis-style BBQ ribs. Featuring a DJ, more than 90 high-definition televisions, plus a mechanical bull.

Phillips Seafood

348-2273. Serving authentic Maryland-style seafood and world-famous crab cakes since 1956. Executive chef Paul Drew provides the freshest seafood available. This stylish restaurant serves lunch and dinner seven days a week and features an open, expedition kitchen with two wood burning stoves and live lobster tanks.

Sonsie

345-6300. Sonsie, after changing the Boston dining scene forever, brought its global cuisine and bar to Atlantic City. New chef Andrew Sciaretta combines world-fusion menu with steakhouse cuisine.

Souzai Sushi & Sake

Souzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

The Trinity Pub and Carvery

345-6900. A warm and inviting place to relax and enjoy a frosty pint of your favorite stout while feasting on traditional Irish specialties.

Continued on page 20

For online menus and restaurant information, visit acweekly.com 18 T A S T E • A T L A N T I C C I T Y WEEKLY’S Summer/F all DINING GUIDE 2008

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taste menu guide Continued from page 18

Harrah’s 441-5000 McCormick& Schmick’s

More than 30 different varieties of fresh seafood featured on a menu that changes twice daily and includes grilled bluefish from Cape May, jumbo lump crab cakes, and fried clam strips; a wide array of oysters are delivered fresh daily. Barnegat Bay Black Sea Bass, a prized local favorite, will also be featured. Lunch daily, 11am3pm. Dinner Mon.-Sat., 3pmmid.; Sun. 3-11pm. Bar open daily from 11am.

Polistina’s Italian Ristorante

Enjoy family style, Italian favorites such as veal parmigiana, chicken marsala, lasagna and a selection of homemade pastas and sauces.

The Steakhouse

Gourmet restaurant offers a raw bar, roast prime rib, lamb chops, shrimp Wellington and more. Open daily at 5:30pm; closed Wed. & Thurs.

Taste of the Shore

Food emporium features Primo Pizza, Sack O’ Subs, Ben & Jerry’s Ice Cream, Walt’s Original Primo Pizza, Philly Soft Pretzel Factory and more.

Waterfront Buffet

Featuring views of The Pool and offering 10 diverse food stations featuring 150 items including Mangolian BBQ and a sushi bar. Seating available for 620. Cost: $28.99 (plus tax, $21.99 kids) for dinner daily; $17.99 (plus tax, $9.99, kids) for brunch. Hours: Mon. & Fri. 8:30am–noon brunch, 4–9pm dinner; Tues. & Wed. noon–9pm dinner; Thurs. 4–9pm dinner; Sat. 8:30am– noon brunch, 1–10pm dinner; Sun. 8:30am–1:30pm brunch, 2–9pm dinner.

Hilton 347-7111 Cornucopia Buffet

Land and sea buffet features a variety of delicious all-you-caneat specialties including steamed clams, fresh fish, u-peel shrimp, steamship of beef and rotisserie turkey and chicken. $21.99 (plus tax), Mon.–Wed; $9.99 (plus tax) Fri.–Sun. Hours: Wed.-Sun.

noon-9pm; Mon. & Tues. noon4pm. Closed Thurs.

Patsy’s

Specializing in Neapolitan cuisine, Patsy’s Italian Restaurant in New York was Frank Sinatra’s favorite restaurant. Now the classic Italian comfort food is available outside of New York. Hours are Wed., Thurs. and Sun., 6 –10pm; Friday and Saturday from 5:30-11pm. A bar menu is available Wednesday, Thursday and Sunday from 4:30-10pm; Friday from 4:3011pm; Sat. 5pm–mid. For reservations, call 340-7585.

Peregrines’

The only five-star rated dining establishment in Atlantic City, awarded by the American Academy of Restaurant & Hospitality Sciences. A gourmet restaurant offering regional and international contemporary cuisine featuring seafood. Open for dinner Thurs.–Sun. Reservations recommended.

Sterling Brunch

Sun. brunch in Oak’s with Australian rack of lamb, Maine lobster tails, champagne, cavier, made-to-order omelets. Seven cooking stations.

