Aurora Spring Cooking Brochure 2018 by Aurora.CO

City of Aurora SPRING 2018 COOKING CLASSES

AuroraGov.org/Cooking

Now at Moorhead! Come check out our new teaching kitchen and cooking classes at Moorhead Recreation Center! 2390 Havana St. Aurora, CO 80010

View our online cooking class calendar AuroraGov.org/Cooking SPRING COOKING 2018

welcome to

Dear Aurora Cooks Community Spring has sprung and we’re ready to lighten up and utilize all the first fruits and veggies of the season. Join the Aurora Cooks team for a cooking class to celebrate the first offerings of the season. We’ll help you hone your skills and your knives with classes like our 3-part Core Techniques series, Butchery 101: Chicken & Fish, Weekly Meal Prep Workshop, and Artisan Cheese Making at Home. Aurora cooks will also host several opportunities for fun and family this spring. Let the kiddos learn to master making some of their favorites by taking Wacky Waffles, Mac ‘n Cheese please, or Pizza Parlor. The Teens will find their creative spirits when they compete to create a winning dish in our Bake-Off and Chef Challenge courses. But don’t let the kids have all the fun, join them in one of our parent-family classes working together to cook up a delicious meal. Whichever class suits you, we’re excited to have you in the kitchen as the bounty begins to unfold! -Aurora Cooks Team

TABLE OF CONTENTS Classes will be held at

Parent/Tot 1

Parent/Family 2

Kids 4

Teens 6

Expo Recreation Center 303.326.8630 10955 E. Exposition Ave. Moorhead Recreation Center 303.326.8315 2390 Havana St. Meadowood Recreation Center 303.326.8300 3054 S. Laredo St. Call 303.326.8634 to discuss food allergies or dietary restrictions before enrolling.

Adults 15+

Adults 21+

Wine Tastings

Zumba 13 Summer Camps

SPRING COOKING 2018

PARENT/TOT Ages 3-6 with parent • $34 ($28 Resident)

LUCKY LEPRECHAUNS

CRAZY FOR QUESO

Menu: Menu: Cucumber, Avocado & Turkey Roll-Ups, Lucky Green Muffins, Pots of Gold & Shamrock Shakes. 252068 March 3 • Sat., 10-11:30 a.m. • Moorhead 252058 March 10 • Sat., 10:30 a.m.-noon • Expo

Build your own quesadilla with homemade queso, & lots of toppings. Menu: Avocado Dippers, Chicken & Veggie Quesadilla, Cinnamon Frozen Yogurt. 252060 April 28 • Sat., 10-11:30 a.m. • Expo 252072 May 20 • Sun., 10:30-noon • Moorhead 252065 May 27 • Sun., 1:30-3 p.m. • Meadowood

VERY BUNNY TREATS

Menu: Easter Basket Fruit Cup, Ham Biscuit Bunny Tails & Coconut Chicks. 252057 March 4 • Sun., 10:30-noon • Expo 252064 March 11 • Sun., 1:30-3 p.m. • Meadowood 252069 March 18 • Sun., 10:30-noon • Moorhead

MAC ATTACK

Bring your little ones and their love for mac n’ cheese & leave with some new favorites! Menu: Classic Creamy Mac with Mixins, Butternut Squash Mac Bites, Broccoli Tots & Yogurt Dipped Cuties for Dessert. 252061 May 6 • Sun., 10-11:30 a.m. • Expo

SPRING PICNIC

Menu: Butterfly Cucumber Sandwiches, Ladybug Sandwiches, Caterpillar Tater Tots & Worms & Dirt. 252073 April 7 • Sat., 10:30-noon. • Expo 252070 April 15 • Sun., 10:30-noon. • Moorhead

MOTHER’S DAY TEA

Celebrate your Mom with a tea party! Egg Salad Sandwiches, Cucumber Flowers, Strawberry Scones, Chocolate Dipped Strawberries. 252062 May 12 • Sat., 10-11:30 a.m. • Expo • Karon Sorensen 252071 May 12 • Sat., 10-11:30 a.m. • Moorhead

APRIL SHOWERS BRING MAY FLOWERS

Menu: Lemon Poppy Seed Daisy Fruit Cups, Blueberry Rain Clouds, Peanut Butter Apple Umbrellas. 252059 April 12 • Thu., 10:30-noon • Expo 252066 April 29 • Sun., 1:30-3 p.m. • Meadowood

SPRING COOKING 2018

PARENT/FAMILY Ages 6-16 with parent. • $56 ($44 Resident) unless noted.

