Portfolio: Selected works 2019-2024, August Queitsch Frimann by August Frimann

SELECTED WORKS

URBANISM

ARCHITECTURE

CARPENTRY

August Queitsch Frimann

Age: 31

Nationality: Danish

Contact information

Tlf: +45 26 13 81 25

Email: August2104@gmail.com

Adresse: Mejesevænget 9, Copenhagen NV, 2400, Denmark.

About me

My practice as an architect thrives in complexity and multidisciplinary approaches, deeply rooted in academic inquiry and a synthesis of empirical data and experiential knowledge. I consider excitement, engagement, and curiosity as primary resources that drive my work. My focus is on exploring how scientific and social understandings can be expressed through both poetic and practical means, and in bridging these dimensions. Over the years, I have worked across various scales and sectors—from furniture design and construction to initiating startups, exhibitions, activism, freelance work, and NGO projects, as well as urban planning and academic research. These diverse experiences have provided me with valuable insights beyond traditional architecture and have enriched my knowledge and experience in collaborating across practices and people, deepening my understanding of how people experience and interact with environments and design.

Software

3-D

Rhinoceros 3-d

Sketch-up

AutoCAD

GIS (Geographic Information System)

Q-GIS

Q-FIELD

OSM

Graphics

Photoshop-Adobe

Illustrator-Adobe

Indesign-Adobe

Language

Danish Native Speaker

English Excellent Command

Cand. Arch (Urbanism & Societal Change)

The Royal Danish Academy - Architecture, Design, Conservation

Ba. Arch (Architecture, Urbanism and Landscape)

The Royal Danish Academy - Architecture, Design, Conservation

Cabinet Maker

Next Copenhagen, AT-BO, SKP

Work Experience

The Royal Danish Academy - Architecture, Design, Conservation

Titel: Scientific Assistant (Future Food Spaces)

Titel: Guest researcher (Future Food Spaces)

Role: Conducted research, held interviews, authored and edited chapters, and created graphics for the book publication “Future Food Spaces”.

Emergency Architecture

Title: Freelance Architect

Role: Development and planning of events, projects, and publications; writing funding applications.

The Royal Danish Academy - Architecture, Design, Conservation

Titel: Student Assistant

Role: Editorial Assistant on the program book for the Master’s program in Urbanism and Societal Change. Responsibilities included preparation of semester materials and presentations.

Archival Studies

Titel: Fabrication Manager / Architect

Role: Managed the production and construction of numerous projects, and worked as a cabinet maker.

Aslak Haanshuus Architects AS

Intern, Architect

Role: Various roles in the architectural process, including client meetings, concept development, design, and construction drawings.

Restaurant Baka d’ Busk Partner

Bjarke Ingels Group (BIG) Piccolo

Freelance

Model building

1 : 20 Model of Fredensborghusene Rækkehus, Jørn Utzon For Fonden Fredensborgsuene.

1 : 20 Model of Fredensborghusene Gårdhavehus, Jørn Utzon For Fonden Fredensborgsuene.

Værebroparken, Library park

For artist, Artist Karoline

Exhibitions

Exhibition: Perron Ceremoni by Lauge Floris

Role: Exhibition Assistant, Model assembly and set-up of exhibition space

Exhibition: Tingbjerg Findes, Cafx Copenhagen

By Tobias Hentzer & Urbanism and Societal change

Role: Featured Works + Installation manager

Disaster Mapping - Ongoing

Medicines sans fronties

Mapper

Projects

Interior project: Restaurant Baka d’ Busk

Role: Lead Architect, Cabinet maker

Kitchen Pavilion for: BABYBABY bar

Role: Lead Architect, Cabinet maker

The latex Pavilion for competition: Chart Art Fair

Role: Architect, Collaboration with Lauritz Genz, Aske Albertus & Marcus Hornslien

Publications

“Future food spaces” Book publication Publisher Birkhausen, Editors: Deane Simpson, Tina-Henriette Kristensen and Aleksander Nowak. Work in progress.