The Oaks

New York-style steakhouse featuring prime meats and the freshest seafood served in a refined atmosphere. Open for dinner Wed.–Sun. Reservations recommended.

Resorts 344-6000 Asian Spice

Gourmet cuisine with a noodle bar and Chinese barbecue items. Noodle bar open daily noon– 2am; Restaurant open Fri., Sat. and Sun. from 6pm–11pm.

The Buffet

This “all-you-can-eat” extravaganza offers an international menu, as well a full complement of all-American selections, fresh carved meats and desserts. $12.99 (plus tax) Mon.–Fri.; $21.99 (plus tax) Sat. & Sun.; $12.99 (plus tax) for breakfast Sat. & Sun. $3 discount for members of the Resorts Destination Casino Club. Mon.–Fri. 11:30am– 6:30pm; Sat.–Sun. breakfast.

9am–11:30am; Sat. dinner noon–9pm; Sun. dinner noon–7pm.

Capriccio

This perennial Zagat Award-winning Italian restaurant features antipasto, pasta delicacies, fresh seafood or veal entrées with ocean views. Sunday brunch 9:30am–2pm.

Gallagher’s Steakhouse

340-6555. The renowned New York City steakhouse (where the “New York Strip” steak was first served) is located on Resorts’ dining level and features traditional dry-aged steaks and seafood favorites prepared on their famous open flame.

Showboat 343-4000 French Quarter Buffet

Seafood, steaks, chicken, pastas, a Bayou salad bar and homemade desserts, self-serve cappuccino machine. $17.99 (plus tax) for lunch Sun.–Tues. noon–4pm; $21.99 for dinner Sun.–Tues. 4–9pm; $19.99 for dinner Fri. 4–10pm; $17.99 for lunch Sat. noon–4; $25.99 for dinner Sat. 4–10pm. Kids under 3 are free; kids 4–11 are half price.

Golden Dynasty

Traditional Chinese cuisine, Cantonese specialties and exotic delicacies for which Chef Ping is well known.

Seaside Cafe

This 24-hour dining experience offers updated casual fare with a new menu presented within a newly renovated tropical theme.

Wellington’s

Offering classic seashore seafood dishes with a modern twist, freshly prepared seasonal specialties and the best gourmet in town. Stunning ocean views from every table.

Tropicana’s The Marketplace: A Dam Good Deli

“Mom and Pop”-style deli featuring a variety of overstuffed sandwiches along with homemade soups. Open 6am–midnight, until 2am on weekends.

Boardwalk Favorites

Indulge in some all-time classic Boardwalk treats including foot-long hot dogs, fresh fruit smoothies, soft pretzels, cotton candy, corn dogs, and pizza. This Boardwalk eatery offers ample seating.

House of Blues Restaurant

Corky’s Ribs & BBQ

236-BLUE. New Orleans-style restaurant and bar. Open Sun.–Thurs. 11:30am–10pm; Fri. & Sat. 11:30am–midnight. Live music Thurs. 9pm, Sat. 10pm.

Casual dining BBQ restaurant serving hickory-smoked pork, beef, chicken, BBQ ribs, sandwiches and salads. Open Sun.–Thurs. 8am–10pm; Fri. & Sat. 8am–midnight.

Mansion Cafe

Create-A-Cone

Hearth-baked biscuits, corn muffins and breads, overstuffed sandwiches, hearty salads, delicious platters and more. Open 24 hours daily. Home of the $3 Big Easy Burger.

Patrons choose their favorite flavor and toppings. Then the staff mixes them together on a marble slab. The result? An ice cream cone that’s simply the best. Dinein or take-out.

Rib & Chophouse

Fiesta Buffet

Steaks, chops, chicken and fresh seafood, char-grilled to specification. Raw bar plus the freshest catch.

Tropicana 340-4000 il Verdi

The tastes, aromas and sensations of the Italian countryside abound in this upscale gourmet Italian restaurant. All-new menu selections presented in an elegant ambiance.