BE A SHAMROCK STAR

Come & Zumba with your family! Wear your best green Zumba gear & enjoy snacks after the workout. 252095 March 3 • Sat., 6-8 p.m. • Moorhead • $18

LAYER CAKES

Learn to bake, fill, and trim a layer cake. Finish off class with some basic icing techniques that will enable you to bake & decorate cakes for your next special occasion. 252044 March 10 • Sat., 2-4 p.m. • Expo

MEXICAN FIESTA

Take your family on a delectable trip south of the border. Menu: Salsa Verde Roasted Vegetables, Chicken Enchiladas, Tres Leches Cupcakes & Agua Fresca. 252045 March 16 • Fri., 6-8 p.m. • Expo

DINNER IN PARIS

Menu: French Onion Soup, Spring Carrot Salad, Pear, Roast Chicken, & Cheese Crepes & Honey Madelines. 252053 March 17 • Sat., 2-4 p.m. • Moorhead 252054 April 27 • Fri., 6-8 p.m. • Moorhead

EAT LIKE A GREEK

Menu: Crispy Herbed Falafel with Tzatziki, Gyros with Homemade Pita, Tabbouleh & Ergolavi (Almond Cookies). 252051 March 23 • Fri., 6-8 p.m. • Moorhead 252047 April 20 • Fri., 6-8 p.m. • Expo

SPRING COOKING 2018

PARENT/FAMILY Ages 6-16 with parent. • $56 ($44 Resident) unless noted.

SOUTHERN HOSPITALITY

Enjoy a taste of southern hospitality in this family dinner class. Menu: Crispy Green Tomatoes with Homemade Ranch, Shrimp & Grits, Praline Bread Pudding & Sweet Tea Lemonade. 252046 April 14 • Sat., 2-4 p.m. • Expo 252052 May 25 • Fri., 6-8 p.m. • Moorhead

DONUT SHOP

Spend an afternoon mastering the art of donut frying, baking & glazing! Menu of Donuts: Samoa, Blueberry Honey Almond, Maple Bacon, Strawberry-Rhubarb Cheesecake, & Mocha Salted-Caramel. 252055 April 21 • Sat., 2-4 p.m. • Moorhead

CHINESE FAVORITES

Menu: Egg Drop Soup, Wontons, Sweet & Sour Chicken with Fried Rice & Chinese Egg Custard. 252050 May 10 • Thu., 6-8 p.m. • Moorhead • NingNing Ledvina 252048 May 12 • Sat., 6-8 p.m. • Expo • NingNing Ledvina

SPRING COOKING 2018

KIDS

Ages 6-10 • $25 ($20 Resident) unless noted.

CUPCAKE MANIA

EASTER TREATS

Learn to bake a variety of cupcakes, icings & decors with your friends. Then mix & match icings to decorate your creations just like the professionals for the judging & tasting. Menu: Triple Chocolate, Oreo, Strawberry & Funfetti Cupcakes with Lots of Toppings! 252026 March 11 • Sun., 10 a.m.-noon • Expo 252035 April 21 • Sat., 10 a.m.-noon • Moorhead

Menu: Deviled Chicks, Bunny Bread, Bird Nests, Rice Krispie Eggs. 251833 March 24 • Sat., 2-4 p.m. • Expo • Karon Sorensen 252036 March 25 • Sun., 1-3 p.m. • Moorhead

