Youth Virtual Afterschool Cooking Classes

NEW!

DOUBLE DUTY MEALS

Cook once and eat twice! Tired of recipes that make way too much and leave you eating leftovers for days? Join us for a 1-hour class using 10 ingredients or less where we’ll help you liven up your dinner routine and teach you to prepare a delicious 2 portion meal. We’ll also include a recipe and short video on how to use the ingredients you prepared for another exceptional meal later in the week! • Fridays, 3-4 p.m. • Instructor: Kirsten Hall

36852 April 2 – One Pan Spanish Chicken with Artichokes & Lemon Bonus Recipe for Leftovers: Greek Pulled Chicken Pasta Salad

36853 April 30 – Baked Italian Meatballs and Cheesy Polenta Bonus Recipe for Leftovers: Simple Chili and Cornbread Biscuits

ADULT 15+

Curriculum designed adults ages 15 years and older. $15 • Price includes registration link for entire household.

FRY BREAD FEAST

A taco by any other name…crispy, chewy and complex in flavor. Join us as we dive into this Native American staple. Beef Navajo Tacos topped with a Green Chile Crème and an Osage Hominy Salsa, and Fry Bread Nuggets with Honey Butter for dessert. 36957 April 8 • Thu., 5:30-7:30 p.m. • Instructor: Kirsten Hall

PAELLA MAESTRO

Join us on the streets of Valencia and learn to make this iconic Spanish dish. Menu: Traditional Paella and Blistered Shishito Peppers with Lemon Aioli. 36958 April 10 • Sat., 2-4 p.m. • Instructor: Mia Randall

OH, MY SHAWARMA!

We’ve heard that Shawarma is the epitomy of middle eastern cuisine. Join us in making this takeout favorite at home. Menu: Beef Shawarma, Homemade Naan, and Roasted Cauliflower. 37004 April 22 • Thu., 5:30-7:30 p.m. • Instructor: Kirsten Hall

THE PESTO’S YET TO COME

Elevate your go to chicken dinner with this simple yet gourmet spread. Menu: Spatchcock Roast Chicken with Herb and Almond Pesto, Tangerine Rice, and Honey and Chile Glazed Brussel Sprouts. 36959 April 24 • Sat., 2-4 p.m. • Instructor: Kirsten Hall

GNOCCHI YOURSELF OUT!

See just how versatile gnocchi can be! With our step-by-step instructions, you’ll learn how to make this fancy dish with some ease at home. Menu: Crispy Potato Gnocchi Primavera and Chocolate Ricotta Gnocchi with Berry Compote. 37005 April 29 • Thu., 5:30-7:30 p.m. • Instructor: Mia Randall

ADULT 21+

Curriculum designed adults ages 21 years and older. $15 • Price includes registration link for entire household.

POP & POUR

Wine is not just great for drinking, but also cooking! Learn how to make impressive wine-infused dishes while sipping on your favorite wine. Menu: Chicken Marsala, Creamy Parmesan Polenta and Red Wine Poached Pears with Crème Anglaise. 36960 April 1 • Thu., 5:30-7:30 p.m. • Instructor: Mia Randall

STEAK DINNER ARGENTINA

Want to teach your typical steak dinner a new dance? Partner up and let’s tango in the kitchen to transform your standard meat & potato dinner with an Argentinian twist. Menu: Chilean Spiced Flank Steak, Classic Chimichurri Sauce, Roasted Brussel Sprout and Fingerling Potatoes with Red Chimichurri Vinaigrette, Rojo Pisco Sour. 36962 April 9 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer

WHISKEY BUSINESS

Enjoy & prepare an elegant meal inspired by Irish whiskey. Menu: Coriander and Fennel Rubbed Pork Loin with a Whiskey Pan Sauce, Ginger Mashed Carrots & Individual Maple & Whiskey Pudding Cakes for dessert. 36961 April 10 • Sat., 6-8 p.m. • Instructor: Kirsten Hall

DATE NIGHT: MEDIEVAL FEAST

Let’s not fight over a dragon fire forged throne of swords. Instead, learn to cook and eat like kings and queens! Replace your sword and armor with an apron and chef knife and join us for an unrivaled, romantic and rustic dinner for two! Mede beer pairing suggestions provided. Menu: Roasted Lemon and Rosemary Cornish Game Hen with Herb Pan Sauce, Whipped Turnip & Yukon Gold Potatoes with Roasted Mushrooms and Leeks. 36964 April 23 • Fri., 6-8 p.m. • Instructor: Ryan Schaefer

FIESTA BRUNCH

Spice up your weekend with authentic Mexican brunch paired with refreshing Palomas. Menu: Chorizo Huevos Rancheros, Homemade Corn Tortillas, Salsa Verde and Palomas. 36963 April 24 • Sat., 10 a.m.-noon • Instructor: Mia Randall