DINNER MENU MEALS AVAILABLE 5PM TO CLOSE
GEORDIE’S BURGERS
TO START CONFIT GARLIC 12 Warm Turkish bread with marinated olives, feta and confit garlic
Served with beer battered fries Substitute Gluten Free Bread
TRIO OF DIPS Homemade dips served with warm Turkish bread
VEGGIE BURGER Field mushroom, avocado, caramelised onion, cheddar, smoked tomato relish and salad greens
21
AUSSIE BURGER 200g beef burger with caramelised onion, cheddar, salad greens, tomato, beetroot and tomato sauce Add bacon Add egg Add bacon and egg
22
16
GEORDIE’S TASTING PLATE Sml 18 Lge 26 Roast vegetables, cheese, cold meats and garlic crostini (Vegetarian option available) OYSTERS ½ Doz 20 Served natural, Kilpatrick or with Nam Jim dressing
Doz 36
MUSHROOM ARANCINI 16 Stuffed with garlic and mozzarella on tomato relish with aioli and rocket THAI SPICED CALAMARI SALAD E 18 Asian rice noodle salad with coconut, chilli and aioli
M 28
CHERMOULA PRAWNS (3)E 18 (6)M 28 Grilled Shark Bay W.A king prawns on a garden salad with Chermoula dressing BOSTON BAY MUSSELS ½ Pound 16 Pound 26 Mussels in a tomato, white wine and chorizo broth served with toasted Turkish bread
ROASTED PUMPKIN & BABY SPINACH SALAD 22 Pine nuts, feta, Spanish onion, mustard vinaigrette and aged balsamic GEORDIE’S CAESER SALAD 22 Pancetta, garlic croutons, boiled egg, parmesan and homemade Caeser dressing 4 7 9 9
4 3 6
CHEFS SIGNATURE DISHES RIB EYE FILLET 37 250g served with creamy mash potato, garlic buttered greens and red wine jus LAMB CUTLETS 38 Braised lamb cutlets on a warm salad of seasonal vegetables, pea and mint puree, feta and toasted almond slithers PORK RIBS 32 Sticky glazed BBQ pork ribs served with coleslaw & beer battered fries GRILLED FREE RANGE CHICKEN BREAST With Moroccan spiced chats, chorizo and rocket salad, olive tapenade and red wine jus
SALADS
ADD TO YOUR SALAD Add avocado (half) Add grilled chicken breast Add prawns (5) Add smoked salmon
Add 2
32
VEGETARIAN STACK 26 Char grilled Mediterranean veggies with haloumi on a bed of rocket and pea puree
SIDES
WARM TURKISH BREAD
6
BEER BATTERED FRIES With aioli and tomato sauce
9
POTATO WEDGES With sweet chili and sour cream
10
FROM THE SEA
COLESLAW
5
GEORDIE’S FISH AND CHIPS 26 Cook Point wild barramundi fillet, battered or pan fried, coleslaw, beer battered fries, lemon and tartare
CREAMY MASH POTATO
7
SEASONAL GREEN VEGGIES
8
SEAFOOD LINGUINE 30 t Prawns, calamari, local fish and mussels in a creamy garlic sauce
MESCULIN LEAF SALAD With lemon herb dressing
8