MAC ‘N’ CHEESE PLEASE

Learn to make mac ‘n cheese from scratch then personalize your bowl with your favorite mixins & toppings. Menu: Super Cheesy Mac, Butternut Mac ‘N’ Cheese, Very Berry Smoothie, & Mini Banana Splits for dessert. 252038 April 8 • Sun., 10 a.m.-noon • Moorhead 252030 May 5 • Sat., 10 a.m.-noon • Expo

EGGSTRAVAGANZA

Have a hoppin’ good time making Easter treats. Menu: Easter Bunny Bread Bowl, Bunny Bait, Dyed Easter Eggs & Easter Basket. 252037 March 17 • Sat., 10 a.m.-noon • Moorhead 252027 March 31 • Sat., 2-4 p.m. • Expo • Karon Sorensen

SPRING BREAK COOKING CAMP Spend spring break cooking up a storm. Each day, campers will spend time playing games to master a basic cooking technique. After working up an appetite, kids will use what they’ve learned to prepare a homemade lunch. 252040 March 28-30 • W/Th/F, 9 a.m.-noon • Moorhead • $90 ($75 Resident) SPRING COOKING 2018

KIDS

Ages 6-10 • $25 ($20 Resident) unless noted.

ALL AMERICAN DINER

Imagine driving up to a 1950’s diner & eating this classic meal. Menu: Roasted Corn on the Cob, Creamy Potato Salad with Bacon, Mini Cheeseburgers & Chocolate Malted Milkshake. 252034 May 6 • Sun., 10 a.m.-noon • Moorhead 252032 May 26 • Sat., 2-4 p.m. • Expo

MOTHER’S DAY BRUNCH

Enjoy a special Mother’s Day Brunch prepared by your child! Moms return at 11 a.m. to dine. Menu: Spinach Salad with Avocado, Grapefruit & Hazelnuts, Asparagus & Prosciutto Fritatta, Strawberry Shortcake, Berry Rhubarb Spritzer. 252029 May 13 • Sun., 9-11:30 a.m. • Expo • $30 ($25 Resident)

WACKY WAFFLES

Experiment with lots of fruits & veggies to create a delicious waffle brunch! Menu: Strawberry Shortcake Waffles, Cheesy Corn & Bacon Waffle Sammies, Chunky Monkey Waffles & Sparkling Orange Juice. 252275 April 14 • Sat., 10 a.m.-noon • Expo 252039 May 19 • Sat., 10 a.m.-noon • Moorhead

PIZZA PARLOR

Make whole wheat pizza dough & marinara from scratch. Then use a variety of toppings including veggies, meats & cheeses to create a masterpiece personal pizza. Menu: Summer Salad, Homemade Personal Pizzas & Fruit Pizza. 252028 April 28 • Sat., 2-4 p.m. • Expo

SPRING COOKING 2018

TEEN

Ages 11-16 $30 ($25 Resident) unless noted.

CHEF COMPETITION

CUPCAKE MANIA

Teens will master pasta making & then break up into teams to tackle some mystery ingredients & create a winning dish. 252076 March 2 • Fri., 5-8 p.m. • Expo 252086 March 24 • Sat., 1-4 p.m. • Moorhead

Learn to bake a variety of cupcakes, icings & decors with your friends. Then mix & match icings to decorate your creations just like the professionals for the judges & tasting. Menu: Grasshopper (Chocolate/Mint), Red Velvet with Cream Cheese Icing, Strawberry Lemonade & Funfetti. 252077 March 17 • Sat., 1-4 p.m. • Expo 252091 May 26 • Sat., 1-4 p.m. • Moorhead

BAKE OFF

Put your measuring and baking skills to the test! Teens break up into teams to follow a recipe, tackle some mystery ingredients & create a winning dish. 252085 March 11 • Sun., 1-4 p.m. • Moorhead 252092 May 19 • Sat., 1-4 p.m. • Expo

SPRING BREAK COOKING CAMP

Spend spring break cooking up a storm. Each day, campers will learn master cooking techniques & be exposed to a variety of spring flavors. After working up an appetite, kids will use what they’ve learned to prepare a homemade meal & dessert! 252082 March 28-30 • W/TH/F, 9 a.m.-noon • Expo • $90 ($75 Resident)

ADAPTIVE COOKING CLASSES

Available for people ages 13 & older with disabilities, please call Therapeutic Recreation staff at 303.326.8410 for more information. • $30 ($25 Resident)

SPRING COOKING 2018

TEEN

Ages 11-16 $30 ($25 Resident) unless noted.

