N EW ! DOUBLE DUTY
MEALS Cook once and eat twice! Tired of recipes that make way too much and leave you eating leftovers for days? Join us for a 1-hour class using 10 ingredients or less where we’ll help you liven up your dinner routine and teach you to prepare a delicious 2 portion meal. We’ll also include a recipe and short video on how to use the ingredients you prepared for another exceptional meal later in the week! • Fridays, 3-4 p.m. • Instructor: Kirsten Hall
36852 April 2 – One Pan Spanish Chicken with Artichokes & Lemon Bonus Recipe for Leftovers: Greek Pulled Chicken Pasta Salad 36853 April 30 – Baked Italian Meatballs and Cheesy Polenta Bonus Recipe for Leftovers: Simple Chili and Cornbread Biscuits
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