Tennerfest menu Starters Chicken Smooth chicken liver parfait, apple and fig chutney, toasted brioche Haddock Oak smoked haddock and grain mustard risotto, basil essence Cauliflower Velouté of cauliflower, crispy croûtons, crumbled blue cheese Main courses Duck Crispy duck leg confit, tapenade crust, garlic mash, red wine jus Skate Citrus roasted skate wing, crushed potatoes, caper and gherkin butter Aubergine Baked tian of aubergine and ratatouille, goat’s cheese glaze, pesto Desserts Mandarin Mandarin cheesecake, passion fruit and mango sorbet Vanilla Vanilla panna cotta, raspberry sorbet Cheese Stilton, Brie, Cheddar, fig chutney, oatcake biscuits Two Courses £20.00 Three Courses £25.00 Coffee and homemade petits fours £3.50 Prices include Goods and Services Tax
Telephone: 01534 744101 Email: reservations@theatlantichotel.com