ALL AMERICAN DINER

ROCK’N & ROLL’N SUSHI

Imagine driving up to a 1950’s diner & eating this classic meal. Menu: Onion Rings, Chef Salad, Burger Sliders & Peanut Butter Cream Pie. 252087 April 13 • Fri., 5-8 p.m. • Moorhead 252079 April 21 • Sat., 1-4 p.m. • Expo

Menu: Spicy Edamame, Mango & Crab Spring Roll, Tempura Shrimp & Dragon Roll, finished with Coconut Ice Cream & Mango Sorbet. 252084 March 9 • Fri., 5-8 p.m. • Moorhead 252078 April 6 • Fri., 5-8 p.m. • Expo

MASTER BBQ

TAMALES

Become a grill master just in time for summer! Menu: Jerk Chicken Sandwiches with Spicy Slaw, Mango Shrimp Kabobs, Cilantro -Lime Summer Vegetables, Charred Pineapple Cheesecake Cups. 252080 May 4 • Fri., 5-8 p.m. • Expo 252089 May 11 • Fri., 5-8 p.m. • Moorhead

Grind your own masa & use it to create traditional Mexican meal of tamales & sopapillas. Menu: Chipotle Pulled Chicken & Vegetarian Green Chile Tamales, Jicama Slaw Finished with Dulce de Leche Sopapillas. 252088 April 22 • Sun., 1-4 p.m. • Moorhead 252081 May 20 • Sun., 9 a.m.-noon • Expo

MOTHER’S DAY BRUNCH

Enjoy a special Mother’s Day Brunch prepared by your teen! Moms return at 11:30 a.m. to dine. Menu: Spinach Salad with Avocado, Grapefruit & Hazelnuts, Asparagus & Prosciutto Quiche, Fruit & Granola Parfaits, strawberry Shortcake, Berry Rhubarb Spritzer. 252090 May 13 • Sun., 9 a.m.-noon • Moorhead

SPRING COOKING 2018

ADULT 15+

Ages 15 & older unless noted. • $40 ($35 resident) unless noted.

BUTCHERY 101: CHICKEN & FISH

Break down a whole chicken & clean & fillet a fish in this hands on athome butchery class. Utilize all the cuts & bones to create wonderful dishes! Engage in a discussion of the benefits of becoming “your own butcher” so you can save money & reduce food waste. Menu: Coconut Striped Bass Crudo, Spicy Chicken Sausage & Spaghetti Squash, Thai Chicken Lettuce Wraps, Smoked Chipotle Chicken Chili, Pan seared Snapper with a Tomato Fennel Ragout. 251842 March 10 • Sat., 9 a.m.-noon • Moorhead

MEAL PREP

Learn how to utilize & stock your pantry so that weeknight meals become a cinch. Join us for this class to learn some tips on saving time, money & keeping it healthy when it comes to preparing weeknight meals. Leave with 4-single serve meals to start off your week! Menu: Moroccan Roast Chicken & Couscous, Panang Curry, Vegetable Noodles with Roasted Red Bell Pepper Sauce & Italian Sausage, Spring Corn Soup, Arugula Pesto BLT’s, & Shrimp & Grits with Grilled Kale 251835 March 25 • Sun., 1-4 p.m. • Expo

