EG G H ACCP O NLINE T R AI N ING CO U RSE
Auburn University Online Egg HACCP Training Course THIS IS AUBURN.
This isn’t our goal. This is our work.
We’re dedicated to providing quality education & training in poultry and egg safety. WHY CHOOSE OUR ONLINE TRAINING PROGRAM?
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WHAT IS EGG HACCP TRAINING?
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Egg HACCP (Hazard Analysis and Critical Control Points) is a scientific based program designed to help the egg industry develop a risk-based system to identify & control food-borne pathogens during the production of shell eggs and further processed egg products. The overall goal of this HACCP training program is to help the egg industry prepare for mandated HACCP in the egg industry and improve upon existing HACCP programs, while improving the safety of their egg products using the preventive approaches implemented by the HACCP system. This program is provided to you by faculty and administrative personnel of Auburn University with years of expertise within the egg industry and is supported by the American Egg Board.
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ROLLING ENROLLMENT Because this online course doesn’t rely on an academic calendar, or a scheduled seminar, you can register for our class at any time. ACCESSIBILITY Because this course is available online, you can access the information and modules at home, in the office, or on the go. Travel to our institution is not necessary to get the same quality education that was traditionally only offered at the University, while still providing the same hands-on exercises to develop HACCP plans. EASE We have developed this Egg HACCP training program with the high standards of the International HACCP Alliance and have created concise and easy-to-learn modules that organize the information and allow students to engage with the material.
LEARN MORE! CONTACT LEAD INSTRUCTOR LAURA BAUERMEISTER BY E-MAIL: BAUERLJ@AUBURN.EDU OR BY PHONE: 334-844-2631 FOR MORE INFO
We want you to confidently develop & implement these effective egg safety protocols. T H AT ’ S W H Y T H E I N S T R U C T O R H A S TA I L O R- M A D E T H E P R O G R A M T O S U I T T H E N E E D S O F T H E I N D I V I D U A L S PA R T I C I PAT I N G : T O G I V E I N D U S T R Y PERSONNEL WORKING KNOWLEDGE OF HACCP PRINCIPLES AND P R E-R E Q U I S I T E P R O G R A M S . This course is divided into individual learning modules that guide you through the steps necessary to create a HACCP program as well as the supporting programs, such as Good Manufacturing Practices (GMPs) and Sanitary Standard Operating Procedures (SSOPs). The learning modules will contain power point presentations with an audio lecture. The power point presentations are also provided in a handout format with 3 slides per page and an area for notes, it is suggested that you print these before listening to each lecture. Each learning module is also followed by an assignment that you will be able to complete
and use in the development of your prerequisite programs and your individual HACCP plan. The learning modules will also include a quiz so that we can monitor your progress and the effectiveness of the course. There is a supplemental learning module that provides you with many reference materials that you will be able to use in the development of your full HACCP program. After you have completed all learning modules you can take the final exam. You will need to score no less than 80% on the final exam to earn a HACCP certificate complete with a eal from the International HACCP Alliance.
ONLINE EGG HACCP TRAINING IS CURRENTLY AVAIL ABLE ON OUR WEBSITE. REGISTRATION FEES AND PAYMENT INFORMATION ARE ALSO LISTED ONLINE. REGISTER AT: POUL.AUBURN.EDU/OUTREACH/EGG-HACCP THIS PROGRAM IS ACCREDITED BY THE INTERNATIONAL HACCP ALLIANCE AND SUPPORTED BY THE AMERICAN EGG BOARD.
Take the course. Receive your certificate. poul.auburn.edu
TO VIEW OUR ONLINE EGG HACCP TRAINING VISIT: POUL.AUBURN.EDU/OUTREACH/EGG-HACCP OR CONTACT: LAURA BAUERMEISTER BAUERLJ@AUBURN.EDU | 334-844-2631
AUBURN UNIVERSITY DEPARTMENT OF POULTRY SCIENCE 260 LEM MORRISON DRIVE AUBURN , AL 36849