Abundant selection and terrific ambience. $18.95 (plus tax) for breakfast and brunch Mon.–Fri. 8–11am; Sat. & Sun. 8am– 1pm. $24.95 (plus tax) for dinner Mon.–Thurs. noon–8pm; Fri. noon–9pm; Sat. 2–10pm; Sun. 2–8pm.

Hooters

Seafood, burgers and “nearly world-famous” chicken wings served by the famous Hooters girls.

Continued on page 22

For online menus and restaurant information, visit acweekly.com 20 T A S T E • A T L A N T I C C I T Y WEEKLY’S Summer/F all DINING GUIDE 2008

CASUAL DINING ...WITH A NEW TWIST.

GOURMET PIZZAS

ITALIAN SPECIALTIES

Red Room Café

141 North Dorset Avenue, Ventnor 609.822.1067 ATLANTIC CITY WEEKLY’S Summer/Fall DINING GU IDE 200 8 • T A S T E 2 1

taste menu guide Continued from page 20

The Quarter at the Tropicana: A Dam Good Sports Bar

347-7770. Catch your favorite game while eating a meal with everything from beef to seafood menu. Also includes a kid’s menu. Live entertainment on weekends and holidays.

Carmine’s

572-9300. The renowned New York family-style Italian institution serves southern Italian appetizers, entrees and desserts prepared from the freshest quality ingredients and served in large portions.

The Comedy Stop Cafe & Cabaret

Cuba Libre Restaurant & Rum Bar

Rí-Rá Irish Pub & Restaurant

348-8600. Authentic pubs were imported from Ireland and reassembled here to create an experience “where exuberance and revelry prevail.” Serving classic pub fare and modern interpretations of classic Irish dishes. Live entertainment Wed.–Sat.

Trump Marina 1-800-777-8477; 441-2000 DJ’s Steakhouse

Newly remodeled steak house offering a blend of traditional favorites, along with new items that have a hint of Asian flair and Orleans style. Raw bar and fresh seafood also highlighted on the diverse menu. A Sunday FourCourse Dinner menu is available for $65 per person.

Hooters

449-9300. Seafood, salad, “nearly world-famous” chicken wings and the “more than a mouthful burger” all served by the Hooters girls.

348-6700. cubalibrerestaurant. com. Classic and contemporary Cuban dishes, an extensive collection of rums and entertainment and salsa dancing on weekend nights. Brunch, dinner and late dining served daily.

Harbor View

The Palm

Superb Chinese cuisine with exotic offerings and assortment of familiar items. Open for dinner.

344-7256. www.thepalm.com. The original “place to see and be seen,” the Palm is known for its aged prime beef, monstrous Nova Scotia lobsters and exquisitely prepared American and Italian dishes. Reservations suggested. Mon.

P.F. Chang’s China Bistro

348-4600. Guests savor traditional Chinese cuisine, with innovative contemporary creations that demonstrate modern influences on the modern Asian palette.

Red Square

344-9100. Famed restaurateur Jeffrey Chodorow’s vodka and caviar bar and restaurant recreates centuries of Russian history. The dining room, flanked with two ice columns, gives way to an ice-topped 32-foot bar. Private dining booths available on a first-come, first-served basis.

Featuring seafood specialties and steaks with views of the marina and city skyline. Open for dinner and brunch. Sun. champagne brunch, 10am–2pm.

Imperial Court

Trump Plaza 441-6000 24 Central Cafe

An upscale dining experience in a casual atmosphere, this moderately-priced new restaurant features everything from steaks to seafood and from Asian dishes to the latest martinis available. Serving breakfast, lunch and dinner 24 hours daily.

China Cafe & Sushi Chef

Boardwalk Terrace (overlooking the ocean), 572-0866. A fusion of unique Asian cuisine ranging from Cantonese to Japanese accompanied by an assortment of selections available at the Noodle and Sushi Bar.

Evo

2225 Boardwalk at Trump Plaza. 441-0400. www.evorestaurant.

com. Serving specialty cocktails and 20 wines by the glass. Menu features world cuisine and brickoven pizzas. New seafood and chicken dishes on the menu. Serving breakfast, lunch and dinner from 8am daily.