Expected Publication Date: Mid-2025

Role: Author of the chapters: “The Encyclopedia of Future Food Spaces” and “The Project Index” Researcher and author of “The Atlas of Future Food Spaces”

“Uenighed er Vigtigt” in Arkitekten magazine

5. April 2024

Role: Conducted initial research and studies, and developed graphical material and features

SELECTED PROJECTS

ACADEMIC:

BETWEEN YEILD AND PEOPLE

Semester Project: Urbanism and Societal Change, 2023

THEMES: PERI-URBAN FOOD SPACES, EDIBLE, ECOLOGICAL, AND SOCIAL FOOD ENVIRONMENTS,

TRANSFORMATIVE NARRATIVES AMID CRISIS

NEIGHBORHOOD STITCHING, MARKETS, NETWORKS CONFLICT, AND URBAN INFORMALITY AND IDENTITY IN BEIRUT

Diploma project: Urbanism and societal change 2023

SUB-URBAN CULTIVATION

ACCESSIBILITY VS. MOBILITY

Semester Project: Urbanism and Societal Change, 2022

SUBTLE TREATMENT

INFORMAL VALUES / MENTAL HEALTH / IN MODERNIST HOUSING ASSOCIATION

Semester Project: Urbanism and Societal Change, 2022

HARBOUR HOUSES

YOUTH HOUSING

Semester Project: IBBL Komplexitetshåndtering i Praksis, 2019

PROFESSIONAL:

BOOK: ”FUTURE FOOD SPACES”

RESERACH PROJECT:

ROYAL DANISH ACADEMY – ARCHITECTURE, DESIGN, CONSERVATION

CHAPTER: ATLAS OF DANISH FOOD SPACES

CHAPTER: THE ENCYCLOPEDIA OF FOOD SPACES

CHAPTER: FOOD SPACES PROJECT INDEX

EXHIBITION: PERRON CEREMONY

EXHIBITION BY: LAUGE FLORIS

WONDERFUL COPENHACK

EMERGENCY ARCHITECTURE AND HUMAN RIGHTS (NGO)

KONA RESTAURANT

ARCHIVAL STUDIES

DESIGN AND FABRICATION

CABIN IN LISETRA

ASLAK HAANSHUUS ARKITEKTER

CONSTRUCTION DRAWINGS

BETWEEN ‘YEILD AND PEOPLE’

PERI-URBAN

FOOD SPACES

Country: Denmark / City: Brøndby / Year: 2023 / Semester project, Future food spaces / The Danish Royal Academy Tutor: Tamara Kalantajevska Project Summary

This project seeks to reestablish the connection between “Yield and People” Sine the industrialization, rapid urbanization and rise in global trade. Cities and its population have grown increasingly more distant to the production, and knowledge of food. This project tries to re-establish a link between the rural and the urban by simultaneously using the already existing infrastructure as food networks. And re-imagining the various typologies of the peri-urban environment, especially the modernist planning schemes and housing associations as spaces of farming and food culture.

CourtyardofBrøndbystrand, CommunitygardensandCommunitykitchen

Regenerative biodiversity supporting farming

Regenerative social Gardening

Barter and trade

Integrated landscape management

Land-use planning

Food environments

Regenerative social gardening

Reserved areas for nature

Pixel farming

Barter & Trade

Cooking together

Edible, Ecological and Social Food Environments

To address the current paradigm of industrialized agriculture and food production, where food is predominantly seen as an economic asset with detrimental effects on the planet and ourselves, we aim to redefine productivity as something that is social, edible, and ecological. Additionally, we seek to reestablish the relationship between food, food production, and consumers

5 Community greenhouse

6 Pick-up/Distribution point 7 Greenhouse 8 Farming pavilion 9 Pixel farming 10 Farmers market 11 Food distribution/Train station

Peri urban Food Environments

A selection of peri-urban environments suited for edible, social, and ecological productivity

“Fingerplan” reconfiguration - The food line

Utilizing the existing infrastructure network that connects rural and urban areas not only as a means of human transport but also to transport food, we aim to reestablish and integrate the nature of food growing and distribution along the same pathways where people travel, interact, and dwell.

