From the Instant I met You Breakfast
Noodle-Omelette Two-minute noodles. A classic university student staple that fixes growling tummies at any time of the day or night. Here are three ways you can jazz up your two-minute noodles with added nutrients and protein: noodle-omelette for breakfast, stirfried noodles for lunch and creamy carbo-nooda-nara for dinner. Recipes and photography by Melissa Koh.
• Cook a packet of two-minute noodles for 1.5 minutes instead of the usual 2 minutes. • Drain, drizzle with half a teaspoon of oil and set aside. • Beat 3 eggs in a bowl with half a packet of noodle seasoning. • In a non-stick pan, heat 1 teaspoon of oil over medium heat. • Spread noodles evenly on pan and leave them for a minute. • Pour beaten eggs evenly over the noodles and reduce heat to medium-low. • Cut a slice of cheese into three or four segments. When the omelette is almost done (about 3 minutes,) add cheese on one half of the omelette. • Let it cook for another minute before turning off the heat and sliding it onto a plate. • Top with spinach and sliced tomato and fold in half. • Season with cracked pepper and serve.