Fortune’s

Mandarin, Cantonese and Szechuan delights are served in a Chinese atmosphere. Located on the sixth floor.

cooked selections. Open Fri.– Sun. 6–11pm.

The Rim

A gourmet noodle bar with a striking Asian ambience located right off the casino floor. Sit at the circular bar and watch chefs prepare your meal or dine at a private table.

Safari Steak House

Located on the sixth floor, this fine steakhouse features U.S.D.A. prime certified Angus beef and seafood selectiosn as well. Open for dinner.

Decorated in a rustic jungle theme, specialties include certified Angus beef, lamb chops and veal chops. The steakhouse received the Gold award from the National Academy of Restaurant Sciences. Open Fri.–Tues. 6– 11pm; closed Wed.–Thurs.

Rainforest Café

Sultan’s Feast

Max’s

On the Boardwalk at Trump Plaza. 345-5757. www.rainforestcafe. com. Open Sun.–Thurs. 11am– 9pm; Fri. & Sat. 11am–11pm. Exotic salads, pastas, burgers, steaks and seafood served amidst the sights and sounds of a tropical rainforest.

Roberto’s

Serving northern and southern Italian cuisine in a setting that overlooks the ocean. Also serving Sunday Brunch from 10am– 2pm. Located on the sixth floor.

Trump Taj Mahal 449-1000 Dynasty

Cantonese/Chinese with many delicacies including authentic sushi bar. Open Fri.–Sun. 6–11pm.

Hard Rock Café

On the Boardwalk at Trump Taj Mahal. 441-0007. Burgers and sandwiches served in a rock ’n’ roll ambiance. New rock memorabilia items on display. Open Sun.–Thurs. 11am–midnight; Fri.–Sat. 11am–1am. Summer hours: Sun.–Thurs. 11am–1am; Fri.–Sat. 11am–2am.

Mark Anthony’s

Gourmet restaurant, featuring the latest trends in Italian cuisine from pasta to veal, beef and chicken to a variety of gourmet pizzas baked in a wood-burning oven. Summer hours: Wed.–Sat. 6–11pm; Sunday brunch 10am–2pm. Closed Mon. & Tues.

Moon at Dynasty

Serving specialty cocktails, including the Sake-tini, along with sushi creations and fully

This buffet features black angus steaks grilled to order, rotisserie chicken, a gourmet pizza station and dessert station. $14.98 (plus tax) for breakfast daily 8–11:30am; $22.47 for lunch/dinner Mon.–Fri. noon–9pm; $26.75 Sat.–Sun. for lunch/dinner (open until 10pm Sat.).

Spice Road

A new selection of eateries and shops:

Burger

Enjoy a modern, edgy ambience as you savor great burgers with an amazing choice of toppings. Nothing goes better with your burger than their milkshakes, French fries and onion rings.

Freeze

Chill out in this unique vibrant bar as you sip delightful, colorful frozen drinks, beer and cocktails. Open Mon.–Thurs. noon–8pm; Fri. noon–midnight; Sat. noon1am; Sun. noon-8pm.

Want to grab a bite on the run? Go is the perfect place for a light breakfast, sandwiches, salads, Panini’s and gelato. Open 24 Hours Mon., Tues. & Wed.; Thurs., Fri. & Sun. 7am–9pm; Sat. 7am–midnight.

Plate American Cafe

Satisfy your cravings for food and fun at this cool café. Stop in for breakfast, lunch or dinner and you’ll find just what you’re in the mood for. Plate makes every meal a very tasty experience. Breakfast anytime. Open 24 Hours Thurs.–Sun.; Mon.–Wed. 7am–10pm. n

For online menus and restaurant information, visit acweekly.com 22 T A S T E • A T L A N T I C C I T Y WEEKLY’S Summer/F all DINING GUIDE 2008

ATLANTIC CITY WEEKLY’S Summer/Fall DINING GU IDE 200 8 • T A S T E 2 3

24 T A S T E • A T L A N T I C C I T Y WEEKLY’S Summer/F all DINING GUIDE 2008