Recipe of the Month: Tuna Poke

Skip indulging in your Halloween candy cravings and prepare this healthy recipe — trust us, it’s yummy.

Sponsored by Chinatown Westlake

INGREDIENTS:

8 ounces Sushi-grade Tuna

4 tablespoons soy sauce

4 tablespoons water

4 tablespoons rice wine (Mirin)

1 clove garlic (finely chopped)

2 teaspoons sesame oil

2 pinches of thinly sliced scallions

1 ounce cucumber (thinly sliced)

1 ounce red onion (thinly sliced)

PREPARATION:

Combine all ingredients together in a large bowl and fold together until they are blended. Plate, serve and enjoy.