AVLAST HYDROCOLLOID
Guar Gum Powder How it can Improve your Health? ________________________________ Author: Avlast Hydrpcolloids 22/01/2016
________________________________________________________________ Avlast Hydrocolloids industries - Since 2006, We Manufacturer and Exporter of natural products like cassia gum powder, cassia tora powder, Goma Cassia, cassia tora seed and guar gum powder in India and worldwide. ________________________________________________________________
Have you ever think deeply why Guar Gum Powder in India is added to your ice cream or other dairy products? in this blog, we will discuss why guar gum is added to various food items and how it can help you to say fit and active. There was a time when guar gum was usually overlooked by food industries as they were not familiar with its benefits. But today, it is considered as primary food ingredient in many of the processed food. This is also added in dairy products to give required thickness and stability.
Why guar gum powder is good for food industries? Guar gum is considered best emulsifier, thickener, stabilizing agent etc. It can bind particles together strongly and usually available in dairy products or ice creams etc. Previously, corn starch was added inside food items to give thickness but guar gum has eight times more thickness as compared to corn starch.
Today, guar gum is not only added in processed food but it is suitable for gluten free baking as well. Further, guar gum has all required health benefits that makes you fit and active throughout the day. It manages extra fat and cholesterol inside humans. It is accepted worldwide as healthy weight loss supplement.
The next benefit of guar gum powder is stronger immune system and it helps you with stronger digestive system. The product has natural health benefits only that make you feel longer all the time. It also helps in relieving constipation for all age groups and lowers bowel movement. Guar gum gives you protection against diabetes and treat diarrhea as well. Most importantly, guar gum is good for gluten free baking and it is widely used by bakeries worldwide to reduce health risks that arise from gluten sensitive baking.