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AND “[Manufacturers] are taking early action on long-lead-time items so they can get ahead, and that is allowing them to at least cut some time off that lead time.” Lisa Anderson | founder | LMA Consulting on supply chain disruption
“There are literally hundreds of cannabinoids in cannabis and hemp plants. The different stages of processing the plant are very important, especially when you’re going to use it in a baking application. It’s an ingredient. And like any other ingredient, it has to be measured properly and used to achieve the desired effect.” Glenn Cybulski | Glenn Cybulski Restaurant Consulting during a “Baking with Cannabis” education session at Artisan Bakery Expo
“Our collaboration in the industry allowed us to launch four new sustainable packaging programs. We have an incredible R&D team focused on packaging sustainability, and we’re working with many of our suppliers. This is something I’m very passionate about.” Valerie Oswalt | president | Campbell Snacks during a Q&A session at SNAXPO21
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COMMERCIAL BAKING