Green spaces (Potential food growing spaces)

Existing agricultural spaces Railway lines Railway stations

MapofCopenhagenanditsperi-urbanfringes

Agrihood Brøndby strand Edible infrastructure

The modern housing association promised functional living spaces, open green areas, and proximity to social, trade, and transport infrastructure. We seek to reconfigure these qualities to create new social, edible, and productive food environments.

EdibleEducationinstitution

Sketch-Productivehousing

PlanofBrøndbystrand:Ediblehousingassociation

Sketch-EdibleInfrastructuralwastelands

Sketch-Edibletrainstationandmarket

Train station - Food hub

The dual-function train station serves as a food hub that transports, distributes, and trades local rural, peri-urban, and urban production across the landscape.

Edible modernist housing association

The transformation of the modernist housing association into a innovative social end ecological foodscape.

Model Studies

Model studies of Pathways, Attachments, the underneaths

Visualizations

The transformation of the modernist housing association into a innovative social end ecological foodscape.

Courtyardbetweenhousingblocs-Leisuregardeningandcommunitykitchen

Rooftopgarden-Greenhouses

TheUnderneath- Activationofpreviouslysegregatingbordersasplacesoffoodcultivation.

TRAMSFORMATIVE NARRATIVES AMID CRISIS

STITCHING IDENTITY AND COLLABORATIVE ACTION IN URBAN DIVIDE BEIRUT PROJECT 2 - BEIRUT

Country: Lebanon / City: Beirut / Year: 2023 Diploma Project: Urbanism and Societal Change / The Danish Royal Academy Tutor: Deane Alan Simpson

Project Summary

In a time of deep crisis in Lebanon, collaborative action across political, social, and sectarian divides is on the rise, breaking down the old dividing dynamics established in the aftermath of the civil war. This project seeks to participate in this change by stitching neighborhoods together through a common language that facilitates collaborative action across borders within the existing formal and informal structures of the city.

A Common Architectural Vocabulary in the Divided City

The partnership between private developers and political parties has led to a fight for territory through urban planning, segregating various communities into clusters built on different aesthetics and uses. Across the various neighborhoods, a common architectural vocabulary can be found in ruins and heritage buildings, textiles and drapings, urban improvisations, and the informal electricity network. This vocabulary is interpreted here as a dynamic reinterpretation of the “souk” typology and as a stitch through the divided city.

The Souk of aid, trade and collaborative action

To address the evolving dynamics of the rising poly-crisis in Lebanon, the Souk of aid trade and collaborative action seeks to meet the needs of the population by reconfiguring vacant lots and abandoned ruins in a reinterpretation of the traditional souk, or bazaar. This approach introduces a patchwork of new uses for these spaces, aligning with the creativity of the Lebanese capital and integrating with existing commercial, social, and religious programs.

Border activation

The chosen location for the souk lies on a road that stretches between the predominantly poor Shiite Muslim neighborhood of Bashoura and the affluent Christian neighborhood of Yessouiyeh. The project spans the infamous Green Line that separated the city during the civil war. The souk remains mindful of the differences between these neighborhoods and their varying needs, yet it facilitates trade, activities, and movement across them. It features a series of spatial appropriations and public spaces created with the common vocabulary of the current urban aesthetic, situated at the intersections of social, economic, and religious boundaries.

Bachoura - Predominantly Poor, Shi’ah Neighborhood

The predominantly poor Shiite Muslim neighborhood of Bachoura is being hit hard by the ongoing crisis in Lebanon and is, therefore, heavily dependent on aid and social services provided by the collaborative action of the city. The souk here facilitates essential programs and allows for trade and barter among residents, as well as establishing trade with the more affluent adjacent neighborhoods.

Yessouiyeh - Affluent, Christian Neighborhood

The affluent and Christian neighborhood of Yessouiyeh hosts a diverse range of communities and is a hub for students, galleries, and other cultural events. Here, the souk provides desired programs such as event spaces, lunch, dinner, and leisure options, with goods provided and sold by less affluent members of the greater Beirut community.

