A Spoon Full of Hope’s Products

A Spoon Full of Hope’s Products, Available for Purchase Online this Holiday Season

The best holiday gifts are the ones that do good, too – and Second Harvest Food Bank of Central Florida’s A Spoon Full of Hope aims to do just that. Launched in 2018, the product line has gained popularity for its Soup, Honey, and Classic Shortbread Cookies. The products, including the line’s justlaunched strawberry lemonade, cranberry pistachio, and chai shortbread cookie flavors, can be purchased online at www. ASpoonFullofHope.org individually, in bulk or as part of a holiday gift set. Gift givers also have the option to include a holiday card explaining that a donation to hunger relief has been made in the recipient’s honor.

A selection of A Spoon Full of Hope products includes:

• Tomato Basil Soup

• Wildflower Honey

• Mangrove Honey

• Palmetto Honey

• Orange Blossom Honey

• Classic Shortbread Cookies

• Cranberry Pistachio Cookies

• Strawberry Lemonade Cookies

• Chai Shortbread Cookies

• Gift sets

• Kitchen items, such as tea steepers, soup bowls, aprons and mugs

A Spoon Full of Hope directly supports Second Harvest’s no-cost 16-week Culinary Training Program, which provides qualified, economically challenged adults with the culinary and life skills training to pursue a sustainable career in the food industry. One hundred percent of the proceeds from the product line help launch new careers and transform lives. To date, 385 students have graduated the program with a 95% job placement rate.

Brief overview:

• Soup, Honey and Shortbread Cookies from A Spoon Full of Hope – Choose from Soup, Honey or Shortbread Cookies, including just-launched strawberry lemonade, cranberry pistachio, and chai shortbread cookie flavors. Items are available for purchase online at www.ASpoonFullofHope.org individually or as part of a holiday set. Launched in 2018 by Second Harvest Food Bank of Central Florida, 100% of proceeds directly support the food bank’s no-cost 16-week Culinary Training Program, which provides qualified, economically challenged adults with the culinary and life skills training to pursue a sustainable career in the food industry. To date, 385 students have graduated the program with a 95% job placement rate.