FRENCH MACARONS

Experience tricks and techniques for making beautiful & delicious French Macarons. Menu: Pistachio, Mocha, Salted Caramel, Raspberry Lemon, Lavender Honey & Hazelnut. 251834 March 18 • Sun., 1-4 p.m • Expo 251843 April 7 • Sat., 9 a.m.-noon • Moorhead

RAVIOLI, RAVIOLI, RAVIOLI Master the art of homemade ravioli! Menu: Fresh Meat Ravioli with Pomodoro Sauce, Four Cheese Ravioli with Cream Sauce & Mushroom & Spinach Ravioli with Butter Sauce. 251837 April 13 • Fri., 6-9 p.m. • Expo • Ned Gilardino

SPRING COOKING 2018

ADULT 15+

Ages 15 & older unless noted. • $40 ($35 resident) unless noted.

TAMALES

From savory to sweet, tamales are a gastronomic delight! Learn traditional preparations with a variety of fillings. Menu: Green Chile Chicken, Red Chile Pork, Black Bean & Corn, & Dessert Tamales. 251840 May 11 • Fri., 6-9 p.m. • Expo • Charlotte Saenz

ARTISAN CHEESE MAKING

The beginner’s guide to making fresh cheese at home. Make Cream Cheese, Goat’s Milk Ricotta, & Buratta, then transform them into tasty dishes. Menu: Cream Cheese and Mushroom Crepes, Goat’s Milk Ricotta Gnocchi with Basil Pesto, & Pistachio Stuffed Buratta with Peaches. 251846 May 27 • Sun., 1-4 p.m. • Moorhead

A TASTE OF THAILAND

Adventure to the streets of Thailand as we cook from Andy Ricker’s (chef/owner of Pok Pok restaurants) cookbook Pok Pok, a collection of authentic Thai recipes and stories. Menu: Papaya Salad, Spicy Drunken Noodles, Stir Fried Brussels Sprouts, Thai Curry Noodle Soup, & Coconut Cream Mango Sticky Rice. 251844 April 20 • Fri., 6-9 p.m. • Moorhead

MASTERING THE WOK

Learn the fundamentals of cooking in a wok in order to prepare delicious Asian meals. Menu: Si Chuan Shrimp, General Tso Chicken, Singapore Street Noodle, Thai Pesto Shrimp, Chinese Style Green Beans & Chinese Broccoli 251845 May 5 • Sat., 9 a.m.-noon • Moorhead • NingNing Ledvina 251841 May 26 • Sat., 9 a.m.-noon • Expo • NingNing Ledvina

SPRING COOKING 2018

who CORE TECHNIQUES AgesAges 15 &... older. • $40 ($35 resident) • $ unless noted.

TITLE

Information. XXXXXX Date • Day • Place •$

For the serious recreational cook. Core classes focus on techniques that will make you a more confident & competent cook. • Sign up for all three Core Techniques Classes & save $5/class. 252308 Sun., 9 a.m.-noon • Expo • $105 ($90 Resident)

KNIFE SKILLS

Develop your knife skills in this intensive practice class. Learn basic knife cuts (dice, slice, chop, chiffonade & julienne) as well as how to properly sharpen your knives. Share a meal at the end of class using all the knife work you’ve done! 251836 April 8 • Sun., 9 a.m.-noon • Expo

GET SAUCY

Get an overview of classic stocks & sauces to add a few favorites to your culinary repertoire. Menu: French Onion Soup, Aged Gouda, Bacon & Roasted Tomato Mac & Cheese, Poached Eggs with Roasted Asparagus & Hollandaise, Vegetable “Noodles” with Roasted Red Bell Pepper Sauce, Tropical Fruit with Caramel Sauce. 251838 April 15 • Sun., 9 a.m.-noon • Expo

COOKING TECHNIQUES

Discover how to achieve optimum flavors & textures using the techniques professionals use to bring food to its fullest potential. Practice searing, roasting, braising, sauteing, poaching, & deglazing. 251839 April 22 • Sun., 9 a.m.-noon • Expo

SPRING COOKING 2018

ADULT 21+

Ages 21 & older • $50 ($45 resident) unless noted. • ID checked prior to class participation.