Beirut Digital District - Affluent Innovation and Tech Hub

Situated in the poor Shiite neighborhood of Bachoura, the small satellite of the Beirut Digital District is located. It is a place of commerce and innovation dedicated to the tech industry, bustling with activity during the weekdays. Users of this area can buy lunch and dinner at the adjacent food souk and enjoy a series of public spaces that connect the two neighborhoods. On weekends, the parking spaces used during the week are transformed into a farmers’ market.

SUB-URBAN CULTIVATION

ACCESSIBILITY VS. MOBILITY

Country: Denmark / City: Brønshøj, Copenhagen / Year: 2023 / Diploma Project: Urbanism and Societal Change / The Danish Royal Academy / Tutor: Carlos Ramos

Project Summary

As a counterproposal to the Danish government’s plan for the artificial island of Copenhagen, and to large-scale, long-term urban development projects in general, this project seeks to propose a more dynamic planning strategy for addressing future societal dilemmas. To address the rising problems of car congestion in the urban core and the need for more housing, we aim to cultivate the existing dynamics of the suburban neighborhood of Brønshøj. This includes encouraging the rise of local initiatives, such as co-working units, to support everyday functions and reduce dependency on the urban core for daily life.

Local initiatives addressing regional issues: reducing the need to commute

The primary traffic in the urban core is due to daily commutes from the suburbs and urban fringes. This project seeks to build on the already existing dynamics of reduced dependency on the urban core by providing functions in suburban areas such as co-working spaces, study spaces, healthcare facilities, and more diverse cultural and public life.

Diagramoftheexistinglarge-scaleurbandevelopmentplanningparadigm,withaclearvisionforanunforeseeablefuture.

Proposedplanningtimeline,wheretheprojectcanadaptandreshapeinresponsetothedynamicsofsociety.

BrønshøjDistrictMasterPlan- ProposedandExistingPublicand CommercialPrograms

Existing commercial and public programs Added commercial and public programs

Existingandaddedprogramsin Brønshøj

Dynamic planning strategy

The scale of interventions is adjustable and can be tailored to specific local needs. These interventions are designed to address existing societal problems more quickly than large-scale solutions and are adaptable to societal changes.

Typologicalcorrections:Examplesofnewhousesorpublicandcommunitybuildingsonplotsandcorners

Closeupofpartof Brønshøj50%intensification

Added residential units

Added commercial and public programs

Existing residential units

Intensificationstudies

Publicorcommunityfunctions

The accesable subruban landscape

Acorneradaptedintoapublicspace,servingcommunityfunctionsand providingadditionalhousing.

Added residential units

New public or community programs

Existing residential units

Beforeandaftersketchesshowing transformationofvariouscultivations

Thenewcommunitysquare

Anewhousingunitsituatedinfrontofanexistinghouse.

Acornerturnedintoasmallplaza

Current situation (Small image)

Proposed situation (Large image)

SUBTLE TREATMENT

INFORMAL VALUES

Country: Denmark / City: Vollsmose, Odense / Year: 2021 / 7th. Semester / The Danish Royal Academy Tutor: Christine Bjerke

Project Summary

This project aims to explore an alternative perspective on the informal values of socially vulnerable housing associations in Denmark and their potential to create a healthier living environment, particularly for individuals with PTSD. The project presents an alternative reading and utilization of the informal values of socially vulnerable housing associations in Denmark, with a focus on creating a healthier living environment for individuals with PTSD and fostering a strong community within the associations.

Informal values

Residents of many of Denmark’s vulnerable housing associations are being criticized for their poor connections to the work sector. These statistics often overlook the underlying social, mental, and resource-related causes of the problem. Concealed from governmental data is an intricate network of informal work and caretaking that caters to the needs of these often burdened residents. This project seeks to explore the spatial proportions of this informal sector and aims to establish both therapeutic and commercial environments embedded within existing structures.

TheValueWheel-AStudyinExistingPublicorLocallyInitiatedValuesandActivities

Existing activity programs Added activity programs

STIMULATING ACTIVITIES

SOCIAL SUPPORT & NETWORK

PHYSICAL HEALTH & EXERCISE

THERAPY SAFE PHYSICAL ENVIROMENTS

COUNSELING

PROGRAMS WOMEN - CAFE

VALUES

Nadia & Sainab, Community Roles

Study of the community roles of Mother Nadia and her oldest daughter Sainab, covering both formal work in commercial spaces and informal roles such as transport, caretaking, counseling, and translating in private spaces.

