5 minute read

There are strange things done In the midnight sun

Next Article
The Baking Biker

The Baking Biker

❝The person manning this control was one of the most amazingly accommodating people you could ever hope to meet. Nothing was too much trouble ❞

Advertisement

bit of a disappointment to say the least.

The first Norwegian control point was at Hattfjelldal, 451km. The control was a hotel at the end of a winding road, at the top of a hill. The person manning this control was one of the most amazingly accommodating people you could ever hope to meet. Nothing was too much trouble. Food? Yes, of course, right through here! Accommodation? Yes, of course! Have you booked private rooms? No, then would you like to? Or we have the communal space arranged by the organiser down here, follow me! Would you like a blanket? How many? And pillows? How Many? Would we like breakfast before setting off? What time would you like that?

Our aim was to set off at around 3am, but we knew the forecast was for rain to start around then. We set off as planned, and the rain started as planned. We rode for several hours into increasingly heavy rain. No matter how good your kit is, several hours of unrelenting rain will have you wet and cold.

As we rounded a bend, we had a long straight stretch of road ahead. In the far distance, we could see snow-capped mountains – and we suddenly felt a true sense of north. This was our destination.

The next checkpoint was the rather wonderfully named Mo I Rana control, a few kilometres short of the actual town of Mo, which despite its attractive name is actually a busy industrial port. The route continued along the busy E6 road, continually gaining height up the Saltfjellet through the Dunderland valley above the tree line, passing the Saltfjell highway’s highest point of 692m. This was not unlike riding up the A9 in Scotland.

❝Dunderland valley above the tree line, passing the Saltfjell highway’s highest point of 692m… was not unlike riding up the A9 in Scotland ❞

The terrain changed again, and we were now in proper mountain moorland, not unlike the west coast of Scotland, but perhaps on a slightly larger scale. Those distant snow-capped mountains were coming ever closer, as we headed north and up. We reached the Arctic Circle visitor’s centre checkpoint, and stopped for food and photographs. The rain had stopped but we were still a bit damp.

As we left, the rain came on again – cold, hard rain. We passed lakes which were still frozen over. We crossed back into Sweden to the next checkpoint at Sandvikens. This was where we’d planned a proper sleep stop, and had booked cabins at the campsite.

There had been bold talk of ditching these booked cabins and continuing to the next checkpoint. After several hours of descent in cold and heavy rain in onedegree temperatures, we arrived at Sandvikens as cold, drenched and sorry-for-ourselves creatures; and all bold talk went out the window. We took the cabins, and were glad of them.

We arrived as shivering creatures, borderline hypothermic. The cabins were spacious and warm. We spread our wet kit around to dry out, and joy of joy: there was a boot-heater with four hoses, enough to dry out all of our shoes!

After a few hours’ sleep, we were ready to leave. Fully re-set, we were warm, dry, and with dry kit. There is a saying about control points – you should never leave them without all your basic needs met, and all niggles dealt with. We left the control totally refreshed.

We rode the 116k to the eighth control point, the Hornavan Hotel in Arjeplog, which commanded a wonderful view over the lake. The hotel receptionist cheerfully stamped our cards, and asked whether we’d like the cold wrap provided by the event organiser, or to purchase a hot buffet breakfast in the warm comfortable lounge overlooking the lake?

We needed to decide quickly, because the breakfast buffet was about to close. It was an easy choice – both. We weren’t the only riders to choose this option. So we sat for a few minutes, stuffing ourselves with a hot breakfast and coffee, before then stuffing the wraps into our packs and continuing on.

On the return, the last two legs were long and had no facilities. At Sorsele, we had a chat with the controller, who recalled his time working in Scotland. We had a short nap in the empty round house, provisioned with inflatable beds before starting on another long leg.

On this stretch, we passed a herd of young reindeer, and a couple of inquisitive young pine martens watching from the edge of the forest. At Åmsele around midnight we intended to have a couple of hours sleep before heading off at around 3am, for the final push.

Here, the food provided was a local dish called Palt, a meat and potato dumpling cooked fresh over an open fire by a local helper who looked to be doing a 24-hour shift.

Throughout our journey we’d been offered a red-coloured juice at the controls, and also a red jam to accompany the food. This was Lingonberry, a native plant of the Arctic tundra. It is unusual in that it retains its leaves even in the harshest of conditions.

We were up at 3am, intending to leave, but the rain was bouncing off the roof of the cabin. A full-on storm was passing through. We decided to sit it out, and planned to leave instead at 6am. And indeed, by then the storm had passed, and we made to leave. We blagged a second portion of Palt for breakfast. In the meantime, the American team arrived, having been caught in the full force of the storm for hours, with no possible shelter. They were very cold and wet. We left them in a warm cabin with several hours in hand, and they did eventually finish in time.

The final 110k back to Umeå passed uneventfully enough. We approached the town along back roads, past the Volvo factory. We seemed to be in the countryside, and then all of a sudden, right in the centre of town.

An epic ride, through changing landscapes and uncertain weather.

This article is from: