2 minute read
Commercial Baking Channel
Our multimedia collection is full of videos, podcast episodes and more, where you can get a deep look — and listen — into the exciting shifts happening in the baking industry.
TechTalk with Grant Olmes, Kubota Brabender Technologie
Grant Olmes, regional sales manager of Kubota Brabender Technologie, dives into the various metering technologies for ingredient handling. www.cwbrabender.com
TechTalk with Bobby Martin, AMF Bakery Systems
Bobby Martin, global product systems leader of AMF Bakery Systems, talks about the ins and outs of pizza processing. www.amfbakery.com
TechTalk with Kevin Pecha, AZO
Kevin Pecha, sales manager of AZO Food, touches on the benefits of ingredient automation for a labor-strapped industry. www.azo.com
TechTalk with Nico Roesler, Reading Bakery Systems
Nico Roesler, pretzel and snack equipment sales manager for Reading Bakery Systems, discusses the benefits of the company’s sustainable oven technologies. www.readingbakery.com
Catching Up with Commercial Baking: Cordia Harrington at the 2023 ABA convention
Cordia Harrington, founder and CEO of Crown Bakeries and board chair of the American Bakers Association (ABA), shares the exciting changes to the association’s 2023 convention and how ABA plans to keep momentum in the industry going.
Catching Up with Commercial Baking: Jonna Parker at the 2023 ABA convention
Jonna Parker, team lead, fresh foods at Circana, discusses how consumers — now with unlimited channels for buying baked goods — are creating limitless opportunities for bakers.
Catching Up with Commercial Baking: Jeremy Shall at Intralox NEXT 2023
Jeremy Shall, North American bakery and snack team leader of Intralox, shares the key features and highlights from the Intralox NEXT 2023 event.
Catching Up with Commercial Baking: Kristen Spriggs and Eric Lewis at BakingTECH 2023
Kristen L. Spriggs, executive director of the American Society of Baking, and Eric Lewis, VP of supply chain quality at Flowers Foods, discuss their new roles in the association and their closing thoughts on BakingTECH 2023.
Catching Up with Commercial Baking: Brittny Stephenson Ohr at BakingTECH 2023
Brittny Stephenson Ohr, director of product development of Sugar Foods Corporation and the American Society of Baking’s chairman of the board, reflects on the highlights of BakingTECH 2023.
Versatility is Key to your Automation Plan. One piece of equipment that can be used for many applications, but also helps with labor shortages, repetitive stress injuries and production demands, it’s no brainer!
Versatility is Key to your Automation Plan. One piece of equipment that can be used for many applications, but also helps with labor shortages, repetitive stress injuries and production demands, it’s no brainer!
Baker-
The Baker-Bot
The Baker-Bot
Baker-
Does the dull, dangerous & dirty job
Does the dull, dangerous & dirty job
Shows up ready to work everyday
Shows up ready to work everyday
Safe and friendly — no guarding
Safe and friendly — no guarding
Easy to use and setup
Easy to use and setup
2023
Anthony Tsocanos, director of quality at Hero Bread, talks about what he’s most excited for at the American Society of Baking’s BakingTECH 2023.
A Day at Crown Bakeries
Commercial Baking explores the Crown Bakeries plant in Smyrna, GA, and experiences the latest upgrades to the state-of-the-art facility.