Nadia - Off Hours Caretaking

Nadia - Part Time Shop Assistant

Nadia - Part Time Hairdresser

Nadia - Part Time Kitchen Catering

Sainab - Community Chauffeur

Sainab - Community Caretaking

Nadia - Community Translator, Counselor

Critical spaces and therapeutic design parameters

TherapeuticDesignParameters

Critical spaces

A section of Vollsmose is analyzed through the parameters of triggering spaces, and is characterized here as critical spaces. Easy to Navigate Way finding

CriticalSpaces

Sharp Corners, Lack of overview

Non Pedestrian friendly

Narrow Corridors / Stairways

Barriers / Borders

Closed Facades

Adapted spaces

HARBOUR HOUSES

YOUTH HOUSING AND COMMERCE

Country: Denmark / City: Copenhagen / Year: 2029 / Semester project, Kompleksitetshåndtering i praksis / The Danish Royal Academy, Tutor: Jacob Billesbølle Project Summary

Drawing inspiration from the harbor and houseboat culture of Copenhagen, this project seeks to create an urban residential area for the city’s youth. It builds on the space optimization found in boats and the almost Klondike appearance of the old harbor districts, organized into a plan of interconnected clusters of semi-public, semi-private, and commercial spaces, featuring co-working and studying areas, as well as residential spaces.

HousetypeLarge,Groundlevel-asasharedorcommercialspaceadministeredbyresidents

1st.Floor-Tworesidentialunits

1stfloor-Tworesidentialunits

Housetype-Small Oneresidentialunit

Groundfloor-Sharedspaces

Housetype-Small + Oneresidentialunitplusofficespace

Housetype-medium+ Oneresidentialunitplusofficespace

Visualization

Siteplan

Roof /windowsectionDetail

Tectonicsmodel -HouseSmall

BOOK: FOOD SCAPES.

EDS: DEANE SIMPSON, TINA-HENRIETTE KRISTIANSEN, ALEKSANDER NOWAK

ROLE: SCIENTIFIC ASSISTENT - RESEARCH, TEXT & GRAPHICS

Project Summary Work in progress

A multidisciplinary research project culminating in a book publication by mid-2025. The theme explores the complexity of future food spaces and how we, as architects, planners, and decision-makers, can read, understand, and transform our understanding of the field through food and vice versa.

Chapter: Atlas - Role: author Ed: Deane Simpson

This chapter of the book aims to map and investigate the historical development of agriculture in the context of Denmark. It examines this development from various perspectives, including actor-network, scientific, economic, ecological, and structural viewpoints, as well as how political and structural machinery have shaped farm structures and how global dynamics have influenced them. The chapter covers everything from the historical evolution of farm architecture and structures to how practices have altered landscape ecosystems and services.

Chapter: The curated encyclopedia of future food scapes

Role: Author Ed: Deane Simpson

The purpose of this encyclopedia is to highlight the complex and far-reaching dynamics of how food affects almost every aspect of our lives, from planetary health to personal food choices. Viewed from a territorial and spatial perspective, the encyclopedia encompasses everything from agricultural practices and land-use technologies to philosophies, food systems, and the built, wild, and cultivated environments where food is produced and consumed.

“At the end of the 20th century, digitalisation and

Agribusiness

“Agriculture regarded as a business; more specifically, that part of a modern national economy devoted to the production, processing, and distribution of food and fibre products and by-products.”

