Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in France with three Michelin stars, and is one of the most beautiful cookery books ever published.
Presented in a slipcase with cut-out title, the book is finished with silver-edged paper, three silver ribbons, and is printed on three different high-quality paper stocks. Combined with the crystalline simplicity of the photography, the result is stunning.
Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour.
The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.
Jacqui Small are proud to work with a wide range of authors who are each experts in their field. Our books focus on serious content, superlative design and mouth-watering photography in interiors, food and drink, craft, flowers and gardening. Published: September 2013 (UK) | October 2013 (USA) ISBN: 978-1-9093-4211-8 Format: Hardback with slipcase Price: ÂŁ40 | $60 Size: 280x230mm | 11x9in Extent: 240pp Images: 100 colour photographs UK Publicity: Jessica Axe Jessica.Axe@jacquismallpub.com UK Sales: sales@jacquismallpub.com US Publicity: USpublicity@aurumpublishinggroup.com US Sales: USsales@jacquismallpub.com
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