STREET FOOD FROM AROUND THE WORLD

Menu: Dim Sum, Grilled Pork Bahn Mi, Masala Dosas, Ceviche, Cornish Pasties, Beignets & Crepes. 251855 March 10 • Sat., 5-8 p.m. • Moorhead 251850 April 7 • Sat., 5-8 p.m. • Expo

SUSHI & SAKE

UNDER THE SEA

Learn the fundamentals of preparing great seafood at home with a seafood focused wine dinner. Menu: Miso Tuna Poke, Pan Seared Scallop with Chorizo Hash, Thai Steamed Mussels, Pan Seared Snapper & Citrus-Almond Trifle. 251854 March 2 • Fri., 6-9 p.m. • Moorhead

AUTHENTIC INDIAN & WINE Continue your fermentation education with these great Indian recipes! Menu: Idlis (savory fermented cake of lentils & rice), Sambar (spicy vegetable daal), Coconut Chutney, Raita & Kir. 251847 March 3 • Sat., 5-8 p.m. • Expo • Afsi Felscher

SPRING COOKING 2018

Menu: Spicy Edamame, Mango & Crab Spring Roll, Tempura Shrimp & Spicy Tuna Dragon Roll, Clementine, Avocado & Coconut Salmon Roll, finished with Coconut Ice Cream & Mango Sorbet. 251848 March 23 • Fri., 6-9 p.m. • Expo 251876 April 14 • Sat., 5-8 p.m. • Moorhead

COUSCOUS IN CASABLANCA

Experience the flavors of Morocco in this five course wine dinner. Menu: Grilled Flatbread with Sesame Roasted Vegetables & Paneer, Harissa Charred Cauliflower, Chicken & Apricot Tagine, Spicy Lamb Merguez (sausage), Honey & Pistachio Bastilla. 251875 April 6 • Fri., 6-9 p.m. • Moorhead

ADULT 21+

Ages 21 & older • $50 ($45 resident) unless noted. • ID checked prior to class participation.

COLORADO BEER DINNER

Discover the great tastes of Colorado craft beers & how to pair them with food. Menu: Spring Vegetable Tart, Maple & Black Pepper Crusted Flat Iron Steaks, Aged Gouda Spaetzel, Pancetta Roasted Tomatoes, & Porter Coffee Cake with Whiskey Caramel Sauce. 251878 May 12 • Sat., 5-8 p.m. • Moorhead 251853 May 25 • Fri., 6-9 p.m. • Expo

PASTA CREATIONS & VINO

Create your own sauces & pasta from a plethora of fresh ingredients as you become the pasta genius. 251851 April 27 • Fri., 6-9 p.m. • Expo • Ned Gilardino

CINCO DE MAYO – PIG ROAST

All you need to know about roasting a Suckling pig! While it roasts, prepare all the trimmings & finish with a feast. Menu: Bacon & Avocado Salad with Chipotle Crema, Crispy Pork Tostadas, Fresh Salsas & Guacamole with Homemade Tortillas, Corn & Black Bean Empanadas & Churros for dessert. 251877 May 4 • Fri., 6-9 p.m. • Moorhead 251852 May 5 • Sat., 5-8 p.m. • Expo

SPRING COOKING 2018

WINEwho TASTING Ages 21 & older. Ages ... $31 ($24 Resident) unless noted. •$ • ID checked prior to class participation.

TITLE DOURO REDS Information.

Taste & compare the red wines of XXXXXX Date Portugal’s Douro valley. • Day 252126 March 16 • Place • Fri., 7-9 p.m. •$ • Moorhead •Will Schneider

AMERICAN SPARKLING ROSES

Let’s explore the sparkling roses made here in the United States. 252127 May 18 • Fri., 7-9 p.m. • Expo •Will Schneider

FRIDAYS

Uncorked

Shamrock Your Zumba

Wear your best green Zumba gear & enjoy drinks & appetizers after the workout.

