The Baking Biker

Baking Biker The

Lincolnshire chef, WI member and keen Audaxer, Sarah Freeman, is always coming up with new ideas for biking snacks. And her recipes are quick and easy to make, even for cooking novices. Why not give them a try?

TASTY TREAT TO ADD A CHEESY BOOST TO YOUR RIDE

Looking for a tangy alternative to a shop-bought snack on a long ride? Well, you can’t beat the taste of cheesy deliciousness, with potato, mushroom and egg – and these bite-sized beauties are quick and easy to prepare.

Cottage cheese bites

INGREDIENTS

● 100g cottage cheese ● 1 egg ● 2 mushrooms

● Half a small potato ● 20g of grated cheese METHOD This will make two cottage cheese bites. Heat the oven to 200 degrees or GM6. Lightly boil the potato and allow to cool. Once cool, chop into small cubes. Slice the mushrooms and brown in a dash of oil and if desired some butter. Mix the egg with the cottage cheese. Lightly grease two ramekins and place half the potato cubes and mushrooms in each. Pour half the egg mixture into each ramekin and sprinkle the grated cheese equally over each. Pop in the oven for about 15 to 20 minutes, or until cooked through.