NUTRITION CONTRIBUTOR
Dripping Springs Distilling
DECEMBER 2020
RECIPE OF THE MONTH n Looking for a yummy nightcap this holiday season? We’ve got you covered with this Spiced Orange Coffee recipe from Dripping Springs Distilling.
S PIC E D OR A N GE COF F EE INGREDIENTS: 1½ oz Dripping Springs Orange Vodka 1 bag Golden Ratio Chai-Spiced Gold Coffee 1 oz Monin vanilla syrup or 1 tsp vanilla extract 1 oz heavy whipping cream (can sub with dairyfree creamer or milk) 6 oz hot water Toasted orange slice PREPARATION: 1. Steep coffee in hot water for 5-10 minutes. 2. Remove the coffee bag and add the vodka, vanilla and cream. 3. Stir well and sweeten to taste with your favorite sweetener, if desired. 4. Garnish with a toasted orange slice. Cheers!
DECEMBER 2020
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