Agricultural automation

Animal traction (Mechanization)/Digital equipment (Digital automation)/Internet of things (IoT) (Digital automation)/Manual tools (Mechanization)/Motorized mechanization (Mechanization)/Robotics with AI (Digital automation) The process of using equipment and machinery in agricultural operations aims to alleviate labor intensity or improve the precision or timeliness of operations. According to FOA, agricultural automation can be categorized into two main types: Mechanization: “the use of all means of machinery and equipment, from simple and basic hand tools to more sophisticated and motorized machinery, in agricultural operations.” Digital automation: “The strengthening of automated processes in agricultural machinery and equipment (e.g. tractors and their implements, feeding systems, milking machines) by adding digital tools that increase their efficiency and precision as a result of access to data and digital services through intelligent interoperable networks, platforms and farm management systems.”, Whilereducinglabourintensity,agriculturalautomationcancarry theriskofaggravatingsocialinequalities,aslargerandfinancially strongerproducershavegreatercapacitiestoinvestinnewtechnologiesandequipmentinaccessibletosmall-scaleproducers andmarginalizedgroups.

Published online at OurWorldInData. org. Retrieved from: ‘https://ourworldindata.org/employment-in-agriculture’ [Online Resource]

Agricultural intensification

“technically defined as an increase in agricultural production per unit of inputs (which may be labour, land, time, fertilizer, seed, feed

or cash).” The increase in yield is typically achieved through the use of chemical pesticides and fertilizers, shorter crop rotations, larger fields, mechanization, and high-yield crop varieties. Agricultural intensification and expansion rank as one of the foremost global changes of this century, accelerating the increase in food production throughout the century. Nevertheless, the conventional techniques employed for agricultural intensification have modified the patterns and dynamics within the natural ecosystem, leading to significant local, regional, and environmental repercussions.

ForfurtherinsightsseeLanddegradation(p.123),Landreclamation (p.123),agriculturalpollution(p.123)

Agricultural pollution

“The contamination we release into the environment as a by-product of growing and raising livestock, food crops, animal feed, and biofuel crops.”

Agricultural revolution

1st Agricultural revolution/Neolithic Revolution / 2nd Agricultural revolution/The British agricultural revolution / 3rd Agricultural revolution/Green revolution / 4th Agricultural evolution/2nd Green revolution

1st Agricultural revolution/Neolithic Revolution

Also known as the Agricultural Revolution, expected to have begun 12,000 years ago, it marked the transition from a society of food-foraging hunter-gatherers to a farming agricultural society. This transition resulted in the establishment of settlements and villages, as well as the domestication and cultivation of plants and animals. As a result, it caused a major increase in population and population density, and is considered the birth of modern civilization.

2nd Agricultural revolution/The British agricultural revolution

The actual timespan of the second agricultural revolution remains a bit uncertain. However, a sequence of reforms and technological advancements in England from the

1600s to the 1800s caused a massive increase in agricultural productivity and marked a transformation in the traditional agricultural system. The rise of capitalism, thriving trade, and new transportation infrastructure, combined with landowner reforms known as ‘enclosures,’ changed agriculture from the practice of feeding one’s neighbour into a means of making a profit, leading to a privatized market dominated by larger corporations.

3rd Agricultural revolution/Green revolution

Also known as the third agricultural revolution, it refers to a 20th-century agricultural transformation. The Green Revolution transformed rural economies and industrialized the food production system with modern technologies, such as irrigation systems, agricultural automation, modern farm machinery, the utilization of plant genetics to produce high-yielding, pest-resistant crop varieties, and the use of chemical pesticides and fertilizers to enhance plant health. Following the global implementation of these techniques, the prices of food, malnutrition, and hunger rates dropped significantly., “GreenRevolutionhavealsobeencritiquedfordrivingecological degradation,unsustainableresourceconsumption,andentrenching dependencyonnon-renewableresourceslikefossilfuels.”

4th Agricultural evolution/2nd Green revolution

“much like the fourth industrial revolution, refers to the anticipated changes from new technologies, particularly the use of AI to make smarter planning decisions and power autonomous robots.

Such intelligent machines could be used for growing and picking crops, weeding, milking livestock and distributing agrochemicals via drone. Other farming-specific technologies include new types of gene editing to develop higher yielding, disease-resistant crops; vertical farms; and synthetic lab-grown meat.”

