Recipe of the Month: Ginger Molasses Cookies

Skip indulging in your Thanksgiving dessert cravings and prepare this healthy recipe — trust us, it’s yummy.

GINGER MOLASSES COOKIES

INGREDIENTS:

½ cup melted coconut oil

½ cup coconut sugar

2 tbsp. molasses

2 eggs

2 cups almond flour

½ cup coconut flour

2 tsp. ground ginger

1 tsp. cinnamon ½ tsp salt

More coconut sugar, for rolling (if desired)

PREPARATION:

1. Preheat oven to 350F.

2. Combine coconut oil, coconut sugar, molasses, and egg in a bowl.

3. In a separate bowl, combine almond flour, coconut flour, ground ginger, cinnamon and salt.

4. Mix the dry ingredients in with the wet, and mix until dough comes together.

5. Using a cookie scoop, scoop out balls and roll into coconut sugar. Place on a baking sheet lined with parchment paper and press down lightly.

6. Bake for 8-10 minutes and allow to cool on a wire rack.