Simple indian recipes for beginners to learn cooking

Simple Indian Recipes For Beginners To Learn Cooking Many spicy flavors, rice and a wide variety of spices await you in every Indian food.

With unique and unrepeatable flavors, typical Indian food, with all its flavors and aromas, has a fascinating exoticism you cannot stay without trying. Dare to know India flavors reviewing some of the traditional dishes that make its gastronomy.

Rice is the key ingredient when cooking Indian food. Rice is among the most used ingredients. There are several ways it is eaten, sincecooked white rice to all kind of specialties of this grain. Among them we can mentions the Idli, prepared with white rice and black lentils, the Dosa prepared with baked white rice and lentils or may be the Pulao, a preparation made of steamed rice accompanied by lots of carrots, spices.

Roti is unleavened bread made from flour of wheat and baked with ghee, India butter.

It can be used in countless dishes, but usually it is consumed with curry and vegetables of all kind. In the entire north region of India, Roti is the staple food par excellence.

Okra is a common vegetable, also from northern India, which is extensively used in the preparation of stews and soups. It is accompanied by chickpeas, seeds, spices and a wide variety of vegetables such as onions and tomatoes. There other vegetables very popular too, for example, bitter gourd, cauliflower, eggplant and tamarind.

Rasam or Saaru is a type of soup typical from South India and is prepared using tamarind, tomatoes, tomato juice, lentils, spices, vegetables, rice (occasionally), hot water and pepper. At India soup is one of the most popular foods and there is a lot of varieties of the classic Rassam.

In India it is known as Masala to a complex mix of culinary spices that give flavor, color and texture to any dish. The variety of Masala is unimaginable, Indian food is fool

of species and Masala blends are the best proof of that. A Masala can have spices such ad fenugreek, cinnamon, coriander, cardamom, black pepper, nutmeg, chili powder, cloves, seeds, curry leaves, garlic, ginger, onion, tamarind and so much more. The mix can be ground, let dry or unify in paste form and then it is added to whatever is being prepared and everything changes strongly. It can take up to a different color or to a different texture.

Indian food is full of dishes specially created for spices and intense flavors lovers. If you are one of those, let’s do it. The list of ingredients is long, but the preparation is really simple and the result is spectacular. To complete a menu in true Indian style, dishes can be accompanied with a good portion of naan bread, and to get the most out of all the flavors of the dish menu, you can combine some drinks to enjoy the spicy.

Even vegetarians are able to enjoy Indian food, for example, a traditional Indian bean stew with cheese accompanied by basmati rice flavor and intense spice mixture.

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