252094 March 16 • Fri., 6-8 p.m. • Expo • $18

Ages 21 & older. ID will be checked prior to class participation. Please register at least 3 days prior to the class. Earlier is even better.

SPRING COOKING 2018

COOKING CAMPS $165 ($150 Resident) Apron & Recipe Packet Included.

CAMP COOK– A-MUNGA

Learn basic cooking skills, kitchen safety, and how to follow a recipe to cook up some delicious and healthy foods! 255178 June 4-8 255100 July 30- Aug 3 • Mon.-Fri., 9 a.m.-noon • Ages 7-12. • Expo

BAKING BOOT CAMP

Take your baking skills to the next level with 5 days of summer baking! Menu: Pies & Tarts, Cookies, Cakes & Icings, Breads, Biscuits & Frozen Treats. 255104 June 4-8 • Mon.-Fri., 9 a.m.-noon • Ages 6-10 • Moorhead 255162 June 4-8 • Mon.-Fri., 2-5 p.m. • Ages 11-16 • Moorhead 255179 June 11-15 • Mon.-Fri., 9 a.m.-noon • Ages 6-10 • Expo 255150 June 11-15 • Mon.-Fri., 2-5 p.m. • Ages 11-16 • Expo

COOK AROUND THE WORLD

Explore world cultures through food! Each day, students prepare recipes and discuss culture native to each country. Countries include France, Thailand, Mexico, China & India. 255173 June 18-22 • Mon.-Fri., 2-5 p.m. • Ages 11-16 • Moorhead 255098 July 9-13 • Mon.-Fri., 9 a.m.-noon • Ages 6-10 • Expo 255180 July 9-13 • Mon.-Fri., 2-5 p.m. • Ages 11-16 • Expo 255168 July 18-22 • Mon.-Fri., 9 a.m.-noon • Ages 6-10 • Moorhead

SPRING COOKING 2018

COOKING FROM THE GARDEN

Eat what you grow! Learn to garden & cook delicious, fresh summertime dishes using herbs & vegetables from our teaching garden. Take home DIY garden crafts too! 255177 July 23-27 • Mon.-Fri., 9 a.m.-noon • Ages 6-10 • Expo 255151 July 23-27 • Mon.-Fri., 2-5 p.m. • Ages 11-16 • Expo 255169 July 30-Aug 3 • Mon.-Fri., 8 a.m.-noon • Ages 6-10 • Moorhead 255159 July 30-Aug 3 • Mon.-Fri., 2-5 p.m. • Ages 11-16 • Moorhead

TEEN MASTER CHEF

Unleash your creativity & become a master chef! Each day learn a new cooking technique & use it to create a summer dish using mystery ingredients. • Ages 11-16. • Mon.-Fri., 9 a.m.-noon 255153 June 25-29 • Expo 255172 July 16-July 20 • Moorhead

CUSTOM COOKING who PARTIES Ages ... •$

TITLE Celebrate your next birthday, anniversary, corporate team Information. building event, or special occasion with a custom cooking XXXXXX Date party! Our custom cooking parties include hands on • Day instruction, guiding participants through new methods and • Place techniques, to prepare a delicious meal. Participants will spend •$ the last portion of class enjoying each other’s company and the delicious food they’ve created together.

KIDS

TEEN

ADULT

Ages: 6-10 10-16 16+ Participants: 10-16 10-16 10-12 Price: $200-$260 $200-$260 $300-$320 Class Length: 2 hours 3 hours 3 hours Call for details and availability 303.326.8634 or email ExpoKitchen@AuroraCooks.org.

SPRING COOKING 2018

City of Aurora Expo Recreation Center 10955 E. Exposition Ave. Aurora, CO 80012

PRSRT STD US POSTAGE PAID DENVER, CO PERMIT NO. 2116

Cooking classes make great gifts! Call 303.326.8650 to purchase a gift card.

303.326.8650 AuroraGov.org/Cooking