Recipe of the Month: Spiced Orange Coffee from Dripping Springs Distilling

Contributor: Dripping Springs Distilling

SPICED ORANGE COFFEE

INGREDIENTS:

1½ oz Dripping Springs Orange Vodka

1 bag Golden Ratio Chai-Spiced Gold Coffee

1 oz Monin Vanilla Syrup or 1 tsp vanilla extract

1 oz heavy whipping cream (can sub with dairy-free creamer or milk)

6 oz hot water

Toasted orange slice

PREPARATION:

1. Steep coffee in hot water for 5-10 minutes.

2. Remove the coffee bag and add the vodka, vanilla and cream.

3. Stir well and sweeten to taste with your favorite sweetener, if desired.

4. Garnish with a toasted orange slice.