The Atlantic Hotel's Owner and Managing Director Patrick Burke has had his career in hospitality and his achievements to date profiled in a comprehensive feature in the respected industry magazine The Caterer.
Featuring on the front cover of the magazine, Patrick was hand-picked by the editor thanks to his dedication to The Atlantic Hotel, regarded as “one of the island’s most celebrated properties.” This passion extends to placing Jersey on the map as a must-visit destination. Today, the island is experiencing a resurgence, led by individuals such as Patrick who is dedicating his career to supporting the tourism industry of the Channel Islands, just as Patrick’s father Henry Burke did before him. The family heritage of the hotel is a proud story for Patrick, who announces that “In four years’ time we will be 50 years as a family business, which makes quite the milestone.”
Along with the comprehensive coverage in the magazine, a video was also created to accompany the piece.
