Aunt Bessie's National Yorkshire Pudding Day cook book

National Yorkshire Pudding Day

Cook book

Yorkshire pudding recipes

Cheesy Garlic Yorkshire Puddings

Garlic Yorkshires?!

You’ll need: 1 bag of Aunt Bessie’s 12 Golden Yorkshire Puddings Grated mozzarella Garlic Paste Butter Parsley

How to Make: Put some butter into a bowl and mix in some garlic paste and chopped parsley.

Slightly soften the mixture in the microwave.

Put your Yorkshire Puddings onto a baking tray.

Add the garlic butter mixture to the Yorkshire Puddings.

Sprinkle on some grated mozzarella.

Put the Yorkshire Puddings into the oven for 4 mins at 220c.

Devour them!

Cheesy Beans Yorkshire Puddings Beans in a boat (shaped Yorkshire) You’ll need: 1 bag of Aunt Bessie’s 8 Boat Shaped Yorkshires Grated mozzarella 1 tin of beans

How to Make: Put the Boat Shaped Yorkshires onto a baking tray and into the oven for 4 minutes.

Put the beans into a bowl and heat in the microwave.

Add the beans to the Yorkshires once cooked.

Top the beans with grated mozzarella cheese

Tuck in and enjoy!

Pizza Topped Yorkshire Puddings A taste of Italy comes to Yorkshire You’ll need: 1 bag of Aunt Bessie’s 12 Golden Yorkshire Puddings Grated mozzarella 1 jar of pizza sauce Pulled pork (optional) Parsley

How to Make: Put the Yorkshire Puddings onto a baking tray.

Spoon a little bit of pizza sauce into each Yorkshire.

Add the pulled pork (if you’d like to).

Sprinkle on some grated mozzarella cheese.

Season by adding some chopped parsley.

Place the tray into the oven at 180c for 6 minutes.

Munch away!

T’fiteroles The Yorkshire Profiteroles You’ll need: 1 bag of Aunt Bessie’s 12 Golden Yorkshire Puddings 1 can of squirty cream (or make whipped cream if you wish) 1 bottle/tube of chocolate sauce

How to Make: Put the Yorkshire Puddings onto a baking tray.

Pop them into the oven for 4 minutes at 220c.

If your chocolate sauce is quite thick, you may want to put it in the microwave for a minute or so.

Allow your Yorkshires to cool slightly, then add the squirty cream.

Drizzle the chocolate sauce over the Yorkshires and cream.

Happy chomping!

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