Agriculture

The term “agriculture” has its roots in the Latin words “ager” (field) and “colo” (cultivate). Defined as the active production of useful plants or animals within ecosystems shaped by human intervention. This includes various activities like plant and animal domestication, cultivation, arboriculture, vegeculture, and livestock management. Agriculture differs from other cultivation practices. For further insights see Gardening and Horticulture

Agri-tech

“is the application of technology to produce more with less, to make the farming process more efficient, from field monitoring to the food supply chain itself.”

Agrochemicals

Antibiotics / Fertilizers / Herbicides / Insecticides

“Any chemical used in agriculture including chemical fertilizers herbicides, and insecticides.” A type of agricultural technology used for soil enrichment, (p.123) and plant health management (p.123). Agrochemicals played a pivotal role in the agricultural intensification (p.123) of the 3rd agricultural revolution. (p.123) The excessive since the mid-20th century has led to biodiversity loss (p.123), land degradation (p.123), agricultural pollution (p.123), and water pollution (p.123)

Agroecology

“Agroecology is a holistic and integrated approach that

simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. It seeks to optimize the interactions between plants, animals, humans and the environment while also addressing the need for socially equitable food systems. …

7 PRINCIPLES OF AGROECOLOGY https://www.organicwithoutboundaries.bio/2018/08/08/agroecological-farmers-rethink/

Agroforestry

Agrisilvicultural / Agrosilvopastoral /

term ‘homegarden,’ none is perhaps universally accepted as ‘the definition’; but it is well understood that the concept refers to ‘intimate, multi-story combinations of various trees and crops, sometimes in association with domestic animals, around homesteads.”

Protein bank (Fodder bank)

Fodder bank plants are usually trees or shrubs, and often legumes. The relatively deep roots of these woody perennials allow them

Chapter: Project index

Role: Author/Curator Ed: Deane Simpson

The project index features a selection of projects created over the years that relate to the topic of foodscapes or food spaces, by students of Urbanism and social change at The royal academy.

SelectionofpagesFromthecuratedencyclopedia

PERRON CEREMONY

EXHBITION BY: LAUGE FLORIS

ROLE: EXHBITION ASSISTANT, MODEL ASSEMBLY

Project Summary

The exhibition Perron Ceremoni unfolds visions of future collective transport to spark reflection on how this mode of transportation can be re-romanticized and elevated to the highest level for everyone in society. The exhibition consists of dreamlike images of a possible cultural shift, where questions are posed, and answers are suggested, but most importantly, it opens the floor for a collective discussion.

Aalborgrailwaystation:Hallwaybetweentrainplatforms

Holbækrailwaystation:Publicrestroom

Holbækrailwaystation:Waitingroom/Entrance

DisplayofSelectedDioramasfromtheExhibition

WONDERFUL COPENHACK

CRITICAL PLATFORM & URBAN CARTOGRAPHY

ROLE: RESEARCH & GRAPHICS

Project Summary

Architecture awards are raining down on Copenhagen projects, and international magazines are naming us Copenhageners as the happiest people in the world, with Nørrebro being recognized as the coolest neighborhood. But there is more to this “Copenhagen,” and it is this “more” that Wonderful Copenhack seeks to explore. The aim of WONDERFUL COPENHACK is to create and launch a critical and humorous platform that provides a nuanced perspective on Copenhagen and life in our capital. This includes alternative tourist maps that highlight hostile design, a historical walk through Copenhagen’s squatting scene, an examination of the city’s growing demand for self-storage solutions, and unconventional “toilet routes.” These themes will also be explored through articles, such as our magazine piece “Controversy is Important,” as well as through participatory workshops and events.

ArticleinArkitekten:Uenighedervigtigt“Controversyisimportant”

Link:https://arkitektforeningen.dk/arkitekten/uenighed-er-vigtigt/

WonderfulCopenhackTouristMap:HowtoHideYourClutter AmapofCopenhagen’sself-storageunitsandthesquaremetersusedforstorage.

WonderfullCopenhackTouristmap:Howtohideyour“homeless” AmapofCopenhagenthatinvitestheexplorertoexperiencethecitythroughthelensofinterventionsandimplementationsdesignedtoconcealthepresenceofhomelesspeopleinpublicspaces.

Printsofalternativetouristmaps